BYCHEF LUCA DE BERARDINIS

TASTING MENU

this menu showcases my style as well as the finest seasonal ingredients from italy.chef luca de berardinis and nicholini’s team

SCALLOPSPan-Fried, Lentil Soup, Chestnuts, Crunchy Celery , Montepulciano Reduction

Zuppa Di Lenticchie, Castagne, Sedano Croccante, Riduzione Di Montepulciano 香煎帶子，蘭度豆湯，芹菜絲

OR

FOIE GRASCaramelized, Smoked eel, Green Apple Stock

Caramellato, Anguilla Affumicata, Mela Verde焦糖鵝肝，煙燻鱔，青蘋果汁

LINGUINESea Urchin, Caviar, Bottarga, Salmon Roe

alla carbonara Di Mare意大利麵條，海膽，魚子醬，三文魚子

OR

CAMPOFILONEClams, White Wine, Black Garlic, Zucchini Blossoms

Vongole, Aglio Nero, Fiori, Di Zucca意大利蛋麵，蜆肉，白洒，黑蒜,西葫蘆花

MEDITERRANEAN TUNA Potatoes, Bitter Herbs, Mango MayonnaisePATATE, ERBE AMARE, MAIONESE Di MANGO

地中海吞拿魚，芒果沙律醬

OR

WAGYU BEEFLoin, Rump, Porcini, Barolo Sauce

Cotture, Controfiletto, Scamone, porcini, Salsa Barolo 牛柳，牛腿扒，牛肝菌，紅洒汁

CHOCOLATE SURPRISE Ciocco Sorpresa

特製朱古力甜品

OR

CHEESE PLATTERFrom “Wine & Cheese Library”

Selezione Di Formagi芝士拼盤

coffee or teanicholini’s biscottini e cioccolatini

6-COURSE MENU (2 APPETIZERS, 2 PASTAS, 1 MAIN, 1 DESSERT) $1,1384-COURSE MENU (1 APPETIZER, 1 PASTA, 1 MAIN, 1 DESSERT) $850

HEAD SOMMELIER SELECTION

marsuret prosecco valdobbiadene veneto, italy nv

chardonnay frescobaldi ‘Pomino Benfizio’ Riserva, italy 2013

merlot sangiovese lucente, italy 2012

Moscato d’Asti, Fratelli Grasso piedmont, italy 2015

WITH 3 WINES / 4 WINES ADD $350 / $480

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

APPETIZERS 頭盤

CLASSIC

PARMIGIANA

BURRATA

VEALTONNATO

PARMA HAM

BEEFCARPACCIO

CONTEMPORARY

SCALLOPS

RED PRAWN

FOIE GRAS

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

Warm Eggplant, Parmesan Cheese Sauce 230Melazane Al Forno, Salsa Di Parmiggiano

焗茄子，巴瑪臣芝士汁

Parma Ham, Balsamic Vinegar, Rocket Salad 240parma, aceto balsamico, rucola

意大利水牛軟芝士，巴瑪火腿，黑醋，火箭菜沙律

(caprese is available upon request, 另可選蕃茄水牛芝士)

Tuna Fish Sauce, Capers 280Salsa Al Tonno, Capperi

慢煮牛仔肉薄片，吞拿魚汁，酸豆

Aged 36 Months, Lorenzini Melon 250Prosciutto E Melone

巴瑪火腿，風乾三十六個月，意大利金瓜

Parmesan Cheese, Arugula Salad, 240Lemon Olive Oil Dressing

Parmiggiano-Reggiano, Rucola, Olio E Limone

醃生牛肉薄片，朝鮮薊，芝士，黑松露菌

Pan-Fried, Lentil Soup, Chestnuts, Crunchy Celery 240Montepulciano Reduction

Zuppa Di Lenticchie, Castagne, Sedano Croccante,Riduzione Di Montepulciano

香煎帶子，蘭度豆湯，芹菜絲

Tartar, Pistachios, Mortadella Mousse 250 Pasta Di Pistachio, Mousse Di Mortadella

紅蝦他他，開心果，燈籠腸慕絲

Caramelized, Smoked Eel, Green Apple Stock 220Caramellato, Anguilla Affumicata, Mela Verde

焦糖鵝肝，煙燻鱔，青蘋果汁

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

HOMEMADE PASTA, RISOTTO AND SOUP湯類,意大利飯及麵

CLASSIC

MINESTRONE

LITTLE NICHOLINI’S

ANGEL HAIR

LINGUINE

CONTEMPORARY

TOMATO SOUP

RISOTTO

SPAGHETTONI

CAMPOFILONE

PAPPARDELLE

Traditional, Pesto 180Traditionale Aromatizato Al Pesto

傳統意大利菜湯

Melted Truffle Sauce 240Salsa Al Tartufo

意寧谷意大利雲吞，黑松露醬

Boston Lobster, Tomato Sauce, Basil 425Astice, Salsa Di Pomodoro, Basilico

天使麵，波士頓龍蝦，蕃茄汁，香草

“Carbonara Style”, Soft Boiled Organic Egg, 280Guanciale, Pancetta

Alla Carbonara, Vova Bollite, Pancetta

意大利麵條，卡邦尼亞式，溫泉蛋

Boston Lobster, King Crab, Scallops, Baby Squid 240

Astice Di Boston, Granchio Reale, Cappesante, Calamaretti Crostacei

番茄海鮮湯

Blue Lobster, Oysters, Bombolini Sea Snails 430Astice Blu, Ostriche, Bombolini, rafano

意大利飯，藍龍蝦，蠔，海螺

Scampi, Garlic, Chili, Cocoa Nibs, Passion Fruit 388Aglio, Pepperoncino, Scampi, Frutto Della Passione

意大利麵，小龍蝦，蒜片，辣椒，碎可可豆，熱情果

Clams, White Wine, Black Garlic, Zucchini Blossoms 320Vongole, Aglio Nero, Fiori, Di Zucca

意大利蛋麵，蜆肉，白洒，黑蒜,西葫蘆花

Lamb Ragout, Morels, Black Truffle Sauce, 320Jerusalem Artichokes

Ragu D’Agnello, Spugnole, Tartufo Nero, topinambur

意大利闊麵，羊肉，黑松露汁，朝鮮薊

MAIN DISHES 意大利主菜

CLASSIC

SEA BASS

VEALSCALOPPINE

COTOLETTA

OSSOBUCO

CONTEMPORARY

TURBOT

DOVER SOLE

LAMB RACK

WAGYU BEEF

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算

Roasted Whole, Fresh Aromatic Herbs 460Branzino, Erbe Aromatiche

烤原條海鱸魚，香草

White Wine, Seasonal Mushrooms, Side Dishes 380Vino Bianco, Funghi Di Stagione, Contorni

牛仔薄片，白洒汁，蘑菇

Veal Milanese, Cherry Tomatoes, Rocket Salad 450Milanese, Pomodori, Rucola

米蘭牛仔，車厘茄，火箭菜

Slow-Cooked, Saffron Risotto, Gremolata 420 Di Vitello, Risotto Zafferano, Gremolada

傳統燴牛仔膝，紅花意大利飯

MeuniÈre, Oscietra Caviar, Fava Beans, 450French Green Beans

Alla Mugnaia, Caviale, Fave Secche, Fagiolini E Piselli

多寶魚，奶油，魚子醬，蠶豆,法邊豆

Baked in Clay, Balsamic Sauce 520Terracotta Pomodorini, Salsa Di Balsanico

龍利魚，陶瓷焗，意大利陳醋

Orange Sauce, Curly Endive, Giblets 480Salsa Di Arancio, Scarola Ripassata, Coratella

特製羊鞍，橙汁，菊苣，燴羊肝

Loin, Rump, Porcini, Barolo Sauce 580

Controfiletto, Scamone, Porcini, Salsa Barolo

牛枊，牛腿扒，牛肝菌，紅洒汁

DESSERTS甜品

TIRAMISU

SOUFFLÉ

MILLE-FEUILLE

PANNACOTTA

COFFEECANNOLI

TARTLET

CHEESE

white Chocolate, Hazelnut Cream 150Ice-Cream

Cioccolato Bianco, Crema Di Nocciole E Gelato

意寧谷意大利芝士蛋糕

Fruits, Chocolate Sauce 1 serve 180Frutta E Cioccolato 2 serves 280意寧谷梳乎厘配什果醬,朱古力

(please allow 20 minutes for chef to arrange) (需二十分鐘準備)

Specially Prepared On The Table 320

Servito Sul Tavolo

廚師即製精選甜品

(for 2 guests, 兩位享用)

coconut, pineapple carpaccio, lime 140Al Cocco, Carpaccio Di Ananas, Lime

椰子，菠蘿意大利奶凍

Buffalo Ricotta Mousse, 140Cherry Ice-Cream, Chocolate Crumble

Ricotta Di Bufala, Sorbetto Di Ciliege,Crumble Di Cioccolato

意大利咖啡奶油捲，櫻桃雪糕

Wild Strawberries, Yogurt Sorbet, 140Mint, Meringue

Sorbetto Alle Fragole, Menta, Meringa

野生士多啤梨撻配奶油乳酪

Selection From “Wine & Cheese Library”

selezione di formagi

芝士拼盤

prices are in hong kong dollars, subject to 10% service charge所有價目另加一服務費,均以港元計算