BREAKFAST/BRUNCH BUFFET - Till Kitchentillkitchen.com/wp-content/uploads/menus.pdf · LITTLE ITALY $22 pp Caesar Salad Romaine Lettuce, House Caesar Dressing, House Croutons, Grana

Seasonal Vegetable Egg Frittata

$5 pp (GF)

Potatoes O’Brien $4 pp (GF)

Garlic, Onion, Sweet Peppers, Fresh Parsley

Chef’s Choice Seasonal Quiche

$5 pp

Assorted House-Made Breakfast Pastries & Breads

$5 pp

An assortment of Cinnamon Rolls, Lemon Scones,

Plain & Almond Croissants, Donuts or Fruit Pastries

(Subject to variety)

Fresh Seasonal Fruit $5 pp (GF)

Applewood Smoked Bacon $5 pp (GF)

Polidori Breakfast Sausage

$5 pp (GF)

Individual Yogurt Parfaits

$6 pp (GF without Granola)

Local Honey, Greek Yogurt,

Fresh Seasonal Fruit, Granola

Cast Iron Pancakes

$7 pp

House Made Whipped Cream, Seasonal Fruit,

100% pure Maple Syrup

Biscuits & Gravy

$7 pp

Cheddar Drop Biscuits, Smoked Bacon Gravy

Chef Attended Omelet Station $20 pp

Includes Potatoes O’ Brien & Fresh Fruit

Local Bacon, Ham, Smoked Chicken, Onion, Peppers,

Roasted Garlic, Mushrooms, Tomato, Spinach,

Cheddar Cheese & Goat Feta

Station includes Coffee & Juice

Local Smoked Salmon

$110 Per Platter / Serves 20-25 People (GF)

Locally Honey Smoked Salmon, Caper and

Dill Cream Cheese, TILL Bakery Sourdough

Berry Blue Salad

$8 pp

Mixed Greens, Seasonal Berries, Buttermilk Blue

Cheese, Candies Walnuts & Agave Berry Vinaigrette

(Contains Nuts)

Farmers Breakfast Carving Board $12 pp

Applewood Smoked Ham, Tillamook Sharp Cheddar,

Apple Ginger Mostarda, Stout Beer Mustard & TILL

Bakery Sourdough Bread

Salted Caramel & Apple Cinnamon Stuffed Mini Muffins$6 pp

Two flavors of petite Muffins: one stuffed with

Apple & Cinnamon and one stuffed with

Salted Caramel

Fresh Fruit Salad$5 pp

Seasonal Fresh Fruit and Berries, served in a

petite mason jar

NON-ALCOHOLIC BEVERAGE STATION

Regular & Decaf Coffee and Hot Tea | $3 pp

Cranberry And Orange Juice | $3 pp

Stationed or Service

BREAKFAST/BRUNCH BUFFET(Prices are per person unless stated)

PRIVATE DINING ROOM TILLKITCHEN.COM 021218

APPETIZERS(Prices are per person unless stated)

Roasted Garlic Hummus $4 pp (GF) (VEG)

Chickpea, Roasted Garlic, Lemon, Sesame & Awesome Olive

Oil. Served with Grilled Flatbread & Veggies for dipping

Crispy Chicken Samosas $5 | 2 pp

Tender Chicken, Crispy Fillo Dough, Dusted with House Curry

Spice, Cucumber Dill Tzatziki for dipping

Chef’s Seasonal Bruschetta $5 | 2 pp

Made on TILL Bakery Baguette (Contains Nuts)

SummerAvocado, Heirloom Tomato & Herb Salt

Autumn Local Mushroom Confit, Whipped Chevre & Herbs

WinterButternut Squash, Pancetta, Walnut Pesto & Sage

SpringSweet Pea & Mint, Lemon Olive Oil & Burrata Cheese

Local Smoked Salmon $110 per platter / serves 20-25 people (GF)

Smoked Salmon with local Honey, Caper and Dill Cream

Cheese, Till Bakery Sourdough

Parmesan Peppercorn Artichoke Dip

$6 pp (GF) (VEG)

Baby Spinach & Artichokes folded into a Parmesan Cheese,

Roasted Garlic, Peppercorns & Cream Cheese. Baked hot and

served with TILL Bakery Sourdough and Veggies for dipping

House-Made Bread $3 pp (VEG)

Classic Colorado Sourdough, Warm Sweet Rolls, Baker’s

Choice, Whipped Local Honey Butter

Classic Shrimp Cocktail $8 | 5 pp (GF)

Tender White Shrimp peeled and ready to eat, gently

poached, chilled and served with house-made Cocktail

Sauce, Lemons and Herbs

Grilled Shrimp Skewers $8 | 2 pp (GF) (Contains Nuts)

Tender White Shrimp marinated in Saffron & Spices, grilled &

served with our Romesco Sauce made from Roasted Peppers,

Tomatoes, Hazelnuts, Sherry Vinegar & Fresh Parsley

Sambal Grilled Chicken Skewers $6 | 2 pp (GF)

Red Bird Chicken marinated and skewered by hand,

grilled with Sweet & Spicy Garlic Chili Glaze, Scallions

and Cilantro

Pesto Grilled Chicken Skewers $6 | 2 pp (GF)

Red Bird Chicken marinated and skewered by hand,

grilled with a savory & flavorful Basil Pesto, Crispy Garlic

and Grana Cheese (Contains Nuts)

Cocktail Crab Cakes $8 | 2 pp

Made in house with Dungeness Crab, Shallots, Peppers,

Lemon, Herbs, Crispy Panko, Lemon Caper Aioli and

seasonal Micro Greens

Charcuterie & Cheese Board $12 pp (GF)

Premium Imported & Domestic Cured Meats and

Cheeses including Salamis, Hams, Sausages, Rillettes

and Pates (selection varies due to availability & small

batch production) served with TILL Kitchen Sourdough,

Artesian Crackers and Chef’s selection of Pickles,

Mustards and marinated goodies

Roasted Beef Tenderloin Board $150 per platter | serves 20-25 people (GF)

Hand-Trimmed and seasoned with our Signature Spice

Rub and roasted, chilled, then sliced and displayed with

a refreshing Tomato and Red Onion Relish, Creamy

Horseradish Sauce and TILL Bakery Slider Rolls

Kobe Beef Slider Bar $12 | 2 pp

Snake River Farms American Style Kobe Beef seasoned

and seared. Served with TILL Bakery Slider Rolls, House

Pimento Cheese, House Pickles, Butter Lettuce, Red

Onion, Tomato and TILLicious Burger Sauce

BBQ Pulled Pork Slider Bar $10 pp

House Smoked and pulled local Pork Shoulder served

with TILL Bakery Slider Rolls, House Creamy Cole Slaw,

House Pickles, Red Onion, Tomato, Sweet and Smoky

BBQ Sauce and Golden Mustard BBQ Sauce


LITTLE ITALY $22 pp

Caesar SaladRomaine Lettuce, House Caesar Dressing,

House Croutons, Grana Padano Cheese

Tomato Basil SoupAmazing Tomatoes, Garlic, Onion, Awesome Olive Oil

and fresh Basil

Till Bakery Bread AssortmentColorado Sourdough, Bakers Choice, Pull Apart Rolls,

Local Honey Butter

Garden Vegetable Lasagna Or Lasagna RusticaMade in house with our own Marinara and the freshest

hand selected ingredients

Chef’s Choice Assorted Cookies & Brownies

THE FORAGER $25 pp

Mountain Trail SaladDried Apricots, Quinoa, Mixed Greens, Sunflower Seeds,

Dried Strawberries, Preserved Lemon & Maple Vinaigrette

Sweet Potato & Lentil ChowderGreen Lentil, Sweet Potato, Smoked Garlic, Local

Mushrooms, Sweet Corn, Onion, Tomato, Vegetable

Stock, Sea Salt and Sweet Cream

TILL Bakery Bread AssortmentColorado Sourdough, Bakers Choice, Pull Apart Rolls,

Local Honey Butter

Rustic Gardeners PieSeasonal Rich and savory Vegetable Ragout,

Broiled Mashed Potato & Herb Crust


MEAT & POTATOES $25 pp

Simple Green SaladOrganic Mixed Greens, Shaved Red Onion, Cucumbers,

Tomato & Carrots with House Balsamic Dressing

TILL Bakery Bread AssortmentColorado Sourdough, Baker’s Choice, Pull Apart Rolls,

Local Honey Butter

Bacon Cheddar & Potato SoupLocal Tenderbelly Bacon, Sharp Cheddar Cheese,

Local Potato, Milberger Farms Green Chilies and

fresh Green Onion

Sweet Cream And Butter Whipped PotatoesPotatoes, Butter, Sweet Cream and Salt, just how it

should be

Grilled Steak or ChickenLocal Mushroom & Red Wine Butter Sauce or

Caramelized Sweet Onion Jus


COLORFUL COLORADO $28 pp

Smoked Bacon & Pueblo Chile Bean SaladLocal Tenderbelly Bacon, Chefs Choice Bean, Milberger

Farms Green Chili Mustard Dressing, Tomato, Onion,

Cucumber and Cilantro

Colorado Bison ChiliGround Local Bison, Tomato, Local Craft Beer, Onions,

Cheddar Cheese

Miner’s Potatoes (GF) (VEG)

Fried in Rice Oil, Parmesan

Jalapeño Corn BreadMade in house and served with Local Honey Butter

Colorado Peach Ale Braised Chicken Or PorkTopped with Colorado Chili Crunch and

seasonal Micro Greens


QUICK PICK BUFFET(Prices are per person unless stated)

NON-ALCOHOLIC BEVERAGE STATION Includes Water, Iced Tea and Lemonade

Coffee And Hot Tea | $3 pp

Stationed or service


SALAD

Choose One

House SaladMixed Greens, Shaved Red Onion, Tomatoes,

Cucumbers & Carrots with Balsamic Vinaigrette,

House Sourdough Croutons (Dressing & Croutons

served on the side)

Caesar SaladRomaine Lettuce, House Caesar Dressing, House

Sourdough Croutons, Shaved Grana Cheese (Dressing &

Croutons served on the side)

Chef’s Choice SeasonalLet our Chefs make you something unique and

seasonally inspired

ACCOMPANIMENTSChoose Two

Grilled Broccolini (GF) (VEG)

Grilled Lemon, Garlic Confit & Aleppo Chili

Seasonal Vegetable (GF) (VEG)

Chef’s choice based on season and availability

Seasonal Vegetable Rice Pilaf (GF) (VEG)

Seasonal Aromatics, fresh Herbs and

House Vegetable Stock

Pueblo Green Chili Grits (GF)

Cheese, Olive Oil, Herbs

Miners Potatoes (GF) (VEG)

Fried in Rice Oil, Parmesan

House Made Mac & CheeseTenderbelly Bacon & Crispy Onions

Sweet Cream & Butter Whipped PotatoesPotatoes, Butter, Sweet Cream and Salt

ENTREES

Choose Two

Sweet Chili Soy Roasted SalmonSweet Chili Soy Glaze, Sautéed Spinach, Crispy Shallots

Lemon Caper Grilled SalmonLemon White Wine Butter Sauce, Fried Capers &

Roasted Tomatoes

Farmhouse Style Roasted Chicken White & Dark Meat, Fingerling Potatoes, Garlic, Lemon,

Olive Oil, Sea Salt and Fresh Herbs

Romesco Grilled Chicken BreastRoasted Red Pepper, Tomato, Garlic, Olive Oil, Herbs, Sea

Salt & Hazelnuts (Contains Nuts)

Chef’s Choice Brick ChickenDark Meat, inspired by season

Romesco Grilled Bistro SteakRoasted Red Pepper, Tomato, Garlic, Olive Oil, Herbs,

Sea Salt and Hazelnuts (Contains Nuts)

Red Wine & Mushroom Grilled Bistro SteakCabernet Mushroom Butter Sauce

Bourbon Braised Beef & MushroomsTender Beef Tips, Mushrooms and Peppercorn

Bourbon Sauce

Chef’s Choice Bistro SteakInspired by season

Green Chili Peach Pork RoastRoasted Pork Loin, Colorado Green Chili & Peach Sauce

Seasonal Vegetarian OptionInspired by season

Mushroom RisottoMushrooms based on season and availability

DESSERT

Assorted Cookies

CREATE YOUR OWN BUFFET

$35 per person | Includes TILL Bakery Bread served with Honey Butter & Beverage Station (Water, Iced Tea & Lemonade)


Coffee and Hot Tea | $3 pp

Stationed or Service


SALADChoose Two

House SaladMixed Greens, Shaved Red Onion,

Tomatoes, Cucumbers & Carrots

with Balsamic Vinaigrette House

Sourdough Croutons (Dressing &

Croutons served on the side)

Caesar SaladRomaine, House Caesar Dressing,

House Sourdough Croutons,

Shaved Grana Cheese

(Dressing & Croutons served

on the side)

Chef’s Choice Seasonal

Let our Chef’s make you something

unique and seasonally inspired

MAIN ENTREESChoose Three

Romesco Roasted SalmonRoasted Red Pepper, Tomato,

Garlic, Olive Oil, Herbs, Sea

Salt, Hazelnuts, Grilled Seasonal

Vegetable & Roasted Potato

(Contains Nuts)

Lemon Caper Grilled TroutLemon White Wine Butter Sauce,

Fried Capers & Roasted Tomatoes,

Grilled Seasonal Vegetable &

Roasted Potato

Chef’s Choice Seasonal SalmonInspired by season, Chef’s Choice

Seasonal Vegetable and Starch

Romesco Grilled Chicken BreastRoasted Red Pepper, Tomato,



Vegetable & Roasted Potato

(Contains Nuts)

PLATED STYLE

$50 per person | Includes TILL Bakery Bread served with Honey Butter & Beverage Station (Water, Iced Tea & Lemonade)

Roasted Garlic & Grilled Lemon Chicken BreastSeared Chicken with a Light

Roasted Garlic and Grilled Lemon

Sauce, Grilled Seasonal Vegetable &

Roasted Potato

Chef’s Choice Brick Chicken

Dark Meat inspired by Season,

Chef’s Choice Seasonal Vegetable

and Starch

Romesco Grilled Bistro SteakRoasted Red Pepper, Tomato,



Vegetable & Whipped Potato

(Contains Nuts)

Red Wine & Mushroom Grilled Bistro SteakCabernet Mushroom Butter Sauce,


Whipped Potato

Chefs Choice Bistro SteakInspired By Season, Chefs Choice

Seasonal Vegetable and Starch

Green Chili Peach Pork RoastRoasted Pork Loin, Colorado

Green Chili & Peach Sauce,


Roasted Potatoes

Seasonal Vegetarian OptionInspired by season

Mushroom RisottoMushrooms based on season

and availability


Coffee and Hot Tea | $3 pp

DESSERTChoose Two

Dark Chocolate BrownieWhipped Ganache

Blondie Brownie

Salted Caramel Sauce

Scratch Bread Pudding

Crème Anglaise &

Seasonal Berries

Classic Crème Brulee

(GF)

Chocolate Flourless Torte (GF) Salted Caramel Glaze

Seasonal Fruit Cobbler Fresh Whipped Cream

Chocolate Pot De Crème

(GF)

Lemon Meringue Cup

Served in a petite mason jar

Fruit Mousse (GF) (Contains Gelatin)

Bavarian Cream with

Seasonal Fruit


TILL’S PIT MASTER DINNER $65 pp

Jalapeño Corn Bread

Made in house and served with

Local Honey Butter

Simple Green Salad

Organic Mixed Greens,

Shaved Red Onion, Cucumbers,

Tomato, & Carrots with House

Balsamic Dressing

(Dressing served on the side)

Classic Scratch Potato Salad

Dill, Egg, Celery, Local Potato,

Scratch Dressing

Slow Baked Cowboy Beans

Brown Sugar, Onion, Molasses

Southern Creamed Corn

Made from scratch, not from a can,

this is the real deal

Till Kitchen Peanut Coleslaw

Sweet and Sour Dressing and

Crushed Peanuts (Contains Nuts)

House-Smoked Beef Brisket

House-Smoked Chicken

Sweet & Smokey BBQ Sauce

Golden Mustard BBQ Sauce

Seasonal Fruit Shortcake

Fresh Drop Biscuits, Seasonal Fruit

Compote, Vanilla Whipped Cream,

Local Honey

Chef’s Seasonal Lemonade

SPECIALTY MEALS(Prices are per person unless stated)

HIGH-COUNTRY FARMER’S SEAFOOD BOIL $65 pp

(20 Person Minimum)

Assorted House-Made Breads

Local Colorado Honey Butter

Big Green Salad

Organic Mixed Greens, Sliced

Radish, Carrot Ribbons, Grilled

Onions, House Sourdough Croutons

& Roasted Garlic Vinaigrette


on the side)

Wood Grilled Artichokes

Grilled With Butter, Sea Salt

and Fresh Herbs, served with

Lemon Aioli

Till Kitchen One Pot Seafood Boil Heaps of Crawfish, White Shrimp,

and Andoullie Sausage steeped

in our secret “Boil” with local

Potato, Sweet Corn, Onions, Bay

Leaf, Peppercorns, Lemon, Herbs

and Spices. Served in traditional

fashion on the table with newspaper,

dipping sauces and lots of napkins!

A fun and unique experience that

will be remembered for a long time

after the feast is over.

• Cajun Remoulade Dipping Sauce

• Garlic Lemon Butter Sauce

• Horseradish Cocktail Sauce

• Till Kitchen Tartar Sauce

Lemon Meringue Cup

Served in a petite mason jar

HEARTH & CARVE DINNER $75 pp

(Includes Chef Carving fee)

Assorted House-Made Breads

Local Colorado Honey Butter

Big Green Salad

Organic Mixed Greens, Sliced

Radish, Carrot Ribbons, Grilled

Onions, House Sourdough Croutons

& Roasted Garlic Vinaigrette


on the side)

Cucumber Tomato & Dill Salad

English Cucumber, Roma Tomato,

Fresh Dill, Olive Oil, Red Wine

Vinegar, Feta Cheese

Sweet Cream And Butter Whipped Potatoes

Potatoes, Butter, Sweet Cream

and Salt

Seasonal Vegetable (GF) (VEG)

Chef’s Choice based on season

and availability

House-Made Mac & Cheese

Tenderbelly Bacon & Crispy Onions

Roasted & Carved Meats

Choose Two

• House-Smoked Prime Ribeye Of Beef Creamy Horseradish Sauce &

Red Wine Au Jus

• Slow Roasted Leg Of Colorado Lamb

Basil Pesto & Creamy Cucumber

& Dill (Contains Nuts)

• Oven Roasted Cornerpost Pork Loin

Apple Ginger Mostarda &

Stout Beer Mustard

• Red Bird All Natural Turkey Breast Basil Pesto & Apple Ginger

Mostarda (Contains Nuts)


Crème Anglaise & Seasonal Fruit


NON-ALCOHOLIC BEVERAGE STATION Includes Lemonade, Iced Tea and Water

Coffee and Hot Tea, Stationed or Service | $3 pp

Dark Chocolate BrownieWhipped Ganache | $4 each

Blondie Brownie

Salted Caramel Sauce | $4 each


Crème Anglaise &

Seasonal Berries | $5 each

Classic Crème Brulee

(GF) | $5 each

Chocolate Flourless Torte (GF) Salted Caramel Glaze | $5 each

A LA CARTE DESSERTS

Seasonal Fruit Cobbler Fresh Whipped Cream | $5 each

Chocolate Pot De Crème

(GF) | $5 each

Lemon Meringue Cup

Served in a petite mason jar | $5 each

Fruit Mousse (GF) (Contains Gelatin)

Bavarian Cream with

Seasonal Fruit | $5 each

Chicken Littles with French Fries $8 per child

Cheese Pizza $7 per child

Mac N' Cheese $6 per child

KID’S MENUKids meals are for children of ages 10 and younger


Documents

BREAKFAST/BRUNCH BUFFET - Till Kitchentillkitchen.com/wp-content/uploads/menus.pdf · LITTLE ITALY $22 pp Caesar Salad Romaine Lettuce, House Caesar Dressing, House Croutons, Grana