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LATE NIGHT SNACKS The pickers and sharers available from 10pm until close. SUNDAYS AT THE LION WINTER: SUNDAY ROAST CHF 29 SUMMER: PLOUGHMAN‘S LUNCH CHF 26 Prices in CHF incl. Tax, January 2017 Beef: Schrofenhof Switzerland and Australia Chicken: Switzerland THE LION BURGER 24 160g of fresh beef fries and coleslaw CHEESEBURGER 26 160g of fresh beef with melted English cheddar cheese fries and coleslaw FARMER BURGER 28 160g of fresh beef bacon, melted Vacherin Fribourgois onions, fries and coleslaw CLASSIC CLUB SANDWICH 26 roasted chicken breast, crispy bacon egg sunny side up, tomato, leave salad mayonnaise and coleslaw fries by side GARDEN FOCACCIA 26 grilled vegetables, mozzarella pesto dressing, fries and coleslaw PULLED PORK BURGER 26 160g of braised pork shoulder cole slaw, spicy BBQ sauce, iceberg AVOCADO BACON BURGER 28 160g of fresh beef bacon, guacamole, fries and coleslaw BURGERS SANDWICHES PICKERS AND SHARES TRADITIONAL BRITISH CLASSICS SALADS DESSERTS LION SALAD * 16 lettuce, tomato on fresh garden salad leaves HAM AND CHEESE 15 ham, cheddar cheese and coleslaw ROAST BEEF 19 beef, mustard, tartar sauce salad with coleslaw THE LIONS FISH’N CHIPS 28 Murphy‘s Irish Ale battered cod served with farmer fries, tartare sauce and sarsons malt vinegar THE LION KING 45 a sumptuous basket of calamari batter fried, shrimps, onion rings chicken nuggets and spring rolls Farmer fries and tasty dips NACHOS AND MELTED CHEESE 16 warm’n crispy! salsa and guacamole CHICKEN WINGS sticky chicken wings and dips 6 pieces 14 9 pieces 19 CHICKEN NUGGETS with dips 6 pieces 16 9 pieces 22 FARMER FRIES the best country fries in town choice of dips small 8 large 14 Ask to see our dessert menu. CAESAR SALAD * 16 romaine lettuce, bacon parmesan, croutons and anchovy STEAK AND ALE PIE 28 Ittinger Steak and Ale served with coleslaw, gravy and farmer fries BANGERS AND MASH 28 homemade traditional sausages served on a bed of creamy mash topped with gravy and caramelized onions Pork: Switzerland SCOTCH EGG 16 cooked egg covered in our homemade sausage meat, lightly breaded served warm on a bed of iceberg and classic dressing * add additional Free range chicken breast (150g) 12 Tiger prawns (3 pieces) 12 Fresh avocado (half) 5 Farm smoked bacon (60g) 5

BURGERS SANDWICHES PICKERS AND SHARES · taylors tawny 20yrs (20% vol.) 5 cl 11 montepulciano dÁbruzzo 10 cl 8 (italy) 75 cl 54 hugo 10 cl 14 fever-tree 20 cl 6 evian still water

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Page 1: BURGERS SANDWICHES PICKERS AND SHARES · taylors tawny 20yrs (20% vol.) 5 cl 11 montepulciano dÁbruzzo 10 cl 8 (italy) 75 cl 54 hugo 10 cl 14 fever-tree 20 cl 6 evian still water

LATE NIGHT SNACKS

The pickers and sharers available from 10pm until close.

SUNDAYS AT THE LION

WINTER: SUNDAY ROAST

CHF 29

SUMMER: PLOUGHMAN‘S LUNCH

CHF 26

Prices in CHF incl. Tax, January 2017 Beef: Schrofenhof Switzerland and Australia Chicken: Switzerland

THE LION BURGER 24160g of fresh beef fries and coleslaw

CHEESEBURGER 26160g of fresh beefwith melted English cheddar cheesefries and coleslaw

FARMER BURGER 28160g of fresh beefbacon, melted Vacherin Fribourgoisonions, fries and coleslaw

CLASSIC CLUB SANDWICH 26roasted chicken breast, crispy baconegg sunny side up, tomato, leave salad mayonnaise and coleslaw fries by side

GARDEN FOCACCIA 26 grilled vegetables, mozzarellapesto dressing, fries and coleslaw

PULLED PORK BURGER 26160g of braised pork shoulder cole slaw, spicy BBQ sauce, iceberg

AVOCADO BACON BURGER 28160g of fresh beefbacon, guacamole, fries and coleslaw

B U R G E R S S A N D W I C H E S P I C K E R S A N D S H A R E S

T R A D I T I O N A L B R I T I S H C L A S S I C S

S A L A D S

D E S S E R T SLION SALAD* 16 lettuce, tomato on fresh garden salad leaves

HAM AND CHEESE 15ham, cheddar cheese and coleslaw

ROAST BEEF 19beef, mustard, tartar sauce salad with coleslaw

THE LIONS FISH’N CHIPS 28Murphy‘s Irish Ale battered cod served with farmer fries, tartare sauce and sarsons malt vinegar

THE LION KING 45a sumptuous basket of calamaribatter fried, shrimps, onion ringschicken nuggets and spring rollsFarmer fries and tasty dips

NACHOS AND MELTED CHEESE 16warm’n crispy!salsa and guacamole

CHICKEN WINGSsticky chicken wingsand dips 6 pieces 14 9 pieces 19

CHICKEN NUGGETS with dips 6 pieces 16 9 pieces 22

FARMER FRIESthe best country fries in town choice of dips small 8 large 14

Ask to see our dessert menu.

CAESAR SALAD* 16 romaine lettuce, bacon parmesan, croutons and anchovy

STEAK AND ALE PIE 28Ittinger Steak and Ale served with coleslaw, gravy and farmer fries

BANGERS AND MASH 28homemade traditional sausages served on a bed of creamy mash topped with gravy and caramelized onions

Pork: Switzerland

SCOTCH EGG 16 cooked egg covered in our homemade sausage meat, lightly breaded served warm on a bed of iceberg and classic dressing

*add additionalFree range chicken breast (150g) 12Tiger prawns (3 pieces) 12Fresh avocado (half) 5Farm smoked bacon (60g) 5

Page 2: BURGERS SANDWICHES PICKERS AND SHARES · taylors tawny 20yrs (20% vol.) 5 cl 11 montepulciano dÁbruzzo 10 cl 8 (italy) 75 cl 54 hugo 10 cl 14 fever-tree 20 cl 6 evian still water

JUG DRINKS AVAILABLE!

EPESSES AOV

Vignefol, J. & M. Dizerens 10 cl 8Vaud (CH) 75 cl 54

W H I T E W I N E

BIRRA MORETTI 25 cl 5 50 cl 9

D R A F T B E E R

SOFT DRINKS 33 cl 5

N O N A L C O H O L I C

G I N

S P I R I T S

R E D W I N E

C H A M P A G N E

R O S E W I N E

OEIL DE PERDRIX CORALINE (CH) 10 cl 8 75 cl 54

S P A R K L I N G

CALANDA LAGER 25 cl 5 50 cl 9

ERDINGER WEISSBIER 25 cl 6 50 cl 9

HEINEKEN LAGER 25 cl 6 50 cl 9

ITTINGER AMBER 25 cl 5 40 cl 8

MURPHY‘S IRISH RED 25 cl 5 50 cl 9

MURPHY‘S STOUT 25 cl 5 50 cl 9

STRONGBOW 25 cl 5 50 cl 9

MAGNERS 56 cl 10

AFFLIGEM (BELGIUM) 33 cl 8 75 cl 16

BODDINGTONS CANS (UK) 50 cl 9

MILLER (USA) 33 cl 8

LONDON PRIDE (UK) 33 cl 8

HACKER PSCHORR (GERMANY) 50 cl 9

PERONI NASTRO AZ (ITALY) 33 cl 8

STAROPRAMEN (CZECH REPUBLIC) 33 cl 8

SOL (MEXICO) 33 cl 8

CALANDA SENZA (CH) 33 cl 8

BLACK RUSSIAN 16Stolichnaya, Kahlua

BLOODY MARY 16Stolichnaya, tomato juice, spices

BRANDY ALEXANDER 16Carlos I, creme de cacao, cream, nutmeg

MARGARITA 16Jose Cuervo blanco, cointreau, lime juice

MOSCOW MULE 16Stolichnaya, Ginger beer, cucumber, lime

PLANTERS PUNCH 16Bacardi gold and blanca, orange andpineapple juice, lime juice, grenadine syrup

SINGAPORE SLING 16Gordons Gin, Cointreau, Cherry Heeringlime pineapple juice, angostura bitter

TOM COLLINS 16Gordons Gin, lemon juice sugar syrup, soda

D R A U G H T C I D E R

B O T T L E D C I D E R

B O T T L E D / C A N N E D B E E R

A L C O H O L F R E E B E E R

C O C K T A I L S

PINOT GRIGIO VENETO IGT

Giacomo Montresor, Veneto (ITALY) 10 cl 8 75 cl 54SAUVIGNON BLANC

Las Huertas (CHILE) 10 cl 9 75 cl 61CHARDONNAY

Domaine la Gravette (France) 10 cl 8 75 cl 54

GLEN CARLOU TORTOISE HILL

OR ORIGIN PAARL 10 cl 7 75 cl 47MALBEC RESERVA

Maipo Valley (CHILE) 10 cl 11 75 cl 75

MERLOT BAIOCCO TICINO (CH) 10 cl 8 75 cl 54

LAURENT-PERRIER BRUT 10 cl 16 75 cl 105

PROSECCO BRUT 10 cl 10

P R O S E C C O

LOREDAN GASPARINI DOCG 75 cl 65

APEROL SPRITZ 10 cl 14

RED BULL 25 cl 6

BITTER LEMON 20 cl 5

GINGER ALE 20 cl 5

TONIC 20 cl 5

BADOIT SPARKLING WATER 50 cl 7

EVIAN STILL WATER 50 cl 7

COFFEE, ESPRESSO, RISTRETTO 5

DOUBLE ESPRESSO 6

LATTE MACCHIATO (UNTIL 6PM) 6

CAPPUCCINO (UNTIL 6PM) 6

IRISH COFFEE 13

TEA 6

HOT CHOCOLATE (UNTIL 6PM) 6

JUICES 30 cl 5

PIMMS (25% VOL.) 9

BOMBAY SAPPHIRE (40% VOL.) 4 cl 13

GORDONS (40% VOL.) 4 cl 11

G I N

HENDRICKS (41.1% VOL.) 4 cl 15

R U MBACARDI BIANCA (37.5% VOL.) 4 cl 11

BACARDI GOLD (37.5% VOL.) 4 cl 12

HAVANA CLUB RESERVA 4 cl 15

(37.5% VOL.)

V O D K ASMIRNOFF (40% VOL.) 4 cl 11

ABSOLUT (40% VOL.) 4 cl 12

STOLICHNAYA (40% VOL.) 4 cl 11

S C O T T I S H S I N G L E M A L T SCRAGGANMORE (40% VOL.) 4 cl 15

DALWHINNIE 15 YRS (43% VOL.) 4 cl 15

GLENFIDDICH 12YRS (40% VOL.) 4 cl 13

GLENFIDDICH 15YRS (40% VOL.) 4 cl 16

GLENKINCHIE (43% VOL.) 4 cl 15

GLENMORANGIE (40% VOL.) 4 cl 15

LAGAVULIN 16YRS (43% VOL.) 4 cl 17

LAPHROAIG 10YRS (40% VOL.) 4 cl 15

OBAN 14YRS (43% VOL.) 4 cl 15

TALISKER 10YR (45.8% VOL.) 4 cl 15

S C O T T I S H B L E N D E D W H I S K YGEORGE BALLANTINES (40% VOL.) 4 cl 11

CHIVAS REGAL 12YRS (40% VOL.) 4 cl 14

FAMOUS GROUSE 12YRS (46% VOL.) 4 cl 13

J.WALKER BLACK (40% VOL.) 4 cl 13

J.WALKER RED (40% VOL.) 4 cl 13

I R I S H W H I S K E YCONNEMARA (43% VOL.) 4 cl 15

JAMESON‘S (40% VOL.) 4 cl 13

A M E R I C A N A N DC A N A D I A N W H I S K ( E ) YCANADIAN CLUB (40% VOL.) 4 cl 13

FOUR ROSES (40% VOL.) 4 cl 13

JACK DANIELS (40% VOL.) 4 cl 13

WILD TURKEY RYE (40.5% VOL.) 4 cl 16

C O G N A CHENNESY VSOP (40% VOL.) 2 cl 11

REMY MARTIN VSOP (40% VOL.) 2 cl 11

S H E R R Y A N D P O R T SSANDEMANN (20% VOL.) 5 cl 11

TIO PEPE (15% VOL.) 5 cl 11

A P E R I T I F SCAMPARI (23% VOL.) 9

MARTINI BIANCO (15% VOL.) 9

MARTINI ROSSO (15% VOL.) 9

GINGER BEER 20 cl 6

TAYLORS TAWNY 20YRS (20% VOL.) 5 cl 11

MONTEPULCIANO DÁBRUZZO 10 cl 8 (ITALY) 75 cl 54

HUGO 10 cl 14

FEVER-TREE 20 cl 6

EVIAN STILL WATER 33 cl 5

TULLAMORE DEW(40% VOL.) 4 cl 14

BADOIT SPARKLING WATER 33 cl 5