Cadence A La Carte Menu

7/23/2019 Cadence A La Carte Menu

1/3

C O C K T A I L S

13EA

E

DV

S

LING

clear creek kirchwasser, london dry gin,amaretto, lemon

NECTAR

krogstad aquavit, sarsaparilla honey,lime, cava

SHADDOCK

grapefruit-alpine cordial, aperol,lillet, lemon

YARD B IRD

mescal, falernum, lime, grenadine,ancho bitters

LUNA NEW YEAR

bourbon, candied and pickled kumquats,lemon, mint

UNDER THE COVERS

osocalis brandy, rhum gricole, agave,lime, orange-vanilla bitters

A

PPLE

T

HIEF

lairds apple brandy, cocchi americano,amer, pickled apple

NEW POINT

bank note scotch, punt e mes, genepy,absinthe garnish

S

NACKS

7EA

MR . T IPPLES NOSH M IX

cool ranch, marcona almonds, pineapple,cashews, hazelnuts, rice chex

B INCHOTAN ROASTED OLIVES

kaffir lime, togarashi, rice cracker

GRAVLAX ARANCINI

steward sauce, rye bread, arborio rice

A

P P E T I Z E R S

14EA

ECOPIA FARMS BABY LETTUCES

tangy buttermilk dressing, pickled walnuts,

broccolini, candied kumquats

INDIAN FRY BREAD

six-minute egg, whipped linguia & goat cheese,

ROASTED SPICY CAULIFLOWERS

smoky harissa, watercress, slivered almonds

I

N

- B

E T W E E N S

18EA

SOUP FOR TWO

kohlrabi and celery root pure, pickled apples,violet mustard, candied cocoa nibs

MLANGE OF SEAFOOD

charred octopus, winter root vegetables,crispy catfish, manila clam liquor

BLACK PEPPER R ICOTTA DUMPLINGS

smoked brussels sprouts, toasted filberts,braised red cabbage

E

N T R E S

26EA

A IR-DRIED MAR Y S CHICKEN

roasted white, fried dark, braised celery,crisp celery slaw

PASSMORE RANCH WHOLE TROUT

crispy potatoes, creamed onion,shaved fennel salad

BURNT M ISO-BRAISED BEEF CHEEKS

toasted green onion, crispy taro,black rice porridge


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D E S S E R T M E N U

10 EA

Milk Chocolate Cr!meux

cashew mousse, ice milk, chocolate textures

Vanilla Bean Bavarian

braised pear, lime, pecan granola

Mille-feuille of Apple

almond pudding, pineapple, rum meringue

Roasted Pumpkin

coconut cream, thai curry, ginger ice cream

S P I R I T S

Cleer Creek Kirschwasser

eau de vie, portland, oregon12

Cleer Creek Slivovitz

eau de vie, portland, oregon12

St. George Pear Brandy

alameda, california10

Pierre Ferrand

cognac, france11

Chateau de Breuil VSOP

C A L V A D O S

F R A N C E

C O F F E E

French Press Andytown Coffee

ethiopian beans roasted in san francisco5

T E A

Loose Leaf by Five Mountains 5

herbal, house blend of rose & peppermint

green, wulong, spring jade

black, bergamot earl grey

S I N G L E M A L T S

Signatory Highland Park 1999 25kirkwall, orkney

The Balvenie DoubleWood 12yr 14dufftown, speyside

Cadenhead Auchentoshan 15yr 21dalmuir, dunbartonshire

Bunnahabhain 12yr 14port askaig, islay


3/3

We're so glad to have you here...

Please know right up front that we're applying twenty-percentto

each check, to be distributed to all hourly employees who work

tonight .

This el iminates your need to tip, as it will have already been

included. Additionally, it means that your having a good time with ustonight keeps our staff happy and safe and committed to providing

you with the finest experience they can.

For this we thank you kindly.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may

increase your risk of foodborne illness, but remain super tasty!

W

I N E B Y T H E

G

L A S S

W I T H B U B B L E S

BUBBLY CHENIN Chateau Tour Grisesaumur brut non dos, loire, fr

14P. MEUNIER P INOT NOIR C HARD ,Pol Gardere

chigny-les-roses, 1er cru, champagne fr nv16

CHARD P INOT NOI R Roederer Estate Brutanderson valley, ca NV

12

WHITE

MELON DE BOURGOGNE Ppire,'Clos Des Briords'muscadet, fr 2014

13

SAUVIGNON BLANC Goisot, St. Brisburgundy, fr 2014

13

R IESLING Seehofrheinhessen, de 2013

15

V

ERDELHO

Forlorn Hope, 'Que Saudade'sierra foothills, ca 2013

15

R

OS

NEBBIOLO D OLCETTO Wind Gapsonoma, ca 2014

12

RED

P INOT NOI R G AMAY Tessier

loire valley, fr 201316

P

INOT

N

OIR

Evening Landwillamette valley, or 2013

16CABERNET FRANC Dom. De LaChanteleuserie

'cuve beauvais', bourgueil, loire, fr 201312

NEBBIOLO Monsecco, 'Pratrogrande'piemonte, it 2011

14SYRAH County Line

sonoma county, ca 201414

B

O T T L E D

B

E E R

WEIHENSTEPHANER Hefeweissbier5.4% abv330ml, freising, Germany

6

S

T

.

A

RCHER

White Ale 5.0% abv12oz, san diego, ca

6

LOGSDON Seizoen Bretta8.0% abv750ml hood river, or

30

ANTHEM Hops Cider5.5% abv12oz, salem, or

8

DRAKES IPA 7.0% abv12oz, san leandro, ca

6

MOOSE DROOL Brown Ale 5.2% abv12oz, missoula, mt

5

M

AREDSOUS

abbey tripel 10.0% abv750ml puurs, belgium

30

A

NCHOR

porter 5.6% abv12oz, san francisco, ca

6

Documents

Cadence A La Carte Menu