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fourteen ounces bittersweet or semisweet chocolate,grated or broken into small pieces

three Tbsp water 12 twelve eggs

2 two cups granulated sugar2 two teaspoons grated orange peel

3 1/2 three and a half sticks unsalted butter,softened

1 one cup all purpose flour

bittersweetchocolate cake

Chocolate has become one of the most popular food types

and flavors in the world. Gifts of chocolate molded into

different shapes have become traditional on certain

holidays: chocolate bunnies and eggs are popular on

Easter, chocolate coins on Hanukkah, Santa Claus and

other holiday symbols on Christmas, and hearts on

Valentine*s Day

chocolatelovers

chocolatelovers

1 Preheat oven to three hundred and twenty five fahrenheit degrees. Grease the sides and bottom of a ten-inch springform pan

2 Beat egg yolks with the granulated sugar until they are thick and pale yellow and form a ribbon when they fall from the beater.

3 Place chocolate and three Tbsp of water in the top of a double boiler. Melt over simmering water, whisking until smooth. If the chocolate gets too thick.

4 Fold the warm chocolate into the egg mixture. Stir in the softened butter. Stir in the grated orange peel. Fold in the sifted flour. Mix thoroughly but gently.

5 Beat egg whites until stiff. Stir a large spoonful of the chocolate mixture into the beaten egg whites. Mix well

6 When ready to serve, sprinkle with powdered sugar

fourteen ounces bittersweet or semisweet chocolate,grated or broken into small pieces

three Tbsp water 12 twelve eggs

2 two cups granulated sugar2 two teaspoons grated orange peel

3 1/2 three and a half sticks unsalted butter,softened

1 one cup all purpose flour

bittersweetchocolate cake

Chocolate has become one of the most popular food types

and flavors in the world. Gifts of chocolate molded into

different shapes have become traditional on certain

holidays: chocolate bunnies and eggs are popular on

Easter, chocolate coins on Hanukkah, Santa Claus and

other holiday symbols on Christmas, and hearts on

Valentine*s Day

chocolatelovers

chocolatelovers

1 Preheat oven to three hundred and twenty five fahrenheit degrees. Grease the sides and bottom of a ten-inch springform pan

2 Beat egg yolks with the granulated sugar until they are thick and pale yellow and form a ribbon when they fall from the beater.

3 Place chocolate and three Tbsp of water in the top of a double boiler. Melt over simmering water, whisking until smooth. If the chocolate gets too thick.

4 Fold the warm chocolate into the egg mixture. Stir in the softened butter. Stir in the grated orange peel. Fold in the sifted flour. Mix thoroughly but gently.

5 Beat egg whites until stiff. Stir a large spoonful of the chocolate mixture into the beaten egg whites. Mix well

6 When ready to serve, sprinkle with powdered sugar

top5chocolate cake

is great,easy chocolatey and smells heavenly when baking. It can be made into a bundt,or a layer cake( Its oil based so very moist. Try that one you wont be dissapointed .

is actually Texan not German. The Baker's chocolate company bought a company called German's that made a mild dark chocolate.In the fifties,a Dallas newspaper printed a recipe for chocolate cake using "Baker's German's Sweet Chocolate,and the rest is history

A sprinkling of walnuts and chips tops this subtly sweet treat from Bonnie Spaulding, Litchfield, New Hampshire..

d a r k , r i c h , a n d absolutely lovely.It's almost like a bitter sweet chocolate bro-w n i e , e x c e p t i n cupcake form...

If you are a chocolate lover, you're gonna LOVE this!The ganache and cream cheese chocolate buttercream frosting are absolutelydecadent!Serve with fresh raspberries,if desired

top5chocolate cake

is great,easy chocolatey and smells heavenly when baking. It can be made into a bundt,or a layer cake( Its oil based so very moist. Try that one you wont be dissapointed .

is actually Texan not German. The Baker's chocolate company bought a company called German's that made a mild dark chocolate.In the fifties,a Dallas newspaper printed a recipe for chocolate cake using "Baker's German's Sweet Chocolate,and the rest is history

A sprinkling of walnuts and chips tops this subtly sweet treat from Bonnie Spaulding, Litchfield, New Hampshire..

d a r k , r i c h , a n d absolutely lovely.It's almost like a bitter sweet chocolate bro-w n i e , e x c e p t i n cupcake form...

If you are a chocolate lover, you're gonna LOVE this!The ganache and cream cheese chocolate buttercream frosting are absolutelydecadent!Serve with fresh raspberries,if desired

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