C O C K T A I L S 1 3 E A

EDV SLING clear creek kirschwasser, london dry gin,

amaretto, lime

NECTAR krogstad aquavit, sarsaparilla honey,

lime, cava

FIRST IN FLIGHT aviation gin, honey, cocchi americano,

lemon, kina

FINDING RHYTHM michter’s rye, blood orange, dolin blanc,

campari, absinthe

YARD BIRD mezcal, falernum, lime, grenadine,

ancho bitters

TRINIDAD POWER powers irish whiskey, angostura cordial,

lime, ginger, kaffir

HIGH REGARD bourbon, strawberry foam,

dry vermouth, cassis

EL MAESTRO buffalo trace bourbon, cocchi di torino,

fino sherry, brandied blackberry

T O N O S H 7 E A MR. TIPPLE’S COOL RANCH MIX marcona almonds, pineapple, cashews, hazelnuts KAFFIR LIME-CURED CASTELVETRANO OLIVES togarashi, rice cracker GRAVLAX ARANCINI steward sauce, rye bread, arborio rice HOUSE-MADE HAWAIIAN ROLLS with fermented butter 5

A P P E T I Z E R S 1 4 E A

COUNTY LINE FARMS BABY LETTUCES ripe & pickled strawberries, ricotta cheese,

red miso-lemon vinaigrette, zhug

INDIAN FRY BREAD & SPREAD six-minute egg, whipped linguiça & goat cheese

RUSSET POTATO RÖSTI

smashed avocado, mustard seeds, pickled green tomatoes, sausalito springs watercress

shaved foie gras +6

I N - B E T W E E N S 1 8 E A GREEN GARLIC RISOTTO roasted cucumber, nopales, crisp snap peas, smoked pine nuts HAND-ROLLED POTATO GNOCCHI charred cabbage, carrot butter, caraway, sarsaparilla

E N T R É E S 2 8 E A

AIR-DRIED MARY’S CHICKEN ROULADE summer beans, burnt onion, cumin chicken jus,

preserved lemon labneh

PASSMORE RANCH WHOLE TROUT thai green curry, turnip wild rice, “pile of herbs”

SWEET & SOUR HUTTERITE RAISED PORK CHEEK

sherry vinegar braised pineapple, toasted barley, crispy kalettes, almond

C H E F ’ S M E N U

5 5 E A

A CELEBRATION OF PEAS! puffed barley, pickled rancho azul blueberries

shaved foie gras +6

MELON, DOMAINE DE L’ECU ‘gneiss’, muscadet, france 2013

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WHITE CORN MAQUE CHOUX AGNOLOTTI crawfish nage, holy trinity, slap ya mama

FURMINT, SAMUEL TINON

‘birtock’, tokaj, hungary 2014

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VADOUVAN VEAL BREAST braised crimini mushrooms, pearl onions,

green garlic jus

SYRAH, ERIC TEXIER st. julien et st. alban, rhone, france 2013

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TOASTED MILK CUSTARD yerena farm blackberries, white chocolate ice cream

aged rum, yerena farm blackberry cordial,

lapsang tea whipped cream

beverage pairings 3 5 E A

-Chef Joey Elenterio

and Team