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Tanya Holland is the Executive Chef and Owner of Brown Sugar
Kitchen and B-Side BBQ in Oakland, CA, both featuring her inventive
takes on modern soul food, Southern and barbecue. The author of New
Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition (Stewart,
Tabori, and Chang), Chef Holland is known for her role as a host and
expert on soul food for the “Melting Pot” series on The Food Network
& The Cooking Channel. She has made guest appearances on Sarah
Moulton’s Cooking Live, Ready, Set, Cook!, The Wayne Brady Show, G.
Garvin’s Road Tour, and VH1’s Soul Cities, and is regulaarly featured on
The Today Show on NBC. Chef Holland is currently a featured judge on
TV One’s “My Momma Throws Down”.
Chef Holland received her formal French training from La Varenne
Ecole de Cuisine in Burgundy, France, receiving a Grande Diplôme.
Chef Holland has contributed to The Huffington Post, Food & Wine,
Signature Bride, and Wine Enthusiast magazines, and has been featured in
articles in O Magazine, The Wall Street Journal, Savoy, Travel & Leisure,
Sunset, and numerous other publications. Chef Holland is a regular
instructor at Rancho La Puerta Spa in Tecate, Mexico (Rated #1 spa in
the world by Travel & Leisure). Chef Holland is Vice President of the
San Francisco chapter of the prestigious Les Dames d’Escoffier. The City
of Oakland recently declared June 5th, 2012 as Tanya Holland Day for
her “Significant Role in Creating Community and Establishing Oakland
as a Culinary Center”. Her next cookbook, The Brown Sugar Kitchen
Cookbook, will be published by Chronicle Books in 2014.
B-Side BBQ3303 San Pablo Ave.Oakland, CA 94608(510) 595-0227www.bsidebbq.com—email: [email protected]
Brown Sugar Kitchen2534 Mandela Parkway Oakland, CA 94608(510) 839-SOUL (7685)www.brownsugarkitchen.com—email: [email protected]
B-Side BBQ is Tanya Holland’s “b-side” to Brown Sugar Kitchen. Armed with a giant wood fired rotisserie smoker, Chef Holland brings her innovative flavors to an amazing selection of locally sourced and organic meats, chicken and fish. The sides at B-Side BBQ get front and center attention, providing ample options for vegetarians. If that’s not enough, Chef Holland also created a selection of handmade infused syrups for B-Side’s cocktail program. Saddle up!
Signature diSheS: Smoked Brown Sugar Rubbed Brisket, Dark & Stormy St. Louis Ribs, BBQ Baked Beans, Spicy Baked Chicken Wings, Signature Cocktails: The B-Side Side, Harlem Rides the Range.
eStabliShed december 15th, 2011
2013 Zagat: Highest rated barbecue restaurant in bay area. 26 Food Score.—June 2012 Food & Wine magazine included B-Side BBQ on their list of the best new barbecue in the USA.—B-Side BBQ has been featured on or in: The Today Show, National Public Radio, Martha Stuart Radio, Oprah Magazine, Food & Wine Magazine, MSNBC, 7x7 Magazine, Diablo Magazine, San Francisco Chronicle, KQED, Oakland Magazine, Zagat Guide.
B-Side BBQ3303 San Pablo Ave.Oakland, CA 94608(510) 595-0227www.bsidebbq.com—email: [email protected]
The cuisine at Brown Sugar Kitchen reflects Tanya Holland’s interpretation of soul food. By combining her formal training at La Varenne Ecole de Cuisine in France, the abundance of available local and organic ingredients, and her African American heritage, Chef Holland has created what she calls, New Style - Down Home. Music is quite an important ingredient to the BSK experience, as the dishes are often paired with classic soul and R&B sides spilling from the speakers.
Signature diSheS: Cornmeal Waffles with Buttermilk Fried Chicken, BBQ Shrimp & Grits, Smoked Pork Hash, Oyster Po’ Boy
eStabliShed January 15th, 2008
“the waffles are probably the best I’ve tasted” - Michael Bauer, San Francisco Chronicle—Michelin Recommended, and “Bib Gourmand” designee 2009, 2010—2013 Zagat: Highest rated Creole/Soul restaurant in San Francisco Bay Area. 26 Food Score.—Brown Sugar Kitchen has been featured on or in: The Today Show, VH1’s Soul CIties, NBC’s 1st Look, Check Please! Bay Area, TV One’s Road Tour, National Public Radio, Oprah Magazine, WIne Enthusiast, Gourmet, Travel & Leisure, The Week, Sunset, 7x7, California Style, San Francisco Magazine, Oakland Magazine, Boston Globe, Chicago Tribune, San Francisco Chronicle, Wall Street Journal, Los Angeles Times, Oakland Tribune, The Huffington Post, Chow.com, Daily Candy, The Root, Fodor’s Guide, Michelin Guide, Zagat Guide, Eat.Shop Guide, Tablehopper, NFT Guide
Brown Sugar Kitchen2534 Mandela Parkway Oakland, CA 94608(510) 839-SOUL (7685)www.brownsugarkitchen.com—email: [email protected]
