careertech.k12.wv.uscareertech.k12.wv.us/.../AgribusinessSystemsSN0120.docx · Web viewNursery Management Career Preparation, Safety, Leadership Development, Customer Service and

CLUSTER Agriculture, Food and Natural Resources

CONCENTRATION Agribusiness Systems

WVEIS CODE SN 0120

ONET Codes & Occupations 11-9013.01 - Nursery and Greenhouse Managers11-9013.02 - Farm and Ranch Managers19-1011.00 - Animal Scientists19-1013.00 - Soil and Plant Scientists19-4011.01 - Agricultural Technicians49-3053.00 - Outdoor Power Equipment and Other Small Engine Mechanics51-4121.06 - Welders, Cutters, and Welder Fitters11-2021.00 - Marketing Managers11-9013.01 - Nursery and Greenhouse Managers11-9013.02 - Farm and Ranch Managers37-3011.00 - Landscaping and Groundskeeping Workers37-3012.00 - Pesticide Handlers, Sprayers, and Applicators, Vegetation45-2092.01 - Nursery Workers19-1023.00 - Zoologists and Wildlife Biologists19-1031.01 - Soil and Water Conservationists33-3031.00 - Fish and Game Wardens19-4021.00 – Biological Technicians

Sample of job titles upon completion of the concentration:Pest Control Technician, Chemical Applicator, Service Technician, Pest Technician, Technician, Termite Technician, Pest Control Chemical Technician, Pest Control Applicator, Pest Control Operator, Renewal Technician, Groundskeeper, Groundsman, Outside Maintenance Worker, Gardener, Greenskeeper, Grounds Worker, Grounds/Maintenance Specialist, Utility Worker, Grounds Maintenance Worker, Grounds Supervisor, Nursery Worker, Grower, Greenhouse Worker, Plant Production Worker, Transplant Worker, Cutter, Field Hand, Garden Center Employee, Harvester, Nursery Harvester, Biological Technician, Laboratory Technician, Forestry Technician, Wildlife Technician, Resource Manager, Resource Technician, Conservationist, Forestry Aide, Natural Resources Technician, Land Manager, Watershed Program Manager, Conservation Officer, Wildlife Manager, District Wildlife Manager, Game Warden, Natural Resource Officer, State Conservation Officer, State Game Warden, Wildlife Officer

Sample of job titles upon completion of additional education (if applicable):Animal Nutritionist, Animal Scientist, Beef Cattle Specialist, Research and Development Director, Animal Management Systems Specialist, Animal Nutrition Consultant, Animal Science Section Leader, Beef Cattle Nutritionist, Beef Technical Services Manager, Dairy Consultant, Production Manager, Nursery Manager, Greenhouse Manager, Grower, Propagation Manager, Farm Manager, Garden Center Manager, Harvesting Manager, Horticulturist, Perennial House Manager, Soil Scientist, Agronomy Research Manager, Crop Nutrition Scientist, Microbiology Soil Scientist, Physical Hydrologist, Research Soil Scientist, Soil Fertility Extension Specialist, Welder, Welder-Fitter, Fabricator, Maintenance Welder, Mig Welder, Sub Arc Operator,

1

Mechanic, Service Technician, Small Engine Mechanic, Outdoor Power Equipment Service Technician, Golf Cart Mechanic, Lawnmower Repair Mechanic, Small Engine Technician, Marketing Director, Marketing Manager, Vice President of Marketing, Business Development Manager, Marketing Coordinator, Account Supervisor, Business Development Director, Commercial Lines Manager, Commercial Marketing Specialist, Market Development Manager

REQUIRED COURSES

0101 Introduction to Agriculture, Food and Natural Resources0102 The Science of Agriculture0134 Agricultural Experience Program

Select One Specialization 0183 Forest Management0212 Horticulture0136 Advanced Principles of Agriculture0140 Animal Production and Management0212 Fundamentals of Agriculture Mechanics0139 Fundamentals of Animal Processing0132 Agricultural Biotechnology0200 Natural Resources Management

SKILL SETSCareer Preparation Skills Animal HealthSafety Animal ReproductionLeadership Development Animal Observation and TrainingCustomer Service Measurements and CalculationsLiteracy and Numeracy Foundational CarpentryFoundations of Agribusiness Foundational PlumbingFoundations of Animal Systems Foundational Electrical WiringFoundations of Biotechnology SMAW & MIG WeldingFoundations of Food Products and Processing Oxy Fuel Cutting, Welding and BrazingFoundations of Natural Resources Production and Processing of Animal ProductsFoundations of Plant Systems Foundations of Agricultural BiotechnologyFoundations of Power, Structural and Technical Agricultural Biotechnology ApplicationsPlant Science Soil ManagementSoil Science Water ManagementAnimal Nutrition Forest ManagementSmall Gas Engines Maintenance and Repair Wildlife ManagementWelding Land ManagementNatural Resources Environmental Laws and Government AgenciesForest Evaluation, Measurement and Management Agribusiness EntrepreneurshipChainsaw Use and Safety Agribusiness Financial Record KeepingBest Management Practices

2

Plant Anatomy, Classification and IdentificationPlant Propagation, Growth and NutritionPlant Pests and Pest ManagementSeason ExtensionPrinciples of Agribusiness ManagementMarketingFarm ManagementAnimal Reproduction and PhysiologyLandscapingPesticide HandlingNursery Management

Career Preparation, Safety, Leadership Development, Customer Service and Literacy and Numeracy skill sets should be integrated throughout the concentration as remaining skill sets are delivered.

Skill Set Career Preparation SkillsKnowledge Objectives

SN.1

Students will demonstrate knowledge of

career paths. goal development and achievement. attitudes and work habits that support career retention and advancement. communication in varied contexts.

Performance Objectives

SN.2SN.3SN.4SN.5SN.6

SN.7SN.8SN.9

SN.10

Students will

relate skills and abilities to possible career pathways. explain methods of goal development. discuss methods of time management and task coordination. practice professionalism in punctuality, appropriate dress, task completion, etc. investigate methods of supervision such as giving and receiving feedback and

instruction. develop and present a statement of their personal work ethic beliefs. prepare an application, cover letter, resume and thank you letter. create an employment portfolio for use when applying for projects. Practice simulated job interviews

Skill Set SafetyKnowledge Objectives

SN.11


safety procedures. accident reporting agencies. Personal Protective Equipment (PPE).

3



SN.17SN.18

Students will

recognize the main causes of accidents. research agencies that are responsible for emergencies in the workplace. develop a plan which outlines the procedures for handling an accident. demonstrate operating instructions before using any equipment. establish procedures for safe evacuation of the worksite in the event of an

emergency. follow safety and security procedures. wear PPE as required for specified task.

4

Skill Set Leadership DevelopmentKnowledge Objectives

SN.19


public speaking. parliamentary law. leadership concepts. characteristics of effective teams and organizations

Performance Objectives Students will

develop and deliver speeches. participate in meetings using parliamentary procedure. attend leadership conferences and training (local, state and/or national). volunteer in community service opportunities. participate in career development events.


Skill Set Customer ServiceKnowledge Objectives

SN.25


customer needs assessment. quality standards for services. evaluation of customer satisfaction.


SN.26

SN.27

SN.28

SN.29

SN.30

Students will

confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.

keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.

check to ensure that appropriate changes were made to resolve customers' problems.

determine charges for services requested, collect deposits or payments, or arrange for billing.

refer unresolved customer grievances to designated departments for further investigation.

Skill Set Literacy and NumeracyKnowledge objectives

SN.31


literacy and numeracy skills required to solve complex real-world problems associated with their career/technical content area improve their thinking and reasoning skills.


SN.32

SN.33

Students will

utilize a variety of technical sources (e.g., Internet, manuals, journals, directions, reports, etc.) to complete career/technical assignments and projects

demonstrate writing skills required to complete career/technical assignments and projects

5

SN.34

SN.35

demonstrate accuracy in calculating and measuring graphical work required to complete career/technical assignments and projects

analyze tables, charts, graphs and multiple data sources to complete career/technical assignments and projects

6

Introduction to Agriculture, Food and Natural Resources WVEIS 0101

Skill Set Foundations of Agribusiness

Knowledge Objectives

0101.1


types of agribusiness ownership. return on investment. methods of marketing agricultural commodities, products and services in

domestic and international markets. the Four Ps (product, place, price and promotion).


0101.20101.30101.4

Students will

create an advertisement for an agricultural product. research local supply and demand of agricultural products. create a plan for their own agricultural enterprises.

Skill Set Foundations of Animal Systems


0101.5


the origin, significance, distribution and domestication of animal systems. common and scientific names of major animal species. breeds of livestock. basic anatomy of animals. livestock terminology (steer, heifer, barrow, gilt, etc.). animal cells. animal health disorders. bio-security in the animal industry. common types of feedstuffs. animal welfare and animal rights. facilities needed to house and produce animal species safely and efficiently. effects of animal agriculture on the environment.


0101.60101.70101.80101.9

Students will

diagram a typical animal cell and identify the organelles practice administering injections. perform a basic health exam on a live animal. debate the issues associated with animal welfare and animal rights.

7

Skill Set Foundations of Biotechnology


0101.10


agricultural biotechnology. genetic engineering. historical impact of biotechnology on agriculture. applications of biotechnology in agriculture. ethical, legal and social issues of biotechnology.


0101.110101.120101.13

Students will

extract DNA from plant material. debate the issues associated with biotechnology. research current agricultural products impacted by biotechnology practices.

Skill Set Foundations of Food Products and Processing


0101.14


the history of the animal processing industry. the importance of food labeling to the consumer. quality and yield grades of food products. foods derived from meat, egg, poultry, fish and dairy products. products derived from fruits and vegetables. products derived from grains, legumes and oilseeds. common weights and measures in the food products and processing industry. methods of food preservations.


0101.150101.160101.17

Students will

grind and mix pork with seasoning to produce sausage. compare and contrast various food labels. make cheese.

Skill Set Foundations of Natural Resources


0101.18


natural resources. ecosystems. morphological characteristics used to identify trees. morphological characteristics used to identify wildlife. morphological characteristics used to identify aquatic species. different kinds of streams. characteristics of a healthy forest. characteristics of healthy wildlife habitat.

8

the uses of tree species. the uses of aquatic species.


0101.190101.200101.210101.22

Students will

identify common tree species. identify common wildlife species. identify common aquatic species. assess a stream for quality.

Skill Set Foundations of Plant Systems


0101.23


parts of a plant. functions of plant parts. photosynthesis.


0101.24

0101.250101.260101.270101.280101.29

Students will

diagram a typical plant cell and identify plant cell organelles and their functions.

identify the components and functions of plant roots. identify the components and the functions of plant stems. identify the components and the functions of plant leaves. identify the components and the functions of plant flowers. identify agriculturally important plants by common names.

Skill Set Foundations of Power, Structural and Technical Systems


0101.30


units of weight, volume, and temperature. basic math practices used in Power, Structural and Technical Systems. the basic hand tools and their proper uses in an agricultural setting.


0101.31

0101.320101.330101.340101.350101.360101.370101.38

Students will

add, subtract, multiply, and divide whole numbers, with and without a calculator.

use a ruler, a metric ruler, and a measuring tape to measure. add, subtract, multiply, and divide fractions. add, subtract, multiply, and divide decimals, with and without a calculator. convert decimals to percentages and percentages to decimals convert fractions to decimal and decimals to fractions. properly and safely use hand tools. construct a project using hand tools.

9

The Science of Agriculture WVEIS 0102

Skill Set Plant ScienceKnowledge Objectives

0102.1


plant identification. plant diseases. entomology.


0102.20102.30102.40102.5

0102.6

0102.7

Students will

identify plants as well as problems such as diseases, weeds, and insect pests. position and regulate plant irrigation systems prepare soil for planting, and plant or transplant seeds, bulbs, and cuttings. plant seeds in specified areas, and count the resulting plants to determine the

percentage of seeds that germinated. prepare data summaries, reports, or analyses that include results, charts, or

graphs to document research findings and results. perform general nursery duties, such as propagating varieties of plant

materials, collecting and germinating seeds, maintaining cuttings of plants, and controlling environmental conditions.

Skill Set Soil ScienceKnowledge Objectives

0102.8


components of soil. soil nutrients. land capability use.


0102.9

0102.10

0102.11

0102.12

0102.13

Students will

analyze soil to determine types or quantities of fertilizer required for maximum crop production.

provide information or recommendations to farmers or other landowners regarding ways in which they can best use land, promote plant growth, or avoid or correct problems such as erosion.

investigate responses of soils to specific management practices to determine the use capabilities of soils and the effects of alternative practices on soil productivity.

investigate soil problems and poor water quality to determine sources and effects.

study soil characteristics to classify soils on the basis of factors such as geographic location, landscape position, or soil properties.

10

0102.14

0102.15

assess comparative soil erosion from various planting or tillage systems, such as conservation tillage with mulch or ridge till systems, no-till systems, or conventional tillage systems with or without moldboard plows.

conduct studies of nitrogen or alternative fertilizer application methods, quantities, or timing to ensure satisfaction of crop needs and minimization of leaching, runoff, or de-nitrification.

Skill Set Animal NutritionKnowledge Objectives

0102.16


nutritional needs of animals. forage production.


0102.17

0102.18

0102.19

0102.20

0102.21

0102.22

Students will

monitor pasture or grazing land use to ensure that livestock are properly fed or that conservation methods, such as rotational grazing, are used.

study effects of feed on quality and quantity of animal products, such as eggs and milk.

study nutritional requirements of animals and nutritive values of animal feed materials.

select appropriate feedstuffs for animals based on factors such as economics, digestive system and nutritional needs.

appraise the adequacy of feed rations using data from the analysis of feedstuffs, animal requirements and performance.

formulate animal feeds based on nutritional requirements, using feed ingredients for maximum nutrition and optimal economic production.

11

Skill Set Small Gas Engines Maintenance and RepairKnowledge Objectives

0102.23


cycles of a small engine small engine part identification part manuals small engine maintenance


0102.24

0102.25

0102.26

0102.270102.28

0102.29

0102.30

0102.31

0102.320102.33

Students will

repair and maintain gasoline engines used to power equipment such as portable saws, lawn mowers, generators, and compressors.

adjust points, valves, carburetors, distributors, and spark plug gaps, using feeler gauges.

reassemble engines after repair or maintenance work is complete.

record repairs made, time spent, and parts used. perform routine maintenance such as cleaning and oiling parts, honing

cylinders, and tuning ignition systems. obtain problem descriptions from customers, and prepare cost estimates for

repairs. test and inspect engines to determine malfunctions, to locate missing and

broken parts, and to verify repairs, using diagnostic instruments.

repair or replace defective parts such as magnetos, water pumps, gears, pistons, and carburetors, using hand tools.

dismantle engines, using hand tools, and examine parts for defects. remove engines from equipment, and position and bolt engines to repair

stands.

Skill Set WeldingKnowledge Objectives

0102.34


common safety hazards of welding specific PPE needs of welding how to avoid welding fumes how to prepare base metal for welding types of welding joints (butt, fillet, lap, etc) characteristics of Shielded Metal Arc Welding (SMAW) how welding electrodes are coded factors for electrode selection how to set up a welder before use the difference between Gas Metal Arc Welding (GMAW) and Flux Core Arc

Welding (FCAW) the uses of GMAW and FCAW how to set up a MIG welding machine

12


0102.35

0102.36

0102.37

0102.38

0102.39

0102.40

0102.41

0102.42

0102.43

0102.44

Students will

ignite torches or start power supplies and strike arcs by touching electrodes to metals being welded, completing electrical circuits.

clamp, hold, tack-weld, heat-bend, grind or bolt component parts to obtain required configurations and positions for welding.

recognize, set up, and operate hand and power tools common to the welding trade, such as shielded metal arc and gas metal arc welding equipment.

lay out, position, align, and secure parts and assemblies prior to assembly, using straightedges, combination squares, calipers, and rulers.

chip or grind off excess weld, slag, or spatter, using hand scrapers or power chippers, portable grinders, or arc-cutting equipment.

connect and turn regulator valves to activate and adjust gas flow and pressure so that desired flames are obtained.

select and install torches, torch tips, filler rods, and flux, according to welding chart specifications or types and thicknesses of metals.

remove rough spots from work pieces, using portable grinders, hand files, or scrapers.

position and secure work pieces, using hoists, cranes, wire, and banding machines or hand tools.

clean or degrease parts, using wire brushes, portable grinders, or chemical baths.

Skill Set Natural ResourcesKnowledge Objectives

0102.45


natural resources. ecosystems. identify trees. identify wildlife. identify aquatic species. forest management. wildlife management.

13


0102.460102.470102.480102.490102.500102.510102.520102.530102.54

Students will

identify trees and other woody plants. identify wildlife species. identify aquatic species. identify ways in which forest stands may be improved. formulate a timber stand improvement plan for a forest. identify methods of wildlife habitat improvement. determine when to harvest forest products. describe processing of forest products. describe techniques used in the harvesting of wildlife.

14

Forest Management WVEIS 0183

Skill Set Forest Evaluation, Measurement and Management


0183.1


basic forestry concepts such as succession, structure, site, tolerance, etc. tree growth. dendrology. measuring standing timber. tree and forest measurement tools.


0183.2

0183.3

0183.4

0183.5

0183.6

0183.7

0183.8

Students will

select trees to be cut down, assessing factors such as site, terrain, and weather conditions before beginning work.

measure felled logs or loads of pulpwood to calculate volume, weight, dimensions, and marketable value, using measuring devices and conversion tables.

select and mark trees for thinning or logging and draw detailed plans that include access roads.

thin and space trees and control weeds and undergrowth, using manual tools and chemical, or supervise workers performing these tasks.

provide forestry education and general information, advice, and recommendations to woodlot owners, community organization, and the general public.

perform reforestation, or forest renewal, including nursery and silviculture operations, site preparation, seeding and tree planting programs, cone collection, and tree improvement.

inspect trees and collect samples of plants, seeds, foliage, bark and roots to locate insect and disease damage.

Skill Set Chainsaw Use and Safety


0183.9


proper personal protective clothing to wear when operating a chainsaw. basic techniques used to fell standing trees. parts of a chainsaw. chainsaw repair and maintenance.


0183.10

Students will

maintain and repair chainsaws and other equipment, clean, oil, and grease equipment, and sharpen properly.

15

Skill Set Best Management Practices


0183.11


best management practices used in the forest industry.


0183.12

0183.13

Students will

survey, measure, and map access roads and forest areas such as burns, cut-over areas, experimental plots, and timber sales sections.

provide information about regulations such as those concerning environmental protection, resource utilization, fire safety and accident prevention.

16

Horticulture WVEIS 0212

Skill Set Plant Anatomy, Classification and Identification


0212.1


plant identification and classification. major plant parts and functions. plant life cycles.


0212.20212.3

Students will

identify crop plant families and the horticultural crops in each one. analyze plant cells under a microscope.

Skill Set Plant Propagation, Growth and Nutrition


0212.4


photosynthesis and respiration. naturally occurring plant hormones and synthetic plant growth regulators. essential nutrients for plant growth and development. soil pH and cation exchange capacity. soil types and properties and the impact on horticultural plant production. synthetic fertilizer formulations and application. organic matter and its role in nutrient storage and plant nutrition. legume – rhizobium symbiosis and its potential contribution to plant nitrogen

needs. optimum conditions for sexual and asexual propagation of plants. propagation techniques. tissue culturing (micro propagation). recombinant DNA technology in the plant industry.


0212.50212.6

0212.70212.8

0212.90212.10

0212.11

0212.12

Students will

conduct plant growth, photosynthesis/respiration, and hormone experiments. conduct experiments on plant growth comparing use of synthetic fertilizer with

compost and/or organic fertilizers. collect soil and plant tissue samples for testing and interpret the test results. convert nutrient recommendations (from soil sample test results) into

application rates for both synthetic and organic fertility amendments. conduct plant nutrition experiments. conduct experiments associated with seed germination rates, viability, and

vigor. propagate various plants by the asexual methods of cutting, division,

separation, layering, budding and grafting. aseptically propagate plants using micro propagation techniques.

17

Skill Set Plant Pests and Pest Management


0212.13


plant pests and disorders. pest control strategies associated with integrated pest management.


0212.14

0212.15

0212.16

Students will

collect and identify major weeds species in horticultural crops, their life cycle and primary means of propagation/reproduction.

collect and identify major insect species (pest and beneficial) that impact horticultural crops.

collect diseased horticultural plants and identify the disease.Skill Set Season Extension


0212.17


crops that can be produced in a high tunnel. low cost season extension practices and systems including low tunnels, hoop

houses, fall bed preparation and more.Performance Objectives

0212.180212.19

Students will

construct a season extension structure. grow appropriate crops in a season extension structure.

18

Advanced Principles of Agriculture WVEIS 0136

Skill Set Principles of Agribusiness Management


0136.1

Students will demonstrate knowledge of supply and demand. entrepreneurship. business planning.


0136.20136.3

0136.4

0136.50136.70136.8

0136.9

Students will

execute supply-and-demand principles in agri-businesses. demonstrate entrepreneurship, including idea generation, opportunity analysis

and assessment. identify components of business plans and demonstrate how to write such

components using the SMART format. identify approaches in creating mission statements for agri-businesses. create and disseminate a mission statement for business activities. prepare short-term, intermediate and long-term goals and objectives that are

consistent with the mission statement for an agri-business. evaluate business goals and objectives and make revisions based on

observations.

Skill Set Marketing


0136.10

Students will demonstrate knowledge of consumer needs. marketing principles. advertising.


0136.11

0136.12

0136.13

Students will

formulate, direct and coordinate marketing activities to promote products and services.

identify, develop, or evaluate marketing strategy, based on knowledge of establishment objectives, market characteristics, and cost and markup factors.

use sales forecasting or strategic planning to ensure the sale and profitability of products, lines, or services, analyzing business developments and monitoring market trends.

19

Skill Set Farm Management


0136.14

Students will demonstrate knowledge of market conditions. growing conditions. production agriculture. break-even costs.


0136.15

0136.16

0136.170136.18

0136.19

0136.200136.21

0136.22

Students will

determine types or quantities of crops or livestock to be raised, according to factors such as market conditions, federal programs or incentives, or soil conditions.

evaluate marketing or sales alternatives for farm products.

maintain financial, operational, production, or employment records for farms. monitor activities such as irrigation, chemical application, harvesting,

milking, breeding, or grading to ensure adherence to safety regulations. plan crop activities based on factors such as crop maturity or weather

conditions. prepare budgets or financial reports for farm or ranch operations. analyze market conditions to determine acreage allocations. buy or sell futures contracts or price farm products in advance of future sales

to minimize risk or maximize profits.

Skill Set Animal Reproduction and Physiology


0136.23

Students will demonstrate knowledge of animal selection. animal physiology. animal breeding. genetics.


0136.24

0136.25

0136.26

0136.270136.280136.290136.300136.31

Students will

research and control animal selection and breeding practices to increase production efficiency and improve animal quality.

determine genetic composition of animal populations and heritability of traits, utilizing principles of genetics.

describe the functions of major organs in the male and female reproductive systems.

select breeding animals based on characteristics of the reproductive organs. summarize factors that lead to reproductive maturity. evaluate and select animals for reproductive readiness. evaluate reproductive problems that occur in animals. explain the advantages of using genetically superior animals in the production

20

0136.320136.330136.34

0136.35

0136.36

0136.37

of animals and animal products. select a breeding system based on the principles of genetics. explain the processes of natural and artificial breeding methods. select animal breeding methods based on reproductive and economic

efficiency. compare and contrast quantitative breeding value differences between

genetically superior animals and animals of average genetic value. explain the processes of major reproductive management practices, including

estrous synchronization, superovulation, flushing and embryo transfer. explain the materials, methods and processes of artificial insemination.

Skill Set Landscaping


0136.38

Students will demonstrate knowledge of landscape design and maintenance.


0136.39

0136.40

0136.410136.42

0136.43

0136.440136.45

0136.46

0136.470136.48

Students will

care for established lawns by mulching, aerating, weeding, grubbing, removing thatch, and trimming or edging around flower beds, walks, or walls.

use hand tools, such as shovels, rakes, pruning saws, saws, hedge or brush trimmers, or axes.

prune or trim trees, shrubs, or hedges, using shears, pruners, or chain saws. mix and spray or spread fertilizers, herbicides, or insecticides onto grass,

shrubs, or trees, using hand or automatic sprayers or spreaders. water lawns, trees, or plants, using portable sprinkler systems, hoses, or

watering cans. trim or pick flowers and clean flower beds. follow planned landscaping designs to determine where to lay sod, sow grass, or

plant flowers or foliage. plant seeds, bulbs, foliage, flowering plants, grass, ground covers, trees, or

shrubs and apply mulch for protection, using gardening tools. decorate gardens with stones or plants. attach wires from planted trees to support stakes.

21

Skill Set Pesticide Handling


0136.49

Students will demonstrate knowledge of pesticide usage. pesticide mixing. pesticide labels. safe use of pesticides.


0136.500136.51

0136.52

Students will

fill sprayer tanks with water and chemicals, according to formulas. mix pesticides, herbicides, or fungicides for application to trees, shrubs,

lawns, or botanical crops. cover areas to specified depths with pesticides, applying knowledge of

weather conditions, droplet sizes, elevation-to-distance ratios, and obstructions.

Skill Set Nursery Management


0136.53

Students will demonstrate knowledge of propagating horticultural plants. cultivating horticultural plants. harvesting horticultural plants. growing plants hydroponically. tools and equipment used in greenhouse and nursery production. pesticide use and safety. proper horticultural plant handling and storage.


0136.53

0136.540136.55

0136.560136.570136.580136.59

Students will

plant, spray, weed, fertilize, and water plants, shrubs, and trees, using hand tools and gardening tools.

harvest plants, and transplant or pot and label them. feel plants' leaves and note their coloring to detect the presence of insects or

disease. inspect plants to assess quality. record information about plants and plant growth. sell and deliver plants and flowers to customers. regulate greenhouse conditions, and indoor and outdoor irrigation systems.

22

Animal Production and Management WVEIS 0140

Skill Set Animal Health


0140.1


diseases and injuries and administering appropriate medications for domestic farm animals, pets and nonfarm animals.

records on heats, birth intervals, pedigree, and health practices of domestic farm animals, pets and nonfarm animals.

biosecurity in the animal industry.Performance Objectives

0140.20140.3

0140.40140.5

Students will

examine animals to detect illness, injury, or disease, and to check physical characteristics, such as rate of weight gain.

provide medical treatment, such as administering medications and vaccinations; or arrange for veterinarians to provide more extensive treatment.

mix feed, additives, and medications in prescribed portions. keep records documenting animal health, diet, or behavior.

Skill Set Animal Reproduction


0140.6


selection and breeding of domestic farm animals, pets and nonfarm animals. artificial insemination of domestic farm animals, pets and nonfarm animals.


0140.7

0140.8

Students will

select animals to be bred, and semen specimens to be used, according to knowledge of animals, genealogies, traits, and desired offspring characteristics.

observe animals in heat in order to detect approach of estrus, and exercise animals to induce or hasten estrus, if necessary.

23

Skill Set Animal Observation and Training


0140.9


training animals for various purposes. accustoming animals to human voice and contact.


0140.100140.110140.120140.13

0140.140140.15

Students will

feed and water animals, and clean and disinfect pens, cages, yards, and hutches. .

cue or signal animals during performances. evaluate animals to determine their temperaments, abilities, or aptitude for

training. feed or exercise animals or provide other general care, such as cleaning or

maintaining holding or performance areas. talk to or interact with animals to familiarize them to human voices or contact. conduct training programs in order to develop and maintain desired animal

behaviors for competition, entertainment, obedience, security, riding and related areas.

24

Fundamentals of Agriculture Mechanics WVEIS 0112

Skill Set Measurements and CalculationsKnowledge Objectives

0112.1


addition, subtraction, multiplication, and division of whole numbers, with and without a calculator.

the use of a ruler, a metric ruler, and a measuring tape to measure addition, subtraction, multiplication, and division of fractions addition, subtraction, multiplication, and division of decimals, with and

without a calculator. converting decimals to percentages and percentages to decimals converting fractions to decimals and decimals to fractions recognizing and using units of weight, volume, and temperature

Performance Objectives This is a knowledge based skill set. There are no performance objectivesSkill Set Foundational Carpentry


0112.2


accurately measuring materials safely making cuts


0112.3

0112.4

Students will

measure and mark cutting lines on materials, using a ruler, pencil, chalk, and marking gauge.

cut or saw boards, timbers, or plywood to required size, using handsaw, power saw, or woodworking machine.

Skill Set Foundational PlumbingKnowledge Objectives

0112.5


basic tools for plumbing how to prepare surface for tool use uses of plastic pipe plumbing uses of copper tubing plumbing fixtures used for agricultural plumbing


0112.60112.70112.80112.9

0112.10

Students will

assemble or secure pipes, tubes, fittings, or related equipment prepare surfaces for tool use and plumbing properly measure, cut and join plastic piping properly measure, cut, and join copper piping properly join fixtures

Skill Set Foundational Electrical Wiring

25


0112.11


watts, voltage, and amperage the difference between conductors and insulators the units of measurement used to measure electricity the characteristics of series and parallel circuits how to install breakers, switches, and sockets


0112.12

0112.13

0112.140112.150112.16

Students will

measure, cut, and bend wire and conduit, using measuring instruments and hand tools.

strip insulation from wire ends, using wire stripping pliers, and attach wires to terminals for subsequent soldering.

layout and connect 2 way switches layout and connect 3 way switches layout and connect branch circuits

Skill Set SMAW & MIG WeldingKnowledge Objectives

0112.17


common safety hazards of welding specific PPE needs of welding how to avoid welding fumes how to prepare base metal for welding types of welding joints (butt, fillet, lap, etc) characteristics of Shielded Metal Arc Welding (SMAW) how welding electrodes are coded factors for electrode selection how to set up a welder before use the difference between Gas Metal Arc Welding (GMAW) and Flux Core Arc

Welding (FCAW) the uses of GMAW and FCAW how to set up a MIG welding machine


0112.180112.19

0112.20

Students will

weld components in flat, vertical, or overhead positions. ignite torches or start power supplies and strike arcs by touching electrodes to metals

being welded, completing electrical circuits. clamp, hold, tack-weld, heat-bend, grind or bolt component parts to obtain required

configurations and positions for welding.

26

0112.21

0112.22

0112.23

0112.24

0112.25

0112.26

0112.27

0112.28

0112.29

0112.300112.31

0112.32

0112.33

0112.34

0112.35

operate manual or semi-automatic welding equipment to fuse metal segments, using processes such as gas tungsten arc, gas metal arc, flux-cored arc, plasma arc, shielded metal arc, resistance welding, and submerged arc welding.

monitor the fitting, burning, and welding processes to avoid overheating of parts or warping, shrinking, distortion, or expansion of material.

examine work-pieces for defects and measure work-pieces with straightedges or templates to ensure conformance with specifications.

recognize, set up, and operate hand and power tools common to the welding trade, such as shielded metal arc and gas metal arc welding equipment.

lay out, position, align, and secure parts and assemblies prior to assembly, using straightedges, combination squares, calipers, and rulers.

chip or grind off excess weld, slag, or spatter, using hand scrapers or power chippers, portable grinders, or arc-cutting equipment.

weld separately or in combination, using aluminum, stainless steel, cast iron, and other alloys.

prepare all material surfaces to be welded, ensuring that there is no loose or thick scale, slag, rust, moisture, grease, or other foreign matter.

select and install torches, torch tips, filler rods, and flux, according to welding chart specifications or types and thicknesses of metals.

remove rough spots from work-pieces, using portable grinders, hand files, or scrapers.

position and secure work-pieces, using hoists, cranes, wire, and banding machines or hand tools.

guide and direct flames or electrodes on or across workpieces to straighten, bend, melt, or build up metal.

clean or degrease parts, using wire brushes, portable grinders, or chemical baths.

cut, contour, and bevel metal plates and structural shapes to dimensions as specified by blueprints, layouts, work orders, and templates, using powered saws, hand shears, or chipping knives.

preheat work-pieces prior to welding or bending, using torches or heating furnaces.

27

Skill Set Oxy Fuel Cutting, Welding and BrazingKnowledge Objectives

0112.36


the use of oxy-fuel cutting, welding, and brazing equipment how to set up oxy-fuel equipment


0112.370112.380112.390112.400112.41

Students will

light and adjust and oxy-fuel tip for cutting, welding, and brazing properly shut down oxy-fuel equipment perform oxy-fuel cutting perform oxy-fuel welding perform oxy-fuel brazing

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Fundamentals of Animal Processing WVEIS 0139

Skill Set Production and Processing of Animal Products


0139.1


raw materials . production processes . quality control . costs. techniques for maximizing effective manufacture and distribution of goods.


0139.20139.3

0139.4

0139.5

0139.60139.70139.80139.9

0139.100139.110139.120139.13

0139.14

0139.150139.16

0139.17

0139.180139.190139.20

Students will

wrap, weigh, label and price cuts of meat. prepare and place meat cuts and products in display counter, so they will

appear attractive and catch the shopper's eye. prepare special cuts of meat ordered by customers. cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to

prepare meat in cooking form. receive, inspect, and store meat upon delivery, to ensure meat quality. shape, lace, and tie roasts, using boning knife, skewer, and twine. remove bones, and cut meat into cuts in preparation for marketing. use knives, cleavers, meat saws, bandsaws, or other equipment to perform

meat cutting and trimming. clean, trim, slice, and section carcasses for future processing. cut and trim meat to prepare for packing. remove parts, such as skin, feathers, scales or bones, from carcass. inspect meat products for defects, bruises or blemishes and remove them along

with any excess fat. estimate requirements and order or requisition meat supplies to maintain

inventories. supervise other butchers or meat cutters. record quantity of meat received and issued to cooks and/or keep records of

meat sales. negotiate with representatives from supply companies to determine order

details. produce hamburger meat and meat trimmings. process primal parts into cuts that are ready for retail use. obtain and distribute specified meat or carcass.

29

0139.210139.22

separate meats and byproducts into specified containers and seal containers. weigh meats and tag containers for weight and contents.

Agricultural Biotechnology WVEIS 0132Skill Set Foundations of Agricultural Biotechnology

30


0132.1


areas of biotechnology and their application in the agriculture industry. historical applications and contributions of biotechnology. agricultural, social, political, environmental and economical impacts of

biotechnology. benefits and dangers of biotechnology.


0132.2

0132.3

0132.4

0132.5

0132.6

0132.7

0132.8 0132.9 0132.10 0132.11 0132.12 0132.13 0132.14

Students will

analyze physical characteristics and Expected Progeny Difference (EPD) data and formulate conclusions about animal trait inheritance and selection.

examine biotechnology practices in animal agriculture (antibiotics, growth hormones, animal health and disease prevention).

relate the concepts of dominant and recessive genes to common heritable traits in animals

examine the reproductive processes in animals (heat, ovulation, fertilization, gestation and parturition).

research various technological advancements in animal biotechnology (Estrus Synchronization, Artificial Insemination, Cloning and Embryo Transfer).

examine biotechnology practices in plant agriculture (growth hormones, genetic engineering and tissue culturing).

assess fermentation and its importance to biotechnology. compare and contrast the processes of mitosis and meiosis. analyze the processes of identifying a gene on a chromosome. assess and discuss the process of Polymerase Chain Reaction discuss and draw conclusions about genetic engineering and its uses. identify regulatory agencies and regulations associated with biotechnology. analyze the use of equipment and materials and apply rules for safety in the

laboratory.Skill Set Agricultural Biotechnology Applications


0132.15


technology used to perform tasks in agricultural biotechnology. laboratory procedures in biotechnology.


0132.160132.17

0132.18

0132.19

Students will

apply principles of animal selection to evaluate various species of livestock. examine the male and female reproductive system of an agriculture animal

species. design, conduct and evaluate tissue culture experiments with various species of

plants. apply aseptic techniques in tissue culture experiments.

31

0132.200132.210132.220132.230132.240132.250132.260132.270132.280132.290132.30

conduct and evaluate a laboratory experiment in bioremediation. perform gram staining of bacteria. illustrate and compare various microorganisms viewed under a microscope. design, conduct and evaluate fermentation experiments.. conduct and evaluate the process of making cheese. conduct and evaluate experiments in food preservation and food safety. compare and contrast the cells of plants and animals viewed under a microscope. predict rate of inheritance by conducting simulated experiments. extract DNA from a plant source (Banana or strawberry) and discuss structure. conduct gel electrophoresis of DNA experiments. conduct recombinant DNA procedures.

Natural Resources Management WVEIS 0200Skill Set Soil Management


0200.1


soil formation factors. origin and types of soil parent materials. soil ecosystems. nutrient management. soil conservation practices.

32

soil erosion and conservation. spatial tools such as Geographic Information Systems (GIS) and Global

Positioning System (GPS) and their use in resource management.


0200.2

0200.30200.40200.5

0200.6

0200.70200.8

0200.9

0200.10

Students will

analyze soil profiles to determine texture, depth, permeability, internal drainage, soil color and horizons.

use information to determine land use and limitations. calculate the slope of land. collect soil samples and conduct experiments to measure pH and amounts

of available Nitrogen, Phosphorus and Potassium. compare and contrast soil fertility from different locations such as: cropland,

forest land, pasture, etc. develop a nutrient management plan. apply best management practices to specific sites such as agriculture,

construction, log landing and oil and gas wells. access and use published and on-line soil data to determine land use and

limitations. determine land capability classes and subclasses of land using soil profile

observation and soil survey data.

Skill Set Water ManagementKnowledge Objectives

0200.11


hydrologic cycle. watersheds. wetland functions. aquifers and groundwater protection. point and non-point source pollution.


0200.12

0200.13

0200.14

0200.15

0200.16

Students will

use topographic maps to delineate the watershed of a given area, identify drainage patterns and identify stream orders.

conduct chemical water quality tests to determine temperature, turbidity, dissolved oxygen, pH, alkalinity, nitrogen levels of various water samples from a given watershed and determine land use practices in the watershed based on results.

conduct a biological stream assessment by collecting macro-invertebrates and determine the water quality of the stream based on results.

analyze a wetland to determine benefits to surrounding area and identify wetland plants and animals.

explain how Geographic Information Systems (GIS) are being used to help communities assess water quality and watershed health information.

33

Skill Set Forest ManagementKnowledge Objectives

0200.17


basic forestry concepts: succession, forest structure, site, growing space, crown class, site index, tolerance, wildfire and aspect.

factors affecting tree growth. dendrology. know the various methods of measuring standing timber. riparian buffers. wildfires and prescribed burns. best management practices in forestry and state BMP regulations.


0200.18

0200.19

0200.20

0200.21

0200.22

Students will

evaluate a forest stand for existing factors affecting tree growth (soil moisture and depth, aspect, slope)

identify common WV tree species using multiple indicators (leaf margin, bark, arrangement, fruit, etc.).

know and be able to use the following tree and forest measurement tools: Biltmore stick, diameter tape, increment borer, clinometer, topographic map, compass, GPS and soil survey map.

calculate the amount of board feet in a standing tree using tree measurements and volume tables.

read a topographical map and lay out a logging road based on topography of a site.

Skill Set Wildlife ManagementKnowledge Objectives

0200.23


biodiversity. wildlife management practices.

34


0200.24

0200.25

0200.26

0200.27

Students will

conduct a habitat assessment of a given area to determine suitability for specific species of wildlife.

identify invasive plant and animal species and their impact on the environment.

identify threatened and endangered species of wildlife and methods to protect their populations.

identify native plant and animal species and their range, habitat and functions.

Skill Set Land ManagementKnowledge Objectives

0200.28


topographic and aerial maps. basic geology. basic surveying. land management at the local, state and federal level. management of private lands.


0200.290200.30

0200.31

0200.32

0200.330200.340200.350200.36

0200.37

Students will

conduct an environmental assessment for a specific site. research land reclamation practices for various sites: wetlands, mines and oil and gas

well sites. analyze political, biological, economical and sociological impacts on

managing ecosystems. interpret current and historical aerial photography for land cover and land

use applications. conduct a property title search. measure acreage on maps. prepare and write a conservation plan for a specific parcel of land. determine location and other information from maps using Global

Positioning Systems (GPS) measure elevation of a given area using survey equipment.

Skill Set Environmental Laws and Government AgenciesKnowledge Objectives

0200.38


environmental regulations and laws local, state and federal agencies involved in conservation and environmental

preservation.


0200.39

Students will

identify environmental regulations and their impacts to agriculture, forestry,

35

0200.40

0200.41

0200.42

mining and the oil and gas industry identify regulatory agencies that govern agriculture, forestry, mining and the

oil and gas industry apply principles of nutrient, water and waste management to environmental

problems. research government programs that support private land owners to conduct

conservation practices.

Agricultural Experience Program WVEIS 0134(The following skill sets are to be taught in the Science of Agriculture course)

Skill Set Agribusiness Entrepreneurship

36


0134.1


entrepreneurship. value added agriculture. direct marketing. sustainability.


0134.20134.3

Students will

develop agriculturally related entrepreneurial enterprises develop a marketing plan for agribusiness enterprises.

Skill Set Agribusiness Financial Record Keeping


0134.4


financial record keeping.Performance Objectives

0134.5

0134.6

Students will

keep financial records such as net worth statements, inventories, financial statements, income and expense logs, and other pertinent records.

create and maintain an SAE portfolio to include financial records, resume, sample student work, and documenting pictures.

37

Documents

careertech.k12.wv.uscareertech.k12.wv.us/.../AgribusinessSystemsSN0120.docx · Web viewNursery Management Career Preparation, Safety, Leadership Development, Customer Service and