AnitpastiChitake Mushroom Triangles, stuffed with gorgo nzola and ricotta,

o n a bed of field greens drizzled with a Barola red wine reductio n

Zuppa e Insalate“Warm Goat Bheeses, rolled in Italian breadcrumbs atop field greens, mushrooms,

red o nio ns and toasted pinenuts, drizzled with an aged balsamic vinagrette

Seco nd PialtiChardo nnay and Butter Poached Lobster with Scallops, Meyer lemo n ricotta cheese raviollis

and slow roasted tomatoes with tabika caviars

Seared Rare Hawaiian Tuna Steak with Japanese horseradish potatoes, soy, lime, ho ney glazewith baby bok choy green o nio n compote

Pan Roasted Opaka Paka with crab-chive ravioli, red pepper butter sauce and shaved fennel salad

Grilled NY stri p Steak, chanterelle mushroom, leek ragout and pumpkin polenta cake

Ahi Tuna, rolled in Italian parsley and seared rare: topped with roasted artichokeAnd mushroom cream sauce over Arborio rice

Skillet-Seared Alaskan Halibut in a puttanesca sauce,served over creamy polenta with sundried tomatoes

Veal Scaloppine al Pomodoro, garlic-whi pped potatoesand vegetables in seaso n

Dolce“Circus Chocolate Mousse”

Dark Chocolate Mousse with Candied Citrus Zest Lemo n, Lime, and Orange infused Fleur De Sel

“Coffee and Doughnuts”House made Brioche Doughnuts with Baking Spice Cappuccino Semi Fredo Espresso Powder and Frothed Milk

“Baked Hot Chocolate”Bittersweet Chocolate Baked Souffle Cake Chantilly Cream Cocoa Dust and with Caramelized House Marshmallows

ZUPPA MINESTRONE Homemade with fresh vegetables, tomato broth

HOUSE INSALATA Crisp romaine and baby greens

GREEK INSALATA “Classic Greek Salad” of tomatoe, cucumber, bellpepper, onion and feta 6.95 10.95

ANTIPASTO MISTO Crisp romaine with traditional Italian meats, cheeses 7.95

CAESAR Crisp romaine, roasted garlic caesar dressing and parmesan 6.95 10.95

GREGORIO SPINACI Fresh spinach, roasted pine nuts, chilled applewood smoked bacon honey dressing 6.95 10.50

GRILLED CHICKEN INSALATA

Flame broiled All Natural chicken breast, spring vegetables, crisp romaine 13.95

GRILLED SALMON CAESAR

Grilled Atlantic filet over crisp romaine, roasted garlic caesar 17.95

Homemade garlic bread accompanies all large salads

Cheese Pizza ............... 9.25 ............ 16.25

One Topping Pizza ... 10.50 ............ 17.50

Two Topping Pizza ...11.50 ............ 18.50

Add Toppings ................ 1.95 .............. 3.95

Individual 8” Large 16”

PEPPERONI .....................................................................................10.95SAUSAGE OR MEATBALL ..........................................................11.95GARBAGE All of the above ...............................................................12.95VEGGIE Mushrooms, onion, broccoli, carrots ......................................11.95CHICKEN PESTO Marinated sundried tomatoes, feta 13.95

SAUCE MEAT VEGGIES CHEESE

“FROM THE GRILL” Your choice of homemade fries or pennette salad

Chicken Parm Panino ......................10.50Meatball Parm Panino ......................10.50Sausage Parm Panino ......................10.50Eggplant Parm Panino ......................10.50

Hamburger .........................................10.50Cheeseburger .....................................11.50Honey Mustard Chicken .................10.95Chicken and Swiss ............................10.95

Italian Sub prosciutto, salami, pepperoni, provolone, lettuce, tomato, onions, vinaigrette .............. 11.95

3.95 6.50

5.50 8.95

Cup Bowl

Small Large

11.95

PESTO BRUSCHETTA

CALAMARIP.E.I. MUSSELSSALMON CARPACCIOEGGPLANT STACK

Baked French bread, pesto, marinated sundried tomatoes, feta cheese

One-half pound Town Dock ocean squid, lightly breaded

Poached Prince Edward Island mussels, white wine, garlic, basil

Ducktrap River Smoked Salmon, sliced thin, capers, herb oil

Stacked eggplant rounds baked, goat cheese, roasted peppers, red pepper coulis

ROASTED OLIVES House cured Kalamata, nicoise, picholine, garlic 5.95

8.95

CARPACCIOBRUSCHETTAPROSCIUTTO PARMA

Dry-aged Kansas City strip, sliced thin, mixed greens, salsa verde

Oven baked French bread with roma tomatoes, garlic, basil, onions

San Danielle Prosciutto, smoked cured Speck, Genoa salami, horseradish cream

11.95

12.95

12.95

CAPRESE Buffalo mozzarella, fresh basil, ripe roma tomatoes 10.95

13.95

12.95

13.95

13.95

FRIED MOZZERELLA Hand breaded Mozzerella pan fried, marinara 6.95

GORGONZOLA, FETA, OR GOAT CHEESE2.00

All calzones are baked with marinara, romano, parmesan,ricotta and mozzarella cheese.

whiteredpesto

proscuittogrilled chickenitalian sausageground beefpepperonisalamianchovies

spinachsundried tomatoesmushroomseggplant, onionskalamata olivesbell pepperstomatoes

buffalo mozzarellaasiagofetaricottagorgonzolagoat cheeseprovolone

.....................

Served with homemade garlic bread

An 18% gratuity will be added to parties of 10 or more.Gluten free menu available.

SPAGHETTINI With homemade marinara or meat sauce 9.95RAVIOLI Pasta filled with ricotta, mozzarella cheese 10.95TORTELLINI SPINACI Baked with parmesan, romano, ricotta, mozzarella cheese 11.95SPAGHETTI BOLO With homemade meatballs or sausage 12.95BAKED JUMBO SHELLS Stuffed with spinach, romano, mozzarella, baked with marinara 12.95MANICOTTI Pasta shells stuffed with fresh basil, three Italian cheeses, baked with marinara 12.95FETTUCINE ALFREDO Fettucine folded in a parmesan and romano cheese sauce 12.95EGGPLANT PARMIGIANA Eggplant baked with four Italian cheeses with pasta 13.95FETTUCINE PERONI Sweet sausage, roma tomatoes, bell peppers, whole leaf oregano sautéed

with Peroni beer, wrapped in fettucine 13.95FETTUCINE CARBONARA Proscuitto, mushrooms, garlic in a parmesan cream sauce 13.95ANGEL HAIR all'OLIO Angel hair pasta tossed in garlic and extra virgin olive oil 12.95PASTA con MUSHROOM Mushrooms, fresh tomatoes sautéed with basil, garlic, white wine, served over pasta 12.95

PESTO PENNE Pennette marinated sundried tomatoes, feta cheese, fresh basil pesto 13.95ANGEL HAIR con CLAM Sautéed Little Neck clams, white wine, garlic, herbs over pasta, bianco or rosso 13.95PENNE PIZZAIOLA Pennette, light tomato broth, buffalo mozzarella, fresh basil, garlic 13.95MOZZARELLA

Served with homemade garlic bread.

VEAL PICATTA Filet of veal dusted in flour, seared with a creamy lemon-butter sauce, capers over fettucine 24.95

VEAL Breaded filet of veal bakedPARMIGIANA with marinara, ricotta, mozzarella cheese, served with pasta 24.95

VEAL Tender veal sautéed withSCALLOPINI mushrooms, onions, garlic white wine over pasta 24.95

STEAK 8 oz. grilled beef tenderloin PIZZAIOLA bell peppers, mushrooms, onions, tomatoes, served over pasta 28.95

STEAK VESUVIO 8 oz. grilled beef tenderloin sautéed in olive oil, fresh rosemary, garlic au jus and potato spears 28.95

SALMON Grilled filet of Atlantic salmonMARGHERITA roma tomatoes, basil, garlic over fettucine 18.95

MUSSELS Prince Edward Island mussels,CARCIOFI artichokes, mushrooms, tomatoes sautéed with white wine, over pasta 19.95

SHRIMP Tiger prawns sautéed withABRUZZO caramelized bell peppers, onions over pasta

SHRIMP SCAMPI Jumbo shrimp in a lemon- butter sauce with white wine, garlic over pasta 20.95

Seared Diver scallops sautéed with mushrooms, onions, garlic, roma tomatoes over fettucine 21.95

PESCE ASIAGO Tiger prawns, P.E.I, sea scallops sautéed tomatoes in an asiago cream sauce served over fettucine 27.95

20.95

DIVERSCALLOPSCACCIATORE

Served with homemade garlic bread

Double breasted chicken layered with fresh sage, and proscuitto, in a white

CARELLI ROSSO Penne pasta with homemade marinara, flame-broiled chicken breast

CARELLI BIANCO Penne pasta with fresh raw vegetables, flame-broiled chicken breast, vinaigrette

CHICKEN PARMIGIANA Baked with four Italian cheeses with pasta

POLLO di ABRUZZO Chicken sautéed with caramelized bell peppers, onions over pasta

SCOOZI Chicken, artichoke hearts, broccoli simmered in white wine over pasta POLLO alla CARELLI Chicken sautéed with carmelized broccoli, olive oil over pasta POLLO alla CACCIATORE Chicken, sautéed mushrooms, onions, roma tomatoes over fettucine CHICKEN PICATTA Chicken in a lemon-butter sauce, capers, served over fettucine

POLLO alla MARSALA Chicken sautéed in a sweet marsala wine, mushrooms, shallots over fettucine POLLO del VESUVIO Double breasted chicken sautéed in a fresh rosemary garlic au jus potato spears

POLLO SALTIMBOCCA wine sauce, melted provolone, potato spears

RISOTTO di PRIMAVERA Seasonal vegetables, creamy arborio rice, romano cheese RISOTTO di MARE Black tiger prawns, Diver sea scallops, P.E.I. mussels, creamy asiago saffron risotto

13.9513.9513.9514.9514.9514.9515.9515.9515.9520.95

20.95

16.9526.95

We use Colorado All Natural Chicken.

Gluten Free MenuAppetizers

– Please inform your server –

– Gluten free fettuccine pasta available – Gluten free bread available for sandwiches –

Fettuccine Carbonara San Danielle prosciutto, mushrooms, garlic in a

parmesan cream sauce $15.95

Ravioli Pasta filled with ricotta & mozzarella cheeses

$15.95

Grilled Chicken Insalata Flamed broiled chicken with

spring greens and crisp romaine $13.95

Grilled Chicken Parmigiana Grilled chicken baked with marinara and four Italian cheeses, sautéed vegetables

$13.95

Pollo del Vesuvio Single breasted chicken grilled rosemary garlic au jus served with potato spears

$16.95

Risotto di Primavera Seasonal fresh vegetables tossed with

creamy arborio rice $16.95

Salmon Marqherita Grilled filet of Atlantic Salmon, roma tomatoes, basil

garlic over fettuccine pasta $19.95

Pizza Margherita 8’’ pizza with basil, buffalo mozzarella cheese &

pomodoro tomatoes $14.95

Build Your Own Pizza 8’’ pizza with any two toppings

$14.95

Mussels Carciofi P.E.I mussels sautéed mushrooms,

artichokes, tomatoes, served with fettuccine pasta $21.95

Steak Pizzaiola 4oz grilled tenderlion with sautéed bell

peppers, mushrooms, tomatoes, onions and garlic served with fettuccine pasta

$21.95

Diver Sea Scallops Over risotto puttanesca with sautéed spinach

$21.95

Diver Scallops Cacciatore Seared scallops with mushrooms, onions

and tomatoes served with fettuccine pasta $23.95

Risotto di Mare Black tiger prawns Diver scallops and P.E.I mussels

with creamy saffron arborio rice $25.95

Roasted OlivesBroiled Colorado All Natural Lamb ChopsYellow Fin Tuna SushimiBeef CarpaccioCapreseSautéed P.E.I. MusselsSautéed “Town Dock” Calamari

$5.95 $6.75 $4.50 $11.95 $11.95 $12.95 $13.95

ZUPPA MINESTRONE Homemade with fresh vegetables, tomato broth

HOUSE INSALATA Crisp romaine and baby greens

GREEK INSALATA “Classic Greek Salad” of tomatoe, cucumber, bellpepper, onion and feta 6.95 10.95

ANTIPASTO MISTO Crisp romaine with traditional Italian meats, cheeses 7.95

CAESAR Crisp romaine, roasted garlic caesar dressing and parmesan 6.95 10.95

GREGORIO SPINACI Fresh spinach, roasted pine nuts, chilled applewood smoked bacon honey dressing 6.95 10.50

GRILLED CHICKEN INSALATA

Flame broiled All Natural chicken breast, spring vegetables, crisp romaine 13.95

GRILLED SALMON CAESAR

Grilled Atlantic filet over crisp romaine, roasted garlic caesar 17.95

Homemade garlic bread accompanies all large salads

Cheese Pizza ............... 9.25 ............ 16.25

One Topping Pizza ... 10.50 ............ 17.50

Two Topping Pizza ...11.50 ............ 18.50

Add Toppings ................ 1.95 .............. 3.95

Individual 8” Large 16”

PEPPERONI .....................................................................................10.95SAUSAGE OR MEATBALL ..........................................................11.95GARBAGE All of the above ...............................................................12.95VEGGIE Mushrooms, onion, broccoli, carrots ......................................11.95CHICKEN PESTO Marinated sundried tomatoes, feta 13.95

SAUCE MEAT VEGGIES CHEESE

“FROM THE GRILL” Your choice of homemade fries or pennette salad

Chicken Parm Panino ......................10.50Meatball Parm Panino ......................10.50Sausage Parm Panino ......................10.50Eggplant Parm Panino ......................10.50

Hamburger .........................................10.50Cheeseburger .....................................11.50Honey Mustard Chicken .................10.95Chicken and Swiss ............................10.95

Italian Sub prosciutto, salami, pepperoni, provolone, lettuce, tomato, onions, vinaigrette .............. 11.95

3.95 6.50

5.50 8.95

Cup Bowl

Small Large

11.95

PESTO BRUSCHETTA

CALAMARIP.E.I. MUSSELSSALMON CARPACCIOEGGPLANT STACK

Baked French bread, pesto, marinated sundried tomatoes, feta cheese

One-half pound Town Dock ocean squid, lightly breaded

Poached Prince Edward Island mussels, white wine, garlic, basil

Ducktrap River Smoked Salmon, sliced thin, capers, herb oil

Stacked eggplant rounds baked, goat cheese, roasted peppers, red pepper coulis

ROASTED OLIVES House cured Kalamata, nicoise, picholine, garlic 5.95

8.95

CARPACCIOBRUSCHETTAPROSCIUTTO PARMA

Dry-aged Kansas City strip, sliced thin, mixed greens, salsa verde

Oven baked French bread with roma tomatoes, garlic, basil, onions

San Danielle Prosciutto, smoked cured Speck, Genoa salami, horseradish cream

11.95

12.95

12.95

CAPRESE Buffalo mozzarella, fresh basil, ripe roma tomatoes 10.95

13.95

12.95

13.95

13.95

FRIED MOZZERELLA Hand breaded Mozzerella pan fried, marinara 6.95

GORGONZOLA, FETA, OR GOAT CHEESE2.00

All calzones are baked with marinara, romano, parmesan,ricotta and mozzarella cheese.

whiteredpesto

proscuittogrilled chickenitalian sausageground beefpepperonisalamianchovies

spinachsundried tomatoesmushroomseggplant, onionskalamata olivesbell pepperstomatoes

buffalo mozzarellaasiagofetaricottagorgonzolagoat cheeseprovolone

.....................

VEAL PICATTA Filet of veal dusted in flour, seared with a creamy lemon-butter sauce, capers over fettucine 16.95

VEAL Breaded filet of veal bakedPARMIGIANA with marinara, ricotta, mozzarella cheese, served with pasta 16.95

VEAL Tender veal sautéed withSCALLOPINI mushrooms, onions, garlic white wine over pasta 16.95

STEAK 4 oz. grilled beef tenderloin PIZZAIOLA bell peppers, mushrooms, onions, tomatoes, served over pasta 18.95

STEAK VESUVIO 4 oz. grilled beef tenderloin sautéed in olive oil, fresh rosemary, garlic au jus and potato spears 18.95

SALMON Grilled filet of Atlantic salmonMARGHERITA roma tomatoes, basil, garlic over fettucine 14.95

MUSSELS Prince Edward Island mussels,CARCIOFI artichokes, mushrooms, tomatoes sautéed with white wine, over pasta 14.95

SHRIMP Tiger prawns sautéed withABRUZZO caramelized bell peppers, onions over pasta

SHRIMP SCAMPI Jumbo shrimp in a lemon- butter sauce with white wine, garlic over pasta 14.95

Seared Diver scallops sautéed with mushrooms, onions, garlic, roma tomatoes over fettucine 15.95

PESCE ASIAGO Tiger prawns, P.E.I, sea scallops sautéed tomatoes in an asiago cream sauce served over fettucine 18.95

14.95

dIVERSCALLOPSCACCIATORE

Served with homemade garlic bread.

CARELLI ROSSO Penne pasta with homemade marinara, flame-broiled chicken breast

CARELLI BIANCO Penne pasta with fresh raw vegetables, flame-broiled chicken breast, vinaigrette

CHICKEN PARMIGIANA Baked with four Italian cheeses with pasta

POLLO di ABRUZZO Chicken sautéed with caramelized bell peppers, onions over pasta

SCOOZI Chicken, artichoke hearts, broccoli simmered in white wine over pasta POLLO alla CARELLI Chicken sautéed with carmelized broccoli, olive oil over pasta POLLO alla CACCIATORE Chicken, sautéed mushrooms, onions, roma tomatoes over fettucine CHICKEN PICATTA Chicken in a lemon-butter sauce, capers, served over fettucine

POLLO alla MARSALA Chicken sautéed in a sweet marsala wine, mushrooms, shallots over fettucine POLLO del VESUVIO Single breasted chicken sautéed in a fresh rosemary garlic au jus potato spears

POLLO SALTIMBOCCA wine sauce, melted provolone, potato spears

Served with homemade garlic bread

An 18% gratuity will be added to parties of 10 or more.Gluten free menu available.

SPAGHETTINI With homemade marinara or meat sauce 8.95RAVIOLI Pasta filled with ricotta, mozzarella cheese 9.95TORTELLINI SPINACI Baked with parmesan, romano, ricotta, mozzarella cheese 9.95SPAGHETTI BOLO With homemade meatballs or sausage 11.95BAKEd JUMBO SHELLS Stuffed with spinach, romano, mozzarella, baked with marinara 10.95MANICOTTI Pasta shells stuffed with fresh basil, three Italian cheeses, baked with marinara 10.95FETTUCINE ALFREdO Fettucine folded in a parmesan and romano cheese sauce 11.95EGGPLANT PARMIGIANA Eggplant baked with four Italian cheeses with pasta 11.95FETTUCINE PERONI Sweet sausage, roma tomatoes, bell peppers, whole leaf oregano sautéed

with Peroni beer, wrapped in fettucine 12.95FETTUCINE CARBONARA Proscuitto, mushrooms, garlic in a parmesan cream sauce 12.95ANGEL HAIR all'OLIO Angel hair pasta tossed in garlic and extra virgin olive oil 11.95PASTA con MUSHROOM Mushrooms, fresh tomatoes sautéed with basil, garlic, white wine, served over pasta 12.95

PESTO PENNE Pennette marinated sundried tomatoes, feta cheese, fresh basil pesto 12.95ANGEL HAIR con CLAM Sautéed Little Neck clams, white wine, garlic, herbs over pasta, bianco or rosso 12.95PENNE PIZZAIOLA Pennette, light tomato broth, buffalo mozzarella, fresh basil, garlic 12.95MOZZARELLA

Served with homemade garlic bread

Single breasted chicken layered with fresh sage, and proscuitto, in a white

RISOTTO di PRIMAVERA Seasonal vegetables, creamy arborio rice, romano cheese RISOTTO di MARE Black tiger prawns, Diver sea scallops, P.E.I. mussels, creamy asiago saffron risotto

11.9511.9511.9512.9512.9512.9512.9512.9512.9513.95

13.95

13.9516.95

We use Colorado All Natural Chicken.