Catering a Fresco at Overture Center for the Artsfiles-overturecenter.s3.amazonaws.com/d9cfe841d1bd8da856... · 2016-08-26 · 1 Please note that this catering menu is offered exclusively

Please note that this catering menu is exclusively for events

booked with Catering a Fresco at Overture Center for the Arts.

© NARELLA PHOTOGRAPHY

© 2015 CATERING A FRESCO

Catering a Frescoat Overture Center for the Arts

201 State Street, Madison, WI 53703

cateringover [email protected]

Phone: 608.258.4436

overturecenter.org | cateringafresco.com

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Please note that this catering menu is offered exclusively for events booked at Overture Center for the Arts.

608.258.4436 | cateringover [email protected] over turecenter.com | cateringafresco.com1


608.258.4436 | cateringover [email protected]

Thank you for booking with us at Overture Center for the Arts. Please contact the catering office for all your food and beverage questions or requests. We are happy to work with you to make your event truly special. In order for us to provide

the highest quality products and service for your event, the following policies have been established:

Guidelines

GuaranteesA signed facility rental contract from Over ture Center for the Ar ts is required to obtain a catering contract from Catering a Fresco. All menu and event details

must be finalized no later than two weeks prior to an event. A final guest count is required six business days (by noon) prior to an event or eight business days

(by noon) prior to a wedding reception. The number of guests guaranteed may not be decreased after this point. If a final guest count is not received by the specified

date, the preliminary guest count (as noted on the initial contract) will be the official and accountable guarantee.

Deposits, Payment and CancellationsClients must place a credit card on file when returning a signed contract. All food payments are due six business days prior to an event and can be paid by a major credit

card, cash, or check. Large events may require a deposit. Corporate accounts may request direct billing privileges, but this must be prearranged before your event. Bar

invoices are due at the end of your event before departure and can be paid by credit card or check. Corporate invoices are due within 15 days of event. If your company

is tax exempt, a copy of your tax exempt certificate must be provided with your signed contract. Full payment for food is still required if your event is canceled within 10

days prior to event.

MenusIt is our policy to quote firm prices for menu items no more than 90 days in advance, and all menu substitutions may be subject to a price change. All food and hosted

beverages are subject to a 20% service charge and is not the property of any one employee. This charge is also subject to 5.5 % sales tax. Prices do not include above

charges unless the quoted price is described as “inclusive”. Chef attendants for Interactive Stations will be charged at hourly rate with a three hour minimum.

Set Up ChargesCatering set up charges include setting up and breaking down your event, an assortment of linens and napkins including available colored linens butler service of hors

d’œuvres, and cutting of cake. Round linens and chair covers are available for an additional charge. Please inquire about set up charges for all groups over 300 or for

special considerations. Catering staff will light candles in the room before guests arrive if requested. All flames must be below the rim of the enclosure.

• 1-25 guests = $50.00

• 26-50 guests = $100.00

• 51-100 guests = $200.00

• 101-200 guests = $400.00

• 201-300 guests = $500.00

Bar Fees and PoliciesBar tenders will be charged at the rate of $25 per hour per bar tender for Cash Bars and $15 per hour per bar tender for Hosted Bars from one hour before your

event until one hour after your event. A combined bar of hosted and cash beverages will be charged at the rate of $25 per hour. There is a minimum 3 hour

charge per bar tender. Catering a Fresco reser ves the right to refuse alcoholic beverage ser vice to anyone under the age of 21 years. Hosted bar prices are

subject to 20% ser vice charge, and is not the property of any one employee, and applicable sales tax. Cash bar prices are tax inclusive. In order to ensure proper

ser vice levels, Catering a Fresco reser ves the right to determine the amount of bar tenders necessar y to ser ve each function.

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608.258.4436 | cateringover [email protected] over turecenter.com | cateringafresco.com

† Consuming raw or undercooked items may increase your risk of food borne il lness.

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608.258.4436 | cateringover [email protected]

Additional Information • All food and beverage ser ved or consumed on the premise must be purchased, ser ved and prepared by Catering a Fresco, with the exception of wedding cakes produced in a State of Wisconsin-licensed professional kitchen.

• Client must provide Catering a Fresco with guest’s dietar y needs such as the following: vegetarian, vegan or food allergies.

• No leftover food or beverages may be taken from the premises, with the exception of wedding cake. At the conclusion of the function, such food and beverage becomes the proper ty of Catering a Fresco.

• Catering a Fresco does not assume responsibility for the loss of, or damage to ar ticles left at the venue prior to, during or after any event.

• Client is responsible for providing a box or storage containers for any remaining cake, including the top tier. Catering a Fresco assumes no liability for wedding cake stand, par ts, or pieces. It is the responsibility of the wedding par ty to make sure these items are taken at the end of the event.

Food and TimingAll timing for food during your event must be pre-approved by Catering a Fresco; be prepared to discuss this at your Food and Timing meeting.

For multiple entrée events, color coded place cards are required and are required to be pre-approved by catering.

A standard dinner service with wine is approximately 90 minutes.

• Salads or Star ter Course: 15 minutes or more to ser ve, plus time to eat

• Wine: 15 minutes or more to ser ve

• Entrée: 20 minutes or more to ser ve, plus time to eat

• Desser t: 15 minutes or more to ser ve, plus time to eat

• Optional, Table Break Down: 15 minutes

Average quantity of hors d’œuvres we suggest is determined by time of service.

• Pre-Dinner: 2-4 portions per person per hour

• Late Afternoon: 6-8 portions per person

• Dinner: 12-15 portions per person

• Post-Dinner: 2-3 portions per person

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À La CarteCoffee: regular and decaffeinated (per gallon; serves 16 with 8 oz. cups) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 32.00

Hot water and assor ted regular and herbal tea bags (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 24.00

Assor ted juices (individual bottles) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.75

Hot chocolate (per gallon; serves 16 with 8 oz. cups) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 30.00

Fruit punch or cider (warm/ cold) (per gallon; serves 16 with 8 oz. cups) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 28.00

Iced tea (per gallon; serves 16 with 8 oz. cups) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 28.00

Danish and pastries (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 27.00

Assor ted muffins (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 18.00

Assor ted sliced quick breads (per dozen). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 18.50

Assor ted doughnuts (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 28.00

Assor ted bagels and cream cheese (per dozen). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 28.00

Assor ted cookies (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 18.00

Brownies (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 24.00

Whole fresh fruit (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 18.00

Warm soft pretzels (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 18.00

Potato chips (per pound) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 18.00

Gourmet popcorn (per pound) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 32.00

Granola bars (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 18.00

Assor ted yogur t (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 30.00

Power bars (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 30.00

Mixed nuts (per pound) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 36.00

Snack mix (per pound) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 24.00

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Breakfast Ava i lab le Mond ay-Fr iday b et ween 8 :00 AM-11:00 AM for a one hour se r v i ce t ime.

Continental Breakfast 15 person minimum

Rotunda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 per personSelection of chilled juicesFresh-baked assor ted pastriesCoffee (regular and decaffeinated) and herbal teas

Promenade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95 per personSelection of chilled juicesFresh-baked assor ted pastriesFresh fruitCoffee (regular and decaffeinated) and herbal teas

Breakfast Buffets 25 person minimum

Rotunda Breakfast Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 per personSelection of chilled juicesSliced fresh fruitCountr y scrambled eggs †

Smoked bacon or pork sausage linksBreakfast potatoesFresh-baked assor ted pastriesCoffee (regular and decaffeinated) and herbal teas

Promenade Breakfast Buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 per personSelection of chilled juicesSliced fresh fruitCountr y scrambled eggs †

Smoked bacon or pork sausage linksBreakfast potatoesFrench toastFresh-baked assor ted pastriesCoffee (regular and decaffeinated) and herbal teas

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Luncheons Available Monday–Friday between 11 a.m. and 2 p.m. Limit 2 selections per event. Coffee and water service included.Pricing may be adjusted for all groups of 25 or less.

Custom Cold–Plated Luncheons

Create Your Own Lunch Customize your meal with the following selections: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.50

Pick One Pick One Pick TwoTurkey Baguette Fruit

Roast Beef Croissant Pasta

Pecan Chicken Salad Tortil la Potato Salad

Tuna Salad Tossed Salad

Grilled Vegetables Chips

Far East Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 Grilled chicken, mixed greens, broccoli, green onions, julienne peppers, mandarin oranges, bean sprouts and fried wontons with an oriental vinaigrette

Stuffed Vine-Ripened Tomato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Ser ved with mixed greens and garden vegetables with your choice of tuna salad, chicken salad or shrimp and crab salad

Hearty Entrée Salad Mixed greens, tomato, cucumber, red pepper, green beans, carrots, and your choice of the following:

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95

Salmon † or Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95

Por tabella Mushroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95

Hot-Plated Luncheons All hot-plated luncheons include a pre-set salad of mixed greens with garden vegetables, choice of dressing, and fresh baked rolls with butter. Limit 2 selections per event.

Hot-Plated Entrées

Compliments (Cho ice o f one vegetab le and one s tarch)

Vegetables StarchesMaple-Glazed Baby Carrots Wild Rice Pilaf

Broccoli and Sweet Red Pepper Medley Jasmine Rice Pilaf

Grilled Vegetables Seasoned Mashed Potatoes

Sugar Snap Peas Roasted New Potatoes

Chicken Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95 Seared chicken breast with mushroom cream sauce

Chicken Overture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 Roasted chicken with roasted sweet red pepper sauce

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Chicken Dijonnaise. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95 Lightly breaded chicken breast with Dijon cream

Apricot-Glazed Pork Loin † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95 Slightly sweet apricot-glazed pork loin

Grilled Lime-Marinated Salmon † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 Lightly grilled, lime-marinated Atlantic salmon topped with lime scallion beurre blanc

Sliced Roast Top Round of Beef † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 Seasoned, roasted slowly and sliced thin, topped with beef gravy

Vegetable Rigatoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 Kalamata olives, roma tomatoes, spinach, por tabella mushrooms, avocado, fire-roasted peppers and fresh herbs with rigatoni in white wine butter sauce

Ricotta Crêpes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 Crêpes filled with ricotta and a sun-dried tomato sauce, ser ved with fresh sautéed vegetables

Vegetable Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95 Roasted por tabella mushroom layered with roasted seasonal vegetables, topped with fresh mozarella and ser ved with marinara sauce

Luncheon Buffets

Deli Buffet 25 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95 per person Sliced turkey, ham and roast beef †

Sliced cheesesAssor ted bread and rollsMixed greens with seasonal vegetables and choice of dressingPasta saladSliced tomatoes, onion, lettuce, pickles and condiments

Lunch Buffet 50 person minimum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95 per personLunch buffet includes a choice of two entrées (with a 4oz portion of each) and two sides (with a 3 oz portion of each), a salad of mixed greens and seasonal vegetables, choice of 2 dressings, and fresh baked rolls and butter.

Entrées SidesGrilled Lime-Marinated Salmon † Seasoned Mashed Potatoes

Roast Top Round of Beef † Wild Rice Pilaf

Chicken Dijonnaise Roasted New Potatoes

Chicken Over ture Maple-Glazed Baby Carrots

Apricot-Glazed Pork Loin † Jasmine Rice

Vegetable Rigatoni Roasted Vegetables

Chicken Marsala Broccoli and Sweet Pepper Medley

Ricotta Crepes Sugar Snap Peas

Hot-Plated Luncheon entrées continued from page 5

V denotes Vegan option G denotes Gluten-Sensitive option

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Hors d’œuvresDisplays Serves approximately 50 people

Fresh Vegetable Platter G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175.00

Market-fresh vegetables with relishes and dip

Mediterranean Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250.00

Assorted grilled and roasted seasonal vegetables with hummus, pita chips, Tabouli and cucumber-yogurt sauce

Fresh Fruit Platter V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Seasonal fresh fruit

Fruit and Cheese Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

Seasonal fresh fruit, assorted cheeses, and crackers

Sausage and Cheese Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

Sausage, assorted cheeses, and crackers

Artisanal Cheese and Gourmet Olive Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $350.00

Array of local and international artisanal cheese, gourmet olives, sliced baguettes and crackers

Baked Brie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Baked Brie topped with apricot preserves served en crôute with nuts, fresh berries, dried fruit and crackers

Baked Wisconsin Ham and Cheese Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 225.00

Honey-baked pit ham sliced and served chilled, with freshly baked rolls and the following garnishes: mustard, apricot preserves, coleslaw, Gruyère and Cheddar cheese

Korean BBQ Pork Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 275.00

Sliced BBQ pork loin served chilled with spicy pickled cucumbers, fried wontons, hot mustard, kimchee and freshly baked rolls

Southwest Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00

Black beans, roasted corn, tomatoes, cheddar cheese, black olives, salsa and seasoned cream cheese with tortilla chips

Tuscan Antipasto Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250.00

Genoa salami, prosciutto, Mozzarella, provolone, olives, marinated artichokes, cherry peppers and pepperoncini; Served with crackers

Salmon Display G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250.00

One whole smoked salmon or two sides of blackened salmon with garnish

Shrimp Cocktail Display G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400.00

200 jumbo shrimp with traditional cocktail sauce — Can also be butler passed

Cooked Sushi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

50 pieces of assorted vegetarian and cooked seafood rolls — Can also be butler passed

Artichoke and Sun-Dried Tomato Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175.00

Served warm with assorted crackers and breads

Spinach and Parmesan Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175.00

Served warm with assorted crackers and breads

Beer Cheese or Tomato Soup Shooter with Petite Grilled Cheese Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Classic Wisconsin beer cheese soup or traditional tomato soup with 50 muenster and provolone petite grilled cheese

8





Hot Hors d’œuvresHors d’œuvres pricing is per 100 pieces. Smaller quantities are available. A minimum order of 50 is required.

Bacon WrapsWater Chestnuts G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 170.00

Por tabella Mushrooms G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 200.00

Brown-Sugared Smoked Franks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 200.00

Cajun Chicken G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 200.00

Dates G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 200.00

BBQ Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 285.00

Scallops G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 285.00

Stuffed MushroomsAr tichoke Hear ts and Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Italian Sausage and Fontina G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Spinach and Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

MeatballsBBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165.00

Swedish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165.00

Marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165.00

Skewers (Recommended for display only)Chicken Pesto with Sun-dried Tomato Cream G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210.00

Tandoori Chicken Skewers with Cilantro Yogur t Sauce G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Mediterranean Chicken with Cilantro Tzatziki Sauce G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Panko-Crusted Chicken Skewer with Honey Mustard Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Teriyaki Beef † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Coconut Shrimp with Apricot Soy Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $285.00

Chicken Wings (Recommended for display only)Buffalo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Sweet Sesame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Pastry Wraps (Served with Honey Mustard Dipping Sauce)Bratwurst . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175.00

Chorizo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175.00

Frankfur ter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175.00

Open-Face Mini Pot PiesBeef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

9





Petite Sandwiches (S l iders)

Grilled Cheese with Tomato, Spinach, and Provolone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300.00

Grilled Prosciutto with Tomato, Spinach, and Provolone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $325.00

BBQ Pulled Pork and Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300.00

Mini Cheeseburger with Ketchup and Mustard † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300.00

Spicy Black Bean Burger with Pepper Jack and Avocado Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300.00

Assorted Hot Hors d’œuvresFour Cheese Phyllo Cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $185.00

Bacon & Caramelized Onion Tar tlet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210.00

Mini Quiche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $155.00

Fried Pork Pot Stickers with Sweet Sesame Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175.00

Butternut Squash Tar tlets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $190.00

Tomato, Mozzarella and Basil Bread Bite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Spanikopita (Spinach Phyllo Triangles) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Fried Mac & Cheese Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Vegetable Egg Roll with Sweet and Sour Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Mixed Vegetable Pakora Fritter with Tamarind Dipping Sauce V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

Falafel (Fragrant Chickpea Patties) with Tzatziki Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

Wrapped Prosciutto and Asparagus Phyllo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

Roasted Chicken and Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $270.00

Mini Crab Cakes with Herbed Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $325.00

Fried Cheese Curds (2oz Portion Per Person) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250.00

Risotto Ball with Marinara (Display Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

Grilled Lamb Chops with Herbed Dijon Fraîche G † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . market

Cold Hors d’œuvres

Bruschetta Ar tichoke Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00

Olive Tapenade V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00

Boursin, Caramelized Onion and Sun-Dried Tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00

Gruyère PuffsTuna Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Ham Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Crab Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210.00

Pecan Cranberr y Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210.00

Hot Hors d’œuvres continued from page 8

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Cocktail SandwichesBaked Ham and Cheddar Biscuits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Mini Italian Focaccia Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

Mini Tenderloin Sandwiches with Roasted Red Pepper Mayonnaise on a Poppy Seed Bun † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $270.00

PinwheelsHam, Lettuce, Tomato and Cheddar Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00

Smoked Turkey, Guacamole, Lettuce and Tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00

Salami, Mozzarella, Olives, Lettuce, Tomato and Cream Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00

Skewers (Recommended for Display Only)Antipasto Skewers with Salami, Mozzarella, Roasted Red Pepper and Basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210.00

Caprese Skewers with Cherr y Tomato, Baby Mozzarella, and Red Pepper G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210.00

Assorted Cold Hors d’œuvresTraditional Deviled Eggs G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00

Salami Coronets with Herbed Cream Cheese on Pumpernickel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165.00

Feta-Stuffed Dates Wrapped in Smoked Ham on Pumpernickel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $210.00

Chilled Vegetable Spring Roll (Recommended for Display Only) V. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

Pear and Gorgonzola Tar t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

Spicy Ahi Tuna on Sesame Rice Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $245.00

Teriyaki Beef Roulade with Julienne Vegetables and Wasabi Aioli † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $235.00

Phyllo CupsOrange Sesame Slaw V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Spicy Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

Blackened Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

Hoisin-Glazed Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00

Chilled SpoonsSeared Sea Scallop with Papaya Mango Relish G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $245.00

Blackened Shrimp with Peach Chutney G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $245.00

Crab with Avocado, Pickled Ginger and Mango G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $285.00

Cold Hors d’œuvres continued from page 9

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Interactive Stations Individual Interactive Stations are “reception-sized” portions and should not be intended for meal replacement. A minimum of three Interactive Stations are required when used as an entrée. A minimum of 50 guests are required. Interactive Stations will be attended for 1.5 hours. Interactive Stations may require Chef Attendant at $25.00 per hour (3 hour minimum). Depending on the size of the party, Catering A Fresco reserves the right to determine the number of chefs required.

Salad Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50 per personGreens: Romaine, Mixed Baby Greens and SpinachDressings: Caesar, Lemon Vinaigrette, Balsamic Vinaigrette, Oil and Vinegar, Raspberr y Vinaigrette and RanchToppings: Onions, Tomatoes, Cucumbers, Carrots, Peppers, Cheddar, Parmesan, Mozzarella, and Olives

Mashed Potato Martini Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.50 per person Yukon Gold Mashed Potatoes ser ved in a mar tini glassToppings: Cheddar Cheese, Sour Cream, Green Onions, Bacon, Caramelized Onions, Sautéed Mushrooms, and Beef Gravy

Carving StationChef Attended. Prices based on either 4 ounces or 6 ounces per person and includes freshly baked rolls and appropriate sauces 4 ounces 6 ouncesStuffed Tenderloin (Spinach, Gouda and Red Pepper) † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9 .95 . . . . . . . . . . . . . . . . . . $12 .95

Roast Tenderloin † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8 .95 . . . . . . . . . . . . . . . . . . $11 .95

Prime Rib of Beef † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7 .95 . . . . . . . . . . . . . . . . . . $10 .95

Baked Ham. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7 .95 . . . . . . . . . . . . . . . . . . . $10 .95

Turkey Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7 .95 . . . . . . . . . . . . . . . . . . $10 .95

Pork Loin † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6 .95 . . . . . . . . . . . . . . . . . . . . . $8 .95

Pasta Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95 per person Chef Attended. Choose 2 pastas and 3 sauces. 2 ounces of each sauce per person. This station is only available in the Main Lobby.

Pastas SaucesFettuccini (2 ounces per person) Pesto Cream

Cheese Tor tellini (2 ounces per person) Marinara

Penne (2 ounces per person) Alfredo

Spinach Ravioli (3 per person) Bolognese

Standard Accompaniments: Mushrooms, Roasted Garlic, Broccoli, Caramelized Onion, Roasted Red Peppers, Ar tichokes, Parmesan, MozzarellaAdditional Upgrades

Roasted Chicken (2 ounces per person) $2.00Meatballs (3 per person) $2.00Italian Sausage (2 ounces per person) $3.00Shrimp (3 per person) $6.00

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Wisconsin Cheese Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.50 per person

Chef Attended, optional. A combination of displayed and cooked to order Wisconsin delicacies. Includes displayed Wisconsin Artisanal Cheese (3 ounces per person), Wisconsin Beer Cheese Soup (2 ounces per person), Fried Cheese Curds (2 ounces per person), Cheese Fondue (2 ounces per person) with crusty breads, and Petite Grilled Cheese Sandwiches (1 sandwich per person)

Chocolate Fountain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 12.00 per person

Choice of Milk or Dark Chocolate Toppings (one o f each p er p erson) : Rice Krispies® Treats, Marshmallows, Cantaloupe, Strawberries, Pineapple, Pretzels

Interactive Stations continued from page 11

13





Dinners I nc lud es a c ho ice o f f i r s t course and d inner ent rée, a s we l l a s co f fee and water se r v i ce.

First CourseChoice of one

English Spinach SaladEnglish cucumber, baby spinach, roasted walnuts, Gorgonzola cheese, fresh tomato, and Asiago crostini. Served with your choice of 2 dressings: French, Ranch, Parmesan Peppercorn, Red Wine Tarragon Vinaigrette, Balsamic Vinaigrette, and Raspberry Vinaigrette

House SaladEnglish cucumber, mixed greens, julienne carrot, fresh tomato, and Asiago crostini Served with your choice of 2 dressings: French, Ranch, Parmesan Peppercorn, Red Wine Tarragon Vinaigrette, Balsamic Vinaigrette, and Raspberry Vinaigrette

Tapenade TrioBaguette crostini, tomato basil relish, ar tichoke Parmesan tapenade, and kalamata olive tapenade

Tuscan Caprese SaladSliced tomato, fresh mozzarella, basil mousse, spring mix, balsamic syrup and Asiago crostini

Dinner EntréesChoice of two

PoultryAll Chicken Entrées will be a Frenched Bone-in Breast of Chicken

Glazed Chicken G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95

Roasted with a glaze of honey, thyme and butter

Georgian Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.95

Pecan-crusted and topped with a balsamic peach chutney

Harvest Chicken G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95

Roasted and topped with a pear, shallot and walnut compote

Apricot Chicken G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95

Topped with an apricot horseradish sauce

Pesto Chicken G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95

Topped with a champagne pesto cream

Cajun Chicken G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95

Lightly dusted with creole seasoning, roasted and served with orange sauce

Chicken Cacciatore G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95

Braised in a rich tomato sauce

Spinach and Parmesan Stuffed Chicken G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.95

Roasted and stuffed with a blend of herbed cream cheese, spinach, and parmesan cheese

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Beef and PorkBeef Pot Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.95

Slow-braised in a rich pan gravy

Top Sirloin Steak † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.95

Pan-roasted and served with a cabernet demi-glace

Steak Diane † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.95

Flatiron steak in a Diane demi-glace sauce of burgundy wine, mushrooms and tomatoes

Prime Rib of Beef † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27.95

Slow-roasted and served au jus

Black Pepper New York Strip Steak † G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28.95

Peppercorn-crusted with a scotch dijon cream

Herb-Crusted Roast Tenderloin of Beef † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $market price

Sliced tenderloin with cognac sauce

Stuffed Filet Mignon † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $market price

Bacon-wrapped and stuffed with boursin cheese and topped with a bordelaise sauce

Glazed Pork Loin † G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.95

Topped with an apricot glaze

Pork Roulade † . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95

Stuffed with apricots and cranberries

Fish and Seafood

Cajun Blackened Atlantic Salmon G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.95

Served with a refreshing fruit salsa

Grilled Atlantic Salmon G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.95

Topped with a mustard caper sauce

Pecan Walleye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.95

Pecan-crusted with a maple beurre blanc

Red Snapper Veracruz G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.95

Roasted red snapper served with a spicy tomato sauce with olives, garlic and capers

Tilapia Picatta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.95

Lightly egg-battered tilapia with lemon caper sauce

Dinner Entrées continued from page 13

15





Vegetarian and VeganVegetable Rigatoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95

Kalamata olives, roma tomatoes, spinach, portabella mushrooms, fire-roasted peppers and fresh herbs with rigatoni in a white wine and avocado butter sauce

Vegetable Napoleon G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.95

A roasted portabella mushroom layered with roasted seasonal vegetables, topped with fresh Mozzarella, served with marinara sauce. Can be made vegan upon request.

Vegetable Wellington . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.95

Roasted vegetable medley with parmesan cheese wrapped in phyllo dough and served with a red pepper cream sauce

Vegan Lasagna V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95

Vegan noodles layered with marinara, vegetables, and vegan sausage

Red Coconut Curry Tofu GV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.95

Assorted seasonal vegetables with tofu, simmered in a red coconut curry sauce

Butternut Squash Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95

Served with a sweet corn and spinach cream sauce

Other available sauces (All sauces except Port Wine are gluten-sensitive)

Provencal Mélange of Olives and Roasted Tomatoes

Roasted Red Pepper Cream Lime Scallion Beurre Blanc

Por t Wine Demi-Glace Champagne Pesto Cream

Apricot Horseradish Herbed Beurre Blanc

Marsala Sauce V Red Coconut Curr y Sauce

Picatta Sauce

Compliments (Cho ice o f one vegetab le and one s tarch ;

all compliments except Jasmine Rice Pilaf are gluten-sensitive)


Roasted Butternut Squash and Asparagus Medley*V Jasmine Rice Pilaf

Roasted Vegetables V Seasoned Mashed Potatoes

Asparagus* V Roasted New Potatoes

Long Green Beans Herbed New Potatoes

*Fingerling Potatoes*Premium s ides are an add i t iona l $.75 p er se r v ing.

Children’s MealAvailable for children twelve and under.

Chicken Strips and French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95

Fried Mac & Cheese Bites and French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95

Dinner Entrées continued from page 14

16




Dinner Buffets 50 person minimum

Salads Choice o f 2 , 4 oz . p or t ion o f each

Mixed Greens with Seasonal Vegetables and Dressings

Fresh Fruit and Yogur t Salad with Walnuts

Romaine with Caesar Dressing, Parmesan Cheese, and Crutons

Spinach Salad with Candied Pecans, Blue Cheese Crumbles and Pears

Wisconsin Bread and Cheese Salad with Croutons, Cubed Cheese and Buttermilk Ranch

Tuscan Antipasto Pasta Salad

Fresh Fruit Salad

Tabouli

Compliments

Cho ice o f one vegetab le and one s tarch , 3 oz . p or t ion o f each


Roasted Butternut Squash and Asparagus Medley* Jasmine Rice Pilaf

Roasted Vegetables Seasoned Mashed Potatoes

Asparagus* Roasted New Potatoes

Long Green Beans Herbed New Potatoes

Fingerling Potatoes**Premium s ides are an add i t iona l $.75 p er se r v ing.

Entrées1 entrée $26 .95 per 8 oz. por tion of each

2 entrées $27 .95 per 4 oz. por tion of each

3 entrées $29 .95 per 4 oz. por tion of each

Chicken Over ture (boneless chicken breast) Champagne Chicken (boneless chicken breast)

Chicken Marsala (boneless chicken breast) Chicken Cacciatore (boneless chicken breast)

Pecan-Crusted Walleye Beef Medallions with Mushrooms †

Grilled Flatiron Steak † Steak Au Poivre †

Apricot Pork † Butternut Squash Ravioli

Vegetable Wellington Vegetable Rigatoni

17




Début Package $76.50 per person

Guidelines • Packages are subject to Catering a Fresco Menu guidelines.

• All guests, despite their age, not having a children’s meal are charged for the full package price.

• There is no discount for guests under 21.

• No substitutions or refunds are given on unused por tions of food or beverages included in the packages.

• We reser ve the right to determine number of bar tenders and bars and the location of the bars necessar y for the event.

• All beverages are only available at the bar.

Début Package includesButler Passed Hors d’œuvres Six Hour Hosted Bar

Choice of Salad Bar tenders (for the entire length of your event)

Choice of 2 Dressings Wait Staff

Entrées Set-Up

Two Compliments Basic Linens

Coffee and Water Ser vice Ser vice Charge and Sales Tax

Hosted Bar includes beer (Miller Lite), house wine (Cabernet Sauvignon, Pinot Noir, Riesling, Chardonnay, and Pinot Grigio), and soda

Butler Passed Hors d’œuvres Quantity of 2.5 pieces per personChoice o f four hors d ’œuvres f rom th i s sec t ion

Warm Hors d’œuvres Chilled Hors d’œuvresApplewood-Smoked Bacon-Wrapped Dates Gruyère Puff with Pecan Cranberr y Chicken Salad

Ar tichoke and Parmesan-Stuffed Crimini Mushroom Herbed Cream Cheese Salami Coronet on Pumpernickel Round

Bratwurst Pastr y Wrap Roulade of Teriyaki Beef with Julienne Vegetables and Wasabi Aioli †

Spanikopita Pear and Gorgonzola Tar t

Caprese Canapé Poached Shrimp with Apricot Horseradish Sauce

Salads Ser ved with your choice of two dressings.Dressings: French, Buttermilk Ranch, Parmesan Peppercorn, Red Wine Tarragon Vinaigrette, Balsamic Vinaigrette, and Raspberr y Vinaigrette

English Spinach SaladEnglish cucumber, baby spinach, roasted walnuts, Gorgonzola cheese, fresh tomato, and Asiago crostini

House SaladEnglish cucumber, mixed greens, julienne carrot, fresh tomato, and Asiago crostini

Compliments Cho ice o f one vegetab le and one s tarch

Vegetables StarchesBalsamic Maple-Glazed Carrots Jasmine Rice Pilaf

Roasted Seasonal Vegetables Yukon Gold Mashed Potatoes

Fresh Long Green Beans Roasted Potatoes

Sugar Snap Peas Herbed New Potatoes

18




Dinner EntréesLimit of 2 entrée selections per event. Allowance made for vegetarian and children’s entrées. Chef ’s choice of compliment for vegetarian entrées.

Frenched Bone-In Breast of ChickenChoose one available sauce

Red Snapper FilletChoose one available sauce

Grilled Atlantic Salmon †

Choose one available sauce

Tilapia FilletLightly egg-battered tilapia, pan-seared; Chef recommends picatta sauce

Petit Top Sirloin of Beef †


Flat Iron Steak †


Apricot-Glazed Pork Loin †


Vegetable WellingtonRoasted vegetable medley with Parmesan cheese wrapped in phyllo and ser ved with a red pepper cream sauce

Butternut Squash RavioliSer ved with a sweet corn and spinach cream sauce

Available SaucesDiane Sauce (Mushroom, Tomato, Cabernet Demi) Picatta Sauce




Marsala Honey Thyme Glaze

Upgrades Available Upon Request • All upgrades subject to ser vice charge and sales tax

• Any menu items may be added at à la car te pricing, though substitutions cannot be made with package items

• Children’s Meals (12 and Under) $9.95 per child

Includes choice of Fried Mac & Cheese Bites or Chicken Strips & French Fries (ser ved during salad ser vice), and soda

• The Call Liquor Package for 6 hours $19.00 per adult (service charge and tax included)

Only available to those guests over the age of 21. No shots are available with this option

• The Call and Top Liquor Package for 6 hours $22.00 per adult (service charge and tax included)


• Liquor may be added to your hosted selection at menu pricing

• If event extends longer than 6 hours, the hosted beverages may be extended at à la car te pricing

• Upgrade hosted beer to Spotted Cow is $75.00 per ½ barrel

• Wine ser vice at dinner is menu priced and not par t of the package

Début Package continued from page 17

19




Premiere Package $87.50 per person

Guidelines • Packages are subject to Catering a Fresco Menu guidelines.

• All guests, despite their age, not having a children’s meal are charged for the full package price.

• There is no discount for guests under 21.

• No substitutions or refunds are given on unused por tions of food or beverages included in the packages.

• We reser ve the right to determine number of bar tenders and bars and the location of the bars necessar y for the event.

• All beverages are only available at the bar.

Premiere Package includesButler Passed Hors d’œuvres Six Hour Hosted Bar

Choice of Salad Bar tenders (for the entire length of your event)

Choice of 2 Dressings Wait Staff

Entrées Set-Up

Two Compliments Basic Linens

Champagne Toast (served as guests enter for dinner) Ser vice Charge and Sales Tax

Coffee and Water Ser vice

Hosted Bar includes beer (Miller Lite), house wine (Cabernet Sauvignon, Pinot Noir, Riesling, Chardonnay, and Pinot Grigio), and soda.

Butler Passed Hors d’œuvres Quantity of 2.5 pieces per personChoice o f four hors d ’œuvres f rom th i s sec t ion

Warm Hors d’œuvres Chilled Hors d’œuvresApplewood-Smoked Bacon-Wrapped Dates Gruyère Puff with Pecan Cranberr y Chicken Salad

Ar tichoke and Parmesan-Stuffed Crimini Mushroom Herbed Cream Cheese Salami Coronet on Pumpernickel Round

Bratwurst Pastr y Wrap Roulade of Teriyaki Beef with Julienne Vegetables and Wasabi Aioli †

Spanikopita Pear and Gorgonzola Tar t

Caprese Canapé Poached Shrimp with Apricot Horseradish Sauce

Salads Ser ved with your choice of two dressings.Dressings: French, Buttermilk Ranch, Parmesan Peppercorn, Red Wine Tarragon Vinaigrette, Balsamic Vinaigrette, and Raspberr y Vinaigrette

English Spinach SaladEnglish cucumber, baby spinach, roasted walnuts, Gorgonzola cheese, fresh tomato, and Asiago crostini

House SaladEnglish cucumber, mixed greens, julienne carrot, fresh tomato, and Asiago crostini

Compliments Cho ice o f one vegetab le and one s tarch

Vegetables StarchesBalsamic Maple-Glazed Carrots Jasmine Rice Pilaf

Roasted Seasonal Vegetables Yukon Gold Mashed Potatoes

Fresh Long Green Beans Roasted Potatoes

Fresh Steamed Asparagus Herbed New Potatoes

Buttered Patty Pan Squash (subject to availability) Gruyère Potato Cake

20




Dinner EntréesLimit of 2 entrée selections per event. Allowance made for vegetarian and children’s entrées. Chef ’s choice of compliment for vegetarian entrées.

Frenched Bone-In Chicken Breast with Jumbo PrawnsTopped with choice of one available sauce

Tilapia Fillet with Jumbo PrawnsTopped with choice of one available sauce

Grilled Atlantic Salmon with Sea Scallops †

Topped with choice of one available sauce

Petit Bacon-Wrapped Filet Mignon †

Topped with choice of one available sauce

Roast Beef Tenderloin Napoleon †

Beef tenderloin layered with por tabella mushrooms, roasted red pepper and fresh Mozzarella, topped with shiraz demi-glace

Roast Sliced Tenderlion†

Topped with crimini mushrooms, tomato, and demi-glaze

Vegetable WellingtonRoasted vegetable medley with Parmesan cheese wrapped in phyllo and ser ved with a red pepper cream sauce

Butternut Squash RavioliSer ved with a sweet corn and spinach cream sauce

Other available saucesDiane Sauce (Mushroom, Tomato, Cabernet Demi) Picatta Sauce




Forester Honey Thyme Glaze

Upgrades Available Upon Request • All upgrades subject to ser vice charge and sales tax

• Any menu items may be added at à la car te pricing, though substitutions cannot be made with package items

• Children’s Meals (12 and Under) $9.95 per child

Includes choice of Fried Mac & Cheese Bites or Chicken Strips & French Fries (ser ved during salad ser vice), and soda

• The Call Liquor Package for 6 hours $19.00 per adult (service charge and tax included)


• The Call and Top Liquor Package for 6 hours $22.00 per adult (service charge and tax included)


• Liquor may be added to your hosted selection at menu pricing

• If event extends longer than 6 hours, the hosted beverages may be extended at à la car te pricing

• Upgrade hosted beer to Spotted Cow is $75.00 per ½ barrel

• Wine ser vice at dinner is menu priced and not par t of the package

Premiere Package continued from page 19

21



DessertsDessert pricing is per 100 pieces. Smaller quantities are available. A minimum order of 50 is required.

MiniMini Cheesecakes with Assor ted Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Assor ted Desser ts in Chocolate (small cups fil led with assorted creams and ganaches) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Assor ted Desser ts in Pastr y (mini pies and tartlets) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Key Lime Tar ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Lemon Meringue Tar ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Pecan Tar ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Cream Puffs with Grand Marnier Whipped Cream and Powdered Sugar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175.00

Éclairs Filled with Pastr y Cream and Glazed with Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Full SizeAssor ted Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00

Specialty and Holiday Cookies (handmade assortment may include spritz, sandwich, macaroon, Linzer, etc.) . . . . . . . . . . . . . . . . . . . . . . . . . . $250.00

Assor ted Cookies (traditional favorites made from scratch) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00

Seasonal Fruit Skewers with Berr y Sour Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250.00

Glasses (quantities limited) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300.00Our pastr y chef will put together assor ted par faits and panna cotta in our signature shot glasses.

Chocolate-Covered Strawberries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .market priceWhite or Dark Chocolate

Individually Plated DessertsPriced individually. All of our desserts are plated with appropriate sauce and garnish. Choice of 2 per event with pre-order.Cheesecake (vanilla bean, lemon) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6 .95

Chocolate Cake (Chambord flourless, Chocolate Mousse, Mochaccino Torte). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6 .95

Chocolate Fountain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 12.00 per person

Choice of Milk or Dark Chocolate Toppings include (one o f each p er p erson) : Rice Krispies® Treats, Marshmallows, Cantaloupe, Strawberries, Pineapple, Pretzels

Please inquire about individually plated desserts options with our catering coordinator

22



Late Night Upgrades Minimum of 75 Guests

Late Night Snack Package . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 10.00 per person

Choice of Mini Burgers or Mini Pulled Pork Sliders (1 per person) Choice of BBQ or Buffalo Chicken Wings (2 per person) Cheese Pizza (1 piece per person)

Pizza Buffet (2 pieces per person) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8.00 per person

A selection of meat and vegetarian pizzas

Full Large Pizza

Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 28.00

Roasted Vegetable and Feta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 30.00

Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 32.00

Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 34.00

Hot Dog and Brat Buffet (1 per person) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.00 per person

Hot dogs and/or brats, buns, onions, relish, ketchup, mustard and french fries

Mini Taco and Nacho Bar (2 oz chips and 1 oz queso per person). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.50 per person

Seasoned ground beef, crispy corn tortilla shells, tortilla chips, warm spicy queso, avocado, sour cream, shredded letuce, shredded cheese, jalapeños, and salsa

Late Night Cookies and Milk (1 cookie and 8 ounces of milk per person) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4.00 per person

23



Bar & BeveragesCall Liquors Top Liquors Premium Liquors

Bacardi Malibu Absolut Jack Daniels Ketel One

Canadian Club New Amsterdam Absolut Citron Jameson Maker’s Mark

Captain Morgan Seagram’s 7 Absolut Mandarin Johnny Walker Red

Jim Beam Smirnoff Bailey’s Kahlua

Jose Cuer vo Southern Comfor t Bombay Sapphire Tanqueray

Korbel Crown Royal Tito's

Dewar's

Call Bar Cash Prices Hosted Prices

Mixed Drinks (1 ounce liquor) $ 5.00 $ 4.75

Cocktails (2 ounces liquor) $ 6.00 $ 5.75

Mar tini (3 ounces liquor) $ 6.75 $ 6.50

Wine

(ForestVille Cabernet Sauvignon, Pinot Noir,

Chardonnay, Pinot Grigio, and Riesling)

$ 6.00 $ 5.75

Top Bar

Mixed Drinks $ 5.50 $ 5.25

Cocktails $ 6.50 $ 6.25

Mar tini $ 7.25 $ 7.00

Premium Bar

Mixed Drinks $ 7.50 $ 7.25

Cocktails $ 8.50 $ 8.25

Mar tini $ 9.25 $ 9.00

Other Beverages

Tap Beer - New Glarus Spotted Cow $ 5.25 $ 5.00

Domestic Bottled Beer - 16oz Aluminum $ 5.00 $ 4.75

Impor ted Bottled Beer (including N/A) $ 4.75 $ 4.50

Micro Bottled Beer $ 4.75 $ 4.50

Juices (Orange, Cranberry and Pineapple) $ 2.75 $ 2.50

Soda (Pepsi products) $ 2.75 $ 2.50

Bottled Water $ 2.75 $ 2.50

Kid’s Soda and Cup $ 3.00 $ 3.00

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Wine

House Call: (ForestVille Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, and Riesling) . . . . . . . . . . . . . . . . . . . $ 24.50 p er b ot t le

House Champagne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 23.00 p er b ot t le

Keg BeerOptions and prices can be discussed with a catering event coordinator

Special Considerations• Other beer, wine and liquors are available upon request.• Cer tain restrictions apply to bottled beer or glassware at Over ture Center for the Ar ts.• Hosted prices subject to 20% ser vice charge and applicable sales tax. Cash bar prices are tax inclusive. Bar tenders will be charged at the rate

of $ 15 per hour per bar tender for Hosted Bars and $ 25 per hour per bar tender for Cash Bars from one hour before to one hour after your event- Minimum 3 hour charge. A combined bar of hosted and cash beverages will be charged at the rate of $ 25.00 per hour per bar tender.

Bar & Beverages continued from page 20

Documents

Catering a Fresco at Overture Center for the Artsfiles-overturecenter.s3.amazonaws.com/d9cfe841d1bd8da856... · 2016-08-26 · 1 Please note that this catering menu is offered exclusively