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BUSINESS OFFICE WORKSHOP FALL 2010 September 29, 2010

BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

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Page 1: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

BUSINESS OFFICE

WORKSHOP

FALL 2010

September 29, 2010

Page 2: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

John Palmieri x4374Director Central Services

Erice Warren x4355Warehouse Supervisor

Warehouse Hours of Operation Warehouse Receiving Hours

Monday – Friday Monday – Friday

7:30 am to 4:00 pm 8:00 am to 12:00 pm

1:00 pm to 3:00 pm

Central Services

Page 3: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

UPS Must receive your package by 2:30 p.m.

Overnight, 2 day, 3 day and ground

Best rate

Any personal packages shipped must be paid at time of

service

FEDEX Must Receive your package by 1:00 p.m. for next day

service

Warehouse Shipping

Page 4: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Request copy paper using a Warehouse

Requisition with authorized signature

Can order copy paper via email at

[email protected]

All emails must have proper budget code and

paper description

Warehouse Stock – Copy Paper Only

Page 5: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,
Page 6: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

John Palmieri IIDirector, Central Services

Karlene Valdez-Sabo

Specialist, Central Services

Carol Runyon

Specialist, Central Services

Chris Cook

Delivery Specialist, Central Services

Campus Mailroom Hours

Monday thru Friday

12:30pm to 4:30pm

Ext. 8000

Page 7: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

What We Do

Monday thru Friday

7:00 am - 5:00 pm

Ext. 4374

High Speed copying

Bindery

Color Copies

Letter Head, Business Cards, Envelopes

Invitations

Single color printing

Page 8: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Letter Head per 1,000 - $145.00 (minimum 1000)

Business Cards per 500 - $ 110.00 (minimum 500)

2 Color #10 Envelopes per 1000 - $96.75 (minimum 500)

For High Speed Copying

Pricing sheet and paper samples are available upon request.

Page 9: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,
Page 10: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Completely fill out a Print Shop Requisition form

Attach ALL the originals to be copied to the

requisition form

You must have date & time needed (NO ASAP)

You must have department approval

A Business System order form is not a Print Shop

Requisition form

Print Shop requisition forms are for any job request

that is not a letter head, business card or envelope

Procedures for Print Shop Requisitions

Page 11: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Procedures for Business System Order Forms

This form only applies to letterhead, business cards, and envelopes

Completely fill out the Business System order form.

A separate form for each piece Ex. one for letterhead, one for business cards and one for envelopes.

You MUST have the necessary funds available for each piece.

You MUST have department approval.

You MUST have the entire 14 digit budget code.

If you do not have an exact sample of the job a typesetting sheet MUSTaccompany the business system order form.

Orders are taken in all month and processed at the beginning of the following month.

Page 12: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,
Page 13: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

What We Do

Monday thru Friday

8:30 am - 4:30 pm

Ext. 8000

☸ Process all incoming departmental, faculty, and staff mail

☸ Stuff assigned campus mail boxes

☸ Pickup and meter out going US Mail

☸ Receive and sign for all overnight or “signature required” US Mail

☸ Process all inter departmental mail

☸ All outgoing US Mail must have a “Campus Mail metering slip”

with it

Page 14: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Campus Mail Pricing

Campus mail uses a presort mailing house to help

keep first class postage to a minimum.

Currently 1 ounce Presort #10 envelope is .382 per

piece.

1 ounce 1st class #10 envelope is .44 per piece.

All large flats are priced according to USPS official

pricing.

Page 15: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,
Page 16: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Saint Mary’s College has an Official United States

Post Office.

Post Office hours are Monday thru Friday 12 p.m. to

5 p.m.

Offers same services as a regular US Post Office.

Official Post Office boxes are offered to Faculty and

Staff at their own expense. Speak to the Post Office

attendant for pricing and availability.

Page 17: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

http://smcnet/college_services/purchasing

Janie Minguillon, Buyer x4572

Emma Shirley-Ingham, Assistant x4285

Department Fax 376-8497

Hours: Monday - Friday

8:30 a.m. - 5:00 p.m.

BUSINESS OFFICEPurchasing Staff

Page 18: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

P Cards Now Available

⊱ Benefits of a P card:

⊱ Elimination of POs for purchases below $1000.00 (some restrictions apply)

⊱ Online reconciliation of charges by cardholder and their designated approver

⊱ 24/7 real time ability to see posted transactions

⊱ More control and better oversight of credit card purchases

⊱ Complete application found on SMCNet/college_services/purchasing.

Be sure to get all required signatures before submitting to the

Purchasing dept.

⊱ How long will it take to get my P card?

Page 19: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

For purchases over $1000.00

For purchases which cannot be made on your P card or require

special approvals, such as:

Technology

Furniture

Restricted or special accounts

Anything requiring a service agreement or contract

For blanket purchase orders

Purchases made on a semi-regular basis

All from same vendor

Over a period of time

When do I need to submit a PR?(Purchase Requisition)

When in doubt call the

Purchasing dept and

Inquire - first

Page 20: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

⊱ Purchases which require a Purchase Requisition (PR) are required for all College purchases in advance of items being ordered. Forms are available from Purchasing dept. Sample PR available on SMCNet, Purchasing.

⊱ Requisitions can be estimated, you do not have to wait until you have exact pricing before submitting your requisition request.

⊱ For paperless requisitions that the originator is placing, please forward any invoices to Accounts Payable.

⊱ Be sure to reference PO number or P Card when placing orders to be shipped to the Warehouse.

⊱ Examples of Ship to Address:

For PO For P Card or For P CardSMC 804245 Your Name (P card) Your Name, Dept.1928 St. Mary’s Road 1928 Saint Mary’s Road 1928 St. Mary’s RoadMoraga, CA 94556 Moraga, CA 94556 P Card

Moraga, CA 94556

How do I get a Purchase Order (PO)?

Page 21: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Ordered via Office Depot desktop account

Office Supplies

⊱ Request a desktop account via SMCNet/college_services/purchasingNote: Requester must be an authorized signer for their department GL

⊱ Submit your desktop order by 3:30 p.m. daily, deliveries are made

every Monday, Wednesday and Friday

⊱ Purchasing reviews and releases desktop orders daily by 4:00 p.m.

⊱ Orders over $500.00 or furniture require prior approval

⊱ Office Depot Account Rep: Sally Robinson, 510-289-4870

[email protected]

Page 22: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Office Depot Bulletin Board

Page 23: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Office Furniture

⊱ All new furniture requests must be approved by

Facilities Services before being ordered. Refer to

Preferred Vendor List on SMCNet/Purchasing.

⊱ Used furniture contact Facilities Services 631-4286.

⊱ Office and Conference Chairs contact Karen Lauricella

631-8287.

Page 24: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Travel

⊱ Paying for airfare:

⊱ Use your P card or submit a PR to have Purchasing place order on corporate

credit card. Contact Purchasing x4285 with any questions.

⊱ Paying for hotel reservations:

If the traveler is not using their own credit card, arrangements for payment

of room charges and taxes can be made with a P card or by one of the following:

⊱ Purchase requisition if hotel will invoice with a PO number.

Note: individual traveling must have a personal credit card to submit at

time of check in.

⊱ Check request – check can be mailed in advance or made available to be

taken by the traveler.

Page 25: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Linda Granko A/P Supervisor x4125

Sandy Giunta Letters A-G x4208

Elaine Lowe Letters H-O x4916

Josephine Chu Letters P-Z x4551

Ronda Park Arrowhead, Bookstore x4207

Phone Bills, P-Card statements/receipts

BUSINESS OFFICEAccounts Payable Staff

http://smcnet/college_services/business_office

Page 26: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Found on SMCnet Business Office Site

http://smcnet.stmarys-ca.edu/college_services/business_office

Forms and contracts are in a writeable format which can be completed online and printed.

Expense Report Forms and Check Requests are also available at Accounts Payable window.

When In Doubt Please Ask!

Policies and Procedures

Page 27: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Used to reimburse an employee

Complete fully

Attach all (original) receipts

Obtain authorized signature(s)

Expense Report Forms

Page 28: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Mail: ____ Hold for pickup: ____ Date _____________

I’m signed up for e-check deposit _____ (Please check one)

Saint Mary’s College of California

EXPENSE REPORT

Name ______________________________ID#________Dept. _____________________

Address ___________________ City _____________ State ____ Zip Code ___________

This report covers expenses for the period of ___________________________________

Reimbursement is for:

________________________________________________________________________

________________________________________________________________________

SUMMARY

TOTAL EXPENSES LESS CASH ADVANCED LESS FACULTY DEVELOPMENT AWARD BALANCE DUE: IF BALANCE IS DUE SMC AMOUNT ENCLOSED

EXPENSE ACCOUNTS AMOUNT

10

10

10

10

10

10

10

PAYEE SIGNATURE _________________________________ DATE _____________

*APPROVED BY ____________________________________ DATE _____________

*Must be approved by person senior to the payee and on the “Authorized Signature Form” for

the Department.

**Original receipts required for all expenses.

Rev: 7/01/09

Page 29: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

SUN MON TUE WED THUR FRI SAT

DATE Weekly

FROM

TO Expense

TO

TO Summary

TOTAL MILEAGE

@ 0.55 /Mile (as of 1/01/09)

PARKING TOLLS

GAS/RENTAL CARS

AUTO RENTAL

TAXI/LIMO

PUBLIC TRANSPORT

HOTEL/MOTEL

PHONE

SUPPLIES

BREAKFAST $7 PER DIEM

LUNCH $11 PER DIEM

DINNER $21 PER DIEM

TIPS

ENTERTAINMENT *

OTHER

TOTALS

*ITEMIZED ENTERTAINMENT RECORD

Date Location Business Purpose Names of attendees Amount

Exp Rep PG2 ms

Rev. 7/01/09

Page 30: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

◊ Used to pay outside individuals/vendors without

invoices

◊ Attach appropriate back up such as

Registration form

W9 and contract

◊ Cash advances: Include dates and purpose of trip

Check Request Forms

Page 31: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

SAINT MARY’S COLLEGE

CHECK REQUEST

Check One: Vendor#: ___________________

___ Mail ___E-Check (employees only) Voucher#: __________________

___ Hold for Pick Up **Normal processing time: 5 to 7 business days

** (Date needed if urgent_____________)

Payable to _____________________________________________________ Amount $___________________

Address _______________________________________________________

_______________________________________________________

_______________________________________________________

Reason for Issuing____________________________________________________________________________________________

____________________________________________________________________________________________

____________________________________________________________________________________________

Submit White original to Business Office with receipts or back-up documents attached. Keep copy for your records..

Department______________________ $__________________

Request by ______________________

$__________________

Extension _______________________ __

$__________________

Date ___________________________

$__________________

$__________________

Contract attached

Contract on file Authorized Signature _____________________________________

Date ______________________________

W9 on file

Authorized Signature _____________________________________

W9 attached Date ______________________________

Original: Business Office Copy: Department

10

00

10

10

10

00

10

00

Page 32: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

This process allows employees to have reimbursements, health care expenses or other non-payroll items deposited directly into their bank account

◊ Sign up on GaelXpress, Personal Profile, completing “My Bank Acct –e-reimbursement”.

◊ E-checks processed Tuesday and Thursday nights, with e-mail notification the following morning notifying recipient of the funds being transmitted by our bank to theirs.

◊ Funds post to employee’s account within two business days of transmission.

◊ No change to submission process or timeline.

◊ Not available for restricted accounts.

E-Check Payments (Non-Payroll)

Page 33: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Vendor issued invoices:

Note PO on the invoice with approving signature,

submit to Business Office.

Check request not necessary.

If an invoice sent from Accounts Payable for

approval is subsequently paid with a P-Card, the

AP Clerk must be advised that has occurred.

Invoices

Page 34: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Allow a minimum of five to seven business

days from receipt in Accounts Payable.

Checks are cut Tuesday and Thursday

evenings.

“Hold for Pick-up” checks available the next

day by 11:00 a.m.

How Fast Can I Get A Check?

Page 35: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Contact John Hills/Payroll or Ann Kelly/HR before contracting with an individual if:

He/she is currently employed by SMC or has been employed within the current

calendar year.

The work to be conducted is directly controlled and/or managed by SMC.

The work to be conducted could be provided by current SMC resources (e.g.

temp pool).

See Independent Contractor Worksheet on the Business Office “Payment for

Services” link.

If contractor is NOT a United States citizen or entity, you MUST check with John

Hills in Payroll BEFORE entering into an agreement with that individual or

company. (The College may not be able to legally make payment and specific

forms are required in these cases.

CAN I COMMIT TO THIS HIRE?

EMPLOYEE/INDEPENDENT CONTRACTOR/US ENTITY?

Contract Procedures

Page 36: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

◊ All services provided to the College must have a properly executed

contract on file.

◊ Services are NOT to be paid out of pocket or with the College P-

Card.

◊ The contract process may be found on the Business Office SMCnet

site under “Payment for Outside Services”.

◊ All contracts (except the Transportation Agreement*), may be found

on the General Counsel SMCnet site or as a link through the

“Payment for Outside Services” site.

*The Transportation Agreement is on the Business Office Site

Page 37: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

◊ If the service provider has not yet worked for the College, the W9 is to be submitted with the contract to Administrative Services.

◊ The W9 will be returned with the department copy of the contract.

◊ If a W9 is on file, note that when submitting the contract in the upper right hand corner.

◊ Accounts Payable can verify if a W9 is on file.

W9 Info for Contract Processing

Page 38: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

◊ The contract must be fully completed, outlining the scope and date(s) of service,

amount of compensation, and any reimbursement agreement or payment of travel

expenses. NEW: A Purchase Requisition is REQUIRED for contracts exceeding

$1,000. Submit with the contract paperwork for College signature.

◊ Two copies of the original contract must first be signed by the vendor, and both

sent to the Coordinator of Administrative Services (Sharon Neward) to obtain the

College’s authorized signature. No one but the President, VP for Finance or their

authorized designee may sign on behalf of the College.

◊ One copy of the fully executed contract is returned to the department to be

attached to the request for payment.

◊ Vendor provided contracts may first need review by General Counsel.

Contracts for Services

Page 39: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

◊ All outside food service providers must have an Independent

Contractor Agreement on file, regardless if the service is on or off

campus. (Exception: Restaurant “take out” or “delivery”)

◊ For services on campus, there are additional forms required that

must be completed.

Agreement to Waive Food Liability and Provide

Indemnification. This form must be signed by the provider and

by Matt Carroll of Sodexo.

Food Handling Guidelines form must be signed by the provider.

◊ A certificate of insurance must also be provided by the vendor per

#8 & #9 of the Independent Contractor Agreement.

◊ All forms and certificate of insurance must be submitted along

with the contract to Administrative Services, Attention: Sharon

Neward.

Contracts for Outside Food Services

Page 40: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Transportation arrangements (i.e. bus companies),

must have a College approved contract on file prior to

the trip.

The contract to use is the Transportation Annual

Service Supply Agreement along with Exhibit A

(Additional Terms and Conditions), which must be part

of the Agreement. These are available on the Business

Office Site.

Contracts for Transportation

Page 41: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

There is a contract on the General Counsel site designed

for this purpose.

There is also a link to contracts on the Business Office

“Payment for Services” site.

Off Campus Facilities Use

Page 42: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

◊ Must report all gifts and gift certificates to SMC

employees (including students) purchased with

College funds

◊ Cash or cash equivalent is never excluded from

reporting requirements

◊ Gifts of property (clocks, jewelry, etc.) up to

$100 are exempt from reporting

◊ Use Gift Giving Reporting Form

Gift Giving Policy

Page 43: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Gift Giving Reporting Form Must be completed and attached to reimbursement requests for Gifts, Gift Certificates,

and Cash Awards along with appropriate receipts/documentation. The Payroll Office

will adjust the recipient’s reportable income on the annual W-2 statement by the value.

Please fill out thoroughly.

Not applicable to outside recipients, Only SMC faculty, staff and students.

Recipient’s SMC ID # ______________________

Recipient’s Name _________________________________________

Gift/ Gift Certificate Face Value/Cash Amount $ _________________

Recipient’s SMC ID # ______________________

Recipient’s Name _________________________________________

Gift/ Gift Certificate Face Value/Cash Amount $ _________________

Recipient’s SMC ID # ______________________

Recipient’s Name _________________________________________

Gift/ Gift Certificate Face Value/Cash Amount $ _________________

Recipient’s SMC ID # ______________________

Recipient’s Name _________________________________________

Gift/ Gift Certificate Face Value/Cash Amount $ _________________

Recipient’s SMC ID # ______________________

Recipient’s Name _________________________________________

Gift/ Gift Certificate Face Value/Cash Amount $ _________________

Page 44: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

◊ An account number should be provided at time an order is placed,

but if not, it MUST be reflected on the confirmation contract along

with an authorized signer approval. This suffices for services up to

$1,000.

◊ A purchase order number is REQUIRED if the event is over

$1,000 and must be obtained PRIOR to the event date. Please

provide the Event Number on the requisition. An estimate may be

used to avoid delays in processing the PO.

**Will lose 10% discount without PO**

◊ When a Blanket PO will cover several events, please obtain

before making arrangements to avoid the need for Sodexo to

make billing corrections.

Sodexo Services

Page 45: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Purchases for College business receive a 20% discount at the

SMC Bookstore .

To receive the 20% discount:

Provide a Purchase Order (or BPO) number at the time of

purchase. The Bookstore will invoice Accounts Payable

Use a College P Card

The 10% staff/faculty discount will apply to purchases made

without a PO or P Card and must paid in full at time of

purchase.

Bookstore Purchases

Page 46: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

o Requires review by Accounting Manager for

purchase requisitions, expense reports, or check

requests - regardless of amount.

o Grant proposals/grant seeking should go through

Elizabeth Gallagher and Natalie Williams.

Restricted Accounts (Grants)

Page 47: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

John Hills, Payroll Manager x4211

Lauren Fukunaga, Payroll Coordintor x4355

BUSINESS OFFICEPayroll Staff

http://smcnet/college_services/payroll

Page 48: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Yellow – Students

Due Dates

1. 5th of the month (work dates 21st thru 5th). Paycheck date is

on the 15th.

2. 20th of each month (work dates 6th thru 20th). Paycheck

date is the last day of the month.

Green – Hourly and Non Exempt Staff

1. 5th of the month (work dates 21st thru 5th). Paycheck date is

on the 15th.

2. 20th of each month (work dates 6th thru 20th). Paycheck

date is the last day of the month.

Grey – Exempt Staff

1. Monthly timesheet is due on the 5th of each month .

Page 49: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Include all days in pay period, sample timesheet is posted on

SMCNet/Payroll

Use key column to list type of hours off

Jury Duty – submit copy of verification of service, not the

summons

Holiday – on the green non exempt timesheets do not record your

regular shift hours if you did not work. Indicate hours off and “H”

in the key column.

Note: Please write legibly

Page 50: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Overtime is calculated on hours worked in a week. A work week is Monday through Sunday.

Non-Exempt employees are paid overtime for time worked more than their normal work hours in a day or week. (Minimum 7.5 hours or 37.5 hours, respectively.)

If in that same work day/week, the employee has had any time off (vacation, sick, holiday, etc.), the additional hours will be paid at regular straight time up to the amount of hours taken off.

Page 51: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

I-9, W-4 paperwork must be completed before working. Must stop

working if not completed within 3 days.

I-9 paperwork may be on file, please call the Payroll Office to verify

what paperwork is needed.

If student is a Nonresident Alien, contact payroll office to determine

additional paperwork needed.

Encourage all students to sign up for direct deposit.

Page 52: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Saint Mary’s College is reimbursed 75% of the student’s gross pay. Limited to each student’s awarded amount.

Supervisors should ask to see signed FWS contract to verify eligibility for new and returning student employees.

Multiple jobs – award is shared for all FWS positions.

Indicate on timesheet if student is FWS.Wage code 10-X-XXXX-6246-XXX

Page 53: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

HOURS $ PER HOUR

0 – 200 $ 8.00

201 – 400 $ 8.32

401 – 600 $ 8.65

601 – 800 $ 9.00

801 – 1000 $ 9.36

1001 – 1200 $ 9.73

1201 – 1400 $10.12

1401 – 1600 $10.53

1601 – 1800 $10.95

1801 + $11.39

Grad Students

$10.00 - $12.00

Page 54: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Pay scale is $10.00 - $12.00 per hour (unless previously

higher on undergraduate scale)

Additional pay increase above $10/hour must be

requested & processed through Human Resources

Each student must be currently enrolled at Saint Mary’s

College

Please help to identify these students by contacting us or

sending an e-mail.

Please indicate “Graduate Student” on timesheets.

Page 55: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Sue Hooks, x4618

Assistant Controller/Budget Officer

BUDGET

Page 56: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

My Budget via Gaelxpress

Review your 2011 budget

2009-2010 Budget Reports will be provided upon request

How to communicate budget transfers to the Business Office

Send an email to Sue Hooks with the dollar amount, and

the account numbers.

Please do budget transfers in increments of $10.

Please spend the money out of the appropriate line, not just

where the money is.

My Budget

Page 57: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

The Authorized Signer forms do not initiate access or

changes for GaelXpress users.

Any new additions or changes in access to GaelXpress

needs to be communicated to the Controller’s Office by

the Dean or Area VP.

Access to GaelXpress

Page 58: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

Creating deposits for the Business Office

Petty Cash----See: https://smcnet.stmarys-ca.edu/college_services/business_office/petty_cash.html Forms are available on the site or at the AP Window

Amounts up to $50 with one or two receipts is allowed (no mileage)

The person picking up the funds may not be the approver of the expense

Cashier

Page 59: BUSINESS OFFICE WORKSHOP FALL 2010 · Director, Central Services Karlene Valdez-Sabo Specialist, Central Services Carol Runyon Specialist, Central Services Chris Cook Delivery Specialist,

This presentation is available onhttps://smcnet.stmarys-ca.edu/college_services/business_office

Your comments and suggestions regarding this workshop

are welcomed and encouraged.