BY

SIDES

B R U N C H M E N U 11AM - 3:30 PM

BRUNCH COCKTAILS

MAINS & CLASSICS

BY BY

F R E N C H O M E L E T 15fin herbs | fresh mozzarella

F R E N C H TOA S T 15lemon-mascarpone stuffed brioche

blueberries | fresh whipped cream

C L A S S I C B E N E D I C T 16country ham | sauteed spinach

poached egg | hollandaise

CROQUE MADAME 15béchamel | levain bread

country ham | gruyere | egg

V I N E YA R D B U RG E R 19gruyere | tomato caramelized shallot aioli

belgian fries | add bacon $2

C R I S PY C H I C K E N SA N DW I C H 17honey dijon | white cheddar | belgian fries

NORWEGIAN BENEDICT 18smoked salmon | capers

SMALL PLATES

APPLEWOOD-SMOKED BACON 8 O RGA N I C EG G S 5 B R E A K FA S T P OTATO E S 6

FLATBREADSM A RG H E R I TA 14

fresh mozzarella | tomato | basil

S O P P R E S SATA 16roasted garlic | fresh mozzarella | chili flake

M U S H RO O M 15béchamel | fresh mozzarella | ricotta

B L O O D Y M A R Y S 14 M I M O S A S 13

S A N G R I A 14

O F T H E DAY

C A R A F E C O C K T A I L S 45serves 5 glasses

O R A N G E B LO S S O M ketel one botanicals | aperol | blood-orange | cava

RO S E S P R I T Zcity winery rosé | st. germaine | cava

S U N DAY R E TOXsmirnoff | cw pinot noir syrup | lemon | cava

C L A S S I C / hanson vodka

S P I C Y / hanson habanero vodka

M A R I A / don julio

City Vineyard uses locally sourced and sustainably raised products whenever possible.

E X EC U T I V E C H E F DAV I D H A RT M A N N* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please mention any food allergies to your server before ordering.

20% gratuity will be applied to parties of 8 or more

WILD MUSHROOMRISOTTO BALLS 13

arrabbiata sauce

LITTLE GEM CAESAR 13grana padano | anchovies

K A L E , A RU G U L A ,& S P I N AC H 14

strawberry | spiced sunflower seedslemon-ginger dressing

HUMMUS 13roasted red pepper hummus | marrakesh | crostini

MEDITERRANEAN OLIVES 9coquillo | arbequina | castelvetrano | taggiasca

C H A R C U T E R I E & C H E E S E 21chef ’s selections of cured meats & cheeses

ADD BACON + 2 | ADD SHRIMP + 4