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1
CREDITABLE AND NON-CREDITABLE CACFP FOODS FOR INFANTS
Wisconsin Department of Public InstructionChild and Adult Care Food Program (CACFP)
Guidance Memorandum #12Chttp://fns.dpi.wi.gov/fns_centermemos
Cow’s milk Lactose-free milk Nondairy beverages (soy or rice milk)
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NON-CREDITABLE INFANT BEVERAGES
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Low-iron infant cereals Jarred “wet” infant cereals Wet or dry infant cereals containing fruit Cereals designed for older children and adults
(boxed cereals, oatmeal) Sweetened grains/baked goods for breakfast
(e.g. donuts, cinnamon rolls, toaster pastries, muffins)
NON-CREDITABLE IRON-FORTIFIED INFANT CEREAL AND GRAINS
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Snack potato or corn chips, pretzels, or cheese twists
Cookies or granola barsCrackers or breads with seeds,
nut pieces, or whole grainWhole kernels of cooked rice,
barley, or wheat (these should be finely ground or mashed before feeding to babies)
NON-CREDITABLE BREADS AND CRACKERS
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CREDITABLE VEGETABLES AND FRUITS
Offer a variety of vegetables and fruitsCommercially prepared Fresh or frozen Canned fruits in their natural juices or
waterCanned vegetables with no added salt
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CREDITABLE COMMERCIALLY-PREPARED VEGETABLES AND FRUITS
Must list vegetable or fruit as first ingredient
Plain vegetables and fruits
NON-CREDITABLE VEGETABLES AND FRUITS
Products that contain items other than fruits and/or vegetables
Baby cereals, desserts and puddings listing fruit as the first ingredient
Commercially prepared fruit or vegetable listing water as the first ingredient
Vegetable Juice7
Rice Cereal with Apples4 oz.
Ingredients:apples, apple juice from concentrate (water and apple juice concentrate), water, dried egg yolks, rice flour, cinnamon, ascorbic acid (vitamin c), ferrous sulfate (source of iron), citric acid, zinc sulfate (source of zinc), niacinamide, calcium pantothenate, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), vitamin b12 and folic acid.
Not Creditable
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Pasta Vegetable Medley4 oz.
Ingredients:water, tomato paste, pear concentrate, carrots, dried egg yolks, enriched macaroni product (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), romano cheese (made from partially skimmed cow's milk, cheese cultures, salt and enzymes) and zinc sulfate.
Not Creditable
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Mixed Vegetables4 oz.
Ingredients:vegetables (carrots, green beans, peas) and water necessary for preparation.
Creditable
Green Beans, Corn & Rice4 oz.
Ingredients:Green beans, corn, water and rice flour.
Not Creditabl
e
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Lean protein sourcesLean beef, pork, skinless chicken and turkey FishLegumes (e.g. cooked dry beans and peas) Natural cheeseEgg yolk
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CREDITABLE MEAT/MEAT ALTERNATES
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CREDITABLE COMMERCIALLY-PREPARED MEATS
Must list meat as first ingredient
Meats with its own broth are ok
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Fish Sticks Hot dogs “Baby Food”
meat sticks Home canned
meats Egg whites
Peanut Butter & Nuts
Yogurt Commercial-
Prepared Combination Baby Foods
NON-CREDITABLE MEAT AND MEAT ALTERNATES
Vegetables & Beef4 oz. Dinners
Ingredients:vegetables (carrots, rehydrated potatoes, peas), water and
beef
Not Creditable
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Chicken Lasagna6 oz Dinners
Ingredients: water, tomato paste, finely ground chicken, carrots, pear puree concentrate, enriched macaroni product (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid) and romano cheese (made from partially skimmed cow's milk, cheese cultures, salt and enzymes).
Not Creditable
Chicken & Chicken Broth2.5 oz.Meats
Ingredients:Chicken, finely ground chicken, and chicken broth.
Creditable
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“Baby Food” Desserts Cakes, cookies, candy Chocolate Added sugar, syrup, etc. Artificial Sweeteners
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OTHER FOODS TO AVOID
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Honey should never be served to infants
Can cause serious food-related illness
Do not serveHoney aloneAs an ingredient in cooking or bakingCrackers made with honey
NON-CREDITABLE HONEY
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REMINDER
Non-creditable foods may not be counted as a component in the infant meal pattern
Example: At lunch, an 11-month old child receives formula and applesauce provided by the center. The parent brings in a store-bought jar of ham & potatoes for the child
This lunch is not reimbursable
WANT MORE ON INFANT FEEDING?
www.fns.usda.gov/tn/Resources/feeding_infants.html21
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The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected].
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).
USDA is an equal opportunity provider and employer.