Casa de la Viña with its cobbled Mancha-style courtyards takes us back in time to

1857 when this country mansion was founded by the Count of Casavaliente,

pioneer in winemaking in the area of Valdepeñas. Here in the heart of Castilla-La

Mancha, the Casa de la Viña estate is located at an altitude of some 700m in a

privileged environment.

The vineyards, sheltered by low hills, lie on either side of the Azuer River which

provides some humidity in such a dry climate. Soils are ideal for viticulture; low

in organic material and varying from sandy slopes to the lower-lying clayier soils

capable of retaining moisture.

Casa de la Viña is a Castillian Chateau, a typical mansion and winery surrounded

by its own vineyards in a picturesque setting. The wines are produced under the

quality control certifications of DO Valdepeñas and Vdlt Castilla. The singular

nature of this historic estate with its special microclimate confers to the wines a

full-bodied and unique character. This gift of nature is enhanced by the skill of

generations of experience in the tending of vines, from the old bush-vines

Tempranillo and Airen, traditional to the area, to newer varietals such as Syrah,

Merlot, Petit Verdot, Chardonnay, Verdejo and Sauvignon Blanc.

CASA DE LA VIÑA TEMPRANILLO OLD VINES

(VDLT CASTILLA)

Winemaking: Produced with Tempranillo grapes from vines of more than 30 years of age. The vines are

hand-harvested vineyard by vineyard at the optimum moment of ripeness so that the wine can be vinified

separately into distinct parcels of individual character.

Tasting notes: Dark cherry colour with lilaceous tones. Elegant flavours, rich in red-fruit aromas

(raspberries and blackberries) with creamy tones and fine lilies. Powerful yet pleasant fruity palate.

Serving advice: Best served at 12-16⁰C. We recommend serving with red meat, poultry, roasted lamb, pork,

beef, hunting meat, stews, rice, mushrooms and cheese.

Awards: I Challenge to the Best Spanish Wines for USA Miami May 2012: Tempranillo 2011 Silver Medal. International Wine Guide 2012: Bronze Medal Casa de la Viña Tempranillo 2011. Asociación Amigos del Vino de Valdepeñas: Gold Medal Tempranillo 2010. X Tunel del vino: 2009 Bronze Medal. Fercam: 2000 & 2009 Bronze Medals. 1999 Silver Medal. II Concurso oficialmente reconocido de los mejores vinos de la Tierra de Castilla: Gold Medal 2006, 2007 & 2008. Vinalies (Paris) 2006: Silver Award. Les Citadelles du Vin (Bourdeaux) 2006: Silver Award. Mundus Vini (Germany): 2005 Bronze Medal & 2006 Silver Medal. Concours Mondial Bruxelles: Silver Award Casa de la Viña Tempranillo 2004 & Gold Tempranillo 2006. Junta de Comunidades de Castilla La Mancha: Mejor Vino de la Tierra de Castilla 2004 & 2006. Bacchus: Silver Award in 1998 & Gold Award in 2005,...

CASA DE LA VIÑA WHITE

(VDLT CASTILLA)

Winemaking: White wine produced with carefully selected grapes from our own vineyards. After a

light crushing and cold maceration, it is decanted for 12 hours at 10⁰C to ultimately initiate the

alcoholic fermentation at low temperature to obtain the maximum varietal aromas in the wine.

Tasting notes: Pale shimmery yellow with subtle green hues. Bright and appealing. Distinct

tropical fruit aromas, well integrated, with hints of citric fruit and floral notes. Fresh and elegant

with a smooth, silky palate. Palpable fruitiness. Subtle finish full of nuances. A feast for the senses.

Serving advice: Best served at 6-8°C. It combines brilliantly with all types of fish and seafood such

as Tuna, Turbot and Cod. It can also be served along with roasted poultry provided it is not too

spicy.

CASA DE LA VIÑA ROSE

(VDLT CASTILLA)

Winemaking: Produced from exclusively selected grapes. For the Rose it is necessary to limit the

pigmentation with only the drain by gravity. In the elaboration of the Casa de la Viña Rose, all the technical

elements are used. Thus, after a light crushing and cold maceration the must goes through a vessel at 17°C

where its alcoholic fermentation begins. This method ensures obtaining the maximum varietal aromas from

the grapes.

Tasting notes: Pale pink with attractive subtle hues. Bright and clear. Remarkable yet delicate bouquet of

ripe raspberry with hints of strawberry candy. Subtle floral and lactic notes are perceived. Fresh yet full

mouth-feel, relaying both youth and silkiness. Full fruit is sensed right through, and lingers on.

Serving advice: Best served at 10-12⁰C with rice, fish, pasta and roasted poultry provided it is not very spicy.

Awards: Fercam: 1997 & 2011 Gold. 2000 & 2005 Bronze Medal. Gran Selección Junta Castilla-La Mancha: Bronze Medal 1997. Bronze Bacchus 1997. CRDO Valdepeñas "Premio a la elaboración 96-97". CRDO Valdepeñas "2º Premios a la calidad" 1994. CRDO Valdepeñas "Premio a la elaboración 92-93".

CASA DE LA VIÑA TEMPRANILLO OLD VINES CRIADO EN BARRICA

(VDLT CASTILLA)

Winemaking: Produced from Tempranillo grapes from vines of more than 30 years of age. From 15 to 20

days of controlled fermentation at 22-24°C plus 6 months aging equally in brand new French and American

oak casks to boost the Tempranillo aromas.

Tasting notes: Dark cherry red with ruby-colour hues. Excellent aromatic flavour, rich in red-fruit aromas

with spicy woody and toasty notes. Sweet mouth-feel, with fruity, tasty and expressive tannins.

Serving advice: Best served at 14-17⁰C with red meat, poultry, lamb, pork or beef roast, wildfowl and

cheese.

Awards: Asociación Amigos del Vino de Valdepeñas: Bronze Medal Casa de la Viña Barrica 2006 & 2008. Mundus Vini (Germany) 2005: Silver Award. Wine & Spirit Asia: diploma 2004. Fercam: 1998 & 2004 Gold Medal. CRDO Valdepeñas "2º Premio a la calidad" Casa de la Viña Crianza 1998. Bronze Bacchus 1997. Challenge International du Vin (Bourdeaux): 1997 Silver Award & 1993 Bronze Award. CRDO Valdepeñas "1º Premio a la calidad" Tradicional.

CASA DE LA VIÑA LIMITED EDITION

(VDLT CASTILLA)

Winemaking: Perfect final assembly between Tempranillo and Syrah grapes, which have been strictly

selected and looked after straight from our vineyards. Coming from varietal wines elaborated and aged

separately in the best suited oak tonnelleries for each kind and for the exact time demanded by each variety

in order to exploit their potential to the maximum. After achieving its peak expression in oak, they are

blended in perfect harmony to end up maturing in our bottle racks.

Tasting notes: Dark cherry red with ruby and violet hues. Powerful yet elegant aromas, vigorous and

expressive, with fruity and spicy wooden notes. Well-balanced and fresh in the mouth, with sweet and gentle

tannins that make a full and velvety mouth-feel. Expressive and long-lasting.

Serving advice: Best served at 14-17⁰C with red meat, poultry, lamb, pork or beef roasts, wildfowl and

cheese.

Awards: 2013 Silver Bacchus: Casa de la Viña Edición Limitada Tempranillo – Syrah 2009. International

Wine Guide 2012: Silver Award Casa de la Viña Edición Limitada 2009. Fercam 2008 Gold Medal: Casa de la

Viña Edición Limitada 2005. Bronze Medal in 1999. Amigos del vino de Valpepeñas: Casa de la Viña Edición

Limitada 2008. Gold Award Gran Selección 1992 & 1994.

SEÑORIO DE VAL RED

(D.O. VALDEPEÑAS)

Winemaking: Red wine produced with Tempranillo grapes from our own vineyards. After closely

monitoring the pruning, growth and maturation of the grapes (pulp and skins) from each parcel,

we proceed to the selection and hand-harvesting of each vineyard. Through an optimal balance

between "short maceration" and "temperature selection" during fermentation (initially high in

order to extract the body of the wine and tumultuous-low to extract aromas), we manage to

express the aromatic complexity (floral and fruity), full-body and violet aromas typical of this area.

Tasting notes:

Colour: Medium density cherry red, bright.

Nose: Reminiscent of strawberries and forest fruits.

Palate: Harmonious with sufficient acidity, soft and easy to drink.

Serving advice: Best served at 12-16°C with red meat, poultry, roasts, stews,

mushrooms and mature cheese.

SEÑORIO DE VAL WHITE

(D.O. VALDEPEÑAS)

Winemaking: White wine made from carefully selected grapes from our own vineyards. After a light crush, it is decanted for 12 hours at 9°C to ultimately initiate the alcoholic fermentation at low temperature to obtain the maximum varietal aromas in the wine. Tasting notes: Colour: Bright and clean with green hues. Nose: Medium to high intensity. Hints of pear and melon. Palate: Pleasantly sweet, fruity mouth-feel. Serving advice: Best served at 6-8⁰C with fish and seafood such as Tuna, Turbot or Cod. It can also be served along with roasted poultry provided it is not too spicy.

SEÑORIO DE VAL ROSE

(D.O. VALDEPEÑAS)

Winemaking: Rose wine produced with Tempranillo grapes from our own vineyards. The wine is

made from selected grapes. After a light crush and cold maceration, it is decanted to later be

transferred into a tank. After this process has been completed, the temperature is raised to 17°C to

ultimately initiate the alcoholic fermentation at a temperature at which the maximum varietal

aromas are obtained.

Tasting notes:

Colour: Bright, pink cherry.

Nose: High intensity, very fruity; strawberry and red cherry.

Palate: A very aromatic mouth-feel. Harmonious fruit-acidity balance.

Serving advice: Best served at 10-12⁰C with fish, sea-food, rice and pasta.

SEÑORIO DE VAL CRIANZA

(D.O. VALDEPEÑAS)

Winemaking: Red wine produced with Tempranillo grapes from our own vineyards. After closely

monitoring the pruning, growth and maturation of the grapes (pulp and skins) from each parcel,

we proceed to the selection and hand-harvesting of each vineyard. The fermentation and

maceration of the grapes last between 15 to 20 days, after which begins an ageing in new French

and American oak barrels, with different degree of toasting in order to enhance the flavours of the

Tempranillo.

Tasting notes:

Colour: Cherry colour with purple hues. Bright.

Nose: Aromas of fruit and oak superbly integrated.

Palate: A very good and structured initial mouth-feel, complex and full-bodied.

Serving advice: Best served at 14 - 16°C. We recommend serving with red meat, poultry, roast

lamb, pork, beef, game and cheese.

SEÑORIO DE VAL RESERVA

(D.O. VALDEPEÑAS)

Winemaking: Red wine produced with Tempranillo grapes from our own vineyards. After closely

monitoring the pruning, growth and maturation of the grapes (pulp and skins) from each parcel,

we proceed to the selection and hand-harvesting of each vineyard. The fermentation and

maceration of the grapes last between 15 to 20 days, after which begins an ageing in new French

and American oak barrels, with different degrees of toasting in order to enhance the flavors of the

Tempranillo.

Tasting notes:

Colour: Deep but bright red-tile colour with long, elegant tears suggesting a pleasant mouth-

feel.

Nose: Good intensity, long and complex, where ripe-fruit aromas dominate, with a touch of

vanilla and cinnamon. A hint of black pepper.

Palate: Nicely structured attack, well-rounded and chewy, pleasant tannins from both fruit and

oak, full and complex taste that is elegant and lingering.

Serving advice: Better served at 14 - 16°C with red meat, poultry, roast lamb, pork, beef, game

and cheese.

Ct. La Solana-Villanueva de los Infantes, km 15. 13248 Alhambra, Ciudad Real - España

Commercial Office: C/Virgen de las Nieves, 2. 13720 Cinco Casas, Ciudad Real - España

Tel: + 34 926 52 90 10. Fax: + 34 926 52 60 70

Tel Alcázar de San Juan: +34 926 58 80 36

E-mail: ventas@bodegascasadelavina.com www.bodegascasadelavina.com