B R E A D

House bread (V)Toasted schiacciata sticks & wild oregano dip

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Garlic bread (V)Homemade garlic butter & schiacciata bread

Olive & feta tostadas (V)Seeded sourdough, olive paste & Tasmanian feta cheese

Crab & prawn tostadasSeeded sourdough, crab & prawn meat mixed withmayo & avocado

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Rump steak 250g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34CAAB pinnacle, pasture fed , TAS

New York cut sirloin 220g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37CAAB pinnacle, pasture fed , VIC

Scotch fillet 250g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39CAAB, grain fed (150 days), VIC

Eye fillet 220g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44CAAB pinnacle, pasture fed , TAS

Rib eye 350g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44CAAB, grain fed (150 days), NSW

T-bone 500g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44CAAB pinnacle, pasture fed , VIC

O U R R A N G E O F S T E A K S

Certified Australian Angus Beef sourced from premiumAustralian cattle growing regions. Grass fed or 150 daysgrain fed; certified MSA3 by Meat Standards Australia

Served with your choice of sauce on the side:Béarnaise / Red wine jus / Native pepper berry sauce Mushroom sauce / Mustard (GF)

HOW WE COOK OUR STEAKS

Blue: Sealed on the outside, blood red in the centre (46 - 49°)

Rare: Cooked for a few minutes per side, still very bloody (52 - 55°)

Medium-rare: Grey edges and medium red centre (55 - 60°)

Medium: Grey edges and pink centre (60 - 65°)

Medium-well: Predominately grey w a light pink centre (65 - 69°)

Well-done: Grey throughout with very little moisture (71°)

S E A F O O D P L A T T E R S

Served with chips, salad, cocktail sauce& eschallot dressing

Searock platterBlue Swimmer crab, Tasmanian mussels,Crystal Bay prawns, Sydney rock oysters &Moreton Bay bug

Indulgence platterWhole WA lobster, Crystal Bay prawns,Sydney rock oysters, Tasmanian black mussels,Blue Swimmer crabs & Moreton Bay bugs

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A $6 service charge applies for changes to set menu sides / 1% surcharge applicable for paying separately (3 or more card/debit cards) / 10% surcharge applicable on weekends / 15% surcharge applicable on public holidays / 5% service charge applicable to groups of 12 or more / $20 minimum charge for credit card use

Menu Acronyms

(V) = Vegetarian

(GF) = Gluten Free

(DF) = Dairy Free

S Y D N E Y R O C K O Y S T E R S

4 ea

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NaturalLemon wedge & eschallot dressing

KilpatrickServed warm with bacon, Worcestershire sauce& parsley

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INDIVIDUAL / SHARING PLATES

Fried chorizo & cheese ballsWith spicy mayo on the side

Spicy chicken wingsServed with homemade ranch dressing

Grilled haloumi cheese (V, GF)Sliced roma tomatoes, thyme, pine nuts & e.v.o.o

Salt & pepper calamariFried marinated fillets, herb mayo, rocket leaves,chilli & lime

Char-grilled beef skewers (CAAB) (DF)Beef tenderloin, capsicum & onion skewers withchickpea purée & pita bread

Grilled tiger prawns (GF, DF)Parsley, chilli, garlic & napolitana sauce

Crab & prawn tian (GF, DF)Alaskan king crab meat, Crystal Bay prawns, mixed withmayo, over avocado mousse & Bloody Mary reduction

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S U M M E R S A L A D S

Searock salad (V, DF)Cos lettuce, tomatoes, cucumber, chickpeas, croutons & pomegranate dressing

Grilled chicken salad (GF, DF)Grilled chicken tenderloins, green oak leaves,shaved fennel, cherry tomatoes, walnuts & citrus dressing

Poached prawn salad (GF, DF)Poached Crystal Bay prawns, rocket leaves, avocado,cucumber, white radish & passionfruit dressing

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FUNCTIONS AT SEAROCK GRILL & BAR

Set against beautifulSydney Harbour, Searockboasts arguably the bestbackdrop in the world for

your next function.

Ideal for parties andcorporate functions,

Searock o�ers a stylishprivate function room thatseats 50 or 70 for cocktails.

For functions, groupbookings or more

information, please askone of our friendly sta�.

BEWARE OF THE SEAGULLS!

Please do not leaveyour dish unattended.Seagulls are expert

poachers and will take theslightest opportunity to

snatch food o� your plate.

PLEASE DO NOT FEEDTHE SEAGULLS

S I G N A T U R E C U T

Shiro Kin Wagyu scotch fillet (ms 9+)250g Full blood, 500 days Japanese designgrain ration fed, Macquarie Downs QLD . With a complimentary side & sauce of your choice.

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T H E B U R G E R C O R N E R

Lightly toasted bun with super crunchy chips

Simply perfectWagyu beef, tomatoes, lettuce, aged cheddar,onions & mayo

Feisty chookGrilled chicken tenderloins, fiery mayo, lettuce,pickled cucumber & tomatoes

Veggie smuggla (V)Grilled haloumi cheese, mushrooms, rocket leaves,tomato, avocado & herb mayo

Roo burger Grilled kangaroo patty, tomatoes, lettuce, aged cheddar, blueberry compote, onions & mayo

Add an extra To your burger or salad

Wagyu burger patty 150g

Kangaroo patty 150g

Grilled chicken tenderloin 150g

Vegetable burger topping 150g

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M A I N C O U R S E S

Chicken curry (GF, DF)Thai red curry, broccolini, green beans, tomatoes &steamed rice on the side

Eggplant parmigiana (V, GF)Baked eggplant, steamed broccolini, napolitana sauce& parmesan cheese

Kangaroo tenderloin fillets (GF, DF)Cauliflower purée, broccolini & red wine jus

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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Today’s catch market priceServed with salsa verde & your choice of chips,salad or steamed broccolini

Beer battered fish n’ chipsHake fillets, chips, sauce tartare & lemon wedge

Grilled whole baby flounder (DF)Served with salsa verde & your choice of chips,salad or steamed broccolini

F I S H

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S U R F N ’ T U R F I T

Add a Crystal Bay prawn to any of the steaks above$6 per prawn S I D E D I S H E S

Creamy mash potatoes (V)

Super crunchy chips (V)Aioli & tomato sauce

Mixed leaves salad (V, GF)Cucumber, cherry tomatoes, feta & house dressing

Creamy garlic mushrooms (V)

Potato salad (V, GF, DF) Boiled potatoes, mayo, corn, chives & cherry tomatoes

Tomato salad (V, GF, DF)Heirloom tomato, cherry tomato, roma tomato,sea salt & e.v.o.o

Steamed broccolini (GF, DF)With roasted almonds

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D I NNER MENU

www.searock.com.auSEAROCK GRILL SHOP 15, 5 MACQUARIE STREET, EAST CIRCULAR QUAY, SYDNEY

T: (02) 9252 0777 | WWW.SEAROCK.COM.AU