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Bucida buceras is a tree in the Combretaceae family. It is known by a variety of names in English, including bullet tree, black olive tree, gregorywood (or gregory wood), Antigua whitewood, and oxhorn bucida.[1] It is native to Mexico, Central America, the Caribbean, and northern South America.[2]
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Bucida buceras
Plants-in-buildings.com
Size
Tiny <20 cm< 8”
Small 20 cm - 1.2 m8” - 4 ft ü
Medium 1.2 m - 2.5 m4 ft - 8 ft ü
Large 2.5 m - 5.0 m8 ft - 16 ft ü
Huge > 5.0 m>16 ft
Temperature
Unheated 1 °C - 8 °C34 °F - 45 °F
Cool 8 °C - 16 °C45 °F - 60 °F
Warm 16 °C - 22 °C60 °F - 72 °F ü
Hot > 22 °C> 72 °F ü
Light
Low <250 lux
Medium-low 250 - 750 lux
Medium 750 - 1500 lux ü
Medium-high
1500 - 2500 lux ü
High > 2500 lux ü
Shape / style / colour
Bushy Ground cover Jungly
Bushy palm Climbing / trailing Spiky
Tree shaped ü Unusual Upright
Palm shaped
Coloured/ variegated
Scientifi c name: Bucida bucerasSynonym: Terminalia bucerasCommon names: Black olive, Myrobalan tree, Whitewood
Uses
The Black Olive is often used as a stately specimen tree in formal interior landscapes and atriums.
Copyright © 2004Rentokil Initial plc, Felcourt, East Grinstead, West Sussex. RH19 2JY. United Kingdom
History and origins
Though commonly called the “black olive tree”, this native of the Caribbean, Florida and Panama is not the edible olive we know and love, though it does produce an inedible black seed capsule. It is the national tree of Antigua, where it is commonly known as the Whitewood, and was introduced to Europe in 1793. The bark was once a source of tannin for the leather industry and the heavy, hard wood – usually called bullet wood – was used for making gun carriages.
The Black Olive is probably more correctly placed in the genus Terminalia along with the Tropical or Sea Almond. Terminalia derives from the Latin ‘terminus’ meaning “end”, and refers to the way that the leaves and flowers are clustered at the tips of the twigs.
Maintenance
Temperature: Requires a minimum of 15 °C (60 °F) and conditions that do not fluctuate too much.
Light: Bright, but diffused light is required, such as may be found in glass-roofed atriums.
Water: Must be kept moist, but not wet. The soil can be allowed to dry out a little between waterings during resting periods. Newly-installed trees often shed their entire foliage for no apparent reason, although they will refoliate quickly if the root ball is kept moist (but not waterlogged) for the first month after installation.
Humidity: This species thrives in conditions of high humidity and good air movement. Regular misting is recommended to keep the foliage fresh and to deter two-spotted (red) spider mite.
Pests: Black olives are attacked by soft scale insects, mealybugs and occasionally aphids. Two-spotted (red) spider mite is less of a problem in ideal conditions, as the high humidity recommended for Bucida buceras will deter mites.
Availability
Readily available in a wide range of size, style and quality.Availability in some countries may be restricted due to phytosanitary or import restrictions.
Description
Bucida buceras is a handsome, symmetrical tree that can grow up to 18m tall in the wild, where it produces large buttresses at the base of its trunk. The leaves are glossy and leathery and bear a passing resemblance to those of the European olive, although they are not related. Small but inedible black berries are produced at the end of the twigs.