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CASS Culinary Advisors Turning around – Good Food into Great Business

CASS F&B Advisory Profile

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Page 1: CASS F&B Advisory Profile

CASS Culinary Advisors

Turning around – Good Food into Great Business

Page 2: CASS F&B Advisory Profile

To marry is easy – to keep it going is not…To open a restaurant is easy, successful running is not!…A great restaurant is foremost about great food – yes it is..…BUT restaurants are businesses first..Delivering value to owners is as important as it is to customersDo you have a constant introspection – can we do better? Can we be more profitable?

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…..we at CASS Culinary have the answerYES..

Garnishing your business..

Page 3: CASS F&B Advisory Profile

One stop solution

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Comprehensive suite of services from turnaround to exit

Existing business

Entry Strategy: Market assessment, business concept, business planning, restaurant set-up

Performance Improvement: Revenue enhancement, cost management, supply chain optimization, benchmarks and audits

Growth Strategy: Franchising, fund raising, acquisitions, post merger integration

Exit Strategy: Transaction strategy, identification of strategic/financial investor, valuation, deal structuring, negotiation, closure

Existing + New business

Page 4: CASS F&B Advisory Profile

Unique experience

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Satyendra Shukla: Founder andCEO of leading research &financial consulting firm Four-SServices, Satyendra brings with himover 20 years of successful trackrecord in corporate finance,business planning & strategyconsulting, investment bankingand investor relations.

Arun Chopra: 38+ years of richexperience in the hospitalityand Food & Beverage sector.He was formerly CEO of JSHospitality, brand owners of thewell known Pind Balluchi Groupof Restaurants.

Arun started his career in the kitchens of the TajHotel, and rose to become the Executive Chefin quick time of 11 years. He worked with theTaj group for a total of 28 years before movinginto a managerial role as Chief OperatingOfficer for premium brands like CopperChimney, Spaghetti Kitchen, Coffee Bean andTea Leaf, Bombay Blue, Noodle Bar, GelatoItaliano and Food courts.

He has worked on investment banking and advisorymandates with 100+ Indian and global corporationsand large PE funds. Prior to founding Four-S, he wasHead of Investor Relations and a key member ofM&A and Fund raising teams of HCL Technologies.Satyendra has also worked with ICRA (Moody’sIndian Associate) for rating debt programs ofcompanies and was an Equity Analyst at EconomicTimes. He holds degrees in Economics and BusinessManagement.

Co founder & Director Co founder & Director

Combination of business ,operations and finance

Page 5: CASS F&B Advisory Profile

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P E G

CASS PEG CASS PEG - Positioning your business for enhanced performance, accelerated growth and successful fund raise

PoweringPerformance EnablingGrowth Gearing for Exit

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Powering PerformanceMenu Management

Concept & Menu Mix

Product consistency as per Standard Recipes

Menu-Engineering

Revenue management

Marketing Plan to improve footfall/APC

Identifying additional revenue streams

Seat turn Optimization

Cost management

Production planning

Deep dive into major variable and fixed costs

Inventory Management

Recruitment & Training

Organizational Structure Review

Training guidelines on SOPs and code of conduct

Systems and processesStandard Operating Procedures Assessment

Mystery Audits & Customer Feedback Analysis

Performance versus budget

Work-streams encompassing overall operations

Page 7: CASS F&B Advisory Profile

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Enabling Growth

Business/expansion plan

Franchising

Fund-raising

M&A

Defining the optimal expansion path for the business including:• Industry landscaping to identify market opportunity• SWOT analysis with peer benchmarking• Revenue streams and costing analysis• Capital requirement and payback analysis

Defining inorganic expansion route –format/geography/cuisine etc Screening prospective targets Support in due diligence Negotiation and closure

Identifying franchisees for quick and consistent expansion Facilitating meetings/discussions Bringing on board best fit franchisees

Short listing financial investors Preparing marketing documents Facilitating meetings/discussions Deal negotiation and closure

To make the business more valuable

Page 8: CASS F&B Advisory Profile

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Gearing for Exit Developing transaction strategy

Preparing marketing documents – financial model, teaser, IM

Facilitating discussions/meetings

Negotiating the deal

Enabling due diligence

Closing the deal

Short listing prospective strategic/financial investors

Win for all..CASS ensuring that the businessgets its true value

Page 9: CASS F&B Advisory Profile

CREDENTIALS

Page 10: CASS F&B Advisory Profile

Rich experience working with

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Private EquityHospitality

Page 11: CASS F&B Advisory Profile

Thank you!For further details please contact:

Seema Shukla, [email protected]+91-98-10-408474