by Marriott - beachsidekeywest.com · breakfast breaks lunch reception dinner beverage healthy technology info 2006. Marriott International. All Rights Reserved. TM events

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breakfast breaks lunch reception dinner beverage healthy technology info

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crafted for you

Key West Marriott Beachside Hotel

3841 North Roosevelt Blvd. | Key West | FL 33040

www.marriott.com/eywmc

breakfast

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breakfast breaks lunch reception dinner beverage healthy technology info

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events by Marriott

SEASON cereals

juices

coffee

teas

pastries

milk

yogurt

eggs

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BREAKFAST breaks lunch reception dinner beverage healthy technology info

TM

events by Marriott

Key West Marriott Beachside Hotel 3841 North Roosevelt Blvd., Key West, FL 33040

305.296.8100 | www.marriott.com/eywmc

Prices are per person. A customary 22% taxable service charge and sales tax will be added to prices

continental breakfast

the ocean | $16.95 per person

assorted bottles of orange, grapefruit and cranberry juices

freshly baked breakfast muffins

fresh seasonal fruit and berries

fresh baked bagels with flavored cream cheese

gourmet assorted pastries

starbucks house blend coffees and specialty teas

the beachside | $19.95 per person




fresh baked bagels with flavored cream cheese


assorted fruit spreads and marmalades

dry cereal bar

yogurt parfait and homemade granola


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plated breakfast

includes I

freshly squeezed orange, grapefruit and cranberry juices


plated entree of choice


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plated breakfast

old reliable | $21.95 per person



fluffy scrambled eggs

crispy old fashioned potatoes

crispy bacon or homemade sausage links

roasted roma tomato



the mallory | $25.95 per person



traditional eggs benedict with homemade hollandaise sauce


crispy bacon or homemade sausage links

roasted roma tomato


gulf special | $28.95 per person



quiche with key west pink shrimp and gruyere cheese

truffle oil breakfast potatoes

roasted roma tomato


minimum of 25 guests for all buffets

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breakfast buffets

includes |



buffet of choice



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breakfast buffet

the time saver | $24.95 per person





dry cereal bar

yogurt parfait



crispy bacon or sausage links


the duval | $26.95 per person





fluffy scrambled eggs with aged cheddar cheese

buttermilk biscuits with homemade sausage gravy

potato pancakes




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breakfast buffet

the executive | $28.95 per person





yogurt parfait


cinnamon texas french toast

crisp bacon or sausage links

crispy old fashion potatoes




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enhancements

hot oatmeal | $4.95 per person

raisins

brown sugar

dried cherries

fresh cream

dry cereal bar | $4.95 per person

cereal favorites

fresh whole, 2% and skim milk

southern style grits | $4.95 per person

aged cheddar cheese

freshly baked biscuits | $7.95 per person

warm homemade sausage gravy

traditional eggs benedict | $7.95 per person

homemade hollandaise sauce

fresh bagels | $9.95 per person

smoked salmon and cream cheese


enhancements to breakfast buffets and plated breakfast

enhancements are not available individually

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action stations $125 chef attendant required per 75 guests

pancake action station | $6.95 per person

bananas

berries

chocolate chips

whipped topping

maple syrup

omelet action station | $7.95 per person

swiss cheese

cheddar cheese

red bell peppers

spanish onions

black forest ham

applewood smoked bacon

seasonal mushrooms

tomatoes

spinach

action stations are enhancements to breakfast buffets and plated breakfast

action stations are not available individually

breaks

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breakfast BREAKS lunch reception dinner beverage healthy technology info

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DELIGHT muffins

juices

nuts

popcorn

pretzels

cakes

soda

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am breaks

euro connections | $10.95 per person

assorted homemade scones

biscotti

house made preserves


healthy start | $11.95 per person

assorted bottles of juices

fresh seasonal berries

seasonal fruit

yogurt parfait

homemade granola



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am breaks

the express | $12.95 per person

nutri-grain bars

energy granola bars

assorted cereal bars


the morning sun | $13.95 per person

fresh fruit smoothies

whole fruit

granola bars

fresh made muffins


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pm breaks

take me out to the ballgame | $11.95 per person

fresh peanuts

hot buttered popcorn

cracker jacks

jumbo soft pretzels

assorted mustards


to your health | $12.95 per person

grilled vegetables

hummus

baba ghanouj

grilled pita bread

whole fruit


chocolate utopia | $16.95 per person

brownies

warm chocolate chunk cookies

chocolate covered strawberries

chocolate chug bottle of milk

hershey kisses



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pm breaks

i scream for ice cream| $13.95 per person

root beer floats

jumbo cookies

decadent brownies

vanilla ice cream

chef’s assorted toppings


south of the border | $15.95 per person

tortilla chips

fresh homemade salsa

guacamole

ground beef

chili con queso

sour cream



chocolate fountain| $16.95

fresh fruit

cookie and cake bites

pretzels

marshmallows

minimum of 25 people

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a la carte

break items per dozen

selection of whole fruit $18.00

granola bars $21.00

warm soft pretzels with mustard $30.00

candy bars $30.00

assorted energy bars and power bars $32.00

assorted pastries $35.00

assorted cookies $35.00

chocolate brownies $35.00

chocolate covered strawberries $35.00

frozen fruit bars $42.00

selection of haagen dazs ice cream bars $48.00

per pound

pretzels $6.95

potato chips $6.95

mixed nuts $18.95

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a la carte continued

beverages each assorted coca-cola products $3.00

bottled juices $3.00

voss water $4.50

red bull $5.00

per gallon

starbucks house blend coffees and specialty teas $49.00

lunch

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breakfast breaks LUNCH reception dinner beverage healthy technology info

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events by Marriott

ESSENCE salads

hamburgers

fish

beef

pasta

desserts

beverages

sandwiches

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plated lunch

includes |

freshly baked breads with sweet cream butter

salad of choice

main entrée of choice

chef’s choice of dessert



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plated lunch salads (select one)

included I

classic house salad

mixed greens

shaved carrots

marinated red cabbage

chef’s choice of dressing

iceberg wedge

mini iceberg wedge

grape tomato

red onion

applewood bacon

blue cheese dressing


caesar salad

romaine lettuce

parmesan cheese

croutons

traditional caesar dressing

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plated lunch soup enhancements

gazpacho | $5.95 per person

chilled roasted tomato soup with fresh cilantro

french onion | $5.95 per person

caramelized onion in house made sherry broth, gruyere cheese and crouton

key west conch chowder | $6.95 per person

key west favorite with fresh conch in a spicy key lime tomato chowder


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roasted pork loin | $28.95 per person

herb and mustard crust

roasted red potatoes

broccolini

chicken curry | $30.95 per person

whole breast of chicken

red curry coconut sauce

rice noodles

mini bok choy

plated lunch (select one)

eggplant parmigiana | $24.95 per person

tomato

basil

fresh mozzarella

parmesan polenta

grilled asparagus

rigatoni tuscani | $26.95 per person

italian sausage

onions

peppers

capers

fresh tomato sauce


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plated lunch continued (select one)

marinated chicken breast nicoise | $30.95 per person

mixed greens

fingerling potatoes

haricot vert

oven dried tomato

kalamata olives

capers

hard cooked egg

red wine vinaigrette

oven roasted flank steak | $31.95 per person

buttermilk mashed potatoes

roasted garlic green beans

port wine mushroom sauce

grilled mahi mahi | $32.95 per person

pineapple lime beurre blanc

roasted corn black bean salsa

oven roasted zucchini

saffron paella | $36.95 per person

valencia saffron rice

chorizo

chicken

pork

shrimp

mussels

clams


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includes |


salad

main entrées



lunch buffets


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deli lunch buffet

the vandenberg | $32.95 per person

assorted breads

assorted toppings

lettuce

tomato

red onion

terra chips

brownies

assorted cookies

salads |

mixed greens

assorted toppings

chef’s choice of two dressings

potato salad

coleslaw

meats |

turkey

roast beef

ham

cheese |

swiss cheese

cheddar cheese

american cheese



soups |

chicken noodle soup

tomato basil soup

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lunch buffet

old havana | $35.95 per person


iceberg lettuce with avocado, grape tomato, red onions and red wine vinaigrette

jicama slaw with lime cilantro vinaigrette

mojo cuban roasted pork with pickled onion

grilled flank steak with chimichurri sauce

black beans and rice

sweet plantains with rum glaze



dessert| included

chef’s selection

minimum of 25 guests

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lunch buffet

little italy| $36.95 per person


caesar salad

tomato mozzarella salad with white balsamic vinaigrette

long stem artichokes and penne pasta with wild mushroom cream

seared chicken saltimbocca

mahi mahi piccata


dessert| included

chef’s selection



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lunch buffet

grillin’ and sunnin’ | $37.95 per person


baby iceberg lettuce with red onion, tomatoes, maytag blue cheese and chipotle buttermilk dressing

baby red potato salad

coleslaw

mango bbq pulled pork

grilled angus burgers with all the fixins’

grilled key west mahi mahi


dessert| included

chef’s selection



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lunch buffet

the conch republic | $39.95 per person


key west conch chowder

mixed greens with maytag blue cheese, candied pecan and mandarin oranges tossed in hazelnut vinaigrette

orzo pasta salad with asparagus tips and grape tomatoes

broiled fillet of yellowtail, garlic mashed potatoes with shrimp citrus butter sauce

mojo roasted chicken, black beans, pineapple chutney and cilantro aioli


dessert| included

chef’s selection



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boxed lunches

includes |

sandwich

whole fruit

chips

cookie

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boxed lunches (select two)

marinated portabella mushroom| $18.95 per person

served on fresh focaccia

fresh basil

roasted pepper

fresh mozzarella

italian combo | $18.95 per person

salami

capicola

ham

swiss

shredded lettuce

tomato

italian roll

club | $18.95 per person

smoked turkey

ham

cheddar

dijon cream

flaky croissant


beef lovers | $18.95 per person

roast beef

provolone

peppercorn mayo

wraps

reception

HOTEL NAME HERE 123 Main Street | City | State 33345

210.000.0088 | www.marriott.com

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breakfast breaks lunch RECEPTION dinner beverage healthy technology info

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ESSENCE canapés

shrimp

wraps

sushi

bruschetta

tenderloin

dim sum

oysters

cheese



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>hors d’oeuvre > station > themed

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hot hors d’oeuvres (minimum of 25 per order)


hot fried chicken | $4.00/per piece chipotle buttermilk

chorizo, manchego empanada | $4.00/per piece cumin lime aioli

brie with sweet pears |$4.00/per piece toasted almonds in phyllo purse

fried vegetarian egg roll I $4.00/per piece ginger soy dipping sauce

spinach and goat cheese quiche I $4.00/per piece truffle oil enhanced

santa fe mini quesadilla cornucopia I $3.50/per piece cumin roasted tomato salsa



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hot hors d’oeuvres continued (minimum of 25 per order)

lobster coconut skewers I $4.75/per piece mango curry dipping sauce


lamb loin on polenta I $4.75/per piece fig jam

mini crab cakes| $4.75/per piece grain mustard cream

pork pot stickers I $4.00/per piece peanut sauce

mini key west conch fritters | $4.75/per piece key lime mustard and cocktail sauce



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cold hors d’oeuvres (minimum of 25 per order)


goat cheese and tomato marmalade| $3.50/per piece on toasted baguettes

smoked chicken with pineapple chutney| $4.25/per piece on a plantain chip

tomato bruschetta | $ 3.50/per piece olive tapenade

maytag blue cheese crostini I $3.50/per piece grape and walnut

chipotle chicken salad I $4.25/per piece on a tortilla chip and avocado cream



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cold hors d’oeuvres continued (minimum of 25 per order)


traditional shrimp cocktail| $4.75/per piece homemade cocktail sauce

smoked salmon | $4.75/per piece cream fraiche and caviar

tuna tartar| $4.75/per piece sweet soy and wasabi cream

grouper ceviche I $4.75/per piece cilantro pesto



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themed presentation tables


seasonal vegetable crudité| $6.95 per person

parmesan buttermilk dressing

seasonal fruit | $8.95 per person

market style seasonal fruit

berries

grilled vegetables| $12.95 per person

marinated portobello mushrooms

roasted red peppers

red onion

asparagus

yellow squash

zucchini

artichoke

oven dried tomato

balsamic dipping sauce



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themed presentation tables continued


cheese presentation | $13.95 per person

market style artisanal cheeses

chefs selection of imported and domestic cheeses

crackers

dried cherries

house roasted almonds

mini sandwich station| $16.95 per person

sliders

cuban mix

mini reuben

key west seafood bar |market price

market availability

cocktail sauce

key lime mustard sauce

chef’s seasonal recommendations

mediterranean antipasto| $14.95 per person

marinated olives

grilled pita bread

hummus

baba ghanouj

oven dried tomato

marinated artichoke

cured meats



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caesar salad l $12.95 per person

romaine lettuce

shaved parmesan cheese

caesar dressing

croutons

anchovies

parmesan crisp


action stations (chef attendant required at $125 per 75 guests)

a minimum of 4 stations are recommended when action stations are planned as a dinner alternative.

a minimum of 50 people are required. action stations are enhancements to dinner buffets.

greek pasta salad station|$14.95 per person

penne pasta

artichoke heart

capers

tomato

feta cheese

shredded parmesan

pesto

toasted pine nuts

kalamata olive

lemon oregano vinaigrette

ranch basil dressing



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action stations continued (chef attendant required at $125 per 75 guests)



west coast cobb salad | $16.95 per person

crisp iceberg and romaine lettuce

avocado

grilled smoked chicken

grape tomato

crisp bacon

blue cheese crumbles

hard boiled eggs

cheddar cheese

red onion

black olives

blue cheese, ranch or red wine vinaigrette

traditional salad station l $16.95 per person

chopped iceberg

diced ham

diced turkey

cheddar cheese

chopped hard boiled eggs

shredded carrots


green peppers

sliced radishes



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guacamole station l $18.95 per person

avocado

diced peppers

diced tomatoes

shrimp

crab

plantain chips

smoked chicken

sour cream


grilled cheese station l $17.95 per person

two different types of bread

cheddar cheese

american cheese

swiss cheese

provolone cheese

bacon bits

tomato slice

sliced ham

sliced turkey



potato-tini| $15.95 per person

buttermilk yukon gold mashed potatoes served in a martini glass

mushroom ragout

braised leeks

smoked bacon bits

aged cheddar cheese

sour cream

artichokes

sundried tomatoes

scallions



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pasta station l $17.95 per person

three different kinds of pasta

sauces l roma tomato basil, asiago alfredo and olive oil pesto

italian sausage

mini shrimp

grilled chicken

sundried tomato

pesto and pine nuts

black olives

sautéed mushrooms

the rising sun | $19.95 per person

stir fried lo mien noodle or fried rice

water chestnuts

bamboo shoots

mini bok choy

carrot julienne

red peppers

roasted peanuts

sesame seed

wonton strip

shiitake mushroom

soy marinated chicken

mini shrimp

roasted pork

sweet and sour sauce





paella de mariscos l $25.95 per person

saffron valencia rice

gulf shrimp

spanish mussels

clams

calamari

chicken and chorizo

tri color peppers

red onion



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fajita fiesta l $20.95 per person

build your own fajitas

beef and chicken

tortillas

homemade salsa

sautéed onions

sweet bell peppers

sour cream

cheddar cheese

guacamole

jalapenos

tailgate station l $20.95 per person

build your own hot dog

build your own slider

build your own bratswurst

assorted condiments

sauerkraut

potato salad

coleslaw






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prices are based on a one hour presentation and will be prorated for longer receptions

carving stations are enhancements to dinner buffets.

selections - carving stations

(chef attendant required at $125 per 75 guests)

mojo marinated loin of pork l $200 (feeds about 35 people)

pickled red onions and chimichurri sauce

roasted breast of turkey l $200 (feeds about 35 people)

cranberry mustard aioli

pistachio crusted florida black grouper filet l $250 (feeds about 24 people)

grain mustard cream

slow cooked prime rib l $250 (feeds about 40 people)

au jus, horseradish cream, creole mustard



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selections - carving stations

(chef attendant required at $125 per 75 guests)

thyme roasted tenderloin of beef | $275 (feeds about 15 people)

roasted garlic red wine sauce and horseradish cream

roasted sirloin I $275 (feeds about 40 people)

horseradish cream, creole mustard

roasted beef top round | $300 (feeds about 75 people)

horseradish cream, creole mustard

slow roasted beef steamship l $675 (feeds about 150 people)

au jus, horseradish cream, creole mustard

carving stations are enhancements to dinner buffets.

prices are based on a one hour presentation and will be prorated for longer receptions.

dinner

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FLAVOR salads

salmon

poultry

scallops

filet

lamb

desserts

beverages

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plated dinner

includes |


salad of choice

main entrée of choice

dessert of choice


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plated dinner salads (select one)


classic house salad

mixed greens

shaved carrots


grape tomatoes

chef’s choice of dressing

iceberg wedge

mini iceberg wedge

grape tomato

red onion

applewood bacon

blue cheese dressing

caesar salad

romaine lettuce

parmesan cheese

croutons

parmesan crisp

traditional caesar dressing

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plated dinner - enhancements


gazpacho | $5.95 per person

chilled roasted tomato soup with fresh cilantro

french onion | $5.95 per person

caramelized onion in house made sherry broth, gruyere cheese and crouton

key west conch chowder | $6.95 per person

key west favorite with fresh conch in a spicy key lime tomato chowder

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grilled marinated flank steak | $65.95 per person

red wine sauce

green beans

caramelized onions

roasted garlic orzo

roasted beef sirloin | $68.95 per person

glazed carrots

spinach flan

mashed potatoes

shiitake mushroom sauce

grilled tenderloin | $72.95 per person

asparagus

roasted fingerling potatoes

bordelaise sauce

boursin cheese

plated dinner selections - beef

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plated dinner selections - chicken

plantain crusted breast of chicken |$56.95 per person

roasted poblano yukon gold potatoes

zucchini

black bean coriander sauce

breast of chicken saltimbocca |$57.95 per person

caramelized onions

prosciutto

roasted garlic mashed potatoes

asparagus

mozzarella cheese

sage madeira sauce

whole breast of chicken stuffed with spinach | $58.95 per person

aged cheddar polenta

roasted zucchini

tomato vinaigrette


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plated dinner selections - pork

roasted pork loin with dijon mustard | $56.95 per person

garlic baby red potato

haricot vert

maple creole mustard

sour oranges marinated crown pork roast | $58.95 per person

black bean salsa

roasted tomato

pan drippings jus


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maple bourbon glazed king salmon | $58.95 per person

steamed broccolini

champagne beurre blanc

saffron risotto

golden tobiko caviar

grilled mahi mahi| $59.95 per person

baby red potato

mini bok choy

indonesian sweet soy sauce

ginger mango salsa

pan seared grouper| $61.95 per person

parmesan lemon crust

smoked tomato sauce

sauteed asparagus

roasted yukon gold potatoes


plated dinner selections - fish

shrimp and scallop duo | $64.95 per person

angel hair

capers

oven dried tomato

kalamata olive

eggplant caponata

whole roasted garlic

slow roasted caribbean lobster tail | market price

pigeon pea rice

lime coriander sauce

tri color roasted peppers

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mediterranean vegetable linguini | $42.95 per person

artichoke hearts

spinach

asparagus

olives

capers

basil

feta cheese

brie and pear pasta| $44.95 per person

watercress salad

hazelnut beurre blanc

shaved parmesan cheese


plated dinner selections - vegetarian

grilled marinated portabella mushroom stack | $45.95 per person

pineapple

zucchini

red onion

roasted red pepper coulis

aged balsamic glaze

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plated dinner desserts (select one)


mixed berry pie sweet aioli and raspberry coulis

cappuccino cake creme anglaise and chocolate sauce

granny smith apple caramel pie spice caramel sauce

chocolate cake chocolate ganache and berry sauce

classic carrot cake homemade butterscotch sauce

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dinner selections - buffets


includes |


salad

main entrées




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dinner selections - buffet

key west luau | $68.95 per person (uniformed chef required add $125 per 75 people)


iceberg lettuce, blue cheese crumbles and chipotle buttermilk vinaigrette

jicama slaw with lime cilantro vinaigrette

key west conch chowder

whole roasted pig

carribean-jerk chicken breast

mahi mahi with creole mustard butter

pigeon peas and rice

roasted squash and peppers

chef’s selection of desserts




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dinner selections - buffet

the flagler | $79.95 per person


red leaf lettuce, orange segment, avocado, red onion, cucumber, grape tomato

orzo salad with grape tomatoes and asparagus tips

panzanella salad

coriander seared mahi mahi with roasted corn salsa

goat cheese and sundried tomato chicken breast nicoise olive jus

grilled flank steak with caramelized onions and port jus

roasted garlic mashed potatoes

sweet carrots and parsley butter

chef’s selection of desserts




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dinner selections - create your own buffet

includes |


salad bar

one composed salad

two main entrées

choice of one starch

choice of one vegetable





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salad bar l mixed greens

shredded carrot

cucumber

grape tomatoes

shredded red cabbage

cheese

two dressings


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create your own buffet- composed salads (select one)

red leaf

orange segment, hearts of palm, red onion, cucumber and grape tomatoes tossed in a chipotle buttermilk dressing

orzo salad

grape tomatoes, asparagus tips and farmers cheese

panzanella salad

toasted bread salad, olive, capers, basil, sundried tomatoes and red wine vinaigrette

iceberg

crumbled blue cheese, grape tomatoes, marinated red onion, roasted parmesan croutons, homemade buttermilk parmesan dressing

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tomato cucumber

red onions in a ginger soy sesame dressing

caesar

romaine lettuce, croutons, parmesan cheese, classic caesar dressing

jicama slaw

with lime chipotle cilantro vinaigrette

shrimp pasta salad

seashell pasta, artichoke heart, green peas, curry, red onions, shrimp

greek style pasta salad

penne pasta, black olives, diced tomatoes, feta cheese, lemon oregano vinaigrette

create your own buffet- composed salads continued (select one)

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create your own buffet-entrée (select two)

beef two way | $65.95 per person

slow braised shoulder and roasted sirloin with red wine sauce


roasted pork loin with dijon mustard braised pork duo l $65.95 per person

maple creole mustard sauce

grilled marinated flank steak l $65.95 per person

black bean chipotle sauce

maple bourbon glazed king salmon l $65.95 per person

herbed champagne beurre blanc

pistachio crusted mahi mahi | $65.95 per person

roasted corn and cumin lime sauce

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create your own buffet- entrée continued (select two)


breast of chicken roll up l $65.95 per person

stuffed with spinach and smoked tomato fondue

mojo roasted chicken l $65.95 per person

black beans, pineapple chutney, cumin lime sauce

plantain crusted breast of chicken l $65.95 per person

black bean coriander sauce

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create your own buffet - entrée continued (select two)

eggplant lasagna l $65.95 per person

oven dried tomato pesto and fresh mozzarella cheese

risotto croquette l $65.95 per person

risotto bites breaded and baked with fresh basil and parmesan cheese

vegetable cobbler l $65.95 per person

roasted root vegetables with garlic aioli and parmesan crust


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create your own buffet - entrée continued (select two)

shrimp and scallop duo l $80.95 per person

angel hair pasta, squash, eggplant, capers, oven dried tomatoes, kalamata olives and whole roasted garlic

butter poached lobster l $95.95 per person

sautéed spinach, roasted garlic lemon butter sauce


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create your own buffet - sides

select one starch | included

buttermilk mashed potato

roasted garlic mashed potato

vegetable rice

pigeon pea rice

valencia yellow rice

bacon baked potato casserole

potato au gratin

roasted baby red potato with roasted garlic

roasted plantain and rum glazed

caribbean black beans

select one vegetable | included

roasted garlic green beans

asparagus and parsley carrot

haricot vert

roasted broccolini and carrot julienne

roasted squash and colored peppers

honey glazed carrots

cauliflower casserole


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dessert enhancements

assorted mini pastries | $20.95 per person

italian rum

hazelnut

carrot cake

double fudge

german chocolate

chocolate mousse

chocolate macaroon


sundae station l $12.95 per person

ice cream pre-scooped in martini glass

toppings: nuts, sprinkles, berries, whipped cream, chocolate and caramel sauce

international decadence l $15.95 per person

tiramisu trifle

mini cheesecake

chocolate covered strawberries

mini cake chocolate mousse cup

chocolate fountain l $16.95 per person

fresh fruit

cookie and cake bites

pretzels

marshmallows

minimum of 25 people

beverage



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ENJOY martinis

champagne

cordials

margarita

red wine

white wine

tonics

beer

non-alcoholic

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beverage options-open bar/ name soft drinks and bottled waters are included

name brand liquor prices

$15 per person for the first hour

$9 per person each additional hour based on final guarantee

bartender fee is $100 per 75 guests

name brands

jim beam bourbon

smirnzoff vodka

beefeater gin

dewar’s white label scotch

bacardi rum

captain morgan rum

canadian club whiskey

sauza silver

wines (select 3)

chardonnay

sauvignon blanc

pinot grigio

cabernet sauvignon

merlot

pinot noir

beer (select 3)

budweiser

bud light

miller light

coors light

sam adams

michelob ultra

corona

amstel light

heineken

o’doul’s

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premium brands

jack daniels bourbon

ketel one vodka

tangueray gin

johnny walker red label scotch

bacardi rum

captain morgan rum

seagram’s vo club whiskey

jose cuervo gold tequila


wines (select 4)

chardonnay

sauvignon blanc

pinot grigio

cabernet sauvignon

merlot

pinot noir

beer (select 4)

budweiser

bud light

miller light

coors light

sam adams

michelob ultra

corona

amstel light

heineken

o’doul’s

beverage options-open bar/ premium soft drinks and bottled waters are included

premium brand liquor prices




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ultra premium brands

maker’s mark bourbon

grey goose vodka

bombay sapphire gin

johnny walker black label

barcardi rum

captain morgan rum

crown royal whiskey

patron silver tequila


wines (select 5)

chardonnay

sauvignon blanc

pinot grigio

cabernet sauvignon

merlot

pinot noir

beer (select 5)

budweiser

bud light

miller light

coors light

sam adams

michelob ultra

corona

amstel light

heineken

o’doul’s

beverage options-open bar/ ultra premium

soft drinks and bottled water is included

ultra premium brand liquor prices




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wines (select 5)

chardonnay

sauvignon blanc

pinot grigio

cabernet sauvignon

merlot

pinot noir

beer (select 5)

budweiser

bud light

miller light

coors light

sam adams

michelob ultra

corona

amstel light

heineken

o’doul’s

beverage options-beer and wine bar soft drinks and bottled water is included

beer and wine prices




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beverage service on a per drink basis

name brands $6 per drink

premium brands $7 per drink

ultra premium brands $8 per drink

wine (tier I) $6 per glass

domestic beer $4.50 per bottle

import beer $5.50 per bottle

soft drinks $3 each

bottled water $2.50 per bottle

beverage options - host bar


cash bars are available upon request

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featured wines

tier I price per bottle I

canyon road chardonnay $26

canyon road sauvignon blanc $26

canyon road pinot grigio $26

canyon road cabernet sauvignon $26

canyon road merlot $26

canyon road pinot noir $26

tier II price per bottle I

beaulieu vineyard chardonnay $33

beaulieu vineyard sauvignon blanc $33

beaulieu vineyard pinot grigio $33

beaulieu vineyard cabernet sauvignon $33

beaulieu vineyard merlot $33

beaulieu vineyard pinot noir $33

tier III price per bottle I

murphy goode chardonnay $37

murphy goode sauvignon blanc $37

murphy goode pinot grigio $37

murphy goode cabernet sauvignon $37

murphy goode merlot $37

murphy goode pinot noir $37

healthy


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SMART granola

yogurt

nuts

salad

fruit

salmon

vegetables

pita




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“fit for you” breakfasts

healthy breakfast buffet | $32.95 per person

omelet station

egg beaters

whole eggs

egg whites

ham

sausage patties

baked breakfast potatoes

fresh bakery items



oatmeal brulee

sliced fruit

low-fat bagel assortment

honey-nut granola

cottage cheese

flavored cream cheese

low cholesterol/ low fat plated | $22.95 per person


scrambled egg-whites florentine

soy sausage patties

baked breakfast potatoes

toast and english muffins


low cholesterol plated | $24.95 per person


herb scrambled eggs

char-grilled top sirloin steak

broiled parmesan tomato

bran muffins

fresh croissants

starbucks house blend coffees and specialty teas minimum of 25 guests for all buffets




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carb conscious | $11.95 per person

carb conscious bagels

non-fat cream cheese

carb conscious yogurts

hard boiled eggs

atkins bars

bottled waters


low fat/low cholesterol | $12.95 per person

fresh whole and sliced fruit

low fat yogurts

special k with skim milk

berry granola parfaits

freshly made smoothies


“fit for you” breaks




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“fit for you” lunches plated-low fat/low cholesterol | $28.95 per person

miso-glazed salmon

lemon grass broth

steamed rice

baby bok choy

iced tea


plated carb conscious | $32.95 per person

chilled grilled shrimp

salad nicoise

mustard vinaigrette

iced tea





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“fit for you” reception packages

low fat/low cholesterol | $34.95 per person

caramelized onion and pepper crostinis

melon with shaved prosciutto

roasted eggplant with hummus

fire-roasted vegetable display with non-fat yogurt dip

fresh crudités with low fat ranch dressing

sliced baguettes with promise low-fat spread



carb conscious | $35.95 per person

chicken satay

spicy peanut sauce

beef satay

tomato bocconcini skewers

peel and eat shrimp

cocktail sauce

gourmet cheese board





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plated carb conscious | $68.95 per person

porcini-crusted new york strip steak

spinach au gratin

charred onion arugula salad

crisp lavash and promise butter substitute


plated low fat | $54.95 per person

seasonal mixed greens

pan seared salmon

leeks with white balsamic drizzle

brown rice

grilled asparagus



“fit for you” dinners




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plated low cholesterol | $55.95 per person

seasonal mixed greens

mahi mahi with citrus relish

wild rice

seasonal vegetable julienne


salad enhancements |

iceberg lettuce wedge with tomato and cucumbers $5.95 per person

butter lettuce with candied pecans and raspberry vinaigrette $5.95 per person

meslun mix of seasonal greens and roma tomatoes with vinaigrette dressing $5.95 per person


“fit for you” dinners continued

technology



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FLAWLESS lights

camera

action



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lcd fixed package | $500 per day

lcd player

screen

cart

power cords

available only in salon b and flagler ballroom

lcd portable package | $350 per day

lcd player

screen

cart

power cords

available only indoors

equipment mini lcd package | $100 per day

av cart

power cords

screen

client provides their own lcd projector




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extension cord $10 each per day

power strip $15 each per day

easels $15 each per day

whiteboard /markers $35 each per day

flipchart package includes: $45 each per day easel, plain pad and markers

post it flip chart package includes: $65 each per day easel, post it flip chart paper and markers

screen $75 each per day

handheld microphone $100 each per day

lavalier microphone $100 each per day

podium with microphone $150 each per day

polycom speakerphone $200 each per day

tv with cart $250 each per day


if a need of supplemental audio visual equipment is requested, we will provide you with the contact information of our preferred vendors. all audio visual items ordered by the hotel and charged to the master account will incur a 15% handling fee. a minimum of 48 hours notice is required to ensure availability.

info



by Marriott

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to our valued guests

we are eager to help you, both in the planning and serving of the function. should the menu selections presented here not fulfill your requirements, please let us know. we welcome the opportunity to custom tailor menus to your specific needs. thank you for choosing key west marriott beachside hotel.



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menus

our menus represent items, which we feel are appropriate for your event. please keep in mind that these are suggestions and we will be happy to customize a menu that might better suit your needs.

food and beverage

all food items served on the hotel premises must be supplied and prepared by the hotel’s culinary team. all alcoholic beverages to be served on the hotel’s premises (or elsewhere under the hotel's alcoholic beverage license) for the function must be dispensed only by hotel servers and bartenders. alcoholic beverage service may be denied to those guests who appear to be intoxicated or are under age.

menus continued

plated entrée selections must be provided to the catering manager ten (10) business days in advance and place cards at each place setting are required, with an indication of meal choice.

room set up fee

function rooms are assigned according to the anticipated guaranteed number of guests. if there are fluctuations in the number of attendees, the hotel reserves the right to assign accordingly the banquet function room. the hotel reserves the right to charge an additional fee for set-up charges made the day of the function.

menus continued

details for your banquet event order should be finalized a minimum of thirty (30) days prior to the actual event. menu prices are subject to change with market fluctuations final menu prices may be confirmed thirty (30) days prior to your function. it is the client’s responsibility to be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have medical conditions. prices are based on ninety (90) minute service for buffets unless otherwise indicated. if multiple entrées are requested and there is a price difference between the entrées, the higher price item will prevail for all of the entrées.



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billing and deposits

to guarantee payment, it is necessary that we acquire a major credit card number with expiration date and authorized signature.

an estimated final payment will be due ten (10) days prior to the arrival date, unless client applies for and is approved by hotel for direct billing. any unpaid balances will be charged to a credit card on file upon departure

shipping and receiving

all incoming packages should be addressed to your catering manager and marked with the company’s name and date of your meeting.

engineering, electrical and audio visual

special engineering requirements must be specificied to our catering department at least three (3) weeks prior to the date of the function. charges will be based on labor involved and power usage. a wide selection of audio-visual equipment and services are available in house and on a rental basis.

miscellaneous

all rental items ordered by the hotel and charged to master account will incur a 15% handling fee.

guarantee agreement/ attrition

the hotel requires a final guarantee attendance figure for all functions at least ten (10) days prior to the start of the function. this number will be considered your guarantee, not subject to reduction, and charges will be made accordingly.

service charge and tax

all food and beverage functions are subject to applicable service charges and tax. all food and beverage functions require a minimum number of attendees. any function not meeting the minimum requirements is subject to surcharge. service fees for bartenders, food station attendants, cashiers and other additional service staff are applicable.

the hotel assesses a taxable service charge of 22% on all food and beverage prices and room rental fees. food and beverage prices and room rental fees are currently subject to a 7.5% state tax. tax is subject to change based upon government regulations.

all miscellaneous prices are subject to a 7.5% sales tax.

shipping and receiving continued

because there is limited storage space, boxes can be accepted no sooner than three (3) business days prior to the meeting or event.

boxes left on premises for longer than one week after departure without shipping instructions will be discarded.

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