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8/12/2019 Breads and Yeast Good
1/8
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8/12/2019 Breads and Yeast Good
2/8
Ingredients:
water 740g
yeast 45g
bread flour 1250g
salt 30g
sugar 30g
shortening 30g
egg whites 30g
Method:
Straight dough method. 10 minutes 2nd
speed.
Mix all the dry ingredients followed by the the wet ingredients
like butter and then water. Bake at 200C. stream for the first 10
mins.
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8/12/2019 Breads and Yeast Good
3/8
Ingredients:
water
yeast
bread flour
salt
sugar
shortening
non fat milk powder
butter or margarine
egg whites
Method:
Straight dough method. 10-12 minutes 2nd speed. . Bake at 200 C.
stream for the first 10 mins
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8/12/2019 Breads and Yeast Good
4/8
Ingredients:
milk 250 g
Yeast 60g
bread flour 250g and 1000g
eggs 625g
salt 15g
sugar 60g
butter softened 750g
method
Scald milk and cool to luke warm. Dissolve the
yeast in milk , add flour and mix to make a sponge.
Let rise until double. Mix the eggs one by one and
then dry ingredients to make a soft dough using
the paddle attachment. Beat the butter in little by
little, until completely absorbed and dough is
smooth.it will be very soft n sticky.
Bake at 200 C. stream for the first 10
mins
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8/12/2019 Breads and Yeast Good
5/8
Ingredients:
water 750 g
Yeast 35g
bread flour 1250g
salt 20g
sugar 6g
olive oil 60g
method
straight dough method. Fermentation 1.5 hours. Bake at 220 C.
stream for the first 10
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8/12/2019 Breads and Yeast Good
6/8
How to prepare
The 12 step preparation and baking of yeast breads
1. Selecting the raw ingredients.2. Weighing the ingredients.3.
Mixing and kneading.4. Fermentation.5. Punching down the dough.6.
Portioning.7. Bench proofing.8. Shaping.9. Panning.10.Final
proofing.11.Baking.12.Cooling.
Points to remember
The dough should not be kneaded for too long. Once the dough is
raised double its size, punch down
the dough before shaping. Let the shaped dough rest for 10
minutes. Egg wash before baking and brush
the goods with butter while its hot.
Straight dough method
Mix all the dry ingredients.
Add wet ingredients like butter. Crumble the mixture. Add the
liquids and knead the dough.
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8/12/2019 Breads and Yeast Good
7/8
Contents:
1. Introduction
2. How to prepare
3. Points to remember
4. Straight dough method
5. Hard rolls
6. Soft rolls
7. Brioche
8. Focaccia
9. Pizza dough
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8/12/2019 Breads and Yeast Good
8/8
Ingredients:
Bread flour 285g
Yeast 15g
Water 180g
Olive oil 30ml
Salt 5g
Honey 15ml
Method
1. Dissolve the yeast in water2. Mix sugar, olive and honey3.
Add flour and knead with the dough hook until the dough has a
smooth consistency for about 10 minutes4. Leave the dough covered
with a wet cloth until it doubles its size5. Place the dough in a
fridge for two hours6. Return to room temperature n, divide the
dough and roll with a rolling pin7. Bake at 230C
