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6330 Point ChaseEden Prairie, MN 55344952-995-9000

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Dear Guest,

Thank you for considering the Hilton Garden Inn Eden Prairie to host your

upcoming event! Offering one of Eden Prairie’s premier food & beverage

experiences, we are here to assist with a variety of services. Our experienced

sales team is excited to help plan a truly memorable event for you, your

employees, and/or clients. Our attention is on the details; from the planning

stage to execution, and exceeding your expectations is our goal.

Our meeting space provides an exceptional, and flexible atmosphere with the

ability to accommodate events up to 80 people. Our on-site culinary team is

fully prepared to meet your special needs and dietary requests. AV equipment is

also available upon request; additional fees may apply.

Please take a moment to look over our banquet menu. You’ll find plenty of

choices, complemented by our inventive and dedicated team committed

to creating a successful event for you and your guests. We look forward to

working with you!

Yours in Hospitality,

Hilton Garden Inn Sales and Catering

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A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Subject to change.

Please ask your sales professional how our all-inclusive meeting packages can work for you. Our basic all-day meeting package includes:

CONTINENTAL BREAKFAST

LUNCHEON BUFFET (Choices below)

New York Deli

Backyard BBQ

South of the Border

Taste of Italy

A Day at the Ballpark

Let’s Be Little Again

AFTERNOON BREAK

Cookie Jar

Fiesta

Game Day

Sweet & Savory

Healthy Choice

meeting packages

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A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Subject to change.

Additional costs may apply for groups of less than 15 people. All prices are per person.

CONTINENTAL .....................................................................................$12 per person

Assorted Breakfast Pastries

Fresh Seasonal Fruit

Orange Juice

Regular & Decaf Coffee, Tea Service

HEALTHY START ..................................................................................$15 per person

Fresh Seasonal Fruit

Assorted Individual Yogurts

Oatmeal with toppings

Whole Wheat English Muffins with Peanut Butter

Orange Juice

Regular & Decaf Coffee, Tea Service

GARDEN BREAKFAST .........................................................................$15 per person

Fresh Seasonal Fruit

Assorted Breakfast Pastries

Hard Cooked Eggs

Plain Yogurt with Granola and toppings

Cold Cereals and Milk

Orange Juice

Regular & Decaf Coffee, Tea Service

CAPRESE EGGS BENEDICT ...............................................................$17 per person

(Plated or Buffet)

Assorted Breakfast Pastries

Whole Wheat English Muffin topped with Basil Pesto, Tomato, Mozzarella & Poached Eggs

Potatoes O’Brien

Bacon or Sausage

Orange Juice

Regular & Decaf Coffee, Tea Service

breakfast buffets

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A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Subject to change.

Additional costs may apply for groups of less than 15 people. All prices are per person.

ALL AMERICAN ...................................................................................$18 per person

(Plated or Buffet)

Fresh Seasonal Fruit

Assorted Breakfast Pastries

Orange Juice

Regular & Decaf Coffee, Tea Service

CHOICE OF TWO:

Bacon, Sausage Links or Patties, Ham Steaks, Turkey Sausage or Bacon, Canadian

Bacon, Vegetable Sausage Patties

CHOICE OF ONE:

Scrambled Eggs

Broccoli Cheddar Quiche

Seasonal Egg Bake

Baked Parmesan Polenta topped with an Egg Custard with Sundried Tomatoes,

Artichoke Hearts, Asiago Cheese and Fresh Basil

CHOICE OF ONE:

Hash Browns, Potatoes O’Brien, Biscuits and Sausage Gravy, French Toast, Whole

Grain Pancakes

BREAKFAST ENHANCEMENTS

Assorted Pastries, Muffins or Bagels and Cream Cheese .........................$27 per dozen

Fresh Sliced Fruit Tray (serves 24) ................................................................$50 per tray

Yogurt Parfaits (make your own) ........................................................................$4 each

Breakfast Sandwiches Served with Eggs and American Cheese

on an English Muffin with your Choice of Sausage or Bacon ............................$6 each

Zesty Burrito Filled with Eggs, Shredded Cheese, Sausage, Bell Peppers and Onions

and Served with Salsa and Sour Cream .............................................................$6 each

Homemade French toast or Pancakes with Berries and Syrup ...........................$4 each

breakfast buffets

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A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Subject to change.

BISTRO LUNCH .................................................................................................... $19For groups of 15 or less people. Prices per person. Menu cards will be placed at each place setting day of meeting. Meal selections should be provided to on-site contact two hours prior to scheduled lunch.

ENTRÉES INCLUDE:Smoked Turkey & Cheddar on Ciabatta RollBuffalo Chicken WrapChicken Caesar WrapAsian Chicken SaladFiesta Chicken Chopped SaladGrilled Chicken served on Seeded Salt & Pepper BunCheeseburger with American Cheese served on Seeded Salt & Pepper Bun

SIDES INCLUDE:Cup of Soup du JourKettle ChipsFresh Fruit CupSmall Garden Salad

Beverage and Chef’s Choice Dessert

bistro lunch

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A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Subject to change.

More than one plated entrée selected during any one meal period will be billed at the higher priced item.Additional costs may apply for groups of less than 15 people. All prices are per person.Kettle Potato Chips may be substituted for French Fries at no Additional Charge.

SMOKED TURKEY & CHEDDAR ......................................................................... $13Shaved Smoked Turkey and Cheddar Cheese on Ciabatta Roll, Served with French Fries and Garnished with Fresh Fruit.

BUFFALO CHICKEN WRAP ................................................................................. $13Chicken Strips Marinated in Buffalo Sauce, Shredded Lettuce, Chopped Celery, Shredded Carrots, Mixed with Blue Cheese Salad Dressing Wrapped in a Spinach Tortilla. Served with French Fries and Garnished with Fresh Fruit.

CHICKEN CAESAR WRAP ................................................................................... $13Chicken Strips, Romaine Lettuce, Tomatoes and Creamy Caesar Dressing Wrapped in a Spinach Tortilla. Served with French Fries and Garnished with Fresh Fruit.

MOBLEY BURGER ................................................................................................ $14Conrad Hilton’s Steakhouse Burger, Char-Broiled with Melted Cheese on a Rustic Roll. Served with Kettle Chips and Cup of Fresh Fruit.

PESTO CHICKEN SANDWICH ............................................................................. $14Pesto-Grilled Chicken Breast, Shaved Parmesan, Tomatoes, Wilted Spinach and Garlic Aioli on Ciabatta Roll.

PRAIRIE CHOP SALAD ........................................................................................ $16Mixed Baby Greens topped with Chicken Breast, Apples, Dried Cherries, Craisins, Blue Cheese, Red Onions, Candied Walnuts and topped with Apple Cider Vinaigrette.

FIESTA CHICKEN COB SALAD ............................................................................ $16Mixed Greens, Grilled Chicken, Avocado, Tomato, Black Olives, Apple-Wood Bacon, Red Onion, Cheddar Jack Cheese and Hard Cooed Eggs tossed in a Chipotle Ranch Dressing.

luncheon plated

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A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Subject to change.

Additional costs may apply for groups of less than 15 people. All prices are per person.

NEW YORK DELI ................................................................................................... $21Smoked Turkey and Shaved HamTuna SaladAssortment of Artisan Rolls and BreadsCheddar, Swiss and Pepper Jack CheesesTomatoes, Lettuce, Onions, Mayonnaise and Gourmet MustardServed with Soup du Jour, Tossed Salad, Kettle Chips, Cookies, House-brewed Iced Tea, Ice Water

BACKYARD BBQ ................................................................................................... $23CHOICE OF TWO:Herb Roasted Chicken or Fried ChickenBBQ Beef or Pulled Pork Sliders

CHOICE OF ONE:Cheesy Potatoes, Calico Corn, or Baked Beans

CHOICE OF ONE:Individual Tossed Salad or Cole Slaw

Served with Chef’s Choice Dessert House-brewed Iced Tea, Ice Water

SOUTH OF THE BORDER .................................................................................... $23CHOICE OF TWO:Beef or Chicken FajitasTurkey or Ground Beef Taco Bar(Medium Salsa, Sour Cream, Shredded Cheddar Cheese, Shredded Lettuce, Diced Tomatoes, and Guacamole)

Black BeansIndividual Mixed Green Salad topped with Fresh Fruit, Tortilla Strips and Orange Cumin DressingWarm Tortillas, Tortilla Chips, Chef’s Choice Dessert, House-brewed Iced Tea, Ice Water

(Continued)

luncheon buffet

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A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Subject to change.

TASTE OF ITALY ................................................................................................... $24CHOICE OF ONE:Chicken ParmesanChicken Marsala Chicken PiccataPork Osso Bucco Lasagna Italian Sausages with Peppers and Onion

Penne Pasta with Marinara and Alfredo SaucesIndividual Tossed SaladWarm Garlic Bread sticksChef’s Choice DessertHouse-brewed Iced Tea, Ice water

A DAY AT THE BALLPARK ................................................................................... $18BUILD YOUR OWN:Beef Hotdogs, Hamburgers, Brats, Polish Sausage, and CorndogsPotato Salad or Pasta SaladServed with Kettle Chips and Chicago Mix Popcorn (White, Cheese, and Caramel)House-brewed Iced Tea, Ice Water

LET’S BE LITTLE AGAIN ...................................................................................... $18Chicken TendersBuffalo Chicken WingsMini Corn DogsGrilled-Cheese Sandwiches

CHOICE OF TWO:Homemade Macaroni and CheeseFrench FriesWaffle FriesTater Tots

Individual Tossed Salad

Served with Assorted Cookies, Dessert Bars, and BrowniesHouse-brewed Iced Tea, Ice Water

luncheon buffet (Continued)

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A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Subject to change.

More than one plated entrée selected during any one meal period will be billed at the higher priced item.Additional costs may apply for groups of less than 15 people. All prices are per person.

CAMPFIRE WALLEYE .......................................................................................... $32Pan Fried Walleye Fillet with Lemon Dill Butter. Served with Roasted Herb Potatoes and Chef’s Vegetable.

CHICKEN FLORENTINE ....................................................................................... $18Grilled Chicken Breast, Fresh Spinach and Mushroom, tossed in a Garlic Pesto Cream Sauce on a bed of Linguini and topped with shaved Parmesan. Served with Oil and Garlic Crostini.

GRILLED SIRLOIN ................................................................................................ $30Juicy Grilled USDA 8oz Sirloin Steak Lightly Seasoned and Topped with Sautéed Mushrooms and Onions. Served with Roasted Herb Potatoes and Chef’s Vegetable.

LEMON HERB CHICKEN ...................................................................................... $18Boneless, Skinless Chicken Breast with Creamy Lemon Herb Butter Sauce. Served with Rice Pilaf and Chef’s Vegetable.

CHICKEN MARSALA ............................................................................................ $23Sautéed Chicken Breast with Mushroom and Marsala Wine Sauce served with Garlic Mashed Potatoes and Chef’s Vegetable.

TUSCAN CHICKEN ............................................................................................... $22Roasted chicken Seasoned with Lemon, Garlic and Rosemary. Served with Roasted Herb Potatoes and Chef’s Vegetable.

BOURBON APPLE PORK TENDERLOIN TUSCAN CHICKEN ........................... $24Cider and Apple Brined Pork Tenderloin char-Grilled and Basted with Bourbon Brown Sugar Glaze. Served with Roasted Herb Potatoes and Chef’s Vegetable.

served dinners

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A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Subject to change.

Additional costs may apply for groups of less than 15 people. All prices are per person.

SELECT ONE DINNER ENTRÉE .......................................................................... $32PREMIUM ITEMS .................................................................................................... $39

SELECT TWO DINNER ENTRÉE .......................................................................... $37PREMIUM ITEMS .................................................................................................... $44

Garlic Roasted ChickenLemon Herb ChickenRoast Turkey BreastBeef StroganoffRoast Pork Loin Vegetable or Beef LasagnaSliced Roast Beef (premium)Salmon with Dill Butter (premium)Campfire Walleye (premium)

SELECT ONE STARCH:Garlic Smashed PotatoesSteamed Red Potatoes with Butter and ParsleySweet PotatoesJasmine Rice Pilaf

SELECT ONE VEGETABLE:California BlendRoasted Seasonal BlendGreen Beans AlmandineGlazed CarrotsSautéed Summer Squash and TomatoCalico Corn

SELECT ONE DESSERT:Chocolate Layer CakeNY Cheesecake with Fruit ToppingCarrot Cake Apple Pie a la modeAssorted Gourmet Cupcakes

All buffets include Coffee and Iced Tea.

dinner buffets

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A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Subject to change.

HOT HORS D’OEUVRES

(PER 50 PIECES)

CHICKEN WINGS ..................................................................................................$125

BOURSIN CHEESE STUFFED MUSHROOMS .......................................................$110

BBQ OR SWEDISH MEATBALLS ...........................................................................$100

STEAK EMPANADAS .............................................................................................$150

CHICKEN SATE WITH PEANUT SAUCE ...............................................................$125

VEGETABLE SPRING ROLLS ................................................................................$115

SPANAKOPITA .......................................................................................................$115

FRIED MAC & CHEESE ............................................................................................$65

CHICKEN TENDERS ..............................................................................................$125

COCONUT OR BUFFALO SHRIMP ........................................................................$175

BEEF OR PULLED PORK SLIDERS .......................................................................$130

COLD HORS D’OEUVRES

(PER 50 PIECES)

TOMATO BRUSCHETTA ..........................................................................................$65

ANTIPASTO SKEWERS ..........................................................................................$100

CURRIED CHICKEN SALAD PUFFS.......................................................................$140

SMOKED SALMON ON RYE TOAST ......................................................................$150

DEVILED EGGS .......................................................................................................$65

SILVER DOLLAR SANDWICHES ............................................................................$125

SHRIMP COCKTAIL ...............................................................................................$175

hors d’oeuvres

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A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Subject to change.

Breaks available for groups of 15 or more people. All prices are person.Include assorted sodas for additional cost.

COOKIE JAR ........................................................................................................... $9Warm Cookie or Warm Brownie Pie (served with vanilla ice cream) Skim or 2% MilkRegular & Decaf Coffee, Tea Service, Bottled Water

FIESTA ................................................................................................................... $10Tortilla Chips with Warm Nacho Cheese, Salsa, Guacamole, and Jalapeños Regular & Decaf Coffee, Tea Service, Bottled Water

GAME DAY ............................................................................................................ $10Warm Soft Pretzels Served with Gourmet Mustard and Warm Cheese Dip Individual bags of White Cheddar PopcornDry Roasted PeanutsRegular & Decaf Coffee, Tea Service, Bottled Water

SWEET & SAVORY ................................................................................................ $12Vegetable Tray with Dill Dip and Hummus Antipasto SkewersFudge BrowniesRegular & Decaf Coffee, Tea Service, Bottled Water

HEALTHY CHOICE ................................................................................................ $12Assorted Laughing Cow Light CheesesAssorted CrackersSliced Seasonal FruitSeasoned AlmondsRegular & Decaf Coffee, Tea Service, Bottled Water

breaks

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A twenty-one percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Subject to change.

ALA CARTE BEVERAGESCoffee, Regular & Decaf .......................................................................... $34 per gallonHomebrewed Iced Tea ............................................................................. $30 per gallonHomemade Lemonade ............................................................................ $30 per gallonCoffee & Hot Tea Break ............................................................................$3 per personApple, Cranberry, and Orange Juice ............................................................$11 per literSoda & Bottled Water ........................................................................................$3 eachBottled Natural Juice .........................................................................................$4 each

ALCOHOLIC BEVERAGES

A $150 Bartender Fee will apply for cash bar sales that do not exceed $200. A Bartender Fee of $75 Applies to all Hosted Bars.

HOSTED BARFULL BAR HOUSE BRANDS ..................................................................$17 per personFULL BAR PREMIUM BRANDS ..............................................................$23 per person

CASH BARHOUSE COCKTAILS .........................................................................................$6 eachHOUSE WINES .......................................................................................... $7 per glassDOMESTIC BEERS ....................................................................................$5 per bottlePREMIUM COCKTAILS .....................................................................................$8 eachPREMIUM WINES ...................................................................................... $8 per glass PREMIUM BEERS ......................................................................................$7 per bottle

MISCELLANEOUSCHAMPAGNE PUNCH ............................................................................ $50 per gallonMIMOSA PUNCH .................................................................................... $50 per gallonHOUSE CHAMPAGNE ..............................................................................$27 per bottleSOFT DRINKS ..............................................................................................$2.50 eachBOTTLED WATERS ......................................................................................$2.50 each

beverages