• BUFFET MENU •BREAD ROLLS ON ARRIVAL

LAMB RAGOUT WITH ROASTED VEGETABLES BARRAMUNDI FILLET WITH THYME AND LIME BUTTER

MOROCCAN RUBBED MARINATED CHICKEN BREASTHOUSE MADE POTATO BAKE

FIRE ROASTED CORN ON THE COB CAULIFLOWER WITH BASIL INFUSED CHEESE SAUCE

COLESLAW, PENNE PASTA SALAD, ROASTED VEGETABLE SALAD

CHOCOLATE MUD CAKE, RASPBERRY CHEESE CAKE, CHANTILLY CREAM, BERRY COMPOTE AND FRUIT SALAD

TEA STATION WITH FRESHLY BREWED COFFEE *MENU SUBJECT TO CHANGE.