by Hilton Bellevue · ~ Service-ware & glassware and tables & chairs, with setup and breakdown ~ White, Ivory, or Black linens & napkins and votive candle décor for each table ~

Hilton Bellevue * 300 - 112th Ave SE, Bellevue WA 98004 * 425-455-1300 * www.bellevuehilton.com

WeddingsWeddingsWeddingsWeddings

CCCCoooonnnnggggrrrraaaattttuuuullllaaaattttiiiioooonnnnssss oooonnnn your engagement!your engagement!your engagement!your engagement!

Thank you for considering the Hilton Bellevue for such a

momentous occasion! We are honored for the opportunity

to partner with you in creating a celebration to remember.

Please feel free to contact us any time for

guidance during your planning!

by Hilton Bellevue

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Skyview Ballroom

The skyview ballroom accommodates: Ceremonies & Sit-down Dining for up to 240 attendees, Reception-only style events up to 400 attendees. Featuring spectacular sloped 3-story glass windows with stunning latticework, the Skyview Ballroom is a truly stunning location for your event! Located on the second floor of the hotel, the 4,600 sq. ft. room has an adjacent foyer and is easily accessible from the hotel’s main entrance or first floor entrance.

Bellevue Grand Ballroom The grand ballroom accommodates: Ceremonies & Sit-down Dining for up to 700 attendees, Reception-only style events up to 1,500 attendees As one of the largest ballrooms in Bellevue, the Grand Ballroom features sleek & modern chandeliers and is a magnificent location for your event! Located on the first floor of the hotel, the 9,650 sq. ft. room has an expansive foyer and is easily accessible from the hotel’s first floor entrance. The ballroom can be divided into sections to accommodate setups of all needs.

Basil’s Bistro private dining gathering spaces

Private dining spaces accommodate: Ceremonies & Sit-down Dining for up to 80 attendees, Reception-only style events up to 100 attendees Three versatile gathering spaces for intimate events, each with unique features, with the main private dining room featuring floor-to-ceiling windows offering a picturesque view of our greenbelt garden and fountain. Combine the spaces for a versatile flow-through celebration!

Enjoy the celebration of your love with the care and service of Hilton

Every Hilton Bellevue event is expertly handled by our professional planners coordinating each detail, while our innovative dining options will make for an unforgettable experience for your guests! Our wedding services provide for the trendy to the traditional, the extravagant to the tastefully modest, the intimate to the grandiose. No matter your style, we'll be there to ensure perfection each step of the way!

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Ceremonies

Additional $550++ fee when booked in conjunction with wedding reception includes: ~ Room rental for ceremony use ~ Setup and breakdown of chairs set theater-style ~ Riser for the altar area, with setup and breakdown ~ Private rehearsal of ceremony and complimentary parking for rehearsal attendees

Wedding Celebration Packages Food & Beverage minimum is based upon Ballroom or Private Event Space selection. Pricing for the package is based upon Menu selection(s) and all packages include... ~ Dedicated Banquet Captain and attentive service staff for the full event ~ Service-ware & glassware and tables & chairs, with setup and breakdown ~ White, Ivory, or Black linens & napkins and votive candle décor for each table ~ Dancefloor to dance and celebrate! ~ Stage for the head table or a band, with setup and breakdown ~ Sparkling wine or sparkling cider toast ~ Self-parking for guests attending the event ~ Special discounted guestroom rate for attendees ~ Complimentary day-of suite available for wedding party’s use that includes abundant seating, hair & make-up station area with power station, and snack & non-alcoholic beverage service for up to 10 people

~ Complimentary wedding-night guestroom for the couple with champagne & strawberry turndown ~ Complimentary valet service for the couple & late check-out of their guestroom ~ Private rehearsal of ceremony and complimentary parking for rehearsal attendees ~ Private menu tasting for up to 4 attendees Enhancements available include: ~ Passed Hors d’oeuvres, Displays, and Actions Stations for Cocktail Receptions ~ Discounted food & beverage pricing for rehearsal dinner and/or morning-after brunch in Private Dining gathering space, when booked in conjunction with wedding reception ~ Upgraded bar selections to top shelf brands and/or table service of wine during dinner ~ Served Appetizers and Late-night sweet & savory bites menu ~ Discounts on upgraded décor: chair covers, specialty linens, rental chairs, and more!

Menus subject to change. All prices are subject to market conditions. Food and beverage prices are subject to a 22% service charge and 9.5% sales tax. 4


Appetizer Course Shrimp Cocktail with spicy cocktail sauce

Traditional Hummus with crudités and pita bread

Pepper-crusted Seared Ahi Tuna

Dungeness Crab Cakes

Salad Selections, choice of 1 Spinach Salad julienned pear, pomegranate seeds, chevre, spiced-cider vinaigrette

Frisee Salad dried cranberries, candied pecans, goat cheese, balsamic vinaigrette

Northwest Salad roasted spiced apples, candied walnuts, sun-dried cranberries, shaved fennel, red wine vinaigrette

Beet Salad roasted beets, dressed frisee, citrus-marinated onions, toasted hazelnuts

Quinoa Salad roasted squash, wild arugula, minted feta cheese, champagne vinaigrette

Additional Soup Course (optional) , choice of 1 | $8.00 per person

Mushroom en Croute, Seafood Chowder, Seasonal Gazpacho, or Seasonal Squash Soup

Plated - Dinner | choice of 1 appetizer, 1 salad, and main course selection(s).

Additional Soup course selections available All plated dinners include bread service and freshly brewed Starbucks coffee and Tazo teas Per-person pricing based upon number of main course selection(s)



Plated - Dinner cont... Main Entree Selections Roasted Zucchini Boat | $47.00 per person balsamic glaze, served atop quinoa

Wild Mushroom Ravioli | $47.00 per person

rosemary cream sauce, wilted Swiss chard, cabernet-braised fennel Bone-less Half Chicken | $55.00 per person

thyme jus lie, herb & butter rice, frenched green beans with crispy garlic

Herb-crusted Sea Bass | $57.00 per person

herbed risotto, broccolini Blackened Salmon | $60.00 per person

parmesan risotto, wilted Swiss chard

Pork Chop | $58.00 per person

savory cranberry-apple sauce, thyme-roasted baby red jacket potatoes, haricot verte

Seared Duck Breast | $60.00 per person

tart cherry reduction, herbed risotto, seasonal vegetables

NY Strip Steak | $60.00 per person

wild mushroom ragout, roasted red jacket potatoes, grilled asparagus

Beef Tenderloin | $70.00 per person port wine demi glace, fingerling potatoes, roasted baby carrots

Grilled Chicken & Pesto Capellini | $63.00 per person

balsamic-cranberry reduction sauce atop chicken breast roasted baby carrots

Beef Tenderloin & Herb-Roasted Salmon | $78.00 per person

balsamic demi-glace, garlic & butter whipped potatoes, broccolini

Beef Tenderloin & Fresh Dungeness Crab | $79.00 per person

béarnaise sauce, fingerling potatoes, seasonal vegetables



Salad Selections Traditional Caesar Salad Spinach Salad julienned pear, pomegranate seeds, chevre, spiced-cider vinaigrette

Frisee Salad dried cranberries, candied pecans, goat cheese, balsamic vinaigrette

Northwest Salad roasted spiced apples, candied walnuts, sun-dried cranberries, shaved fennel, red wine vinaigrette

Quinoa Salad roasted squash, wild arugula, minted feta cheese, champagne vinaigrette

Starch Selections Garlic and Butter Whipped Potatoes Rosemary and Thyme Red Jacket Potatoes Herbed Risotto Butternut Squash Mezzaluna brown-butter sage sauce Wild Mushroom ravioli rosemary cream sauce

Buffet - Dinner | choice of 1 soup, 1 salad, 1 starch, 1 vegetable, and main course entrée selection(s)

All buffets include bread service and freshly brewed Starbucks coffee and Tazo teas Pricing based upon number of main entrée selections: $57 per person with choice of one entrée | $67 per person with choice of two entrees | $77 per person with choice of three entrees Dinner Buffets are offered for 2 hour period



Soup Selections Mushroom en Croute Seafood Chowder Seasonal Gazpacho Seasonal Squash Soup

Vegetable Selections Green Beans with butter and crispy garlic Steamed Broccolini & Baby Carrots Roasted Green & White Asparagus with herbed garlic butter Roasted Brussel Sprouts and Charred Cauliflower

Main Entree Selections Chicken Marsala New Moon Chicken with pomegranate reduction glaze

Seared Sea Bass Baked Salmon Puttanesca Braised Pork Shoulder with balsamic demi glace

Braised Beef Short Ribs with port wine wild mushroom demi glace

Steak au Poivre with peppercorn-brandy sauce

Roasted Lamb Shoulder with thyme-infused fig sauce

Buffets cont...



Cocktail Reception

Passed Hors d’ouevres | Priced per piece, Minimum 25 pieces ordered per item. Receptions & Stations are for a 1.5 hour period.

Hot Selections * $3.00 | Garlic & lime waffle fries in mini cones * $3.50 | Pear and almond tart * $3.50 | Balsamic fig and goat cheese flatbread * $3.50 | Gorgonzola cheese popover with black fig reduction drizzle * $4.00 | Arrancini and tomato risotto cakes stuffed with fresh mozzarella, fried golden brown * $4.00 | Shitake brochette with basil-pesto marinade, peppers and onions, and pomegranate reduction drizzle * $4.50 | Potato cups with aged gorgonzola and honey-roasted pistachios * $4.50 | Spanakopita * $5.00 | Chicken skewer with lemon-basil vinaigrette * $5.50 | Blackened shrimp salad tartlet * $5.50 | Chicken wellington * $5.50 | Traditional meatball skewers with marinara sauce * $6.00 | Miniature crab cake with roasted garlic remoulade * $6.00 | Dungeness crab stuffed mushrooms * $6.00 | Beef wellington * $6.00 | Steak skewer with ginger-soy glaze and scallion garnish * $6.00 | Beef and mushroom duexelle on puff pastry

Chilled Selections * $3.00 | Butternut squash mousse tartlet * $3.50 | Smoked salmon on wheat with dill cream cheese and capers * $3.00 | Prosciutto-wrapped melon skewers * $3.50 | Oven-dried tomatoes with boursin on brioche * $3.50 | Goat cheese lollipops with balsamic reduction drizzle * $4.00 | Gorgonzola dolce crostini with roasted pear and thyme-infused honey * $4.00 | Cous cous and cucumber phyllo cup * $4.00 | Roasted beet and mozzarella skewer * $4.00 | Herbed chevre-stuffed mushroom with pancetta and truffle honey * $4.00 | Roasted turkey pinwheel with cranberry mascarpone * $4.50 | Asiago crostini with whiskey-braised onion, herbed chevre cheese, and basil pesto * $4.50 | Roasted beef tenderloin with red onion jam & gorgonzola on crostini * $5.00 | Shrimp cocktail * $5.00 | Shrimp salad tart * $5.00 | Smoked salmon roulade on toast point * $5.50 | Ahi-stuffed cucumber cups * $5.50 | Pancetta-wrapped prawns with aged balsamic drizzle



Baked Brie | $8.00 per person

baked brie wrapped in puff pastry with apple compote and cinnamon-honey dip

Mediterranean Dips | $9.00 per person

traditional hummus, tangy tzatziki sauce, harissa-feta dip, and olive tapenade served with pita bread

Caprese Platter | $11.00 per person

beef steak tomatoes, fresh mozzarella, marinated sweet onions, basil pesto, and balsamic glaze

Warm Northwest Dips | $12.00 per person

sliced artisan breads & crackers with choice of: Dungeness crab dip, spinach and artichoke dip, or sun-dried tomato and brie dip

Slider Bar | $13.00 per person

roasted turkey with cranberry-walnut chutney and traditional stuffing; crisp honey-glazed pork belly with chili crème fraiche; Kobe beef with Beecher's cheddar cheese, lettuce, and ketchup

Comfy & Cozy Snacks | $14.00 per person

buttermilk chicken & waffle bites, spicy pigs in a blanket, mini Beecher’s mac n cheese cups, and panko battered mozzarella bites with ranch, barbecue, and honey mustard sauces for dipping

Flatbreads | $15.00 per person

choice of three flatbreads: fire-roasted tomato with basil pesto and buffalo mozzarella; spiced sweet sausage with arugula and pumpkin sauce ; prosciutto with brie and aged balsamic; crushed tomatoes with sopressata, sweet hot peppers, and chevre cheese; Italian four cheese with crushed basil

Artisanal Cheese Board | $15.00 per person

domestic & imported cheeses with fig jam, gingered honey, roasted nuts, rustic breads, crackers

Antipasto | $18.00 per person

cured meats: sopressata, smoked sausages, prosciutto ham; basil-lemon marinated feta cheese and fresh mozzarella; grilled asparagus, zucchini, and eggplant; pearl onions, olives, and cornichons; sliced artisan breads and crackers

Seafood Display | $550.00 per display, based upon 100 pieces per display

jumbo lemon shrimp, oysters on the half-shell, crab claws, cocktail sauce, spiced pear mignonette, tobasco

Displayed Hors d’ouevres | Priced per person, Minimum 50 person order per item. Receptions & Stations are for a 1.5 hour period.

Cocktail Reception cont...



Cocktail Reception cont... Action Stations | Priced per person or per item, Must be for the full guarantee of the function,

Carver action stations require one chef attendant per 100 guests at a rate of $100 for each chef attendant Receptions & Stations are for a 1.5 hour period.

Sauteed-to-order Crab Cakes | $12.00 per person, 2 crab cakes per person

apple cider vinegar and sea salt coleslaw, remoulade, cocktail sauce, lemons

Shrimp Scampi | $12.00 per person

lemon, garlic, white wine, linguini, artichoke cavatappi; garlic bread, pine nuts, fresh basil, black pepper, parmesan cheese

Roasted Salmon | $590.00, serves 20-25 people

fresh risotto, lemons, grilled flatbread

Carved Tarragon & Garlic Roasted Turkey Breast | $420.00, serves 30-35 people

dried cherry relish, whole-grain mustard-mayo, buttermilk-cheddar biscuits, Yukon gold mashed potatoes, caramelized onions

Carved Maple Roasted Ham | $480.00, serves 40-45 people

crisp coleslaw, roasted sweet potatoes with marshmallows, apple-raisin chutney, honey mustard, potato rolls

Carved Sirloin of Beef | $550.00, serves 35-40

rosemary-red wine jus, herbed horseradish, herbed risotto, grilled asparagus, rolls

Carved Leg of Lamb | $550.00, serves 35-40 people

Spiced mint gremolata, rosemary fingerling potatoes, wilted Swiss chard, rolls

Carved Beef Steamship| $590.00, serves 45-50 people

wild mushroom peppercorn sauce, goat’s cheese potato gratin, frenched green beans with roasted almond sauce, rolls

Bananas Foster | $17.00 per person

flambé with brandy and finished with caramel sauce atop vanilla bean ice cream



Sweet Bars & Late-night Bite Bars Minimum 25 person order per item. Stations & Displays are for a 1.5 hour period.

Double-espresso Tiramisu Bites & Vanilla Cream Profiteroles | $8.00 per person

Chocolate Decadence Assortment Bar | $14.00 per person

assorted chocolate truffles; double fudge brownies; dark & white chocolate-dipped strawberries, pretzels, and marshmallows

Caramel Assortment Bar | $14.00 per person

miniature turtle pies, double fudge brownies with salted caramel, caramel and apple trifle shooters, salted caramel shortbread

Miniature Pie Bar | $15.00 per person, choice of 3

pecan pie, pumpkin pie, berry tart, New York cheesecake, chocolate cream pie, apple pie, or cherry pie

Petit Fours | $17.00 per person

napoleons, éclairs, fruit tarts, cream puffs, and chocolate-dipped strawberries

Slider Bar | $13.00 per person

roasted turkey with cranberry-walnut chutney and traditional stuffing; crisp honey-glazed pork belly with chili crème fraiche; Kobe beef with Beecher's cheddar cheese, lettuce, and ketchup

Comfy & Cozy Snacks | $14.00 per person

buttermilk chicken & waffle bites, spicy pigs in a blanket, mini Beecher’s mac n cheese cups, and panko battered mozzarella bites with ranch, barbecue, and honey mustard sauces for dipping

Flatbreads | $15.00 per person

choice of 3 flatbreads: fire-roasted tomato with basil pesto and buffalo mozzarella; spiced sweet sausage with arugula and pumpkin sauce; prosci-utto with brie and aged balsamic; crushed tomatoes with sopressata, sweet hot peppers, chevre cheese; Italian four cheese with crushed basil

Menus subject to change. All prices are subject to market conditions. Food and beverage prices are subject to a 22% service charge and 9.5% sales tax. Bartenders are required to ID all guests prior to serving alcoholic beverages. Bartenders and service staff must be able to control consumption, guests are not allowed self-service of alcohol.

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Beverage Service All Beverages are charged on consumption Bartender Fee | Bartenders are required for all bar functions.

Bartender fees are waived once $400 in bar sales are reached, per bar, otherwise an hourly fee is assessed.

Host BarHost BarHost BarHost Bar Charged on consumption

Premium Liquor Brands $7.50

Martinis & 3-Liquor Drinks $9.50

Domestic Beer Budweiser, Bud Light, Miller Lite, Coors Light and O’Douls

$5.50

Premium Beer Heineken, Blue Moon, Sam Adams, Full Sail, Corona,

Widmere Hefewiezen and Stella Artois

$6.00

Premium House Wine $7.25

Bottled Water, Soft Drinks and Juices

Soda - Coke, Diet Coke, Sprite, Ginger Ale,

Club Soda, and Tonic Water

Juice - Orange, Pineapple, and Cranberry

$4.00

Sparkling Water $6.00

Classic Liquor Brands $6.50

CashCashCashCash BarBarBarBar Charged on consumption

Premium Liquor Brands $10.00

Martinis & 3-Liquor Drinks $12.00

Domestic Beer Budweiser, Bud Light, Miller Lite, Coors Light and O’Douls

$7.50

Premium Beer Heineken, Blue Moon, Sam Adams, Full Sail, Corona,

Widmere Hefewiezen and Stella Artois

$8.00

Premium House Wine $10.00

Bottled Water, Soft Drinks and Juices

Soda - Coke, Diet Coke, Sprite, Ginger Ale,

Club Soda, and Tonic Water

Juice - Orange, Pineapple, and Cranberry

$5.50

Sparkling Water $7.00

Classic Liquor Brands $9.00

Tropical Punch, Lemonade, Hot Cider, Iced Tea with lemon wedge $62 per gallon

Champagne Bar with fresh berries, pomegranate seeds, & flavored liquors $16 each Flavored Water Apple-Cinnamon-Basil water, Roasted Pear-Thyme water, Cranberry-Nutmeg water $4 per person

EnhancementsEnhancementsEnhancementsEnhancements

Specialty Mocktails $8 each

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Presidential Suite Relax in style in our 1,100 sq. ft. Presidential Suite, featuring a private bedroom, step-out balcony, and large living & dining areas. The Presidential Suite is equipped with two 40" flat panel HDTVs, a large dining table and chairs, a full-size living room couch & chair, wet bar with fridge, powder room, and tub with separate shower (some suites). Fabulous features include a king-size bedroom and all of the amenities of our guest rooms.

Standard Double-Queen or King Room Oversized at 490 sq. ft., each double-queen or king guest room offers a 40" flat panel HDTV, digital alarm clock, executive work desk, a sleeper sofa bed, high-speed wireless internet access (for a fee), and more! This room features a luxurious bathroom with double granite-topped vanities and our premiere bath collection.

King One-Bedroom Our one-bedroom suite is perfect for the guest looking for more space to unwind and relax. Featuring a private bedroom with a king bed, this 900 sq. ft. suite is equipped with two 40” flat panel HDTVs, tub with separate shower (some suites), a wet bar, a dining room table, a step-out balcony, an executive work desk, and wireless high-speed internet (for a fee). The Hilton suites also feature all of the standard amenities of our guest rooms, including the signature bedding, luxurious bath amenities, and more!

Guest Rooms Beautifully appointed rooms for your friends & family to relax and enjoy.

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FOOD AND BEVERAGE SERVICE The Hilton Bellevue is responsible for the quality and freshness of the food served to our guests. Due to current health regulations, all food served at the hotel

must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. The sale and service of alcoholic beverages is regulated by the state. As a licensee, this hotel is responsible for the administration of the regulations. Approval for bringing outside beverage must be approved by your catering contact.

SERVICE CHARGE All catering and banquet charges are subject to applicable 22% service charge and 9.5% state sales tax.

FUNCTION ROOM ASSIGNMENTS Room assignments are made according to the guaranteed minimum number of guests anticipated. Because these attendance figures may vary from expected attendance, we reserve

the right to change room reservations to best accommodate either increasing or decreasing attendance figures. ENTRÉE SELECTION AND ADDITIONAL CHARGES

For groups less than 25 persons, a labor charge of $150 will be made for buffet services. Menus for groups with less than 25 persons are available for your convenience. In the event that your group requires a split menu, entrée selections are limited to a maximum of (2) selections. The higher entrée price will be used for the entire guarantee number of guests. The hotel requires that the client produce place cards or tickets identifying the particular entrée selected by each guest. If the hotel needs to produce more than the initial

amount guaranteed for a specific entrée, the client is responsible for paying for those additional meals. GUARANTEES

A guaranteed attendance figure is required for all meal functions (3) business days prior to the function date and is not subject to reduction. If the catering office is not advised by this time, the estimated figure will automatically become the guarantee. We will be prepared to serve 5% over the guaranteed number for groups of 100 and above.

MENU PRICING The quotation herein is subject to a proportionate price increase to meet increased cost of food, beverages, labor, etc. Pricing does not include service charge or sales tax.

AUDIO-VISUAL EQUIPMENT We will be pleased to arrange for PSAV to assist you with any audio-visual requirements for your event.

BILLING An acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include

advance deposit (prepayment) or completed credit card authorization form. SECURITY

The Hotel does not assume responsibility for damage or loss of any merchandise or articles left on premise prior to, during or following any event. Arrangements for security to monitor equipment or merchandise may be made through your catering contact prior to the event (applicable fees may apply).

DECORATIONS Your catering contact will be happy to provide you with the Hilton Bellevue Preferred Vendor List for your freshly cut flowers, centerpieces, ice carvings, themed

décor, etc. Arrangements may be made directly with the vendor of your choice. The Hotel will not permit the affixing of anything to walls, floors, ceilings, glitter/confetti or equipment with nails, staples, tape or any other substance or device.

SIGNAGE The Hotel reserves the right to have full control over sign usage and placement in the hotel. To uphold to the Hilton standards signage must be kept to a minimum and

no signage may be placed in the hotel lobby. PACKAGE HANDLING

The Hotel will be happy to assist you with all incoming and outgoing packages. Applicable fees apply for all shipping and receiving to and from the Hotel $10.00 per box maximum 50Lbs, above 50Lbs subject to pricing. Please inquire with your catering contact for details.

GIFT BASKETS / AMENITIES There will be a $3.00 per basket/amenity charge for any deliveries to guestrooms or to distribution during check-in. Prior arrangements must be made with your catering contact.

Banquet & Catering Policies

Documents

by Hilton Bellevue · ~ Service-ware & glassware and tables & chairs, with setup and breakdown ~ White, Ivory, or Black linens & napkins and votive candle décor for each table ~