BARASOAIN CENTER FOR INNOVATIVE EDUCATIONAlternative Night College

“R. B. TORIO”(Foods and Gen. Merchandising)

A BUSINESS RESEARCH PROJECT

Submitted by:

Rowena Y. RaymundoMa. Victoria S. Linag

Raymond B. TorioJovanie A. Villena

Aemille Grace Loren M. EsperasMylene A. ArizobalJeffrey B. Bersoto

Sis. Grace S. OmambacMyra T. Torio

John Joseph C. RoqueEmmanilyn AngEureka Manalo

Submitted to:

Mr. Edilberto SF. Flores, Jr.Professor

CHAPTER II

University of Regina CarmeliCity of Malolos

3000 Bulacan, Philippines

TECHNICAL ASPECT

After the market study was done the technical feasibility of the proposed

business will be the next step. The main objective of this chapter is to determine the

step-by-step procedure of producing different kinds of puto with minimum cost and

expenses, but of superior quality. Technical aspect consists of selecting the raw

materials and equipments needed to produce different kinds of puto, and the plant

location which will be accessible to people. This chapter also determines the

quantity of products to be produced, the required labor force, the utilities needed to

sustain production, and the necessary transportation for the distribution of the

product.

Technical Description of the Product

The different kinds of puto such as; Putong Puti, Puto Malunggay, Puto with

Red Egg, Special Puto Pao(adobo). The malungay puto flavor is a healthy substitute

to bread and other snacks existing in the market. The pulvoron espesyal (mani) is an

alternative to chocolates as dessert.

PUTONG PUTI

Ingredients:

4 c All Purpose Flour

2 c Bear Brand Powdered Milk

4 T Baking Powder

1 t salt

2 c sugar

3 pcs. Fresh eggs

3 ½ c water

¼ c oil

4 pcs. Salted eggs & cheese (for toppings)

Procedure:

1. Mix flour, powdered milk, baking powder and white sugar and sift.

2. In a bowl put sifted flour mixture and make a well at the center.

3. Beat fresh eggs and pour into well and add water, mix until smooth and add oil.

4. Pour mixture into molders and put salted egg and cheese on top.

5. Steam for 10 minutes.

PULVORON ESPESYAL (MANI)

Ingredients:

½ kilo all purpose flour

½ kilo Klim

¼ kilo peanut

½ kilo margarine

½ kilo sugar

Procedure:

1. In a frying pan heat the peanuts (without cooking oil).

2. After cooling the peanuts, blender it. Set aside.

3. Heat the all purpose flour in a pan until golden brown.

4. Mix all the ingredients.

5. Place the polvoron into the molder.

6. Pack in the cellophane.

Utensils :

In making puto

Steamer

LadleEgg beaterContainer (for the mixture)Measuring cupMeasuring spoonMolderStyrofoam for packaging

In making polvoron

WokLadleContainer (for the mixture)Moldercellophane

Manufacturing Process

The procedure of making different kinds of puto and pulvoron was simplified

to be able to accomplish the goal of the researchers that each member of the group

will learn it.

Figure 4 presents the manufacturing process of making puto.

Figure 4

Puto Making Flow Chart

Preparation

Mixing

Molding

Cooking

Packaging & Labeling

1. Preparation

The first step in making puto is to prepare all the ingredients and the equipments

needed. This will take 5-10 minutes.

2. Mixing

After preparing all the materials, mix all the dry ingredients in a mixing bowl.

When the mixture is ready, beat the eggs and slowly pour it into the mixture. This will

take 10 minutes.

3. Molding

After we have attained the consistency of the mixture, use the measuring spoon

and place it in the molder already coated with cooking oil. This will take 10 minutes.

4. Cooking

Place the molder inside the steamer. This will take about 15 - 20 minutes.

5. Packaging and Labeling

After cooling the puto it is now ready for packing. The label will be attached to

each package.

Source of Raw Materials

The ingredients in making puto are readily available in the grocery store,

supermarkets and even in the Malolos Supermarket.

Production Schedule

The making of puto will be done twice a week depending on the sales or

order. Six (6) kilos of all purpose flour will produce 600 pieces of puto. In each pack

will contain 10 pieces of puto. Our production for two (2) days will be 1,200 pieces of

puto. Four thousand eight hundred (4,800) pieces of puto will be produced in a

month’s time.

Table 10 presents the production schedule of Puto Manufacturing for the first

five years of operation.

Prices of Raw Materials and Equipments

Table 10-17 presents the quantity and prices of raw materials for the

production of puto, production equipments, production furnitures and fixtures, office

furnitures and fixtures, office supplies, manufacturing supplies, business vehicle, and

other utilities needed. Price information is taken from Divisoria, and from the

interview conducted by the proponents.

Table 10

Raw Materials Needed in Production of Puto

(For the First Year of Operation)

PARTICULARSQUANTITY UNIT COST

(P)TOTAL COST

(P)All Purpose Flour 576 kls. 733.00 422,208.00Bear Brand Powdered Milk 144 cups 90.00 12,960.00

Baking Powder 72 tbs. 0.75 54.00Salt 288 tsp. 1.00 288.00Sugar 288 kls. 58.00 16,704.00Fresh eggs 3,456 pcs. 5.00 17,280.00

Oil192 small

bottles 30.00 5,860.00Water 10 gals. 30.00 60.00Ground Pork 288 kls. 90.00 25,920.00Salted eggs (for toppings) 2,304 pcs. 9.00 20,736.00Cheese (for toppings) 144 boxes 40.00 5,760.00TOTAL P527,830.00

Note: Price information is based from Malolos supermarket

Table 12

List of Production Equipment

PARTICULARS QUANTITYUNIT

PRICE (P)

TOTAL (P)

Gas Stove ExistingBlender ExistingSteamer 1 set 550.00 550.00Mixing Bowl 1 set 300.00 300.00Puto Molder 25 pcs. 2.00 50.00Measuring Cup 1 set 60.00 60.00Measuring Spoon 1 set 30.00 30.00Ladle 1 pc. 25.00 25.00Whisk or Egg beater 1 pc. 40.00 40.00Strainer 1 pc. 60.00 60.00TOTAL P1,115.00

Note: Price information is based from Malolos supermarket

Table 13

Utilities & Supplies

(For One Year)

PARTICULARS QUANTITYUNIT

PRICE (P)TOTAL

(P)LPG Gas 12 560.00 6,720.00Styrofoam (Packaging) 7,488 pcs. .90 6,739.20Cellophane 7 x 14 75 packs 36.00 2,700.00TOTAL 16,159.20

Note: Price information is based from Malolos supermarket

Table 14

Marketing Expense

PARTICULARS QUANTITYUNIT

PRICE (P)TOTAL

(P)Tarpaulin 2 pcs. 480.00 960.00Flyers 100 pcs. 2.00 200.00Sample Puto 50 pcs. 10.00 500.00TOTAL P1,660.00

Equipments

Gas Stove

It is used in cooking puto.

Stainless Casserole

Wooden Ladle

It is used to stir or mix the combined ingredients of puto.

Measuring Cup

It is used to accurately measure the ingredients need in puto making.

Egg beater (Whisk)

It is used to mix all the ingredients.

Mixing Bowl

Used to

Molder

Labor Requirement

These following are the people who are involved in the operations of the business:

Position No. of EmployeesProprietor / Manager 1Workers 2Sales Personnel 2TOTAL 5

Garbage Disposal

In a business, the responsibility of the firm does not only lie with satisfying the

customers, but more importantly, in maintaining the cleanliness, not only of the

production process and the finished product, but most especially the environment

where the plant is established and its surrounding community.

To guarantee that the manufacturing of puto preserve cleanliness, the

proponents will seek the help of the City Health Sanitation Office with regards to the

important guidelines that must be followed pertaining to sanitation and cleanliness.

The proponents will assure that they abide by these guidelines and policies to avoid

problems in the operation of the business.

Proper waste management is very necessary. The proponents considered

providing two garbage drums, in and out of the establishment. The use of the

garbage drums is to separate the biodegradable wastes from the non-biodegradable

wastes. Biodegradable materials will be recycled while non-biodegradable materials

will be collected by the garbage collectors roaming around the City of Malolos.

Plant Location

The target location for the manufacturing of puto is Mary Grace

subdivision, Plaridel, Bulacan. The proponents agreed to use a residential

area. The plant location is 80 square meters. The building is ready and no

renovation is needed. The following are the reasons taken into consideration for

determining the location of the business establishment:

1. It is popular or known to people. Interested buyers can easily locate the

place and avail of puto.

2. It is accessible to all means of transportation.

The “R.B. TORIO” also has our Business Address at Gazebo, Provincial Capitol

Compound, City of Malolos, Bulacan.