C A T E R I N G

M E N U

JAVITS CENTER

W e l c o m e t o N e w Y o r k C i t y !

Welcome to New York City, a world-renowned destination for sophistication and style – where the natural beauty of ocean and shore is matched only by the warmth and energy of an exciting community.

Centerplate is a leading global event hospitality company, and we are thrilled to be your exclusive hospitality partner

at the Javits Center. Our style is collaborative, and our New York team is delighted to work with you to ensure your

experience here in this New York is smooth, successful, and enjoyable. We are committed to delivering the finest

food, amenities, and service to impress your guests.

Much of our success comes from our attention to the important details that create truly welcoming experiences.

From fresh, locally-sourced, and quality ingredients to crisp, sincere, and attentive service, our goal is to provide

world-class hospitality for every one of our guests. Whatever your needs, whether hosting attendee receptions,

supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to

helping you achieve extraordinary results. Please give us a call to start the planning process today!

Here’s to your successful event in New York,

Anna FerenceAnna Ference

Director of Catering Sales

655 West 34th Street, New York, NY, 10001

P: 212.216.2400

C O N T E N T S P A G E

Breakfasts #A La Carte #Break Services #Boxed Lunches #Chilled Plated Lunches #Plated Lunches #Lunch Buffets #Plated Dinners #Buffet Dinners #Hors d’Oeuvre #Reception Stations #Culinary Attended Action Stations #Carved to Order Stations #Dessert Stations #Specialty Carts #Beverages #Banquet & Catering Policies #

S E R V I C E D I R E C T O R YCENTERPLATE CATERING OFFICE 212.216.2400

CENTERPLATE FAX LINE 212.216.2495

Download Centerplate’s order forms at http://www.ezplanit.com/OrderForm.asp?VID=260.

Please email or fax your written order to us at cpjavitssales@centerplate.com

Gluten Free Selections

Please be advised that Centerplate gluten-free products may inadvertently come into cross-contact with gluten-containing food product

[Insert “Gluten Free” to appropriate items to include icon]

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.

B R E A K F A S T M E N U SCONTINENTAL BREAKFAST

Prices listed are per guest. Minimum of 12 guests.

All Continental Breakfasts are served with assorted fruit juices, freshly brewed coffee, decaffeinated coffee and herbal teas

The “7” TrainWest Side Continental Breakfast $19.50

Freshly baked breakfast pastries, muffins and bagels served with butter, preserves and cream cheese

Hudson Yards Time’s Square Continental Breakfast $23.00

Fresh seasonal fruit and berries, freshly baked breakfast pastries, muffins and bagels served with butter, preserves and cream cheese

ENHANCE YOUR CONTINENTAL BREAKFAST

Stuffed Buttermilk Biscuit Sandwich $8.50

Fluffy scrambled eggs, breakfast sausage and New York cheddar on a buttermilk biscuit

English Muffin Breakfast Sandwich $8.50

Farm fresh scrambled eggs, smoked bacon and New York cheddar on an English muffin

Flaky Croissant Sandwich $8.50

Chive scrambled eggs and cheddar cheese on a croissant

Breakfast Burrito $10.00

Scrambled eggs, diced potatoes, breakfast sausage and New York cheddar wrapped in a flour tortilla. Accompanied by red salsa

Smoked Salmon Display $12.50

Atlantic smoked salmon, Bermuda onions, tomatoes, capers, chopped hard-boiled eggs and mini bagels

Cheese Blintzes $9.00

Served warm with seasonal fresh berry compote

A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.

BREAKFAST BUFFET

Prices listed are per guest. Minimum of 25 guests.

All Breakfast Buffets are served with locally baked muffins, breakfast breads and pastries with butter, preserves, freshly brewed coffee, decaffeinated coffee and herbal teas.

The TriBeCa $26.50 Fluffy scrambled eggs Home fried red potatoes with peppers and onions Breakfast sausage and smoked bacon All natural orange and cranberry juice Authentic New York bagels with cream cheese

The SoHo $32.75 Fresh Seasonal Fruit Farm fresh scrambled eggs Thick sliced French toast with warm maple syrup and butter

Home fried potatoes with peppers and onions Breakfast sausage All natural orange and cranberry juice Authentic New York bagels with cream cheese

ENHANCE YOUR BREAKFAST BUFFET

Individual Frittata $13.00

Fresh eggs baked with potatoes, onions, vegetables and cheddar cheese

Gourmet Belgian Waffles* $12.50

Thick Belgian waffles prepared to order by our culinary professionals. Served with maple syrup, whipped butter and fresh seasonal berries

Egg and Omelet Station* $16.25

Farm fresh whole eggs and egg whites cooked to order by our culinary professionals. Toppings include: ham, bacon, New York cheddar, feta cheese, smoked salmon, peppers, spinach, tomatoes and mushrooms

Buttermilk Pancake Station $13.00

Light buttermilk pancakes served with berries, sweet whipped butter and New York maple syrup

*Requires a $180.00 Chef Attendant Fee

PLATED BREAKFAST

Prices listed are per guest. Minimum of 12 guests.

All Plated Breakfasts are served with fresh fruit cups, freshly baked breakfast pastries, butter, honey butter, preserves, orange juice, freshly brewed coffee, decaffeinated coffee and herbal teas.

The Central Park Breakfast 25.50

Fluffy scrambled eggs, applewood smoked bacon, spinach timbale and crispy hash browns

Grand Central Breakfast $33.70

Thick sliced French toast with maple syrup and strawberry compote, farm fresh scrambled eggs and a smoked ham steak

Rockefeller Center Breakfast $35.25

Vegetarian frittata with roasted vegetables and home fried potatoes with peppers and onions

NY Stock Exchange Breakfast $30.75

Light buttermilk pancakes served with maple syrup and whipped creamery butter, scrambled eggs with chives, chicken-apple sausage and a broiled tomato

A L A C A R T EBEVERAGESFreshly Brewed Coffee (gallon) $56.50

Freshly Brewed Decaffeinated Coffee (gallon) $56.50

Lipton and Tazo Hot Teas (gallon) $56.50

Lavazza Premium Coffee or Decaffeinated (gallon) $58.25

Starbucks Premium Coffee or Decaffeinated (gallon) $65.00

Assorted Individual Bottled Fruit Juices (each) $3.75

Fruit Juices (quart) $18.00

Orange, grapefruit, cranberry, tomato

Lemonade (gallon) $41.75

Freshly Brewed Iced Tea (gallon) $41.75

Dasani Bottled Water (12oz bottle) $2.50

San Pellegrino Sparkling Mineral Water (8.45oz bottle) $4.75

San Pellegrino Sparkling Fruit Beverage (12oz bottle) $4.75

Limonata or Aranciata

Assorted Soft Drinks (12oz can) $3.25

Individual Cartons of Milk (8oz carton) $3.25

Whole, skim, low fat, fat free, chocolate

Red Bull (8.4oz can) $6.00

Ice Cubes

20 Pound Bags $10.00

40 Pound Bags $20.00

Hydration Station $550.00Please choose three infused spa waters from the list below:

Lime Pineapple-orange Lemon Cucumber-mint Strawberry-basil

Includes disposable cups, napkins, stirrers, sweeteners and fifty (50) 7 oz cups

Additional infused beverage dispensers $175.00

Electric Cold Water Dispenser

RequirementsThree-day Rental Minimum $182.50Each additional day $70.00Five (5) Gallon Water Jugs $29.50 (each)

Electrical Needs (to be supplied by client)110 volts 3 amps & (300) watts

BREAKFAST

Sliced Seasonal Fruit and Berries (serves 12) $125.00 (GF)

Whole Fresh Fruit (dozen) $24.75 (GF)

Assorted Yogurt (dozen) $48.00 (GF)

Assorted Greek Yogurt (dozen) $70.00 (GF)

Assorted Individual Cereals and Milk (dozen) $55.00

House-made Granola (pound) $12.50 (GF)Maple glazed oats, coconut and toasted pumpkin seeds

BAKERY FRESH

Muffins (1 dozen per flavor) $46.25

Blueberry, corn, cinnamon coffee cake, bran, cranberry-orange

New York Bagels (1 dozen per flavor) $46.25

Plain, cinnamon raisin, sesame, poppy seed, everything, whole wheat

Danish (1 dozen per flavor) $46.25

Cheese, seasonal berry, apple, coconut

Breakfast Breads (1 loaf per flavor) $46.75

Butter, lemon, blueberry, marbled

Freshly Baked Croissants (dozen) $48.00

Pain au Chocolat (dozen) $48.00

Assorted Whole Grain Breakfast Pastries (1 dozen per flavor) $48.00

Muffins, bagels

Cupcakes (1 dozen per flavor) $48.00Vanilla, carrot, red velvet, chocolate

Freshly Baked Cookies (1 dozen per flavor) $32.75

Chocolate chip, peanut butter, sugar, double chocolate, oatmeal raisin

Rice Krispy Treats (dozen) $23.75 (GF)

Chocolate Dipped Rice Krispy Treats (dozen) $26.50 (GF)

Gourmet Brownies (dozen) $32.50

Nut Free Chocolate Fudge

Special Occasion Cake*

Choice of fruit or cream filling

Full Size (80 slices) $350.00

Half Size (40 slices) $220.00

Custom logo $50.00

* Contact your Catering Sales Manager

Mini Black and White Cookies (dozen) $42.50

Gourmet Italian Bakery Cookies (3 pounds) $99.00

Gourmet Stuffed Cookies (1 dozen per flavor) $ 35.50

Raspberry, chocolate

Petit Cannoli (dozen) $51.50

Classic Macaroons (1 dozen per flavor) $43.75

Vanilla, pistachio, coffee, raspberry, lemon and chocolate

Dessert Bars (1 dozen per flavor) $42.00 Lemon, raspberry, blueberry

Almond Biscotti (dozen) $48.00

SNACKS

Hershey’s Kisses (pound) $26.75

M&M’S (pound) $18.75

Perugina Mints (pound) $16.50

Individual Bags of Chips (dozen) $33.75

Tortilla Chips (pound) $18.75 (GF)

Potato Chips (pound) $18.75 (GF)

Pretzel Twists (pound) $18.75

Pita Chips (pound) $18.75

Red Salsa (quart) $18.75 (GF)

Guacamole (quart) $21.75 (GF)

French Onion Dip (quart) $20.00

Hummus (quart) $21.75 (GF)

Mixed Nuts (pound) $28.50 (GF)

Soft Pretzels (dozen) $77.75

Served with mustard

Kellogg’s Nutri-Grain® Bars (dozen) $37.50

Quaker® Chewy Snack Bars (dozen) $37.50

Nature Valley® Granola Bars (dozen) $40.00

Kashi® Snack Bars (dozen) $54.00

Fruit, peanut butter, trail mix, flax seed

Assorted Candy Bars (dozen) $22.75

Full sized

B R E A K S E R V I C EPrices listed are per guest. Minimum of 12 guests.

All Breaks are served with bottled water and are priced based on an event duration of 30 minutes.

Power Up Break* $25.50

Nature Valley® and Nutri-Grain® barsBananas, apples and orangesFreshly brewed coffee, decaffeinated coffee and assorted hot teas

Death by Chocolate Break* $24.75

Chocolate dipped Oreo® cookies

Chocolate dipped pretzel rods

Chocolate dipped strawberries

Double fudge brownies

Double chocolate chip cookies

Big Apple Break* $19.50

Basket of ripe New York State apples

Gourmet soft pretzels with mustard Mini black and white cookies

Petite cannoli

Ballpark Break* $23.75

Jumbo soft pretzels with mustard

Small Sabrett hot dogs with traditional condiments

Individual portions of dry roasted peanuts

Small bags of freshly popped popcorn

South of the Border* $21.25 (GF)

Tortilla chips

Nacho cheese sauceGuacamole

Red salsa

Sour cream

Snack Attack Break* $17.50

Miss Vickie’s® chips

Rold Gold®` pretzel twists

Freshly baked cookies

Assorted hard candies

Hershey’s® Kisses

Hershey’s® Miniatures

Harvest Break* $29.00

Grilled vegetable antipasto

Herb marinated olives and roasted peppers

Imported and domestic cheese board Hummus dip

Toasted flat breads and crostini

NY Fruit and Cheese* $28.00

Local farmstead and artisan cheeses

Gourmet crackers and breads

Fresh seasonal fruit

Old Time Candy Shoppe*† Five varieties – 5 pounds each, $600.00, three varieties – 5 pounds each, $400.00

Your choice of sweet treats below filled in candy jars with take away candy bags

Gummy Bears®Swedish Fish®Tootsie Rolls®Jolly Ranchers®Plain M&Ms®Sour Patch Kids®Gummy Raspberries Gummy Peach RingGourmet Jelly Beans

Hershey’s® MiniaturesMini 3 Musketeers® BarsMini KitKat® BarsCaramelsPeanut Butter CupsSalted CashewsBarbeque AlmondsDeluxe Trail Mix

Butter Toffee Peanuts

Intermezzo Break* 29.50Finger sandwichesSliced cured meats and grilled vegetablesImported and domestic cheeses and assorted crackersSeasonal fresh fruitGourmet Italian cookiesFreshly brewed coffee, decaffeinated and hot teas

*Requires a $180.00 attendant fee

†Seven (7) business days advance order required

L U N C H M E N U SBOXED LUNCHES

Prices listed are per guest. Minimum of 12 per selection.

All Boxed Lunches include an individual bag of chips, chocolate chip cookie, condiments and a choice of soft drink or bottled water.

Brooklyn Bridge Sandwich Box Lunch Mid-Town Sandwiches $28.50

Selection of delicatessen sandwiches:

· Turkey and Havarti cheese on multigrain roll· Roast beef and cheddar cheese on Kaiser roll· Ham and Swiss cheese on bastone bread· Tomato, fresh mozzarella, arugula and pesto on baguette

Willimasburg Wrap Box LunchEast Side Wraps $28.50

Selection of gourmet wraps:

· Roast beef with cheddar, spring mix and horseradish mayo in large flour tortilla· Roasted turkey with pesto in a spinach tortilla· Chicken Caesar salad in a sun-dried tomato tortilla· Grilled vegetables, garbanzo beans, feta, cucumber and olive tapenade in a whole wheat tortilla

City Hall Salad Box LunchThe Village Salads $28.50

Selection of gourmet salads:

· Cobb salad: romaine, diced turkey, bacon, tomato, hard-boiled egg,cheddar, Jack and blue cheese

· Javits’ house salad: mixed field greens, diced turkey, dried cranberries, crumbled goat cheese and pecans

· Traditional chicken Caesar salad: romaine, grilled chicken breast, herb croutons, shaved Parmesan and grape tomatoes

Wall Street Executive Lunch $36.00

Selection of executive lunches:

Beluga Lentil Salad: quinoa, pepitas, carrots, beets, farmer’s cheese and pomegranate-raspberry vinaigrette Asian Ginger Soba Noodles: Asian ginger soba noodles, roasted broccoli, red peppers, mung beans, shiitake mushrooms and

ginger vinaigrette London Broil: rare sliced marinated flank steak, Boursin cheese, romaine and roasted tomatoes on an onion brioche roll Reuben Wrap: Thinly sliced corned beef, Swiss cheese, sauerkraut and Russian dressing in a whole wheat tortilla

Boxed Lunch Upgrade $3.00Miss Vickie’s® gourmet potato chips and a choice of coleslaw, potato or macaroni salad

CHILLED LUNCH BUFFETSPrices listed are per guest. Minimum of 25 guests.

All Chilled Lunch Buffets are served with freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

Prices are based on an event duration not to exceed two (2) hours.

Assorted Wrap Platter $22.50

Choose any combination below. Served with condiments and potato chips. (Two ½ wraps per guest)· Chicken breast and pepper jack· Turkey and New York cheddar· Traditional tuna salad Black bean, romaine and roasted vegetables

Assorted Sandwich Platter $22.50 Choose any combination below. Served and artisan breads with condiments and potato chips. (Two ½ sandwiches per guest)· Roast beef and New York cheddar· Grilled chicken and Havarti· Oven roasted turkey and Swiss· Italian submarines with garlic aioli· Tomato, fresh mozzarella, arugula with pesto· Solid white albacore tuna salad

New York Delicatessen 36.00A selection of sliced Boar’s Head® premium meats and cheeses to include:

Virginia ham, roast beef, oven roasted turkey breast New York Cheddar, Swiss and Havarti cheeses Sliced tomatoes, lettuce, kosher pickles Red skin potato salad Coleslaw Freshly baked brick oven rolls Artisan hearth baked breads Traditional condiments

CHILLED LUNCH ENHANCEMENTS

House-made Soups 7.00Choose 1 soup from the selections below

Minestrone New England Clam Chowder Chicken Noodle Tomato Bisque

Garden Fresh Salads 7.00Choose 2 salads from the selections below

Traditional Garden Salad with Crisp Vegetables. Ranch Dressing Classic Caesar Salad with Parmesan Cheese and Garlic Croutons. Caesar Dressing Greek Salad with Peppers, Onions, Tomatoes, Cucumbers, Olives and Feta Cheese. Oregano Vinaigrette Kale and Arugula Salad, with Pumpkin Seeds, Grape Tomatoes, Candied Walnuts and Oranges. Balsamic Vinaigrette

Sweets 3.50Freshly Baked Cookies and Brownies

LUNCH BUFFETS

Prices listed are per guest. Minimum of 25 guests.All Lunch Buffets are served with freshly baked rolls, butter, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

Prices are based on an event duration not to exceed two (2) hours.

Coney Island 42.95 Mixed green salad with tomatoes, carrots, cucumbers, celery and olives Ranch and balsamic vinaigrette dressings Creamy coleslaw and macaroni salad Grilled Pat LaFreda’s hamburgers and Sabrett hot dogs Lettuce, tomato, red onions and pickles Swiss, New York cheddar and Havarti cheeses Traditional condiments Martin’s potato rolls and hot dog buns Miss Vickie’s potato chips Sliced watermelon Apple Pie with whipped cream Individual bags of M&M’s®

Asian Inspiration $44.50 Chilled sesame noodle salad Lo mein noodles with roasted peanuts and chilies Pickled vegetable salad with daikon, cucumbers, snow peas, carrots and tossed with seasoned rice vinegar Chicken lettuce cups with water chestnuts, shiitake mushrooms and ginger-hoisin glaze Traditional Chinese beef with broccoli and sesame sauce Stir fried green beans in garlic sauce Steamed jasmine rice Fresh sliced oranges and pineapple Fortune cookies

Mexican Fiesta $48.00 Yucatán salad with romaine, red cabbage pepitas, queso fresco and jalapeño-agave vinaigrette Black bean salad with fresh radishes, green onions and cilantro Pork carnitas simmered with orange, onions and scallions Chicken fajitas grilled with peppers and onions, accompanied by cheddar and Jack cheeses, pico de gallo, sour cream, guacamole

and soft flour tortillas Creamed corn with poblano peppers Spanish-style green rice Tres leches cake Mexican cinnamon sugar cookies

The Italian Connection $52.00 Caprese salad with Bocconcini mozzarella, fresh tomatoes, basil and Parmesan cheese drizzled with balsamic syrup and extra

virgin olive oil Baby arugula, red onions, roasted tomatoes and shaved Parmesan with red wine vinaigrette Pasta boscaiola with Italian chicken sausage, wild mushrooms, leeks and cream sauce Gnocchi stuffed with ricotta cheese tossed in creamy Alfredo sauce House- made petite meatballs with tomato-basil pomadoro sauce Zucchini baked with Italian bread crumbs and Parmesan cheese Rustic Italian rolls Amaretto Cake Gourmet Italian cookies

Little Italy $43.50 Classic Caesar salad with crisp romaine lettuce, Parmesan cheese and garlic croutons. Traditional Caesar dressing

Chicken Parmesan baked with marinara sauce and mozzarella cheese Penne pasta tossed with pomadoro sauce Sautéed fresh broccoli Authentic tiramisu Petite Cannoli

The Five Boroughs Lunch Buffet $52.00

SALADSPlease select two options from the following salads:

Spring Mix

Red and yellow pear tomatoes, radishes, carrot curls and croutons

Sherry vinaigrette

Classic Caesar

Romaine lettuce, home style croutons and shredded Parmesan cheese

Classic Caesar dressing

Quinoa Salad (GF)

With brown Rice, roasted red beets, Chevre goat cheese and candied pecans

Quince vinaigrette

Baby Caprese

Baby arugula, fresh ripe tomatoes and Bocconcini mozzarella (GF)

Balsamic vinegar and olive oil

Israeli Cous Cous Salad

Dried cranberries, celery, carrots and caramelized onions

Mint-herb vinaigrette

Arugula, Kale and Frisée (GF)

Tossed with toasted almonds and shaved Parmesan

Preserved Lemon Vinaigrette

Red Lentil (GF)

With arugula, roasted plantains, toasted walnuts, dried cranberries, apricots and raisins

Shallot vinaigrette

Greek Farro Salad

Roma tomatoes, cucumbers, Kalamata Olives, feta, oregano and parsley

Red Wine VinaigretteENTRÉESPlease select two options from the following entrees:

French-Cut Chicken Breast

Sautéed with and served with a prosciutto and sweet pea béchamel sauce

Sliced Pork Tenderloin (GF)

Apple cider and orange reduction

Grilled Atlantic Salmon Filet (GF)

Served with lemon-herb sauce

Mediterranean Purse

Fresh seasonal vegetables baked in crisp dough with red pepper sauce

London Broil (GF)

Grilled flank steak with a roasted poblano demi-glace sauce

Tuscan Chicken (GF)

Olives, capers and artichoke tapenade

Pasta Boscaiola

Gemelli pasta, Italian chicken sausage, wild mushrooms and leeks tossed in cream sauce

Please select three options from the following:

Mashed Yukon Gold Potatoes Wild Rice Pilaf Orzo Pasta with Garlic, Spinach and Red PeppersRoasted Rosemary Red Potatoes Whipped Sweet Potatoes Haricot Verts Grilled Asparagus Steamed Broccoli

Please select two options from the following:

New York Cheesecake

Served with strawberry compote

Lemon Coconut Cake

With lady fingers, lemon curd and angel flake coconut

Chocolate Mocha Cake

Devil’s food cake, rich chocolate ganache and espresso butter cream

Pear and Raspberry Tart

Filled with franchipan and served with raspberry coulis

New York Apple Tart

Topped with cinnamon and sugar crumbles in a flaky tart shell

Carrot Cake

A New York tradition with cream cheese icing

CHILLED PLATED LUNCHES Prices listed are per guest. Minimum of 25 guests.All Chilled Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

ENTRÉESPlease select one from the following:

Empire State of Mind $34.50 Gemelli pasta salad tossed with spinach, baby kale, shaved Asiago cheese, spiced walnuts and lemon-agave vinaigrette paired fresh with heirloom tomatoes tossed with pesto

Classic Waldorf Salad $35.50 (GF)Diced chicken, black walnuts and New York green apples tossed in a light dill mayonnaise and served in crisp butter lettuce cups with fresh tomatoes and cucumbers

Original Cobb Salad $35.50 (GF)Chiffonade of romaine striped with tomatoes, rendered back bacon, pulled rotisserie chicken, hard boiled eggs, avocado and local blue cheese. Served with buttermilk ranch dressing

Asian Grill (GF)Thai marinated grilled chicken, brown rice and cucumber salad, beef steak tomatoes, cilantro and parsley. Accompanied by sweet chili vinaigrette

Salmon and Lentil Salad $40.75 (GF)

Grilled Atlantic salmon fillets paired with delicate red lentil salad, crisp frisée and watercress. Herb vinaigrette dressing

Bistro Turkey Sandwich $31.75

Oven roasted turkey and Havarti cheese with baby spinach and Dijon aioli on cranberry walnut bread. Accompanied by red bliss potato salad

Steakhouse Sandwich $33.50

Roast beef, caramelized onions, romaine leaves, tomatoes and New York cheddar on a Portuguese roll with horseradish aioli. Served with New York deli coleslaw

Chicken Salad Niçoise $33.50 (GF)

Thinly sliced chicken breast served over field greens with French green beans, red potatoes, hard cooked eggs and cured olives.

Lemon-olive oil vinaigrette

DESSERTSPlease select one from the following:

Wild Berry Tart

A flaky pastry shell filled with custard and topped with black and red currents, blueberries, blackberries and wild strawberries

Cappuccino Mousse

Espresso infused cream mousse sandwiched between two layers of Devil’s food cake

S’mores Galore Rich chocolate mousse topped with dark chocolate chips, marshmallows and graham cracker crumbles

Tropical CheesecakeBaked with mango and guava fruits

Blackout Cake Dark chocolate ganache layered between chocolate sponge cake and topped with chocolate cookie crumbs

PLATED LUNCHES

Prices listed are per guest. Minimum of 25 guests.All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

ENTRÉES

Please select one from the following:

Tangerine Glazed Chicken Breast $44.50 (GF)Rubbed with thyme and accompanied by butternut squash quinoa and shaved Brussels sprouts with tasso lardons

Smoked Breast of Chicken $45.50Soaked in buttermilk and lightly pan fried. Paired with whipped vanilla sweet potatoes, sage and brown sugar beans and white barbeque sauce

Pecan Encrusted Chicken Breast $46.00 (GF)Glazed with thyme infused tangerine syrup and paired with sweet potatoes and shaved Brussels sprouts tossed with tasso lardons

Mediterranean Chicken $42.00 (GF)Stuffed with ricotta cheese and roasted crisp with fresh herbs and extra virgin olive oil. Topped with olive, caper and artichoke tapenade and accompanied by roasted Yukon potatoes and grilled asparagus

Herb Encrusted Turkey Cutlet $44.50 (GF)Served with cranberry and citrus compote, roasted garlic mashed potatoes and fresh green beans

Borolo Braised Short Ribs $52.00Tender boneless beef, served with porcini pan gravy, leeks and hard neck garlic, sweet peas and gnocchi stuffed with spinach and ricotta

Malegueta Chili Encrusted Beef Tenderloin $60.00 Filet of beef, roasted slowly and accompanied by braised fennel with caramelized shallots, potato and cheese pie and natural jus. Topped with crispy fried onion strings

Filet Mignon $67.00 (GF)Tender grilled, 7-ounce beef tenderloin steak served with a stack roasted squash and eggplant, fingerling potatoes and forest mushroom demi-glace sauce

Center Cut Pork Loin $67.00 (GF)Slow roasted and double cut. Served with grilled portobello mushrooms, broccoli timbales, wild rice pilaf and spiced New York apple-raisin chutney

Cedar Planked Salmon $49.00 (GF)Atlantic fillets glazed with ginger and local honey. Topped with chive butter and served with forbidden rice, sautéed cucumbers and oven-dried tomatoes

Portobello Wellington $42.00Slices of roasted mushrooms and vegetables, baked with local goat cheese and herbs in a puff pastry and served over red pepper coulis

PLATED LUNCHES continued

SALAD

Please select one from the following:

Baby Spinach Salad

Tossed baby spinach and romaine with grape tomatoes, sliced cucumbers, candied pecans and local goat cheese. Red Jacket apple cider vinaigrette

Modern Caesar Salad

Chopped romaine lettuce tossed with radicchio and baby kale. Topped with garlic croutons and shredded

Parmesan cheese. Traditional Caesar dressing

Wedge Salad (GF)Iceberg lettuce topped with sliced radishes, rendered back bacon, Roma tomatoes and Cayuga blue cheese Blue cheese dressing

Little Gem Salad

Artisan lettuce, red and yellow pear tomatoes, radishes, heirloom carrots and herbed croutons. Sherry vinaigrette

Caprese Salad (GF)

Baby heirloom tomatoes, Bocconcini mozzarella, baby arugula and basil drizzled with aged balsamic syrup and cold pressed basil infused olive oil

Roasted Beet SaladWith farro, sweet corn, local goat cheese, radicchio, tender greens and pecan halves. Shallot and white wine vinaigrette

Three Bean Salad (GF)A blend of cannellini, red kidney, black beans and corn served over a bed of romaine and red leaf lettuce with rosemary-roasted garlic vinaigrette

Kale Salad (GF)Mixed kale and butter lettuce with garbanzo beans, red onions and grape tomatoes. Topped with a Parmesan crisp and served with white wine-tarragon dressing

PLATED LUNCHES continued

DESSERTSPlease select one from the following:

Torte RoyaleRich dark chocolate and cream surrounding devil’s food cake and dusted with gold flakes

Classic New York Cheesecake With strawberry compote

Flourless Chocolate Cake (GF)Decadent, rich chocolate cake layered with ganache

Apple and Cranberry TartNew York State Imperial apples and tart cranberries baked in flaky sweet dough crust

Chocolate Crunch Bar Chocolate mousse, crisp wafers and praline topping with raspberry coulis

Banana Caramel MousseA smooth and light blend of bananas, cream, caramel and spiced rum

Lemon Tartlette Buttery shortbread crust, lemon curd, lemon glaze and macerated blueberries

Mousse Duo (GF)French chocolate and white chocolate mousse over crème Anglaise and dusted with cocoa powder

Amaretto Cheese CakeWith almond whipped cream and chocolate cookie crumbs

Petite PastriesFamily style platters on each table featuring a selection of delicious sweets including: Chocolate covered strawberries, cannoli, Napoleons, Key Lime Tartlettes, lemon bars, butter cookies and macaroons. (twenty pieces per table)

D I N N E R M E N U SPLATED DINNERS

Prices listed are per guest. Minimum of 25 guests.All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

ENTRÉESPlease select one from the following:

Chicken Roulade $52.00 (GF)

Stuffed with Coach Farms goat cheese and corn and paired with smoked bacon pearled risotto, Parmesan encrusted roast cauliflower and chive jus lié

Truffle Chicken Breast $58.00 (GF)

Served with a mélange of wild mushrooms, white truffle oil and Madeira demi-glace sauce. Accompanied by roasted fingerling potatoes, grilled asparagus and braised red cabbage

Pan Seared Chilean Sea Bass $66.00 (GF)

Served over blood orange cream sauce with spiced walnut-orange relish, Moroccan cous cous, steamed broccoli and golden bell peppers

Sugar Glazed Cod $66.00 (GF)

Line caught fillets, accompanied by steamed heirloom carrots, gingered snap peas and sweet jasmine rice. Served with lemon grass beurre blanc and toasted coconut

Grilled Filet of Beef $70.00 (GF)

Presented with cabernet demi-glace sauce, horseradish and white cheddar whipped Yukon gold potatoes, grilled asparagus, roasted baby carrot, spaghetti squash confit and red peppers

Lobster Ravioli $72.00

Hand crafted jumbo ravioli’s filled with a blend of lobster tail, chervil, spinach and ricotta cheese, tossed in sauce Americaine and topped with butter poached lobster and shaved Parmigiano Reggiano cheese

Petite Ribeye Medallions and Grilled Jumbo Shrimp $75.00

Served with au gratin zucchini, potato-onion cakes, roasted garlic jus lié, stewed garden tomatoes and scampi sauce

Vegetable Lasagna $66.00 (GF)

Grilled local vegetables served on fresh basil pomadoro and accompanied by chickpea mashed Yukon gold potatoes, broccolini and Italian style braised spaghetti squash

PLATED DINNERS continued

SALADS

Please select one from the following:

Iceberg Babies

Artisan iceberg discs, grape tomato and chervil compote, rendered back bacon, Blue Yonder cheese, fried onion rings and green goddess dressing

Hunts Point Market Salad (GF)

Blistered tomatoes, cucumbers, pickled onions, black radishes, roasted pine nuts and local blue cheese. With sweet balsamic vinaigrette

Butter Lettuce Salad (GF)

Roasted apples and figs, Seneca Blue Moon goat cheese, candied pecans and aged sherry vinaigrette

Strawberry Fields Salad (GF)

Crisp mixed greens, strawberries, blackberries, raspberries, Lively Run crumbled feta and spiced pumpkin seeds.

Wild flower honey vinaigrette

Pear Salad (GF)

Poached in Moscato wine and served over baby spinach and frisée with, black walnuts, plumped raisings and shaved Manchego cheese.

Apple cider vinaigrette

Beet Salad

Roasted red, gold and candy striped beets served over romaine radicchio and frisée with house-made herbed croutons and crispy fried leeks. Truffle vinaigrette

Roasted Baby Carrot and Orange Salad

Served over baby spinach, arugula and baby iceberg, Rose Peppercorn Chèvre, toasted macadamia nuts and zucchini bread croutons.

Champagne-honey vinaigrette

PLATED DINNERS continued

DESSERTSPlease select one from the following:

Roasted Pistachio Mascarpone Cake

Accompanied by caramel brittle and mango coulis

Harvest Caramel Apple Cake

Cinnamon spiked cream and toasted crumbled streusel

Chocolate Raspberry Cake

Raspberry and chocolate sauces

Lemon Crunch Pie

With candied Meyer lemons and whipped cream

Chocolate Truffle Mousse Cake

Served with vanilla sauce and chocolate espresso beans

Flourless Dark Chocolate Cake (GF)

Paired with macadamia caramel sauce and Grand Marnier macerated berries

Apple Maple Flan

Caramel poached New York apples, vanilla shortbread and Calvados-cider sabayon

Modern Tiramisu

Mascarpone mousse, espresso soaked lady fingers with biscotti crumbles, crunchy meringue and blackberries

R E C E P T I O NHORS D’OEUVRE

Prices listed are for orders of 25 pieces. Minimum of 1 order per selection.

Vegetarian Asparagus Roll Ups – 80 (GF)Wild Mushroom Tarts - 87Grilled Brie with Green Apples - 93Gorgonzola, Fig and Onion Profiteroles - 96French Onion Soup in a Brioche Boule - 128.75Baby Spinach and Gruyère Quiche - 75.50Red Beets Goat Cheese Puffs - 112.50Ratatouille and Cheese Triangles - 95.25Spanakopita Triangles - 67.50Black Bean and Cheese Quesadillas - 135 Arancini Balls – 110 (GF)Vegetable Spring Rolls - 65

Seafood Ahi and Sushi Rice Cakes - 220.00 (GF)Maui Shrimp Spring Rolls - 125.00 Thai Scallop Tarts - 112.50Dragon Shrimp Wontons - 135.00 Mini Crab Cakes - 98.75 Shrimp Casino - 132.00 (GF)Seared Tuna and Seaweed Salad - 225.00 (GF)Asparagus and Smoked Salmon - 225.00 (GF)Tuna Poke - 237.50 (GF)Baked Clams Casino - 115.00 (GF)Petite Crab Cakes - 105.00

PoultryChicken Teriyaki Potstickers - 50.00 Chicken Quesadilla s - 85.25 Buffalo Chicken Beggars Purses - 100.75 Grilled Chicken Fajitas - 75.00 Chicken Masala Pot Pies -112.50 Duck Raviolis - 125.00 Jerk Chicken Sweet Potato Biscuits - 135.00 Chicken Yakitori Satay - 102.50 (GF) Peking Duck Dumplings - 50.00 Sesame Chicken Skewers - 110.00 (GF)

Beef Mini Philly Cheesesteaks - 105.00 Kobe Burger Sliders - 135.00 Reuben Poppers - 85.50Hoisin Glazed Meatloaf Bites - 127.50 Short Rib and Manchego Empanadas - 105.00 Petite Shepard’s Pies - 87.50 Beef Barbacoa Taquitos - 95.00Gnocchi and Meatball Kabobs - 125.00Balsamic Braised Beef on Edible Spoon - 135.00Mini Beef Wellingtons - 147.00Asian Beef Pot Pies - 125.00

Pork Petite Cuban Sandwiches - 110.00 Pigs n’ Blankets - 60.00 Chorizo Stuffed Dates - 117.50 (GF)Mini Monte Cristo’s - 95.00Barbeque Pulled Pork Biscuits - 85.00Mac n’ Cheese n’ Ham Bites - 85.00 (GF)Carnitas Taquitos - 90.00Prosciutto and Fontina Triangles - 105.00

.

RECEPTION STATIONS

Prices listed are per guest. Minimum of 25 guests.

Imported and Domestic Cheese Display $9.75

Garnished with seasonal fruit, sliced baguettes and assorted crackers

Display of Sliced Seasonal Fruit and Berries $8.50 (GF)

Yogurt sauce

Fresh Vegetable Crudités $8.00 (GF)

Tomatoes, cucumbers, broccoli, cauliflower, bell peppers, celery, carrots, zucchini and yellow squash. Served with

ranch and spinach dip

Antipasto $18.00

Prosciutto, salami, capicola, burrata, mozzarella, gorgonzola and provolone with pickled onions, marinated mushrooms and artichoke hearts, crostini, flatbreads and crackers

Baked Brie $300.00 each

Imported brie with your choice of a sweet or savory filling, wrapped in puff pastry and baked until golden brown. Served warm

Select one topping:· Fresh berry compote· Toasted pine nuts with sun-dried tomato· Cherry and pecans with rosemary

(each wheel serves approximately 25 guests)

South by Southwest Nachos $18.75

Crisp tortilla chips served with your choice of one topping: Chili Colorado Mexican seasoned chicken Pork chili verde

Customize your nachos with an array of condiments and salsas: Shredded lettuce Diced tomatoes Chopped green onions Pepper Jack cheese Cotija cheese Queso sauce Sliced olives Sliced jalapeños

Cilantro Sour cream Guacamole Pico de Gallo Fire roasted red chili salsa Roasted garlic and chipotle salsa Tomatillo salsa Corn and black bean salsa

RECEPTION STATIONS continued

Chuck Wagon Chili $14.00

A piping hot kettle of beef chili slowly stewed in spicy tomato broth with celery and onions, served with grated cheese, sour cream jalapeño corn muffins and honey butter

Mediterranean Station $11.50

A selection of dips served with cured olives, crostini and pita bread Lemon ricotta Hummus Baba Ganoush

Loaded Whipped Potato Bar $11.50 (GF)

Roasted garlic whipped Yukon gold potatoes and mashed redskin potatoes with the following toppings:

• Crisp bacon

• New York cheddar cheese

• Jack cheese

• Jalapeños

• Sour cream

• Scallions

Gourmet Mac N' Cheese Bar $18.00

• Elbow macaroni with creamy four cheese sauce baked with herb gratin topping

• Shells tossed with rotisserie chicken, applewood smoked bacon, caramelized red onions and Brooklyn Lager cheese sauce

• Gemelli tossed with asparagus, mushrooms, grilled zucchini, onions, roasted peppers and New York white cheddar cheese sauce

• Toppings to include: pepper jack cheese, cheddar cheese, Parmesan cheese, jalapeños & scallions

Pasta Station $18.00 Golden brown baked penne regatta with pomadoro sauce, grilled local Italian sausage and Grande mozzarella Grilled chicken and rotini tossed with broccoli, mushrooms, roasted red peppers and creamy Alfredo sauce Vegetarian four cheese ravioli with sun-dried tomatoes, shiitake mushrooms, English peas, leeks and white wine cream sauce

Gazpacho Bar $16.00

Two flavors of the classic Spanish soup served with an array of condiments including, crispy croutons, cucumbers, confetti peppers and scallions

• Green tomatillos, green chilies and garden vegetables, blended with olive oil and Seasonings

• Vine ripened tomatoes with peppers, onions, cilantro, olive oil and sherry wine vinegar

Chicken and Waffle Station $18.00

All natural country fried chicken tenders Whole grain waffles Maple syrup, local honey and Tabasco sauce

RECEPTION STATIONS continued Mott Street Station $20.00

Wasabi peas Thai papaya salad shooter s Rice noodle salad with Asian vegetables and tamari Korean barbeque beef spring rolls Chicken pot stickers with ponzu Thai shrimp and noodle spring roll with sweet Thai chili sauce

Fajita Station $22.50 Marinated beef and tequila-lime chicken grilled with roasted peppers and onions. Finish your fajitas with:

Cilantro Jalapeños Shredded cheddar cheese Sour cream Salsa Soft flour tortillas

Add Guacamole $2.00

CULINARY ATTENDED ACTION STATIONS Prices listed are per guest. Minimum of 25 guests.

Slider Station* $23.95

New York’s favorite sliders, prepared for your guests by our culinary professionals. Served on silver dollar rolls

Kobe beef burgers with white New York, extra sharp cheddar and grain mustard Smoked barbeque pulled pork with crispy onions strings and Grumpy’s barbeque sauce Fishwiches with Meyer lemon aioli, roasted garlic and half sour pickle relish

Waffaletta Station* 20.00

Miniature savory waffles prepared and fashioned into bite-sized sandwiches by our culinary professionals (please select two from the following options)

• Roasted sliced pork, radish and carrot slaw, paté de maison, minced chilies, cilantro vinaigrette• Beefsteak tomato, fried basil leaves, fresh mozzarella cheese, aged balsamic vinegar• Weiner schnitzel, pickled cabbage, watercress, grain mustard aioli• Roasted eggplant, zucchini, yellow squash, caramelized onions, arugula, extra virgin olive oil

Bao Bao Station* $26.95

Asian buns served on small plates by our culinary professionals (please select two from the following options)

Peking lacquered duck, scallions, five spice hoisin sauce and fried lotus root Szechwan beef with pickled carrots, radish sprouts and sesame seeds Spicy sesame citrus chicken, daikon and cucumber salad with chili garlic sauce Chili glazed pork belly, grilled eggplant and oyster sauce with rice noodle salad Grilled portobello mushrooms, braised bean curd, bamboo shoot and snow pea salad with black bean sauce

Risotto Station* $14.00

Arborio rice cooked to order by our culinary professionals and served to your guests with an array of toppings Fresh diced chicken breast

Spicy capicola ham Fresh peas Wild mushrooms

Grilled asparagus Diced tomatoes Roasted garlic Parmesan cheese

Field of Greens* $13 Fresh salads made with local, seasonal and organic foods. Prepared to order for your guests

Caesar Salad – romaine, garlic croutons, Parmesan cheese, anchovy, black olive, Caesar dressing Field Greens – baby lettuce, grape tomatoes, micro greens, English cucumber, balsamic vinaigrette Chop Chop Salad – iceberg, romaine, eggs, salami, turkey, provolone, tomato, 1000 island Cobb Salad – romaine, turkey, blue cheese, bacon, scallions, avocado, tomatoes, creamy ranch

Mulberry Street Station* $14.75

Pasta dishes prepared to order by our culinary professionals. Served with garlic bread sticks and Parmesan cheese Cheese tortellini with pesto Penne pasta with marinara and hot Italian sausage Farfalle with grilled chicken, sweet peas and Alfredo sauce

*Requires a $180.00 Chef Attendant Fee

CARVED TO ORDER STATIONS*

Prices listed are per carved item. All carved items are served with appropriate condiments.

Butter Basted Turkey Breast* $350.00Serves approximately 25 guests

French cut and served with orange-cranberry chutney and freshly baked rolls

Strip Loin of Beef* $675.00Serves approximately 35 guests

Herb encrusted and accompanied by horseradish sauce, stone ground mustard and silver dollar rolls

Horseradish Encrusted Prime Rib* $950.00 Serves approximately 40 guests

Slowly roasted to medium rare, served with au jus, fresh grated horseradish, mayonnaise and freshly baked rolls

Grilled Beef Tenderloin* $360.00(Serves approximately 20 guests)Paired with wild mushroom demi-glace sauce, smashed roasted garlic and petit Kaiser rolls

Slow Roasted Porchetta* $620.00Serves approximately 40 guests

Herb rubbed and served with wilted Italian greens, roasted garlic aioli and petit ciabatta rolls

Leg of Lamb* $950.00Serves approximately 40 guests

Roasted with oregano and garlic. Served with tzatziki, roasted tomato confit, minted jam and silver dollar rolls

Nation’s Best Pastrami * $275.00Serves approximately 15 guests

With New York seedless rye, Russian dressing, Dusseldorf mustard and creamy coleslaw

*Requires a $180.00 Chef Attendant Fee

DESSERT STATIONS Prices listed are per guest. Minimum of 12 guests.

Ice Cream Social* $13.00

Premium vanilla bean and chocolate ice cream with warm chocolate brownies and blondies. Top your sundae with hot fudge or warm caramel sauce along with M&M’s®, chopped peanuts, fresh whipped cream, sprinkles and maraschino cherries.

Tall and Shortcake Station $11.50

Build your own strawberry shortcake station to include:

Fresh strawberries and mixed berry compote, shortcake biscuits, pound cake, chocolate sauce and whipped cream

Death by Chocolate Station $15.50Chocolate dipped Oreo® cookies, chocolate dipped Rice Krispies® treats, chocolate coveredstrawberries, double fudge brownies and double chocolate chip cookies

Union Square Pastries $16.00

Fancy European butter cookies, coconut macaroon cookies and Scottish shortbread, house-made chocolate truffles, black and white chocolate dipped strawberries, classic fondant wrapped petit fours and miniature tartlettes with seasonal fruits and berries.

Soho Sweets $18.95 Brownie bites: caramel turtle, chocolate chip, rainbow curl, Oreo® Cheesecake bites: New York classic, Key lime, amaretto, double chocolate Cake Bites: carrot cake, apple crumb, lemon buttercream, red velvet

Fun Factory $15.00 Barton’s Caramels® Mary Janes ® Tootsie Rolls ® Smarties Pops ®

Necco Wafers® Abba-Zaba ® Charleston Chews ® Van Dubble Bubble ®

Dessert Shots and Whoopie Pies – 19.50Petite individual desserts served in specialty stemware. Select four from the list below: Dessert Shots • Strawberry cheesecake• White and dark chocolate mousse• Caramelized bananas with cream and hot fudge• Raspberry mousse with white sponge cake and Chambord• Carrot cake with cream cheese frosting

Whoopie Pies • Boston cream• Red velvet• Mint grasshopper• S’more’s

Bananas Foster* $16.00

Sliced bananas cooked in brown sugar and honey. Flambéed in rum and brandy and served atop French vanilla ice cream

*Requires a $180.00 Chef Attendant Fee

SPECIALTY CARTS

Cappuccino and Espresso Cart $1,450.00Price Includes:

Coffee beans, cups, creamers, chocolate shavings, whipped cream, cinnamon, sugar, sugar substitute, stir sticks and napkins for up to 300 servings. Each additional serving $4.50

Additional RequirementsDaily Cart Rental $175.00Uniformed Attendant $172.00 (per four-hour shift)

Electrical Needs (to be supplied by client)220 volts, 30 amps, single phase110 volts, 10 amps, 1500 watts

Add An Optional Flavor Kit $100.00Includes one bottle of each of the following syrups: Hazelnut, French Vanilla, Caramel, Sugar-Free Vanilla, Each additional bottle $25.00

Electric Cold Water DispenserRequirements

Three-day Rental Minimum $182.00Each additional day $70.00Five (5) Gallon Water Jugs $30.00 (each)

Electrical Needs (to be supplied by client)110 volts, 10 amps, 300 watts

Pinkberry Frozen Yogurt Cart $400.00

Price Includes: 50 original tart flavored small portions Choice of (6) toppings: Chopped seasonal fruit, flaked coconut, mochi, chocolate chips, toasted almonds, Oreo®s, crushed hazelnut wafers, all natural mixed nuts, cheesecake bites and brownie bitesOne (1) Insulated cold storage container per 50 portions with cooler packs or dry ice

RequirementsDaily Cart Rental $175.00Uniformed Attendant $172.00 (per four-hour shift)

Fresh Fruit Smoothie Cart $1095.00

Price Includes: 200 servings Choice of two (2) flavors: Strawberry, strawberry-banana, blueberry, strawberry-blueberry

RequirementsDaily Cart Rental $195.00 or Daily Table-top Blender Rental $105.00Uniformed Attendant $172.00 (per four-hour shift)

Electrical Needs (to be supplied by client)2ea Dedicated Connections 110 volts, 10 amps, 1500 watts

SPECIALTY CARTS (continued)Frozeade Hand Scooped Frozen Ices $150.00

Price Includes: 30-40 servings Choice of one (1) flavor: Strawberry daiquiri or lemon

RequirementsDaily Machine Rental $190.00 Uniformed Attendant $172.00 (per four-hour shift)

Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 watts

MELT - Mini Ice Cream Sandwich Cart $450.00A local New York brand

Price Includes: 100 servings Choice of two (2) flavors:

Classic: Chocolate chip walnut cookie and vanilla ice cream Elvis: Peanut butter cookies and banana ice cream Candied ginger cookies and green tea ice cream

RequirementsDaily Machine Rental $250.00 Uniformed Attendant $172.00 (per four-hour shift)

Ice Cream Cart $130.00

Price Includes:

One (1) case (24ea) Häagen-Dazs Ice Cream BarsChoice of one (1) flavor: Vanilla and milk chocolate, Chocolate and dark chocolate, vanilla and milk chocolate with almonds

Additional RequirementsDaily Machine Rental $175.00Uniformed Attendant $172.00 (per four-hour shift)

Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 watts

Build Your Own Sundae Cart $2,100.00

Price Includes:

200 servings

Flavors to include: Vanilla, chocolate and strawberry ice cream

Toppings to include: Sprinkles, chopped nuts, chocolate chips, cherries and whipped cream

Sauces to include: Chocolate and caramel

Additional RequirementsDaily Machine Rental $175.00

Uniformed Attendant $172.00 (per four-hour shift)

Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 watts

SPECIALTY CARTS (continued)New York Hot Dog Cart $450.00An authentic street vendor cart equipped to serve New York hot dogs

Price Includes:

100 Sabrett all-beef hot dogs

Condiments including: Relish, ketchup, yellow mustard, push cart-style onions

Freshly baked buns

Additional servings (packages of 50) $225.00

Additional RequirementsDaily Cart Rental $175.00Uniformed Attendant $172.00 (per four-hour shift)

Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 watts

Tabletop Hot Dog Cart $450.00A tabletop version of our vendor cart, complete with umbrella.

A great addition to any buffet or where space is limited.

Price Includes:

100 Sabrett all-beef hot dogs

Condiments including: Relish, ketchup, yellow mustard, push cart-style onions

Freshly baked buns

Additional servings (packages of 50) $225.00

Additional RequirementsDaily Cart Rental $100.00Uniformed Attendant $172.00 (per four-hour shift)

Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 watts

Bake Your Own Cookie Cart $265Freshly baked cookies in your booth!Oven produces 3 dozen cookies every 20 minutes

Price Includes:

One (1) case (210ea) Cookie doughChoice of two (2) flavors: Chocolate chip, oatmeal raisin, sugar, double chocolate

Additional RequirementsDaily Oven Rental $175.00Uniformed Attendant $172.00 (per four-hour shift)

Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 watts

SPECIALTY CARTS (continued)Popcorn Cart $175Freshly popped popcorn at your booth!

Price Includes:

One (1) case (makes approximately 150, 2oz cups) popping corn

Additional RequirementsDaily Machine Rental $175.00Uniformed Attendant $172.00 (per four-hour shift)

Electrical Needs (to be supplied by client)110 volts, 10 amps, 1500 watts

B E V E R A G E S HOSTED BEVERAGE SERVICE – BY THE HOUR

Deluxe Brands of American Premium Beer, Wine, Spirits and Non-Alcoholic Selections 1st hour – 19.00 per guest 2nd hour – 10.75 per guest 3rd hour – 8.75 per guest Each additional hour 6.75 per guest

Premium Brands of Imported and Craft Beer, Wine, Spirits and Non-Alcoholic selections 1st hour – 25.00 per guest 2nd hour – 16.75 per guest 3rd hour – 14.75 per guest Each additional hour 12.75 per guest

Super Premium Brands of Imported and Craft Beer, Wine, Spirits and Non-Alcoholic selections 1st hour – 28.00 per guest 2nd hour – 19.75 per guest 3rd hour – 16.75 per guest Each additional hour 14.75 per guest

PARTY PACKAGESALL AMERICAN BEER CRAWL $700Budweiser and Bud Lite (48) BottlesPotato Chips (2) DozenPretzels (2) DozenIncludes Wait Staff & Bartender

BROOKLYN BREWERY CRAWL $775Brooklyn Brewery Craft Beer (24) BottlesBlue Point (24) BottlesPotato Chips (2) DozenPretzels (2) DozenIncludes Wait Staff & Bartender

CLASSIC WINE BAR $2100Fetzer Cabernet Sauvignon (10) BottlesPlacido Pinot Grigio (10) BottlesImported & Domestic Cheese Display (100) GuestsIncludes Wait Staff & Bartender

CALIFORNIA DREAMING $1350Canyon Road Chardonnay (10) BottlesEdamame Crudité Shots (50) PiecesBlue Cheese and Walnut Croustade (50) PiecesIncludes Wait Staff & Bartender

LITTLE ITALY $1150LaMarca Prosécco (10) BottlesArancini Balls (50) PiecesGnocchi and Meatball Kabobs (50) PiecesIncludes Wait Staff & Bartender

NIGHT IN PARIS $2025Veuve Clicquot (10) BottlesFrench Onion Soup in a Brioche Boule (50) PiecesMini Monte Cristo Sandwiches (50) PiecesIncludes Wait Staff & Bartender

LATIN FIESTA $1275Margaritas (50) CocktailsCorona Extra (50) BottlesTortilla Chips & Salsa (100) GuestsIncludes Wait Staff & Bartender

CLASSIC MARTINI BAR $2400Classic Martinis (100) CocktailsPetite Crab Cakes (100) PiecesBeef Wellington (50) PiecesIncludes Wait Staff & Bartender

HOSTED BEVERAGESAll beverages are purchased by the host. Charges are based on consumption. One bartender per 75 guests is recommended.

Ultra-Premium Spirits and Finest Call Mixers $9.00 By the cocktailGrey Goose VodkaBombay Sapphire GinBacardi 8 RumHerradura Silver TequilaJohnnie Walker Black ScotchWoodford Reserve WhiskeyCrown Royal WhiskyD’Ussé VSOP CognacGrand MarnierSt. GermainChambord

Premium Spirits and Finest Call Mixers $8.50By the cocktail

Ketel One Vodka Tanqueray Gin Captain Morgan Original Spice Rum Camarena Silver Tequila Dewar's 12 Scotch Crown Royal Whisky Seagram's VO Whisky Hennessy V.S. Cognac FireballSouthern Comfort Tuaca Bailey's Irish Cream

Deluxe Spirits and Finest Call Mixers $8.00By the cocktail New Amsterdam Vodka Bombay Original Gin Bacardi Superior Rum Jose Cuervo Especial Tequila Dewar's White Label Scotch Jack Daniel's Whiskey Seagram's 7 Crown Whisky Hennessy V.S. Cognac Martini & Rossi Vermouth DeKuyper Triple Sec DeKuyper Peachtree

Specialty Cocktails $14.00By the cocktail

MojitoBacardi Silver Rum, mint leaves, lime and crushed ice

MargaritaJose Cuervo Especial Tequila, Cointreau, fresh lime juice and fresh orange juice

CosmopolitanKetel One Vodka, triple sec, lime and cranberry juice

POM CollinsTanqueray Gin, Pama liqueur, simple syrup and fresh lemon

Classic MartiniTanqueray gin, Dry Vermouth

Batch Cocktails $225.00By the gallon. Minimum of 1 gallon (20 servings)

Kicked Up CamarenaCamarena Silver Tequila, Ancho Reyes Chili Liqueur, Lime Juice, Grapefruit Juice, Triple Sec Liqueur, Lime Wedge

Bandbox BirdBacardi 8 Rum, Meyers Dark Rum, Campari Liqueur, Lemon Juice, Pineapple Juice, Simple Syrup, Lime Wedges

Bluer Barker RickyKetel One Vodka, Lime Juice, Blueberry Puree, Turmeric Syrup, St-Germain Liqueur, Soda Water, Blueberries, Lime Wedges

Corvus and Crater Woodford Reserve Bourbon, Novo Fogo Barrel Aged Cachaca, Velvet Falernum Liqueur, Lemon Juice, Demerara Syrup, Sliced Figs

Family TiesCamarena Silver Tequila, Lime Juice, Honey Syrup, Angostura Bitters, Grapefruit Soda, Lime Wheels

Dutch CourageKetel One Vodka, Lime Juice, Simple Syrup, Apricot Liqueur, Peychauds Bitters, Absinthe or Pastis Liqueur, Ginger Beer, Lime Wheels

Our mixologists will be happy to create customized drinks for your events. Please speak with your catering sales manager.

*Professional bartenders are required. * Requires a bartender fee of $180.00 per bartender per four hours period* $800 minimum per bar.

HOSTED BEVERAGES continued

Premium Wine By the glass $8.50Bonterra, Mendocino, ChardonnayThe Monterey Vineyard, Cabernet SauvignonCasillero del Diablo, MerlotEcco Domani, Delle Venezie, Pinot Grigio Deluxe Wine By the glass $7.50

Canyon Road, ChardonnayBV Century Cellars, Cabernet SauvignonFetzer, Eagle Peak, MerlotPlacido, Pinot Grigio

Imported and Craft Beer $7.75

By the bottle/can

Corona ExtraModelo EspecialHeinekenAmstel LightStella ArtoisSamuel Adams Boston LagerBlue Point LagerRebel IPARedd’s Apple AleBlue Moon

American Premium Beer $7.25

By the bottle Bud LightBudweiserCoors LightMiller LiteO’Doul’s NA

Malt $7.75 Mike’s Hard LemonadeMike’s Hard CranberryMike’s Hard Black Cherry LemonadeAngry Orchard Hard CiderSmith & Forge

Domestic Beer by the case $120.00(24 bottles per case)Bud LightBudweiserCoors Light

O’Doul’s NA

Imported Beer by the case $150.00(24 bottles per case)

Corona ExtraHeinekenAmstel LightStella ArtoisNew Castle

Craft Brewed Beer by the case $180.00(24 bottles per case)Samuel Adams Boston Larger Blue Moon Sierra Nevada Magic Hat Brooklyn Lager Capt. Lawrence Captain's Gold Dog FishBlue PointSix Point

*Professional bartenders are required.

*A bartender fee of $180.00 per bartender per four hours.

*$800 minimum per bar.

CASH BAR SERVICEAll beverages are purchased using cash or credit card by each guest. One bartender per 75 guests is recommended.

Ultra-Premium Spirits and Finest Call Mixers $9.50By the cocktail Grey Goose VodkaBombay Sapphire GinBacardi 8 RumHerradura Silver TequilaJohnnie Walker Black ScotchWoodford Reserve WhiskeyCrown Royal WhiskyD’Ussé VSOP CognacGrand MarnierSt. GermainChambord

Premium Spirits and Finest Call Mixers $9.00By the cocktail Ketel One Vodka Tanqueray Gin Captain Morgan Original Spice Rum Camarena Silver Tequila Dewar's 12 Scotch Crown Royal Whisky Seagram's VO WhiskyHennessy V.S. Cognac FireballSouthern Comfort Tuaca Bailey's Irish Cream

Deluxe Spirits and Finest Call Mixers $8.50By the cocktail

New Amsterdam Vodka Bombay Original Gin Bacardi Superior Rum Jose Cuervo Especial Tequila Dewar's White Label Scotch Jack Daniel's Whiskey Seagram's 7 Crown Whisky Hennessy V.S. Cognac Martini & Rossi Vermouth DeKuyper Triple Sec DeKuyper Peachtree

CASH BAR SERVICE continued

Premium Wine $9.00

By the glass

Bonterra, Mendocino, ChardonnayThe Monterey Vineyard, Cabernet SauvignonCasillero del Diablo, MerlotEcco Domani, Delle Venezie, Pinot Grigio Deluxe Wine $8.00By the cocktail

Canyon Road, ChardonnayBV Century Cellars, Cabernet SauvignonFetzer, Eagle Peak, MerlotPlacido, Pinot Grigio

Imported and Craft Beer $8.25By the bottle/can

Corona ExtraModelo EspecialHeinekenAmstel LightStella ArtoisSamuel Adams Boston LagerBlue Point LagerRebel IPARedd’s Apple AleBlue Moon

American Premium Beer $7.75By the bottle Bud LightBudweiserCoors LightMiller LiteMichelob UltraO’Doul’s NA

Malt $7.75

Mike’s Hard LemonadeMike’s Hard CranberryMike’s Hard Black Cherry LemonadeAngry Orchard Hard CiderSmith & Forge

*Professional bartenders are required.

*A bartender fee of $180.00 per bartender per four hours.

*$800 minimum per bar.

*Cash prices are inclusive of service charge and state sales tax.

WINESparkling

Chandon Brut, Sparkling Wine – California $48.00

Hints of brioche, an almond and caramel bouquet and fruit apple and pear flavors

Banfi Rosa Regale, Sparkling Wine – Italy $60.00

Captivating festive, cranberry hue in color. Aromatic strawberries, raspberries, and rose petals

La Marca, Prosécco - Italy $42.00

Sparkling wine, pale, golden, straw color. Citrus, hints of honey & white floral notes

Moët & Chandon Imperial, Champagne - France $175.00

Hints of brioche, an almond and caramel bouquet and fruit apple and pear flavors

Veuve Clicquot, Champagne - France $175.00

Symphony of fruit tastes that include white fruits, raisins, vanilla and brioche

Pleasant Valley Brut, Sparkling Wine – New York $37.00Elegant, rich, round flavors with pear and dried peach tones, ending in a delicate finish

WHITE WINES

Pinot Grigio

Castello Banfi, San Angelo, Pinot Grigio – Italy $52.00

Fruity bouquet with notes of pear, banana, peach and honey. Rich and full-bodied with a slight minerality finish

Canyon Road, Pinot Grigio - California $36.50Ripe apple and pear, hints of pineapple and citrus. Medium bodied, Notes of white peach, floral blossom and crisp acidity

Sterling, Vintner’s Collection, Pinot Grigio - California $42.00

Crisp green apple and grapefruit followed by a long crisp finish

Bully Hill, Pinot Grigio – New York $37.00A classic white with aromas of pear and apple and a palate cleansing finish

Riesling

Pacific Rim, Riesling – Washington $32.00Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palate

Sterling Vineyards Vintner's Collection, Riesling – California $44.00Aromas of white peach and citrus blossoms followed by honeydew melons and mandarin orange flavor

Pindar, Riesling – New York $55.00Complex floral notes of jasmine and hibiscus on the nose, and a palate of citrus, dried apricot and lychee.

Sauvignon Blanc

William Hill Estate Winery, Sauvignon Blanc - California $42.00Ripe citrus fruits, ruby grapefruit and exotic Kaffir lime, guava melon and pineapple

Whitehaven, Sauvignon Blanc – New Zealand $52.00Full-flavored, medium-bodied. Peach, gooseberry and ripe tropical fruit. Brilliant straw color, long and clean finish

Sterling Vineyards, Sauvignon Blanc – California $42.00Bright grapefruit, lemon blossom and pineapple aromas with rich citrus, lemon oil, golden apples, guava and hints of passion fruit

Duck Walk, Sauvignon Blanc – New York $37.00Tropical fruit aromas and notes of melon. This vintage boasts a round mouthfeel, yet finishes clean and dry

Alternative White

Sterling Vineyards, Vintner's Collection, White Blend – California $42.00

Fresh citrus, green apple and tropical fruit flavors with aromatic layers of honeysuckle, orange blossom, ginger and roseship

Bonterra, Viognier – California $45.00Aromas of peaches and cream, citrus blossom and apricot

Rosenblum Kathy's Cuvee, Viognier – California $66.00Exotic tropical aromas and fragrant white flowers with flavors of mango and white peach

Chardonnay

Fetzer Sundial, Chardonnay - California $36.50Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papaya

A by Acacia, Chardonnay – California $42.00Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papaya

Ghost Pines, Chardonnay – California $55.00Baked apple, pear and lemon cream flavors. Elegant finish of sweet vanilla

Jekel Vineyards Gravelstone, Chardonnay – California $50.00Baked apples and rich vanilla, not overly oaked

William Hill Estate Winery, Chardonnay – California $68.00Ripe tropical and stone fruit complemented by notes of caramel, brown spice and toasted oak

Millbrook, White Blend – New York $52.00Aromas of lemon, ripe pear and a touch of earth. Well-balanced with creamy flavors of tropical fruit and apricot

WINE continued

RED WINES

MerlotBonterra , Merlot - California $44.00Crafted from Certified Organically Grown Grapes. Dry wine with aromas of cranberry, chocolate & cola

The Monterey Vineyard, Merlot – California $46.00Juicy black cherry, ripe plum and cranberry mingle with chocolate, vanilla and spice

Beaulieu Vineyards, Napa Valley, Merlot – California $66.00Dark red fruit expression of bing cherry, plum and black raspberry hints of red rose petal, chocolate cherry truffle and vanilla

Malbec

Trivento Golden Reserve, Malbec – Argentina $64.00Bouquet of berry fruits, plum jam, coffee and tobacco notes. Elegant and powerful with velvety tannins

Alternative RedFetzer Crimson, Red Blend – California $42.00Aromas of black cherry, allspice and vanilla. Raspberries and plums on the palate

Pindar Pythagoras, Red Blend – New York $60.00The round and full characteristics of merlot with the slight herbaceousness of cabernets

Pinot Noir

Edna Valley, Pinot Noir -California $45.00Rose petal, cola, earth & black cherry on the nose. Baked blackberry pie and bramble. Full mouthfeel. Elegant tannins

Rainstorm, Pinot Noir – Oregon $52.00Soft and elegant with flavors of bright cherry, pomegranate and red berries

Jekel, Pinot Noir – California $55.00Ripe red cherry, strawberry, classic pinot noir with texture that is supple and generous

MacMurray Ranch Estate Vineyards, Pinot Noir – California $86.00

Pomegranates, cherries, boysenberry and lavender. Smooth, rich with hints of vanilla and baking spice

Cabernet Sauvignon

Fetzer Valley Oaks, Cabernet Sauvignon –

California $36.50A multi-layered wine with textures of ripe blackberry, mocha, toffee and vanilla

Bonterra Organic, Cabernet Sauvignon – California $50.00

Crafted from certified organically grown grapes. Flavors of cherry and currant. A lingering finish

Ghost Pines, Cabernet Sauvignon – California $59.00

Dark fruit flavors, round tannins. Enduring finish. Sweet vanilla and savory notes

Silver Totem, Cabernet Sauvignon – Washington $49.00Silky ruby red portraying aromas of cherry, cedar and violet with lush flavors of currant and blackberry

G E N E R A L I N F O R M A T I O N

POLICIES AND SERVICES Exclusivity

Centerplate maintains the exclusive rights to provide all food and beverage in the Javits Convention Center.

Food and Beverage Pricing

A good faith estimate of Food and Beverage prices will be provided upon request, up to 45 days in advance of the event's start date

and will be confirmed at the signing of the contract. Due to fluctuating market prices, however, we reserve the right to

make product substitutions based on specific commodity price increases. All menu prices listed are subject to change without notice.

Menu Selection

Our knowledgeable Catering Sales Team is eager to assist you with your event planning, menu selection and to answer

any questions or concerns. Even though our menus offer a wide variety from which to choose, your Catering Sales

Manager – together with our Executive Chef – will be happy to design menus to suit your special occasion.

Contracts

In order to execute your event, a signed copy of the Banquet Contract and Banquet Event Orders (BEOs) must be returned to Centerplate prior

to any services being provided. The signed contract, with its stated terms, constitutes the entire agreement between the client and

Centerplate. In addition, full payment for all services must be received in advance of your first event.

Service Charge and Tax

A 22.5% Administrative Fee will be applied to all food and beverage charges. Current New York State and local sales taxes of 8.875% apply to all

food and beverage charges and are subject to applicable tax laws and regulations. The Administrative Fee " charge of 22.5% is added to your

bill for the catered event/function and used to defray the cost of set up, break down, service and other house expenses. This is subject to

change without notice. It is not purported to be a gratuity and no part of it will be distributed as gratuities to any employees providing services

to the guests.

Payment Policy

Centerplate requires full payment prior to your event, or upon receipt of the preliminary invoice. Please provide a credit card as the payment

method for requests made on site. Any additional charges incurred during the Event will be charged to the credit card on file.

China Service

All food and beverage located in the Exhibit Halls and Non-Carpeted areas with the exception of plated meals, are accompanied by high-grade

disposable ware. If china is preferred, please advise your catering sales manager.

Linen Service

Centerplate provides its in house linen for all meal functions with our compliments. Additional linen fees will apply for specialty linens or linens

required for meeting functions for events without food and/or beverage service. Your Catering Sales Manager will be happy to offer

suggestions for your consideration and quote corresponding linen fees.

Holiday Service

There will be an automatic additional labor fee for food and beverage service or preparatory days on the following federal holidays: New Year's

Eve and Day, Martin Luther King Jr. Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day and Christmas Day.

At the time of booking the event(s), Centerplate will notify the customer of estimated labor fees based on the information supplied by the

customer.

Delayed or Extended Service

On the day of your Event, if the agreed upon beginning or ending service time of your meal changes by 30 minutes or

more, an additional labor charge will apply. Should your Event require extended pre or post service or stand by time, often necessitated by

high volume functions, an additional labor charge will apply.

Service Times

In the event that the service period exceeds the above time frame, an additional labor charge of $30.00 per hour per wait staff will be applied.

Should your Event require extended pre or post service or stand by times or deviation from the standard set, an additional labor charge may

apply.

Supplement Staffing Fees

Unless indicated otherwise, charges for the staffing of your function are included in the contract. Please note that a four (4) hour minimum, per

staff member applies.

Servers $172 per (4) hours. 4 hour minimum.

Culinary $180 per (4) hours. 4 hour minimum.

Bartender $180 per (4) hours. 4 hour minimum.

Vouchers and Electronic Cards

Centerplate requires a guarantee for all hosted retail vouchers. The guarantee will be based upon eighty percent (80%) of the total number of

hosted vouchers/cards to be distributed, The vouchers /cards will be charged at full face value regardless of the actual purchase amount. The

guarantee will be detailed on a banquet event order, with the charges included, as part of the banquet contract. The client must also agree to

provide payment for any additional retail vouchers/cards redeemed beyond the guarantee number. The client is required to supply their own

vouchers. The design and content of the vouchers must be approved by Centerplate in advance of the event.

Concession Services

Appropriate operation of Concession Outlets may occur during show hours. Centerplate reserves the right to determine which cart/outlets are

open for business and hours of operation pending the flow of business. A minimum guarantee in sales is required per cart/outlet or Customer

will be responsible for the difference in sales per cart/outlet. The Minimum Sales Guarantee of $1000 is based on a four (4) hour period per

cart/outlet. After the initial four (4) hour period an additional $250.00 per hour per cart/outlet will be applied.

Sustainability

Centerplate at the Javits Convention Center is committed to conducting business in a sustainable manner, practicing good stewardship in its

everyday operations. Centerplate actively participates in all Javits Convention Center's current sustainability programs, including waste

reduction, recycling, energy and water conservation, local and regional procurement, and corporate social responsibility.

Centerplate sources and utilizes the finest and freshest ingredients to create first class dining experiences. Centerplate supports

regional based vendors and farms to incorporate local, seasonal items whenever possible.

Centerplate partners with community based organizations to minimize the waste of leftover items that provide for New York’s under

served. Centerplate offers full china service or appropriate compostable and recyclable service ware at every food and beverage event.

Certain parameters shall apply for specific event locations, including additional costs if necessary.

Alcoholic Beverage Guidelines

Centerplate is the sole holder of the New York State issued liquor licenses for the Javits Convention Center. We retain the exclusive right and

responsibility to provide and dispense any alcohol served at the facility. We reserve the right to request photo identification from any guest in

attendance and to refuse services to attendees who do not have proper identification or appear to be intoxicated. Under New York State law,

alcoholic beverages are not permitted to be removed from the facility.

Cancellation Policy

For cancellation of contracted services less than one (1) week prior to the event, Centerplate is reimbursed for any and all labor and

unrecoverable product expenses incurred in conjunction with planning for the event. Any event cancelled less than seventy two (72) business

hours prior to the event will forfeit the 100% deposit.

Guarantees

The Customer shall notify Centerplate, no less than five (5) business days (excluding holidays and weekends) prior to

the Event, with the minimum number of persons the Customer guarantees will attend the Event (the "Guaranteed

Attendance"). There may be applicable charges for events with minimal attendance based on the service selected.

If Customer fails to notify Centerplate of the guaranteed attendance within the time required, Centerplate shall prepare for and provide

services to the persons attending the Event on the basis of the estimated attendance specified in the BEO's, and such estimated attendance

shall be deemed to be the Guaranteed Attendance.

Centerplate will be prepared to serve five percent (5%) above the Guaranteed Attendance, up to a maximum of 30 meals (the Overage).

· If this Overage is used, the Customer will pay for each additional person at the same price per person/per item, plus applicable house

charge and sales tax.

· Any food and beverage event requiring a preset menu item above the guarantee number of guests may incur additional food and/or labor

charges.

· Should additional persons attend the event in excess of the total of Guaranteed Attendance plus the Overage, Centerplate will make every

attempt to accommodate such additional persons subject to product and staff availability. Customer will pay for such additional persons

and/or a la carte items at the same price per person or per item plus the house charge and local taxes.

· Should the Guaranteed Attendance increase or decrease by 33% or more from the original contracted number of guests, an additional

charge of 20% per guaranteed guest will apply.

Meal functions of 2,500 and above are considered "Specialty Events" and may require customized menus. Your Catering Sales Manager and

Executive Chef will design menus that are logistically and creatively appropriate for large numbers. In certain

cases, additional labor and equipment fees may be applied to successfully orchestrate these events. The guaranteed

attendance shall not exceed the maximum capacity of the areas within the Facility which the Event will be held.

Food and Non-Alcoholic Beverage Sampling Policy

All food and non-alcoholic beverage samples brought onto the premises of the Javits Convention Center must have written approval

prior to the event and adhere to the following guidelines:

· A company/organization may only distribute samples for food and non-alcoholic beverage products, that the company/organization

produces or sells in its normal day-to-day operations. Samples may only be distributed from the company’s show floor booth in

such quantities that are reasonable with regard to the purpose of promoting the merchandise.

· Food and non-alcoholic beverage samples are limited to two (2) ounce portions.

· A written authorization request that details the product and portion size to be sampled, must be submitted a minimum of thirty (30)

days prior to the event to Centerplate. Approval of sampling arrangements to the sampling company/organization will be provided

in writing only.

· Show Management and applicant are responsible for securing all applicable City and State permits for the

distribution of sampling items including applicable New York State health permits.

· Food and beverage items used as traffic promoters (i.e. coffee, popcorn, sodas, bar service, ice, etc.) must be purchased from

Centerplate.

Liability

The sampling company/organization will be fully responsible for any and all liabilities that may result from the consumption of their

products and shall waive any and all liability against Centerplate and the Javits Convention Center.

The Centerplate Way

Centerplate is a leading global event hospitality company, serving fans and guests at more than 300 North American sports,

entertainment and convention venues. Much of our success comes from our attention to the details that create truly welcoming

experiences. From fresh, locally-sourced, and quality ingredients, to simple and clean preparations that let the food speak clearly, to

crisp, sincere, and attentive service, our guiding

philosophy is more “restaurant” than “caterer.” So welcome to our place! We’ll do everything we can to help

you have a fantastic time.

Making it better to be there since 1929.