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Joselito CASA DE COMIDAS
Joselito Casa de Comidas 660 Pennsylvania Avenue, SE Washington, DC
202.930.6955 @JoselitoDC JoselitoDC.com
Joselito Casa de Comidas is an intimate Spanish restaurant located in the Eastern Market neighborhood on Capitol Hill, but reminiscent of the timeless Old World establishments found throughout Spain. These are also the cafes where luminaries such as Neruda, Hemingway, and Garcia Lorca spent countless hours eating, drinking, and enjoying the beauty of life.
About Joselito Casa de Comidas
Joselito showcases the traditional cuisine of Spain, but with a touch of our own creativity and flair placed on beloved dishes our families grew up eating.
We look forward to hosting your next special event.
Spectacular service and attention to detail are paramount to us. Our special events team will work closely with you to select the perfect menu, set up logistics and fine tune all the details to ensure your special event is a one of a kind and memorable affair.
Choose from a variety of menu options or allow us to create a custom tailored menu especially for the occasion. We are able to arrange luncheons, cocktail receptions, dinner parties, as well as a combination of a cocktail reception and dinner party event.
Private Events at Joselito: Creating Unique Experiences
SPECIAL EVENT MENUS
We offer different options for our special events menus: family style menus, plated menus, and cocktail menus.
Our family style menus offer several different plates to share with the table and our plated menus are individual dishes served in different courses throughout the event. Our cocktail menus are the ideal choice for a non-seated affair.
The following pages outline each of these options.
family Style menus
CERVANTES - $45 per guest* Select 6 dishes and 2 desserts from our family style menu**
With beverages: add $25 per guest for Javier’s selection of red and white wines, sangria, beer, soft drinks, and coffee/tea (for 2 hours)
LOPE DE VEGA - $65 per guest* Select 10 dishes and 2 desserts from our family style menu**
With beverages: add $25 per guest for Javier’s selection of red and white wines, sangria, beer, soft drinks, and coffee/tea (for 2 hours)
GARCIA LORCA’S FEAST - $100 per guest* Select 10 dishes and 3 desserts from our family style menu**
Includes unlimited red and white wine from Javier’s selection, sangria, beer, soft drinks, and coffee/tea
*Tax and gratuity not included **Menu items must be selected in advance of the event
FRIO – COLD Queso Manchego viejo
1 year old Manchego cheese -spicy tomato marmalade - rosemary picatostes
Paté higaditos de pollo y perlas de Jerez
Chicken liver terrine – oloroso sherry pearls
Crudo de atún y aguacate con cebolletas y almendras
Tuna crudo - avocado mousse -pineapple-ginger sorbet - almonds - cilantro*
Ensalada “David” Seasonal Chef’s salad (changes daily based on
produce)
Caquis con mouse de foie-gras, queso de cabra – lima - rúcula
Persimmons- foie-gras mousse- goat cheese – lime – baby arugula
Salpićon de gambas, mejillones y pulpo Chilled shrimp - mussels - octopus - peppers –
onion “salad”
Crudo de vieiras ahumadas con bourbon y naranga
Smoked bay scallops crudo – bourbon- orange – scallions
SOPAS – SOUPS Crema de calabaza, manzana, bacon
y queso azul Pumpkin soup –
apple – bacon- bleu cheese (served warm)
Family Style SelectionsCALIENTE – HOT
5 verduras con queso crema y aceitunas 5 seasonal vegetables - cream cheese - dehydrated black olives - maldon salt
Buñuelos de brandada de bacalao con ali-oli de miel
Salted cod fish brandade fritters – honey ali-oli
Solomillo de buey a la plancha Angus beef tenderloin - roasted bell peppers
- chimichurri *
Boquerones fritos en adobo Deep fried anchovies - cumin - garlic ali-oli
Róbalo confitado con guiso de tomate y Albariño
Chilean sea bass - tomato – white wine sauce
Macarrones con chorizo Penne pasta with Spanish chorizo - tomato
sauce - crispy manchego cheese
Arroz meloso de pato y setas Duck leg – wild mushroom rice - paprika -
saffron
Raya al Jerez, con almejas y mejillones Skate wing stew - clams – mussels -
sherry
Escabeche de codornize a la vinagre de Jerez, escarola y piñones
Quail – escabeche sauce – sherry vinegar – frisee – pine nuts
POSTRES - DESSERTS
Torrijas caseras Andalusian style bread pudding
Sopa de chocolate blanco con fresas al vinagre de Jerez y helado de miel y lavanda
Warm white chocolate “soup” - sherry vinegar strawberries - honey-lavender ice cream
Cremoso de arroz con leche, gelatina de naranja y crujiente de canela
Rice pudding mousse - orange “jello” - cinnamon crisp
Flan de huevo casero con nata Homemade egg custard - whipped cream
Tarta de Santiago Traditional almond sponge cake
family Style Selections
plated Style menus
HEMINGWAY LUNCH - $22 per guest* Choose a starter and entree from our plated lunch menu**
With beverages: add $3 per guest for soft drinks, and coffee/tea and $6 per guest for a glass of wine, beer or sangria
JOSELITO EL GALLO LUNCH - $30 per guest* Choose a starter, entree and dessert from plated lunch menu**
With beverages: add $3 per guest for soft drinks, and coffee/tea and $6 per guest for a glass of wine, beer or sangria
REINA ISABELLA’S DINNER - $45 per guest* Choose a starter, entree and dessert from our plated dinner
menu** With beverages: add $25 per guest for red and white wine from
Javier’s selection, sangria, beer, soft drinks, and coffee/tea
ALFONSO XIII FEAST - $90 per guest* Five course Chef’s tasting menu with wine pairings and a welcome
glass of Cava for guests upon arrival
*Tax and gratuity not included **Menu items must be selected in advance of the event
FRIO - COLD Queso Manchego viejo
1 year old Manchego cheese - spicy tomato marmalade - rosemary picatostes
Crudo de atún y aguacate con cebolletas y almendras
Tuna crudo - avocado mousse - pineapple-ginger sorbet - almonds - cilantro *
Ensalada “David” Seasonal Chef’s salad
Caquis con mouse de foie-gras, queso de cabra, lima y rúcula
Persimmons- foie-gras mousse- goat cheese - lime – baby arugula
Salpicon de gambas, mejillones y pulpo Shrimp - mussels - octopus - peppers -
onion “salad”
Crudo de vieiras ahumadas con bourbon y naranga
Smoked bay scallops - bourbon- orange – scallions
SOPAS - SOUPS Crema de calabaza, manzana, bacon
y queso azul Pumpkin soup – apple – bacon –
blue cheese
CALIENTE - HOT Raya al Jerez con almejas y melliones
Skate wing stew – clams – mussels - sherry
Arroz meloso de pato y setas Duck leg – wild mushroom rice – paprika -
saffron
Buñuelos de brandada de bacalao con ali-oli de miel
Salted cod fish brandade fritters – honey ali-oli
Róbalo confidato con guiso de tomate y Albariño
Chilean sea bass – tomato - white wine sauce
5 verduras con queso crema y aceitunas 5 seasonal vegetables - cream cheese - dehydrated black olives - maldon salt
Setas salteades con jamón, yema de huevo y trufa
Sautéed mushrooms - Spanish ham – egg yolk – truffle ali-oli
Macarrones con chorizo Penne pasta with Spanish chorizo - tomato
sauce - crispy Manchego cheese
Escabeche de codorniz al vinagre de Jerez, escarola y piñones
Quail - escabeche sauce – sherry vinegar – frisee – pine nuts
Solomillo de buey a la plancha Angus beef tenderloin - roasted bell peppers
- chimichurri *
PLATED MENU SELECTIONS
cocktail menus
FANDANGO MENU - $45 per guest* Choose six items from our cocktail menu**
With beverages: add $25 per guest for red and white wine, sangria, beer, and soft drinks
BULERÍA MENU- $60 per guest* Choose nine items from our cocktail menu**
With beverages: add $25 per guest for red and white wine, sangria, beer, and soft drinks
SOLEÁ MENU - $85 per guest* Choose ten items from our cocktail menu - includes unlimited red
and white wine, sangria and Mahou beer for up to two hours**
*Tax and gratuity not included **Menu items must be selected in advance of the event
FRIO - COLD Queso Manchego viejo
1 year old Manchego cheese - spicy tomato marmalade - rosemary picatostes
Jamon Iberico de Bellota “Capanegra” Jabugo hand carved black foot Iberian ham -
country bread
Tosta de paté higaditos de pollo y perla de Jerez
Chicken liver terrine – oloroso sherry pearls
Crudo de atún y aguacate con cebolletas y almendras
Tuna crudo - avocado mousse - pineapple ginger sorbet - almonds*
Crudo de vieira ahumadas con bourbon Smoked bay scallop crudo- bourbon - orange
Chupito crema de calabaza warm pumpkin soup shooter
CALIENTE – HOT
Tosta de bavette de Wagyu a la plancha Wagyu bavette - toasted bread - chimichurri*
Boquerones fritos en adobo Deep fried anchovies - cumin - garlic ali-oli
Buñuelos de brandada de bacalao con ali-oli de miel
Salted cod fish fritters - honey ali-oli
Calamares fritos en adobo
Deep fried calamari - yuzu ali-oli
Choricitos al vino Spanish sausage skewer
Pincho moruno Marinated pork tenderloin skewer
Brocheta de gambas al ajillo Garlic shrimp skewer
Brocheta de pulpo a la gallega Octopus skewer - potato - olive oil –paprika
Tortilla de patata Traditional potato and onion omelet
COCKTAIL MENU SELECTIONS
Both our Nerva Room and our main dining room are available for receptions, fundraisers, business functions, and special celebrations. The Nerva Room accommodates up to 20 guests for sit down and/or standing receptions. Our entire dining room (the main dining room, bar, and the Nerva Room combined) space is available for a full buy out and can hold up to 110 guests.
EVENT SPACE OPTIONS
Room Capacity
NERVA ROOM Seated - 24 Imperial Table - 16 Standing Reception - 30
Minimum Spend: Lunch Mon-Fri
Brunch Sat-Sun
Dinner Sun-Thurs
Dinner Fri & Sat
$500 $1,000 $1,200 $2,500
MAIN DINING ROOM Seated - 50 Imperial Table - 36 Standing Reception - 70
Minimum Spend: Lunch Mon-Fri
Brunch Sat-Sun
Dinner Sun-Thurs
Dinner Fri & Sat
$1,000 $4,000 $4,000 $6,000
FULL BUY OUT Seated - 74 Imperial Table - n/a Standing Reception - 100
Minimum Spend: Lunch Brunch Sat-Sun
Dinner Sun-Thurs
Dinner Fri & Sat
$1,500 $5,000 $5,000 $8,000