BREAKFAST A-LA-CARTE SIGNATURE BREAKFAST€¦ · spinach dosa stuffed with goan poi bread upma all day breakfast three egg omelette 630 choice of tomato, onion, green chili, coriander,

(V) VEGETARIAN - (E) – EGG FREE - (GF) – GLUTEN FREE

ALL PRICES ARE IN INDIAN RUPEE. PRICES ARE SUBJECT TO APPLICABLE GOVERNMENT TAXES PRICES EXCLUDE DISCRETIONARY GRATUITY.PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS

BREAKFAST A-LA-CARTE

SIGNATURE BREAKFAST

RED VELVET PANCAKES 710

BEETROOT & QUINOA PANCAKES, ORGANIC SPINACH HUMMUS, GREEK YOGURT,

TOASTED ALMONDS, HARDBOILED EGG

GOAN DOSA (V, E) 510

SPINACH DOSA STUFFED WITH GOAN POI BREAD UPMA

ALL DAY BREAKFAST

THREE EGG OMELETTE 630

CHOICE OF TOMATO, ONION, GREEN CHILI, CORIANDER, MUSHROOM, CHEDDAR CHEESE, PEPPERS, PORK HAM SERVED ALONG WITH - CHICKEN OR PORK SAUSAGE, PORK BACON, HASH BROWN, MUSHROOM, TOMATO WHITE BREAD OR WHEAT BREAD TOAST

EGG WHITE OMELETTE 630

TAMBDI BHAJI (RED SPINACH), FETA CHEESE, RED ONION

SERVED ALONG WITH - CHICKEN OR PORK SAUSAGE, PORK BACON, HASH

BROWN, MUSHROOM, TOMATO

WHITE BREAD OR WHEAT BREAD TOAST

TWO EGGS ANY STYLE 600 CHOICE OF FRIED, POACHED, HARD-BOILED, SCRAMBLED, OMELETTE SERVED ALONG WITH -CHICKEN OR PORK SAUSAGE, PORK BACON, HASH BROWN, MUSHROOM, TOMATO. WHITE BREAD OR WHEAT BREAD TOAST

PANCAKES (V, E) 450

MAPLE SYRUP, WHIPPED CREAM AND BLUEBERRY COMPOTE

FRENCH TOAST 450

MAPLE SYRUP, WHIPPED CREAM AND BLUEBERRY COMPOTE

CEREALS (V, E) 300 CHOICE OF CORN FLAKES, RICE KRISPIES, WHEAT FLAKES, CHOCOLATE FLAKES OR MUESLI REGULAR, SKIM OR SOYA MILK HOT OR COLD



FRESHLY BAKED MORNING PASTRIES 340 DANISH PASTRIES, MUFFIN, CROISSANT, BREAD ROLLS SERVED ALONG WITH - FRUIT PRESERVES, HONEY, BUTTER

TOAST BREAD (V, E) 290 WHITE, WHOLE MEAL (WHEAT), MULTIGRAIN OR RYE BREAD (4 SLICES) FRUIT PRESERVES, HONEY, BUTTER

BIRCHER MUESLI (V, E, GF) 380

GRATED APPLES, CREAMED OATS, YOGURT, NUTS

CHEESE PLATTER (V, E) SERVED WITH HOMEMADE JAMS AND NUTS 675

SEASONAL SLICED FRUIT PLATTER (V, E, GF) 450

SIX VARIETIES OF FRESH FRUIT, GRANOLA CAKE, LOW-FAT YOGURT

PARATHA (V, E) 380 PAN FRIED, WHOLE WHEAT BREAD CHOICE OF FILLING ALOO (POTATO), GOBI (CAULIFLOWER) OR PANEER (COTTAGE CHEESE) SERVED WITH YOGURT AND PICKLE

DOSA (V, E, GF) 380 MASALA (TEMPERED POTATO FILLING) OR PLAIN, INDIAN LENTIL AND RICE CREPE SERVED WITH SAMBHAR AND CHUTNEY

UTTAPAM (V, E, GF) 380 MASALA OR PLAIN - LENTIL AND RICE PANCAKE SERVED WITH SAMBHAR AND CHUTNEY

IDLI (V, E, GF) 380 STEAMED LENTIL AND RICE DUMPLING SERVED WITH SAMBHAR AND CHUTNEY

MEDU VADA (V, E, GF) 380 FRIED LENTIL SAVOURY DOUGHNUT SERVED WITH SAMBHAR AND CHUTNEY

PURI BHAJI (V, E) 380

WHOLE WHEAT FRITTER, POTATO STEW



LUNCH & DINNER – ALL DAY DINING

SALADS CAESAR SALAD ROMAINE LETTUCE CAESAR DRESSING, ANCHOVIES, AGED PARMESAN, CROUTONS (VEGETARIAN AVAILABLE UPON REQUEST)

575

KING PRAWN 665

GRILLED CHICKEN 600

CHICKEN TIKKA 600

GARDEN SALAD (V, E, GF) 540 SEASONAL LETTUCE, SPROUTS, TOMATO, CUCUMBER, GREEN ONION, CORIANDER, LEMON & MUSTARD VINAIGRETTE

GREEK SALAD (V, E, GF) 590 SWEET PEPPERS, RED ONION, OLIVES, FETA CHEESE, CUCUMBER, HERBS & LEMON VINAIGRETTE

THE MISTA SALAD 600 ROMAINE LETTUCE, CUCUMBER, TOMATOES, OLIVES, ONION, ASPARAGUS, PARMESAN CHEESE, SMOKED TURKEY BREAST, EGG WITH BALSAMIC DRESSING

TUNA NIÇOISE 600 TUNA, GREEN BEANS, KALAMATA OLIVES, BOILED EGGS,CAPER BERRIES, POTATOES, RED ONION, ROMA TOMATOES AND FRESH HERBS

SPROUT SALAD (V, E, GF) 350 SPROUTS, TOMATO, CUCUMBER, GREEN ONION, CORIANDER WITH LEMON DRESSING



LITE BITES

VEGETABLE SPRING ROLLS (V, E) 485

SERVED WITH SWEET CHILI SAUCE

HUMMUS & PITA (V, E) 450

SERVED WITH CARROT,CUCUMBER CRUDITÉS AND BLACK OLIVES

MEZZE PLATTER (V, E) 650

HUMMUS, TZATZIKI, MUTTABBEL, AND HOMEMADE PITA BREAD

ALOO MUTTER SAMOSA (V, E) 385 FLOUR SHELL STUFFED WITH POTATOES, PEAS, SERVED WITH TAMARIND SAUCE AND MINT CHUTNEY

VEGETABLE PAKORA (V, E) 385

CRISPY FRIED VEGETABLE FRITTERS WITH MINT CHUTNEY

CRISPY CAULIFLOWER (V, E) 400

DEEP FRIED CAULIFLOWER WITH RED CHILI & GARLIC

MASALA PEANUTS (V, E, GF) 230

INDIAN SNACK WITH PEANUTS, ONION, TOMATO, CORIANDER, CHILI, LIME

MASALA PAPAD (V, E) 230 LIGHT AND CRISPY LENTIL WAFER WITH ONION, TOMATO, CHILI, CORIANDER, MASALA SPICES

PRAWN PEPPER FRY 780

LOCAL PRAWNS, PAN - FRIED SOUTH INDIAN STYLE

PRAWN COCKTAIL 780

SERVED WITH LEMON, TOMATO/HORSERADISH SAUCE

CHICKEN WINGS 500

CRISPY FRIED ANDHRA SPICED CHICKEN, BLACK PEPPER, CURRY LEAVES



SOUPS

TAMATAR KA SHORBA (V, E, GF) 485

TOMATO,CUMIN, FRESH CORIANDER, FRESH CHILIES

OUR SWEET CORN CHICKEN SOUP 485

SWEETCORN, POTATO AND CHICKEN

HOT & SOUR VEGETABLES SOUP (V, E) 485

BOK CHOY, GREEN BEANS, TOFU, CHINESE CABBAGE, SOYA,CHILI VINEGAR

VEGETABLE CLEAR SOUP (V, E, GF) 485

FLAVOURED BROTH, CARROT, ASSORTED GREENS

BURGERS & SANDWICHES (SERVED WITH FRENCH FRIES)

THE GRAND CLUB SANDWICH 850 SMOKED TURKEY, PORK BACON, LETTUCE, TOMATO, MAYONNAISE, FRIED EGG (VEGETARIAN AVAILABLE UPON REQUEST)

MUMBAI SANDWICH (V, E) 750 POTATO, BEETROOT, TOMATO, CAPSICUM, ONION, CHEESE, MINT CHUTNEY, PEANUTS IN GRILLED BREAD

CLASSIC HAMBURGER 850 GROUND SIRLOIN, CHEDDAR CHEESE, PORK BACON, PICKLES, TOMATO, RED ONION, LETTUCE

CHICKEN BURGER 850

GROUND FREE RANGE CHICKEN, FETA CHEESE, GHERKINS, LETTUCE, TOMATO, ONION, HOMEMADE GARLIC AIOLI

TUSCAN BRUSCHETTA (V, E) 450 SLICED OVEN BAKED CIABATTA BREAD WITH EXTRA VIRGIN OIL TOPPED WITH VINE RIPENED TOMATOES AND BASIL

PANEER KATHI ROLL (V, E) 650 COTTAGE CHEESE, PEPPERS, ONION, CHILI, GINGER, ROLLED IN WHOLE WHEAT FLAT BREAD



PASTA

SPAGHETTI, PENNE, FUSILLI, GLUTEN FREE PASTA - WITH YOUR CHOICE OF

SAUCE

MARINARA SAUCE- TOMATO, BASIL (V, E) 750

ARRABIATTA - CHILI, GARLIC (V, E) 750

ALFREDO – PARMESAN CHEESE, CREAM, GARLIC (V, E) 750

BOLOGNAISE - LAMB AND TOMATO RAGÙ 850

PIZZA (SERVED FROM 12.00 NOON TO 11:30 PM) MARGHERITA 780

MOZZARELLA, BASIL, TOMATO SAUCE, (V, E)

MEDITERRANEAN GARDEN 820 RED ONION, MUSHROOM, PEPPER, ZUCCHINI, TOMATO SAUCE, MOZZARELLA (V, E)

SPICY PORK PEPPERONI 880

TOMATO SAUCE, MOZZARELLA, SPICY PORK PEPPERONI

CHICKEN TIKKA 970

TOMATO SAUCE, MOZZARELLA, TANDOORI CHICKEN, CHILI, ONION, CORIANDER



ASIAN SPECIALITIES THAI GREEN CURRY

WITH STEAMED JASMINE RICE

CHICKEN 990

PRAWN 1050

KUNG PAO

FRIED PEANUTS, DRIED CHILI, SPRING ONION, SZECHUAN PEPPER WITH JASMINE

RICE

VEGETABLE (V, E, GF) 785

CHICKEN 950

PRAWN 1000

SWEET AND SOUR STIR FRY

PINEAPPLE, RED PEPPER, CHINESE VINEGAR WITH JASMINE RICE

VEGETABLES AND TOFU (V, E, GF) 785

CHICKEN 950

PRAWN 1000

HAKKA NOODLES

STIR-FRIED NOODLES WITH VEGETABLES, SPRING ONION, SOYA SAUCE


CHICKEN 850

PRAWN 900

FRIED RICE

JASMINE RICE, SPRING ONION, GARLIC, GREEN BEANS

VEGETABLES (V, E, GF) 680

CHICKEN 850

PRAWN 900

STEAMED JASMINE RICE (V, E, GF) 320



INDIAN SPECIALITIES KEBABS

PANEER PANCH PHORON TIKKA (V, E, GF) 750

COTTAGE CHEESE, BENGAL FIVE SPICE, PEPPER, ONION AND SAFFRON YOGURT

MALAI TANDOORI PHOOL GOBI (V, E, GF) 685

BROCCOLI, CAULIFLOWER WITH FENUGREEK AND YOGURT

GOSHT SEEKH KEBAB 770

LAMB MINCE PREPARED IN NORTH INDIAN STYLE WITH MINT CHUTNEY

MURGH TIKKA KEBAB 770

CHICKEN MARINATED WITH FENUGREEK, CHILI AND MUSTARD OIL

CHICKEN CAFREAL 800

CHICKEN, MINT, CORIANDER, CUMIN

ACHARI TANDOORI JHINGA 1100

PRAWNS MARINATED WITH LEMON, CHILI AND YOGURT

PRAWN RAWA FRY 850

SEMOLINA COATED DEEP FRIED PRAWNS WITH MINT CHUTNEY

CURRIES

PANEER MAKHANWALA (V, E, GF) 600

COTTAGE CHEESE, RICH TOMATO GRAVY, CASHEW NUT, CHILI, CREAM

PANEER MUTTER MASALA (V, E, GF) 600

COTTAGE CHEESE, GREEN PEAS, LIGHT CUMIN FLAVOURED GRAVY

KADHAI SUBZ (V, E, GF) 600

VEGETABLES WITH COARSELY GROUND SPICES

ALOO GOBI ADRAKI (V, E, GF) 600

POTATO AND CAULIFLOWER WITH GINGER AND LIGHT INDIAN SPICES

LASOONI PALAK (V, E, GF) 600

SPINACH WITH GARLIC, CORN AND ONION



GOAN HOME STYLE CURRY

COCONUT, CHILI AND CORIANDER


LOCALLY CAUGHT FISH 850

PRAWN 900

MUTTON VINDALOO 975

AUTHENTIC GOAN HOT LAMB CURRY, COCONUT AND VINEGAR

MURGH MAKHANWALA 850

'BUTTER CHICKEN' RICH TOMATO GRAVY, CASHEW NUT, CHILI, CREAM

MURGH TULSI TARIWALA 850

NORTH INDIAN STYLE CHICKEN CURRY WITH ONION, TOMATO AND BASIL

ROGAN JOSH 900

MUTTON CURRY, KASHMIRI STYLE WITH GARAM MASALA

HYDERABADI DUM BIRYANI WITH RAITA

VEGETABLE (V, E) 850

CHICKEN 950

LAMB 1150

DAL (V, E, GF) 495

DAL TADKA - YELLOW LENTIL WITH ONION, TOMATO, CUMIN

DAL DHABA - YELLOW AND BLACK LENTILS WITH ONION, GARLIC, CHILI

DAL MAKHANI - BLACK LENTIL, SLOW COOKED WITH TOMATO, CREAM,

FENUGREEK LEAVE

DAL KHICHDI - YELLOW LENTIL, LIGHTLY SPICED WITH TURMERIC, CARROT,

BEANS

DAL MASALA - YELLOW LENTIL WITH GREEN CHILI, ONION, TOMATO AND

CORIANDER

RICE

STEAMED BASMATI RICE (V, E, GF) 320

JEERA PULAO(V, E, GF)

CUMIN FLAVOURED 375

CURD RICE(V, E, GF)

SOUTH INDIAN STYLE WITH MUSTARD SEED, CHILI, CURRY LEAVES 375



SIDES RAITA – CUMIN SPICED YOGURT, CUCUMBER, TOMATO (V, E, GF) 265

PAPAD – ROASTED OR FRIED LENTIL CRISPS (V, E) 230

INDIAN SALAD – TOMATO, RED ONION, CUCUMBER, GREEN CHILI, LIME (V, E, GF) 300

BREADS (V, E)

TAWA PARATHA – WHOLE WHEAT PAN FRIED FLAT BREAD 375

ROTI – PLAIN OR BUTTER 200

LACCHA – LAYERED FLAKY FLAT BREAD WITH BUTTER 200

NAAN – PLAIN, BUTTER OR GARLIC 200

CHEESE NAAN – CHEDDAR CHEESE 250

CONTINENTAL FAVOURITES (SERVED WITH 2 SIDES OF YOUR CHOICE)

ROAST CHICKEN 1000

PAN ROASTED, SERVED WITH MUSHROOM AND ROSEMARY JUS

GRILLED SEABASS 1000

LEMON CAPER SAUCE

INDIAN OCEAN TIGER PRAWNS 1735

SAUTÉED WITH GARLIC, OLIVE OIL AND LEMON

SIDE DISHES 250

GREEN SALAD

ROASTED ROSEMARY POTATOES

SAUTÉED VEGETABLES

MASHED POTATO

SPINACH & GARLIC

FRENCH FRIES

“ENGLISH STYLE” FISH AND CHIPS 900

BATTER FRIED FISH SERVED WITH FRENCH FRIES, MUSHY GREEN PEAS,

MALT VINEGAR AND REMOULADE SAUCE



KID'S MENU CARROT & CUCUMBER STICKS WITH YOGURT 250

FRENCH FRIES 250

CHICKEN TENDERS 400

FRIED CHICKEN BREAST WITH KETCHUP

FISH FINGERS 400

FRIED FISH WITH TARTAR SAUCE

TOASTED CHEESE AND TOMATO SANDWICH 400

CHEDDAR CHEESE, TOMATO (V, E)

MINI HOT DOG 400

CHICKEN SAUSAGE ON HOMEMADE BRIOCHE BUN

CHOICE OF FRENCH FRIES OR STEAMED VEGETABLES

KIDS PASTA 400

SPAGHETTI OR PENNE WITH YOUR CHOICE OF SAUCE

MARINARA SAUCE- TOMATO, BASIL (V, E)

ALFREDO – PARMESAN CHEESE, CREAM (V, E)

BOLOGNAISE - LAMB AND TOMATO RAGÙ

DAL KHICHDI (V, E, GF) 400

YELLOW LENTIL, LIGHTLY SPICED WITH TURMERIC

VEGETABLE – CARROT, GREEN PEAS, BEANS

OR

MASALA – WITH ONION, TOMATO

KIDS PARATHA 275

PAN FRIED, WHOLE WHEAT BREAD, POTATO, CUMIN, CORIANDER, YOGURT (V, E)

VEGETABLE SPRING ROLLS (V, E) 485

SWEET CHILI SAUCE

SEASONAL FRESH SLICED FRUIT PLATTER(V, E, GF) 300

SLICED SEASONAL FRUITS WITH FLAVOURED YOGURT



DESSERTS

CHOCOLATE BROWNIE (V, E) 525

DARK CHOCOLATE, CINNAMON WITH CASHEW NUTS

DEVI COFFEE TIRAMISU 525

MASCARPONE CHEESE, ESPRESSO (FROM LOCAL BEANS), AMARETTO, LADY

FINGER COOKIES

MANGO & WHITE CHOCOLATE CHEESE CAKE 525

PASSION FRUIT SAUCE

RASMALAI (V, E, GF) 525

COTTAGE CHEESE DUMPLINGS, SAFFRON, CARDAMOM MILK, PISTACHIO

GULAB JAMUN (V, E) 525

MILK DUMPLINGS, SUGAR SYRUP, ROSE WATER

SEASONAL FRESH SLICED FRUIT PLATTER (V, E, GF) 450

SIX VARIETIES OF FRESH FRUIT

FRUIT SALAD (V, E) 450

MIXED SEASONAL FRUIT IN FRUIT JUICE



HEALTHY BALANCE MENU MAKING THE HEALTHY CHOICE WHEN TRAVELLING SHOULD BE BOTH EASY AND

ENTICING.THAT’S WHY WE CREATED THE HEALTHY BALANCE MENU, OFFERING

FLAVOURFUL, HEALTHFUL AND PERFECTLY PORTIONED MEALS, SO YOU CAN

MAINTAIN A HEALTHY LIFESTYLE WHILE YOU ARE AWAY FROM HOME. AND IF YOU

ARE LOOKING FOR SOMETHING THAT IS NOT ON THE MENU, OUR CHEFS WILL WORK

WITH YOU TO PREPARE AN ITEM TO YOUR LIKING OR AS PER YOUR SPECIFIC NEEDS.

PERFECTLY PORTIONED

SAVOUR A MIX OF LOCAL AND INTERNATIONAL FAVOURITES THAT ARE

BOTH LIGHT AND HAVE JUST THE RIGHT SIZE STARTER AND APPETIZER

NORWEGIAN SMOKED SALMON (85GR) (GF) 850

CAPERS, ONION, LEMON

CHICKEN TIKKA (85G) 800

YOGURT ONION SALAD

GREEK SALAD (V, E, GF) 590

SWEET PEPPERS, RED ONION, OLIVES, FETA CHEESE, CUCUMBER, HERBS & LEMON

VINAIGRETTE

PENNE PASTA (80GR) (V, E) 500

TOMATO, BASIL, PARMESAN CHEESE

CREATE YOUR OWN FIND THE PERFECT BALANCE WITH A MEAL THAT IS MADE JUST FOR YOU.

CHOOSE YOUR

MAIN DISH, THEN SELECT ONE OF OUR SAUCES PLUS TWO SIDES OF YOUR

CHOICE

MAIN PLATES – GRILLED/ PAN–FRY/ STEAMED

STEAMED FISH (180G CATCH OF THE DAY) 1100

FREE RANGE CHICKEN BREAST (180G) 1050

LOCALLY CAUGHT TIGER PRAWNS (350G) 1850

SAUCE — (V, E, GF) TOMATO BASIL

OLIVE TAPENADE

EXTRA VIRGIN OLIVE OIL

MUSHROOM SAUCE

SIDES — (V, E, GF) STEAMED BASMATI RICE 350

SAUTÉED SEASONAL VEGETABLES 350

MUSHROOMS, ONION, GARLIC, SPINACH 350

POTATO, ONION, ROSEMARY 350



JAIN SELECTION BREAKFAST DOSA 380

PLAIN, PANEER OR CHEESE LENTIL RICE PANCAKE, TURMERIC (V, E, GF)

MEDU VADA 380

LENTIL DUMPLING (V, E, GF)

PARATHA 380

INDIAN BREAD STUFFED WITH COTTAGE CHEESE OR GREEN PEA (V, E)

PANCAKE 450

WHIPPED CREAM, BERRY COMPOTE, MAPLE SYRUP (V, E)

OATMEAL 285

OAT, MILK, CINNAMON, HONEY (V, E)

SOUPS TOMATO SOUP 485

TOMATO, CELERY, HERBS (V, E, GF)

CLEAR VEGETABLE SOUP 485

GREEN BEANS, CORN, BABY CORN (V, E, GF)

HOT & SOUR VEGETABLES 485

BOK CHOY, GREEN BEANS, TOFU, CHINESE CABBAGE, SOYA VINEGAR CHILI (V, E)

INDIAN ZAFRANI PANEER TIKKA 750

COTTAGE CHEESE, SAFFRON, SPICES, GARAM MASALA (V, E, GF)

KASOORI PANEER TIKKA 750

COTTAGE CHEESE, FENUGREEK, GARAM MASALA (V, E, GF)

PALAK PANEER 770

COTTAGE CHEESE SIMMERED IN RICH SPINACH GRAVY (V, E, GF)

PANEER BUTTER MASALA 600

COTTAGE CHEESE SIMMERED IN RICH TOMATO GRAVY (V, E, GF)

AMCHOORI BHINDI 770

OKRA WITH TOMATO, CHILI, CORIANDER, DRY MANGO POWDER (V, E, GF)

MIXED VEGETABLE MAKHANI 600

BEANS, BABY CORN, GREEN PEAS SIMMERED IN RICH TOMATO GRAVY (V, E, GF)

DAL TADKA 495

YELLOW LENTIL WITH TOMATO, CUMIN (V, E, GF)

Documents

BREAKFAST A-LA-CARTE SIGNATURE BREAKFAST€¦ · spinach dosa stuffed with goan poi bread upma all day breakfast three egg omelette 630 choice of tomato, onion, green chili, coriander,