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BRUNCHMENU
Windows on Aruba, J.E. Irausquin Blvd 93, Aruba, +297 523 5017
*Price is $55 for adults (includes unlimited mimosas), $34 for kids 12-17 and $19 for kids under 12. Prices are in US dollars and exclude local tax. A 15% service charge will be added to parties of 8 or larger. Prices are subject to change during holidays and special events.
Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses.
MAIN DISHES
Grilled Tenderloin – served with mushroom truffle sauce, caramelized onions, crispy potato wedges and mashed potatoes
Miso Sea Bass – served with black rice, asparagus and saffron anise fumet
Grilled Lamb Lollipop – served with red wine glaze, pistachio gremolata and rainbow potatoes
Grilled Japanese Veal – served with peppercorn sauce and korokke Japanese potato croquettes
Classic Beef Stroganoff – served with jasmine rice and seasonal vegetables
Dover Sole à la Meunière – served with mashed potatoes and asparagus
Lobster Thermidor – served with penne pasta
DESSERTS
Key Lime Tartlet
Raspberry Cheesecake
Frasier Cake – topped with strawberry sauce
Profiterole – filled with crème anglaise and topped with chocolate
Hawaiian Black Chocolate Lava Ice Cream – served in a tuille basket with fresh fruit
Brownie à la Mode – served with coconut ice cream
TO SHARE
Pastries & Bread – rustic bread, danishes, mini bagels, croissants, apple pastries and mini sweet crowns with guava jam
Antipasto – olive salad, garlic aioli, butter, pâté, cheese and vincotto
APPETIZERS
Tuna Tartare – fresh tuna served atop wakame salad with mango, carrots, pickled cucumbers, spicy wasabi garlic aioli and miso sesame glaze
Norwegian Smoked Salmon – served on a crispy potato cake with dill citrus tobiko crème fraîche and avocado mousse
Classic Escargot – sautéed in fresh garlic, herbs and butter and served with crostini
Grilled Jumbo Scallops – served with spinach risotto, romesco sauce and vegetables
Lobster Ravioli – served with lobster and crabmeat cream ragout, fresh parmesan, basil aioli, cherry tomato confit and fresh arugula
Beef Carpaccio – thinly sliced beef tenderloin topped with truffle mayonnaise, roasted almonds, fresh arugula and parmesan
Crab Cake – served with spicy mango and papaya cilantro tartar sauce
Mushroom & Truffle Ravioli – served with mornay sauce, parmesan tuille, basil coulis, fresh arugula and cherry tomatoes
Kushikatsu – breaded chicken on a skewer with Japanese sweet potatoes fries and tonkatsu sauce
Omurice – thin omelet stuffed with vegetables, fried rice and spicy curry ketchup
Suppli – Roman beef risotto croquette stuffed with mozzarella and served with marinara sauce, truffle mayonnaise and fresh arugula
Battered Fish – served with pickled citrus onions, garlic-cilantro aioli and stir-fry vegetables
Sautéed Garlic Shrimp – served with crostini
SALADS
Kanikama & Wakame Salad – crab salad and wakame salad topped with mango, cucumbers, carrots, tartar sauce and sriracha mayonnaise
Escabèche-Style Scallops & Shrimp – served in a spicy and savory citrus cilantro vinaigrette
Classic Caesar – crispy romaine lettuce topped with herb croutons, fresh parmesan and homemade Caesar dressing
SOUPS
Pumpkin Soup (V)
Cioppino – Mediterranean style tomato and seafood soup
Coconut Curry Lentil Soup – classic Indian soup
BREAKFAST ITEMS
Waffles – served with maple syrup
Dutch Pancakes – served with crème anglaise and caramel sauce
Fruit Salad – topped with whipped cream
Flatbread – served with hummus, kalamata tapenade and stir-fry spring vegetables
EGGS
Classic Scrambled Eggs – served with bacon, sausage and hash browns
Classic Eggs Benedict – perfectly poached egg on a toasted English muffin with your choice of smoked salmon or Virginia ham, topped with hollandaise sauce and tobiko caviar
Caprese Eggs Benedict – perfectly poached egg served on a toasted English muffin with basil coulis, tomatoes and fresh mozzarella, topped with hollandaise sauce and fresh arugula
Crispy Mexican Torrejas – served with shredded chicken or chili con carne, scrambled eggs, cheese sauce, natilla and chipotle cilantro mayonnaise
Windows on Aruba, J.E. Irausquin Blvd 93, Aruba,
+297 523 5017
LATE NIGHT
BRUNCH5:30 - 9:00 pm
DESSERTS
Key Lime Tartlet
Raspberry Cheesecake
Frasier Cake Topped with strawberry sauce
Profiterole Filled with crème anglaise and topped with
chocolate sauce
Hawaiian Black Chocolate Lava Ice Cream Served in a tuille basket with fresh fruit
Brownie à la Mode Served with coconut ice cream
*Price is $65 for adults (includes unlimited bellinis and mojitos), $44 for kids 12-17 and $29 for kids under 12. Prices are in US dollars and exclude local tax. A 15% service charge will be added to parties of 8 or larger.
Prices are subject to change during holidays and events.
Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illnesses.
TO SHARE
Pastries & Bread – rustic bread, danishes, mini bagels, croissants, apple pastries and mini sweet crowns with guava jam
Antipasto – olive salad, garlic aioli, butter, pâté, cheese and vincotto
APPETIZERS
Tuna Tartare – fresh tuna served atop wakame salad with mango, carrots, pickled cucumbers, spicy wasabi garlic aioli and miso sesame glaze
Norwegian Smoked Salmon – served on a crispy potato cake with dill citrus tobiko crème fraîche and avocado mousse
Classic Escargot – sautéed in fresh garlic, herbs and butter and served with crostini
Grilled Jumbo Scallops – served with spinach risotto, romesco sauce and vegetables
Lobster Ravioli – served with lobster and crabmeat cream ragout, fresh parmesan, basil aioli, cherry tomato confit and fresh arugula
Beef Carpaccio – thinly sliced beef tenderloin topped with truffle mayonnaise, roasted almonds, fresh arugula and parmesan
Crab Cake – served with spicy mango and papaya cilantro tartar sauce
Mushroom & Truffle Ravioli – served with mornay sauce, parmesan tuille, basil coulis, fresh arugula and cherry tomatoes
Kushikatsu – breaded chicken on a skewer with Japanese sweet potatoes fries and tonkatsu sauce
Omurice – thin omelet stuffed with vegetables, fried rice and spicy curry ketchup
Suppli – Roman beef risotto croquette stuffed with mozzarella and served with marinara sauce, truffle mayonnaise and fresh arugula
Battered Fish – served with pickled citrus onions, garlic-cilantro aioli and stir-fry vegetables
Sautéed Garlic Shrimp – served with crostini
MAIN DISHES
Grilled Tenderloin – served with mushroom truffle sauce, caramelized onions, crispy potato wedges and mashed potatoes
Miso Sea Bass – served with black rice, asparagus and saffron anise fumet
Grilled Lamb Lollipop – served with red wine glaze, pistachio gremolata and rainbow potatoes
Grilled Japanese Veal – served with peppercorn sauce and korokke Japanese potato croquettes
Classic Beef Stroganoff – served with jasmine rice and seasonal vegetables
Dover Sole à la Meunière – served with mashed potatoes and asparagus
Lobster Thermidor – served with penne pasta
SALADS
Kanikama & Wakame Salad – crab salad and wakame salad topped with mango, cucumbers, carrots, tartar sauce and sriracha mayonnaise
Escabèche-Style Scallops & Shrimp – served in a spicy and savory citrus cilantro vinaigrette
Classic Caesar – crispy romaine lettuce topped with herb croutons, fresh parmesan and homemade Caesar dressing
SOUPS
Pumpkin Soup (V)
Cioppino – Mediterranean style tomato and seafood soup
Coconut Curry Lentil Soup – classic Indian soup
WELCOMEWe use local and seasonal ingredients to
support Aruban farmers and fishermen. Our inspired menu features delightful international
cuisine in a unique, romantic setting.
DINNERWednesday-Saturday: 6-10 p.m.
V - Item can be served vegetarian
*Taxes included. Gratuity is at your own discretion. A 15% service charge is added to groups for 9 or more.
Consuming raw or undercooked meats, poultry, eggs and seafood may increase your risk of foodborne illness. Please let us know if you have any allergies, dietary restrictions or special considerations, and we will do our
best to accommodate you.
TUNA TATAKI $15 Sesame and tōgarashi-crusted ahi tuna served with wakame salad, cucumbers, mango, sautéed cremini mushrooms, wasabi aioli and
miso glaze
NORWEGIAN SMOKED SALMON TIRADITO $14 Served with baby mesclun, garlic dill mayo, cherry tomatoes, citrus
vinaigrette and charcoal black bread crostini
SHRIMP & ESCARGOT $14 Sautéed in garlic anise herb butter and served with grain mustard
cognac cream and classic Italian focaccia
BEEF CARPACCIO $15Thinly sliced beef tenderloin topped with truffle aioli, roasted almonds,
hearts of palm, fresh arugula and parmesan
CRAB CAKE $16Chipotle corn polenta cake served with garlic shrimp, smoked salmon,
mango tartar sauce, avocado mousse and roasted pepper coulis
SUPPLI $12 Roman beef risotto croquette served with homemade marinara
sauce, truffle mayo, fresh arugula and parmesan
MUSHROOM TRUFFLE RAVIOLI $15Served with mornay sauce, basil oil, fresh arugula and parmesan tuille
SAUTEED GARLIC SHRIMP $15Served with garden vegetables over a crispy crostini
STARTERS
CIOPPINO $12Mediterranean tomato and seafood soup topped with basil oil
FRENCH ONION SOUP $10Classic French onion soup served with croutons and cheese au gratin
ROASTED PUMPKIN SOUP (V) $9Fresh and creamy pumpkin soup
ESCABÈCHE-STYLE SCALLOP & SHRIMP SALAD $15Served with a spicy citrus cilantro vinaigrette
CLASSIC CAESAR $15Crisp romaine lettuce topped with herb croutons, fresh parmesan and
homemade Caesar dressing
CAPRESE SALAD $16Juicy beefsteak tomatoes with buffalo mozzarella, fresh arugula, basil
pesto, balsamic glaze and parmesan
SOUP & SALAD
FILET MIGNON $40 Grilled to perfection and served with mashed potatoes, asparagus, and your choice of green pepper cognac sauce, mushroom truffle
sauce or chimichurri sauce
16 OZ. NY STRIP LOIN $44Grilled to perfection and served with mashed, asparagus, and your choice of green pepper cognac sauce, mushroom truffle sauce or
chimichurri sauce
BEEF STROGANOFF $32Served with jasmine rice and broccolini
RACK OF LAMB $45Grilled to perfection and served with red wine-glazed pistachio
gremolata, sautéed rainbow potatoes and asparagus
GRILLED CHICKEN CHURRASCO $30Served with Cajun-spiced potato wedges, asparagus and Cuban
mojo sauce
MAIN COURSES: LAND
CRAB & SHRIMP $34Crab-stuffed jumbo shrimp served with spinach risotto, anise saffron
sauce and asparagus
GRILLED SALMON $34Served with a potato croquette, carrot mousse, asparagus and Thai
chili citrus sauce
MEUNIÈRE PAN-FRIED GROUPER $32Served with mashed potatoes and broccolini
MISO SEA BASS $36Served with Japanese black rice, asparagus, wakame salad and
miso glaze
LOBSTER RAVIOLI $30Served in a crab and lobster ragout with cherry tomato confit, basil
coulis, fresh parmesan and arugula
MAIN COURSES: OCEAN
CRÈME BRÛLÉE $10Classic vanilla custard served with fresh fruit
CHOCOLATE LAVA CAKE $12Heavenly molten chocolate cake and ganache served warm with
vanilla ice cream
RASPBERRY CHEESECAKE $10Served with chocolate sauce and berries
PETITE FRAISIER CAKE $10Served with strawberry coulis
KEY LIME TARTLET $10Served with an orange glaze sauce
DESSERT
CAFFÈ AMERICANO ...........$4Individually brewed coffee
DECAF CAFFÈ AMERICANO .......................$4Individually brewed decaf coffee
ESPRESSO ............................$4Dense in body with a light brown cream
RISTRETTO ............................$6Double shot of coffee in a single shot of hot water
DOPPIO ...............................$6Two servings of espresso in one single cup
MACCHIATO .......................$4 Espresso with frothed milk
PANNA MONTATA ...............$4Espresso topped with whipped cream
CAFÉ LATTE ...........................$4 One-third espresso, two-thirds steamed foamed milk
CAPPUCCINO ROMANO ....$4Espresso with steamed milk, froth and cinnamon
CAPPUCCINO AMERICANO ........................$4 Espresso with steamed milk and whipped cream
TEA ........................................$4Choose from an assorted selection of tea
COFFEE & TEA
KOFI ARUBIANO ................$11Espresso with ponche crema and double cream
CAFÉ FRANÇAISE ..............$11Espresso with cognac and double cream
CAFFÈ ITALIANO ................$11Espresso with amaretto and double cream
SPECIALTY COFFEECALYPSO COFFEE ..............$11Espresso with Kahlúa and double cream
CAIFE IRISH ........................$11Espresso with Irish whiskey and double cream
CAFÉ ESPAÑOL ..................$11Espresso with Tia Maria, Bacardí 151 and double cream
SULTAN ALQAHUWW ..........$11Espresso with Baileys Irish Cream and double cream
H A R U B A J B Z U C
C F S A P A L A P U B
A N B Z U M M H S K O
E D I V I N C E B H N
B E A C H B A L L P B
E B S M S S R E H X I
L Z U A H E N Z C I N
G P N E W V I M T O I
A D L F Q A V D X A C
E L Y W U W A B I F R
S R F X G O L F Q B J
ESAVW USN
SPAAALP OPOL
NSAD LBAL
Mozzarella Sticks $9Chicken Fingers & Fries $10Hamburger $10Fish Burger $10Spaghetti Marinara $10Margherita Pizza $10Hawaiian Pizza $10
Chocolate Brownie & $5Vanilla Ice Cream Fresh Fruit & Vanilla $5Ice Cream
Want to learn how to play golf? Join us for our kid’s golf clinic
every Saturday at 9 a.m. For more information, visit our Golf Pro Shop.
ARUBA BEACH BALL BON BINI CARNIVAL DIVI
EAGLE BEACH GOLFOCEAN PALAPAS SAND
SEASHELLS SUN SUNSCREEN TROPICAL WAVES