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BREAKFAST
PLATED BREAKFASTS:
Served with Assorted Breakfast Breads, Scones and Pastries,
Chilled Fresh Squeezed Florida Orange Juice,
Coffee, Decaffeinated Coffee, and Hot Tea
All American Breakfast
Fluffy Scrambled Eggs * Home-style Breakfast Potatoes
Your Choice: Bacon, Country Sausage, or Ham Steak
Cheddar Cheese & Scallion Biscuit
$16.00++ per Guest
The Express Breakfast
Soft Breakfast Tortilla Stuffed with Scrambled Eggs, Chopped Ham, Sweet
Bell Peppers,
Onions, and Cheddar Cheese. Served with Home-style Potatoes and Salsa.
$16.00++ per Guest
“Healthy Breakfast” choices are available
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
BREAKFAST BUFFETS:
Served with Chilled Fresh Squeezed Florida Orange and Grapefruit Juice
Chilled Apple and Cranberry Juice
Coffee, Decaffeinated Coffee, and Hot Tea
Classic Continental Buffet
Seasonal Fresh Tropical Fruit Display
Assorted Freshly Baked Breakfast Breads, Danish, Scones, Muffins &
Croissants
With Sweet Butter and Fruit Preserves
$16.00++ per Guest
Old Fashioned Buffet
Fluffy Scrambled Eggs, Crisp Bacon and choice of Country Sausage or
Ham Steaks
Home-style Breakfast Potatoes, Seasonal Fresh Tropical Fruit Display
Assorted Freshly Baked Breakfast Breads, Danish, Scones, Muffins &
Croissants
with Sweet Butter and Fruit Preserves, Cold Cereals & Chilled Milk.
$20.00++ per Guest
25 person minimum or $100 set up fee
++A 20% Taxable Service Charge and 6. % Sales Tax will be added to the total.
Prices and Menu are subject to change.
BUFFET ADD ONS:
Customize one of our existing buffets by adding some of your favorite
breakfast foods.
Hot Oatmeal with Assorted Toppings
Add $3.00++ per Guest
Buttermilk Biscuits with Country Sausage Gravy
Add $3.00++ per Guest
Assorted Fresh Bagels with Cream Cheese
Add $3.00++ per Guest
French toast with Warm Maple Syrup
Add $3.50++ per Guest
Eggs Benedict with Homemade Hollandaise Sauce
Add $4.50++ per Guest
Smoked Salmon Display with Cream Cheese, Traditional Garnish &
Bagels
Add $7.00++ per Guest
Pancake & Waffle Station
Made to Order. Assorted Fruit Toppings, Syrup, Whipped Cream and
Pecans.
Add $7.00++ per Guest
$75 Professional Chef Fee (per Chef, per Hour)
++A 20% Taxable Service Charge and 6. % Sales Tax will be added to the total.
Prices and Menu are subject to change.
Classic Omelet Station
Made to Order. Bacon, Ham, Sweet Peppers, Onions, Mushrooms, Diced
Tomatoes,
Scallions and Cheddar Cheese
Add $9.00++ per Guest
$75 Professional Chef Fee (per Chef, per Hour)
Gourmet Omelet Station
Made to Order. Greek Olives, Smoked Salmon, Grilled Chicken, Crabmeat,
Spinach,
Sun-Dried Tomatoes and Shrimp
Add $11.00++ per Guest $75 Professional Chef Fee (per Chef, per Hour)
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
Ala Carte Break Items:
Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, & Tazo
$ 50 Per Gallon
Columbian Coffee, Decaffeinated Coffee, and Assorted Hot Tea
$ 45 per Gallon
Fresh Brewed Iced Tea or Sweet Tea
$ 40 per Gallon
Fresh Squeezed Florida Orange Juice or Grapefruit Juice
$ 45 per Gallon
Fresh Danish, Muffins, and Scones
$ 29 per Dozen
Fresh Baked Cookies & Fudge Brownies
$ 24 per Dozen
Assorted Bottled Water & Soft Drinks
$ 2.75 Each
Assorted Bagged Potato Chips and Pretzels
$ 3 Each
Ice Cream Bars
$ 3 Each
Assorted Good Humor Ice Cream Bars and Sorbet
$ 4.5 Each
Individual Flavored Yogurts
$ 3 Each
Fresh Whole Fruits
$ 2.5 Each
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
HOT BUFFET LUNCH SELECTIONS
All Hot Buffet Luncheon Menus are served with Freshly Brewed Coffee,
Decaffeinated Coffee, Hot Tea and Iced Tea.
25 person minimum or subject to $100 set up fee.
Classic Business Lunch
Garden Salad with Dressings * Pasta Primavera Salad * Cole Slaw
Tender Beef Tips with Wild Mushroom Demi Glace
Boneless Chicken Breasts with Artichokes and Lemon Butter
* Chef’s Selection of Jasmine Rice or Mashed Potatoes
Fresh Seasonal Vegetable Medley Warm Rolls with Sweet Butter
Double Chocolate Cake with Raspberry Melba Sauce
$25.00++ per Guest
Lone Star BBQ Buffet
Crisp Salad Greens with Vegetables * Blue Cheese and Browned Onion
Potato Salad Creamy Cole Slaw * Southern Style Baked Beans * Corn on
the Cob * Corn Bread
Marinated, Slow Cooked Baby Back Ribs * BBQ Chicken
Grilled Hamburgers with Buns & Accompaniments
Sliced Watermelon * Home-style Cookies & Fudge Brownies
$25.00++ per Guest
++A 20% Taxable Service Charge and 6. % Sales Tax will be added to the total.
Prices and Menu are subject to change.
South of the Border Mexican Buffet
Taco Style Ground Beef with Crispy Corn Tortilla Shells
Chicken Fajitas with Warm Flour Tortillas
Pork Tamales * Black Beans with Rice
Crispy Nacho Chips with Cheddar Cheese Sauce
Assorted Toppings: Shredded Cheese, Lettuce, Diced Tomatoes, Onions,
Jalapenos, Salsa, Sour Cream and Guacamole
Baked Sweet Coconut Flan
$25.00++ per Guest
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
HOT BUFFET LUNCH SELECTIONS (continued)
All Hot Buffet Luncheon Menus are served with Freshly Brewed Coffee,
Decaffeinated Coffee, Hot Tea and Iced Tea.
25 person minimum or subject to $100 set up fee.
Island Seafood Buffet
Mescaline Mixed Greens w/ Grilled Portobello Mushroom,
Grape Tomatoes and Mandarin Oranges.
Paella with Fresh Mussels, Clams, Sausage, Chicken Breast
and Rice in a Light Saffron Broth * Mojo Creole Seasoned Sliced Sirloin of
Beef * Mixed Nut Crusted Local Mahi Mahi with a Tropical Fruit Salsa *
Peel & Eat Shrimp with Tangy Cocktail Sauce Sweet Plantains * Fresh
Baked Rolls with Sweet Butter
Pineapple Upside-Down Cake and Seasonal Fresh Tropical Fruit Display
$30.00++ per Guest
Floribbean Buffet
Fresh Bib Lettuce topped with Peppered Strawberries in Balsamic Vinegar
South Beach Chopped Vegetable Salad with Hearts of Palm
Jerk Marinated Roasted and Sliced Pork Loin
Lightly Blackened Local Grouper with Lemon Butter Sauce
Safritto Rice and Pigeon Peas * Fried Yucca
Steamed Asparagus with Brown Butter Sauce
Fresh Baked Rolls with Sweet Butter * Key Lime Pie
$27.00++ per Guest
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
Taste of Italy Buffet
Traditional Caesar Salad * Antipasto of Italian Cheeses, Meats and Grilled
Vegetables
Breast of Chicken Piccata with Lemon Caper Sauce * Eggplant
Parmigianino
Tri-Colored Cheese Tortellini in Alfredo Sauce
Penne Pasta ala Vodka with Braised Arugula
Foccacia Bread * Homemade Cream Puffs, Napoleons, Cannoli, and
Tiramisu
$25.00++ per Guest
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
HOT PLATED LUNCHES
All Plated Lunches are Served with, Seasonal Vegetables,
Chef’s Choice of Rice or Potato, and Fresh Baked Rolls with Butter.
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, and Iced Tea also
included.
Apple & Raisin Stuffed Airline Chicken Breast with Roasted Pepper Coulis
$23++ per Guest
Tender Beef Tips in a Burgundy Wine Sauce with Mushrooms, Served Over
Egg Noodles
$21++ per Guest
Banana & Almond Crusted Atlantic Salmon Fillet with an Orange-Butter
Sauce
$25++ per Guest
Boneless Chicken Breast Piccata with Lemon Caper Sauce
$22++ per Guest
Sliced, Marinated Sirloin of Beef with Red Onion Marmalade
$25++ per Guest
Fresh Local Mahi Mahi (Mango BBQ, Grilled or Blackened)
$25++ per Guest
Grilled Vegetable Lasagna topped with Arugula and Chopped Tomato Salad
$20++ per Guest
Roasted Pork Loin with a Rosemary Calvados Demi Glace
$21++ per Guest
Salads (Choose One):
Classic Caesar Salad with Garlic
Croutons and Classic Caesar Dressing
Tossed Garden Salad with Fresh Vegetable
and House Balsamic Vinaigrette
Heart of Iceberg Lettuce with Fresh Chopped Tomatoes and Blue Cheese
Dressing
(Salad Upgrade): Crisp Arugula Salad with Roasted Red Peppers, Pine
Nuts, and Portobello Mushrooms, topped with a Warm Goat Cheese
Medallion
and Balsamic Vinaigrette
Add $4++ per Guest
(Salad Upgrade): Fresh Mozzarella, Vine Ripe
Tomatoes and Crispy Eggplant Salad
with a Fresh Pesto Dressing
Add $5++ per Guest
Desserts (Choose One):
Assorted Cookies & Brownies Platter
Seasonal Fruit Cup
N.Y. Style Cheesecake w/Raspberry Sauce
Vanilla or Chocolate Ice Cream
Sherbet with Fruit Garnish
(Dessert Upgrade): Ice Cream Sundae Bar with
Assorted Toppings
Add $3.95++ per Guest
(Dessert Upgrade): Chocolate Marble Cheesecake
Add $2.95++ per Guest
(Dessert Upgrade): Warm Apple Pie ala Mode
Add $3.95++ per Guest
(Dessert Upgrade): Key Lime Pie or Chocolate Peanut Butter Pie
Add $2.95++ per Guest
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
BUDGET MEETING PACKAGE
*Lite Continental * Morning Break * Working Lunch Buffet * Afternoon
Beverage Break
Good Morning!
Served with Chilled Fresh Squeezed Florida Orange and Grapefruit Juice
Chilled Apple and Cranberry Juice
Freshly Brewed Coffee, Decaf & Hot Tea
Assortment of Breakfast Pastries, Danish, Muffins, and Croissants
Morning Break
Coffee Service Replenished
Working Lunch Buffet
Please Choose One of the Following Lunch Buffets:
Boxed Lunch
Combo of Ham & Swiss on White Bread and Turkey Breast & Provolone on
Wheat Bread.
Lettuce, Tomato, Pickle and Condiments.
Served with Orzo Salad, Bag of Chips, Piece of Fresh Whole Fruit, Cookie
and Iced Tea
The Deli Cart
Chef’s Soup Selection * Garden Salad with Dressings * Potato Salad, *
Pasta Salad
Creamy Cole Slaw * Display of Sliced Deli Meats and Cheeses:
Turkey, Ham, Salami, Roast Beef, Corned Beef, Swiss Cheese & American
Cheese
Lettuce, Tomato, Red Onion, Pickles and Condiments * Assorted Breads and
Rolls
Sliced Fresh Seasonal Fruit Display * Home Style Cookies and Fudge
Brownies
Wrap Party
Display of Assorted Wrap Sandwiches
* Chicken Salad Wrap with Apples & Walnuts * Chicken Caesar Wrap with
Romaine
Lettuce and Parmesan Cheese * Grilled Vegetables Wrap with Balsamic
Glaze
* Roast Beef Wrap with Crumbled Gorgonzola and Diced Tomatoes
Served with Home-style Potato Salad, Fresh Seasonal Tropical Fruit
Display,
Fresh Baked Cookies, Fudge Brownies, and Iced Tea
Afternoon Break
Assorted Sodas & Bottled Water
$35++ per Guest
15 person minimum or subject to $50 set up fee.
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
COLD BUFFET LUNCH SELECTIONS
Boxed Lunch
Combo of Ham & Swiss on White Bread and Turkey Breast & Provolone on
Wheat Bread.
Lettuce, Tomato, Pickle and Condiments.
Served with Orzo Salad, Bag of Chips, Piece of Fresh Whole Fruit, Cookie
and Iced Tea
$20++ per Guest
The Executive Deli Tray
Chef’s Soup Selection * Garden Salad with Dressings * Potato Salad, *
Pasta Salad
Creamy Cole Slaw * Display of Sliced Deli Meats and Cheeses:
Turkey, Ham, Salami, Roast Beef, Corned Beef, Swiss Cheese & American
Cheese
Lettuce, Tomato, Red Onion, Pickles and Condiments * Assorted Breads and
Rolls
Sliced Fresh Seasonal Fruit Display * Home Style Cookies and Fudge
Brownies
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, and Iced Tea
$23++ per Guest
25 Person Minimum or $100 Set Up Fee
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
Wrap Party
Display of Assorted Wrap Sandwiches
Chicken Salad Wrap with Apples & Walnuts * Chicken Caesar Wrap with
Romaine
Lettuce and Parmesan Cheese * Grilled Vegetables Wrap with Balsamic
Glaze
* Roast Beef Wrap with Crumbled Gorgonzola and Diced Tomatoes
Served with Home-style Potato Salad, Fresh Seasonal Tropical Fruit
Display,
Fresh Baked Cookies and Fudge Brownies.
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, and Iced Tea
$23++ per Guest
25 Person Minimum or $100 Set Up Fee to change
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
COLD PLATED LUNCHES
All Cold Plated Lunch Menus are served with
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.
Trio Salad
Chicken Salad, Albacore Tuna Salad, and Egg Salad over a bed of
Mescaline Mixed Greens with Raw Vegetable and Tropical Fruit Garnish.
Served with Assorted Rolls and Creamy Butter.
$19.95++ per Guest
Palm Beach Chicken Salad
Diced Grilled Tender Chicken Breast, Walnuts, Sweet Pineapple, and
Grapes tossed in a Light Honey Dressing. Served with Rolls and Butter.
$20.95++ per Guest
Classic Caesar Salad
Crisp Romaine Lettuce tossed with Herb Croutons, Parmesan Cheese
and Creamy Caesar Dressing. Served with Garlic Bread Sticks and Butter.
With Grilled or Blackened Chicken Breast—$17.95++ per Guest
With Grilled or Blackened Jumbo Shrimp—$21.95++ per Guest
Cobb Salad
Diced Turkey, Country Ham, Tomato, Avocado, Bacon, Chopped Egg,
Black Olives, Crumbled Blue Cheese and Cucumber.
Served over Fresh Baby Greens with Assorted Rolls and Butter with Ranch
Dressing.
$17.95++ per Guest
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
Chicken Club Wrap
Grilled Chicken Breast, Cheddar Cheese, Crispy Bacon, Lettuce, Tomato,
Sprouts and Lemon-Sage Mayonnaise, wrapped in a Flavored Flour Tortilla.
Served with Pasta Salad and Sliced Fresh Fruit.
$18.95++ per Guest
Roast Beef Wrap
Thin Sliced, Medium-Rare Roast Beef, Horseradish Mayonnaise, Mescaline
Greens, Diced Tomatoes, and Pepper Jack Cheese, wrapped in a Sundried
Tomato Tortilla.
Served with Tri-Colored Orzo Salad and Garnished with Fresh Fruit
$19.95++ per Guest
Seafood Salad Wrap
Shrimp, Scallops and Crabmeat tossed in a Vodka Louis Sauce, wrapped
with
Roma Tomatoes, Avocado, and Alfalfa Sprouts in a Soft, Flour Tortilla.
Served with Vegetable Risotto Salad.
$23.95++ per Guest
Dessert Choices: (Please Choose One)
Assorted Cookies and Fudge Brownies (One Platter per Table)
Seasonal Fresh Fruit Cup
New York Style Cheesecake with Raspberry Sauce
Vanilla or Chocolate Ice Cream
Sherbet with Fruit Garnish
Dessert Upgrades:
Ice Cream Sundae Bar w/Assorted Toppings—Add $3.95++ per Guest
Chocolate Marble Cheesecake—Add $3.95++ per Guest
Warm Apple Pie ala Mode—Add $3.95++ per Guest
Key Lime Pie—Add $3.95++ per Guest
Chocolate Peanut Butter Pie—Add $3.95++ per Guest
BREAK TIME
Sweet Tooth Break
Assorted Homemade Cookies and Fudge Brownies, Assorted Sodas, and
Bottled Water.
Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Teas
$12++ per Guest
Healthy Choice Break
Fresh Vegetable Crudités with Assorted Dips, Whole Seasonal Fruit Basket,
Granola Bars, Chilled Juices and Bottled Water
$15++ per Guest
Ball Park Break
Freshly Popped Popcorn, Warm Soft Pretzels with Mustard, Roasted
Peanuts,
Assorted Sodas and Bottled Water
$15++ per Guest
Cookies & Cream Break
Home-style Cookies, Assorted Ice Cream Bars and Frozen Fruit Bars,
Assorted Sodas, Bottled Water, Fresh Brewed Coffee, Decaffeinated Coffee,
and Hot Tea
$14++ per Guest
Decadence Coffee Break
Flavored Coffees with Whipped Cream, Shaved Chocolate and Rock Candy
Stirrers. Starbucks Freshly Brewed Coffee, Decaffeinated Coffee, Tazo Hot
Tea and Bottled Water. Biscotti, Gourmet Chocolates, Cream Puffs,
Individual Desserts and Seasonal Sliced Fruit
$16++ per Guest
HOT PLATED DINNERS
All Plated Dinner Selections are served with Warm Rolls and Sweet Butter,
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
(upon request).
Please Select One Salad and One Dessert from the choices on the following
page,
as well as your choice of Vegetable and Side Dish.
Gorgonzola Crusted Pork Tenderloin
with Calvados Demi Glace
$35.95++ per Guest
Char grilled 8-oz Filet Mignon
with a Green Peppercorn Sauce
(Prepared Medium-Pink)
$44.95++ per Guest
Chicken Breast Veronique
With Seedless Grapes
and Chardonnay Butter Sauce
$33++ per Guest
Roasted Semi-Boneless Duckling
With an Orange Ginger Glaze
$36.95++ per Guest
Baked Chicken Breast
Stuffed with Sundried Tomatoes,
Spinach and Goat Cheese, topped with
a Thyme Infused Demi Glace
$34.95++ per Guest
Prime Rib of Beef
With Rosemary Au Jus and Creamy
Horseradish Sauce
$38.95++ per Guest
Herb Crusted Rack of Lamb
With Mint and Rosemary Demi Glace
$43.95++ per Guest
Crabmeat Stuffed Jumbo Shrimp
With Lemon-Butter Sauce
$42.95++ per Guest
Macadamia Crusted Snapper Fillet
With a Tropical Fruit Salsa
$37.95++ per Guest
Grilled Local Mahi Mahi
With a Tomato-Pineapple Salsa
$35.95++ per Guest
Baked Atlantic Salmon Fillet
With Sundried Tomato Sauce
$35.95++ per Guest
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
Duet Plates
Filet Mignon with Roasted Shallot Cabernet Sauce paired with Crabmeat
Stuffed Jumbo Shrimp with Lemon-Butter Sauce
$55.95++ per Guest
Mango BBQ Basted Chicken Breast paired with Grilled Lamb Chops with
a Light Balsamic Glaze
$51.95++ per Guest
Rosemary Skewered Jumbo Shrimp with Red Onion Relish paired with
Pan Seared Chicken Breast with Wild Mushroom Demi Glace
$52.95++ per Guest
Herb Crusted Half Maine Lobster with Drawn Butter paired with Pork
Medallion with Dried Cranberry Chutney
$50.95++ per Guest
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
Salads (Choose One):
Classic Caesar Salad with Garlic
Croutons and Classic Caesar Dressing
Tossed Garden Salad with Fresh Vegetable
and House Balsamic Vinaigrette
Cherry Tomatoes, Cilicino Mozzarella, Fresh Basil and Extra Virgin Olive
Oil, served in a Martini Glass
Fresh Bibb Lettuce w/Balsamic Peppered Strawberries
Salad Upgrades
Crisp Arugula Salad with Roasted Red Peppers,
Artichoke Hearts, Crumbled Gorgonzola Cheese
and Raspberry Vinaigrette
Add $3.95++ per Guest
Fresh Baby Spinach Salad with Smoked Salmon,
Red Onion, Egg, Red Grape Tomatoes,
and a Lemon Vinaigrette
Add $4.95++ per Guest
Chilled Jumbo Shrimp with Tangy Cocktail Sauce, Fresh Lemon, and Jicama
Slaw
Add $9.95++ per Guest
Pan Seared Foie Gras on Crustini
over Fresh Watercress with Raspberries
and Ruby Port Wine Reduction
Add $8.95++ per Guest
Side Dishes (Choose One):
Potatoes Au Gratin
Roasted Red Potatoes
Mashed Sweet Potatoes
Parsley Potatoes
Three Potato Hash (Sweet, White & Purple)
Three Grain Primavera (Wild Rice, Barley and White Rice with Seasonal
Vegetables)
Rice Pilaf
Duchess Potatoes
Side Dish Upgrades:
Add $1.95++ per Guest
White Truffle Mashed Potatoes
Saffron Risotto
Three Potato Au Gratin
(Sweet, White & Purple)
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
Vegetable Selection (Choose One):
Seasonal Fresh Mixed Vegetables
Steamed Broccoli Florets
Sautéed French Green Beans Amandine
Fresh Steamed Asparagus Spears
Ratatouille
Vegetable Upgrades:
Add $1.95++ Per Guest
Grilled Vegetable Stack
Sautéed Broccoli Raab
Steamed Baby Vegetable
Desserts (Choose One):
Key Lime Pie
Carrot Cake
N.Y. Style Cheesecake w/Raspberry Sauce
Chocolate Layer Cake
Orange Sherbet with Fruit Garnish
Dessert Upgrades
Fresh Berries with Sabayon
Add $2.95++ per Guest
Black & White Chocolate Mousse Cake
Add $2.95++ per Guest
Warm Apple Pie ala Mode
Add $3.95++ per Guest
Trio of Sorbet Served in a Chocolate Martini Glass
Add $5.95++ per Guest
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
DINNER BUFFETS
All Dinner Buffet Menus are served with Freshly Brewed Coffee,
Decaffeinated Coffee, and Hot Tea. Iced Tea available upon request.
25 person minimum or subject to $100 set up fee.
Italian Buffet
Traditional Caesar Salad * Tomato Basil Salad
Antipasto of Italian Cheeses and Meats * Grilled Marinated Vegetables
Sautéed Calamari with Escarole, Lemon, and Toasted Parsley Crumbs
Chicken Piccata with Lemon Caper Sauce
Eggplant Parmigiana
Three Colored Tortellini with Creamy Alfredo Sauce
Penne Pasta ala Vodka with Braised Arugula and Foccacia
Dessert Display of Homemade Cream Puffs, Napoleons, Cannoli and
Tiramisu
Tomato Foccacia and Garlic Bread
$45.95++ per Guest
Barbecue Buffet
Crisp Salad Greens with Fresh Vegetables and Dressings
Blue Cheese and Browned Onion Potato Salad * Creamy Cole Slaw
Marinated and Slowly Cooked Baby Back Ribs
BBQ Chicken
Grilled Hamburgers and Sausages with Accompaniments
Sweet Potato Cottage Fries
Southern Style Baked Beans * Corn on the Cob
Corn Bread * Buttermilk Biscuits with Sweet Cream Butter
Sliced Watermelon * Apple Pie * Cookies & Brownies
$43.95++ per Guest
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
DINNER BUFFETS (continued)
All Dinner Buffet Menus are served with Freshly Brewed Coffee,
Decaffeinated Coffee, and Hot Tea. Iced Tea available upon request.
25 person minimum or subject to $100 set up fee.
Seafood Buffet
Mescaline Mixed Greens with
Grilled Portobello Mushrooms, Tomatoes and Mandarin Oranges
Seafood Salad
Paella with Fresh Mussels, Clams, Sausage, Chicken Breast, Diced
Tomatoes and Rice in a Light Saffron Broth
Mojo Creole Seasoned and Sliced Sirloin of Beef
Macadamia Crusted Mahi Mahi with a Tropical Fruit Salsa
Shrimp & Pineapple Kabobs
Sweet Plantains
Fresh Baked Rolls with Creamy Butter
Pineapple Upside-Down Cake and Seasonal Fresh Fruit Display
$49.95++ per Guest
Floribbean Buffet
Chilled Seafood Bar, Served Over Ice
with Lemon, Cocktail Sauce & Crackers
(Crab Claws * Peel & Eat Shrimp * Oysters & Clams on the Half Shell)
Fresh Bibb Lettuce with Peppered Strawberries and Balsamic Vinegar
South Beach Chopped Vegetable Salad with Hearts of Palm
Jerk Marinated Roasted and Sliced Pork Loin
Lightly Blackened Grouper with Lemon Butter Sauce
Safritto Rice and Pigeon Peas
Fried Yucca * Country Hush Puppies
Steamed Asparagus with Brown Butter Sauce
Key Lime Pie * Coconut Flan
$49.95++ per Guest
Design Your Own Buffet
Select Three Salads:
Tossed Garden Salad with Fresh Vegetables and Assorted Dressings
Grilled Vegetable Display
Chopped Vegetables Salad with Balsamic Vinaigrette
Caesar Salad with Garlic Croutons
Spinach Salad with Gorgonzola, Sliced Onions, and Raspberry Vinaigrette
Tomato and Mozzarella Salad
Cajun Roasted Potato Salad
Vegetable Orzo Salad
Select Two Entrees:
Grilled Marinated Sirloin of Beef with Demi Glace
Flame Grilled Local Mahi Mahi with Tropical Fruit Salsa
Chicken with Marsala Wine Sauce and Sautéed Mushrooms
Jerk Marinated Roasted Pork Loin with Raisin Chutney
Mango BBQ Glazed Atlantic Salmon
Apple and Raisin Stuffed Chicken Breast
Penne Pasta ala Vodka with Braised Arugula
Chef’s Pairing of Appropriate Starch and Vegetable
Assorted Dinner Rolls with Creamy Butter
Dessert Assortment
An Array of Cakes and Fruit Pies
Cookies and Fudge Brownies
Seasonal Fresh Fruit Display
$41.95++ per Guest
All Dinner Buffet Menus are served with Freshly Brewed Coffee,
Decaffeinated Coffee, and Hot Tea. Iced Tea available upon request.
25 person minimum or subject to $100 set up fee.
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
SIX COURSE WINE TASTING & DINNER
Dinner will be served with Fresh Baked Rolls and Creamy Butter, and will
be paired with selected Fine Wines. A representative will be on site to
explain wines and answer questions.
20 person minimum or subject to $100 set up fee.
First Course
Pan seared Foie Gras on Crustini over Crisp Arugula
with a Fresh Fig-Cabernet Reduction.
*Cabernet Sauvignon*
Second Course
Sugar Cane Skewered Scallops & Shrimp, grilled and served with
a Red and Yellow Tomato Salad, and a Pinot Grigio Vinaigrette.
*Pinot Grigio*
Third Course
Atlantic Salmon Rosette with Pearl Vegetables and Chardonnay Butter
Sauce
*Chardonnay*
Fourth Course
Lemon Sorbet with Champagne
*Champagne*
Fifth Course
Boneless Seared Veal Loin with Sautéed Shitake Mushrooms,
Duchess Potatoes, Asparagus and Merlot Demi Glace
*Merlot*
Sixth Course
Fresh Seasonal Berries with Muscat Sabayon
*Muscat*
Six Course Dinner with Wine
$135.00++ per Guest
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
HORS D’OEUVRES DISPLAYS
Some items may only be added to buffets or plated dinners.
Cheese & Fruit Display
Domestic and International Cheeses * Fresh Cut Fruit * Assorted Crackers
& Flatbreads
Small Display (30 Servings) $190++ Large Display (100 Servings) $390++
Vegetable Crudités
Assorted Raw Garden Vegetables with Creamy Dips.
Small Display (30 Servings) $190++ Large Display (100 Servings) $390++
Tropical Island Display
Jerk Marinated Chicken Breast * Smoked Mahi Mahi * Marinated Grilled
Sirloin of Beef * Assorted Cheeses * Assorted Dipping Sauces * Island
Flatbread & Fresh Fruit Garnish
Small Display (30 Servings) $200++ Large Display (100 Servings) $560++
Spinach & Artichoke Dip
Served Hot with Crispy Tortilla Chips.
$255++ (100 Servings)
Mashed Potato Martini Bar
Mashed Potatoes, a Martini Glass, and all of your Favorite Toppings.
$320++ (100 Servings)
Hot Swiss & Crab Dip
Served with Tri-Colored Tortilla Chips.
$275++ (100 Servings)
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
Baked Brie
Baked Brie en Croute with Fresh Papaya and Mango wrapped in Puff
Pastry.
Garnished with Almonds, Grapes, and Apples. Served with Assorted
Crackers.
$165++ (50 Servings) $315++ (100 Servings)
Kings’ Platter
Assorted Country Style Pates * Grilled Marinated Vegetables * Garnished
with Shrimp & Caviar * Served with Herb Cheese and Assorted Country
Bread.
Small Display (50 Servings) $275++ Large Display (100 Servings) $425++
Smoked Salmon Display
Smoked Salmon Garnished with Red Onion, Hard Boiled Eggs, Whipped
Cream Cheese,
Capers, and Tomatoes. Served with Toasted Mini Bagels, Rye and
Pumpernickel.
Small Display (50 Servings) $325++ Large Display (100 Servings) $600++
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
RECEPTION TEMPTATIONS Hors d’oeuvres are priced Per Piece.
Each Hors d’oeuvre must be ordered in Multiples of 50.
Deluxe Hors D’oeuvres
$2.25++ Per Piece
*Bruschetta with Roma Tomatoes, Pesto and Parmesan Cheese
Brie and Almond Tartlet’s
Smoked Chicken and Black Bean
Quesadilla w/Sour Cream & Guacamole
Chicken Cornucopia
*Lavish Pinwheels with Assorted Fillings
Eggplant Cakes with
a Roasted Red Pepper Aioli
Spicy Vegetable Strudel
Chicken Sate
Beef Sate
Pigs in a Blanket
Assorted Quiche
Spanakopita with Dill-Yogurt Sauce
*Crustini with Avocado, Brie, and Sundried Tomatoes
Premium Hors D’oeuvres
$2.75++ Per Piece
Miniature Pizzas
Chicken and Pineapple Kabobs
Seafood Stuffed Mushrooms
Vegetable Spring Roll with Thai Chili Sauce
Pear & Brie Purses
Vegetable Pot Stickers with Hunan Sauce
Coconut Chicken
Platinum Hors D’oeuvres
3.25 ++ Per Piece
Beef or Duck Empanadas with Salsa
Lobster Cream Puffs
Bacon Wrapped Scallops
Bruschetta with Sliced Beef Tenderloin and Horseradish Cream
*Smoked Salmon on a Potato Crisp
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
*Traditional Jumbo Shrimp Cocktail
Crab Cake with Remoulade
*Assorted Sushi Rolls w/Garnish
*Tuna Sashimi over Seaweed Salad
on a Crispy Wonton Skin
Vietnamese Spring Rolls
Beef Wellington
Smoked Duck and Citrus Crepe
Coconut Shrimp
$3.75++ per piece
*Pan Seared Foie Gras on Toast
Pan Seared Lamb Chops w/Apple Mint Chutney
*Appetizers Marked with Asterisk are Served Cold
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
RECEPTION STATIONS Minimum 30 People
Priced Per Person for One Hour
Stations are priced in conjunction with Hors d’oeuvres and Dinner Buffets
or based on a minimum of Three Stations
Antipasto Station
Italian Style Deli Meats * Cilicine Mozzarella and Grape Tomato Salad with
Fresh Basil Marinated Olives, Artichoke Hearts & Mushrooms * Grilled
Vegetables * Garlic Bread
$13.95++ per Guest
Raw Bar
Peel & Eat Shrimp * Shucked Oysters on the Half Shell * Clams on the Half
Shell
Crab Claws * Assorted Crackers, Lemon, Cocktail Sauce
$21.95++ per Guest
Sushi Station
Assorted Sushi Rolls * Pickled Ginger and Wasabi
Seared Marinated Yellowfin Tuna with Seaweed Salad
$13.95++ per Guest
Mexican Fajita & Taco Station
Grilled Chicken Fajita with Onions, Peppers, and Soft Tortillas
Seasoned Ground Beef with Crisp Corn Tortilla Shells
Salsa, Sour Cream, Guacamole and Accompaniments
$12.95++ per Guest
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
Pasta Station
Tri-Colored Cheese Tortellini, Penne Pasta and Bowtie Pasta
Creamy Alfredo Sauce, Pink Vodka Sauce, Fresh Tomato Basil Sauce
Garlic Bread sticks and Fresh Grated Parmesan Cheese
Chef Station (Optional) $75 per Chef per Hour
$13.95++ per Guest
Risotto Station
Wild Mushroom Risotto with Crumbled Gorgonzola Cheese and Fresh
Blackberries
Lobster Risotto with Arugula
Four Cheese Risotto with Asparagus
Chef Station (Required) $75 per Chef per Hour
$15.95++ per Guest
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
Carvings
Turkey Carving Station
Oven Roasted Turkey Breast with a Lemon-Sage Mayonnaise and Mango
Cranberry Relish.
Served with warm Rolls.
Chef Required Station $75 per Chef per Hour
$250++ (40 Servings)
Beef Tenderloin Carving Station
Herb Marinated Beef Tenderloin served with Horseradish Sauce, Gourmet
Mustards,
Green Peppercorn Sauce, and Freshly Baked Baguettes.
Chef Required Station $75 per Chef per Hour
$290++ (30 Servings)
Steamship of Beef
Served with Silver Dollar Rolls and Horseradish Sauce.
Chef Required Station $75 per Chef per Hour
$585++ (75 Servings)
Honey Glazed Ham
Served with a Pineapple Relish, Dijon Mustard, and Silver Dollar Rounds
Chef Required Station $75 per Chef per Hour
$250++ (40 Servings)
Pork Steamship
Slowly Roasted to Perfection. Served with Rolls and Assorted Condiments.
Chef Required Station $75 per Chef per Hour
$150++ (30 Servings)
Herb Crusted Roasted Rack of Lamb
Served with Balsamic Infused Apple Mint Chutney and Dijon Mustard.
Chef Required Station—$75 per Chef per Hour
$16++ per Guest
Desserts
Ice Cream Sundae Bar
Vanilla and Chocolate Premium Ice Cream
Served with Hot Chocolate Fudge, Butterscotch, Mini M & M’s, Chopped
Mixed Nuts,
Maraschino Cherries, Chocolate Sprinkles, Toasted Coconut and Whipped
Cream.
$7++ per Guest
Viennese Table
Wander through our Chef’s Creation of Assorted
Petite French and Italian Pastries, Gourmet Cakes and Fruit Pies,
Miniature Fruit Tarts, Petit Fours and Chocolate Covered Strawberries.
$12++ per Guest
Chef’s Trio Chocolate Fountain
Our Chef ’s Trio of White, Milk, and Dark Chocolate Fountains
Served with an Array of Fresh Tropical Fruits, Assorted Cakes,
Bread pudding, Marshmallows, and Biscotti’s
$11++ per Guest
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change
Bar menu Host provides unlimited bar service for guests
and is charged per person per hour.
House Brands
One Hour $15.00++
Two Hours $25.00++
Three Hours $30.00++
Four Hours $35.00++
Five Hours $40.00++
Premium Brands
One Hour $25.00++
Two Hours $30.00++
Three Hours $35.00++
Four Hours $40.00++
Five Hours $45.00++
Absolut Vodka
Beefeaters Gin
Cuervo Tequila
Myers Rum
Captain Morgan Rum
Jack Daniels
Crown Royal Whiskey
Johnny Walker Red
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change
Hosted Bar Host is charged per drink upon consumption
Cordials $9.00++
Call Brands $9.00++
Premium Brands $10.00++
House Brands $7.00++
House Wine $7.00++
Imported Beer $5.00++
Domestic Beer $4.50++
Sodas $3.00++
Bottled Water $3.00++
Cash Bar
Guests pay for their own beverages
Cordials $9.00
Call Brands $9.00
Premium Brands $10.00
House Brands $7.00
House Wine $7.00
Imported Beer $5.00
Domestic Beer $4.50
Sodas $3.00
Bottled Water $3.00
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.
Specialty Beverages
House Wines $25.00++ / 750ml Bottle
House Champagne $25.00++ / 750ml Bottle
Fruit Punch $25.00++ / Gallon
Rum Punch $75.00++ / Gallon
Bloody Mary’s $75.00++ / Gallon
Mimosas $65.00++ / Gallon
All Bar require a Set Up Fee of $100 per bar
++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.
Prices and Menu are subject to change.