www.TheGroveSF.com4% is added to all food and beverages for San Francisco Employer Mandates

Est. 1999

THE GROVE IS PROUDLY INDEPENDENT, FAMILY-OWNED

& OPERATED BY SAN FRANCISCANS

BREAKFAST served all dayTHE GROVE FRENCH TOAST ………………………………………………………………………………………………………………… 975

egg custard soaked and oven roasted Semifreddi’s Sweet Batard served with Vermont Grade A Maple Syrup add Caramelized Bananas 125

BREAKFAST BURRITO ………………………………………………………………………………………………………………………… 1095

soft scrambled eggs, rosemary hashbrowns, smokey black beans, cheddar, jack, salsa and avocado add House-Roasted Chicken, Flank Steak, or Chicken-Apple Sausage 295

THE BREAKFAST SPECIAL* …………………………………………………………………………………………………………………… 1095

two poached or scrambled eggs, applewood smoked bacon, whole wheat toast, rosemary hash browns add thinly sliced Fra’ Mani Smoked Ham 295

STEEL-CUT IRISH OATMEAL ………………………………………………………………………………………………………………… 875

slow-cooked the old-fashioned way with steel-cut oats and milk, topped with a dried fruit compote and served with Vermont Grade A Maple Syrup, almonds, dried cranberries and fresh raspberries

HOUSE MADE GRANOLA …………………………………………………………………………………………………………………… 875

small-batch-toasted oats, almonds, and dried cranberries, served with bananas, blueberries, strawberries, honey and your choice of organic Greek yogurt or milkFRESH FRUIT PLATTER ……………………………………………………………………………………………………………………… 775

strawberries, blueberries, raspberries, bananas, cantaloupe and honeydew served with minted honeyWARM CINNAMON ROLL BREAD PUDDING ………………………………………………………………………………………………………… 795

heated-to-order and topped with classic vanilla icing, served with a side of fresh strawberriesTHE GROVE EGGS BENEDICT*

two poached eggs served over a toasted Wolferman’s English muffin topped with lemony hollandaise and fresh chives. Served with rosemary hash brownswith Fra’ Mani Smoked Ham ………………………………………………………………………………………………………………… 1195

with Cambridge House Royal Smoked Salmon ………………………………………………………………………………………………… 1295

“DAVE’S WAY” Bacon and Avocado ……………………………………………………………………………………………………………… 1275

RANCHERO BAKED EGGS* …………………………………………………………………………………………………………………… 1050

two eggs baked in a house made roasted dried red chile sauce and smokey black beans, topped with cotija cheese, avocado, sour cream and cilantro. Served with warm, local La Palma Taqueria corn tortillas

MEXICAN SCRAMBLE ESPECIAL! …………………………………………………………………………………………………………… 1025

soft scrambled eggs with crushed La Palma tortilla chips, pico de gallo, Monterey jack, topped with avocado, cilantro and cotija cheese. Sliced, pickled jalapenos served on the side

EGGS AND AVOCADO TOAST* ………………………………………………………………………………………………………………… 1075

mashed ripe avocado on grilled thick-cut Semifreddi’s sweet batard with lemon, organic olive oil, and coarse sea salt. Topped with two poached eggs, chives, and served with dressed mixed greens

BREAKFAST TACOS …………………………………………………………………………………………………………………………… 975

warm local La Palma Taqueria corn tortillas filled with soft scrambled eggs, thinly sliced flank steak, and melted cheddar, topped with house made pico de gallo, avocado and cilantro. Served with a side of smokey black beans

Scrambles:BASIL AND GOAT CHEESE SCRAMBLE ...................................... 1125

soft scrambled eggs with fresh torn basil and goat cheeseSEASONAL VEGGIE SCRAMBLE ................................................. 1075

soft scrambled eggs with seasonal roasted vegetablesBACON AND CHEDDAR SCRAMBLE ........................................... 1175

soft scrambled eggs with applewood smoked bacon and sharp cheddar add Avocado 200

SPINACH, FONTINA AND TOMATO SCRAMBLE .......................1075

soft scrambled eggs with fresh spinach, fontina and oven-roasted tomatoes

Omelets:THE GROVE DENVER OMELET ....................................................1195

Fra’Mani smoked ham, roasted red peppers, caramelized onions, and cheddar, finished with chopped parsley

SMOKED SALMON OMELET ........................................................ 1275

Cambridge House Royal Smoked Salmon, diced shallots, capers, and creamy goat cheese, finished with fresh dill

SCRAMBLES AND OMELETS served with buttered thick-sliced Semifreddi’s sweet batard toast and your choice of crispy golden rosemary hashbrowns

or lightly dressed organic mixed greens (happy to make any omelet egg whites only)

THE GROVE BREAKFAST SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 895

your choice of Fra’Mani smoked ham or applewood-smoked bacon with sharp cheddar, soft scrambled eggs, arugula and mayo add Avocado 200

VEGGIE BREAKFAST SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 795

soft scrambled eggs, fontina, oven-roasted zucchini, arugula, with a creamy spinach spreadSMOKED SALMON AND GOAT CHEESE SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 95

Cambridge House Royal Smoked Salmon, soft scrambled eggs, goat cheese, pickled shallot, and fresh tomato

BREAKFAST SANDWICHES served on a toasted Semifreddi’s brioche bun (get it as a Platter with crispy golden rosemary hashbrowns for 250 or organic mixed green side salad for 325)

* Consuming raw or undercooked eggs may increase your risk of foodborne illness

www.TheGroveSF.com4% is added to all food and beverages for San Francisco Employer Mandates

THE GROVE IS PROUDLY INDEPENDENT, FAMILY-OWNED

& OPERATED BY SAN FRANCISCANS

“VERVE” ESPRESSO AND COFFEE DRINKS, ORGANIC TEAS AND

OTHER HOT BEVERAGES

ALL ESPRESSO DRINKS ARE DOUBLE-SHOTS.

ADD EXTRA SHOT FOR 95¢

House Blend …………………………………… 295

Espresso ……………………………………… 285

Macchiato …………………………………… 295

Latte ………………………………………… 460

Café Mocha …………………………………… 490

Cappuccino …………………………………… 450

Café Americano ……………………………… 325

Hot Chocolate ………………………………… 380

Hot Apple Cider ……………………………… 350

Pot of Loose Leaf Tea …………………………… 495

David Rio Spiced Chai ………………………… 375

David Rio Mocha Chai ………………………… 490

COLD BEVERAGES

Squeezed-to-Order Orange Juice ……………495 / 625

Iced Tea ……………………………………… 375

Iced Chai ……………………………………… 375

Re:newal Premium Spring Water (500 ml or 1 liter) ……………………… 250 / 425

San Pellegrino, 500ml ………………………… 375

Cans of soda ………………………………… 295

Lemonade …………………………………… 425

“Arnold Palmer” ……………………………… 425

Lavender Lemonade …………………………… 425

Ratzlaff Ranch Apple Juice ………………… 3 / 375

Cranberry Black Tea Sangria …………………… 425

Black tea and cranberry juice with orange, strawberry, and mint. Non-alcoholic

Cucumber Ginger Spritzer ……………………… 425

Cucumber and lime juice topped with refreshing ginger beer. Non-alcoholic

THE GROVE SIGNATURE BLOODY SOJU MARY OR MIMOSA

COLD BEER PREMIUM WINES

Est. 1999

HOUSE MADE SOUPS & CHILI

CHICKEN LIME TORTILLA . . . . cup 475/ bowl 750

TOMATO-BASIL . . . . . . . . . . . . . . cup 450 / bowl 650

OUR VEGETARIAN CHILI ... . . . . cup 475 / bowl 8THE GROVE SIGNATURE FRENCH ONION SOUP . . . . . . . . . . . . . . . . . . . . . . . . bowl 875

SIDES to enhance your mealTHICK SLICED APPLEWOOD SMOKED BACON ………………………………… 375

AIDELL’S CHICKEN–APPLE SAUSAGE …………………………………………… 350

THINLY SLICED FRA’ MANI SMOKED HAM ……………………………………… 295

FRESH FRUIT CUP ………………………………………………………………… 375

SMOKEY BLACK BEANS ………………………………………………………… 225

house made black beans with onion, bay leaf and chipotleORGANIC MIXED GREENS SALAD ……………………………………………… 325

with red wine vinaigretteCRISPY GOLDEN ROSEMARY HASHBROWNS ………………………………… 250

SOCIAL SNACKSHOUSE ROASTED NUTS & MARINATED OLIVES ………………………………… 595

rosemary-spiced roasted cashews, almonds, hazelnuts, and pecans alongside mixed olives marinated in orange zest, oregano and fennel

BACON WRAPPED DATES …………………………………………………………… 595

baked Point Reyes Blue Cheese-stuffed and bacon-wrapped dates with a dried fruit compoteHUMMUS ………………………………………………………………………………… 850

topped with extra virgin olive oil. Served with grilled pita bread with a dash of paprikaDECADENT THICK CUT TOASTS ……………………………………………………… 395

Almond Butter and Bacon Toast - almond butter, bacon and caramelized bananasAvocado Toast - mashed avocado, lemon, organic extra virgin olive oil and sea salt

QUESADILLA ……………………………………………………………………… 8Grilled La Palma Taqueria flour tortillas with Monterey jack and cheddar cheese, house made pico de gallo and sour cream add House-Roasted Chicken or seared Flank Steak 295 add roasted Seasonal Veggies 200

OPEN-FIRE SMOKED SALMON PLATTER …………………………………………… 12Cambridge House Royal Smoked Salmon, with capers, marinated cucumbers, pickeled shallots and whipped cream cheese

DESSERTS AND OTHER DELIGHTS AFFOGATO …………………………… 475

a scoop of ThreeTwins organic vanilla ice cream drowned in a double shot of hot Verve espresso

THREE TWINS ORGANIC ICE CREAM 375

GIANT HOMEMADE COOKIES ……… 395

freshly made in house throughout the day

SCRUMPTIOUS CAKES & FRUIT PIES 675

go “a la mode”: add a scoop of Three Twins organic ice cream to your cake or pie 195

FRESH FRUIT PLATTER …………… 775

strawberries, blueberries, raspberries, bananas, cantaloupe, and honeydew served with minted honey

THE GROVE ICE CREAM SANDWICHES ………………………… 425

Baron: a scoop of Three Twins Madagascar Vanilla ice creamsandwiched between two Chocolate Chip Homemade CookiesFango: a scoop of Three Twins Sea Salted Caramel ice cream sandwiched between two Double Chocolate Homemade CookiesMacchia: a scoop of Three Twins Vanilla ice cream sandwiched between two Double Chocolate Homemade Cookies

Check out our Hot Dog section - kids love them too!

FOR THE Kids THE GROVE AB&J ………………………………………………………………………… 495

almond butter & raspberry jam served with celery and carrot sticksKids MAC AND CHEESE …………………………………………………………………… 395

Kids GRILLED CHEESE served with celery and carrot sticks …………………………………… 495

Kids TURKEY AND AVOCADO SANDWICH served with celery and carrot sticks …………… 595

Kids PASTA AND MEATBALLS …………………………………………………………… 595

pasta shells, tomato sauce, crumbled meatballs, shredded fontina and parmesanVEGGIE SNACK PLATE …………………………………………………………………… 395

celery and carrot sticks served with almond butter

www.TheGroveSF.com4% is added to all food and beverages for San Francisco Employer Mandates

Est. 1999

THE GROVE IS PROUDLY INDEPENDENT, FAMILY-OWNED

& OPERATED BY SAN FRANCISCANS

SALADS – served with toasted Semifreddi’s Sweet Batard

SANDWICH PLATTERS – served with buttered thick-sliced Semifreddi’s sweet batard toast served with your choice of Kettle Chips or Organic Mixed Greens, and a Pickle

(substitute the chips/greens with a cup of soup 275 or veggie chili 295)

ENTREES

CHINESE CHICKEN ………………………………………………… 1250

house-roasted chicken, fresh shredded organic greens with cilantro, carrots, “wok” roasted chile spiced peanuts and orange-sesame vinaigrette

APPLE CHICKEN ……………………………………………………… 1250

house-roasted chicken, organic spring mix, Granny Smith apples, Point Reyes blue cheese and candied spiced walnuts in a white balsamic golden raisin dressing

STEAK …………………………………………………………………… 1295

Creekstone Farms Black Angus flank steak, roasted potatoes, roasted onions, tomatoes, and crumbled blue cheese over organic spring mix with balsamic vinaigrette

GUACAMOLE CHOP ………………………………………………… 1195

romaine, avocado, tortilla chips, pickled shallots, cilantro, diced tomato, cotija cheese, black beans, with chipotle lime dressing add House-Roasted Chicken for 325 add Grilled Flank Steak 350

THE GROVE COBB ………………………………………………… 1295

house-roasted chicken, organic spring mix, kale, avocado, bacon, tomato, diced red onion, hard-boiled egg, with blue cheese vinaigrette

CALIFORNIA NICOISE ……………………………………………… 1250

our house made mayo-free herbed tuna salad, roasted potatoes, oil cured black olives, green beans, marinated cucumber, tomato, hard-boiled egg, with lemon vinaigrette

BERKELEY BOWL …………………………………………………… 1195

diced tomatoes, marinated cucumbers, ripe avocado, sliced radishes, shredded beets, and garbanzo beans with sunflower seeds piled on organic spring mix with our house made Green Goddess dressing

ROAST BEET SALAD ………………………………………………… 1095

mixed greens, roasted beets, candied walnuts, crumbled goat cheese, and red wine vinaigrette

GRILLED CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 975

cheddar, gruyere and fontina grilled to golden perfection add Bacon 250 add Fra’Mani Ham 295 add cup of Tomato Basil soup 275

TUNA MELT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1095

our house made mayo-free tuna salad with fontina and roma tomatoes * VINE – RIPENED BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1095

romaine, thick-sliced bacon, mayo and tomatoes add Avocado 200

* THE GROVE TURKEY CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1195

our vine-ripened BLT loaded with house-roasted turkey breast add Avocado 200

* Take the BLT or Turkey Club to a new level: ask for harissa mayo! Smokey, spicey North African red chile mayo, house made

CHEESESTEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1195

Creekstone Farm Black angus flank steak, fontina, roasted sweet onions, hot and sweet peppers

THE GROVE CUBANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1175

house-roasted turkey, thinly sliced Fra’Mani smoked ham, and gruyere with Dijon mustard, mayo and sliced pickle

MEATBALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1095

sliced made-from-scratch pork and beef meatballs covered in a slightly spicy red wine tomato sauce, fontina, and 18-month Grana Padano cheese

CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1025

hand-pulled roasted chicken breast tossed with fresh herbs and shallot, served open-face

MARKET VEGGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1025

sliced radish, fennel, fresh tomato, cucumber, arugula, avocado, and goat cheese on toasted Semifreddi’s multigrain

CHICKEN POT PIE ....................................................................................... 1250

chunks of chicken breast in a rich broth with carrots and peas topped with a handmade and rolled savory oregano pastry crust

TRADITIONAL MEXICAN CHICKEN ENCHILADA ........................ 1295

house made roasted dried chile sauce, tender chicken, melted cheese, creamy avocado and sour cream. Served with a side of smokey black beans

ANCHOR PORTER BRAISED BEEF SHORT RIBS .............................. 1425

slow-cooked with carrots and peas and served with mashed potatoes add organic mixed green side salad 325

SEASONAL VEGETABLE LASAGNA ..................................................... 1150

roasted vegetables with mozzarella, 18-month Grana Padano cheese, and creamy spinach, served with house made tomato sauce

THE GROVE TACO PLATTER ................................................................ 1275

your choice of house-roasted chicken or seared flank steak on local La Palma Taqueria corn tortillas with Monterey jack, ripe avocado, house made pico de gallo and sour cream. Served with a side of smokey black beans and pickled jalapenos

SLOW COOKED CHICKEN WITH LEMON AND OLIVES .............. 1295

two chicken thighs slowly braised in lemon and white wine, served with roasted vegetable quinoa, roasted garlic broccolini, and Castelvetrano olives add organic mixed green side salad 325

MAC AND CHEESE ...................................................................................... 1195

Monterey jack, cheddar, and fontina with a toasted breadcrumb topping served with an organic mixed green side salad add Chopped Bacon 250

PORK AND BEEF MEATBALLS ............................................................... 1395

three large made-from-scratch meatballs covered in a slightly spicy tomato sauce, served atop baked polenta with roasted garlic broccolini add organic mixed green side salad 325

THE GROVE HOT DOG PLATTERS – served on a griddled bun with your choice of Kettle Chips or Smokey Black Beans

A righteous 100% beef dawg you can feel great about eating! From Bill Niman’s BN Ranch, based in Marin County, these free range cattle are raised humanely and sustainably, fed a strictly vegetarian diet and never given hormones or antibiotics – ever!

THE CLASSIC: mustard and sauerkraut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 850

CHILI: our vegetarian chili and cheddar cheese, w/ diced onions on the side . . . . . . 875

THE CALIFORNIAN: fresh tomato, avocado, pickled veggies, jalapeños, and cotija cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 975