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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BEIGNETSpowdered sugar,
chocolate sauce 795
traditional 5 95
sweet potato 6 95
frites conewith choice of two dipping sauces
basil aiolicurry ketchup roasted garlic aiolismoked chipotle aiolisriracha mayovegan aioli
basil aiolicurry ketchup roasted garlic aiolismoked chipotle aiolisriracha mayovegan aioli
limited menu
E X T R AD I P P I N GS A U C E7 5 ¢
house-made DIPPING SAUCES
from the panserved with benelux breakfast potatoes or frites. substitute sweet potato frites (1),fruit (1), or a small benelux salad (2)
whole egg omelets and benedicts proudly feature yuppie hill eggs
spinach, mushroom & chevre omeletteportabella mushrooms, braised spinach, goat cheese, and white cheddar with basil pesto, multigrain toast 1395
substitute egg whites for +1
americana*two eggs your way, choice of bacon or breakfast sausage links, multigrain toast 1095
classic benedict*toasted english mu�n, badger ham, poached eggs, hollandaise sauce 1295
BRUNCH CREATIONSmushroom hash*
crispy hashbrowns, mushrooms, broccoli, braised spinach, cherry tomatoes, red onion, mojoe verde, sunny side up egg, spiced avocado 1395
hodge podge*melted cheddar, bacon, sausage, fried eggs, potatoes, chorizo cream gravy, pico de gallo 1495
breakfast burritoscrambled eggs, chorizo, potatoes, green chilies, pepper jack cheese, chili rojo, corn salpicón, green chile crema 1495
cinnamon streusel french toastalmond cinnamon streusel, orange honey butter, syrup 1295
ESPRESSO DRINKSserved in the european café style,
with a square of dark chocolateadd flavored monin (1)
cafe mocha double shot espresso, steamed milk, chocolate 450
cafe latte double shot espresso, steamed milk 450
cappuccino double shot espresso, frothed milk 350
double espresso 295
americano 295
We pride ourselves on cooking real, honest food made from scratch. Food meant to be enjoyed with friends.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BLOODY MARYSthe benelux 850
vodka, bloody mix, pickle, carrot, olivescan be made gluten free with prairie vodka - 900
milwaukeean 950
horseradish-infused rehorst vodka, lakefront �xed gear, bacon, cheese curd
make it a south milwaukeean with a mix of peppercorn and horseradish vodka
stinking rose 1000
garlic-infused rehorst vodka, beef stick, garlic olive, shrimp
southsider 850
rehorst peppercorn-infused vodka, bloody mix, pickle, carrot, jalepeño-stu�ed olives
"lux" 1000
herbs de provence-infused prairie vodka, luxembourg mustard, bleu cheese stu�ed olives
the molly malone 900
ancho reyes, habanero, beef stick, shrimp, weayauwega cheese curd, biermosa chaser
mimosa 700
bubbles & orange juice
biermosa 750
bier & orange juice
elderflower nectar mimosa 900
bubbles & elder�ower liqueur
grapefruitsage rosé 900
rosé bubbles, sage simple syrup & grapefruit juice
mkestaycation 900
bubbles, rumhaven coconut rum, passion fruit &
pineapple juice
violet rosé 800
rosé bubbles, violette liqueur, lemon juice & simple syrup
MIMOSAS
SIDESbacon
295
breakfast sausage
295
benelux breakfast potatoes
295
100% pure maple syrup
100
one scrambled
egg*150
multigrain toast195
smallbenelux salad
495
fruit295
Saladsadd grilled or fried chicken for 395 / spiced shrimp for 595 / salmon for 695
beneluxorganic mixed greens, red onion, cherry tomatoes, candied walnuts,
bleu cheese, balsamic vinaigrette 1095
rocketorganic arugula, apples, pears, black river falls gorgonzola,
toasted almonds, honey lavender vinaigrette 1195
Burgers & sandwichesserved with benelux breakfast potatoes or frites.
substitute sweet potato frites (1),fruit (1), or a small benelux salad (2)
belt & a*bacon, lettuce, tomato, fried eggs, avocado,
basil aioli, toasted sourdough 1295
sprocket burger*bacon, cheddar, duck fat fried egg, garlic aioli,
tomato jam, local pretzel bun 1595 sub impossible burger for 3
bacon havarti chickenbacon, havarti, roasted chili avocado aioli, pickles, brioche bun 1495
turkey pestoall natural turkey breast, havarti cheese, basil pesto, garlic aioli,
arugula, smoked paprika, toasted baguette 1395
organic rishi teas tangerine ginger, blueberry rooibos, tropical coconut,
vanilla bean, omija berry blush, earl grey, english breakfast, chamomile medley, jade cloud, green tea mint 295
We cook with fresh—o�en organic—produce, source antibiotic and steroid-free chicken, and utilize local Wisconsin suppliers for our dairy, eggs, maple syrup,
breads & buns, sausage, honey, co�ee and more. We say “no” to things like HFCS, rBGH, and bleached white �our,
while making all of our dressings, sauces and desserts in-house. We cook like we’re cooking for our friends, because that’s what we hope you’ll leave our café as.
Fr iendly food