C A & sCienCes - Houston Community · PDF fileInterior Design - Kitchen & Bath Design Professional - Certificate: Level II . .36 Interior Design Communication - Occupational Skills

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COE – COnsumEr Arts & sCiEnCEs PrOgrAms - CAtAlOg YEAr 2017 - 2018Find the Right Educational Degree PlanThere are two distinctly different ways to pursue your education at HCC. Each pattern has its own particular purpose, and its own advantages and disadvantages. Read the descriptions carefully to make an informed choice. You must choose one of the two following patterns: The Academic Transfer pattern of education OR The Workforce Career pattern of education. For more information, visit our College and Career Planner Guide.

09/19/17NEXT PAGE

Consumer Arts & sCienCesCosmetology

Cosmetology Operator - AAS . . . . . . . . . . . . . . . . . . . . . . . . 2-3 CosmetologyOperator-Certificate:LevelII . . . . . . . . . . . . . . . . . 4 CosmetologyInstructor-AAS . . . . . . . . . . . . . . . . . . . . . . . 5-6 CosmetologyInstructor-Certificate:LevelI . . . . . . . . . . . . . . . . . 7 FacialSpecialist-Certificate:LevelI . . . . . . . . . . . . . . . . . . . . . 8 Styling/SalonManagementEntrepreneur-Certificate:LevelI . . . . . . . . 9 HairWeavingEntrepreneur-Certificate:LevelI . . . . . . . . . . . . . . .10

CulinAry Arts

Culinary Arts - AAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-12 CulinaryArts-Certificate:LevelII . . . . . . . . . . . . . . . . . . . . . .13 Baking and Pastry - AAS . . . . . . . . . . . . . . . . . . . . . . . . . 14-15 BakingandPastry-Certificate:LevelII . . . . . . . . . . . . . . . . . . .16 Baker-Certificate:LevelI . . . . . . . . . . . . . . . . . . . . . . . . . .17 PastryCook-Certificate:LevelI . . . . . . . . . . . . . . . . . . . . . . .18

FAshion Design

Fashion Design - AAS . . . . . . . . . . . . . . . . . . . . . . . . . . . 19-20 DigitalDesign-Certificate:LevelI . . . . . . . . . . . . . . . . . . . . . .21 Men’sTailoring&Alterations-Certificate:LevelI. . . . . . . . . . . . . .22 Patternmaking-Certificate:LevelI . . . . . . . . . . . . . . . . . . . . . .23 TheatricalCostumeDesign-Certificate:LevelII. . . . . . . . . . . . . . .24

FAshion merChAnDising

Fashion Merchandising - AAS. . . . . . . . . . . . . . . . . . . . . . . 25-26 FashionImageMerchandising-Certificate:LevelI. . . . . . . . . . . . . . 27 VisualMerchandising-Certificate:LevelI . . . . . . . . . . . . . . . . . . 28

hospitAlity mAnAgement

Hospitality Management - AAS . . . . . . . . . . . . . . . . . . . . . . 29-30 HotelManagement-Certificate:LevelI . . . . . . . . . . . . . . . . . . . 31 RestaurantManagement-Certificate:LevelI . . . . . . . . . . . . . . . . . 32

interior Design

InteriorDesign-AAS . . . . . . . . . . . . . . . . . . . . . . . . . . . 33-34 InteriorDecorating-Certificate:LevelI . . . . . . . . . . . . . . . . . . . 35 InteriorDesign-Kitchen&BathDesignProfessional-Certificate:LevelII . . 36 InteriorDesignCommunication-OccupationalSkillsAward. . . . . . . . . 37

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HOUSTON COMMUNITY COLLEGE SYSTEM EDUCATIONAL PLAN/TRANSFER SUBSTITUTION PETITION

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HCCS Course Requirement Substitute (SU)Transfer (TR) Comment/Disapproval

Approval Signature

Date Transfer Institution

FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade

COLLEGE:SID#: TEL#: EMAIL: DATE:

COU/ADV: EMAIL:TEL#:

2

CAT YR: 8/15/17-8/14/18

TSI testing is required prior to first enrollment.

FIRST YEARFirst semester

EDUC 1300 LearningFrameworkA 3XXXX #3## Humanities/Fine Arts Elective C 3CSME 1410 IntroductiontoHaircuttingandRelatedTheory 4CSME 1405 Fundamentals of Cosmetology 4CSME 2204 IntroductiontotheTheoryandChemistry of Hair Color 2semester total 16

second semester

CMSE 1491 Special Topics in Cosmetology/Cosmetologist, General 4XXXX #3## Math/Natural Science Elective B 3CSME 1453 Chemical Reformation and Related Theory 4CSME 2501 The Principles of Hair Coloring and Related Theory 5semester total 16

third semester

CSME 2439 Advanced Hair Design 4CSME 2343 Salon Development 3semester total 7

SECOND YEARFirst semester

CSME 2337 Advanced Cosmetology Techniques 3CSME 2410 Advanced Haircutting and Related Theory 4GOVT 2306 Texas Government 3

COSMETOLOGY - COSMETOLOGY OPERATOR - AAS

08/03/2017

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33

PYSC 2301 General Psychology 3semester total 13

second semester

CSME 1451 Artistry of Hair,Theory and Practice 4CSME 2541 PreparationfortheStateLicensingExamination# 5semester total 9Program total 61

# caPstone course

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COSMETOLOGY - COSMETOLOGY OPERATOR - AAS

08/03/2017

A. Student Success Course: Students are required to complete EDUC 1300 within their first 12 semester credit hours of instruction. Students enrolling at HCC with 12 or more hours completed should consult with an academic advisor to select an appropriate course substitution.

B. Math/Natural Science: May choose from – ANTH 2301 (with or without 2101 = lab), 2302, ASTR 1303, 1304, 1403, 1404, BIOL 1308, 1309, 1322, 1406, 1407, (2301, 2302 – restricted to Engineering, Science, and Health Sciences majors), CHEM 1305, 1405, 1411, 1412, COSC 1436, GEOG 1301, GEOL 1305, 1345, 1347, 1403, 1404, MATH 1314, 1316, 1324, 1325, 1332, 1342, 1350, 2318, 2320, 2412, 2413, 2414, 2415, PHYS 1305, 1401, 1402, 2325 (with or without 2125= lab), 2326 (with or without 2126 = lab), PSYC 2317.

C. Humanities/Fine Arts: May choose from – ARTS 1301, 1303, 1304, COMM 2366, DANC 2303, DRAM 1310, 2316, 2366, ENGL 2322, 2323, 2327, 2328, 2332, 2333, 2342, 2343, 2351, HIST 1301, 1302, 2311, 2312, 2321, 2322, 2301, 2327, 2328, 2381, HUMA 1301, 1305, 1311, 2319, 2323, MUSI 1306, 1310, PHIL 1301, 1304, 2306, 2307, 2316, World Languages (ARAB 1411, 1412, CHIN 1411, 1412, FREN 1411, 1412, GERM 1411, 1412, JAPN 1411, 1412, KORE 1411, 1412, SPAN 1411, 1412).



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FA VANAME:

Updated:

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crhr

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CAT YR: 8/15/17-8/14/18COLLEGE:SID#: TEL#: EMAIL: DATE:




EDUC 1300 LearningFrameworkA 3CSME 1405 Fundamentals of Cosmetology 4CSME 1410 IntroductiontoHaircuttingandRelatedTheory 4CSME 1453 Chemical Reformation and Related Theory 4CSME 2204 IntroductiontotheTheoryandChemistry of Hair Color 2semester total 17

second semester

CSME 2501 The Principles of Hair Coloring and Related Theory 5CSME 2337 Advanced Cosmetology Techniques 3CSME 2439 Advanced Hair Design 4CSME 1491 Special Topics in Cosmetology/ Cosmetologist, General 4semester total 16

third semester CSME 2343 Salon Development 3CSME 2410 Advanced Haircutting and Related Theory 4CSME 1451 Artistry of Hair,Theory and Practice 4CSME 2541 PreparationfortheStateLicensing Examination # 5semester total 16Program total 49

# caPstone course

COSMETOLOGY OPERATOR - CERTIFICATE: LEVEL II

08/03/2017




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5

CAT YR: 8/15/17-8/14/18



EDUC 1300 LearningFrameworkA 3CSME 1535 OrientationtotheInstructionofCosmetology 5CSME 1534 CosmetologyInstructorI 5XXXX #3## Computer Applications Elective B 3semester total 16

second semester

XXXX #3## Math/Natural Science Elective C 3CSME 2514 CosmetologyInstructorII 5CSME 2549 CosmetologyInstructorIII 5XXXX #3## General Education Elective E 3semester total 16


CSME 2544 CosmetologyInstructorIV 5CSME 2545 InstructionalTheoryandClinicOperation# 5XXXX #3## Humanities/Fine Arts Elective D 3BMGT 1301 Supervision 3semester total 16

COSMETOLOGY INSTRUCTOR - AAS

08/04/2017


# caPstone course

CAT YR: 8/15/17-8/14/18



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Approval Signature


FA VANAME:

Updated:

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66

COSMETOLOGY INSTRUCTOR - AAS

08/04/2017

second semester

BUSG 2309 Small Business Management 3GOVT 2306 Texas Government 3SPCH 1321 Business & Professional Communication ORSPCH 1315 Public Speaking 3PSYC 2301 General Psychology 3semester total 12Program total 60



B. The Computer Applications Elective: May choose from – ITSC 1309 Integrated Software Applications I, POFI 1301 Computer Applications I, or BCIS 1405 Business Computer Application.

C. Math/Natural Science: May choose from – ANTH 2301 (with or without 2101 = lab), 2302, ASTR 1303, 1304, 1403, 1404, BIOL 1308, 1309, 1322, 1406, 1407, (2301, 2302 – restricted to Engineering, Science, and Health Sciences majors), CHEM 1305, 1405, 1411, 1412, COSC 1436, GEOG 1301, GEOL 1305, 1345, 1347, 1403, 1404, MATH 1314, 1316, 1324, 1325, 1332, 1342, 1350, 2318, 2320, 2412, 2413, 2414, 2415, PHYS 1305, 1401, 1402, 2325 (with or without 2125= lab), 2326 (with or without 2126 = lab), PSYC 2317.

D. Humanities/Fine Arts: May choose from – ARTS 1301, 1303, 1304, COMM 2366, DANC 2303, DRAM 1310, 2316, 2366, ENGL 2322, 2323, 2327, 2328, 2332, 2333, 2342, 2343, 2351, HIST 1301, 1302, 2311, 2312, 2321, 2322, 2301, 2327, 2328, 2381, HUMA 1301, 1305, 1311, 2319, 2323, MUSI 1306, 1310, PHIL 1301, 1304, 2306, 2307, 2316, World Languages (ARAB 1411, 1412, CHIN 1411, 1412, FREN 1411, 1412, GERM 1411, 1412, JAPN 1411, 1412, KORE 1411, 1412, SPAN 1411, 1412).

E. General Education: May choose from – ANTH 2301 (with or without 2101 = lab), 2302, 2346, 2351, ARTS 1301, 1303, 1304, ASTR 1303, 1304, 1403, 1404, BIOL 1308, 1309, 1322, 1406, 1407, (2301, 2302 – restricted to Engineering, Science, and Health Sciences majors), CHEM 1305, 1405, 1411, 1412, COMM 2366, COSC 1436, DANC 2303, DRAM 1310, 2316, 2366, ECON 1301, 2301, 2302, EDUC 1300, ENGL 2322, 2323, 2327, 2328, 2332, 2333, 2342, 2343, 2351,GEOG 1301, 1302, 1303, GEOL 1305, 1345, 1347, 1403, 1404, GOVT 2305, 2306, HIST 1301, 1302, 2311, 2312, 2321, 2322, 2301, 2327, 2328, 2381, HUMA 1301, 1305, 1311, 2319, 2323, MATH 1314, 1316, 1324, 1325, 1332, 1342, 1350, 2318, 2320, 2412, 2413, 2414, 2415, MUSI 1306, 1310, PHIL 1301, 1304, 2306, 2307, 2316, PHYS 1305, 1401, 1402, 2325 (with or without 2125 = lab), 2326 (with or without 2126 = lab), PSYC 2301, 2314, 2316, 2317, 2319, SOCI 1301, 1306, 2301, 2336, TECA 1354, World Languages (ARAB 1411, 1412, CHIN 1411, 1412, FREN 1411, 1412, GERM 1411, 1412, JAPN 1411, 1412, KORE 1411, 1412, SPAN 1411, 1412).



Page 1 of 1


Approval Signature


FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade



First semester

CSME 1535 OrientationtotheInstructionofCosmetology 5CSME 1534 CosmetologyInstructorI 5CSME 2514 CosmetologyInstructorII 5semester total 15

second semester

CSME 2549 CosmetologyInstructorIII 5CSME 2544 CosmetologyInstructorIV 5CSME 2545 InstructionalTheoryandClinicOperation# 5semester total 15Program total 30

# caPstone course

COSMETOLOGY INSTRUCTOR - CERTIFICATE: LEVEL I

08/04/2017



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FA VANAME:

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First semester

CSME 1420 Orientation to Facial Specialist 4CSME 1421 PrinciplesofFacial/EstheticTechnologyI 4CSME 1447 Principles of Skin Care/Facials and Related Theory 4semester total 12

second semester

CSME 1545 PrinciplesofFacial/EstheticTechnologyII 5CSME 2531 PrinciplesofFacial/EstheticTechnologyIII# 5CSME 1491 Special Topics in Cosmetology/ Cosmetologist, General 4semester total 14Program total 26

# caPstone course

COSMETOLOGY - FACIAL SPECIALIST - CERTIFICATE: LEVEL I

08/04/2017



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First semester

BUSG 1307 Entrepreneurship and Economic Development 3POFI 1301 ComputerApplicationsI 3BUSG 2309 Small Business Management 3BMGT 1301 Supervision 3semester total 12

second semester

HRPO 1311 Human Relations 3MRKG 1311 PrinciplesofMarketing 3ACNT 1303 IntroductiontoAccountingIORACCT 2301 Principles of Financial Accounting 3CSME 2343 Salon Development # 3semester total 12Program total 24

# caPstone course

COSMETOLOGY - STYLING/SALON MANAGEMENT ENTREPRENEUR - CERTIFICATE: LEVEL I

08/04/2017



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First semester

CSME 1452 Orientation to Hair Weaving and Braiding 4CSME 1557 Applications of Hair Weaving and Braiding 5CSME 1491 Special Topics in Cosmetology/Cosmetologist, General 4CSME 2343 Salon Development # 3Program total 16

# caPstone course

COSMETOLOGY - HAIR WEAVING & BRAIDING ENTREPRENEUR - CERTIFICATE: LEVEL I

8/04/2017



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FA VANAME:

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11

CAT YR: 8/15/17-8/14/18



EDUC 1300 LearningFrameworkA 3CHEF 1301 Basic Food Preparation 3CHEF 2201 IntermediateFoodPreparation 2CHEF 2231 Advanced Food Preparation 2CHEF 1205 Sanitation and Safety 2semester total 12

second semester

CHEF 2302 Saucier 3CHEF 1310 Garde Manger 3RSTO 1325 Purchasing for Hospitality Operations 3PSTR 1301 Fundamentals of Baking 3HAMG 1321 IntroductiontoHospitalityIndustry 3semester total 15

third semester

GEOL 1305 EnvironmentalScience 3XXXX #3## General Education Elective D 3RSTO 1301 Beverage Management 3semester total 9


CHEF 1302 Principles of Healthy Cuisine 3CHEF 1314 A’LaCarteCooking 3CHEF 1313 Food Service Operation/Systems 3HAMG 1324 Hospitality Human Resources Management 3XXXX #3## Humanities/Fine Arts Elective B 3semester total 15

CULINARY ARTS - AAS

8/04/2017


CAT YR: 8/15/17-8/14/18



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FA VANAME:

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1212

CULINARY ARTS - AAS

second semester

XXXX #3## General Education Elective D ORENGL1301 CompositionI 3XXXX #3## Social/Behavioral Sciences Elective C 3CHEF 2171 CulinaryCapstoneProjectsLaboratory# 1CHEF 2265 Practicum (or Field Experience) - Culinary Arts/ Chef Training 2semester total 9Program total 60

# caPstone course


8/04/2017


B. Humanities/Fine Arts: May choose from – ARTS 1301, 1303, 1304, COMM 2366, DANC 2303, DRAM 1310, 2316, 2366, ENGL 2322, 2323, 2327, 2328, 2332, 2333, 2342, 2343, 2351, HIST 1301, 1302, 2311, 2312, 2321, 2322, 2301, 2327, 2328, 2381, HUMA 1301, 1305, 1311, 2319, 2323, MUSI 1306, 1310, PHIL 1301, 1304, 2306, 2307, 2316, World Languages (ARAB 1411, 1412, CHIN 1411, 1412, FREN 1411, 1412, GERM 1411, 1412, JAPN 1411, 1412, KORE 1411, 1412, SPAN 1411, 1412).

C. Social/Behavioral Sciences: May choose from – ANTH 2346, 2351, ECON 1301, 2301, 2302, EDUC 1300, GEOG 1302, 1303, GOVT 2305, 2306, PSYC 2301, 2314, 2316, 2319, SOCI 1301, 1306, 2301, 2336, TECA 1354.

D. General Education: May choose from – ANTH 2301 (with or without 2101 = lab), 2302, 2346, 2351, ARTS 1301, 1303, 1304, ASTR 1303, 1304, 1403, 1404, BIOL 1308, 1309, 1322, 1406, 1407, (2301, 2302 – restricted to Engineering, Science, and Health Sciences majors), CHEM 1305, 1405, 1411, 1412, COMM 2366, COSC 1436, DANC 2303, DRAM 1310, 2316, 2366, ECON 1301, 2301, 2302, EDUC 1300, ENGL 2322, 2323, 2327, 2328, 2332, 2333, 2342, 2343, 2351,GEOG 1301, 1302, 1303, GEOL 1305, 1345, 1347, 1403, 1404, GOVT 2305, 2306, HIST 1301, 1302, 2311, 2312, 2321, 2322, 2301, 2327, 2328, 2381, HUMA 1301, 1305, 1311, 2319, 2323, MATH 1314, 1316, 1324, 1325, 1332, 1342, 1350, 2318, 2320, 2412, 2413, 2414, 2415, MUSI 1306, 1310, PHIL 1301, 1304, 2306, 2307, 2316, PHYS 1305, 1401, 1402, 2325 (with or without 2125 = lab), 2326 (with or without 2126 = lab), PSYC 2301, 2314, 2316, 2317, 2319, SOCI 1301, 1306, 2301, 2336, TECA 1354, World Languages (ARAB 1411, 1412, CHIN 1411, 1412, FREN 1411, 1412, GERM 1411, 1412, JAPN 1411, 1412, KORE 1411, 1412, SPAN 1411, 1412).



Page 1 of 1


Approval Signature


FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade




First semester

EDUC 1300 LearningFrameworkA 3CHEF 1301 Basic Food Preparation 3CHEF 2201 IntermediateFoodPreparation 2CHEF 2231 Advanced Food Preparation 2CHEF 1205 Sanitation and Safety 2semester total 12

second semester

PSTR 1301 Fundamentals of Baking 3CHEF 2302 Saucier 3CHEF 1310 Garde Manger 3HAMG 1321 IntroductiontoHospitalityIndustry 3RSTO 1325 Purchasing for Hospitality Operations 3semester total 15

third semester

RSTO 1301 Beverage Management 3CHEF 1314 A’LaCarteCooking# 3semester total 6Program total 33

# caPstone course

CULINARY ARTS - CERTIFICATE: LEVEL II

8/04/2017




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Approval Signature


FA VANAME:

Updated:

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crhr

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14

CAT YR: 8/15/17-8/14/18



EDUC 1300 LearningFrameworkA 3PSTR 1301 Fundamentals of Baking 3PSTR 1306 CakeDecoratingI 3PSTR 1310 Pies, Tarts, Tea Cakes and Cookies 3CHEF 1205 Sanitation and Safety 2semester total 14

second semester

GEOL 1305 EnvironmentalScience 3PSTR 1312 LaminatedDough,PatéàChouxandDonuts 3PSTR 2301 Chocolates and Confections 3PSTR 1305 Breads and Rolls 3semester total 12

third semester

XXXX #3## Social/Behavioral Sciences Elective C 3PSTR 1343 Bakery Operations and Management 3PSTR 1340 Plated Desserts 3semester total 9


XXXX #3## Humanities/Fine Arts Elective B 3PSTR 2307 CakeDecoratingIIORPSTR 2350 Wedding Cakes 3HAMG 1324 Hospitality Human Resources Management 3PSTR 1471 Baking for Special Dietary Needs 4semester total 13

CULINARY ARTS - BAKING & PASTRY - AAS

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8/04/2017

CAT YR: 8/15/17-8/14/18



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1515

CULINARY ARTS - PASTRY & BAKING - AAS

second semester

SPCH #3## Speech Elective E 3XXXX #3## General Education Elective D 3PSTR 2370 Supervised Study: Capstone in Baking and Pastry # 3PSTR 2331 Advanced Pastry Shop 3semester total 12Program total 60

# caPstone course

(Continued from page 1)

8/04/2017


B. Humanities/Fine Arts: May choose from – ARTS 1301, 1303, 1304, COMM 2366, DANC 2303, DRAM 1310, 2316, 2366, ENGL 2322, 2323, 2327, 2328, 2332, 2333, 2342, 2343, 2351, HIST 1301, 1302, 2311, 2312, 2321, 2322, 2301, 2327, 2328, 2381, HUMA 1301, 1305, 1311, 2319, 2323, MUSI 1306, 1310, PHIL 1301, 1304, 2306, 2307, 2316, World Languages (ARAB 1411, 1412, CHIN 1411, 1412, FREN 1411, 1412, GERM 1411, 1412, JAPN 1411, 1412, KORE 1411, 1412, SPAN 1411, 1412).

C. Social/Behavioral Sciences: May choose from – ANTH 2346, 2351, ECON 1301, 2301, 2302, EDUC 1300, GEOG 1302, 1303, GOVT 2305, 2306, PSYC 2301, 2314, 2316, 2319, SOCI 1301, 1306, 2301, 2336, TECA 1354.

D. General Education: May choose from – ANTH 2301 (with or without 2101 = lab), 2302, 2346, 2351, ARTS 1301, 1303, 1304, ASTR 1303, 1304, 1403, 1404, BIOL 1308, 1309, 1322, 1406, 1407, (2301, 2302 – restricted to Engineering, Science, and Health Sciences majors), CHEM 1305, 1405, 1411, 1412, COMM 2366, COSC 1436, DANC 2303, DRAM 1310, 2316, 2366, ECON 1301, 2301, 2302, EDUC 1300, ENGL 2322, 2323, 2327, 2328, 2332, 2333, 2342, 2343, 2351,GEOG 1301, 1302, 1303, GEOL 1305, 1345, 1347, 1403, 1404, GOVT 2305, 2306, HIST 1301, 1302, 2311, 2312, 2321, 2322, 2301, 2327, 2328, 2381, HUMA 1301, 1305, 1311, 2319, 2323, MATH 1314, 1316, 1324, 1325, 1332, 1342, 1350, 2318, 2320, 2412, 2413, 2414, 2415, MUSI 1306, 1310, PHIL 1301, 1304, 2306, 2307, 2316, PHYS 1305, 1401, 1402, 2325 (with or without 2125 = lab), 2326 (with or without 2126 = lab), PSYC 2301, 2314, 2316, 2317, 2319, SOCI 1301, 1306, 2301, 2336, TECA 1354, World Languages (ARAB 1411, 1412, CHIN 1411, 1412, FREN 1411, 1412, GERM 1411, 1412, JAPN 1411, 1412, KORE 1411, 1412, SPAN 1411, 1412).

E. Speech Elective: May choose from – SPCH 1311, 135, 1318, 1321, 1342, 2333, 2335, 2341.



Page 1 of 1


Approval Signature


FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade



First semester

EDUC 1300 LearningFrameworkA 3PSTR 1301 Fundamentals of Baking 3PSTR 1306 CakeDecoratingI 3PSTR 1310 Pies, Tarts, Teacakes and Cookies 3CHEF 1205 Sanitation and Safety 2semester total 14

second semester

PSTR 1343 Bakery Operations and Management 3PSTR 1305 Breads and Rolls 3PSTR 2307 CakeDecoratingIIORPSTR 2350 Wedding Cakes 3PSTR 1312 LaminatedDough,PatéàChouxandDonuts 3HAMG 1324 Hospitality Human Resources Management 3semester total 15

third semester

PSTR 2331 Advanced Pastry Shop 3PSTR 2370 Supervised Study: Capstone in Baking and Pastry # 3PSTR 2301 Chocolates and Confections 3PSTR 1340 Plated Desserts 3semester total 12Program total 41

# caPstone course

CULINARY ARTS - BAKING & PASTRY - CERTIFICATE: LEVEL II

8/04/2017




Page 1 of 1


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FA VANAME:

Updated:

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crhr

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First semester

PSTR 1301 Fundamentals of Baking 3CHEF 1205 Sanitation and Safety 2semester total 5

second semester

PSTR 1305 Breads and Rolls 3PSTR 1312 LaminatedDough,PatéàChouxandDonuts 3PSTR 1310 Pies, Tarts, Teacakes and Cookies # 3PSTR #3## Department Approved Elective A 3semester total 12Program total 17

# caPstone course

CULINARY ARTS - BAKER - CERTIFICATE: LEVEL I

8/04/2017

A. Department Approved Electives: May choose from – PSTR 1340, 1391, 2301, 2307, 2331, 2350.



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COU/ADV: EMAIL:TEL#:CULINARY ARTS - PASTRY COOK - CERTIFICATE: LEVEL 1

First semester

PSTR 1301 Fundamentals of Baking 3CHEF 1205 Sanitation and Safety 2semester total 5

second semester

PSTR 1305 Breads and Rolls 3PSTR 1306 CakeDecoratingI 3PSTR 1310 Pies, Tarts, Teacakes and Cookies # 3PSTR #3## Department Approved Elective A 3semester total 12Program total 17

# caPstone course

8/04/2017

A. Department Approved Electives: May choose from – PSTR 1340, 1391, 2301, 2307, 2331, 2350.



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FA VANAME:

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19

CAT YR: 8/15/17-8/14/18



EDUC 1300 LearningFrameworkA 3FSHD 1313 Art for Fashion 3FSHD 1322 Fashion Sketching 3FSHD 1324 Ready-to-Wear Construction 3XXXX #3## Humanities/Fine Arts Elective C 3semester total 15

second semester

FSHD 1328 FlatPatternDesignI 3FSHN 1301 Textiles 3FSHD 1351 Design Construction Techniques 3FSHD 1311 Fashion History 3XXXX #3## Math/Natural Science Elective B 3semester total 15

third semester

FSHD 2306 Draping 3XXXX #3## Social/Behavioral Sciences Elective D 3semester total 6


FSHD 1355 FlatPatternDesignII 3FSHD 1318 Apparel Computer Systems 3FSHD 2343 Fashion Collection Design 3XXXX #3## Social/Behavioral Sciences Elective D 3semester total 12

FASHION DESIGN - ASSOCIATE OF APPLIED SCIENCE

08/11/2017


CAT YR: 8/15/17-8/14/18



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2020

FASHION DESIGN - ASSOCIATE OF APPLIED SCIENCE

second semester

FSHD 2341 Pattern Grading 3FSHD 2388 Internship-Fashion/ApparelDesign 3FSHD 2344 Fashion Collection Production # 3XXXX #3## Humanities/Fine Arts Elective 3semester total 12Program total 60

# caPstone course


08/11/2017




D. Social/Behavioral Sciences: May choose from – ANTH 2346, 2351, ECON 1301, 2301, 2302, EDUC 1300, GEOG 1302, 1303, GOVT 2305, 2306, PSYC 2301, 2314, 2316, 2319, SOCI 1301, 1306, 2301, 2336, TECA 1354.



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FA VANAME:

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Substitute Course

crhr

Term Credits Grade




FSHD 1302 IntroductiontoFashion 3FSHD 1318 Apparel Computer Systems 3FSHN 1301 Textiles 3semester total 9

second semester

FSHD 1322 Fashion Sketching 3FSHD 1313 Art for Fashion 3FSHD 1324 Ready-to-Wear Construction 3FSHD 2305 Computer Aided Apparel Design 3semester total 12

third semester

FSHN 2432 Advanced Pattern Drafting 4FSHD 2388 Internship-Fashion/ApparelDesign# 3semester total 7Program total 28

FASHION DESIGN - DIGITAL DESIGN - CERTIFICATE: LEVEL I

# caPstone course

08/11/2017



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FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade


COU/ADV: EMAIL:TEL#:FASHION DESIGN - MEN’S TAILORING & ALTERATIONS - CERTIFICATE: LEVEL I

First semester

FSHD 1302 IntroductiontoFashion 3FSHD 1318 Apparel Computer Systems 3FSHD 1324 Ready-to-Wear Construction 3FSHN 1301 Textiles 3semester total 12

second semester

FSHN 1305 Apparel Alterations 3FSHN 1329 Basic Men’s Tailoring 3FSHD 2388 Internship-Fashion/ApparelDesign# 3semester total 9Program total 21

# caPstone course

08/11/2017



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FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade



First semester

FSHD 1302 IntroductiontoFashion 3FSHD 1313 Art for Fashion 3FSHD 1328 FlatPatternDesignI 3FSHN 1301 Textiles 3FSHD 1318 Apparel Computer Systems 3semester total 15

second semester

FSHD 1332 Custom Patterns 3FSHD 1355 FlatPatternDesignII 3FSHD 2306 Draping 3FSHD 2341 Pattern Grading 3FSHD 2388 Internship-Fashion/ApparelDesign# 3semester total 15Program total 30

# caPstone course

FASHION DESIGN - PATTERNMAKING - CERTIFICATE: LEVEL I

08/11/2017



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FA VANAME:

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Substitute Course

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Term Credits Grade





EDUC 1300 LearningFrameworkA 3FSHN 1301 Textiles 3DRAM 1310 IntroductiontoTheater 3FSHD 1313 Art for Fashion 3FSHD 1322 Fashion Sketching 3FSHD 1324 Ready-to-Wear Construction 3semester total 18

second semester

FSHD 1235 Millinery 2FSHD 1328 FlatPatternDesignI 3FSHD 1351 Design Construction Techniques 3FSHD 2215 Bustier Construction 2FSHD 1332 Custom Patterns 3FSHD 1311 Fashion History 3semester total 16

third semester

FSHD 2306 Draping 3FSHD 2310 Fabric Design 3FSHN 1329 Basic Men’s Tailoring 3FSHD 2312 Theatrical Costume Design 3FSHD 2388 Internship-Fashion/ApparelDesign# 3semester total 15Program total 49

# caPstone course

FASHION DESIGN - THEATRICAL COSTUME DESIGN - CERTIFICATE: LEVEL II

08/11/2017




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FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade



25

CAT YR: 8/15/17-8/14/18FASHION MERCHANDISING - ASSOCIATE OF APPLIED SCIENCE



EDUC 1300 LearningFrameworkA 3FSHD 1302 IntroductiontoFashion 3FSHN 1301 Textiles 3XXXX #3## General Education Elective E 3FSHD 1324 Ready-to-Wear Construction 3semester total 15

second semester FSHN 1320 Fashion Selling 3FSHD 1311 Fashion History 3FSHD 1318 Apparel Computer Systems 3semester total 9

summer semester

XXXX #3## Social/Behavioral Sciences Elective D 3XXXX #3## Math/Natural Science Elective B 3XXXX #3## Humanities/Fine Arts Elective C 3XXXX #3## General Education Elective E 3semester total 12


FSHN 2303 Fashion Buying 3FSHN 2307 Fashion Advertising 3FSHN 2320 Visual Merchandising 3MRKG 1311 PrinciplesofMarketing 3semester total 12


08/11/2017

CAT YR: 8/15/17-8/14/18



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FA VANAME:

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Substitute Course

crhr

Term Credits Grade



2626

FASHION MERCHANDISING - ASSOCIATE OF APPLIED SCIENCE

second semester

FSHN 2301 Fashion Promotion 3FSHN 2305 Fashion Retailing 3FSHN 2309 FashionImage 3FSHN 2388 Internship-Fashion/Merchandising# 3semester total 12Program total 60

# caPstone course


08/11/2017




D. Social/Behavioral Sciences: May choose from – ANTH 2346, 2351, ECON 1301, 2301, 2302, EDUC 1300, GEOG 1302, 1303, GOVT 2305, 2306, PSYC 2301, 2314, 2316, 2319, SOCI 1301, 1306, 2301, 2336, TECA 1354.

E. General Education: May choose from – ANTH 2301 (with or without 2101 = lab), 2302, 2346, 2351, ARTS 1301, 1303, 1304, ASTR 1303, 1304, 1403, 1404, BIOL 1308, 1309, 1322, 1406, 1407, (2301, 2302 – restricted to Engineering, Science, and Health Sciences majors), CHEM 1305, 1405, 1411, 1412, COMM 2366, COSC 1436, DANC 2303, DRAM 1310, 2316, 2366, ECON 1301, 2301, 2302, EDUC 1300, ENGL 2322, 2323, 2327, 2328, 2332, 2333, 2342, 2343, 2351,GEOG 1301, 1302, 1303, GEOL 1305, 1345, 1347, 1403, 1404, GOVT 2305, 2306, HIST 1301, 1302, 2311, 2312, 2321, 2322, 2301, 2327, 2328, 2381, HUMA 1301, 1305, 1311, 2319, 2323, MATH 1314, 1316, 1324, 1325, 1332, 1342, 1350, 2318, 2320, 2412, 2413, 2414, 2415, MUSI 1306, 1310, PHIL 1301, 1304, 2306, 2307, 2316, PHYS 1305, 1401, 1402, 2325 (with or without 2125 = lab), 2326 (with or without 2126 = lab), PSYC 2301, 2314, 2316, 2317, 2319, SOCI 1301, 1306, 2301, 2336, TECA 1354, World Languages (ARAB 1411, 1412, CHIN 1411, 1412, FREN 1411, 1412, GERM 1411, 1412, JAPN 1411, 1412, KORE 1411, 1412, SPAN 1411, 1412).



Page 1 of 1


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FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade


COU/ADV: EMAIL:TEL#:FASHION MERCHANDISING - FASHION IMAGE MERCHANDISING - CERTIFICATE: LEVEL I

First semester

FSHD 1302 IntroductiontoFashion 3FSHN 1301 Textiles 3FSHD 1313 Art for Fashion 3FSHD 1324 Ready-to-Wear Construction 3semester total 12

second semester

FSHN 1320 Fashion Selling 3FSHN 2301 Fashion Promotion 3FSHN 2309 FashionImage 3FSHD 1311 Fashion History 3FSHD 1318 Apparel Computer Systems 3semester total 15

third semester

FSHN 2388 Internship-Fashion/Merchandising# 3semester total 3Program total 30

# caPstone course

Formerly Fashion Image Consultant

08/11/2017



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FA VANAME:

Updated:

Substitute Course

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Term Credits Grade


COU/ADV: EMAIL:TEL#:FASHION MERCHANDISING - VISUAL MERCHANDISING - CERTIFICATE: LEVEL I

First semester

FSHD 1302 IntroductiontoFashion 3FSHN 1301 Textiles 3FSHD 1313 Art for Fashion 3semester total 9

second semester

FSHN 2303 Fashion Buying 3FSHN 2305 Fashion Retailing 3FSHD 1318 Apparel Computer Systems 3FSHD 1322 Fashion Sketching 3FSHN 2301 Fashion Promotion 3semester total 15

third semester

FSHN 2307 Fashion Advertising 3FSHN 2320 Visual Merchandising 3FSHN 2388 Internship-Fashion/Merchandising# 3semester total 9Program total 33

# caPstone course

08/11/2017



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FA VANAME:

Updated:

Substitute Course

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Term Credits Grade



29

CAT YR: 8/15/17-8/14/18

TSI Testing is required prior to first enrollment.


EDUC 1300 LearningFrameworkA 3HAMG 1321 IntroductiontoHospitalityIndustry 3ENGL 1301 CompositionI 3MATH 1314 College Algebra 3BMGT 1327 Principles of Management 3semester total 15

second semester

CHEF 1205 Sanitation and Safety 2CHEF 1471 IntroductiontoFoodPreparationforHospitality 4HAMG1313 FrontOfficeManagement 3ENGL 1302 CompositionIIORENGL 2311 Technical&BusinessWriting 3ITSC 1309 IntegratedSoftwareApplicationsI 3semester total 15

third semester

ECON 2301 Principles of Macroeconomics 3XXXX #3## Math/Natural Science Elective B 3SPCH 1315 Public Speaking 3semester total 9

HOSPITALITY MANAGEMENT - ASSOCIATE OF APPLIED SCIENCE

(Continued on page 2)

08/14/2017

CAT YR: 8/15/17-8/14/18



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FA VANAME:

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Substitute Course

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Term Credits Grade



3030


GEOG 1302 Human Geography 3HAMG 1324 Hospitality Human Resources Management 3HAMG 2307 Hospitality Marketing and Sales 3ACNT 1303 IntroductiontoAccountingI 3semester total 12

second semester

HAMG 1340 HospitalityLegalIssues 3XXXX #3## Humanities/Fine Arts Elective C 3HAMG 2380 Cooperative Education- Hospitality Administration/ Management, General # 3semester total 9Program total 60

# caPstone course

HOSPITALITY MANAGEMENT - ASSOCIATE OF APPLIED SCIENCE


08/14/2017






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FA VANAME:

Updated:

Substitute Course

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Term Credits Grade



First semester

HAMG 1321 IntroductiontoHospitalityIndustry 3ACNT 1303 IntroductiontoAccountingI 3HAMG 1313 FrontOfficeProcedures 3BMGT 1327 Principles of Management 3semester total 12

second semester

HAMG 1324 Hospitality Human Resources Management 3HAMG 2337 Hospitality Facilities Management 3HAMG 1340 HospitalityLegalIssues 3HAMG 1342 Guest Room Management 3HAMG 1166 Practicum (or Field Experience) - Hospitality Administration/Management, General # 1semester total 13Program total 25

# caPstone course

HOSPITALITY MANAGEMENT - HOTEL MANAGEMENT - CERTIFICATE: LEVEL I

08/14/2017



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FA VANAME:

Updated:

Substitute Course

crhr

Term Credits Grade



First semester

HAMG 1321 IntroductiontoHospitalityIndustry 3ACNT 1303 IntroductiontoAccountingI 3CHEF 1205 Sanitation and Safety 2BMGT 1327 Principles of Management 3semester total 11

second semester

HAMG 1324 Hospitality Human Resources Management 3RSTO 2301 Principles of Food and Beverage Controls 3CHEF 1313 Food Service Operation/Systems 3CHEF 1471 Principles of Food Preparation for Hospitality 4HAMG 1166 Practicum (or Field Experience) - Hospitality Administration/Management, General # 1semester total 14Program total 25

# caPstone course

HOSPITALITY MANAGEMENT - RESTAURANT MANAGEMENT - CERTIFICATE: LEVEL I

08/14/2017



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FA VANAME:

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Substitute Course

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33

CAT YR: 8/15/17-8/14/18


Prerequisites

EDUC1300 LearningFrameworkA 3XXXX 1301 General Education Elective C 3semester total 6


INDS 1311 FundamentalsofInteriorDesign 3INDS 1301 BasicElementsofDesign 3INDS 1319 TechnicalDrawingforInteriorDesigners 3INDS 1370 HistoryofInteriors 3INDS 2321 PresentationDrawing 3semester total 15

second semester

INDS 1349 FundamentalsofSpacePlanning 3INDS 2307 TextilesforInteriorDesign 3INDS 2305 InteriorDesignGraphics 3INDS 2317 RenderingTechniques 3semester total 12

third semester

ARTS 1303 ArtHistoryI 3XXXX #3## Math/Natural Science Elective B 3semester total 6

INTERIOR DESIGN - ASSOCIATE OF APPLIED SCIENCE


08/24/2017

CAT YR: 8/15/17-8/14/18



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3434 Return to Table of Contents 34

INTERIOR DESIGN - ASSOCIATE OF APPLIED SCIENCE


INDS 2313 ResidentialDesignI 3INDS 1315 Materials,MethodsandEstimating 3INDS 2271 DigitalPresentationMethods 2ARTS 1304 ArtHistoryII 3semester total 11

second semester

INDS 1345 CommercialDesignI 3INDS 2325 ProfessionalPracticesforInteriorDesigners 3INDS 2237 PortfolioPresentation # 2INDS 2264 Practicum(orFieldExperience)-InteriorDesign 2 semester total 10Program total 60

# caPstone course


08/14/2017



C. General Education: May choose from – ANTH 2301 (with or without 2101 = lab), 2302, 2346, 2351, ARTS 1301, 1303, 1304, ASTR 1303, 1304, 1403, 1404, BIOL 1308, 1309, 1322, 1406, 1407, (2301, 2302 – restricted to Engineering, Science, and Health Sciences majors), CHEM 1305, 1405, 1411, 1412, COMM 2366, COSC 1436, DANC 2303, DRAM 1310, 2316, 2366, ECON 1301, 2301, 2302, EDUC 1300, ENGL 2322, 2323, 2327, 2328, 2332, 2333, 2342, 2343, 2351,GEOG 1301, 1302, 1303, GEOL 1305, 1345, 1347, 1403, 1404, GOVT 2305, 2306, HIST 1301, 1302, 2311, 2312, 2321, 2322, 2301, 2327, 2328, 2381, HUMA 1301, 1305, 1311, 2319, 2323, MATH 1314, 1316, 1324, 1325, 1332, 1342, 1350, 2318, 2320, 2412, 2413, 2414, 2415, MUSI 1306, 1310, PHIL 1301, 1304, 2306, 2307, 2316, PHYS 1305, 1401, 1402, 2325 (with or without 2125 = lab), 2326 (with or without 2126 = lab), PSYC 2301, 2314, 2316, 2317, 2319, SOCI 1301, 1306, 2301, 2336, TECA 1354, World Languages (ARAB 1411, 1412, CHIN 1411, 1412, FREN 1411, 1412, GERM 1411, 1412, JAPN 1411, 1412, KORE 1411, 1412, SPAN 1411, 1412).



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FIRST YEARPrerequisites

TECM 1301 IndustrialMathematics 3semester total 3

First semester

INDS 1311 FundamentalsofInteriorDesign 3INDS 1319 TechnicalDrawingforInteriorDesigners 3INDS 1301 BasicElementsofDesign 3semester total 9

second semester

INDS 2307 TextilesForInteriorDesign 3INDS 1315 Materials,MethodsandEstimating 3INDS 2325 ProfessionalPracticesforInteriorDesigners# 3semester total 9Program total 21

# caPstone course

INTERIOR DESIGN - INTERIOR DECORATING - CERTIFICATE: LEVEL I

08/14/2017



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08/14/2017

INTERIOR DESIGN - KITCHEN & BATH DESIGN PROFESSIONAL - CERTIFICATE: LEVEL II



EDUC 1300 LearningFrameworkA 3INDS 1311 FundamentalsofInteriorDesign 3INDS 1319 TechnicalDrawingforInteriorDesigners 3INDS 2321 PresentationDrawing 3semester total 12second semester

INDS 2310 KitchenandBathDesign 3INDS 2305 InteriorDesignGraphics 3INDS 1315 Materials,MethodsandEstimating 3INDS 2317 RenderingTechniques 3semester total 12


INDS 2370 DigitalPresentationMethods 3INDS 2330 InteriorDesignBuildingSystems 3INDS 1341 ColorTheoryandAppreciation 3INDS 2315 LightingforInteriorDesigners 3semester total 12second semester

INDS 2371 AdvancedKitchenandBathDesign 3INDS 2325 ProfessionalPracticesforInteriorDesign 3INDS 2386 Internship-InteriorDesign# 3semester total 9Program total 45

# caPstone course




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FA VANAME:

Updated:

Substitute Course

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Term Credits Grade




INDS 1319 TechnicalDrawingforInteriorDesigners 3INDS 2321 PresentationDrawing 3semester total 6

second semester

INDS 2305 InteriorDesignGraphics 3INDS 2317 RenderingTechniques 3semester total 6Program total 12

A student may only earn one OSA per academic year.

INTERIOR DESIGN - INTERIOR DESIGN COMMUNICATION - OCCUPATIONAL SKILLS AWARD

08/14/2017

Documents

C A & sCienCes - Houston Community · PDF fileInterior Design - Kitchen & Bath Design Professional - Certificate: Level II . .36 Interior Design Communication - Occupational Skills