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The Inaugural Issue of CAKE&WHISKEY The Sweet & Spirited World of Business. Featuring Rifle Paper Co., Barbara Corcoran, Sigrid Olson, Edith Flagg, Marcus Samuelsson & more.
Citation preview
Spring 2013 $895
The Sweet amp Spirited World of Business
the Inaugural Issue
TM
ampCAKE WHISKEY
Marcus Samuelsson dishes on love swagger women that inspire his career amp
what he loves to cook for Maya
Rifle Paper Co Barbara Corcoran Sigrid Olsen Shama Kabani
Edith Flagg Selena Rezvani
glassybaby how Lee Rhodes is kicking cancerrsquos glass
alsoThrow a peerless OFFICE FETE be liked by your cubical neighbor and launch a small town business all while having
your cake (and whiskey) and eating it too
Spring 2013 Issue One
Team
Copyright All images contained in CAKEampWHISKEY are subject to copyright of the artist or photographer as named but not limited to Reproduction of any part of this magazine without prior written permission is prohibited
Disclaimer The views and comments expressed by the authors are not always that of the editors or publishers While every effort has been made to ensure the accuracy of the information in this publication CAKEampWHISKEY accepts no responsibility or liability for any errors omissions or resultant consequences including any loss or damage arising from the reliance on information in this publication
Megan SmithFounder Publisher Editor-in-Chief
megancakenwhiskeycom
Sarah Jane SandersArt Direction
photocakenwhiskeycom
Homer G BrooksDesigner
Lina FletcherCopy Editor
Sondra ClarkWholesale Accounts
Advertising Sales advertisecakenwhiskeycom
bull
Con tentswork
On the Cover
Model Stephanie LeBlanc mom of four andbaker extraordinaire
Photographer Kristina Carter Vrai Photograhy
Special Thanks Mike Smith Michael Shimmin Virginia Myers Sarah Beaty
Robbie Clark Ami Needham Stephen HowardT Morgan Murphy Bethany Miller Trent Loos Tina Carter
Cous Smith Terry Bankston Bradley Kerrick Heather Howell Brandon Judd Table Three Ten Theresa Stanley Ty Clark
Seth Thompson Scott Jones Justin Thompson Wanda Cash Chuck and Jeanie Taylor Roscoe and Joe Anne Shepherd
Mike and Toa Green Rob and Diane Perez Tom and Sandy Steed
Con tentsFeatures
Following The Paper TrailRifle Paper Co
Behind Every Good ManAn Interview with Marcus Samuelsson
Barbara CorcoranLetter to Her 3rd Grade Self
PitMaster of Her DomainHelen Turner re-writes the rules of BBQ
Whitney RockleyShaking up the venture capital landscape
Do-GoodingA Look Through the Healing Glass
Paradise FoundWhatrsquos next for Sigrid Olsen
Buzz MavenShama Kabani
Rewriting the RulebooksAmy Coleman
The TrailblazerThe life of fashion icon Edith Flagg
PushbackQampA with lsquoPushbackrsquo author Selena Rezvani
Ms Small Town USADreaming big in a small Minnesota town
Colombian CoutureChildhood dreams come full circle in South America
Charting the Course For Advancement5 Ways to Plan Your Career Future Now
bull bull
40
44
54
60
6470
72789094
22
26
3034
In Every IssueFavorites
Style
Skin
Letters
Creative
Relationships
A View From the Hill
Office
Manifesto
The Spirited
The Sweet
Essentrics
Money
The Art of Connecting
68
76
81
82
84
88
93
96
10
18
20
30
52
62
Photo Ana Eugenio
Beth Parkerrsquos style site seersucker + saddles pays homage to the Palm
Beach lifestyle she grew up with and to the beautiful equestrian town Lexington KY she now calls home with her two little ladies Chase amp Campbell and her husband Shawn seersuckerandsaddlesblogspotcom
Alexa Fischer is the creator of 1000 Watt Presence empowering
individuals with the tools to express their brilliance The results Less Fear More FUN And maybe some fame if yoursquore a really dedicated student Her clients include entrepreneurs non-profits and corporations alexafischercom
Patricia Richards currently lives in Las Vegas Nevada With over 25
years experience Patricia has spent the past 5 years as Master Mixologist of Wynn Resort amp Casino As the first female Master Mixologist in Las Vegas shersquos like the executive chef of Wynnrsquos cocktail program overseeing 25 bars
Ellyn Spragins a former The New York Times columnist conducts Letters To My
Younger Selfreg Seminars and Workshops for corporate womenrsquos leadership programs She authored What I Know Now Letters To My Younger Self a New York Times best-seller as well as If Irsquod Known Then and What I Know Now About Success Letterstomyyoungerselfcom
Marley Majcher is the CEO of The Party Goddess a full-service event
planning and catering company and author of But Are You Making Any Money Her events include the Hollywood Bowl the Criticsrsquo Choice Awards Porsche and Rolls-Roycersquos Bentley brand as well as celebrations for Sofia Vergara Gwyneth Paltrow and Britney Spears to name a few Thepartygoddesscom
Sahra Esmonde-White works with actresses models and athletes who
call her Essentrics workout their ldquoBest Obsessionrdquo She produces TV shows and DVDs for both the Classical Stretch and Essentrics workouts as well as The Esmonde-White House essentricscom amp esmondewhitehousecom
Anita Chu is the creator of Dessert First a blog nominated for Best
Baking and Dessert Blog in Saveurrsquos First Annual Best Food Blog Awards Anita has two cookbooks Field Guide to Cookies published in 2008 and Field Guide to Candy published in 2009 dessertfirstgirlcom
Dr Crystal Evansrsquo passion is encouraging women to reach their relational and
leadership potential As the founder and creative editor of The Lovely Project she promotes leadership opportunities for young women She and her husband Mark conduct relationship seminars around the world Thelovelyprojectorg
Cheryl Arkison is a writer quilter teacher and mom She recently
wrote her first book Sunday Morning Quilts (coauthored with Amanda Jean Nyberg) and a soon-to-be published second book A Month of Sundays (Stash Books July 2013) naptimequilterblogspotcom
columnists
Barbara Kasoff is the President CEO and Cofounder of Women Impacting Public
Policy Inc a nonprofit nonpartisan public policy advocacy organization with over a million members educating and advocating on economic issues for women in business She serves as Co-Chair of the National Global Trade and Technology Board of Directors wipporg
Linda Descano CFAreg is Managing Director amp Head of Digital
Partnerships Content and Social North America Marketing Citi and President and CEO Women amp Co a service of Citi that brings women relevant financial content and thoughtful commentary to get them thinking and talking about money blogwomenandcocom
Catherine Jones comes from an eclectic background in the arts
As Principal Makeup Artist and owner of Catherine Jones Beauteacute she spends her days in the commercial advertising and fashion industry catherinejonesbeautecom
bulleditorrsquos letter
Donrsquot you just love a good quote Of my many favorites that quote plays often in my mind Less than a year ago I set sail on a journey called CAKEampWHISKEY The course Unknown
I had an idea a roughly sketched map on paper guidance from those who had gone before me and more importantly tenacity that wouldnrsquot let me quit But along with my sense of adventure and confidence in my ability to navigate the rough seas ahead there was fear Loads of it
Speaking on a CEO panel as founder of a new business alongside executives from Microsoft and Goldman Sachs Fear
Reaching out to advertisers and sponsors asking them to believe in the dream and vision of CAKEampWHISKEY long before it reached the public Fear
Maneuvering the streets of NYC for the first time heading into meetings that could potentially launch CAKEampWHISKEY into the stratosphere Fear
Watching this first issue come together just as I had dreamed and presenting this ldquobabyrdquo to the world for the first time Big time fear
But that quotehellipthat quote was my anchor when fear raised its ugly head It held my perspective when my focus became too tunnel-visioned that I lost sight of the big picture It was my voice of reason when I was drowning in doubt
The truth is CAKEampWHISKEY is an idea whose time has come and pressing through the doubt the obstacles and the fear really is everything that I could have dreamed was possible and more
As businesswomen we are overcomers Whether a venture capitalist in Toronto a marketing guru in Texas a pitmaster in Tennessee a shoe clip maker in France or a military doctor serving in Iraq we must drown out the voices of self-doubt and listen to that quiet inner voice reminding us we really can dream and achieve much more than the world sometimes says we can
Trust yourself Believe in your dreams Cast vision Set sail
And go ahead have that slice of cake and glass of whiskey~ therersquos definitely fun to be had on the journey
ldquoEverything you want is on the other side of fearrdquo George Addair
Cheers~
Megan
Favorites
FavoritesFrench Garden Shoe Clipsfrenchgardenshoesblogspotcom
ldquoIrsquom Italian I came to France to learn the language and I never leftI found this quiet little town in the South where I live and workI spend the whole day in my atelier my little magical space with
an ocean view It has just the vibe that I needHere in France there are a lot of ldquobrocantesrdquo and I just love to pay
visits to them and research for little special things and inspirations It is a challenge every day and I just love itrdquo
Silvia GhellerFounder of French Garden Shoes
Marimekko Pieni UnikkoAutomatic Umbrella
crateandbarrelcom
Founded in 1951 by Finnish couple Viljo and Armi Ratia and tapping into the design genius of Nurmesniemi and Isola in the lsquo60s Marimekko has come to be known worldwide for their bold bright prints Throughout the years many notable women have worn Marimekko designs including Jackie Kennedy who wore their creations throughout her husbandrsquos presidential
campaign Since the lsquo60s Crate amp Barrel stores continue to use Marimekkorsquos designs on an array of products and store displays including this delightfully spring-like
umbrella
Why CampW loves it
If given the choice between a drab black umbrella and a brightly colored poppy one wersquoll go with a bit of panache every time We all love the easiness of the one-handed opening and closing which in our book is essential on a rainy day with
cappuccino in hand
19cakenwhiskeycom
Spotty Situation
Talk about the perfect lsquoDay to Nightrsquo dress I envisioned wearing this to the office with a blazer (white works too) and then popping the collar adding some jewels a fun clutch and voila--perfect dinner amp drinks ensemble
By Catherine JonesMakeup Artist and owner of Catherine Jones Beauteacute
Photo Andrew Kung
20 cakenwhiskeycom
With a reputation for being fashionably late Spring always strolls into town after its long anticipated arrival Itrsquos welcomed with open arms - as well as a much needed pedicure and a fresh face in need of a makeover from winterrsquos heavy makeup Gone are the days of wool drab colors and heavy skin care formulas We want to feel sun silk and air on our skin - and that is all We yearn for quick fixes that get us out the door fast feel weightless and most importantly protection from the sun that we so mindlessly subject ourselves to
Skin
Following the Paper TrailBy Freedom Martinez
Photos Wes Sumner Anna Bond Jen OrsquoMalley
Helen TurnerPitMaster of Her Domain
By Theresa StanleyPhotos Sarah Jane Sanders
59cakenwhiskeycom
ldquoI realized that even though my fashion line had been wiped out no one owned my talent I began to consider what I could do to make the next two decades have meaning and purposerdquo Now in her 50s Olsen began to develop a vision of bringing together all the projects and experiences she loved her art running a small business working with women health and wellness She returned to her art studio in Gloucester Massachusetts sold the big house she shared with her husband and moved into the small room in back of the studio It was a space where she could recharge her batteries
More than five years later Olsen has opened a second art studio in Sarasota Florida where she lives and works in winter Shersquos written a book of recipes that includes her art work and anecdotes about how she bounced back from the loss of her company With her step-sister and daughter she has created inspirational yoga retreats for women in such places as Mexico the Caribbean and Provence Inspiration Retreats Olsen says ldquohelp women become attuned to their lsquoinner artistrsquordquo She acknowledges that the retreats are part of her own transformation her need to refocus and be
inspired ldquoWersquore all in the process of reinventing ourselvesrdquo Therersquos a lilt even a bit of laughter in her voice that wasnrsquot there when I first interviewed Olsen five years ago Today she describes herself as an artist entrepreneur ldquoBoth create something out of nothing they figure things out along the way seeing themselves as somewhat outside the mainstream Both display enormous confidence in themselves a commitment to hard work and perseverance in order to make their dream a realityrdquo
ldquoYou go onrdquo she tells me ldquoNo matter what obstacles you have you keep at it You create a vision for your life and you keep working and trying new things You just keep going onrdquo bull
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
Team
Copyright All images contained in CAKEampWHISKEY are subject to copyright of the artist or photographer as named but not limited to Reproduction of any part of this magazine without prior written permission is prohibited
Disclaimer The views and comments expressed by the authors are not always that of the editors or publishers While every effort has been made to ensure the accuracy of the information in this publication CAKEampWHISKEY accepts no responsibility or liability for any errors omissions or resultant consequences including any loss or damage arising from the reliance on information in this publication
Megan SmithFounder Publisher Editor-in-Chief
megancakenwhiskeycom
Sarah Jane SandersArt Direction
photocakenwhiskeycom
Homer G BrooksDesigner
Lina FletcherCopy Editor
Sondra ClarkWholesale Accounts
Advertising Sales advertisecakenwhiskeycom
bull
Con tentswork
On the Cover
Model Stephanie LeBlanc mom of four andbaker extraordinaire
Photographer Kristina Carter Vrai Photograhy
Special Thanks Mike Smith Michael Shimmin Virginia Myers Sarah Beaty
Robbie Clark Ami Needham Stephen HowardT Morgan Murphy Bethany Miller Trent Loos Tina Carter
Cous Smith Terry Bankston Bradley Kerrick Heather Howell Brandon Judd Table Three Ten Theresa Stanley Ty Clark
Seth Thompson Scott Jones Justin Thompson Wanda Cash Chuck and Jeanie Taylor Roscoe and Joe Anne Shepherd
Mike and Toa Green Rob and Diane Perez Tom and Sandy Steed
Con tentsFeatures
Following The Paper TrailRifle Paper Co
Behind Every Good ManAn Interview with Marcus Samuelsson
Barbara CorcoranLetter to Her 3rd Grade Self
PitMaster of Her DomainHelen Turner re-writes the rules of BBQ
Whitney RockleyShaking up the venture capital landscape
Do-GoodingA Look Through the Healing Glass
Paradise FoundWhatrsquos next for Sigrid Olsen
Buzz MavenShama Kabani
Rewriting the RulebooksAmy Coleman
The TrailblazerThe life of fashion icon Edith Flagg
PushbackQampA with lsquoPushbackrsquo author Selena Rezvani
Ms Small Town USADreaming big in a small Minnesota town
Colombian CoutureChildhood dreams come full circle in South America
Charting the Course For Advancement5 Ways to Plan Your Career Future Now
bull bull
40
44
54
60
6470
72789094
22
26
3034
In Every IssueFavorites
Style
Skin
Letters
Creative
Relationships
A View From the Hill
Office
Manifesto
The Spirited
The Sweet
Essentrics
Money
The Art of Connecting
68
76
81
82
84
88
93
96
10
18
20
30
52
62
Photo Ana Eugenio
Beth Parkerrsquos style site seersucker + saddles pays homage to the Palm
Beach lifestyle she grew up with and to the beautiful equestrian town Lexington KY she now calls home with her two little ladies Chase amp Campbell and her husband Shawn seersuckerandsaddlesblogspotcom
Alexa Fischer is the creator of 1000 Watt Presence empowering
individuals with the tools to express their brilliance The results Less Fear More FUN And maybe some fame if yoursquore a really dedicated student Her clients include entrepreneurs non-profits and corporations alexafischercom
Patricia Richards currently lives in Las Vegas Nevada With over 25
years experience Patricia has spent the past 5 years as Master Mixologist of Wynn Resort amp Casino As the first female Master Mixologist in Las Vegas shersquos like the executive chef of Wynnrsquos cocktail program overseeing 25 bars
Ellyn Spragins a former The New York Times columnist conducts Letters To My
Younger Selfreg Seminars and Workshops for corporate womenrsquos leadership programs She authored What I Know Now Letters To My Younger Self a New York Times best-seller as well as If Irsquod Known Then and What I Know Now About Success Letterstomyyoungerselfcom
Marley Majcher is the CEO of The Party Goddess a full-service event
planning and catering company and author of But Are You Making Any Money Her events include the Hollywood Bowl the Criticsrsquo Choice Awards Porsche and Rolls-Roycersquos Bentley brand as well as celebrations for Sofia Vergara Gwyneth Paltrow and Britney Spears to name a few Thepartygoddesscom
Sahra Esmonde-White works with actresses models and athletes who
call her Essentrics workout their ldquoBest Obsessionrdquo She produces TV shows and DVDs for both the Classical Stretch and Essentrics workouts as well as The Esmonde-White House essentricscom amp esmondewhitehousecom
Anita Chu is the creator of Dessert First a blog nominated for Best
Baking and Dessert Blog in Saveurrsquos First Annual Best Food Blog Awards Anita has two cookbooks Field Guide to Cookies published in 2008 and Field Guide to Candy published in 2009 dessertfirstgirlcom
Dr Crystal Evansrsquo passion is encouraging women to reach their relational and
leadership potential As the founder and creative editor of The Lovely Project she promotes leadership opportunities for young women She and her husband Mark conduct relationship seminars around the world Thelovelyprojectorg
Cheryl Arkison is a writer quilter teacher and mom She recently
wrote her first book Sunday Morning Quilts (coauthored with Amanda Jean Nyberg) and a soon-to-be published second book A Month of Sundays (Stash Books July 2013) naptimequilterblogspotcom
columnists
Barbara Kasoff is the President CEO and Cofounder of Women Impacting Public
Policy Inc a nonprofit nonpartisan public policy advocacy organization with over a million members educating and advocating on economic issues for women in business She serves as Co-Chair of the National Global Trade and Technology Board of Directors wipporg
Linda Descano CFAreg is Managing Director amp Head of Digital
Partnerships Content and Social North America Marketing Citi and President and CEO Women amp Co a service of Citi that brings women relevant financial content and thoughtful commentary to get them thinking and talking about money blogwomenandcocom
Catherine Jones comes from an eclectic background in the arts
As Principal Makeup Artist and owner of Catherine Jones Beauteacute she spends her days in the commercial advertising and fashion industry catherinejonesbeautecom
bulleditorrsquos letter
Donrsquot you just love a good quote Of my many favorites that quote plays often in my mind Less than a year ago I set sail on a journey called CAKEampWHISKEY The course Unknown
I had an idea a roughly sketched map on paper guidance from those who had gone before me and more importantly tenacity that wouldnrsquot let me quit But along with my sense of adventure and confidence in my ability to navigate the rough seas ahead there was fear Loads of it
Speaking on a CEO panel as founder of a new business alongside executives from Microsoft and Goldman Sachs Fear
Reaching out to advertisers and sponsors asking them to believe in the dream and vision of CAKEampWHISKEY long before it reached the public Fear
Maneuvering the streets of NYC for the first time heading into meetings that could potentially launch CAKEampWHISKEY into the stratosphere Fear
Watching this first issue come together just as I had dreamed and presenting this ldquobabyrdquo to the world for the first time Big time fear
But that quotehellipthat quote was my anchor when fear raised its ugly head It held my perspective when my focus became too tunnel-visioned that I lost sight of the big picture It was my voice of reason when I was drowning in doubt
The truth is CAKEampWHISKEY is an idea whose time has come and pressing through the doubt the obstacles and the fear really is everything that I could have dreamed was possible and more
As businesswomen we are overcomers Whether a venture capitalist in Toronto a marketing guru in Texas a pitmaster in Tennessee a shoe clip maker in France or a military doctor serving in Iraq we must drown out the voices of self-doubt and listen to that quiet inner voice reminding us we really can dream and achieve much more than the world sometimes says we can
Trust yourself Believe in your dreams Cast vision Set sail
And go ahead have that slice of cake and glass of whiskey~ therersquos definitely fun to be had on the journey
ldquoEverything you want is on the other side of fearrdquo George Addair
Cheers~
Megan
Favorites
FavoritesFrench Garden Shoe Clipsfrenchgardenshoesblogspotcom
ldquoIrsquom Italian I came to France to learn the language and I never leftI found this quiet little town in the South where I live and workI spend the whole day in my atelier my little magical space with
an ocean view It has just the vibe that I needHere in France there are a lot of ldquobrocantesrdquo and I just love to pay
visits to them and research for little special things and inspirations It is a challenge every day and I just love itrdquo
Silvia GhellerFounder of French Garden Shoes
Marimekko Pieni UnikkoAutomatic Umbrella
crateandbarrelcom
Founded in 1951 by Finnish couple Viljo and Armi Ratia and tapping into the design genius of Nurmesniemi and Isola in the lsquo60s Marimekko has come to be known worldwide for their bold bright prints Throughout the years many notable women have worn Marimekko designs including Jackie Kennedy who wore their creations throughout her husbandrsquos presidential
campaign Since the lsquo60s Crate amp Barrel stores continue to use Marimekkorsquos designs on an array of products and store displays including this delightfully spring-like
umbrella
Why CampW loves it
If given the choice between a drab black umbrella and a brightly colored poppy one wersquoll go with a bit of panache every time We all love the easiness of the one-handed opening and closing which in our book is essential on a rainy day with
cappuccino in hand
19cakenwhiskeycom
Spotty Situation
Talk about the perfect lsquoDay to Nightrsquo dress I envisioned wearing this to the office with a blazer (white works too) and then popping the collar adding some jewels a fun clutch and voila--perfect dinner amp drinks ensemble
By Catherine JonesMakeup Artist and owner of Catherine Jones Beauteacute
Photo Andrew Kung
20 cakenwhiskeycom
With a reputation for being fashionably late Spring always strolls into town after its long anticipated arrival Itrsquos welcomed with open arms - as well as a much needed pedicure and a fresh face in need of a makeover from winterrsquos heavy makeup Gone are the days of wool drab colors and heavy skin care formulas We want to feel sun silk and air on our skin - and that is all We yearn for quick fixes that get us out the door fast feel weightless and most importantly protection from the sun that we so mindlessly subject ourselves to
Skin
Following the Paper TrailBy Freedom Martinez
Photos Wes Sumner Anna Bond Jen OrsquoMalley
Helen TurnerPitMaster of Her Domain
By Theresa StanleyPhotos Sarah Jane Sanders
59cakenwhiskeycom
ldquoI realized that even though my fashion line had been wiped out no one owned my talent I began to consider what I could do to make the next two decades have meaning and purposerdquo Now in her 50s Olsen began to develop a vision of bringing together all the projects and experiences she loved her art running a small business working with women health and wellness She returned to her art studio in Gloucester Massachusetts sold the big house she shared with her husband and moved into the small room in back of the studio It was a space where she could recharge her batteries
More than five years later Olsen has opened a second art studio in Sarasota Florida where she lives and works in winter Shersquos written a book of recipes that includes her art work and anecdotes about how she bounced back from the loss of her company With her step-sister and daughter she has created inspirational yoga retreats for women in such places as Mexico the Caribbean and Provence Inspiration Retreats Olsen says ldquohelp women become attuned to their lsquoinner artistrsquordquo She acknowledges that the retreats are part of her own transformation her need to refocus and be
inspired ldquoWersquore all in the process of reinventing ourselvesrdquo Therersquos a lilt even a bit of laughter in her voice that wasnrsquot there when I first interviewed Olsen five years ago Today she describes herself as an artist entrepreneur ldquoBoth create something out of nothing they figure things out along the way seeing themselves as somewhat outside the mainstream Both display enormous confidence in themselves a commitment to hard work and perseverance in order to make their dream a realityrdquo
ldquoYou go onrdquo she tells me ldquoNo matter what obstacles you have you keep at it You create a vision for your life and you keep working and trying new things You just keep going onrdquo bull
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
Con tentsFeatures
Following The Paper TrailRifle Paper Co
Behind Every Good ManAn Interview with Marcus Samuelsson
Barbara CorcoranLetter to Her 3rd Grade Self
PitMaster of Her DomainHelen Turner re-writes the rules of BBQ
Whitney RockleyShaking up the venture capital landscape
Do-GoodingA Look Through the Healing Glass
Paradise FoundWhatrsquos next for Sigrid Olsen
Buzz MavenShama Kabani
Rewriting the RulebooksAmy Coleman
The TrailblazerThe life of fashion icon Edith Flagg
PushbackQampA with lsquoPushbackrsquo author Selena Rezvani
Ms Small Town USADreaming big in a small Minnesota town
Colombian CoutureChildhood dreams come full circle in South America
Charting the Course For Advancement5 Ways to Plan Your Career Future Now
bull bull
40
44
54
60
6470
72789094
22
26
3034
In Every IssueFavorites
Style
Skin
Letters
Creative
Relationships
A View From the Hill
Office
Manifesto
The Spirited
The Sweet
Essentrics
Money
The Art of Connecting
68
76
81
82
84
88
93
96
10
18
20
30
52
62
Photo Ana Eugenio
Beth Parkerrsquos style site seersucker + saddles pays homage to the Palm
Beach lifestyle she grew up with and to the beautiful equestrian town Lexington KY she now calls home with her two little ladies Chase amp Campbell and her husband Shawn seersuckerandsaddlesblogspotcom
Alexa Fischer is the creator of 1000 Watt Presence empowering
individuals with the tools to express their brilliance The results Less Fear More FUN And maybe some fame if yoursquore a really dedicated student Her clients include entrepreneurs non-profits and corporations alexafischercom
Patricia Richards currently lives in Las Vegas Nevada With over 25
years experience Patricia has spent the past 5 years as Master Mixologist of Wynn Resort amp Casino As the first female Master Mixologist in Las Vegas shersquos like the executive chef of Wynnrsquos cocktail program overseeing 25 bars
Ellyn Spragins a former The New York Times columnist conducts Letters To My
Younger Selfreg Seminars and Workshops for corporate womenrsquos leadership programs She authored What I Know Now Letters To My Younger Self a New York Times best-seller as well as If Irsquod Known Then and What I Know Now About Success Letterstomyyoungerselfcom
Marley Majcher is the CEO of The Party Goddess a full-service event
planning and catering company and author of But Are You Making Any Money Her events include the Hollywood Bowl the Criticsrsquo Choice Awards Porsche and Rolls-Roycersquos Bentley brand as well as celebrations for Sofia Vergara Gwyneth Paltrow and Britney Spears to name a few Thepartygoddesscom
Sahra Esmonde-White works with actresses models and athletes who
call her Essentrics workout their ldquoBest Obsessionrdquo She produces TV shows and DVDs for both the Classical Stretch and Essentrics workouts as well as The Esmonde-White House essentricscom amp esmondewhitehousecom
Anita Chu is the creator of Dessert First a blog nominated for Best
Baking and Dessert Blog in Saveurrsquos First Annual Best Food Blog Awards Anita has two cookbooks Field Guide to Cookies published in 2008 and Field Guide to Candy published in 2009 dessertfirstgirlcom
Dr Crystal Evansrsquo passion is encouraging women to reach their relational and
leadership potential As the founder and creative editor of The Lovely Project she promotes leadership opportunities for young women She and her husband Mark conduct relationship seminars around the world Thelovelyprojectorg
Cheryl Arkison is a writer quilter teacher and mom She recently
wrote her first book Sunday Morning Quilts (coauthored with Amanda Jean Nyberg) and a soon-to-be published second book A Month of Sundays (Stash Books July 2013) naptimequilterblogspotcom
columnists
Barbara Kasoff is the President CEO and Cofounder of Women Impacting Public
Policy Inc a nonprofit nonpartisan public policy advocacy organization with over a million members educating and advocating on economic issues for women in business She serves as Co-Chair of the National Global Trade and Technology Board of Directors wipporg
Linda Descano CFAreg is Managing Director amp Head of Digital
Partnerships Content and Social North America Marketing Citi and President and CEO Women amp Co a service of Citi that brings women relevant financial content and thoughtful commentary to get them thinking and talking about money blogwomenandcocom
Catherine Jones comes from an eclectic background in the arts
As Principal Makeup Artist and owner of Catherine Jones Beauteacute she spends her days in the commercial advertising and fashion industry catherinejonesbeautecom
bulleditorrsquos letter
Donrsquot you just love a good quote Of my many favorites that quote plays often in my mind Less than a year ago I set sail on a journey called CAKEampWHISKEY The course Unknown
I had an idea a roughly sketched map on paper guidance from those who had gone before me and more importantly tenacity that wouldnrsquot let me quit But along with my sense of adventure and confidence in my ability to navigate the rough seas ahead there was fear Loads of it
Speaking on a CEO panel as founder of a new business alongside executives from Microsoft and Goldman Sachs Fear
Reaching out to advertisers and sponsors asking them to believe in the dream and vision of CAKEampWHISKEY long before it reached the public Fear
Maneuvering the streets of NYC for the first time heading into meetings that could potentially launch CAKEampWHISKEY into the stratosphere Fear
Watching this first issue come together just as I had dreamed and presenting this ldquobabyrdquo to the world for the first time Big time fear
But that quotehellipthat quote was my anchor when fear raised its ugly head It held my perspective when my focus became too tunnel-visioned that I lost sight of the big picture It was my voice of reason when I was drowning in doubt
The truth is CAKEampWHISKEY is an idea whose time has come and pressing through the doubt the obstacles and the fear really is everything that I could have dreamed was possible and more
As businesswomen we are overcomers Whether a venture capitalist in Toronto a marketing guru in Texas a pitmaster in Tennessee a shoe clip maker in France or a military doctor serving in Iraq we must drown out the voices of self-doubt and listen to that quiet inner voice reminding us we really can dream and achieve much more than the world sometimes says we can
Trust yourself Believe in your dreams Cast vision Set sail
And go ahead have that slice of cake and glass of whiskey~ therersquos definitely fun to be had on the journey
ldquoEverything you want is on the other side of fearrdquo George Addair
Cheers~
Megan
Favorites
FavoritesFrench Garden Shoe Clipsfrenchgardenshoesblogspotcom
ldquoIrsquom Italian I came to France to learn the language and I never leftI found this quiet little town in the South where I live and workI spend the whole day in my atelier my little magical space with
an ocean view It has just the vibe that I needHere in France there are a lot of ldquobrocantesrdquo and I just love to pay
visits to them and research for little special things and inspirations It is a challenge every day and I just love itrdquo
Silvia GhellerFounder of French Garden Shoes
Marimekko Pieni UnikkoAutomatic Umbrella
crateandbarrelcom
Founded in 1951 by Finnish couple Viljo and Armi Ratia and tapping into the design genius of Nurmesniemi and Isola in the lsquo60s Marimekko has come to be known worldwide for their bold bright prints Throughout the years many notable women have worn Marimekko designs including Jackie Kennedy who wore their creations throughout her husbandrsquos presidential
campaign Since the lsquo60s Crate amp Barrel stores continue to use Marimekkorsquos designs on an array of products and store displays including this delightfully spring-like
umbrella
Why CampW loves it
If given the choice between a drab black umbrella and a brightly colored poppy one wersquoll go with a bit of panache every time We all love the easiness of the one-handed opening and closing which in our book is essential on a rainy day with
cappuccino in hand
19cakenwhiskeycom
Spotty Situation
Talk about the perfect lsquoDay to Nightrsquo dress I envisioned wearing this to the office with a blazer (white works too) and then popping the collar adding some jewels a fun clutch and voila--perfect dinner amp drinks ensemble
By Catherine JonesMakeup Artist and owner of Catherine Jones Beauteacute
Photo Andrew Kung
20 cakenwhiskeycom
With a reputation for being fashionably late Spring always strolls into town after its long anticipated arrival Itrsquos welcomed with open arms - as well as a much needed pedicure and a fresh face in need of a makeover from winterrsquos heavy makeup Gone are the days of wool drab colors and heavy skin care formulas We want to feel sun silk and air on our skin - and that is all We yearn for quick fixes that get us out the door fast feel weightless and most importantly protection from the sun that we so mindlessly subject ourselves to
Skin
Following the Paper TrailBy Freedom Martinez
Photos Wes Sumner Anna Bond Jen OrsquoMalley
Helen TurnerPitMaster of Her Domain
By Theresa StanleyPhotos Sarah Jane Sanders
59cakenwhiskeycom
ldquoI realized that even though my fashion line had been wiped out no one owned my talent I began to consider what I could do to make the next two decades have meaning and purposerdquo Now in her 50s Olsen began to develop a vision of bringing together all the projects and experiences she loved her art running a small business working with women health and wellness She returned to her art studio in Gloucester Massachusetts sold the big house she shared with her husband and moved into the small room in back of the studio It was a space where she could recharge her batteries
More than five years later Olsen has opened a second art studio in Sarasota Florida where she lives and works in winter Shersquos written a book of recipes that includes her art work and anecdotes about how she bounced back from the loss of her company With her step-sister and daughter she has created inspirational yoga retreats for women in such places as Mexico the Caribbean and Provence Inspiration Retreats Olsen says ldquohelp women become attuned to their lsquoinner artistrsquordquo She acknowledges that the retreats are part of her own transformation her need to refocus and be
inspired ldquoWersquore all in the process of reinventing ourselvesrdquo Therersquos a lilt even a bit of laughter in her voice that wasnrsquot there when I first interviewed Olsen five years ago Today she describes herself as an artist entrepreneur ldquoBoth create something out of nothing they figure things out along the way seeing themselves as somewhat outside the mainstream Both display enormous confidence in themselves a commitment to hard work and perseverance in order to make their dream a realityrdquo
ldquoYou go onrdquo she tells me ldquoNo matter what obstacles you have you keep at it You create a vision for your life and you keep working and trying new things You just keep going onrdquo bull
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
Beth Parkerrsquos style site seersucker + saddles pays homage to the Palm
Beach lifestyle she grew up with and to the beautiful equestrian town Lexington KY she now calls home with her two little ladies Chase amp Campbell and her husband Shawn seersuckerandsaddlesblogspotcom
Alexa Fischer is the creator of 1000 Watt Presence empowering
individuals with the tools to express their brilliance The results Less Fear More FUN And maybe some fame if yoursquore a really dedicated student Her clients include entrepreneurs non-profits and corporations alexafischercom
Patricia Richards currently lives in Las Vegas Nevada With over 25
years experience Patricia has spent the past 5 years as Master Mixologist of Wynn Resort amp Casino As the first female Master Mixologist in Las Vegas shersquos like the executive chef of Wynnrsquos cocktail program overseeing 25 bars
Ellyn Spragins a former The New York Times columnist conducts Letters To My
Younger Selfreg Seminars and Workshops for corporate womenrsquos leadership programs She authored What I Know Now Letters To My Younger Self a New York Times best-seller as well as If Irsquod Known Then and What I Know Now About Success Letterstomyyoungerselfcom
Marley Majcher is the CEO of The Party Goddess a full-service event
planning and catering company and author of But Are You Making Any Money Her events include the Hollywood Bowl the Criticsrsquo Choice Awards Porsche and Rolls-Roycersquos Bentley brand as well as celebrations for Sofia Vergara Gwyneth Paltrow and Britney Spears to name a few Thepartygoddesscom
Sahra Esmonde-White works with actresses models and athletes who
call her Essentrics workout their ldquoBest Obsessionrdquo She produces TV shows and DVDs for both the Classical Stretch and Essentrics workouts as well as The Esmonde-White House essentricscom amp esmondewhitehousecom
Anita Chu is the creator of Dessert First a blog nominated for Best
Baking and Dessert Blog in Saveurrsquos First Annual Best Food Blog Awards Anita has two cookbooks Field Guide to Cookies published in 2008 and Field Guide to Candy published in 2009 dessertfirstgirlcom
Dr Crystal Evansrsquo passion is encouraging women to reach their relational and
leadership potential As the founder and creative editor of The Lovely Project she promotes leadership opportunities for young women She and her husband Mark conduct relationship seminars around the world Thelovelyprojectorg
Cheryl Arkison is a writer quilter teacher and mom She recently
wrote her first book Sunday Morning Quilts (coauthored with Amanda Jean Nyberg) and a soon-to-be published second book A Month of Sundays (Stash Books July 2013) naptimequilterblogspotcom
columnists
Barbara Kasoff is the President CEO and Cofounder of Women Impacting Public
Policy Inc a nonprofit nonpartisan public policy advocacy organization with over a million members educating and advocating on economic issues for women in business She serves as Co-Chair of the National Global Trade and Technology Board of Directors wipporg
Linda Descano CFAreg is Managing Director amp Head of Digital
Partnerships Content and Social North America Marketing Citi and President and CEO Women amp Co a service of Citi that brings women relevant financial content and thoughtful commentary to get them thinking and talking about money blogwomenandcocom
Catherine Jones comes from an eclectic background in the arts
As Principal Makeup Artist and owner of Catherine Jones Beauteacute she spends her days in the commercial advertising and fashion industry catherinejonesbeautecom
bulleditorrsquos letter
Donrsquot you just love a good quote Of my many favorites that quote plays often in my mind Less than a year ago I set sail on a journey called CAKEampWHISKEY The course Unknown
I had an idea a roughly sketched map on paper guidance from those who had gone before me and more importantly tenacity that wouldnrsquot let me quit But along with my sense of adventure and confidence in my ability to navigate the rough seas ahead there was fear Loads of it
Speaking on a CEO panel as founder of a new business alongside executives from Microsoft and Goldman Sachs Fear
Reaching out to advertisers and sponsors asking them to believe in the dream and vision of CAKEampWHISKEY long before it reached the public Fear
Maneuvering the streets of NYC for the first time heading into meetings that could potentially launch CAKEampWHISKEY into the stratosphere Fear
Watching this first issue come together just as I had dreamed and presenting this ldquobabyrdquo to the world for the first time Big time fear
But that quotehellipthat quote was my anchor when fear raised its ugly head It held my perspective when my focus became too tunnel-visioned that I lost sight of the big picture It was my voice of reason when I was drowning in doubt
The truth is CAKEampWHISKEY is an idea whose time has come and pressing through the doubt the obstacles and the fear really is everything that I could have dreamed was possible and more
As businesswomen we are overcomers Whether a venture capitalist in Toronto a marketing guru in Texas a pitmaster in Tennessee a shoe clip maker in France or a military doctor serving in Iraq we must drown out the voices of self-doubt and listen to that quiet inner voice reminding us we really can dream and achieve much more than the world sometimes says we can
Trust yourself Believe in your dreams Cast vision Set sail
And go ahead have that slice of cake and glass of whiskey~ therersquos definitely fun to be had on the journey
ldquoEverything you want is on the other side of fearrdquo George Addair
Cheers~
Megan
Favorites
FavoritesFrench Garden Shoe Clipsfrenchgardenshoesblogspotcom
ldquoIrsquom Italian I came to France to learn the language and I never leftI found this quiet little town in the South where I live and workI spend the whole day in my atelier my little magical space with
an ocean view It has just the vibe that I needHere in France there are a lot of ldquobrocantesrdquo and I just love to pay
visits to them and research for little special things and inspirations It is a challenge every day and I just love itrdquo
Silvia GhellerFounder of French Garden Shoes
Marimekko Pieni UnikkoAutomatic Umbrella
crateandbarrelcom
Founded in 1951 by Finnish couple Viljo and Armi Ratia and tapping into the design genius of Nurmesniemi and Isola in the lsquo60s Marimekko has come to be known worldwide for their bold bright prints Throughout the years many notable women have worn Marimekko designs including Jackie Kennedy who wore their creations throughout her husbandrsquos presidential
campaign Since the lsquo60s Crate amp Barrel stores continue to use Marimekkorsquos designs on an array of products and store displays including this delightfully spring-like
umbrella
Why CampW loves it
If given the choice between a drab black umbrella and a brightly colored poppy one wersquoll go with a bit of panache every time We all love the easiness of the one-handed opening and closing which in our book is essential on a rainy day with
cappuccino in hand
19cakenwhiskeycom
Spotty Situation
Talk about the perfect lsquoDay to Nightrsquo dress I envisioned wearing this to the office with a blazer (white works too) and then popping the collar adding some jewels a fun clutch and voila--perfect dinner amp drinks ensemble
By Catherine JonesMakeup Artist and owner of Catherine Jones Beauteacute
Photo Andrew Kung
20 cakenwhiskeycom
With a reputation for being fashionably late Spring always strolls into town after its long anticipated arrival Itrsquos welcomed with open arms - as well as a much needed pedicure and a fresh face in need of a makeover from winterrsquos heavy makeup Gone are the days of wool drab colors and heavy skin care formulas We want to feel sun silk and air on our skin - and that is all We yearn for quick fixes that get us out the door fast feel weightless and most importantly protection from the sun that we so mindlessly subject ourselves to
Skin
Following the Paper TrailBy Freedom Martinez
Photos Wes Sumner Anna Bond Jen OrsquoMalley
Helen TurnerPitMaster of Her Domain
By Theresa StanleyPhotos Sarah Jane Sanders
59cakenwhiskeycom
ldquoI realized that even though my fashion line had been wiped out no one owned my talent I began to consider what I could do to make the next two decades have meaning and purposerdquo Now in her 50s Olsen began to develop a vision of bringing together all the projects and experiences she loved her art running a small business working with women health and wellness She returned to her art studio in Gloucester Massachusetts sold the big house she shared with her husband and moved into the small room in back of the studio It was a space where she could recharge her batteries
More than five years later Olsen has opened a second art studio in Sarasota Florida where she lives and works in winter Shersquos written a book of recipes that includes her art work and anecdotes about how she bounced back from the loss of her company With her step-sister and daughter she has created inspirational yoga retreats for women in such places as Mexico the Caribbean and Provence Inspiration Retreats Olsen says ldquohelp women become attuned to their lsquoinner artistrsquordquo She acknowledges that the retreats are part of her own transformation her need to refocus and be
inspired ldquoWersquore all in the process of reinventing ourselvesrdquo Therersquos a lilt even a bit of laughter in her voice that wasnrsquot there when I first interviewed Olsen five years ago Today she describes herself as an artist entrepreneur ldquoBoth create something out of nothing they figure things out along the way seeing themselves as somewhat outside the mainstream Both display enormous confidence in themselves a commitment to hard work and perseverance in order to make their dream a realityrdquo
ldquoYou go onrdquo she tells me ldquoNo matter what obstacles you have you keep at it You create a vision for your life and you keep working and trying new things You just keep going onrdquo bull
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
bulleditorrsquos letter
Donrsquot you just love a good quote Of my many favorites that quote plays often in my mind Less than a year ago I set sail on a journey called CAKEampWHISKEY The course Unknown
I had an idea a roughly sketched map on paper guidance from those who had gone before me and more importantly tenacity that wouldnrsquot let me quit But along with my sense of adventure and confidence in my ability to navigate the rough seas ahead there was fear Loads of it
Speaking on a CEO panel as founder of a new business alongside executives from Microsoft and Goldman Sachs Fear
Reaching out to advertisers and sponsors asking them to believe in the dream and vision of CAKEampWHISKEY long before it reached the public Fear
Maneuvering the streets of NYC for the first time heading into meetings that could potentially launch CAKEampWHISKEY into the stratosphere Fear
Watching this first issue come together just as I had dreamed and presenting this ldquobabyrdquo to the world for the first time Big time fear
But that quotehellipthat quote was my anchor when fear raised its ugly head It held my perspective when my focus became too tunnel-visioned that I lost sight of the big picture It was my voice of reason when I was drowning in doubt
The truth is CAKEampWHISKEY is an idea whose time has come and pressing through the doubt the obstacles and the fear really is everything that I could have dreamed was possible and more
As businesswomen we are overcomers Whether a venture capitalist in Toronto a marketing guru in Texas a pitmaster in Tennessee a shoe clip maker in France or a military doctor serving in Iraq we must drown out the voices of self-doubt and listen to that quiet inner voice reminding us we really can dream and achieve much more than the world sometimes says we can
Trust yourself Believe in your dreams Cast vision Set sail
And go ahead have that slice of cake and glass of whiskey~ therersquos definitely fun to be had on the journey
ldquoEverything you want is on the other side of fearrdquo George Addair
Cheers~
Megan
Favorites
FavoritesFrench Garden Shoe Clipsfrenchgardenshoesblogspotcom
ldquoIrsquom Italian I came to France to learn the language and I never leftI found this quiet little town in the South where I live and workI spend the whole day in my atelier my little magical space with
an ocean view It has just the vibe that I needHere in France there are a lot of ldquobrocantesrdquo and I just love to pay
visits to them and research for little special things and inspirations It is a challenge every day and I just love itrdquo
Silvia GhellerFounder of French Garden Shoes
Marimekko Pieni UnikkoAutomatic Umbrella
crateandbarrelcom
Founded in 1951 by Finnish couple Viljo and Armi Ratia and tapping into the design genius of Nurmesniemi and Isola in the lsquo60s Marimekko has come to be known worldwide for their bold bright prints Throughout the years many notable women have worn Marimekko designs including Jackie Kennedy who wore their creations throughout her husbandrsquos presidential
campaign Since the lsquo60s Crate amp Barrel stores continue to use Marimekkorsquos designs on an array of products and store displays including this delightfully spring-like
umbrella
Why CampW loves it
If given the choice between a drab black umbrella and a brightly colored poppy one wersquoll go with a bit of panache every time We all love the easiness of the one-handed opening and closing which in our book is essential on a rainy day with
cappuccino in hand
19cakenwhiskeycom
Spotty Situation
Talk about the perfect lsquoDay to Nightrsquo dress I envisioned wearing this to the office with a blazer (white works too) and then popping the collar adding some jewels a fun clutch and voila--perfect dinner amp drinks ensemble
By Catherine JonesMakeup Artist and owner of Catherine Jones Beauteacute
Photo Andrew Kung
20 cakenwhiskeycom
With a reputation for being fashionably late Spring always strolls into town after its long anticipated arrival Itrsquos welcomed with open arms - as well as a much needed pedicure and a fresh face in need of a makeover from winterrsquos heavy makeup Gone are the days of wool drab colors and heavy skin care formulas We want to feel sun silk and air on our skin - and that is all We yearn for quick fixes that get us out the door fast feel weightless and most importantly protection from the sun that we so mindlessly subject ourselves to
Skin
Following the Paper TrailBy Freedom Martinez
Photos Wes Sumner Anna Bond Jen OrsquoMalley
Helen TurnerPitMaster of Her Domain
By Theresa StanleyPhotos Sarah Jane Sanders
59cakenwhiskeycom
ldquoI realized that even though my fashion line had been wiped out no one owned my talent I began to consider what I could do to make the next two decades have meaning and purposerdquo Now in her 50s Olsen began to develop a vision of bringing together all the projects and experiences she loved her art running a small business working with women health and wellness She returned to her art studio in Gloucester Massachusetts sold the big house she shared with her husband and moved into the small room in back of the studio It was a space where she could recharge her batteries
More than five years later Olsen has opened a second art studio in Sarasota Florida where she lives and works in winter Shersquos written a book of recipes that includes her art work and anecdotes about how she bounced back from the loss of her company With her step-sister and daughter she has created inspirational yoga retreats for women in such places as Mexico the Caribbean and Provence Inspiration Retreats Olsen says ldquohelp women become attuned to their lsquoinner artistrsquordquo She acknowledges that the retreats are part of her own transformation her need to refocus and be
inspired ldquoWersquore all in the process of reinventing ourselvesrdquo Therersquos a lilt even a bit of laughter in her voice that wasnrsquot there when I first interviewed Olsen five years ago Today she describes herself as an artist entrepreneur ldquoBoth create something out of nothing they figure things out along the way seeing themselves as somewhat outside the mainstream Both display enormous confidence in themselves a commitment to hard work and perseverance in order to make their dream a realityrdquo
ldquoYou go onrdquo she tells me ldquoNo matter what obstacles you have you keep at it You create a vision for your life and you keep working and trying new things You just keep going onrdquo bull
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
Favorites
FavoritesFrench Garden Shoe Clipsfrenchgardenshoesblogspotcom
ldquoIrsquom Italian I came to France to learn the language and I never leftI found this quiet little town in the South where I live and workI spend the whole day in my atelier my little magical space with
an ocean view It has just the vibe that I needHere in France there are a lot of ldquobrocantesrdquo and I just love to pay
visits to them and research for little special things and inspirations It is a challenge every day and I just love itrdquo
Silvia GhellerFounder of French Garden Shoes
Marimekko Pieni UnikkoAutomatic Umbrella
crateandbarrelcom
Founded in 1951 by Finnish couple Viljo and Armi Ratia and tapping into the design genius of Nurmesniemi and Isola in the lsquo60s Marimekko has come to be known worldwide for their bold bright prints Throughout the years many notable women have worn Marimekko designs including Jackie Kennedy who wore their creations throughout her husbandrsquos presidential
campaign Since the lsquo60s Crate amp Barrel stores continue to use Marimekkorsquos designs on an array of products and store displays including this delightfully spring-like
umbrella
Why CampW loves it
If given the choice between a drab black umbrella and a brightly colored poppy one wersquoll go with a bit of panache every time We all love the easiness of the one-handed opening and closing which in our book is essential on a rainy day with
cappuccino in hand
19cakenwhiskeycom
Spotty Situation
Talk about the perfect lsquoDay to Nightrsquo dress I envisioned wearing this to the office with a blazer (white works too) and then popping the collar adding some jewels a fun clutch and voila--perfect dinner amp drinks ensemble
By Catherine JonesMakeup Artist and owner of Catherine Jones Beauteacute
Photo Andrew Kung
20 cakenwhiskeycom
With a reputation for being fashionably late Spring always strolls into town after its long anticipated arrival Itrsquos welcomed with open arms - as well as a much needed pedicure and a fresh face in need of a makeover from winterrsquos heavy makeup Gone are the days of wool drab colors and heavy skin care formulas We want to feel sun silk and air on our skin - and that is all We yearn for quick fixes that get us out the door fast feel weightless and most importantly protection from the sun that we so mindlessly subject ourselves to
Skin
Following the Paper TrailBy Freedom Martinez
Photos Wes Sumner Anna Bond Jen OrsquoMalley
Helen TurnerPitMaster of Her Domain
By Theresa StanleyPhotos Sarah Jane Sanders
59cakenwhiskeycom
ldquoI realized that even though my fashion line had been wiped out no one owned my talent I began to consider what I could do to make the next two decades have meaning and purposerdquo Now in her 50s Olsen began to develop a vision of bringing together all the projects and experiences she loved her art running a small business working with women health and wellness She returned to her art studio in Gloucester Massachusetts sold the big house she shared with her husband and moved into the small room in back of the studio It was a space where she could recharge her batteries
More than five years later Olsen has opened a second art studio in Sarasota Florida where she lives and works in winter Shersquos written a book of recipes that includes her art work and anecdotes about how she bounced back from the loss of her company With her step-sister and daughter she has created inspirational yoga retreats for women in such places as Mexico the Caribbean and Provence Inspiration Retreats Olsen says ldquohelp women become attuned to their lsquoinner artistrsquordquo She acknowledges that the retreats are part of her own transformation her need to refocus and be
inspired ldquoWersquore all in the process of reinventing ourselvesrdquo Therersquos a lilt even a bit of laughter in her voice that wasnrsquot there when I first interviewed Olsen five years ago Today she describes herself as an artist entrepreneur ldquoBoth create something out of nothing they figure things out along the way seeing themselves as somewhat outside the mainstream Both display enormous confidence in themselves a commitment to hard work and perseverance in order to make their dream a realityrdquo
ldquoYou go onrdquo she tells me ldquoNo matter what obstacles you have you keep at it You create a vision for your life and you keep working and trying new things You just keep going onrdquo bull
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
FavoritesFrench Garden Shoe Clipsfrenchgardenshoesblogspotcom
ldquoIrsquom Italian I came to France to learn the language and I never leftI found this quiet little town in the South where I live and workI spend the whole day in my atelier my little magical space with
an ocean view It has just the vibe that I needHere in France there are a lot of ldquobrocantesrdquo and I just love to pay
visits to them and research for little special things and inspirations It is a challenge every day and I just love itrdquo
Silvia GhellerFounder of French Garden Shoes
Marimekko Pieni UnikkoAutomatic Umbrella
crateandbarrelcom
Founded in 1951 by Finnish couple Viljo and Armi Ratia and tapping into the design genius of Nurmesniemi and Isola in the lsquo60s Marimekko has come to be known worldwide for their bold bright prints Throughout the years many notable women have worn Marimekko designs including Jackie Kennedy who wore their creations throughout her husbandrsquos presidential
campaign Since the lsquo60s Crate amp Barrel stores continue to use Marimekkorsquos designs on an array of products and store displays including this delightfully spring-like
umbrella
Why CampW loves it
If given the choice between a drab black umbrella and a brightly colored poppy one wersquoll go with a bit of panache every time We all love the easiness of the one-handed opening and closing which in our book is essential on a rainy day with
cappuccino in hand
19cakenwhiskeycom
Spotty Situation
Talk about the perfect lsquoDay to Nightrsquo dress I envisioned wearing this to the office with a blazer (white works too) and then popping the collar adding some jewels a fun clutch and voila--perfect dinner amp drinks ensemble
By Catherine JonesMakeup Artist and owner of Catherine Jones Beauteacute
Photo Andrew Kung
20 cakenwhiskeycom
With a reputation for being fashionably late Spring always strolls into town after its long anticipated arrival Itrsquos welcomed with open arms - as well as a much needed pedicure and a fresh face in need of a makeover from winterrsquos heavy makeup Gone are the days of wool drab colors and heavy skin care formulas We want to feel sun silk and air on our skin - and that is all We yearn for quick fixes that get us out the door fast feel weightless and most importantly protection from the sun that we so mindlessly subject ourselves to
Skin
Following the Paper TrailBy Freedom Martinez
Photos Wes Sumner Anna Bond Jen OrsquoMalley
Helen TurnerPitMaster of Her Domain
By Theresa StanleyPhotos Sarah Jane Sanders
59cakenwhiskeycom
ldquoI realized that even though my fashion line had been wiped out no one owned my talent I began to consider what I could do to make the next two decades have meaning and purposerdquo Now in her 50s Olsen began to develop a vision of bringing together all the projects and experiences she loved her art running a small business working with women health and wellness She returned to her art studio in Gloucester Massachusetts sold the big house she shared with her husband and moved into the small room in back of the studio It was a space where she could recharge her batteries
More than five years later Olsen has opened a second art studio in Sarasota Florida where she lives and works in winter Shersquos written a book of recipes that includes her art work and anecdotes about how she bounced back from the loss of her company With her step-sister and daughter she has created inspirational yoga retreats for women in such places as Mexico the Caribbean and Provence Inspiration Retreats Olsen says ldquohelp women become attuned to their lsquoinner artistrsquordquo She acknowledges that the retreats are part of her own transformation her need to refocus and be
inspired ldquoWersquore all in the process of reinventing ourselvesrdquo Therersquos a lilt even a bit of laughter in her voice that wasnrsquot there when I first interviewed Olsen five years ago Today she describes herself as an artist entrepreneur ldquoBoth create something out of nothing they figure things out along the way seeing themselves as somewhat outside the mainstream Both display enormous confidence in themselves a commitment to hard work and perseverance in order to make their dream a realityrdquo
ldquoYou go onrdquo she tells me ldquoNo matter what obstacles you have you keep at it You create a vision for your life and you keep working and trying new things You just keep going onrdquo bull
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
Marimekko Pieni UnikkoAutomatic Umbrella
crateandbarrelcom
Founded in 1951 by Finnish couple Viljo and Armi Ratia and tapping into the design genius of Nurmesniemi and Isola in the lsquo60s Marimekko has come to be known worldwide for their bold bright prints Throughout the years many notable women have worn Marimekko designs including Jackie Kennedy who wore their creations throughout her husbandrsquos presidential
campaign Since the lsquo60s Crate amp Barrel stores continue to use Marimekkorsquos designs on an array of products and store displays including this delightfully spring-like
umbrella
Why CampW loves it
If given the choice between a drab black umbrella and a brightly colored poppy one wersquoll go with a bit of panache every time We all love the easiness of the one-handed opening and closing which in our book is essential on a rainy day with
cappuccino in hand
19cakenwhiskeycom
Spotty Situation
Talk about the perfect lsquoDay to Nightrsquo dress I envisioned wearing this to the office with a blazer (white works too) and then popping the collar adding some jewels a fun clutch and voila--perfect dinner amp drinks ensemble
By Catherine JonesMakeup Artist and owner of Catherine Jones Beauteacute
Photo Andrew Kung
20 cakenwhiskeycom
With a reputation for being fashionably late Spring always strolls into town after its long anticipated arrival Itrsquos welcomed with open arms - as well as a much needed pedicure and a fresh face in need of a makeover from winterrsquos heavy makeup Gone are the days of wool drab colors and heavy skin care formulas We want to feel sun silk and air on our skin - and that is all We yearn for quick fixes that get us out the door fast feel weightless and most importantly protection from the sun that we so mindlessly subject ourselves to
Skin
Following the Paper TrailBy Freedom Martinez
Photos Wes Sumner Anna Bond Jen OrsquoMalley
Helen TurnerPitMaster of Her Domain
By Theresa StanleyPhotos Sarah Jane Sanders
59cakenwhiskeycom
ldquoI realized that even though my fashion line had been wiped out no one owned my talent I began to consider what I could do to make the next two decades have meaning and purposerdquo Now in her 50s Olsen began to develop a vision of bringing together all the projects and experiences she loved her art running a small business working with women health and wellness She returned to her art studio in Gloucester Massachusetts sold the big house she shared with her husband and moved into the small room in back of the studio It was a space where she could recharge her batteries
More than five years later Olsen has opened a second art studio in Sarasota Florida where she lives and works in winter Shersquos written a book of recipes that includes her art work and anecdotes about how she bounced back from the loss of her company With her step-sister and daughter she has created inspirational yoga retreats for women in such places as Mexico the Caribbean and Provence Inspiration Retreats Olsen says ldquohelp women become attuned to their lsquoinner artistrsquordquo She acknowledges that the retreats are part of her own transformation her need to refocus and be
inspired ldquoWersquore all in the process of reinventing ourselvesrdquo Therersquos a lilt even a bit of laughter in her voice that wasnrsquot there when I first interviewed Olsen five years ago Today she describes herself as an artist entrepreneur ldquoBoth create something out of nothing they figure things out along the way seeing themselves as somewhat outside the mainstream Both display enormous confidence in themselves a commitment to hard work and perseverance in order to make their dream a realityrdquo
ldquoYou go onrdquo she tells me ldquoNo matter what obstacles you have you keep at it You create a vision for your life and you keep working and trying new things You just keep going onrdquo bull
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
19cakenwhiskeycom
Spotty Situation
Talk about the perfect lsquoDay to Nightrsquo dress I envisioned wearing this to the office with a blazer (white works too) and then popping the collar adding some jewels a fun clutch and voila--perfect dinner amp drinks ensemble
By Catherine JonesMakeup Artist and owner of Catherine Jones Beauteacute
Photo Andrew Kung
20 cakenwhiskeycom
With a reputation for being fashionably late Spring always strolls into town after its long anticipated arrival Itrsquos welcomed with open arms - as well as a much needed pedicure and a fresh face in need of a makeover from winterrsquos heavy makeup Gone are the days of wool drab colors and heavy skin care formulas We want to feel sun silk and air on our skin - and that is all We yearn for quick fixes that get us out the door fast feel weightless and most importantly protection from the sun that we so mindlessly subject ourselves to
Skin
Following the Paper TrailBy Freedom Martinez
Photos Wes Sumner Anna Bond Jen OrsquoMalley
Helen TurnerPitMaster of Her Domain
By Theresa StanleyPhotos Sarah Jane Sanders
59cakenwhiskeycom
ldquoI realized that even though my fashion line had been wiped out no one owned my talent I began to consider what I could do to make the next two decades have meaning and purposerdquo Now in her 50s Olsen began to develop a vision of bringing together all the projects and experiences she loved her art running a small business working with women health and wellness She returned to her art studio in Gloucester Massachusetts sold the big house she shared with her husband and moved into the small room in back of the studio It was a space where she could recharge her batteries
More than five years later Olsen has opened a second art studio in Sarasota Florida where she lives and works in winter Shersquos written a book of recipes that includes her art work and anecdotes about how she bounced back from the loss of her company With her step-sister and daughter she has created inspirational yoga retreats for women in such places as Mexico the Caribbean and Provence Inspiration Retreats Olsen says ldquohelp women become attuned to their lsquoinner artistrsquordquo She acknowledges that the retreats are part of her own transformation her need to refocus and be
inspired ldquoWersquore all in the process of reinventing ourselvesrdquo Therersquos a lilt even a bit of laughter in her voice that wasnrsquot there when I first interviewed Olsen five years ago Today she describes herself as an artist entrepreneur ldquoBoth create something out of nothing they figure things out along the way seeing themselves as somewhat outside the mainstream Both display enormous confidence in themselves a commitment to hard work and perseverance in order to make their dream a realityrdquo
ldquoYou go onrdquo she tells me ldquoNo matter what obstacles you have you keep at it You create a vision for your life and you keep working and trying new things You just keep going onrdquo bull
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
By Catherine JonesMakeup Artist and owner of Catherine Jones Beauteacute
Photo Andrew Kung
20 cakenwhiskeycom
With a reputation for being fashionably late Spring always strolls into town after its long anticipated arrival Itrsquos welcomed with open arms - as well as a much needed pedicure and a fresh face in need of a makeover from winterrsquos heavy makeup Gone are the days of wool drab colors and heavy skin care formulas We want to feel sun silk and air on our skin - and that is all We yearn for quick fixes that get us out the door fast feel weightless and most importantly protection from the sun that we so mindlessly subject ourselves to
Skin
Following the Paper TrailBy Freedom Martinez
Photos Wes Sumner Anna Bond Jen OrsquoMalley
Helen TurnerPitMaster of Her Domain
By Theresa StanleyPhotos Sarah Jane Sanders
59cakenwhiskeycom
ldquoI realized that even though my fashion line had been wiped out no one owned my talent I began to consider what I could do to make the next two decades have meaning and purposerdquo Now in her 50s Olsen began to develop a vision of bringing together all the projects and experiences she loved her art running a small business working with women health and wellness She returned to her art studio in Gloucester Massachusetts sold the big house she shared with her husband and moved into the small room in back of the studio It was a space where she could recharge her batteries
More than five years later Olsen has opened a second art studio in Sarasota Florida where she lives and works in winter Shersquos written a book of recipes that includes her art work and anecdotes about how she bounced back from the loss of her company With her step-sister and daughter she has created inspirational yoga retreats for women in such places as Mexico the Caribbean and Provence Inspiration Retreats Olsen says ldquohelp women become attuned to their lsquoinner artistrsquordquo She acknowledges that the retreats are part of her own transformation her need to refocus and be
inspired ldquoWersquore all in the process of reinventing ourselvesrdquo Therersquos a lilt even a bit of laughter in her voice that wasnrsquot there when I first interviewed Olsen five years ago Today she describes herself as an artist entrepreneur ldquoBoth create something out of nothing they figure things out along the way seeing themselves as somewhat outside the mainstream Both display enormous confidence in themselves a commitment to hard work and perseverance in order to make their dream a realityrdquo
ldquoYou go onrdquo she tells me ldquoNo matter what obstacles you have you keep at it You create a vision for your life and you keep working and trying new things You just keep going onrdquo bull
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
Following the Paper TrailBy Freedom Martinez
Photos Wes Sumner Anna Bond Jen OrsquoMalley
Helen TurnerPitMaster of Her Domain
By Theresa StanleyPhotos Sarah Jane Sanders
59cakenwhiskeycom
ldquoI realized that even though my fashion line had been wiped out no one owned my talent I began to consider what I could do to make the next two decades have meaning and purposerdquo Now in her 50s Olsen began to develop a vision of bringing together all the projects and experiences she loved her art running a small business working with women health and wellness She returned to her art studio in Gloucester Massachusetts sold the big house she shared with her husband and moved into the small room in back of the studio It was a space where she could recharge her batteries
More than five years later Olsen has opened a second art studio in Sarasota Florida where she lives and works in winter Shersquos written a book of recipes that includes her art work and anecdotes about how she bounced back from the loss of her company With her step-sister and daughter she has created inspirational yoga retreats for women in such places as Mexico the Caribbean and Provence Inspiration Retreats Olsen says ldquohelp women become attuned to their lsquoinner artistrsquordquo She acknowledges that the retreats are part of her own transformation her need to refocus and be
inspired ldquoWersquore all in the process of reinventing ourselvesrdquo Therersquos a lilt even a bit of laughter in her voice that wasnrsquot there when I first interviewed Olsen five years ago Today she describes herself as an artist entrepreneur ldquoBoth create something out of nothing they figure things out along the way seeing themselves as somewhat outside the mainstream Both display enormous confidence in themselves a commitment to hard work and perseverance in order to make their dream a realityrdquo
ldquoYou go onrdquo she tells me ldquoNo matter what obstacles you have you keep at it You create a vision for your life and you keep working and trying new things You just keep going onrdquo bull
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
Helen TurnerPitMaster of Her Domain
By Theresa StanleyPhotos Sarah Jane Sanders
59cakenwhiskeycom
ldquoI realized that even though my fashion line had been wiped out no one owned my talent I began to consider what I could do to make the next two decades have meaning and purposerdquo Now in her 50s Olsen began to develop a vision of bringing together all the projects and experiences she loved her art running a small business working with women health and wellness She returned to her art studio in Gloucester Massachusetts sold the big house she shared with her husband and moved into the small room in back of the studio It was a space where she could recharge her batteries
More than five years later Olsen has opened a second art studio in Sarasota Florida where she lives and works in winter Shersquos written a book of recipes that includes her art work and anecdotes about how she bounced back from the loss of her company With her step-sister and daughter she has created inspirational yoga retreats for women in such places as Mexico the Caribbean and Provence Inspiration Retreats Olsen says ldquohelp women become attuned to their lsquoinner artistrsquordquo She acknowledges that the retreats are part of her own transformation her need to refocus and be
inspired ldquoWersquore all in the process of reinventing ourselvesrdquo Therersquos a lilt even a bit of laughter in her voice that wasnrsquot there when I first interviewed Olsen five years ago Today she describes herself as an artist entrepreneur ldquoBoth create something out of nothing they figure things out along the way seeing themselves as somewhat outside the mainstream Both display enormous confidence in themselves a commitment to hard work and perseverance in order to make their dream a realityrdquo
ldquoYou go onrdquo she tells me ldquoNo matter what obstacles you have you keep at it You create a vision for your life and you keep working and trying new things You just keep going onrdquo bull
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
59cakenwhiskeycom
ldquoI realized that even though my fashion line had been wiped out no one owned my talent I began to consider what I could do to make the next two decades have meaning and purposerdquo Now in her 50s Olsen began to develop a vision of bringing together all the projects and experiences she loved her art running a small business working with women health and wellness She returned to her art studio in Gloucester Massachusetts sold the big house she shared with her husband and moved into the small room in back of the studio It was a space where she could recharge her batteries
More than five years later Olsen has opened a second art studio in Sarasota Florida where she lives and works in winter Shersquos written a book of recipes that includes her art work and anecdotes about how she bounced back from the loss of her company With her step-sister and daughter she has created inspirational yoga retreats for women in such places as Mexico the Caribbean and Provence Inspiration Retreats Olsen says ldquohelp women become attuned to their lsquoinner artistrsquordquo She acknowledges that the retreats are part of her own transformation her need to refocus and be
inspired ldquoWersquore all in the process of reinventing ourselvesrdquo Therersquos a lilt even a bit of laughter in her voice that wasnrsquot there when I first interviewed Olsen five years ago Today she describes herself as an artist entrepreneur ldquoBoth create something out of nothing they figure things out along the way seeing themselves as somewhat outside the mainstream Both display enormous confidence in themselves a commitment to hard work and perseverance in order to make their dream a realityrdquo
ldquoYou go onrdquo she tells me ldquoNo matter what obstacles you have you keep at it You create a vision for your life and you keep working and trying new things You just keep going onrdquo bull
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
ldquoWellness is a very individualized thing it has to be approached not as a math problem but more like an art projectrdquo Coleman said ldquoEvery person has the key to unlock their own health problems but there may not be the same solutionsrdquo
Coleman says bringing her model of medicine to life will be a gradual process She continues to develop business as she serves as an independent doctor for clients with attention to mind body and spirit Now an entrepreneur she is invigorated with the idea of adding employees and expanding As always shersquos most fulfilled watching her patients benefit ldquoSomeone comes to the doctor in their most vulnerable time and that is a magical momentrdquo Coleman said ldquoThat is when they are absolutely ready to make a change that is when a doctor that is caring considerate and present can lead them to a wonderful resultrdquo
Her time in the military taught Coleman that 90 percent of learning occurs outside of the textbook Through her service she learned to listen to her gut and trust her instincts She experienced the freedom of faith in the most hostile of environments She mustered raw courage in the shadow of carnage And she discovered she didnrsquot need a pat on the back from anyone else to know her worth
Now with Wellsmart she says shersquos on her own terms - and the sky is the limit ldquoI never thought all these things I learned from the military would come around to teaching me that you can think outside the boxndashyou can see whatrsquos needed and create the solutionrdquo bull
ldquoI never thought all these things I learned
from the military would come around to
teaching me that you can think
outside the boxrdquo
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
Attention Dunder MifflinLetrsquos face it employee morale is directly tied to productivity Shocker the cranky girl working the front desk isnrsquot going to do your bottom line any favors so why not keep spirits up by throwing an office party of your very own Master these seven steps and yoursquoll realize that the holidays arenrsquot the only time to break out the company eggnog By Marley Majcher
CEO of The Party Goddess in LAArtwork Rifle Paper Co
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
82 cakenwhiskeycom
Whiskey GirlbullOrdering your first whiskey drink
Relaxwersquore here to help you with the lingo next time you belly up to the bar
NEAT From bottle to glass for those who like the full flavor of whiskey
WITH WATER ON THE ROCKS One of the biggest misconceptions about whiskey is that one should not add water or ice especially when it pertains to older andor rarer whiskies Adding water or ice to whiskey can bring down the alcohol content and allow for more subtle flavors to appear on the pallet Which begs the question ldquohow much water or icerdquo Itrsquos your drink you decide Start with a splash of water or a single ice cube and add more until itrsquos perfect
COCKTAILS More and more accounts are featuring whisk(e)y cocktails and as a result a whisk(e)y novice has the opportunity to enjoy whisk(e)y in a fun and unique ways Since whiskies have different flavors ranging from a spicy bourbon like Bulleit to a smoky scotch like Lagavulin 16 no two whisk(e)y cocktails will be alike People who might not enjoy whisk(e)y neat or on the rocks are discovering that in a cocktail they really enjoy all types of whiskies
FLAVORED WHISKIES One of the oldest writings on whisky describes how the addition of things such as honey and cloves created a unique and flavorful way to enjoy Scotch whisky Today with the introduction of flavored whiskies such as Crown Royal Maple Finished or Bushmills Irish Honey consumers have the option to enjoy a whisk(e)y that is not only flavorful but often lighter on the pallet Like a non-flavored whisk(e)y flavored whiskies may be enjoyed neat on the rocks or in a cocktail bull
By Patricia RichardsMaster Mixologist of Wynn Resort amp Casino
Dr Thomas C Turner PhD and Master of
Whisky for Diageo of North America noted
four main ways that he finds people are enjoying
whisk(e)y todayr
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
83cakenwhiskeycom
15 oz The Glenlivet 12 year Single Malt Scotch Whisky
05 oz St Germain Elderflower Liqueur
05 oz Freshly Squeezed amp Strained Lemon Juice
05 oz Agave-RoseSyrup (recipe below)
4 drops Peychaudrsquos Bitters
the spirited
La Vie en RoseRecipe Patricia RichardsMixologist Brandon JuddPhoto Sarah Jane Sanders
Combine the above measured ingredients into a bar mixing glass Fill a bar mixing tin 23 full of ice Cap mixing glass over tin and shake well to chill Strain cocktail into a pre-chilled coupe glass Garnish with an organic red rose petal to float Serve
(Agave-RoseSyrup Combine 1 part Monin Rose Syrup to 2 parts light agave nectar Stir well to combine Syrup willkeep for up to one month)
87cakenwhiskeycom
87cakenwhiskeycom