Catering Menu€¦ · · 2016-10-26Catering Menu 813 Noble Street Fairbanks, AK 99701 (907) ... Westmark Fairbanks Hotel and conference center! ... Two poached eggs perched on Canadian

Catering Menu

813 Noble StreetFairbanks, AK 99701

(907) 459-7739

Centrally located in downtown Fairbanks, the “Golden Heart City”, the Westmark Fairbanks Hotel and Convention Center welcomes visitors from all over the world to share and enjoy our corner of the state of Alaska.

Fairbanks emanates a quality of light, energy and warmth found nowhere else on Earth.

We welcome you with our friendly service and pleasant atmosphere. Chef Tim serves a variety of Alaskan seafood, steaks, sandwiches, appetizers and tempting desserts. We’re confident you will find something to satisfy your palette.

Thank you for choosing the Westmark Fairbanks Hotel and conference center!

My name is Tim Frank and I have the privilege of serving as Chef at this fine Hotel. I believe sharing a meal is one of life’s peak experiences and am grateful to play a role. Conversation while sharing good food and smooth service gives the feeling that “life is good”.

The staff and I want to welcome you to this beautiful hotel and thank you for giving us a chance to play a role in the good things in your life.

We will work with you to answer your questions and concerns. We will be happy to custom design a menu for you – if you have a specific request, please don’t hesitate to ask.

With our full service catering, you can come to the party and enjoy yourself while we take care of the details.

Thank you for considering our event services.

Warmly, Tim Frank

Executive Chef

Fairbanks Alaska

Prices subject to change based on Market Value and Availability. An 18% gratuity will be added to all final bills.

BeveragesFreshly Brewed Coffee, Decaffeinated Coffee, Assorted Specialty Teas, & CocoaHalf day service ......................................................................................................... $6+PP

Full day service .......................................................................................................... $8+PP

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Specialty Teas, Cocoa, & Soft DrinksHalf day service ........................................................................................................ $9+PP

Full day service ......................................................................................................... $11+PP

Soft Drinks ............................................................................................................... $2+PP

Assorted Bottled Juices ............................................................................................ $3+PP

Large Bottled Water ................................................................................................. $3+PP

Gallon of Coffee ....................................................................................................... $32+

Gallon of Juice .......................................................................................................... $30(Apple, Cranberry, Orange or Tomato)Gallon of Hot Apple Cider ...................................................................................... $30+

Gallon of Tea ............................................................................................................ $30+

Gallon of Fruit Punch .............................................................................................. $35+ This is no wimpy punch: raspberries, blueberries & strawberries with scoops of vanilla ice cream floating in a delicious mélange of juices and soda

If you do not see a menu that appeals to your group, we will be honored to tailor a menu specifically for you and your budget.

Chef Tim

Notes

Prices subject to change based on Market Value and Availability. An 18% gratuity will be added to all final bills. Prices subject to change based on Market Value and Availability. An 18% gratuity will be added to all final bills.

Take-a-Break Menu(All prices are based on per person, unless otherwise stated)

Afternoon at the Movies ...................................................................................... $4Popcorn, M&M’s & Pretzels with hot cheese sauce.Artisan Cheese Display ........................................................................................ $9For those of us who take eating and, particularly, cheese eating seriously we offer these fine artisan cheeses crafted here and from around the world. Garnished with fruit served with assorted breads and crackers. Assorted Candy Bars ............................................................................................ $3Assorted Danishes ............................................................................................... $32per DZ

Assorted Freshly Baked Cookies ......................................................................... $24per DZ

Assorted Freshly Baked Muffins .......................................................................... $30per DZ

Assorted Yogurt .................................................................................................... $4Bagels with Cream Cheese ................................................................................... $30per DZ

Biscotti & Rice Krispies Treats ........................................................................... $5Crunchy biscotti and hard to resist rice krispies treats.Chill Out .............................................................................................................. $8Refreshing ice cream bars, ice cream sandwiches and frozen yogurt.Classic Westmark Cheese Display ...................................................................... $7An assortment of domestic cheeses garnished with fruit served with smoked salmon mousse, spinach dip, assorted breads and crackers.Coffee Cake .......................................................................................................... $28per DZ

Crab & Brie Dip ................................................................................................... $6Chef ’s specially made Crab & Brie dip served with warm sourdough bread.Croissants with Butter and Jam ........................................................................... $30per DZ

Dessert Bar ........................................................................................................... $6An assortment of Chef Tim’s tempting desserts.Freshly Baked Fudge Brownies ............................................................................ $28per DZ

Fresh Fruit Tray .................................................................................................... $5Slice seasonal fresh fruit served with Chef ’s whipped cream dip.

Take-a-Break Menu(All prices are based on per person, unless otherwise stated)

Fresh Vegetable Tray ............................................................................................ $5Fresh cut vegetables: celery, broccoli, cauliflower, carrots and cucumbers served with a ranch dip.Healthy Break ....................................................................................................... $9Assorted yogurts, granola bars, and seasonal fresh fruit. Per person. Meat & Cheese Tray ............................................................................................ $6Slice deli meats and cheeses served with rolls and assorted breads and condiments.Mixed Nuts ........................................................................................................... $3per LB

Smoked Salmon Mousse ...................................................................................... $3With crackers and bread.Scones with Butter and Jam ................................................................................. $30per DZ

Seasonal Whole Fresh Fruit ................................................................................ $22per DZ

South of the Border Break ................................................................................... $7Tortilla chips, hot cheese dip with smoked pork and chili, salsa, and sour cream.String Cheese ....................................................................................................... $3Sweet Breads ......................................................................................................... $34per DZ

Traditional Break ................................................................................................. $6Assorted freshly baked cookies and brownies.


Chef Tim


Breakfast MenuServed with Freshly Brewed Coffee, Decaffeinated Coffee,

Fruit Juice, Assorted specialty Tea’s and CocoaCheese Blintzes .................................................................................................... $15Crepes with cheese filling and your choice of blueberry, cherry or strawberry topping and served with sour cream and a croissant.Breakfast Crêpe .................................................................................................... $15Build your own Crêpes with your choice of warm blueberry, strawberry or peach sauce served with a bowl of whipped cream, with fruit and yogurt, great for a break out too.The New York Continental .................................................................................. $15Bagels with cream cheese - Smoked Salmon Mousse - Assorted breakfast pastries with preserves and butter - seasonal fruits and melons.Ham Biscuit Breakfast ......................................................................................... $13Smoked ham on a sliced Southern style biscuit - scrambled eggs topped with cheddar cheese • breakfast potatoes.Biscuits and Gravy ............................................................................................... $13Buttermilk Biscuits • Sausage Gravy • Breakfast PotatoesScrambles ............................................................................................................. $16Choose one of the following: Ham and Cheese • Spinach and Cheese • Reindeer and Cheese • Served with Breakfast Potatoes • Seasonal Fruits and Melons • Breakfast Pastries

Please Note: Menu selections are prepared buffet style. Plated meal selections over 150 people will be charged an additional fee of $1.00 per person.


Chef Tim

Breakfast MenuServed with Freshly Brewed Coffee, Decaffeinated Coffee,

Fruit Juice, Assorted specialty Teas and CocoaThe Continental ................................................................................................... $9Fresh baked assorted breakfast pastriesThe Westmark Continental.................................................................................. $13Fresh fruit and assorted breakfast pastriesHealthy Continental ............................................................................................ $13Fresh fruit, yogurt, and granolaTraditional Breakfast ........................................................................................... $16Scrambled eggs, hash browns and hot biscuits with preserves, butter with choice of one breakfast meat; sausage, ham or bacon.Breakfast Delight ................................................................................................. $17Your choice of buttermilk pancakes or French toast with warm syrup served with scrambled eggs. Your choice of ham, bacon or sausage.Breakfast Strata .................................................................................................... $14Strata combines the best qualities of quiche and souffle a golden brown savory casserole we layer ours with choice of broccoli, ham and cheddar or turkey and spinach or sausage, peppers and jack cheese or an Italian version. We are happy to try any combination you might be interested in and we serve with fruit and muffin.*Eggs Benedict ..................................................................................................... $16Two poached eggs perched on Canadian bacon and a split English muffin napped with sauce Hollandaise accompanied by breakfast potatoes.Fairbanks Benedict .............................................................................................. $12Cheesy scrambled eggs scooped on a sausage patty and a split buttered biscuit drenched in sausage gravy served with breakfast potatoes.*contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.



Lunch MenuSalads

Served with freshly brewed coffee, decaffeinated coffee, & assorted specialty teas

Dressing choices include: Ranch, Honey Lime, Bleu Cheese,Raspberry Vinaigrette, Italian, Thousand Island

Deli Salad ............................................................................................................. $15Thinly sliced turkey, ham, roast beef and assorted cheeses on a bed of mixed greens.Caesar Salad ......................................................................................................... $13Crisp Romaine lettuce with classic dressing, croutons and shaved Parmesan cheese.Add grilled chicken ................................. $2Add Pink shrimp ..................................... $4Grilled Halibut Salad ........................................................................................... $17A quarter pound fillet of halibut on a bed of mixed greens, choice of dressing and garnished with vegetables.Pink Shrimp Salad ............................................................................................... $17Pink shrimp’s native range is from Puget Sound to the arctic coasts of Alaska. We pile half a pound of petite and sweet pink shrimp on a bed of mixed greens garnished with vegetables.Fresh Mozzarella and Tomato Salad ................................................................... $12Soft fresh Mozzarella cheese, tomatoes, fresh basil drizzled with vinaigrette.Sunburst Salad ..................................................................................................... $13Orange segment, candied pecans, dried cranberries, red onions and poppy-seed dressing.Deli Salad ............................................................................................................. $15Thinly sliced turkey, ham, roast beef and assorted cheeses on a bed of mixed greens.Spinach Salad ....................................................................................................... $13Fresh spinach, sliced mushrooms, bacon bits, chopped egg, and red onion with buttermilk ranch dressing.

Lunch MenuLunch Options

Served with freshly brewed coffee, decaffeinated coffee, & assorted specialty teas

BBQ Brisket ......................................................................................................... $13The fanciest Chateubriand has nothing on American Beef Brisket rubbed with spices and slow smoked overnight. It is the height of what can be accomplished with fire and smoke. We pull the brisket hot from the smoker dark and crusty dripping with juice and smoke, Chef carved for your pleasure, served with baked potato, baked beans, coleslaw, corn bread w/butter, Ohhh!Prospector Buffet ................................................................................................. $15Served with soup, sliced deli meats and cheese, breads and spreads, lettuce, tomato, pickles, onions & coleslaw.* Red Lantern Burger ........................................................................................... $13Enjoy a choice of half pound chuck burger grilled and juicy or chicken burger served with lettuce, tomatoes, onion, mayonnaise, mustard, ketchup and pickles. Served with steak fries and coleslaw.Chili with all the Fixings ...................................................................................... $10Shredded cheese, sour cream, chopped onions and corn bread.Carved Ham ......................................................................................................... $14Served with gratinee potatoes, Chef ’s vegetables, rolls and butter.* Carved Sirloin .................................................................................................... $17Scrumptious roast beef rubbed with spices. Dark and crispy outside; medium to medium rare inside. Served with potatoes, vegetables, and rolls and butter.Roast Chicken ...................................................................................................... $13Chicken quarters roasted, served with mashed potatoes, gravy, Chef ’s vegetables, and rolls and butter.*contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.



Chicken & Dumplings ........................................................................................ $14A warming classic abundant with vegetables in rich creamy sauce finished with homemade dumplings, rolls and butter.Chicken Ettoufee ................................................................................................. $14A deeply flavored melange of Chicken smothered with onions, peppers and spicy andouille sausage served on a bed of steamed white rice concluded with rolls and butter.with Rock Crab....................................... $18Chef Tim’s Apple Almond Chicken .................................................................... $15Boneless chicken filled with bread and apple almond stuffing. Served with gratin potatoes and Chefs vegetables.Hunters Chicken .................................................................................................. $14Chicken baked with tomatoes, onions, carrots, wine and herbs served with pasta or polenta and rolls with butter.Chicken Tikki Masala .......................................................................................... $14A spicy Indian curry with a creamy tomato sauce that became the favorite dish of the English.Chicken Puttanesca ............................................................................................. $16Imported Sicilian olives, garlic, capers and tomatoes served with grilled breast of chicken over linguine, concluded with rolls and butter.Baked Pasta .......................................................................................................... $19Baked ziti with meatballs and sausage or lasagna (meat or vegetarian). Served with Chef ’s vegetables, garlic bread and salad.Westmark Meatloaf .............................................................................................. $15Our scrumptious handmade meatloaf shining with our famous ketchup glaze served with buttery whipped potatoes, Chef ’s vegetable and rolls with butter.


Served with Freshly Brewed Coffee, Decaffeinated Coffee, & Assorted Specialty Tea’s

Pasta Bar Buffet .................................................................................................... $17Choose from the following pastas: penne, fettuccine, orzo, rigatoni, or spaghetti. Your choice of two sauces: Marinara, red or white clam, Alfredo, or Bolognese. Choice of meatballs or Italian sausage served with Chef ’s vegetables, and garlic bread.Southwestern Buffet ............................................................................................ $16Build your own soft tacos with tortillas, shredded beef, chicken, refried beans, Spanish rice, and all the trimmings (cheese, tomatoes, lettuce, sour cream, and salsa).Alaskan Sole ......................................................................................................... $13Rolled in crumbs with herbs and garlic deep fried to golden crunch served with steak fries and coleslaw.Alaskan Halibut & Chips .................................................................................... $18Three pieces of deep fried Halibut with steak fries and coleslaw.Baked Halibut ...................................................................................................... $15Quarter pound fillet dipped in melted butter, rolled in bread crumbs and baked. Served with choice of potato or rice, Chef ’s vegetables, rolls and butter.Lodge Salmon ...................................................................................................... $15Quarter pound rubbed with brown sugar, drizzled with butter baked in white wine served with choice of potato or rice, Chef ’s vegetable, rolls and butter.



Lunch MenuDuet Options

Served with Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Specialty Tea’s.

Baked Halibut & Pot Roast ................................................................................. $18Served with mashed potatoes, Chef ’s vegetable, rolls and butter.Baked Cod & Roasted Chicken Quarters ........................................................... $14Served with macaroni and cheese and baked beans.Beef Stew & Salad ................................................................................................ $10Chicken or beef stew served with sourdough rolls and butter.BBQ Lunch .......................................................................................................... $14Sugar smoked chicken thighs, pulled pork sandwiches, potato salad, coleslaw, baked beans and cornbread.Baked Alaskan Sole & Carved Sirloin ................................................................ $15Served with potatoes, vegetable, rolls and butter.Reindeer Stew & Salad ........................................................................................ $15Slow simmered reindeer with a touch of bacon, thick with root vegetables in a richly flavored stew, served with sourdough rolls and butter.


Lunch MenuSandwich Options

Pulled Pork Sandwiches ....................................................................................... $11We smoke pork shoulder overnight and pull this moist deeply flavored meat off the bone, piled high on a fresh roll drizzled with our secret BBQ sauce, served with coleslaw and steak fries.Salmon or Halibut Burger ................................................................................... $15Fillet of Alaskan salmon or halibut baked in butter and served on a soft potato bun, served with wedge fries and coleslaw.Crabby Patty ......................................................................................................... $15A quarter pound of crab gently warmed in butter, topped with shredded cheddar, served on a soft potato bun.New England Crab Roll ....................................................................................... $15A New England favorite, quarter pound of chilled crab salad salad lightly dressed in a shallot tarragon mayonnaise tucked into a soft hot dog bun.Hot Brown ............................................................................................................ $15This legendary Kentucky creation is: an open-face turkey sandwich lavished with Mornay sauce stewn with parmesan baked until brown and bubbly topped with sliced tomatoes and crispy bacon served with steak fries.Soup and Hoagie Sandwich ................................................................................. $12Choice of ham, turkey, tuna or corned beef, served with house salad or a cup of soup.Soup ChoicesFrench Onion, Cream of Potato, Black Bean, White Chili, Chili, Chicken, Minestrone, Billi Bi (mussel soup), Cream of Chicken, Cream of Watercress, Shrimp Bisque, Oyster Bisque, Cream of Mushroom, Borscht, Beef and Mushroom, Clam Chowder, Corn Chowder, Broccoli Cheese, Split Pea & Ham, Consommé, Cream of Cauliflower, Cream of Tomato, Butternut Squash, Chilled Gazpacho

All of the above menus are based on a per person price.If you do not see a menu that appeals to your group, we will be honored to tailor a menu

specifically for you and your budget.Chef Tim


Hors D’oeuvresPer Person

Antipasti Platter ................................................................................................................. $8Sliced prosciutto, salami, and fresh Mozzarella, Gorgonzola, peppers, olives breads and crackers.Artisan Cheese Display ...................................................................................................... $9For those of us who take eating and, particularly, cheese eating seriously we offer these fine artisan cheeses crafted here and from around the world. Garnished with fruit served with assorted breads and crackers.Assorted Sub Finger Sandwiches .................................................................................... $6Bay Shrimp Cocktail .......................................................................................................... $4Brie & Leek Dip ................................................................................................................. $5Served hot with bread.Buffalo or Reindeer Sausage (Hot & Spicy) ..................................................................... $4Ceviche with Chips ............................................................................................................ $5Pink shrimp served in a south of the border style with fresh diced onion, tomato, garlic, cilantro and chilies refreshed by lime. Served with tortilla chips. Chicken Liver Pate ............................................................................................................. $3Silky smooth and rich served with sliced French baguette.Chicken Wings (Buffalo, BBQ, or Teriyaki) .................................................................. $4Classic Westmark Cheese Display .................................................................................... $7An assortment of domestic cheeses garnished with fruit served with smoked salmon mousse, spinach dip, assorted breads and crackers. Cold Roast Beef Canapés................................................................................................... $6Cold Smoked Salmon Flat Bread ...................................................................................... $7 Crab & Brie Dip ................................................................................................................. $6Chef ’s specially made Crab & Brie dip served with warm sourdough bread. Crab Stuffed Mushrooms .................................................................................................. $3Deviled Eggs ...................................................................................................................... $3Devils on Horseback ....................................................................................................... $7Duck Egg Rolls ............................................................................................................... $5Empanadas ....................................................................................................................... $5Fresh Fruit Tray .................................................................................................................. $5Slice seasonal fresh fruit served with Chef ’s whipped cream dip.Fresh Vegetable Tray .......................................................................................................... $5Fresh cut vegetables: celery, broccoli, cauliflower, carrots and cucumbers served with a ranch dip.Gorgonzola Stuffed Mushrooms ....................................................................................... $4Halibut Nuggets .............................................................................................................. $7

Averages 3 pieces per person

Hors D’oeuvresPer Person

Hummus ............................................................................................................................. $3A Middle Eastern dip of garbanzo beans, tahini, garlic, lemon and olive oil served with pita.Italian Sausage with Peppers and Onions ......................................................................... $3Kielbasa with Cheese Sauce ............................................................................................... $4Lumpia .................................................................................................................... $325

Pork and vegetables. Need 2 weeks notice.Mini Bagel Canapés ........................................................................................................... $6Ketchikan Flat Bread ......................................................................................................... $5Meatballs (Swedish or BBQ or Italian) .......................................................................... $3Meat & Cheese Tray .......................................................................................................... $6Slice deli meats and cheeses served with rolls and assorted breads and condiments.Mini Quiches ................................................................................................................... $6Mixed Nuts ......................................................................................................................... $3per LB

Mortadella Appetizer ......................................................................................................... $4Italian mortadella made into a great spread garnished with crushed pistachios and a drizzle of balsamic vinegar, one of our most popular appetizers.Oysters on the Half Shell ............................................................................. Market PricePrawn Cocktail 16/20 ct ..................................................................................................... $7Sausage and Cheese Stuffed Mushrooms .......................................................................... $3Smoked Salmon Mousse .................................................................................................... $3Smoked Salmon Fillet ....................................................................................................... $5South of the Border Break ................................................................................................. $7Tortilla chips, hot cheese dip with smoked pork and chili, salsa, and sour cream.Smoked Salmon Mousse .................................................................................................... $3With crackers and bread.Spanakopita ........................................................................................................................ $3Greek spinach pie.Steamed Mussels ................................................................................................................ $4Steamed in a broth of wine, herbs, garlic and finished with a touch of cream great for dunking your bread.* Sushi ................................................................................................................................. $6An assortment. Needs 2 weeks notice.Tea Sandwiches .................................................................................................................. $4Caramelized onion and Mascarpone on raisin bread, candied bacon and sun dried tomato mayonnaise, tomato basil and Ricotta, cucumber, shrimp and chicken salad and other filling combinations.*contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Chef Tim


Dinner MenuPer Person

All dinner choices are served with house salad or soup and choice of starch, Chef ’s vegetable, rolls and butter.

Soup Choices - Minimum order: 15 servingsFrench Onion, Cream of Potato, Black Bean, White Chili, Chili, Chicken, Minestrone, Billi Bi (mussel soup), Cream of Chicken, Cream of Watercress, Shrimp Bisque, Oyster Bisque, Cream of Mushroom, Borscht, Beef and Mushroom, Clam Chowder, Corn Chowder, Broccoli Cheese, Split Pea & Ham, Consommé, Cream of Cauliflower, Cream of Tomato, Butternut Squash, Chilled Gazpacho Choice of 1 per orderStarch Choices - Minimum order: 15 servingsPotatoes Gratinee, Baked Potatoes, Butter Whipped Potatoes, Butter Whipped Potatoes, Roasted Baby Red Potatoes, Red Potatoes steamed in their jackets with herbs, Petite White Potatoes, Whipped Sweet Potatoes, Rice Pilaf, Steamed White Rice, Wild Rice Pilaf, Quinoa, Cheese Grits Choice of 1 per order

Chicken, Turkey & Duck Options

Roasted Half Chicken .......................................................................................... $16Baked or BBQ to perfection.Apple Almond Chicken ....................................................................................... $22Two boneless chicken breasts, stuffed with apples, almonds and raisins.Chicken Cordon Bleu .......................................................................................... $24Breast of chicken stuffed with ham and Swiss lightly breaded and baked to a golden brown served with sauce béarnaise rolls and butter.Game Hen ............................................................................................................ $22Whole roasted game hen with corn bread stuffing and a lingonberry sauce.Dijon Chicken ...................................................................................................... $24Tender breast of chicken rubbed with Dijon and tarragon coated in bread crumbs and parmesan topped with a creamy Dijon sauce.Roasted Duck ....................................................................................................... $30Half a duck pan-roasted & served crisp with a lingonberry sauce.

Dinner MenuChicken, Turkey & Duck Options

Duck Leg .............................................................................................................. $20Confit of duck roasted served moist with a crispy skin.Roast Turkey ......................................................................................................... $20With dressing, gravy and cranberry sauce.

Seafood Options

Half Pound of Prawns .......................................................................................... $25Deep fried or sautéed.Halibut Olympia .................................................................................................. $28Our classic dish! A flaky halibut fillet baked with a velvety sauce and served on a bed of Bermuda onions.Halibut Gruyere ................................................................................................... $28Topped with a Gruyere cheese sauce flavored with dill and garlic.Salmon Puttanesca ............................................................................................... $28Sicilian olives, garlic, tomatoes and capers.Baked Halibut ...................................................................................................... $28Alaskan fillet dipped in butter, rolled in bread crumbs and baked.Lodge Salmon ...................................................................................................... $28Baked salmon rubbed with brown sugar, drizzled with butter and baked in white wine.Alaskan Sole ......................................................................................................... $18Stuffed with crab accompanied by a chive butter sauce.



Dinner MenuBeef & Pork Option

* 10 Ounce Prime Rib ........................................................................................... $28A classic, roasted & served with horseradish & Au Jus.* Center Cut Sirloin ............................................................................................. $278 ounces of the most flavorful of steaks broiled to perfection.* Filet Mignon ...................................................................................................... $408 ounces of tenderloin beef.

Above steaks can be served with a Madeira brown sauce or Béarnaise sauce.Pot Roast .............................................................................................................. $16The American classic, chuck roast slowly braised with onions and carrots until falling apart in a wonderful savory broth a great match with almost any potato selection.Roast Beef ............................................................................................................. $17We use top sirloin, rub it with garlic and spice, then roast until dark and crusty and medium to medium rare serving succulent slices with beefy gravy.Bohemian Pork Roast .......................................................................................... $15A flavorful roast of pork served with bread dumplings and baked with a caraway, paprika, onion gravy.* London Broil ...................................................................................................... $16Grilled flank steak sliced and served with a red wine mushroom sauce.St. Louis Ribs Full Rack ............................................................................................................... $26Half Rack .............................................................................................................. $14We rub with our own blend of spice and slow smoke over hickory enjoy a slab with our whiskey spiked sauce.*contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Dinner MenuDuets Options

* Prime Rib & Halibut ......................................................................................... $30Gruyere, Olympia, or BakedCarved Sirloin & Halibut .................................................................................... $28Gruyere, Olympia or BakedApple Almond Chicken & Carved Sirloin ......................................................... $22Chicken stuffed with apples and almonds, topped with Madeira wine sauce.* Prime Rib & Apple Almond Chicken ............................................................... $27Chicken stuffed with apples and almonds, topped with Madeira wine sauce.Roasted Half Chicken & Baked Cod .................................................................. $18Roasted Half Chicken & Halibut ....................................................................... $24Gruyere, Olympia or Baked* Surf & Turf ......................................................................................................... $27A 6 ounce sirloin and 3 prawns deep fried or sautéed.* Roast Tenderloin & Shrimp .............................................................................. $34The most tender cut of beef paired with wild caught shrimp. Sure to please the most discerning palate.*contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.



Dinner MenuRegional Options

Southern Buffet .................................................................................................... $24We ladle it on for this one: slow smoked beef brisket carved on your buffet, sugar smoked chicken, succulent pulled pork bathed in our spiked BBQ sauce, smoked sausage and potatoes and cheese grits accompanied by our salad bar.Italian Buffet ........................................................................................................ $20A full flavored favorite featuring: ziti baked with sauce Bolognese, meatballs and ricotta, pasta with white clam sauce and pasta tossed with pesto, Italian sausage cooked over a wood fire accompanied by sautéed peppers and onions, and chicken quarters cooked with whole cloves of garlic and wine all accompanied by our salad bar.Bayou Buffet ......................................................................................................... $22Ooh wee! Chicken etouffe (chicken smothered with peppers, onions, and andouille sausage) shrimp Creole, deep-fried okra, steamed white rice, red beans, and cheese grits all accompanied by our salad bar. Southwestern Buffet ............................................................................................ $18One of our most popular: build your own tacos with soft tortillas, shredded beef & sliced chicken with peppers and onions, Spanish rice, refried beans, pico de gallo, red chili salsa, chopped onions, grated cheeses and sour cream and of course our salad bar.


Chef Tim

Dinner MenuCreate Your Own Buffet

Served with our scrumptious salad bar.Buffets are a marvelous way to treat your guests to more choices without insisting that everyone enjoy the same offerings. Several entrees, numerous potato, pasta, and grain dishes with more than one vegetable are easily presented in a buffet setting. I hope to fire up your imagination for buffets. I look forward to working with you in creating a dining experience that your guests will relish and you can enjoy. Abandon the details to our capable staff leaving you free to the pleasures of your banquet.

Buffet PolicyMinimum of 25 guests for a buffet. The buffet is maintained for a maximum of two hours.

These are but suggestions for your buffet, a jumping off place to create an event that will delight you and your guests.

* Roasted Prime Rib of Beef Alaskan Halibut* Roast Sirloin Alaskan SalmonChicken Cordon Bleu Filet of SoleRoasted Chicken Alaskan RockfishApple Almond Chicken Baked CodDijon Chicken Carved HamRoasted Leg of Pork “Fresh Picnic Ham” Beef Brisket (House Smoked)Roast Boneless Turkey Breast

Your choice of two entrees - $30+PP

Your choice of three entrees - $40+PP

Your choice of four entrees - $50+PP

Starch Choices - Your Choice of OnePotatoes Gratinee, Baked Potatoes, Butter Whipped Potatoes, Butter Whipped Potatoes, Roasted Baby Red Potatoes, Red Potatoes steamed in their jackets with herbs, Petite White Potatoes, Whipped Sweet Potatoes, Rice Pilaf, Steamed White Rice, Wild Rice Pilaf, Quinoa, Cheese GritsWestmark Salad Bar - Your Choice of 2 DressingsBowls of mixed greens, onions, tomatoes, mushrooms, peas, cottage cheese, coleslaw, olives, pickled peppers, garbanzo beans, pickled beets croutons and shredded cheese. Dressing selection include: Ranch, Honey Lime, Bleu Cheese, Raspberry Vinaigrette, Italian, and Thousand Island*contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Dessert MenuDessert Menu Items Priced Per Person

Bread Pudding ...................................................................................................... $6Jack Daniel ’s soaked raisins studding tender bread custard, finished with a bourbon caramel sauce. Served warm.Crème Brulee ....................................................................................................... $6Silky custard served with a glaze of burnt sugar.Chef Tim’s Berry Crisp of Cobbler ...................................................................... $6(Minimum 20 people) Your choice of blueberry, raspberry, mixed berries, apple, cherry or rhubarb or a wonderful combination.Four Berry Pie with Ice Cream ............................................................................ $7Minimum order of 6 slices.Pecan Pie .............................................................................................................. $7Pumpkin Pie ......................................................................................................... $6White Chocolate and Raspberry Mousse ........................................................... $7Minimum order of 12 servings.Ice Cream ............................................................................................................. $6Three scoops of wonderful ice cream choice of vanilla, Prudhoe chocolate, ginger, berry or just ask and we can have a flavor made for you.Brownie Sundae ................................................................................................... $8Chef ’s infamous brownies, topped with ice cream and dripping with chocolate sauce.Wicked Chocolate Cake ...................................................................................... $7A dense flourless chocolate experience.Peanut Butter Pie ................................................................................................. $6Classic Cheese Cake ............................................................................................ $6Belgian Chocolate Cheese Cake ......................................................................... $7Blackberry Shortcake ........................................................................................... $6

Dessert MenuAssorted Tart ........................................................................................................ $5Filling choices pecan, pumpkin, cinnamon, ricotta, berry cream, bakewell, chocolate, chocolate walnut, raspberry cream, butterscotch, vanilla or create your own flavor.Large Creme Puffs ............................................................................................... $6Filling choices custard, chocolate, whipped cream, banana pudding, or other flavors available upon request. Choice of chocolate, caramel, or berry sauce.Chocolate Oblivion Cake .................................................................................... $7Dark chocolate cake filled with and frosted with chocolate pudding and covered with chocolate cake crumbs.Sweet and Salty Cake ........................................................................................... $7Dark chocolate cake filled with sea salt caramel and chocolate ganache.Carrot Cake .......................................................................................................... $6Red Velvet Cake ................................................................................................... $6With our famous old fashioned butter cream.Chocolate Fondue ............................................................................................... $6(Minimum 50 people) Imported chocolate served with seasonal fresh fruit in a flowing Fountain of youth.Dessert Bar ........................................................................................................... $6An assortment of Chef Tim’s tempting desserts.


Chef Tim


Beer, Wine & SpiritsBeer

Domestic Beer ...................................................................................................... $5Bud, Bud Light, Miller Genuine Draft, Miller Light, O’Doul’sImported Beer ...................................................................................................... $5Heineken, Alaska Amber, Corona

Wines By the Bottle

Red Wine

Merlot - Salmon Creek from California ............................................................. $24Merlot - Lindemans from Austrailia ................................................................... $28Merlot- J Lohr from California ........................................................................... $36Pinot Noir - Cycles Gladiator from California ................................................... $27Pinot Noir - Salmon Creek from California ....................................................... $24Cabernet Sauvignon - Salmon Creek from California ....................................... $24Cabernet Sauvignon - J Lohr from California .................................................... $36Cabernet Sauvignon - Lindemans from Australia .............................................. $28Zinfandel Blend - Marietta from California ....................................................... $36Malbec - Los Cardos from Argentina .................................................................. $27

Blush/Rose Wine

White Zinfandel - Salmon Creek from California ............................................. $24

Blush/Rose Wine

Kenwood Yalupa Cuvee Brut from California .................................................... $23

Beer, Wine & SpiritsWhite Wine

Chardonay - Salmon Creek from California ....................................................... $24Chardonnay - Lindemans from Australia ........................................................... $28Chardonnay - J Lohr from California .................................................................. $36Sauvignon Blanc - Veramonte ............................................................................. $32Pinot Grigio - Zenato from Italy ......................................................................... $36Pinot Grigio - Salmon Creek from California .................................................... $24

Dessert Wine

Macro Negri Moscato D’Asti from Italy ............................................................. $24

Port Wine

Graham’s Fine Tawny from California ................................................................ $32Graham’s Six Grapes from California.................................................................. $33Yalumba Antique Tawny from Australia ............................................................. $40

Liquors

Well Liquors ......................................................................................................... $6Whiskey, Scotch, Vodka, Gin, Tequila, and RumCall Liquors .......................................................................................................... $7Jim Beam, VO, Jack Daniels, Stoly, Tanqueray, Malibu, Captain Morgan, Baily’s, Kahlua, Amaretto, Schnapps-Peach, and Triple SecPremium Liquors ................................................................................................. $7Crown and Hennessy VS

Bartender fee of $125 per event (waived if $500 minimum is made on each bar requested)

Audio Visual EquipmentItem Quanity Cost Per Day

LCD Projector 2 $100

Overhead Projector 2 $40

Television/VCR Combo 3 $40

DVD 3 $25

Standing Podium 2 no charge

Table Top Podium 2 no charge

Speaker Phone 1 $35

Easels 5 no charge

Flip Charts used withabove easels $25

Cordless Microphone* 3 no charge

Lavaliere Microphone* 3 no charge

Por-a-sound 0 $100

* Microphones are only available for use in the Gold Room and only (4) can be used at any one time. Current as of 7/11/06. Prices and availability subject to change without notice

Gol

d R

oom

- Fu

ll60

’ x 9

0’5,

400

460

250

n/a

n/a

450

400

$750

$1,1

00$2

,000

Gol

d R

oom

- 2/

3(E

ast/M

iddl

e or W

est/M

iddl

e)60

’ x 6

0’3,

600

300

150

n/a

n/a

300

250

$500

$900

$125

0

Min

to R

oom

32’ x

48’

1536

9060

3224

100

80$2

00$3

00$4

00

Yuko

n R

oom

32’ x

55’

1,76

011

070

4032

110

90$2

00$3

00$4

00

Ram

part

Roo

m23

’ x 3

6’82

850

3020

1650

40$1

00$1

75$2

25

Che

na R

oom

20’ x

24’

480

4018

1612

4030

$75

$125

$175

Har

per B

oard

Roo

m*

30’ x

24’

721

n/a

n/a

20n/

an/

an/

a$1

00$2

00$3

00

Brea

k O

ut R

oom

108

14’ x

19’

263

n/a

n/a

1210

25n/

a$5

0$7

5$1

00

Brea

k O

ut R

oom

110

14’ x

19’

263

n/a

n/a

1210

25n/

a$5

0$7

5$1

00

Brea

k O

ut R

oom

112

14’ x

19’

263

n/a

n/a

1210

25n/

a$5

0$7

5$1

00

Nor

ther

n La

titud

es60

’ x 5

5’3,

300

250

9080

4020

020

0$2

00$3

00$4

00

Tana

na T

rade

Cen

ter C

ente

r(a

vaila

ble O

ct 1

- May

1)

46’ x

41’

1,88

424

8’ x

8’ tr

ade s

how

spac

es$1

00$1

75$2

50

The d

ance

floor

is lo

cated

in th

e Mid

dle G

old R

oom

and i

s 720

sq ft

(24’

x 30’)

. If y

ou n

eed an

open

danc

e floo

r for

your

even

t, th

e cap

acity

of th

e roo

m w

ill be

low

ered b

y 50

peop

le.

Dimensio

ns

Room

Sq. Ft.

Theater

Classroom

Conference

U-Shape

Reception

Banquet Half day 4.5 hrs o

r less

Full day 5

hrs to 8.5 hrs Over 8

.5 hrs

West

mar

k Fair

bank

s Hote

l & C

onfer

ence

Cente

r

Effect

ive 9

/1/0

8R

ates

subj

ect to

ch

ange

with

out n

otice

.

8th

Aven

ue

10th

Ave

nue

Noble Street

Entrance - D

Entrance - C

South Tower Guest RoomsEntr

ance

- B

Nor

th T

ower

Gue

st R

oom

s

Busin

ess C

ente

r

Red

Lan

tern

Stea

k &

Spiri

tsM

into

Roo

m

Ram

part

R

oom

Kitc

hen

Nor

ther

n La

titud

es

Res

taur

ant

Lobb

yG

ift S

hop &

Espr

esso

Mai

n En

tran

ce -

A

Gold

Roo

m

Wes

tM

iddl

eEa

st

Yuko

nR

oom

Chen

aR

oom

W

M

Har

per

Boar

d Rm

Fitn

ess

Cent

erM

Rm

.10

8R

m.

110

Rm

.11

2

WG

uest

Lndr

yVe

nd

Tour

Cou

nter

Elev.

Tana

na T

rade

Cent

er

WM

N

W

S

E

Elev

.

Westmark Fairbanks Hotel & Conference Center

Notes

813 Noble Street | Fairbanks, AK 99701 | (907) 459-7739

Documents

Catering Menu€¦ · · 2016-10-26Catering Menu 813 Noble Street Fairbanks, AK 99701 (907) ... Westmark Fairbanks Hotel and conference center! ... Two poached eggs perched on Canadian