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CATERINGMENU

FULL SERVICE • DELIVERY DELUXE • DROP OFF

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CATERINGMENU

2 CHOOSE YOUR MENU COMBINATION: Includes choice of Two BBQ Sauces and One Bread Selection. Priced per person.

3 PICK YOUR HICKORY-SMOKED MEATS:

4 PICK YOUR SOUTHERN SIDES:

5 CHOOSE YOUR SAUCES:

6 PICK YOUR BREAD:

Double TroubleTwo Hickory-Smoked Meats & Two Southern Sides . . . . . . . . . . . 12

Triple ThreatThree Hickory-Smoked Meats & Two Southern Sides . . . . . . . . . .14

Raging Ribs & DibsSt. Louis-Style Ribs, One Hickory-Smoked Meat & TwoSouthern Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Raging Ribs & Double DibsSt. Louis-Style Ribs, Two Hickory-Smoked Meats & TwoSouthern Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

BBQ BashSt. Louis-Style Ribs, Pulled Pork, BBQ Chicken, SmokedSausage, Beef Brisket & Two Southern Sides . . . . . . . . . . . . . . . . . 20

1 CHOOSE YOUR SERVICE OPTION:

Full Service Set it Up, Serve it Up, Clean it UpChoose a Menu Combination.Includes: Chafing racks, sternos, buffet table, tablecloth, serving utensils, paper plates, plastic utensils, napkins and trash cans.

Delivery Deluxe Delivery with Set UpChoose a Menu Combination.Includes: Chafing racks (for groups of 25 or more), sternos, buffet table, tablecloth, serving utensils, paper plates, plasticutensils and napkins.

Drop OffStart by Choosing from our BBQ Menu.Let us know if you need anything additional to make your eventperfect. Delivery charge starts at $20, subject to distance.

Pulled PorkPulled ChickenBeef Brisket

BBQ ChickenSmoked Sausage

Famous Potato SaladBBQ BeansCreamy Cole SlawMacaroni & CheeseGreen BeansCollard Greens

Mashed Potatoes w/ GravyPasta SaladPecan, Cranberry & Bleu Cheese Salad

Garden or Caesar Salad

Mojo MildSufferin’ SweetHoochie Coochie Hot

Big Mama’s MustardDouble TroubleHard Luck Vinegar

Sandwich Rolls CornbreadSlider Buns

2 BBQ MENU:

SMOKED MEATS:Price per pound*

SOUTHERN SIDES:Quart (serves 6-8 people) Gallon (serves 20-25 people)

BEVERAGES:

Pulled Pork . . . . . . . . . 14*

Pulled Chicken . . . . . 15*

Beef Brisket . . . . . . . . 16*

Memphis Half Chicken . . . 8

Smoked Sausage* . . . . . . 13

St. Louis Style Ribs . . . . . 22

Canned Soda . . . . . . 1

Bottled Water . . . . . . 1

Gallon of Lemonade . . . . 5Gallon of Tea . . . . . . . . . . . . 5

Famous Potato Salad (v) . . . . . . . . . . . . . . . . . . . . . . . . . . 9/32

BBQ Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9/32

Creamy Cole Slaw (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/32

Green Beans (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9/32

Collard Greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/32

Mashed Potatoes (v) w/ Gravy . . . . . . . . . . . . . . . . . . . 9/32

Pasta Salad (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/32

Macaroni & Cheese (v) . . . . . . . . . . . . . . . . . . . . . . . . . . 10/36

QT/GAL

ADD ON’S: Additional Southern Sides . . . . . . . . . . . . . . . . . . . . . . . 1.5/per person

Additional Smoked Meats . . . . . . . . . . . . . . . . . . . . . . . . . 2/per person

Additional St. Louis Ribs . . . . . . . . . . . . . . . . . . . . . . . . 4/per person

Additional Bread Choice . . . . . . . . . . . . . . . . . . . . . . . .5/per person

Add Drinks (includes cups & ice) . . . . . . . . . . . . . . . . . . . 2/per person(Coca-Cola products, water, lemonade, fresh brewed sweet or unsweet tea)

GRILL DELUXE ADD-ON Available for Full Service events only.Add fresh grilled Cheeseburgers and Hot Dogs to your event. GrillDeluxe includes buns, lettuce, tomato, onions, cheese, ketchup, relish, mustard and mayonnaise. Requires at least one additional server to grill on site. Available only with a purchase of a combination package. 5/per person

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(sweet or unsweet)

(v) vegetarian option

*

MAKE IT A REAL PARTY:APPETIZER & SPECIALTY ITEM PLATTERS:Mini (serves 10-12) Half (serves 20-25) Full (serves 40-50)

Wing Platter (50 Wings)Our tender drums n’ wings tossed in your favoriterub or sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Vegetables & DipFresh, crisp broccoli, carrots, celery, cucumber, tomatoesand cauliflower. Served bite-size. . . . . . . . . . . . . . . . . . . . . . . . 24/44/84

Fresh FruitA colorful array of seasonal fresh fruit served bite-size . . . . . . 60/110

Sausage & CheeseSliced smoked sausage and cubed cheese. Served withgourmet crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30/60/120

Cheese & CrackerServed with gourmet crackers and Hoochie CoochieMustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30/60/100

Barbeque SlidersPulled Pork . . . . . . . . . 32/60/115 Pulled Chicken . . . . . . . 38/70/130Beef Brisket . . . . . . . . 45/80/150

Vegetable WrapsFlour tortillas filled with lettuce, vegetarian beans, cheddarcheese, red and green peppers and onions. Cut in halves . . 26/50/95

Chicken WrapsFlour tortillas filled with Pulled Chicken, shredded lettuceand diced tomatoes. Cut in halves . . . . . . . . . . . . . . . . . . . . . . 33/60/115

Add-On!

MINI/HALF/FULL

DESSERT PLATTERS:Mini (serves 10-12) Half (serves 20-25) Full (serves 40-50)

Cookie & BrownieFreshly baked cinnamon oatmeal raisin cookies, chocolatechunk cookies and Oreo® brownies . . . . . . . . . . . . . . . . . 25/50/100

Banana PuddingServed fresh with Vanilla Wafers and sliced bananas . . . . 2/person

Fruit CobblerOur famous seasonal fruit cobbler . . . . . . . . . . . . . . . . . . . . . . . . . . 22

MINI/HALF/FULL

SALADS:Serves 5 as an Entrée and 10-12 as a Side.Dressings: Ranch, Balsamic Vinaigrette and Honey Mustard

Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Pecan, Cranberry & Bleu Cheese Salad . . . . . . . . . . . . . . . 29

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