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Located at: CCSF Downtown Center88 Fourth St, San Francisco, CA 94103

Baking and Pastry Certi�cate

Baking and PastryCerti�cate■ Pastry Chef■ Pastry Sous Chef■ Pastry Cook■ Pastry Assistant■ Chocolatier■ Cake Decorator■ Baker■ Assistant Baker

Start training TODAY for your Baking and Pastry Certi�cate at CCSF. Learning never tasted so good!

Visit us at: www.ccsf.edu/culinaryarts

Discover Your True Potential Baking and Pastry Certi�cate Requirements

This is a two semester non-credit program that provides baking skills training for entry into the labor market. The curriculum includes introductory and advanced baking and pastry skills. This is a rigorous �ve days per week, six hours per day certi�cate program. Upon successful completion of the class, you will earn a certi�cate.

CSST 9650 Introduction to Baking and PastryTopics include: ■ Food safety and sanitation ■ Bake shop technology ■ Proper use of equipment ■ Weights and measures

CSST 9651 Advanced Baking and PastryTopics include: ■ Bakery math ■ Ingredient functionality ■ Improving on basic skills ■ Troubleshooting

Classes taught at our Downtown Center, 88 Fourth Street.The minimum time for completion of this certi�cate is 2 semesters. Completion time will vary based on student preparation and number of classes completed per semester.

Let us help you �nd the right Baking and pastry job:■ Find out more: www.ccsf.edu/culinaryarts■ Work with our program advisor or campus counselors to plan your career in Baking and Pastry

BAKING AND PASTRY TRAINING PROGRAMCity College of San Francisco Downtown Center88 Fourth StreetSan Francisco, CA 94103Phone: 415.267.6555 (Campus Counseling O�ce)

PastryAssistant

PastryChef

Baker

Study at CCSF andIncrease Your Earning Potential!Did You Know?

$14.00 $24.00 $14.00 $24.00 $14.00 $24.00

Baking and Pastry Certi�cate

SOURCE: Economic Modeling Specialists International (EMSI)

Hourly wages; Economic Modeling Specialists International (EMSI), 2016

ENTRY MEDIAN ENTRY MEDIAN ENTRY MEDIAN

Culinary job growth is o� the charts!

CommunityColleges are the largest workforce training providersin California.

San Francisco is a top diningdestination attracting millions of visitors each year. In 2014, a record high of 18 millionvisitors spent over

10 billion dollars!

Do you dream in sugar and �our? Want a creative, physically active career working with your hands? Train now for a career in baking and pastry.

Career Options■ Pastry Chef ■ Pastry Sous Chef ■ Pastry Cook ■ Pastry Assistant■ Chocolatier ■ Cake Decorator ■ Baker ■ Assistant Baker

Find Out More:

CAREER TRAJECTORY

new food-related jobs are created every year in San Francisco.

http://www.ccsf.edu/culinaryarts

■ Email questions: cahs@ccsf.edu ■ Call our campus counselors (415-267-6555) or program advisor (415-239-3155) to plan your career in Baking and Pastry