8/4/2019 Bridge Street Bistro Menu

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111 Gulf Drive South

Bradenton Beach

Florida 

34217 

941-782-1122

AppetizersCoconut Shrimp 6.95

Almond & Coconut crusted with sweet 

chili sauce

Black Bean Cakes 6.95

Guacamole, sour cream & salsa 

Calamari & Shrimp 8.95

Fried with marinara & Pepperocini

Ahi Tuna 8.95

Sesame crusted, wakame, wasabi,

ginger & thai chili sauce

Shrimp Bruschetta 6.95

Gulf Shrimp, tomato & basil on crispy

 toast 

Spinach & Artichoke Dip 7.95

Baked and topped with fresh

parmesan cheese with crostini

Piquillo Peppers 9.95

Stuffed with lump crab,

mustard sauce & frisee

Beef Carpaccio 10.95

Shaved thin with fresh parmesan,

red onion, truffle oil & garni

Bistro Sampler—Chilled 9.95 

Ahi Tuna, Shrimp Bruschetta 

with Tomato & Mozzarella 

Bistro Sampler—Warm 9.95

Black Bean Cake,

Calamari, Coconut Shrimp & 

Crab stuffed Piquillo Peppers

Soups

French Onion 5.95Lobster Bisque 6.95

Seafood Gumbo 5.95 

4:00—5:30pm

Early Dining Menu

Available 

Sunday—Thursday

open ‘til 9pm

Friday—Saturday

open ‘til 10pm

8/4/2019 Bridge Street Bistro Menu

http://slidepdf.com/reader/full/bridge-street-bistro-menu 2/2

11.95

11.95

12.95

10.95

9.95

9.95

9.95 

13.95

10.95

9.95

2.00

4.00

18.95

17.95

15.95

19.95

11.95 

Salads

Bistro Salad 4.95

Mixed greens, tomato, cucumber, mandarin

orange, crumbled blue cheese with

balsamic vinaigrette

Caesar Salad 5.95

Crisp romaine lettuce, Garlic Croutons

& Parmesan Cheese

Goat Cheese on Arugula 6.95

roasted beets, red onion, candied pecans

with a citrus vinaigrette

Tomato Mozzarella 6.95

Sliced yellow & red tomatoes,

baby mozzarella, fresh basil & 

balsamic vinaigrette

Entrée Salads 

Mediterranean

Feta cheese, artichokes,

 tomato, cucumber, kalamata 

olives, roasted red pepper, mixed greens

& greek dressing

Caesar

crisp romaine & Garlic Croutons

Spinach

Baby spinach, bacon, egg,

 tomato & red onion

Choice of

Grilled Chicken

Salmon or 

Shrimp

16.95

Split plate charge 3.00

18% Gratuity will be added to parties of 7 or more

Entrées

Rib eye 14oz—21.95

Filet Mignon 6oz-21.95 or 8oz-25.95

Top Sirloin 10oz—17.95

Choice of PreparationMushroom & Onion Demi Glace

Gorgonzola CreamAu Poivre

Simple Grill with Herb Butter———————————-————

Chicken 15.95 Veal  17.95 

Choice of PreparationMarsala Picatta 

Gorgonzola creamScampi style add 4.00

———————————————

Grouper  19.95 Tilapia  16.95

Salmon 19.95 Mahi-Mahi 18.95

Choice of PreparationPicatta 

Potato crustedMediterranean

Simple Grill with Lemon & butter

Pasta & Risotto

Shrimp Scampi over Linguine with Garlic White Wine Sauce

Mediterranean Pappardelle Pasta with Artichoke, Tomato,

Peppers, Onion, Kalamata Olives, Feta 

& Fresh Basil

Bolognese  Penne Pasta with a Marinara Meat Sauce

Seafood Risotto Shrimp, Calamari, Scallops & Mussels

in a Seafood Broth

 add a Lobster Tail  to any Entrée

Broiled or Tempura  

*consumption of raw or undercooked foods may

increase the risk of food borne illness*

Early Dining Menu

Served from 4—5:30pm Daily

Liver & Onions 

 Veal Liver, Applewood smoked Bacon

& Tumbleweed Onions 

Pork Milanese 

Lightly breaded Pork Chop,pounded Thin with arugula & Tomato 

Seafood Risotto 

shrimp, scallops, mussels,

 tomato & onion with creamy risotto 

Veal Meatloaf baked with wild mushrooms, spinach

& garlic, mushroom demi glace

Chicken Marsala sautéed with wild mushrooms

 and marsala wine

Mediterranean Pasta Linguine. tomatoes, peppers, onions,

kalamata olives, feta & basil 

Pasta Bolognese 

penne with traditional marinara meat sauce 

Top Sirloin Steak grilled to your liking, topped

with herb butter 

Tilapia picatta sautéed in white wine lemon butter

with mushrooms & capers 

Mediterranean salad Mixed field greens ,tomatoes, cucumber,

roasted peppers, Feta & greek dressing 

Add a small Side Salad 

Add a Cup of Gumbo 

or Lobster Bisque

 

Not Valid with any other promotion, offer or discount 

No Split Entrees or Substitutions please