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BREWERY CHEMICAL PROGRAM and WATER CONSERVATION Prepared By Mike Willis Certified Water Technologist CHEMCO PRODUCTS COMPANY

BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

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Page 1: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Prepared By

Mike Willis

Certified Water Technologist

CHEMCO PRODUCTS COMPANY

Page 2: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

State of California

Page 3: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

State of California

Page 4: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

What is a CHEMICAL PROGRAM?

• Cleaning & Sanitizing • Boilers, Cooling, Waste Water • Standard Operating Procedure (SOP)

Proper Program Saves:

• TIME • ENERGY • WATER

Page 5: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Where the Water Goes

Brewhouse44%

Washdown18%

Domestic/Irrigation13%

Keg Cleaner12%

Centrifuge6%

Bottler5%

Boilers2%

• Brewery gallons of water per barrel of beer. Information provided by Bear Republic Brewing

Page 6: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

• Four Step Process

– Pre-Rinse

– Wash

– Post-rinse

– Sanitize

Cleaning and Sanitizing What is it?

Page 7: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Temperature

Concentration Flow

(Mechanical Action)

Time

Cleaning 4 Factors:

Page 8: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Soils in Brewery

• Protein

• Carbohydrates, Starches

• Minerals

• Oils

• Form Layers and Matrix (Kettle)

Page 9: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Protein Solubility

Page 10: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Mineral Scales

• Beer Stone

– Calcium Phosphate

– Calcium Carbonate

– Calcium Oxilate

• Water, Wort

• Remove with Acids

• New Additives for Caustic

– Can remove minerals

Page 11: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Caustic Additives

• New additives- cleans better at lower concentration, eliminate acid washes

– Saves water

– Saves time

– Saves heat

– Saves chemical

• Rinse better – saving water

• Penetrate soils

Page 12: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Wetting Penetration - Surfactants

Water Only: Beads Form

Water Plus Surfactant:

Soil Crack Soil

Page 13: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Rinsing

• Manual rinsing may be most effective in removing trub.

• Know how much water you need to rinse. (Validate time or volume for rinsing)

Page 14: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Burst Rinsing

Page 15: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Principals of CIP Engineering

Types of CIP Systems:

• Single Tank

• Re-Use

• Recovery

• Eductor Return

Page 16: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Single Tank CIP

Page 17: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

2 Tank Re-Use CIP

Page 18: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

3 Tank, Re-Use Rinse- Recovery CIP

Page 19: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Typical CIP VERIFICATION

1. Return Flow Verification

2. PRE-RINSE TO DRAIN 3. Return to Drain (repeat as necessary)

4. Establish Recirculation

5. Delay to Temperature

6. Delay to Concentration

7. WASH 8. Wash Recovery

9. POST RINSE 10. Return to Wash Tank/Reclaim Tank/Drain (repeat as necessary)

11. SANITIZE 12. Airblow to Drain

13. Return to Drain (tanks)

14. Drain System (lines)

Page 20: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

• Conductivity Sensor

• Turbidity Sensor

• CIP validation-

Rinsing Sensors

Page 21: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

CIP Time Savings with Additives and Validations

Page 22: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Sanitizing

• Use of high-acid sanitizers can eliminate acid wash or flush

– High-Acid PAA

– pH = 2-3

– PAA

– pH = 4-5

Page 23: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Chemical Concentrations FOLLOW THE SOP!

Page 24: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Boilers and Towers • Use boiler blowdown controller

• Return condensate

-1000

0

1000

2000

3000

4000

-1000

0

1000

2000

3000

4000

22 Sun 1 Tue 8 Tue 15 Tue

Page 25: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Waste Water

• Recycle

– Membrane Technology

• Boiler/Tower Makeup

• Washdown

• Bottle Cooler

Page 26: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

Water Conservation

Page 27: BREWERY CHEMICAL PROGRAM and WATER CONSERVATION

QUESTIONS