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Position Seeking
Sous Chef
Certification
ServSafe Certified
Cassie Poindexter 804.304.6788 ∣ [email protected]
About Me!
Personality:
Intelligent, Quick Learner, Dependable,
Trusting, Confident, Friendly &
Productive
Skills:
Great Communication Skills, Excellent
At Multi-tasking, Easily Adaptable &
Thrive In A Fast Paced Environment
Top 5 Reasons
Why
You Should Hire
Me
1. Strong Work Ethic
Enjoy a challenging and busy work environment.
2. Dedication
Have excelled in the culinary field for 9+ years.
3. Great Cooking Skills
Provide a high standard of service and integrity.
4. Clean & Neat Appearance
Always maintain a professional appearance and attitude.
5. Accurate & Precise
Detail oriented and pride myself in cooking with the highest standards.
Culinary Experience Kinloch Golf Club – Goochland, Virginia
Junior Sous Chef April 2014 - Present -Line Production -Scratch Kitchen -Creative Daily Menu Items -Managed Production in Banquets
Parkside Café – Richmond, Virginia
Junior Sous Chef September 2013 –January 2014 -Line Production for Sauté and Garde -Scratch Kitchen -Prepared Batch Recipes -Creative Daily Menu Items -Ordering such as produce/US foods
The Dominion Club – Glen Allen, Virginia
Sous Chef July 2010 – August 2013
-Line Production -Managed Production in Banquets -Creative Daily Menu Items
Richmond Marriott West – Glen Allen, Virginia
Sous Chef July 2005 – July 2010
-Managed Production in Banquets -Creative Daily Menu Items -Ordering such as produce/US foods -Calculated Labor Hours -Inventory
Applebee’s Bar & Grill – Harrisonburg & Richmond, Virginia
Lead Grill Cook March 2001 – July 2006
-Line Production -Maintained Daily Prep
Professional References:
John Papa Jr. Executive Sous Chef The Westin Hotel 1.518.332.7541
James Turnage, A.G.M. La Tartine Group 804.677.0324
Michelle Ell iot, General Manager Burger Bach 804.349.9853
Hunter Folman, Executive Chef Q Barbeque 804.513.6756