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CANOPY FOOD + BEVERAGE Menu Style Guidelines

Canopy Style Guide - Amazon S3Style+Guide.pdf · CANOPY FOOD + BEVERAGE Menu Style Guidelines. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

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Page 1: Canopy Style Guide - Amazon S3Style+Guide.pdf · CANOPY FOOD + BEVERAGE Menu Style Guidelines. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

CANOPY FOOD + BEVERAGE

Menu Style Guidelines

Page 2: Canopy Style Guide - Amazon S3Style+Guide.pdf · CANOPY FOOD + BEVERAGE Menu Style Guidelines. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

OUR LOCAL FARMERS & PURVAYORS:

Bread & Pastry | Fresh Baguette, Bethesda MD

Charcuterie | Meat Crafters, Rockville MD

Cheese | Pipe Dream Farms, Greencastle, PA

Nibbles & BitesSmall PlatesLOCAL CHARCUTERIE 15 | 21 | 28House pickles, compote, mustard, olives, toasted bread

Local salami, mortadella, bresaula, va country ham, prosciutto, pastrami, chorizo

Pipe dreams farms chevre aged cheddar, brie, blue, mozzarella, feta

FALAFEL 10Tahini, fried eggplant, burnt lemon

PIMENTO CHEESE 10Aged sharp cheddar, roasted red pepper, jalapeño, grilled bread

HOUSE CURED GRAVLAX 12Violet mustard, whipped mascarpone, bagel chips

CHESAPEAKE TRUFFLES 15Lump crab croquettes, local apple slaw, cider mustard

BEEF TARTARE 15Mango, cilantro, arugula, braille egg & house chips

AVOCADO TOAST 12Toasted sesame seeds, shaved radish, lime

ARANCINI 10 Mozzarella, seasonal fillings, fresh tomato purée

Savory BakesROASTED BABY CARROTS 8Honey, sumac yogurt, tahini, cumin, benne seeds

FOUR CHEESE MACARONI 8Four cheese bechamel, gemelli pasta, herbed bread crumbs

ROASTED SUNCHOKES 8Lemon roasted salt, garlic aioli

WILD MUSHROOMS 10Thyme, garlic

Soup & SaladMATZO BALL SOUP 10Rich chicken broth, vegetables, egg noodles

SPRING GAZPACHO 10Avocado, green tomatoes, sherry vinegar, herbs

BEET CARPACCIO 12Baby greens, hazelnuts, citrus, honey vinaigrette

BIBB SALAD 12Bacon, little tomatoes, croutons, buttermilk dressing

MainsHERB GRILLED PORK CHOP 23Apple and butternut squash hash, cider jus, sprouts

ROASTED MUSHROOM AND HERB QUICHE 15Porcini, cremini, shallot

SEARED SALMON 28Dashi, mushroom, bok choy, noodles, soy glaze

MARYLAND CRAB ROLL 24Bay crab, fines herbs, shallot, old bay aioli, bibb lettuce, butter-toasted new england roll

FlatbreadsFIG AND VA HAM FLATBREAD 16Caramelized onion, port reduction, blue cheese

BACON AND EGG 14Bacon, roasted potato, scallion, aged cheddar

ITALIAN 14‘Nduja, prosciutto, red onion, mozzarella, tomato puree

BUILD YOUR OWN 14Vegetable flatbread

SweetsLOCAL APPLE TARTE TATIN 9

CHOCOLATE POT DE CREME 8

FLOURLESS CHOCOLATE CAKE 9Dark chocolate, almond glaze

EVENING MENUHEADLINEOne Line. Does not Change

SECTION HEADLINEDomaine Display, BoldFont Size: 18 ptLeading: 30ptCase: Title CaseAlignment: LeftCMYK: 0/0/0/100

ITEM NAMEFs Elliot Pro, HeavyFont Size: 8.5 ptLeading: 11 ptCase: All CapsAlignment: LeftCMYK: 0/0/0/100

FOOTERFs Elliot Pro, Regular + BoldFont Size: 6 ptLeading: 10 ptCase: Sentance CaseAlignment: LeftCMYK: 0/0/0/100

MEAL PERIODS Fs Elliot Pro, Heavy

Font Size: 10 ptLeading: 11 ptCase: All Caps

Alignment: RightCMYK: 0/0/0/100

RUBBER BAND

ITEM DESCRIPTIONFs Elliot Pro, Regular

Font Size: 8.5 ptLeading: 11 pt

Case: Sentance CaseAlignment: Left

CMYK: 0/0/0/100

PRICEFs Elliot Pro, Regular

Font Size: 9 ptAlignment: RightCMYK: 0/0/0/100

Restrictions: No Decimals/Symbols

MENU KEY + DISCLAIMERRequired

Does not Change

MENU TYPERegular Size

US SPECS9” x 125”

METRIC SPECS228.6 mm x 317.5 mm

PAPER TYPEFinch Fine Bright White Ultra SmothEMEA: Splendorel

PAPER WEIGHT80lb Cover

PAPER COATINGAqueous, Matte

LOGO REQUIREDNo

PRINTER TYPEIndigo Digital Presses

LUNCHDINNERANYTIME

Page 3: Canopy Style Guide - Amazon S3Style+Guide.pdf · CANOPY FOOD + BEVERAGE Menu Style Guidelines. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

OUR LOCAL FARMERS & PURVAYORS:

Bread & Pastry | Fresh Baguette, Bethesda MD

Charcuterie | Meat Crafters, Rockville MD

Cheese | Pipe Dream Farms, Greencastle, PA

Nibbles & BitesSmall PlatesLOCAL CHARCUTERIE 15 | 21 | 28House pickles, compote, mustard, olives, toasted bread

Local salami, mortadella, bresaula, va country ham, prosciutto, pastrami, chorizo

Pipe dreams farms chevre aged cheddar, brie, blue, mozzarella, feta

FALAFEL 10Tahini, fried eggplant, burnt lemon

PIMENTO CHEESE 10Aged sharp cheddar, roasted red pepper, jalapeño, grilled bread

HOUSE CURED GRAVLAX 12Violet mustard, whipped mascarpone, bagel chips

CHESAPEAKE TRUFFLES 15Lump crab croquettes, local apple slaw, cider mustard

BEEF TARTARE 15Mango, cilantro, arugula, braille egg & house chips

AVOCADO TOAST 12Toasted sesame seeds, shaved radish, lime

ARANCINI 10 Mozzarella, seasonal fillings, fresh tomato purée

Savory BakesROASTED BABY CARROTS 8Honey, sumac yogurt, tahini, cumin, benne seeds

FOUR CHEESE MACARONI 8Four cheese bechamel, gemelli pasta, herbed bread crumbs

ROASTED SUNCHOKES 8Lemon roasted salt, garlic aioli

WILD MUSHROOMS 10Thyme, garlic

Soup & SaladMATZO BALL SOUP 10Rich chicken broth, vegetables, egg noodles

SPRING GAZPACHO 10Avocado, green tomatoes, sherry vinegar, herbs

BEET CARPACCIO 12Baby greens, hazelnuts, citrus, honey vinaigrette

BIBB SALAD 12Bacon, little tomatoes, croutons, buttermilk dressing

MainsHERB GRILLED PORK CHOP 23Apple and butternut squash hash, cider jus, sprouts

ROASTED MUSHROOM AND HERB QUICHE 15Porcini, cremini, shallot

SEARED SALMON 28Dashi, mushroom, bok choy, noodles, soy glaze

MARYLAND CRAB ROLL 24Bay crab, fines herbs, shallot, old bay aioli, bibb lettuce, butter-toasted new england roll

FlatbreadsFIG AND VA HAM FLATBREAD 16Caramelized onion, port reduction, blue cheese

BACON AND EGG 14Bacon, roasted potato, scallion, aged cheddar

ITALIAN 14‘Nduja, prosciutto, red onion, mozzarella, tomato puree

BUILD YOUR OWN 14Vegetable flatbread

SweetsLOCAL APPLE TARTE TATIN 9

CHOCOLATE POT DE CREME 8

FLOURLESS CHOCOLATE CAKE 9Dark chocolate, almond glaze

EVENING MENUHEADLINELocked

SECTION TITLEEditable: YesCharacter Count: Yes

ITEM NAMEEditable: YesCharacter Count: Yes

FOOTEREditable: YesCharacter Count: Yes

MEAL PERIODS Editable: From Selection

Character Count: Yes

RUBBER BAND

ITEM DESCRIPTIONEditable: Yes

Character Count: Yes

PRICEEditable: Yes

Character Count: YesRestrictions: No Decimals/Symbols

MENU KEY + DISCLAIMERRequired

Locked

MENU TYPERegular Size

US SPECS9” x 12.5”

METRIC SPECS228.6 mm x 317.5 mm

PAPER TYPEFinch Fine Bright White Ultra SmothEMEA: Splendorel

PAPER WEIGHT80lb Cover

PAPER COATINGAqueous, Matte

PRINTER TYPEIndigo Digital PressesSelect from Suggested Vendor List

MENU GENERATOR

LUNCHDINNERANYTIME

Page 4: Canopy Style Guide - Amazon S3Style+Guide.pdf · CANOPY FOOD + BEVERAGE Menu Style Guidelines. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

HEADLINEOne Line. Does not Change

SECTION TITLEDomaine Display, RegularFont Size: 7.5 ptLeading: 8.5ptCase: Sentance CaseAlignment: LeftCMYK: 0/0/0/100

SECTION HEADLINEDomaine Display, BoldFont Size: 18 ptLeading: 30ptCase: Title CaseAlignment: LeftCMYK: 0/0/0/100

ITEM NAMEFs Elliot Pro, HeavyFont Size: 9 ptLeading: 11 ptCase: All CapsAlignment: LeftCMYK: 0/0/0/100

FOOTERFs Elliot Pro, Regular + BoldFont Size: 6 ptLeading: 10 ptCase: Sentance CaseAlignment: LeftCMYK: 0/0/0/100

MEAL PERIODS Fs Elliot Pro, Heavy

Font Size: 10 ptLeading: 11 ptCase: All Caps

Alignment: RightCMYK: 0/0/0/100

RUBBER BAND

ITEM DESCRIPTIONFs Elliot Pro, Regular

Font Size: 9 ptLeading: 11 pt

Case: Sentance CaseAlignment: Left

CMYK: 0/0/0/100

PRICEFs Elliot Pro, Regular

Font Size: 9 ptAlignment: RightCMYK: 0/0/0/100

Restrictions: No Decimals/Symbols

FEATURE BOXWeight: 6 pt

Pantone Orange: 021U

MENU KEY + DISCLAIMERRequired

Does not Change

LUNCHDINNERALL DAY

MENU TYPELong Menu

US SPECS8.5” x 14”

METRIC SPECS216 mm x 356 mm

PAPER TYPEFinch Fine Bright White Ultra SmothEMEA: Splendorel

PAPER WEIGHT80lb Cover

PAPER COATINGAqueous, Matte

LOGO REQUIREDNo

PRINTER TYPEIndigo Digital Presses

Open Face SandwichesSandwiches come with sweet potato chips or salad choice: southern slaw, wheat berry tabbouleh, Texas caviar, veggie & greens

UPTOWN CHICKEN 8

PIT HAM 9

SMOKED BRISKET 9

GULF CRAB SALAD 12

ASPARAGUS 8

SMOKED TURKEY 9

ancho aioli, cilantro

CITRUS SALMON 11

GUAJILLO BBQ SHRIMP TACOS 12

BRISKET TACOS 12ñ

Soup, Salad & Chili38 PECAN CHICKEN SALAD 15

SMOKED BRISKET SALAD 16

ñ

TEXAS RED CHILI 9Jalapeñ

CHICKEN TORTILLA 8

SEASONAL 7

From the OvenCHICKEN, BACON & AVOCADO FLATBREAD 12

ñ

SMOKED SAUSAGE, BROCCOLI & GOUDA 11

TEXAS CAVIAR & FUEGO FLATBREAD 10

SEASONAL QUICHE 10

For the TableDR PEPPER RIBS 14

NAKED WINGS 12

GULF CRAB KOLACHES 12

ELOTE FRITTERS 8lime & cilantro crema

GULF CRAB DEVILED EGGS 9

COWBOY QUESO 8masa chips

POBLANO WHITE BEAN HUMMUS 9

BROKEN ARROW WILD BOAR EMPANADAS 12ancho aioli

TEXAS MEAT AND CHEESE PLATE 16

honeycomb, spiced pecans, escabeche,

Sweet EndingsMOCHA BROWNIE BRITTLE 4

BOURBON PRALINE BREAD PUDDING 7

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

OUR LOCAL FARMERS & PURVAYORS:

Bread & Pastry | Empire Baking | Dallas, Tx

Cheese | Brazos Valley Cheese | Waco, Tx

Cheese | Veldhuizen Family Farm | Dublin, Tx

Dairy | Lucky Layla | Plano, Tx

Meats | Broken Arrow Ranch | Ingram, Tx

Sausage | Prasek’s Hillje Smokehouse | El Campo, Tx

Brisket | Sadler’s Smokehouse | Henderson, Tx

= VEGETARIAN

= GLUTEN-FREE

FPO RUBBER BAND

FPO RUBBER BAND

Nibbles & Bites ALL DAY MENU

Page 5: Canopy Style Guide - Amazon S3Style+Guide.pdf · CANOPY FOOD + BEVERAGE Menu Style Guidelines. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

HEADLINEOne Line. Does not Change

SECTION HEADLINEDomaine Display, BoldFont Size: 7.5 ptLeading: 8.5ptCase: Sentance CaseAlignment: LeftCMYK: 0/0/0/100

WINE DESCRIPTIONDomaine Display, RegularFont Size: 9 ptCase: Title CaseAlignment: LeftCMYK: 0/0/0/100

WINE NAMEFs Elliot Pro, HeavyFont Size: 8 ptLeading: 11 ptCase: Title CaseAlignment: LeftCMYK: 0/0/0/100

FOOTERFs Elliot Pro, Regular + BoldFont Size: 6 ptLeading: 10 ptCase: Sentance CaseAlignment: LeftCMYK: 0/0/0/100

RUBBER BAND

SECTION DESCRIPTIONFs Elliot Pro, Regular

Font Size: 7 ptLeading: 8 pt

Case: Sentance CaseAlignment: Left

CMYK: 0/0/0/100

ITEM NAMEFs Elliot Pro, Heavy

Font Size: 9 ptLeading: 11 ptCase: All Caps

Alignment: LeftCMYK: 0/0/0/100

ITEM DESCRIPTIONFs Elliot Pro, Regular

Font Size: 9 pt, Leading: 11 ptCase: Sentance Case

Alignment: LeftCMYK: 0/0/0/100

PRICEFs Elliot Pro, Regular

Font Size: 9 ptAlignment: RightCMYK: 0/0/0/100

Restrictions: No Decimals/Symbols

MENU KEY + DISCLAIMERRequired

Does not Change

BEVERAGE

MENU TYPELong Menu

US SPECS8.5” x 14”

METRIC SPECS216 mm x 356 mm

PAPER TYPEFinch Fine Bright White Ultra SmothEMEA: Splendorel

PAPER WEIGHT80lb Cover

PAPER COATINGAqueous, Matte

LOGO REQUIREDNo

PRINTER TYPEIndigo Digital Presses

WhiteVermentino, Duchman, Texas 10 | 40

Fume Blanc, Ferrari Carano, Russian River 10 | 40

Pinot Grigio, Santa Cristina, Italy 9 | 36

Chardonnay Unoaked, Louis Jadot, Burgundy 11 | 44

Chardonnay, Fess Parker, Santa Barbara 13 | 52

Moscato, La Perlina, Italy 9 | 36

Rosé, Fabre, Provence 9 | 36

Sparkling, Zardetto, Italy 13 | 52

RedPinot Noir, Evolution, Willamette 12 | 48

Red Blend, Billhook, Santa Barbara 13 | 52

Merlot, Decoy, Sonoma 13 | 52

Cabernet, Fortress, Sonoma 14 | 56

Red Blend, McPherson Tre Colore, Texas 10 | 40

Malbec, Masi Tupungato, Argentina 11 | 44

Draft BeerNEATO BANDITO 8mexican-Style Lager, 6%, Deep Ellum Brewing

LOCAL BUZZ 8honey Golden Rye, 5.4%, 4 Corners Brewing

SEASONAL TEMPTRESS SELECTION 10imperial Milk Stout, 9.1%, Lakewood Brewing

SEASONAL PETICOLAS SELECTION 8

100 MILLION ANGELS 10double IPA, 9.2%, Texas Ale Project

GOLDEN REY 8bavarian Wit, 6%, Noble Rey Brewing

Bottled BeerDOMESTICS 6Miller Lite, Michelob Ultra, Shiner Bock, Blue Moon

IMPORTS 7Corona, Modelo Especial, Stella Artois, Paulaner

HEFEWEIZEN

ReviversGeared towards the weary traveler, these wellness-focused cocktails are designed to revitalize with the use of hydrating, anti-inflammatory, and energy support ingredients, and can easily be made without alcohol.

REFRESH 12Blanc vermouth, pisco, basil-mint stem cordial, lime juice, cucumber, mineral-enhanced seltzer

SOOTHE 12Western Son vodka, ginger-turmeric cordial, pineapple & lemon juices, coconut water

ENERGIZE 12

cinnamon coconut milk, maca root

Canopy SignaturesSWEET PETUNIA 11Cocchi Americano, Aperol, raspberry, lemon juice, dry sparkling wine

NEATO SHANDITO 9Neato Bandito Mexican-Style Lager, mandarin cordial, lemon juice, honey

HONEYDEW RIGHT 12Treaty Oak Rum, honeydew melon, lime juice, aloe liqueur, mint oil

PIRATE JENNY 13Dulce Vida Blanco, carrot & lime juices, habanero pepper, Grand Marnier, Brennevin

LONE RANGER 13TX whiskey, Paula’s Texas orange liqueur, Ramazzotti amaro, cinnamon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LOCAL BREWERS & DISTILLERS:

Deep Ellum Brewing | Dallas, TX

Lakewood Brewing | Garland, TX

Noble Rey Brewing | Dallas, TX

Western Son Vodka | Pilot Point, TX

Peticolas Brewing | Dallas, TX

Texas Ale Project | Dallas, TX

4 Corners Brewing | Dallas, TX

TX Whiskey | Fort Worth, TX

= VEGETARIAN

FPO RUBBER BAND

FPO RUBBER BAND

Caps & Corks

Page 6: Canopy Style Guide - Amazon S3Style+Guide.pdf · CANOPY FOOD + BEVERAGE Menu Style Guidelines. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

HEADLINEEditable: From Selection

SECTION TITLEEditable: YesCharacter Count: Yes

SECTION HEADLINEEditable: YesCharacter Count: Yes

ITEM NAMEEditable: YesCharacter Count: Yes

FOOTERFs Elliot Pro, Regular + BoldFont Size: 6 ptLeading: 10 ptCase: Sentance CaseAlignment: LeftCMYK: 0/0/0/100

MEAL PERIODS Editable: YesCharacter Count: Yes

RUBBER BAND

ITEM DESCRIPTIONEditable: Yes

Character Count: Yes

PRICEEditable: Yes

Character Count: YesRestrictions: No Decimals/Symbols

FEATURE BOXEditable: Yes

MENU KEY + DISCLAIMERRequired

Locked

MENU GENERATOR

LUNCHDINNERALL DAY

MENU TYPELong Menu

US SPECS8.5” x 14”

METRIC SPECS216 mm x 356 mm

PAPER TYPEFinch Fine Bright White Ultra SmothEMEA: Splendorel

PAPER WEIGHT80lb Cover

PAPER COATINGAqueous, Matte

LOGO REQUIREDNo

PRINTER TYPEIndigo Digital Presses

Open Face SandwichesSandwiches come with sweet potato chips or salad choice: southern slaw, wheat berry tabbouleh, Texas caviar, veggie & greens

UPTOWN CHICKEN 8

PIT HAM 9

SMOKED BRISKET 9

GULF CRAB SALAD 12

ASPARAGUS 8

SMOKED TURKEY 9

ancho aioli, cilantro

CITRUS SALMON 11

GUAJILLO BBQ SHRIMP TACOS 12

BRISKET TACOS 12ñ

Soup, Salad & Chili38 PECAN CHICKEN SALAD 15

SMOKED BRISKET SALAD 16

ñ

TEXAS RED CHILI 9Jalapeñ

CHICKEN TORTILLA 8

SEASONAL 7

From the OvenCHICKEN, BACON & AVOCADO FLATBREAD 12

ñ

SMOKED SAUSAGE, BROCCOLI & GOUDA 11

TEXAS CAVIAR & FUEGO FLATBREAD 10

SEASONAL QUICHE 10

For the TableDR PEPPER RIBS 14

NAKED WINGS 12

GULF CRAB KOLACHES 12

ELOTE FRITTERS 8lime & cilantro crema

GULF CRAB DEVILED EGGS 9

COWBOY QUESO 8masa chips

POBLANO WHITE BEAN HUMMUS 9

BROKEN ARROW WILD BOAR EMPANADAS 12ancho aioli

TEXAS MEAT AND CHEESE PLATE 16

honeycomb, spiced pecans, escabeche,

Sweet EndingsMOCHA BROWNIE BRITTLE 4

BOURBON PRALINE BREAD PUDDING 7

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

OUR LOCAL FARMERS & PURVAYORS:

Bread & Pastry | Empire Baking | Dallas, Tx

Cheese | Brazos Valley Cheese | Waco, Tx

Cheese | Veldhuizen Family Farm | Dublin, Tx

Dairy | Lucky Layla | Plano, Tx

Meats | Broken Arrow Ranch | Ingram, Tx

Sausage | Prasek’s Hillje Smokehouse | El Campo, Tx

Brisket | Sadler’s Smokehouse | Henderson, Tx

= VEGETARIAN

= GLUTEN-FREE

FPO RUBBER BAND

FPO RUBBER BAND

Nibbles & Bites ALL DAY MENU

Page 7: Canopy Style Guide - Amazon S3Style+Guide.pdf · CANOPY FOOD + BEVERAGE Menu Style Guidelines. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

sreviveR sliatkcoC 12

These fresh-forward cocktails emphasize bright ingredients designed to revitalize and can be easily served without alcohol

REFRESH Dolin blanc vermouth, cotton and reed rum, basil-mint cordial, lime juice, mineral enhanced seltzer water, cucumber

ENERGIZE

cinnamon infused coconut milk, orgeat, maca

SOOTHE Civic vodka, ginger-tumeric tonic, pineapple & lemon juices, raw coconut water

lartneC yponaC serutangiS 12

THE HUNGERFORD Rittenhouse rye whiskey, clear creek pear brandy, granny smith apple & lime juices, cane sugar, aromatic bitters

TAKE A HIKE Appleton’s reserve rum, lemon juice,

PIRATE JENNY Habañero espolòn tequila blanco, grand marnier, brennevin, lime juice, carrot syrup

THE POTOMAC

verjus blanc, lillet blanc, maldon salt

GENERAL MONTGOMERY Elijah craig bourbon, famous grouse scotch, birch infused maple syrup, toasted pecan & angostura bitters

sresahC COKE & DIET COKE 3Glass bottle

SPRITE 3Glass bottle

AQUA PANNA 6Still water

SAN PELLEGRINO SPARK WATER 6Sparkling water, limonata, aranciata, pompelmo

HONEST TEA 3Honey Ginger, ½ Lemonade ½ green tea

BeerThe Infinite | Draft 9 Amber Ale | Jailbreak Brewing Co. | Laurel, MD | 5%

Beecher IPA - American | Draft 9Lemon Verbena | Waredaca Brewing | Gaithersburg, MD | 5.8%

Shaken derritS & HEADLINE

Two Lines. Domaine Display, BoldFont Size: 40 ptLeading: 40 ptCase: Title CaseAlignment: LeftPantone Orange: 021U

SECTION TITLEDomaine Display, BoldFont Size: 20 ptLeading: 21 ptCase: Title CaseAlignment: LeftCMYK: 0/0/0/100

BEV/COCKTAIL DESCRIPTIONDomaine Display, RegularFont Size: 8 ptLeading: 10 ptCase: Sentance CaseAlignment: LeftCMYK: 0/0/0/100

BEER/WINE TITLEFs Elliot Pro, HeavyFont Size: 8 ptLeading: 10 ptCase: Title CaseAlignment: LeftCMYK: 0/0/0/100

BEV/COCKTAIL NAMEFs Elliot Pro, HeavyFont Size: 8 ptLeading: 10 ptCase: All CapsAlignment: LeftCMYK: 0/0/0/100

SECTION DESCRIPTIONFs Elliot Pro, Italic

Font Size: 7.5 ptLeading: 10 pt

Case: Sentance CaseAlignment: Left

CMYK: 0/0/0/100

BEER/WINE DESCRIPTIONFs Elliot Pro, Regular

Font Size: 8 ptLeading: 10 pt

Case: Title CaseAlignment: Left

CMYK: 0/0/0/100

PRICEFs Elliot Pro, Bold

Font Size: 8 ptAlignment: RightCMYK: 0/0/0/100

Restrictions: No Decimals/Symbols

BEVERAGE

MENU TYPEStandard

US SPECS4.5” x 12.5”

METRIC SPECS114 mm x 316 mm

PAPER TYPEFinch Fine Bright White Ultra SmothEMEA: Splendorel

PAPER WEIGHT80lb Cover

PAPER COATINGAqueous, Matte

LOGO REQUIREDNo

PRINTER TYPEIndigo Digital Presses

Page 8: Canopy Style Guide - Amazon S3Style+Guide.pdf · CANOPY FOOD + BEVERAGE Menu Style Guidelines. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

sreviveR sliatkcoC 12

These fresh-forward cocktails emphasize bright ingredients designed to revitalize and can be easily served without alcohol

REFRESH Dolin blanc vermouth, cotton and reed rum, basil-mint cordial, lime juice, mineral enhanced seltzer water, cucumber

ENERGIZE

cinnamon infused coconut milk, orgeat, maca

SOOTHE Civic vodka, ginger-tumeric tonic, pineapple & lemon juices, raw coconut water

lartneC yponaC serutangiS 12

THE HUNGERFORD Rittenhouse rye whiskey, clear creek pear brandy, granny smith apple & lime juices, cane sugar, aromatic bitters

TAKE A HIKE Appleton’s reserve rum, lemon juice,

PIRATE JENNY Habañero espolòn tequila blanco, grand marnier, brennevin, lime juice, carrot syrup

THE POTOMAC

verjus blanc, lillet blanc, maldon salt

GENERAL MONTGOMERY Elijah craig bourbon, famous grouse scotch, birch infused maple syrup, toasted pecan & angostura bitters

sresahC COKE & DIET COKE 3Glass bottle

SPRITE 3Glass bottle

AQUA PANNA 6Still water

SAN PELLEGRINO SPARK WATER 6Sparkling water, limonata, aranciata, pompelmo

HONEST TEA 3Honey Ginger, ½ Lemonade ½ green tea

BeerThe Infinite | Draft 9 Amber Ale | Jailbreak Brewing Co. | Laurel, MD | 5%

Beecher IPA - American | Draft 9Lemon Verbena | Waredaca Brewing | Gaithersburg, MD | 5.8%

Shaken derritS & HEADLINE

Editable: From Selection

SECTION TITLEEditable: YesCharacter Count: Yes

BEV/COCKTAIL DESCRIPTIONEditable: YesCharacter Count: Yes

BEER/WINE TITLEEditable: YesCharacter Count: Yes0

BEV/COCKTAIL NAMEEditable: YesCharacter Count: Yes

SECTION DESCRIPTIONEditable: Yes

Character Count: No

BEER/WINE DESCRIPTIONEditable: Yes

Character Count: No

PRICEEditable: Yes

Character Count: Yes

Restrictions: No Decimals/Symbols

MENU GENERATOR

BEVERAGE

US SPECS4.5” x 12.5”

METRIC SPECS114 mm x 316 mm

PAPER TYPEFinch Fine Bright White Ultra SmothEMEA: Splendorel

PAPER WEIGHT80lb Cover

PAPER COATINGAqueous, Matte

LOGO REQUIREDNo

PRINTER TYPEIndigo Digital Presses

Page 9: Canopy Style Guide - Amazon S3Style+Guide.pdf · CANOPY FOOD + BEVERAGE Menu Style Guidelines. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

HEADLINETwo LinesDomaine Display, BoldFont Size: 40 ptLeading: 40 ptCase: Title CaseAlignment: LeftPantone Orange: 021U

SECTION TITLEDomaine Display, BoldFont Size: 19 ptLeading: 20 ptCase: Title CaseAlignment: LeftCMYK: 0/0/0/100

ITEM NAMEFs Elliot Pro, HeavyFont Size: 8.5 ptLeading: 9.5 ptCase: All CapsAlignment: LeftCMYK: 0/0/0/100

FOOTERFs Elliot Pro, RegularFont Size: 6 ptLeading: 10 ptCase: Sentance CaseAlignment: LeftCMYK: 0/0/0/100

MEAL PERIODS Fs Elliot Pro, Heavy

Font Size: 8.5 ptCase: All Caps

Alignment: RightCMYK: 0/0/0/100

SECTION DESCRIPTIONFs Elliot Pro, Regular

Font Size: 7 ptCase: Sentance Case

Alignment: LeftCMYK: 0/0/0/100

ITEM DESCRIPTIONFs Elliot Pro, Regular

Font Size: 8 ptLeading: 9 pt

Case: Title CaseAlignment: Left

CMYK: 0/0/0/100

PRICEFs Elliot Pro, Regular

Font Size: 8.5 ptAlignment: RightCMYK: 0/0/0/100

Restrictions: No Decimals/Symbols

CAFEBEVERAGEAFTER BREAKFAST

US SPECS8.5” x 14”

METRIC SPECS216 mm x 356 mm

PAPER TYPEFinch Fine Bright White Ultra SmothEMEA: Splendorel

PAPER WEIGHT80lb Cover

PAPER COATINGAqueous, Matte

LOGO REQUIREDNo

PRINTER TYPEIndigo Digital Presses

Rise & ShineCoffee HOT COFFEE 3

ICED BREW 3

FRENCH PRESS 7

EspressoESPRESSO 3

DOUBLE ESPRESSO 8

AMERICANO 3

LATTÉ 3

MACCHIATO 6

CAPPUCCINO 6

HOT CHOCOLATE 3

Tea Served loose and hot, steeped and iced 4

SPEARMINT | Crisp & fragrant

FRENCH VERVIENNE | Aromatic citrus

MATCHA | Japanese green tea

DARJEELING | Fruity with notes of spice

EARL GREY | Black tea with bergamot

ICED BLACK | Bold & refreshing

OUR LOCAL PURVAYORS:

Co�ee | Mayorga Co�ee Roasters | Rockville, MD

Tea | Capital Teas | Washington, DC

AFTER BREAKFAST

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HEADLINEEditable From Selection

SECTION TITLEEditable: YesCharacter Count: Yes

ITEM NAMEEditable: YesCharacter Count: Yes

FOOTEREditable: YesCharacter Count: Yes

MEAL PERIODS Editable: YesCharacter Count: Yes

SECTION DESCRIPTIONEditable: Yes

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ITEM DESCRIPTIONEditable: Yes

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PRICEEditable: Yes

Character Count: Yes

Restrictions: No Decimals/Symbols

MENU GENERATOR

CAFEBEVERAGEAFTER BREAKFAST

US SPECS8.5” x 14”

METRIC SPECS216 mm x 356 mm

PAPER TYPEFinch Fine Bright White Ultra SmothEMEA: Splendorel

PAPER WEIGHT80lb Cover

PAPER COATINGAqueous, Matte

LOGO REQUIREDNo

PRINTER TYPEIndigo Digital Presses

Rise & ShineCoffee HOT COFFEE 3

ICED BREW 3

FRENCH PRESS 7

EspressoESPRESSO 3

DOUBLE ESPRESSO 8

AMERICANO 3

LATTÉ 3

MACCHIATO 6

CAPPUCCINO 6

HOT CHOCOLATE 3

Tea Served loose and hot, steeped and iced 4

SPEARMINT | Crisp & fragrant

FRENCH VERVIENNE | Aromatic citrus

MATCHA | Japanese green tea

DARJEELING | Fruity with notes of spice

EARL GREY | Black tea with bergamot

ICED BLACK | Bold & refreshing

OUR LOCAL PURVAYORS:

Co�ee | Mayorga Co�ee Roasters | Rockville, MD

Tea | Capital Teas | Washington, DC

AFTER BREAKFAST