S T A R T E R S

B B Q C A E S A R S A L A D - 4 0 0Maple Bacon, Crouton, Parmesan, Anchovy Vinaigrette, Egg

B U L L & B E A R S A L A D - 3 5 0Baby Spinach, Kale, Rocket, Radicchio, Apple,

Walnut, Manchego, Avocado, Red Quinoa Tru�e Vinaigrette

S M O K E D B U R R A T A - 4 5 0 Dried Tomato, Basil

A H I T U N A T A R T A R E - 6 5 0Fennel, Apple, Miso, Chili, Dill

T I G E R P R A W N C O C K T A I L - 7 5 0Smoked Sriracha Cocktail Sauce, Lemon

B E E F T A R T A R E - 6 5 0Capers, Quail Yolk, Country Bread

L O B S T E R B I S Q U E - 5 0 0Coral Butter, Cognac, Lobster Medallion

B U L L & B E A R C H O W D E R - 3 5 0Smoked Corn, Cilantro Cream, Jalapeño

J U M B O C R A B C A K E - 8 0 0 Celeriac, Smoked Remoulade

J A M O N “ J O E S E L I T O G R A N R E S E R V A ” - 8 5 0 Manchego

50 gram

P A N - S E A R E D F O I E - 9 0 0 Honey Toast, Fresh Berry, Fig, White Balsamic, Pistachio

SIDE S

D U C K F A T P O T A T O F R I E S - 1 9 0Herb Salt, Garlic Aioli

S A L T R O A S T E D M A S H E D P O T A T O - 1 9 0 Spicy Potato Skin Crumble

T R U F F L E M A C & C H E E S E - 2 2 0 / 6 0 0 Smoked Gruyère/ with Lobster

R O A S T E D W I L D M U S H R O O M S - 2 2 0Pulled Pork, Thyme

G R I L L E D A S P A R A G U S - 2 0 0Tru�e Oil & Lemon

S P I N A C H - 1 8 0Creamed or Sautéed

B R A I S E D C A B B A G E - 1 8 0Bacon, Chive

BULL & BEAR BURGER

W A G Y U S H O R T R I B B U R G E R - 7 2 0Smoked Bacon, Caramelized Onion, Mustard Mayo, Quail Egg,

Bull & Bear BBQ, Gruyère

R A W / B A K E D R O C K E F E L L E R O Y S T E R S

ROYALE NO.2 / DAVID HERVE / FRANCE / 1,200 ½ Dozen/ 2,300 Dozen

GILLARDEAU NO.3 / SPECIALS / FRANCE / 940 ½ Dozen/ 1,800 Dozen

BOUDEUSE NO.4 / DAVID HERVE / FRANCE / 900 ½ Dozen/ 1,750 Dozen

* Served with Bull & Bear Signature Smoked Mignonette

C H I L L E D S E A F O O D T O W E R - 5 , 0 0 0Canadian Lobster, Boudeuse no4, Poached Jumbo Prawns, Alaskan Crab Legs, Hokkaido Scallop

W I T H 3 0 g K R I S T A L G O L D C A V I A R - 6 , 8 0 0

STEAK

CHILLED SEAF O OD

MORE MEAT

SEAF O OD

P R I M E T E N D E R L O I N - 2 , 6 0 0USDA IOWA PRIME

250 gram

D E L M O N I C O R I B E Y E - 3 , 8 0 0USDA IOWA PRIME

500 gram

B O N E I N N Y S T R I P S T E A K - 2 , 9 0 0BLACK ONYX 55 DAYS DRY AGED

600 gram

S A G A S T R I P L O I N A 4 - 4 , 3 0 0SAGA PREFECTURE

250 gram

R O A S T E D O R G A N I C C H I C K E N - 8 5 0Mustard, Chili, Lemon

S M O K E D K U R O B U T A P O R K C H O P - 9 0 0Bacon Jam, Roasted Pineapple Jus, Sour Pineapple Gel

R A C K O F W E S T E R N A U S T R A L I A N L A M B - 1 , 3 0 0Roasted Carrot, Chili- Lemon- Thyme

P O R T E R H O U S E - 4 , 2 0 0BLACK ONYX 270 DAY GRAIN FED

1000 gram

S I R L O I N - 3 , 2 0 0BLACK ONYX 270 DAY GRAIN FED

350 gram

T E N D E R L O I N - 1 , 6 0 0 / 3 , 0 0 0DIAMANTINA WAGYU MBS6

150 / 300 gram

W A G Y U R I B E Y E - 3 , 8 0 0FULL BLOOD MARGERET RIVER WAGYU MBS8

280 gram

ADD ON½ Canadian Lobster - 650 Jumbo Tiger Prawn - 600Pan-Fried Foie Gras - 600

SAUCE SPeppercorn Jus | Smoked Sriracha Butter

Wild Mushroom Ragout B&B BBQ | Bordelaise

C H A R G R I L L E D T I G E R P R A W N - 1 , 2 5 0Chili, Garlic, Parsley

B L A C K E N E D A U S T R A L I A N B A R R A M U N D I - 9 5 0 Sweet Corn, Smoked Chili & Lime Butter

H O K K A I D O S C A L L O P - 1 , 2 0 0 Hazelnuts, Bacon, Citrus Dashi Sauce

S M O K E D K I N G C R A B T A G L I A T E L L E - 9 0 0Spicy Tomato Sauce, Basil

* All prices are subject to prevailing government tax and service charge Kindly notify us of your speci�c dietary requirements to ensure we are able to provide accurate information and advice on the ingredients and allergens in our dishes.

B O N E I N R I B E Y ERANGERS VALLEY WAGYU 55 DAYS DRY AGED

1 k g 5 , 5 0 0 / 1 . 3 k g 6 , 8 0 0 / 1 . 6 k g 7 , 4 0 0