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7/23/2019 Carta Gantt Science Form 2 2016 http://slidepdf.com/reader/full/carta-gantt-science-form-2-2016 1/4 MATAPELAJARAN  SAINS TINGKATAN 2 TAJUK WEEK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 Chapter 1: The World through our senses  C P P C 1.1 Sensory organs  U E E U 1.2 Sense of touch  U T P P C C T R P P R R R R R C C C C C C 1.3 Sense of smell  J I U U I E E E E E E E E U U U U U U 1.4 Sense of taste  I P P T T V P P V V V V V T T T T T T 1.5 Sense of hearing  A P E E I I P I I I I I I I I I I I I 1.6 Sense of sight  N E R R E S A A S S S S S 1.7 Light and sight  R T T P P R I K K I I I I I A A A A A A 1.8 Sound and hearing  E E E E O H H O O O O O K K K K K K 1.9 Stimuli and responses in plants  P N N R R P N I I N N N N N H H H H H H S E M  G G E  R R  I I I I I I Chapter 2: Nutrition  E N I  A A T T N R R R R R R 2.1 Classes of food  L G D  H H A A G  T T 2.2 The importance of a balanced diet  C A G A A H H G  A A  T T T T T T 2.3 Human digestive system  N  R A N N U U A  H H  A A A A A A 2.4 Absorption of digested food  Y A L N N L  U U  H H H H H H 2.5 Reabsorption of water and defecation  S T T  N N  U U U U U U 2.6 Healthy eating habits  M  A A 2 N N N N N N H H Chapter 3: Biodiversity  1  U U 3.1 Organisms and their classification  N N JUN JULAI NOV. MAC APRIL DIS. OGOS SEPT. OKT. SEKOLAH MENENGAH KEBANGSAAN LAKI-LAKI METHODIST JLN. HANG JEBAT 50150 KUALA LUMPUR PERANCANGAN TAHUNAN CARTA GANTT 2016 JAN FEB MEI

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Page 1: Carta Gantt Science Form 2 2016

7/23/2019 Carta Gantt Science Form 2 2016

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MATAPELAJARAN   SAINS TINGKATAN 2

TAJUK

WEEK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52

Chapter 1: The World through our senses   C P P C

1.1 Sensory organs   U E E U

1.2 Sense of touch   U T P P C C T R P P R R R R R C C C C C C

1.3 Sense of smell   J I U U I E E E E E E E E U U U U U U

1.4 Sense of taste   I P P T T V P P V V V V V T T T T T T

1.5 Sense of hearing   A P E E I I P I I I I I I I I I I I I

1.6 Sense of sight   N E R R E S A A S S S S S

1.7 Light and sight   R T T P P R I K K I I I I I A A A A A A

1.8 Sound and hearing   E E E E O H H O O O O O K K K K K K

1.9 Stimuli and responses in plants   P N N R R P N I I N N N N N H H H H H H

S S E M   G G E   R R   I I I I I I

Chapter 2: Nutrition   E  E N   I   A A T T N R R R R R R

2.1 Classes of food   L   L G D   H H A A G   T T

2.2 The importance of a balanced diet   C A A G A A H H G   A A   T T T T T T

2.3 Human digestive system   N   R A N N U U A   H H   A A A A A A

2.4 Absorption of digested food   Y A A L N N L   U U   H H H H H H

2.5 Reabsorption of water and defecation   S  S T T   N N   U U U U U U

2.6 Healthy eating habits   1 M   A A 2 N N N N N N

H H

Chapter 3: Biodiversity   1   U U

3.1 Organisms and their classification   N N

JUN JULAI NOV.MAC APRIL DIS.OGOS SEPT. OKT.

SEKOLAH MENENGAH KEBANGSAAN LAKI-LAKI METHODIST

JLN. HANG JEBAT 50150 KUALA LUMPUR

PERANCANGAN TAHUNAN CARTA GANTT 2016

JAN FEB MEI

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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52

Chapter 4: Interdependence among living  C R   P P C C C

organisms and the environment   U E   E E U U U

4.1 Interdependence among living organisms   U T  A   P P T T T R P P R R R R R C C C C C C

4.2 Interaction between living organisms   J I   K   I I I E E E E E E E E U U U U U U

4.3 Food web   I P P V P P V V V V V T T T T T T

4.4 Photosynthesis   A P E E P P P I I I I I I I I I I I I

4.5 Conservation and preservation of living organisms   N E R R E E E S A A S S S S S

4.6 Role of humans in maintaining the balance of nature   R T T R R R I K K I I I I I A A A A A A

E E O H H O O O O O K K K K K K

Chapter 5: Water and solution   P N N T T P N I I N N N N N H H H H H H

5.1 Physical characteristics of water    S E G G A A E   R R   I I I I I I

5.2 Composition of water    E N A A H H N R R R R R R

5.3 Evaporation of water    S   L G H H U U G   T T

5.4 Solution and solubility   E  A G A A N N G   A A   T T T T T T

5.5 Acid and alkali   L  R A N N A   H H   A A A A A A

5.6 Water purification   A A L L   U U   H H H H H H

5.7 Water supply system   R S T T   N N   U U U U U U

5.8 Preservation of water quality   A   1 A A 2 N N N N N N

Chapter 6: Air pressure   S   H H

6.1 Air pressure   U U

6.2 Application of the principle of air pressure   N N

Chapter 7: Dynamics

7.1 Force

7.2 Measurement of force

7.3 Application of frictional force

7.4 Application of work

DIS.JUN JULAI OGOS SEPT.JAN FEB MAC APRIL MEI OKT. NOV.

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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52

7.5 Application of power   C P P C C C

7.6 Importance of force in life   U E E U U U

U T M   P P T T T R P P R R R R R C C C C C C

J I   I   I I I E E E E E E E E U U U U U U

Chapter 8: Support and movement   I   D   P P V P P V V V V V T T T T T T

8.1 Support systems in animals   A P E E P P P I I I I I I I I I I I I

8.2 Support systems in plants   N E   T   R R E E E S A A S S S S S

8.3 Appreciating the support system in living   S   R E   R R R I K K I I I I I A A A A A A

  organisms   E R   T T O H H O O O O O K K K K K K

L   P M   A A T T P N I I N N N N N H H H H H H

Chapter 9: Stability   A  S E H H A A E   R R   I I I I I I

9.1 Stability   R E N   1   U U H H N R R R R R R

9.2 Importance of stability   A   L G N N U U G   T T

S A G B   N N G   A A   T T T T T T

Chapter 10: Simple machine   R A   R   A   H H   A A A A A A

10.1 Levers   A L   E   L   U U   H H H H H H

10.2 Appreciating the innovative efforts in the design   S   A   N N   U U U U U U

  of machines to simplify work   1 K   2 N N N N N N

OKT. NOV. DIS.JAN FEB MAC APRIL MEI JUN JULAI OGOS SEPT.

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