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www.sodexoUSA.com
Want to share your story about how your site is excelling in this area? We’d love to hear from you! Contact [email protected]
Start-up & Shut-down ScheduleCarbon Footprint Reduction Program
Unit Manager Tasks 1. Map equipment and preheat times2. Create production sheets that specify
preheat times and cooking method3. Develop “off” plan based on culinary
needs4. Re-evaluate equipment needs (i.e.
rotary toaster)5. Appoint a shift energy steward
*By performing this task, you can save up to 4% of total energy; the average payback is about .38 years.
Business Case Audience
Sodexo
Frontline Staff
Managers
Costs
2 months data entry and/or resource develop time. Minimal training time costs.
Changing habits
Invest their time to learn
ROI Break even to avoid a rebid. Sell a new service. Increase reputation through scalable carbon savings. Frontline engagement.
“Save the planet, get home early.” Professional development opportunity
Closer relationship with client. Showcase intelligence.
www.sodexoUSA.com
Want to share your story about how your site is excelling in this area? We’d love to hear from you! Contact [email protected]
Equipment Start-Up Time
Shut-Down Time
Employee