C A L I F O R N I A P I N O T N O I R 2 0 1 7P I N O T

Established in 2001 in bucolic western Sonoma County, Avalon offers

approachable, delicious wines of unmatched quality. Thoughtful vineyard

selection from California’s top winegrowing regions combined with intuitive

winemaking methods assure that Avalon wines are beautifully balanced and

effortlessly enjoyable.

T E C H N I C A L D A T A

p H

TA

A L C O H O L

.54 g/100ml

13.5%

A P P E L L AT I O NCalifornia

VA R I E TA L C O M P O S I T I O N 100% Pinot Noir

A G I N G6-8 months in French oak

3.63

AVA LO N W I N E RY. C O M PLEASE ENJOY RESPONSIBLY • ©2018 PURPLE WINE + SPIRITS

W I N E M A K I N GAvalon PINOT is crafted with grapes grown in the cool climate growing regions throughout Central and Northern California. These marine influenced vineyards allow us to create a Pinot Noir that is crisp and complex, yet approachable on the palate. Once at the winery, the grapes were de-stemmed, gently pressed and cold soaked for several days prior to fermentation. After fermentation, the wine is aged for six to eight months in French and American oak.

S E N S O R Y P R O F I L EAromas of red cherry and spice lead to a lush palate of ripe red fruit. Medium in body, Avalon PINOT has a silky mouthfeel, smooth tannins and a lingering finish.

An enjoyable wine to sip on its own, Avalon PINOT complements mild cheeses, grilled salmon, roasted chicken and grilled pork.

R E C O M M E N D E D F O O D P A I R I N G S

V I N T A G E2017 started out similar to the previous year with an abundance of rainfall followed by a balmy spring allowing for a gradual start to the season. As the year progressed, vines were fortunate to not have any frost damage and temperatures rose leading to a great start to harvest. Warm days and cool nights allowed for adequate cluster development followed by late rains leaving the grapes to optimal brix levels. Extended hang time allowed for adequate cluster development, balanced acidity and well-developed tannins.