DINNER MENU

Kids’ MenuKids’ Menu – 10 and under

Served with fries, drink and a cookieMini Corn Dogs 5 | Hamburger* 6

Cheeseburger* 6.5 | Chicken Strips 6Mac N Cheese 5 | Grilled Cheese 5

Kids’ Prime Rib* 11

DessertsApple Crisp with Ice Cream 6

Molten Chocolate Cake 5Cheese Cake 6

(Choose from Strawberry, Chocolate, or Caramel topping)Ask your server about our seasonal dessert.

BeveragesPepsi Products 2.25 – Pepsi, Diet Pepsi, Mt Dew, Diet Mt Dew, Dr Pepper,

Sierra Mist, LemonadeIced Tea | Raspberry Iced Tea

Coffee | Hot Tea | MilkStrawberry Lemonade 3

Burgers & Sandwiches

Served with one side. All burgers are hand-crafted 8 oz patties served with lettuce, tomato, pickle & onion on the side.

CHARLIE’S BURGER*Our classic burger topped with your choice of cheese. 12

DILLY HOUSE BURGER* Topped with Applewood smoked bacon, Swiss cheese, American cheese, and creamy garlic house dressing. 13

DRUNKEN BURGER*Glazed with our homemade drunk sauce. 12

BACON CHEESE BURGER*Topped with Applewood smoked bacon and your choice of cheese. 13

WESTERN BURGER*Topped with Cookies BBQ sauce, Applewood smoked bacon, Cheddar jack cheese and onion rings. 13

MUSHROOM SWISS BURGER*Topped with sautéed mushrooms and melted Swiss cheese. 13

PATTY MELT*Topped with American & Swiss cheese, grilled onions and served on Texas toast. 13

PRIME DIPThinly sliced prime rib topped with Swiss cheese and sautéed onions. Served on a hoagie bun with a side of au jus. 14

PHILLY CHEESEYour choice of grilled steak or chicken, topped with a blend of roasted peppers, onions and queso cheese and served on a hoagie bun. 14

PORK TENDERLOINHand cut & tenderized pork loin, your choice of breaded or grilled. 12

CHARLIE’S CHICKEN8 oz grilled chicken breast topped with Applewood smoked bacon and melted shredded cheddar jack cheese. 12

HONEY GARLIC CRISPY CHICKENHand breaded chicken tenders topped with melted queso cheese, bacon, and honey garlic sauce, served on a hoagie bun. 13*try it with another one of our sauces!!

OPEN FACED PRIME RIB*An 8 oz cut of our juicy prime rib, seared on an open flame and served open faced on Texas toast with a side of savory au jus. 18 Add sautéed mushrooms 1

sautéed onions 1

FISH SANDWICHA flaky cod filet served on a hoagie bun with a side of tartar sauce. Your choice of breaded or broiled. 13

BLTToasted Texas bread piled high with Applewood smoked bacon, lettuce, tomato and mayo. 8

EXTRASSAUCES .75 Dilly | Honey Garlic | Bang Bang | BBQ | Ranch | Sweet Chili

CHEESES .75 American | Swiss | Pepper Jack | Cheddar Jack | Bleu Cheese Crumbles

TOPPINGS 1Bacon | Onion Rings | Sautéed Onions Sautéed Mushrooms

Groups of 8 or more will have a 20% gratuity. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you

have certain medical conditions. 8/19.

Seafood

ChickenEntrées

BANG BANG TACOS Two flour tortillas filled with hand breaded shrimp tossed in our creamy bang bang sauce, topped with coleslaw, and green onions. 16

DRUNKEN PORK CHOPSTwo 6 oz boneless pork chops, smothered with our homemade drunk sauce. Served with 2 sides. 19

CHARLIE’S HOT BEEFTender sliced roast beef served on Texas bread with your choice of mashed potatoes or French fries and smothered in our savory beef gravy. 16

CHARLIE’S CAJUN PASTAPenne pasta covered with a creamy Cajun Alfredo sauce, a mix of grilled shrimp & andouille sausage, and topped with shredded Parmesan cheese. 19

CHARLIE’S ALFREDOFettuccine noodles covered in Alfredo sauce and topped with shredded Parmesan cheese. 12

Add Chicken 3 | Steak 5 | Shrimp 8

Served with one side unless noted

DRUNKEN SALMON*8 oz North Atlantic salmon fillet, broiled and smothered with our homemade drunk sauce. 23

Try it with our Sweet Chili Sauce

WALLEYE Choice of hand-breaded and fried or broiled with a side of our homemade tartar sauce. 22

RED SNAPPERA hearty fillet, grilled and blackened and topped with our homemade pepper jack cheese sauce. 19

FISH N’ CHIPSFlaky strips of hand-breaded fried cod, served with French fries & coleslaw and a side of tartar sauce. 15 *ask your server for malt vinegar

SHRIMPChoice of hand-breaded and fried or broiled, served with a side of cocktail sauce. 19

BANG BANG SHRIMPHand breaded and fried shrimp tossed in our very own sweet and spicy Bang Bang Sauce. 20

HOT MESSGrilled chicken breast topped with Applewood smoked bacon and sautéed mushrooms and smothered with melted cheddar jack cheese. 15

CHICKEN TENDERSBreaded chicken strips, served with your choice of dipping sauce and one side. 14

MARINATED CHICKEN BREAST 8 oz marinated chicken breast, grilled and served plain or topped with your choice of Cookies BBQ, Sweet Chili, Drunk Sauce or Honey Garlic. 13

Served with two sides unless noted.

Served with two sides unless noted.

SteaksSLOW ROASTED PRIME RIB*8 oz | 18 12 oz | 24 16 oz | 28

FILLET MIGNON*6 oz | 27

*please allow extra cooking time for this cut

RIBEYE STEAK*8 oz | 18 12 oz | 24 16 oz | 28

NEW YORK STRIP*12 oz | 24

SIRLOIN*6 oz | 16 10 oz | 19

Served with two sides.Starters

CRAB RANGOON A creamy blend of crab meat, cream cheese, and spices wrapped and fried in a wonton. Served with a side of duck sauce. 11

POTATO SKINSSliced potato skins, fried and topped with a melted cheddar jack cheese blend, chopped bacon & green onions, served with a side of sour cream. 11

ONION RINGSHand sliced onions, freshly breaded and fried to a golden brown. Served with a side of ranch. 10

CHARLIE’S CHIPS & DIP Homemade salsa made with local ingredients and melted pepper jack queso cheese served with fried tortilla chips. 8

NACHOS GRANDECrispy fried tortilla chips topped with your choice of seasoned ground beef or chicken and melted shredded cheese, tomatoes, green onions, black olives. Served with salsa and sour cream on the side. 14

Jalapeños upon request

CHEESE CURDSFreshly breaded white cheese curds, fried and served with a side of ranch. 12

FRIED PICKLESSliced dill pickles, freshly breaded and fried. Served with a side of ranch. 10

BANG BANG SHRIMPHand breaded and fried shrimp tossed in our very own sweet and spicy Bang Bang Sauce. 16

Soup & SaladsCHOPPED CHICKEN CAESAR Chopped romaine lettuce, shredded Parmesan cheese, hard-boiled egg, croutons, and a grilled chicken breast, all blended and tossed in Caesar dressing. 11

TACO Fried tortilla shell, filled with fresh romaine lettuce, shredded cheddar jack cheese, diced tomatoes, black olives and your choice of seasoned ground beef or chicken, served with salsa and sour cream on the side. 13

CHARLIE’S SALADChopped salad greens topped with shredded cheddar jack cheese, hard-boiled egg, diced tomatoes and croutons with your choice of dressing. 9

Add Chicken 3 | Steak 6 | Salmon 9

SOUP OF THE DAYCup 4 Bowl 5

Soup & Salad Combo 8

WingsYour choice of boneless or bone in wings, tossed in one of our sauces or dry rubs. BONE IN BONELESS Small (6 wings) 10 Small (6 wings) 10 Large (12 wings) 15 Large (12 wings) 15

Dressings Sauces & Dry Rubs

Steak AdditionsDrunk this steak 1 | Sautéed Mushrooms 1 | Sautéed Onions 1 | Four shrimp, broiled or fried 6

1000 Island | French | Italian | Honey Mustard | Bleu Cheese | Caesar Oil & Vinegar | Ranch | House (Creamy Garlic Parmesan) | Fat Free Ranch

Extra Dressing .75 each

Sauces Buffalo | 2nd Degree | Sweet Chili | Bang Bang Garlic Parmesan | Teriyaki | Honey Garlic | Drunk Sauce Cookies BBQ | Honey BBQ | Root Beer Habañero

Dry Rubs Steakhouse | BBQ

RARE MEDIUM RARE MEDIUM MEDIUM WELL WELL DONE

COOL RED CENTER WARM RED CENTER HOT PINK CENTER SLIGHTLY PINK

CENTER NO PINK

Sides$1 upchargeCup of Soup

Asparagus (seasonal) Mac N Cheese

Side salad | Caesar salad | Cole Slaw | Cottage Cheese Hashbrowns – add cheese and/or onions .50 each

Baked Potato – loaded $1 extra Mashed Potatoes with Brown Gravy

French Fries | Seasoned Broccoli | Baked Beans | Corn

$3 FOR ANY ADDITIONAL SIDE

HANGER STEAK*Bordenaro’s bacon wrapped 8 oz cut that has the flavor of a ribeye and the tenderness of a fillet mignon. This steak is best served medium or below. 18

Bleu Cheese 1 | Garlic Butter 1