All food and beverage is subject to a 22% facility fee and 8.5% Washington state sales tax. Menus and prices are subject to change.

CATERING BY:

All food and beverage is subject to a 22% facility fee and 8.5% Washington state sales tax. Menus and prices are subject to change.

LOCAL - SEASONAL - AUTHENTIC

Semiahmoo Resort is a proud leader in the hospitality industry for environmental and social responsibility. Blessed with proximity to exceptional local products of many nearby farms, markets, fishermen, wineries and other artisanal suppliers, our menus are globally inspired yet locally created with strong ‘farm-to-table’ and ‘ocean-to-table’ mandates under the stewardship of our talented Executive Chef Bruno Feldeisen. We’re known for our innovation, creativity, and flexibility, and this is reflected as we embrace the opportunity to create menus and experiences for our guests. We offer a wide range of options and services to reduce the environmental impact of your event, while never compromising the service and cuisine for which Semiahmoo Resort is renowned.

CONTENTS:

Breakfast Buffets

Let’s Take a Break

Beverage Menu

Lunch Buffets

Plated Lunches

Culinary Experiences

Hors d’Oeuvres

Plated Dinners

Dinner Buffets

Enhancement Platters/Late Night Snacks

Pricing

All food and beverage is subject to a 22% facility fee and 8.5% Washington state sales tax. Menus and prices are subject to change.

The Boardroom Seasonal Fruit Display – sliced melons/pineapple/grapes/fresh berries From the Semiahmoo Bakery – croissants/blueberry lemon muffins/cranberry scones/ butter/fruit preserves Pacific Northwest Smoked Salmon – mini bagels/cream cheese Egg Frittata – asparagus/Swiss cheese/onion/herbs Granola Parfait – Grace Harbor Farms honey yogurt/berry compote/granola Beverages - Starbucks coffee/Tazos teas/orange juice/apple juice

The Continental

Seasonal Fruit Display – sliced melons/pineapple/grapes/fresh berries From the Semiahmoo Bakery – croissants/blueberry lemon muffins/cranberry scones/ butter/fruit preserves

Beverages - Starbucks coffee/Tazos teas/orange juice/apple juice

The Local Farmer Charcuterie – assorted Salumi cuts/pickles/assorted mustards/country breads Local Cheeses – assorted local cheeses Yogurts – assorted Grace Harbor Farms Yogurts/plain/vanilla/honey Smoked Salmon Scrambled Eggs – roasted Mount Vernon potatoes/herbs Sausages & Bacon – Applewood bacon/chicken apple sausages Beverages – Starbucks coffee/Tazos teas/orange juice/apple juice

Additional a la Carte Oatmeal – brown sugar/dried cranberries/ butter/Grace Harbor Farm milk Semiahmoo Breakfast Burrito – scrambled eggs/chorizo/cheddar/pico de gallo Cinnamon French Toast – candied pecans/maple syrup/apple compote Egg Benedict – Canadian bacon/herb hollandaise Biscuits & Gravy – scrambled eggs/pork sausage/gravy Scrambled Eggs – fresh herbs Fruit Skewers – seasonal fruits/honey yogurt dip

BREAKFAST BUFFET

All food and beverage is subject to a 22% facility fee and 8.5% Washington state sales tax. Menus and prices are subject to change.

Morning Break – a la Carte

Mini Smoothie Shooters – mango/raspberry/blueberry

Homemade Sticky Buns – caramel pecan drizzle

Banana Bread/Zucchini Carrot Bread – sliced/chocolate chips

Mini Italian Donuts – sugar cinnamon/berry compote

Assorted Mini Muffins – lemon blueberry/pineapple bran/raspberry

Midday or Evening Break – a la carte

Rounds & Squares – assorted nut tarts/brownies/lemon bars/macaroons

Cookie Jar – chocolate chip/oatmeal raisin/double chocolate/peanut butter/macadamia

Large Soft Pretzels – assorted mustards

Freshly Popped Popcorn

Raid the Freezer – assorted mini Häagen-Dazs ice cream cups

Chips N’ Salsa – tricolored chips/fresh tomato salsa

Charcuterie – assorted Seattle’s Salumi cuts/pickles/assorted mustards/country breads

Grace Harbor Farms Chocolate Milk – local/artisanal

Luker Columbian Fair Trade Chocolate Bars – dark/milk

Thomas Haas Chocolate Bars

Chocolate Lovers – chocolate dipped strawberries/chocolate brownies/triple chocolate cookies/assorted Thomas Haas chocolates

LET’S TAKE A BREAK

All food and beverage is subject to a 22% facility fee and 8.5% Washington state sales tax. Menus and prices are subject to change.

Assorted Beverages: Starbucks Regular & Decaffeinated Coffee, Tazos Tea

Brewed Iced Tea Lemonade

Hot Chocolate Juices (orange, apple, cranberry)

Punch Assorted Soft Drinks

Assorted Bottled Juices and Teas Sparkling Mineral Water

Bottled Water Vitamin Water

Rock Star Red Bull

BEVERAGE MENU

All food and beverage is subject to a 22% facility fee and 8.5% Washington state sales tax. Menus and prices are subject to change.

Familiar Brands Cash Bar Package

Cocktails featuring Stolichnaya Vodka, Bacardi Rum, Sauza Silver Tequila, Tanqueray Gin, Jameson Whiskey, Jim Beam Bourbon Domestic Beer Imported and Microbrew Beers Sommelier’s Choice House Wines Pepsi Products San Pellegrino

Favorite Brands Cash Bar Package

Cocktails and Liqueurs featuring Grey Goose Vodka, Mount Gay Rum, Milagro Silver Tequila, Bombay Sapphire Gin, Crown Royal Whisky, Maker’s Mark Bourbon, Baileys, Kahlua, and Cointreau Domestic Beer Imported and Microbrew Beers Sommelier’s Choice House Wines Pepsi Products San Pellegrino

Familiar Brands Hosted Bar

Cocktails featuring Stolichnaya Vodka, Bacardi Rum, Sauza Silver Tequila, Tanqueray Gin, Jameson Whiskey, Jim Beam Bourbon Domestic Beer Imported and Microbrew Beers Sommelier’s Choice House Wines Pepsi Products

San Pellegrino

Favorite Brands Hosted Bar

Cocktails and Liqueurs featuring Grey Goose Vodka, Mount Gay Rum, Milagro Silver Tequila, Bombay Sapphire Gin, Crown Royal Whisky, Maker’s Mark Bourbon, Baileys, Kahlua, and Cointreau Domestic Beer Imported and Microbrew Beers Sommelier’s Choice House Wines Pepsi Products

San Pellegrino

All food and beverage is subject to a 22% facility fee and 8.5% Washington state sales tax. Menus and prices are subject to change.

“Healthy Body & Mind”

Asparagus & Red Quinoa Salad – tomato caper sauce Thai Noodle Salad – shredded vegetables/peanuts/basil/ginger vinaigrette Chilled Poached Salmon – cucumber salad/mint yogurt sauce Chilled Grilled Chicken Breast – roasted cherry tomatoes/black olives/couscous Minted Fruit Salad – seasonal fruits/orange juice/fresh mint Pita Bread – hummus/herb olive oil Gluten Free Quinoa Macha Bars

“The Tuscan” Panzanella Salad – tomatoes/rosemary bread/fresh basil/baby arugula/balsamic drizzle Antipasto – grilled seasonal vegetables/artichokes hearts/portobello mushrooms/

assorted olives Lamb Meatballs – tomato basil sauce Assorted Pizzas – margherita/grilled vegetable/Chef’s choice pizza Herb Focaccia Tiramisu

“Off the Boat” Salmon Chowder Tuna Salad – arugula/celery/green apple/bacon mayonnaise Scallop Ceviche – lime/cilantro/olive oil/tortilla crackers Roasted Halibut – tomato basil risotto/capers/black olive jus Sliced Sourdough Bread Strawberry Tarts – fresh strawberries/pistachios

“Wooden Block” Smoked Salmon Sandwich – whipped herb cream cheese/red onion/bagel Smoked Beef Brisket – sourdough/bacon mayonnaise/sauerkraut Grilled Chicken Sandwich – arugula/pesto mayonnaise/rye bread Grilled Vegetable Wrap – seasonal grilled vegetables/balsamic dressing/grilled onions/spinach tortillas

Grilled Seasonal Vegetables Salad – balsamic drizzle “Shrimp Salad” – caper mayonnaise/brioche bread/pickled carrots

LUNCH BUFFETS

All food and beverage is subject to a 22% facility fee and 8.5% Washington state sales tax. Menus and prices are subject to change.

“All the Way from Baja”

Tortilla Chips & Pico de Gallo Salsa Guacamole – cilantro sour cream Black Bean Salad – cilantro/tomatillos/lime Chicken Quesadilla – corn tortillas/spiced braised chicken/Cacique queso/cilantro Pork Sopapillas – flaky pastry/ground pork Spanish Rice – tomato/garlic/onions Beef Fajitas – grilled flank steak Warm Corn Tortillas Orchata – rice flavored iced milk

Assorted Jarritos Sodas – Mexican sodas Flan de Tres Leches

Plated Lunch

Tomato Basil Soup ~

Pan Seared Chicken Breast minted couscous/asparagus thyme jus ~

Strawberry Pistachio Tart

Plated Lunch

Beet & Goat Cheese Salad pecan & pumpkin seed “granola”/baby frisee

~ Roasted Salmon herb gnocchi/wilted/spinach/tomato basil sauce

~ Tiramisu, Chocolate Sauce

Plated Lunch

Classic Chopped Caesar Salad anchovies/sourdough croutons

~ Steamed Ling Cod fresh ginger & lemon soy sauce/baby bok choy

~ Chocolate Tart, Mango Marshmallow

PLATED LUNCH

All food and beverage is subject to a 22% facility fee and 8.5% Washington state sales tax. Menus and prices are subject to change.

LEARN FROM THE CHEF

Oyster Tasting

origin/history/taste profile

Local Cheese Tasting

The farms and their story

Seattle’s Salumi Charcuterie Tasting

CULINARY EXPERIENCES

All food and beverage is subject to a 22% facility fee and 8.5% Washington state sales tax. Menus and prices are subject to change.

COLD HORS D’OEUVRES

Ahi Tuna Tataki sesame cracker, lemon chive cream

Goat Cheese and Sundried Tomato Lollipops

Salmon Tartar “Cones”

avocado cream

Bocconcini and Grape Tomato Skewers

Smoked Salmon on Rye Toast caper and dill cream

Dungeness Crab Salad

tarragon toasted sourdough toast

Peppered Beef Carpaccio grainy mustard, toasted pecans

Smoked Duck Breast wrapped asparagus

Shrimp Salad

endive tips, fried basil

Chilled Tomato Gazpacho pickled cucumber

HOT HORS D’OEUVRES

Mini Beef Sliders aged cheddar, smoked tomato marmalade

Shrimp Satay

coconut peanut sauce

Mini Crab Cakes red pepper aioli

Assorted Dim Sum

BBQ Chicken Quesadillas

guacamole

Wild Mushroom Tartlets

Wild Mushroom Risotto Arancini white truffle mayonnaise

Mini Salmon Burger

shaved fennel caper sauce

Spicy Italian Lamb Meatballs tomato basil compote

Chickpea and Mint Falafel

lemon yogurt

Mini Beef Hot Dogs semiahmoo ketchup

HORS D’OEUVRES

All food and beverage is subject to a 22% service charge and 8.5% Washington state sales tax. Menus and prices are subject to change.

Three, Four, or Five Courses

Choose Your Courses:

Soups Semiahmoo Salmon Chowder – warm sourdough toast Potato Leek Soup – chive cream Carrot Ginger Soup – tarragon oil

Mushroom Soup – white truffle oil

Indian Dal Soup – fresh cilantro/yogurt

Salads Baby Beet and Goat Cheese Salad – baby arugula/raspberries/toasted hazelnuts/

tarragon dressing Baby Greens and Arugula – blueberries/pink grapefruit/blood orange vinaigrette Grilled Asparagus Salad – shaved Grana Padano/candied pecans/extra virgin olive oil

Waldorf Salad – lettuce/toasted walnuts/apple/celery

Panzanella Salad – rosemary bread/heirloom tomatoes/pesto

PLATED DINNER

All food and beverage is subject to a 22% service charge and 8.5% Washington state sales tax. Menus and prices are subject to change.

Classic Chopped Caesar Salad – anchovies/sourdough croutons

Quinoa & Oven Dried Cherry Tomato Salad – avocado/baby watercress/miso olive oil drizzle

Appetizers

Albacore Ahi Tuna Crudo – purple grapes/wasabi cream Pan Seared Diver Scallops – arugula/pickled beech mushrooms/lemon chive drizzle Trio of Oysters – Pacific Northwest oysters/red vinegar mignonette

Shrimp Cocktail – North Carolina shrimp/cocktail sauce

Dungeness Crab Cake – green apple jelly/radishes/pink grapefruit

Entrees

Grilled All Natural Chicken Breast – braised artichokes/baby carrots/green beans/ thyme jus

Roasted Pork Loin – braised apple/grilled polenta/baby kale/grainy mustard jus

RR Ranch Beef Ribeye – fingerling potatoes/butter/fresh herbs/roasted garlic/ rosemary jus

Anderson Farm Rack of Lamb – classic creamy French potato gratin/spicy harissa lamb jus

Braised Beef Short Ribs & Local Caught Wild Shrimp – caramelized onions/spinach/ Yukon Gold mashed potato/thyme jus

Grilled Wild Salmon – herb gnocchi/fresh corn/baby arugula/spicy tomato sauce

Pan Seared Sablefish – Romanesco/pearl onions/black olive sauce

Double R Ranch Beef Tenderloin – fingerling potatoes/blue cheese/red wine jus

Anderson Ranch Lamb Meatballs – orecchiette pasta/basil/garlic bread/black olives

Columbia River Coho Salmon – braised endive/pickled cauliflower/chardonnay sauce

Roasted Halibut – basil risotto/sauce puttanesca

All food and beverage is subject to a 22% service charge and 8.5% Washington state sales tax. Menus and prices are subject to change.

Vegetarian Foraged Mushroom & Fresh Pea Risotto – roasted onion/garlic pesto

Warm Quinoa – grilled asparagus/avocado/roasted tomatoes/lemon olive oil dressing Butternut Squash Ravioli – curry yogurt/toasted pine nuts

Desserts Warm Chocolate Cake – coffee ice cream Frozen Lemon Soufflé – raspberry sorbet/chocolate tuile Chocolate Tart – mango marshmallow/fresh raspberries Upside Down Pineapple Cake – passion fruit sorbet Warm Berry Cobbler – crème fraiche ice cream

Strawberry Pistachio Tart – vanilla ice cream

All food and beverage is subject to a 22% service charge and 8.5% Washington state sales tax. Menus and prices are subject to change.

Chef Attended Stations

Seafood Station Salmon Ceviche Chilled Prawns Crab Claws Smoked Salmon Steamed Penn Harbor Mussels & Clams

fresh horseradish/lemon basil aioli/lemon wedges/cocktail sauce/tartar sauce/guacamole/tortilla chips

Mini Burger Station Oregon Natural Beef Burger Wild Salmon Burger Spicy Lamb Burger Vegan Burger

spicy tomato sauce/BBQ sauce/aged cheddar/shaved fennel/caper mayonnaise/ ketchup/mustards and pickles

Pasta Station Penne Pasta Orecchiette Pasta Tortellini Pasta

marinara sauce/alfredo sauce/grilled chicken/hot Italian sausage/assorted grilled seasonal vegetables/Pecorino cheese/garlic bread/olive oil/pesto

DINNER BUFFETS

All food and beverage is subject to a 22% service charge and 8.5% Washington state sales tax. Menus and prices are subject to change.

Chef Attended Carved Stations

Beef Tenderloin – mushroom truffle jus/rolls Roast Pork Loin – mustard jus/rolls Double R Ranch Sirloin – horseradish jus/rolls Anderson Ranch Lamb Chops – herb crusted/mint sauce/rolls

Total Dinner Buffet Options

“The English Are Coming” Carved Roasted Prime Rib – horseradish jus/sliders Carved Roasted Leg of Lamb – mint sauce Mashed Potatoes – English peas Carrot & Minced Pork Shepard Pie – pearl onions/herb butter/pork Baked Beans – thyme/garlic/rosemary Roasted Root Vegetables – chopped parsley

Cucumber Salad – dill/yogurt/red onion Mixed Greens & Stilton – mixed green salad/cherry tomatoes Cherry Almond Tart Chocolate Pudding

“All the Way from Baja” Tortillas Chips & Pico de Gallo Salsa Guacamole – cilantro sour cream Black Bean Salad – cilantro/tomatillos/lime Chicken Quesadilla – corn tortillas/spiced braised chicken/Cacique queso/ cilantro Duck Sopapillas – flaky pastry/ground duck Spanish Rice – tomato/garlic/onions

Fish Tacos – catch of the day/shredded lettuce Beef Fajitas – grilled flank steak Warm Corn Tortillas Assorted Hot Mexican Sauce Horchata – rice flavored iced milk Assorted Jarritos Sodas – Mexican sodas Flan de Tres Leches Churros – spicy chocolate sauce

Tequila Bar – assorted Tequila shooters on ice/lime/salt

All food and beverage is subject to a 22% service charge and 8.5% Washington state sales tax. Menus and prices are subject to change.

BBQ Dinner Beer Braised Beef Brisket Pork Ribs – Root Beer BBQ Sauce Smoked Pork Sausage Maple Glazed Roasted Seasonal Vegetables Grilled BBQ Chicken Breast Whipped Sweet Potatoes

Mushroom Gravy Watermelon Salad Rosemary Biscuit Pecan Tarts

All American Dinner Pork & Beef Meat Loaf – Smokey BBQ Sauce Smoked Pork Sausage Grilled King Salmon Maple Glazed Roasted Seasonal Vegetables Classic Caesar Salad Buttermilk Mashed Potatoes

Mushroom Gravy Sourdough Bread Apple Pie Lemon Meringue Tarts

All food and beverage is subject to a 22% service charge and 8.5% Washington state sales tax. Menus and prices are subject to change.

Enhancement Platters

Local & Imported Cheese Platter – dried fruits/nuts/crackers/country breads

Seasonal Crudités, Cured & Spicy Olives – onion/red pepper/hummus dips

Seasonal Sliced Fruits – mango yogurt dip

Shucked Oyster Station – Pacific Northwest oysters/condiments

Late Night Snacks

Poutine Bar – house fries/sweet potato fries/cheese curds/gravy

Tomato Soup Shooters – mini grilled cheese sandwiches

Assorted Pizzas

Game Day – bucket of microbrew beers/sub sliders/chips/dip

All food and beverage is subject to a 22% service charge and 8.5% Washington state sales tax. Menus and prices are subject to change.

Breakfast Buffets

The Boardroom $30 per guest

The Continental $19 per guest

The Local Farmer $32 per guest

Additional a la Carte Items $10 per guest

Morning Break

Mini Smoothie Shooters $24 per dozen

Homemade Sticky Buns $32 per dozen

Banana Bread/Zucchini Carrot Bread $28 per dozen

Mini Italian Donuts $24 per dozen

Assorted Mini Muffins $28 per dozen

Mid-Day or Evening Break

Rounds & Squares $28 per dozen

Cookie Jar $28 per dozen

Large Soft Pretzels $22 per dozen

Freshly Popped Popcorn $4 per guest

Raid the Freezer $5 each

Chips n’ Salsa $4 per guest

Charcuterie $17 per guest

Grace Harbor Farms Chocolate Milk $5 each

Luker Columbian Fair Trade Chocolate Bars $4 each

Thomas Haas Chocolate Bars $5 each

Chocolate Lovers $19 per guest

PRICING

All food and beverage is subject to a 22% service charge and 8.5% Washington state sales tax. Menus and prices are subject to change.

Assorted Beverages

Starbucks Regular & Decaffeinated Coffee, Tazos Tea $55 per gallon

Brewed Iced Tea $38 per gallon

Lemonade $38 per gallon

Hot Chocolate $42 per gallon

Juices (orange, apple, cranberry) $42 per gallon

Punch $38 per gallon

Assorted Soft Drinks $4 each

Assorted Bottled Juices and Teas $4 each

Sparkling Mineral Water $6 each

Bottled Water $4 each

Vitamin Water $6 each

Rock Star $6 each

Red Bull $6 each

Familiar Brands Cash Bar Package

Requires a $150 bartender fee

Cocktails $9

Domestic Beer $5

Imported and Microbrew Beers $6

Sommelier’s Choice House Wines $8

Pepsi Products $4

San Pellegrino $6

Favorite Brands Cash Bar Package

Requires a $150 bartender fee

Cocktails and Liqueurs $9

Domestic Beer $5

Imported and Microbrew Beers $7

Sommelier’s Choice House Wines $10

Pepsi Products $4

San Pellegrino $6

All food and beverage is subject to a 22% service charge and 8.5% Washington state sales tax. Menus and prices are subject to change.

Familiar Brands Hosted Bar

Bartender Fee Waived

Cocktails $9

Domestic Beer $5

Imported and Microbrew Beers $7

Sommelier’s Choice House Wines $7

Pepsi Products $4

San Pellegrino $6

Favorite Brands Hosted Bar

Bartender Fee Waived

Cocktails and Liqueurs $9

Domestic Beer $5

Imported and Microbrew Beers $7

Sommelier’s Choice House Wines $9

Pepsi Products $4

San Pellegrino $6

All food and beverage is subject to a 22% service charge and 8.5% Washington state sales tax. Menus and prices are subject to change.

Lunch Buffets

“Healthy Body & Mind” $29 per guest

“The Tuscan” $31 per guest

“Off the Boat” $41 per guest

“Wooden Block” $33 per guest

“All the Way from Baja” $39 per guest

Plated Lunches

Tomato Basil Soup

Pan Seared Chicken Breast

Strawberry Pistachio Tart

$25 per guest

Beet & Goat Cheese Salad

Roasted Salmon

Tiramisu, Chocolate Sauce

$31 per guest

Classic Chopped Caesar Salad

Steamed Ling Cod

Chocolate Tart, Mango Marshmallow

$28 per guest

Mix & Match

$27 per guest

LEARN FROM THE CHEF Oyster Tasting

$15 per guest (10 max.)

Local Cheese Tasting

$18 per guest (10 max.)

Seattle’s Salumi Charcuterie Tasting

$18 per guest (10 max.)

All food and beverage is subject to a 22% service charge and 8.5% Washington state sales tax. Menus and prices are subject to change.

Hors d’Oeuvres

PLATED DINNER Three Courses $65 Four Courses $74 Five Courses $83

Chef Attended Stations

All stations require a Chef fee - $110 per 2 hours

Seafood Station $28 per guest

Mini Burger Station $18 per guest

Pasta Station $23 per guest

Chef Attended Carved Stations

All stations require a Chef fee - $110 per 2 hours

Beef Tenderloin $260 per 10 guests

Roast Pork Loin $150 per 10 guests

Double R Ranch Sirloin $230 per 10 guests

Anderson Ranch Lamb Chops $300 per 10 guests

Total Dinner Buffet Options

“The English Are Coming” $78 per guest

“All the Way from Baja” $69 per guest

Tequila Bar add $22 per guest

BBQ Dinner $46 per guest

All American Dinner $49 per guest

Ahi Tuna Tataki $45 per dozen

Goat Cheese and Sundried Tomato Lollipops $32 per dozen

Salmon Tartar “Cones” $38 per dozen

Bocconcini and Grape Tomato Skewers $29 per dozen

Smoked Salmon on Rye Toast $38 per dozen

Dungeness Crab Salad $35 per dozen

Peppered Beef Carpaccio $42 per dozen

Smoked Duck Breast $46 per dozen

Shrimp Salad $39 per dozen

Chilled Tomato Gazpacho $28 per dozen

Mini Beef Sliders $46 per dozen

Shrimp Satay $42 per dozen

Mini Crab Cakes $50 per dozen

Assorted Dim Sum $44 per dozen

BBQ Chicken Quesadillas $38 per dozen

Wild Mushroom Tartlets $36 per dozen

Wild Mushroom Risotto Arancini $44 per dozen

Mini Salmon Burger $42 per dozen

Spicy Italian Lamb Meatballs $42 per dozen

Chickpea and Mint Falafel $31 per dozen

Mini Beef Hot Dogs $36 per dozen

All food and beverage is subject to a 22% service charge and 8.5% Washington state sales tax. Menus and prices are subject to change.

Enhancement Platters

Local & Imported Cheese Platter $14 per guest

Seasonal Crudités, Cured & Spicy Olives $12 per guest

Seasonal Sliced Fruits $12 per guest

Chucked Oyster Station $19 per guest

Late Night Snacks

Poutine Bar $10 per guest

Tomato Soup Shooters $9 per guest

Assorted Pizzas $12 per guest

Game Day $18 per guest