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Appetizers Shrimp Cocktail /10 Five jumbo shrimp cooked in our special shrimp boil, served with horseradish cocktail sauce Chicken Quesadillas /8 Flour tortillas stuffed with marinated grilled chicken breast, pepper jack cheese, refried beans and green onion. Served with sour cream and guacamole Crab Cakes /9 Pan fried and served with dijon remoulade sauce Fried Mozzarella /7 Italian mozzarella cheese, breaded and deep fried, served with tomato basil sauce Buffalo Chicken Wings /7 Chicken wings lightly breaded with spicy seasonings, served with bleu cheese dressing Soups French Onion Soup /5 Soup of the Day /4 Creamy Tomato Bisque /6 Small Salads We offer the following dressings: House Dressing, Italian, creamy roquefort, ranch, thousand island, balsamic vinaigrette, honey mustard and French. Mixed Salad /4 Mixed romaine and fancy California greens, radicchio, carrots, mushrooms and tomatoes Caesar Salad /5 Caesar salad with parmesan cheese, garlic and croutons tossed with Caesar dressing Spinach Salad /5 With bacon, chopped eggs, mushrooms and fresh Romano cheese tossed with house dressing Tomato Mozzarella Salad /7 With fresh mozzarella cheese and fresh basil, served with balsamic vinaigrette Pistachio Chicken /15 Sautéed breast of chicken in white wine, lime juice with crushed pistachios, garlic and cilantro sauce Grilled Shrimp /20 Grilled shrimp in mesquite smoke seasoning with sautéed onions, lime juice, garlic and olive oil Sea Bass Portobello /22 Pan sautéed sea bass dusted with lemon pepper flour and served over a grilled portobello mushroom on a bed of crushed pepper and shallot cream sauce Cedar Plank Salmon /20 Oven baked salmon with mashed potatoes, vegetables and balsamic vinaigrette reduction Pastas Cajun fettucini /12 Very spicy, fettucini pasta, diced chicken breast and Cajun sauce with tomatoes Chicken fettucini /12 Chunks of chicken and artichoke hearts in a rich cream sauce, with lots of Romano, parmesan and mozzarella cheeses Tuscan Valley Pasta /12 Penne pasta with sun dried tomatoes, shiitake mushrooms, pine nuts, fresh basil, goat cheese, garlic and tossed in olive oil Desserts Cookiezza /7 Freshly baked cookies with ice cream Chocolate Bag /7 Filled with pound cake, chocolate mousse, crème anglaise and fresh fruit Capistrano’s Cheesecake /5 Rich homemade cheesecake in a graham cracker crust topped with strawberry sauce Homemade Key Lime Pie /5 Served in a graham cracker crust with fresh whipped cream Three Milk Flan /5 The popular version of crème brûlée. Topped with caramel, whipped cream and strawberries Chocolate Lover’s Delight /6 Rich and sinful chocolate cake

Capistrano's Lunch & Dinner Menu

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Capistrano's Lunch & Dinner Menu

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Page 1: Capistrano's Lunch & Dinner Menu

AppetizersShrimp Cocktail /10Five jumbo shrimp cooked in our special shrimpboil, served with horseradish cocktail sauce

Chicken Quesadillas /8Flour tortillas stuffed with marinated grilled chickenbreast, pepper jack cheese, refried beans andgreen onion. Served with sour cream and guacamole

Crab Cakes /9Pan fried and served with dijon remoulade sauce

Fried Mozzarella /7Italian mozzarella cheese, breaded and deep fried,served with tomato basil sauce

Buffalo Chicken Wings /7Chicken wings lightly breaded with spicyseasonings, served with bleu cheese dressing

SoupsFrench Onion Soup /5Soup of the Day /4Creamy Tomato Bisque /6

Small SaladsWe offer the following dressings:

!House Dressing, Italian, creamy roquefort, ranch,thousand island, balsamic

vinaigrette, honey mustard and French.

Mixed Salad /4Mixed romaine and fancy California greens,radicchio, carrots, mushrooms and tomatoes

!Caesar Salad /5Caesar salad with parmesan cheese, garlic andcroutons tossed with !Caesar dressing

Spinach Salad /5With bacon, chopped eggs, mushrooms and freshRomano cheese tossed with !house dressing

Tomato Mozzarella Salad /7With fresh mozzarella cheese and fresh basil,served with balsamic vinaigrette

Pistachio Chicken /15Sautéed breast of chicken in white wine, lime juicewith crushed pistachios, garlic and cilantro sauce

Grilled Shrimp /20Grilled shrimp in mesquite smoke seasoning withsautéed onions, lime juice, garlic and olive oil

Sea Bass Portobello /22Pan sautéed sea bass dusted with lemon pepperflour and served over a grilled portobello mushroomon a bed of crushed pepper and shallot cream sauce

Cedar Plank Salmon /20Oven baked salmon with mashed potatoes,vegetables and balsamic vinaigrette reduction

PastasCajun fettucini /12Very spicy, fettucini pasta, diced chicken breastand Cajun sauce with tomatoes

Chicken fettucini /12Chunks of chicken and artichoke hearts in a richcream sauce, with lots of Romano, parmesan andmozzarella cheeses

Tuscan Valley Pasta /12Penne pasta with sun dried tomatoes, shiitakemushrooms, pine nuts, fresh basil, goat cheese,garlic and tossed in olive oil

DessertsCookiezza /7Freshly baked cookies with ice cream

Chocolate Bag /7Filled with pound cake, chocolate mousse, crèmeanglaise and fresh fruit

Capistrano’s Cheesecake /5Rich homemade cheesecake in a graham crackercrust topped with strawberry sauce

Homemade Key Lime Pie /5Served in a graham cracker crust with freshwhipped cream

Three Milk Flan /5The popular version of crème brûlée. Topped withcaramel, whipped cream and strawberries

Chocolate Lover’s Delight /6Rich and sinful chocolate cake

Mitchell Fawcett
Lunch
Mitchell Fawcett
Page 2: Capistrano's Lunch & Dinner Menu

BurgersAll burgers are served with lettuce, tomatoes, pickles and

mayonnaise on a toasted sesame seed bun with French fries

Cheeseburger /9Fresh ground beef, charbroiled and topped withyour choice of cheese

Bacon Cheeseburger /9Fresh ground beef, charbroiled and served withcrisp bacon and shredded cheddar cheese

Mushroom and Onion Cheese Burger /9Fresh ground beef, charbroiled and topped withsautéed mushrooms, onions and melted Swiss cheese

SandwichesAll sandwiches are served with French fries

Cajun Chicken Sandwich /9Boneless breast of chicken with Cajun spices,served on a sesame seed bun with mayonnaise,tomato and pickle spear

Texas Dip /9Tender slices of prime rib, sliced jalapeños and meltedcheddar cheese, served on a French roll with au jus

California Tuna /8Tuna salad on whole wheat bread with avocado,lettuce and cheddar cheese

Capistrano’s Wrap /9Crispy chicken tenders rolled in a tomato flavoredtortilla with Romaine lettuce, tomatoes, cheeseand topped with chipotle dressing

House SpecialtiesPeppercorn Filet6 oz 10 oz 24/30Pan seared peppercorn crusted filet, served withsun dried cherry merlot sauce

Large SaladsCobb Salad /11Romaine greens with tender chicken, crisp bacon,avocado, egg, fresh tomatoes and bleu cheese

Chicken Caesar Salad /11Crisp romaine lettuce tossed with croutons,parmesan cheese and !Caesar dressing. Toppedwith grilled chicken breast

Mediterranean Salad /10Crisp Romaine lettuce, tomatoes, avocado,cucumbers, onions, calamata olives, feta cheesewith lemon-olive oil dressing

Neapolitan PizzaWe make our fresh dough with caputo flour, using

authentic Italian recipes, San Marzano tomatoes and freshmozzarella cheese. Our pizza is then cooked to perfection in

our wood stone oven.

Margherita /12Fresh mozzarella, San Marzano tomato sauce,sliced tomatoes and basil

Parma /14Fresh mozzarella, prosciutto ham, shavedparmigiano and olive oil

Pesto Chicken /13Fresh mozzarella, pesto sauce, red peppers anddiced chicken

Create your Own Pizza (3 toppings) /12Choose your pizza toppings and sauce

Extra Topping $1Shaved parmigiano cheese, onions, redpeppers, ham, mushrooms, olives, sausage,pepperoni, chicken, jalapeño, ground beef andprosciutto

Page 3: Capistrano's Lunch & Dinner Menu

AppetizersShrimp Cocktail /10Five jumbo shrimp cooked in our specialshrimp boil, served with horseradish cocktailsauce

Chicken Quesadillas /8Flour tortillas stuffed with marinated grilledchicken breast, pepper jack cheese, refriedbeans and green onion, served with sourcream and guacamole

Crab Cakes /9Pan fried and served with dijon remouladesauce

Fried Mozzarella /7Italian mozzarella cheese, breaded and deepfried, served with tomato basil sauce

Buffalo Chicken Wings /7Chicken wings lightly breaded with spicyseasonings, served with bleu cheese dressing

SoupsFrench Onion Soup /5Soup of the Day /4Creamy Tomato Bisque /6

Small Dinner SaladsWe offer the following dressings:

!House Dressing, Italian, creamy roquefort,ranch, thousand island, balsamic

vinaigrette, honey mustard and French.

Mixed Salad /5Mixed romaine and fancy California greens,radicchio, carrots, mushrooms and tomatoes

!Caesar Salad /5Caesar salad with parmesan cheese, garlic andcroutons tossed with !Caesar dressing

Spinach Salad /5With bacon, chopped eggs, mushroomsand fresh Romano cheese tossed with!house dressing

Tomato Mozzarella Salad /7With fresh mozzarella cheese and freshbasil, served with balsamic vinaigrette

Large Dinner SaladsCobb Salad /12Romaine greens with tender chicken, crispbacon, avocado, egg, fresh tomatoes andbleu cheese

Chicken Caesar Salad /12Crisp romaine lettuce tossed with croutons,parmesan cheese and !Caesar dressing toppedwith grilled chicken breast

Mediterranean Salad /10Crisp Romaine lettuce, tomatoes, avocado,cucumbers, onions, calamata olives, feta cheesewith lemon-olive oil dressing

Neapolitan PizzaWe make our fresh dough with caputo flour, usingauthentic Italian recipes, San Marzano tomatoes and freshmozzarella cheese. Our pizza is then cooked to perfectionin our wood stone oven .

Margherita /12Fresh mozzarella, San Marzano tomato sauce,sliced tomatoes and basil

Parma /14Fresh mozzarella, prosciutto ham, shavedparmigiano and olive oil

Pesto Chicken /13Fresh mozzarella, pesto sauce, red peppers anddiced chicken.

Create your Own Pizza (3 toppings) /12Choose your pizza toppings and sauce

Extra Topping $1Shaved parmigiano cheese, onions, redpeppers, ham, mushrooms, olives, sausage,pepperoni, chicken, jalapeño, ground beefand prosciutto

Mitchell Fawcett
Dinner
Mitchell Fawcett
Page 4: Capistrano's Lunch & Dinner Menu

House SpecialtiesPrime Rib (Available Tuesday through Saturday)10 oz 14 oz 23/28USDA choice grade beef slowly roasted for atender cut

Steak Capistranos /28Grilled 12oz. ribeye steak served withmushroom cabernet sauce

Peppercorn Filet6 oz 10 oz 24/30Pan seared peppercorn crusted filet, servedwith sun dried cherry merlot sauce

Pistachio Chicken /17Sautéed breast of chicken in white wine, limejuice with crushed pistachios, garlic andcilantro sauce

Surf & Turf: 6 oz. blackened prime rib & 6oz. baked lobster tail with mashedpotatoes & vegetables /33

6 oz. blackened prime rib & 3 large shrimp, servedwith mashed potatoes & vegetables /31

Grilled Shrimp /22Grilled shrimp in mesquite smoke seasoning withsautéed onions, lime juice, garlic and olive oil

Sea Bass Portobello /24Pan sautéed sea bass dusted with lemon pepperflour and served over a grilled portobellomushroom on a bed of crushed pepper andshallot cream sauce

Cedar Plank Salmon /22Oven baked salmon with mashed potatoes,vegetables and balsamic vinaigrette reduction

PastasCajun fettucini /14Very spicy, fettucini pasta, diced chickenbreast and Cajun sauce with tomatoes

Chicken fettucini /14Chunks of chicken and artichoke hearts in arich cream sauce, with lots of Romano,parmesan and mozzarella cheeses

Tuscan Valley Pasta /14Penne pasta with sun dried tomatoes, shiitakemushrooms, pine nuts, fresh basil, goatcheese, garlic and tossed in olive oil

Fresh FishAsk your server about our fresh catch of the day

DessertsCookiezza /7Freshly baked cookies with ice cream

Chocolate Bag /7Filled with pound cake, chocolate mousse,crème anglaise and fresh fruit

Capistrano’s Cheesecake /5Rich homemade cheesecake in a graham crackercrust topped with strawberry sauce

Homemade Key Lime Pie /5Served in a graham cracker crust with freshwhipped cream

Three Milk Flan /5The popular version of crème brûlée. Toppedwith caramel, whipped cream and strawberries

Chocolate Lover’s Delight /6Rich and sinful chocolate cake

! Contains raw eggs

NOTICE: consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs mayincrease your risk of food borne illness.

D 3/13