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Dinner Menu
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FIRST COURSE
Tricolore Salad Arugula, Radicchio, Endive, Italian Vinaigrette 8
Caesar Salad Romaine, Croutons, Shavings of Parmigano Cheese 9
Arugula & Walnut Salad Shavings of Fennels, Walnuts, Parmigano, Walnut & Rice Wine Vinaigrette 10
Baby Spinach Salad Pear, Pecans, Gorgonzola, Raspberry Vinaigrette 11
Caprese Fresh Tomatoes, Homemade Mozzarella, Basil, Red Onion, Extra Virgin Olive Oil 10
Seafood Salad Shrimp, Scungilli, Calamari, Baby Greens, Lemon & Garlic Vinaigrette 13
Grilled Portobello Mushrooms Shavings of Parmigano Reggiano, Balsamic & Black Truffle Glaze, Garlic & Rosemary 10
Calamari Fritti a Piacere Your Choice of Fried Calamari Thai Style or Traditional Style 11
Café Arugula ’s Famous Crab Cakes Maryland Style, Arugula, Herb Dijon Remoulade 14
Sesame Sashimi Tuna Watercress, Cucumber, Ginger Soy Vinaigrette, Wasabi Mousse 14
Tuna Tartar Scallion Ginger Mayonnaise, Lemon & Lime over Crispy Wonton 12
Baby Mussels Sautee in White Wine, Garlic and Black Pepper with Pesto Crostini 11
Roasted Little Neck Clams Garlic, Sweet Corn, Tomato Concassee, Thyme & Basil 10
SOUPS
Pasta Fagioli 8 Escarole & Bean 7
Tortellini in Brodo 8
RAW BAR By the Piece
Jumbo Shrimp Cocktail 3 Little Neck Clams 150
Oysters 3 Jumbo Crab Meat Cocktail 16
Seafood Sampler Two Jumbo Shrimp, Jumbo Lump Crab Meat, 2 Oysters, 2 Clams 18
PASTA
Penne Toscana Mushrooms, Peas, Onions, Bolognese Sauce 16
Spaghetti Napoli Prosciutto, Peas, Onions, Vodka Sauce 16
Rigatoni con Broccoli Rabe Sweet Italian Sausage, Red Peppers, Extra Virgin Olive Oil & Garlic 16
Lasagna Bolognese Baked, Topped with a Pomodoro Sauce 17
Capellini ai Funghi Mix of Wild Mushrooms, Extra Virgin Olive Oil, Roasted Garlic 17
Roasted Garlic & Basil Gnocchi Sundried Tomatoes, Pignoli Nuts, Light Cream Sauce 17
Homemade Goat Cheese Ravioli Raviolis, Pink Vodka Sauce, Arugula, Pesto, Shrimp 18
Fettuccini alla Rosa Spinach Fettuccini, Shrimp, Scallops, Vodka Sauce 23
Farfalle alla Mancini Jumbo Shrimp, Eggplant, Pink Vodka, Pesto Sauce 23
Jumbo Shrimp Scampi Garlic, Lemon, Capers, Breadcrumbs, Capellini 23
Linguine alla Cicale di Mare Jumbo Shrimp, Calamari, Scungilli, Scallops, Clams, Mussels, Tomato Basil 24
ENTREES
Chicken Fantasia Baby Artichokes, Portobello, Sundried Tomatoes, Brandy Sauce 21
Chicken alla Arugula Arugula, Sundried Tomatoes, Mozzarella, Mushrooms, Marsala Sauce 20
Chicken or Veal a Piacere Your Choice of Parmesan, Francese, Picatta, Marsala, Balsamico, Saltimbocca or Giambotta 18, 20
Chicken or Veal Milanese Breaded Chicken or Veal Cutlet topped with Arugula, Tomato, Onion, Mozzarella, Olive Oil and Lemon 20, 22
Tilapia Provencal Sautee Mixed Vegetables, White Wine, Capers, Tomatoes, Green Olives 22
Pignoli Crusted Atlantic Salmon Wild Mushroom & Truffle Polenta, Sautee Spinach, Porcini Truffle Emulsion 26
Shrimp alla Chevre Jumbo Shrimp, Mushrooms, Fresh Tomatoes, Capers, Warm Goat Cheese, Lime 26
Diver Sea Scallops Charcoal Grilled, Served over BBQ Red Onion & Shiitake Mushrooms in a Pesto Sauce 26
Short Ribs Braised in a Red Wine and Tomato Sauce, Served over Mushroom Risotto 23
Sici l ian Rib Eye Steak Broccoli Rabe, Roasted Potatoes, Rosemary, Garlic, Sundried Tomatoes, Capers 28
Surf & Turf Filet Mignon, Jumbo Shrimp, Garlic Mashed Potatoes, Red Wine Reduction 30