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University of Louisville Department of Urban and Public Affairs
Corn, Cash, & Climate Climate Change and Indiana’s Corn Business
Josh Staten
4/20/2015
A study on the effects of climate change on the State of Indiana’s number one cash crop.
Introduction
Corn is one of the most important crops in the United States (US); we use it for food, we use it
for fuel, we use to in medicine, we use it in building materials, and in countless other items. It has been
a staple of our civilization since before the first Europeans stepped foot in North America centuries ago.
As we have grown as a nation our demand for corn has also risen making it a major cash crop and large
contributor to our nation’s agricultural business while touching nearly every aspect of the American
economy. As our population continues to grow and the usage of corn continues to rise particularly in the
usage of fuel products such as ethanol the national demand for corn will only increase in the years to
come.
There is one major problem facing US agriculture which includes our corn crops; climate change.
We are already seeing the impacts of sustained drought throughout the Southwest and Midwest, just
this spring Governor Jerry Brown of California had to order restrictions on water usage for many
California residents. While these cuts at this time did not include the state’s agricultural industry if the
drought continues and the water shortage worsens it is not hard to fathom a reduction in all water
usage including industrial and agricultural use. If these sorts of policies become a mainstay for areas of
the in southwest and even spread to the Midwest as some are predicting our national corn production
will suffer which will increase demand and drive the prices up.
So what does this mean for American corn both at home and around the globe? A June 2014
report Water & Climate Risks Facing U.S. Corn Production: How Companies & Investors can Cultivate
Sustainability1 published by Brook Barton and Sarah Elizabeth Clark states that the Midwestern drought
leading up to 2012 drove corn prices up to a record eight dollars a bushel. This is a very important
statistic when you take into consideration that the US supplies 40 percent of the world’s corn crop; a
crop that makes up a $1.7 trillion industry worldwide, which is the equivalent of Australia’s entire GDP
1 Barton, Brook & Clark, Sarah Elizabeth. Water & Climate Risks Facing U.S. Corn Production: How Companies & Investors can Cultivate Sustainability. A Ceres Report. Jun 2014 Print
(Barton & Clark, 2014)! So it is safe to say that corn and specifically US corn is not easily replaceable, and
the consequences of a loss in US production would be felt throughout the world.
Essentially it means we have to find suitable places throughout the US to make up the
production losses from the drought struck lands of the Midwest and Southwest. From 1997-2012 (2012
being the last publication of the United States Department of Agriculture’s (USDA) Census of Agriculture
report which is published every 5 years) one state that has increased corn production is that state of
Indiana. Indiana has not suffered through drought as of yet due to Climate Change and has benefited
from an increase in rainfall allowing it to increase its production and reap the benefits of rising corn
prices. This paper will examine the effects from the rise in corn production throughout the state of
Indiana and if there is any evidence Climate Change will show effects on its crop yields throughout time
as it has already done in other parts of the country.
Corn in Indiana
Graph A on the next page was created from the USDA’s annual reports on Crop Production
Costs2 and it shows the percentage in rise of corn prices from the years 1997-2012. Graph B on the
following page shows percentage rise in Indiana corn production over that same period of time. In
Graph A you can see that the drought throughout this time drove corn prices up by 70 percent per
bushel. Graph B shows that as corn prices have risen indicated a shortage of supply the State of Indiana
has greatly increased their own production revenues by close to 1000 percent per acre. These two
graphs show us that Indiana, which hasn’t been affected by drought, has begun to produce more corn to
meet the high national and global demand. Of course this has also lead to greater profits for the state
and its agricultural industry; by the end of 2012 Indiana’s corn bushels by themselves were valued at
over $4 billion.
2 National Agricultural Statistics Service. United States Department of Agriculture. Crop Production Costs: Corn and
Soybean Production Costs and Returns, Heartland Region 1/ (Annual Reports from 1997-2012)
Graph A
The corn industry as discussed in the prior paragraph plays a major role in Indiana’s economy.
According to INcontext a publication put out by Indiana University’s Kelley School of Business, Indiana’s
agriculture industry provides 190,000 jobs and contributes $37.9 billion in economic output3. The
growth of corn has also made Indiana home to twelve operating ethanol plants with 4,100 full-time jobs
making it the sixth biggest producer of ethanol in the US generating the state $538 million in Gross State
Product and $232 million in labor income for the state4.
Indiana already has a reputation of being a state who’s scenery is dominated by agriculture and
farming but as you can see by Graph C, over the same 15 year period that corn prices and production
rose the amount of land acreage dedicated to corn production rose by 10 percent even getting as high
as 15 percent at one point back in 2007. Taking into consideration that Indiana is the 34th largest state in
3 Hall, Tanya. Farm Financials. Incontext, A publication of the Indiana Business Research Center at IU’s Kelley
School of Business. http://www.incontext.indiana.edu/2014/sept-oct/article2.asp 4 Hayhurt, Susan. Corn is Kong of the Crops. Farm Flavor Magazine. http://farmflavor.com/us-ag/indiana/crops-
forestry-indiana/corn-king-crops/
-60%
-40%
-20%
0%
20%
40%
60%
80%
Pe
rce
nt
Ch
ange
in C
orn
Pri
ce1
99
7-2
01
2
Price Per Bushel
Graph B
Graph C
total acreage at 23.157 million acres and that 6.25 million of those acres were dedicated to corn,
which means that close to 27% of Indiana’s total acreage was used for corn by the year 20125.
As mentioned earlier Indiana’s corn crop in 2012 alone was valued over $4 billion dollars, most
of which went to family or individually owned farms as these types of farms make up about 90 percent
5 National Agriculture Statistics Service and United States Department of Agriculture. 2012 Indiana Corn County
Level Data. 2012
-800%
-600%
-400%
-200%
0%
200%
400%
600%
800%
1000%
1200%
Pe
rce
nt
Ch
ange
in P
rod
uct
ion
R
eve
nu
e 1
99
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01
2
Revenue Change Per Acre
-10%
-5%
0%
5%
10%
15%
20%
1997 2002 2007 2012
Pe
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nt
Ch
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in A
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s u
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orn
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99
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2
Corn Acres
of Indiana’s farming community6. You would think then that with almost 90% of farms being owned by
families or an individual that farms in Indiana would be thriving. This is incorrect however, over the 15
year study period from 1997-2012 the total number of farms in the state dropped by over 25% as
demonstrated on Graph D on the next page. So then how does a state that has a rise in production, is
Graph D
benefiting from higher prices, and has an overwhelming majority of the total farm ownership as families
or individuals suffer a reduction in the total number of farms by more than 25%? The initial reaction
would be that family farms are being bought out by corporate farming groups but we have already
shown this not to be true. A possible explanation for the loss in farms yet the increase in lands would be
the rise in production costs that are associated with the rise in bushel price. This puts a higher burden
on smaller farms throughout the state, and is compounded by farms of 260 or more acres account for
only 20% of total farms but collect 80% of farm income7.
6 United States Department of Agriculture. 2012 Census of Agriculture: Indiana State and County Data Volume 1 –
Geographic Area Series – Part 14. Issued May 2014 7 United States Department of Agriculture. 2012 Census of Agriculture: Indiana State and County Data Volume 1 – Geographic Area Series – Part 14. Issued May 2014
-30%
-25%
-20%
-15%
-10%
-5%
0%
1997 2002 2007 2012
Pe
rce
nt
Ch
ange
in N
um
be
r o
f Fa
rms
19
97
-20
12
Number of Farms
Graph E on the next page shows how much agricultural production expenses rose in just five
years from 2007-2012. Indiana production expenses in 2007 were $6.281 billion dollars and by 2012
they had risen by 45.2 percent up to $9.117 billion, quite the five year increase. The graph shows that
cuts in property taxes by the state and federal government only led to a minor decrease especially when
you consider the nearly $3 billion. It is important to note that the information shown in Graph E takes
into account all agriculture production and not just corn. But we can infer from this that there is a likely
connection between the rise in agricultural production and the drop in the total number of farms
statewide.
Graph E
Climate Change in Indiana
Indiana has not yet felt the effects of climate change to the level of other areas around the
country but many reports suggest that it is coming. In May of 2014 the White House released a report
stating that states in the Midwest such as Indiana and Illinois will start experiencing smaller crop yields
$0$200$400$600$800
$1,000$1,200$1,400$1,600
Agricultural Production Expenses (IN)
2007
2012
as the century progresses8. The report suggested that while heat will play a role in the reduction of crop
yields increasingly wet springs will actually cause more damage by pushing back the planting season for
farmers. A similar report published by Purdue University in February of 2008 suggests that total annual
precipitation could increase up to 20% in Northern Indiana alone and that “extreme” precipitation
events could increase up to 40% over Northern and Southern Indiana9. The Purdue University report
predicts that temperatures in the hottest two and half weeks of the year 2005 could occur for seven to
ten weeks; this would represent an increase in the Southern Indiana of more than 200% over current
conditions (Purdue University, Feb. 2008).
The Purdue report suggests mixed results for agriculture in Indiana, rising temperatures will
likely lengthen the growing season throughout the fall which will make up for a delayed planting season
in the Spring. Even with the ability to compensate for growth periods the warmer summers are likely to
increase the amount of pests that would normally not survive the winters, this will increase the number
of pests during the growth season that will affect crops. Extreme rainfall especially during the planting
months and heat waves over the summer months will also impact crop yields (Purdue University, Feb.
2008).
The exact effect climate change has on Indiana’s corn production is unclear and likely will be
determined on an annual basis. As was pointed out earlier in Graph E however the production cost of
corn has risen drastically in recent years and as farmers try and keep up with demand and combat the
different effects of climate change such as soil erosion, insects, in some instances shorter growth
periods, and extreme weather they will continue to have to spend more money. As this happens as was
8 The White House. Fact Sheet: What Climate Change Means for Indiana and the Midwest.
https://www.whitehouse.gov/sites/default/files/microsites/ostp/INDIANA_NCA_2014.pdf. May 6, 2014 9 Purdue University Discovery Park, Purdue Climate Change Resource Center. Impacts of Climate Change for the
State of Indian. http://www.purdue.edu/discoverypark/climate/assets/pdfs/ClimateImpactsIndiana.pdf. February 2008
shown in Graph D the likelihood of the total number of farms will continue to drop of which a larger
proportion will be smaller farms with less money to spend on production cost.
What does this all mean?
For the most part Indiana’s corn business is thriving. The state has answered the demand
nationally and globally for corn in the wake of devastating droughts in other corn producing states in the
Midwest and Southwest. Despite a 25% reduction in the total number of farms likely due to increased
production costs, the state and its farmers are seeing historic revenue returns from corn sales. Other
corn related products such as ethanol are not only bringing in excess funds for the state and supplying
more jobs for Hoosier workers. However each year that climate change progresses and becomes more
prevalent throughout the state the more farmers will have to spend on the crop production which could
at some point catch up to or become more than the expected rate of return. Another consequence that
will occur is smaller and less profitable farms will continue to be forced out of the business as they
cannot keep up with production costs.
Graph Methodology
The time period of 1997-2012 was chosen based upon the release of the USDA’s Census of
Agriculture reports which are released every five years. I used the four census reports along with the 15
annual USDA Crop Production Cost reports to create a sample time period as the reference for the corn
statistics used in Graphs A-E.
Appendix I
Indiana Corn Yields (by year)
USDA - NASS, Census of Agriculture/Indiana
Year Farms % Change Acres % Change Bushels % Change
1997 35592 0.00% 5612786 0.00% 659083589 0.00%
2002 27031 -24.05% 5240230 -6.64% 607904323 -7.77%
2007 26520 -25.49% 6468513 15.25% 961903661 45.95%
2012 26481 -25.60% 6174513 10.01% 599046357 -9.11%
Appendix II
Value of Corn Production Per Acre
USDA-NASS, Statistics by State/Indiana
Year Acres* % Change Price** % Change
1997 -23.66 0.00% 2.50 0.00%
1998 -89.58 -478.61% 1.91 -23.60%
1999 -130.42 -651.23% 1.67 -43.46%
2000 -121.5 -613.52% 1.75 -44.91%
2001 -66.94 -382.92% 1.80 -40.00%
2002 1.28 -94.59% 2.30 -11.11%
2003 -14.89 -162.93% 2.10 -17.39%
2004 5.57 -76.46% 2.10 -19.05%
2005 -120.63 -609.85% 1.71 -37.62%
2006 79.17 234.62% 3.23 42.69%
2007 56.59 139.18% 3.23 22.60%
2008 106.38 349.62% 4.12 50.15%
2009 44.76 89.18% 3.61 26.94%
2010 131.96 457.73% 4.39 52.35%
2011 128.63 443.66% 4.40 43.28%
2012 256.82 985.46% 5.71 72.95%
*(Total Gross Value of Production - Total Costs)
**Price Per Acre
Appendix III
USDA - 2012 Census of Agriculture
Agricultural Production Stats
Expenses
(Millions)
Percent Change
Expense 2007 2012 Indiana U.S.
Feed $1,092 $1,592 45.8% 54.2%
Fertilizer $888 $1,444 62.6% 57.6%
Cash Rent $702 $1,052 49.9% 58.2%
Seeds $515 $928 80.2% 66.0%
Livestock and Poultry Purchases $511 $509 -0.5% 9.4%
Supplies and Repairs $424 $523 23.2% 18.7%
Chemicals $523 $564 50.9% 63.4%
Hired and Contracted Labor $374 $487 38.3% 26.8%
Gasoline, Fuels, and Oils $352 $458 33.0% 28.4%
Property Taxes $344 $261 25.6% 19.4%
Custom Work $208 $128 104.3% 61.6%
Other $63 $1,171 44.9% 24.0%
Total $6,281 $9,117 45.2% 36.4%
(Graph and Statistical Breakdown Courtesy of
Incontext.indiana.edu/2014)
(Source data - USDA 2012 Census of Agriculture)
Bibliography
Barton, Brook & Clark, Sarah Elizabeth. Water & Climate Risks Facing U.S. Corn Production: How
Companies & Investors can Cultivate Sustainability. A Ceres Report. Jun 2014 Print
Hall, Tanya. Farm Financials. Incontext, A publication of the Indiana Business Research Center at IU’s
Kelley School of Business. http://www.incontext.indiana.edu/2014/sept-oct/article2.asp
Hayhurt, Susan. Corn is Kong of the Crops. Farm Flavor Magazine. http://farmflavor.com/us-
ag/indiana/crops-forestry-indiana/corn-king-crops/
National Agricultural Statistics Service. United States Department of Agriculture. Crop Production Costs:
Corn and Soybean Production Costs and Returns, Heartland Region 1/ 1997-1998
National Agricultural Statistics Service. United States Department of Agriculture. Crop Production Costs:
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National Agricultural Statistics Service. United States Department of Agriculture. Crop Production Costs:
Corn and Soybean Production Costs and Returns, Heartland Region 1/ 2001-2002
National Agricultural Statistics Service. United States Department of Agriculture. Crop Production Costs:
Corn and Soybean Production Costs and Returns, Heartland Region 1/ 2003-2004
National Agricultural Statistics Service. United States Department of Agriculture. Crop Production Costs:
Corn and Soybean Production Costs and Returns, Heartland Region 1/ 2005-2006
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Corn and Soybean Production Costs and Returns, Heartland Region 1/ 2007-2008
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Purdue University Discovery Park, Purdue Climate Change Resource Center. Impacts of Climate Change
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http://www.purdue.edu/discoverypark/climate/assets/pdfs/ClimateImpactsIndiana.pdf.
February 2008
United States Department of Agriculture. 1997 Census of Agriculture: Indiana State and County Data
Volume 1 – Geographic Area Series – Part 14. Issued March of 1999
United States Department of Agriculture. 2002 Census of Agriculture: Indiana State and County Data
Volume 1 – Geographic Area Series – Part 14. Issued June 2004
United States Department of Agriculture. 2007 Census of Agriculture: Indiana State and County Data
Volume 1 – Geographic Area Series – Part 14. Issued February 2009 Updated December 2009
United States Department of Agriculture. 2012 Census of Agriculture: Indiana State and County Data
Volume 1 – Geographic Area Series – Part 14. Issued May 2014
The White House. Fact Sheet: What Climate Change Means for Indiana and the Midwest.
https://www.whitehouse.gov/sites/default/files/microsites/ostp/INDIANA_NCA_2014.pdf.
May 6, 2014