CATERING MENU - Hilton...3315 Atlantic Avenue, Virginia Beach, Virginia 23451 hiltongardeninnvirginiabeach.com 757.305.9001 CATERING MENU

3315 Atlantic Avenue, Virginia Beach, Virginia 23451hiltongardeninnvirginiabeach.com 757.305.9001

CATERING MENU

WELCOME

Dear Guest,

Special occasions, big meeting, celebrations — at the Hilton Garden Inn Virginia Beach Oceanfront, we know how important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices, complemented by our knowledgable and attentive staff, professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me.

Thanks for making us a part of your plans and welcome to the Hilton Garden Inn Virginia Beach Oceanfront!

Stefano ReyesGeneral Manager


ALL-AMERICAN BREAKFAST $14.50++ per personFluffy Scrambled Eggs, Choice of Applewood Smoked Bacon or Country Sausage, Served with Hash Brown Potatoes

FRENCH TOAST $14.50++ per personThick Sliced Vanilla Cinnamon French Toast with Warm Maple SyrupChoice of Applewood Smoked Bacon or Country Sausage

HEALTHY START $14.00++ per personHousemade Organic Granola with Greek Yogurt, Seasonal Super Fruits (Acai, Pomegranate, Blueberry) and Honey, Housemade Wild Blueberry and Sundried Cranberry Muffins

EGGS BENEDICT $18.50++ per personPoached Eggs over an English Muffin with Canadian Bacon topped with Hollandaise Sauce, served with Hash Brown Potatoes Substitute Jumbo Lump Crab Cake for the Canadian Bacon $6.00++ per person

SOUTHERN BREAKFAST $15.95++ per personStone Ground Grits served with Fluffy Scrambled Eggs, Fried Green Tomatoes and Virginia Link Sausage

++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales TaxIf Selecting Dual Entrees, There Will Be a $3.00 Additional Surcharge Per Person $50.00 House Charge for Parties of 25 Guests and Under

BREAKFAST

PLATED BREAKFAST SELECTIONSAll Breakfast Entrées are served with Fresh Squeezed Orange Juice, Assorted Breakfast Pastries, Regular and Decaffeinated Coffee, Herbal and Flavored Teas


BREAKFAST BUFFETS(Minimum 25 Guests)

EXECUTIVE BUFFET $18.95++ per personFresh Squeezed Orange Juice and Assorted Chilled JuicesFresh Seasonal Fruit and BerriesSteel Cut Oatmeal with Assorted ToppingsFluffy Scrambled EggsApplewood Smoked Bacon and Country Sausage LinksHash Brown PotatoesFreshly Baked Hilton Garden Inn Signature Caramel Iced Cinnamon BunsHousemade Scones, Breakfast Breads and Muffins Regular and Decaffeinated Coffee, Herbal and Flavored Teas

PREMIUM BUFFET $23.95++ per personFresh Squeezed Orange Juice and Assorted Chilled JuicesFresh Seasonal Fruit and BerriesThick Sliced Vanilla Cinnamon French Toast with Warm Maple SyrupFluffy Scrambled EggsChef Attended Omelet Station with All of Your Favorite FillingsApplewood Smoked Bacon and Country Sausage LinksHash Brown PotatoesFreshly Baked Hilton Garden Inn Signature Caramel Iced Cinnamon BunsHousemade Scones, Breakfast Breads and Muffins Regular and Decaffeinated Coffee, Herbal and Flavored Teas

++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax$50.00 House Charge for Parties of 25 Guests and Under

BREAKFAST


BREAKFAST BUFFET ENHANCEMENTSEnhance your Breakfast Buffet with any of the selections below.

Cheese Blintzes with Sour Cream and Fresh Fruit Toppings $4.95++ per personSouthern Style Grits, Buttermilk Biscuits and Country Sausage Gravy $5.95++ per personEdward’s Surry Virginia Country Ham Biscuits $48.00++ per dozen

SMOKED SALMON DISPLAY $10.95++ per person – 2 oz. With Chopped Lettuce, Roma Tomatoes, Red Onions, $14.95++ per person – 4 oz. Cucumbers, Egg and Capers with Assorted Bagels and Whipped Cream Cheese

STRAWBERRY & CREAM CHEESE STUFFED FRENCH TOAST $9.95++ per personWith Crunchy Corn Flake Coating and Warm Maple Syrup ORGANIC WAFFLES $10.95++ per person Organic Whole Wheat Waffles Topped with Wild Blueberries and Warm Organic Syrup

*OMELET STATION $8.95 per personFresh Farm Egg Omelets, Egg Beaters and Egg White OmeletsMade to Order with All Your Favorite Fillings

*BELGIAN WAFFLES MADE-TO-ORDER $8.95 per person Served with Fruit Toppings, Fresh Berries, Whipped Cream, Whipped Butter and Warm Maple Syrup

*BREAKFAST BURRITO STATION $8.95 per person Flour Tortillas Stuffed with Your Choice of Fluffy Scrambled Eggs, Country Sausage, Edward’s Surry Virginia Ham, Assorted Cheeses, Red Rice, Fresh Salsa and Sour Cream

++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax $50.00 House Charge for Parties of 25 Guests and Under*Denotes Chef Attendant RequiredChef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour(One Chef required per 50 guests)

BREAKFAST



CONTINENTAL BREAKSSIMPLY CONTINENTAL $12.95++ per personFreshly Baked Hilton Garden Inn Signature Caramel Iced Cinnamon BunsHousemade Scones, Breakfast Breads and Muffins Fresh Seasonal Fruit and BerriesAssorted Chilled JuicesRegular and Decaffeinated Coffee, Herbal and Flavored Teas

DELUXE CONTINENTAL $15.95++ per personAssorted Yogurts, Housemade Granola, Hard Boiled EggsFreshly Baked Hilton Garden Inn Signature Caramel Iced Cinnamon BunsHousemade Scones, Breakfast Breads and Muffins Fresh Seasonal Fruit and BerriesAssorted Chilled JuicesRegular and Decaffeinated Coffee, Herbal and Flavored Teas

SUGGESTED ENHANCEMENTS

BREAKFAST

GRILLED PANINI BREAKFAST SANDWICHES $9.95++ per person Fluffy Scrambled Eggs, Fontina Cheese, Julienne Basil, Sliced Tomato

Fluffy Scrambled Eggs, Choice of Edward’s Surry Virginia Country Ham $10.95++ per person or Country Sausage, Fontina Cheese, Julienne Basil, Sliced Tomato

ASSORTED INDIVIDUALLY BOXED CEREALS $4.95++ per person With Sliced Bananas, Whole, Skim and 2% milk

STEEL CUT OATMEAL $4.00++ per person With Golden Raisins and Brown Sugar

*FRESH FRUIT SMOOTHIES $6.95++ per person Assorted Sliced Fresh Fruits Blended with Plain Yogurt

++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax $50.00 House Charge for Parties of 25 Guests and Under*Denotes Chef Attendant RequiredChef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour(One Chef required per 50 guests)

SPECIALTY BREAKS

SWEET & SALTY $9.95++ per personMini Pretzel Twists Peanut M&M’s, Chocolate Covered Raisins, Salted Virginia Peanuts, Sun ChipsHousemade Chocolate Chip Cookies and Peanut Butter CookiesAssorted Sodas and Bottled Water

SEASIDE BOARDWALK $12.95++ per personWarm Soft Pretzels with Stone Ground MustardCracker Jacks and Fresh Popped PopcornIBC Root Beer, Assorted Sodas and Bottled Water

CHOCOLATE DECADENCE $15.95++ per personDark Chocolate Covered StrawberriesChocolate Fudge Iced Brownies and Housemade Chocolate Chip CookiesChocolate Covered Pretzel Wands, Assorted Miniature Candy Bars2% & Skim Milk, Assorted Sodas and Bottled Water

*ICE CREAM SUNDAE STAND $14.95++ per personYour Choice of Vanilla, Chocolate and Caramel GelatoComplete with your Favorite Toppings: Strawberry Sauce, Chocolate Fudge Sauce, Caramel Sauce, Toasted Coconut, Cherries, Sundae Nuts, Whipped CreamMake a Float with IBC Root Beer and Coke

POWER UP $16.95++ per personAssorted Granola Bars and YogurtsHousemade Granola, Variety of Dried Fruits and Nuts, Whole and Sliced Fresh FruitAssorted Fresh Squeezed Juices and Bottled Water

++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax*Denotes Chef Attendant Required. Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour(One Chef required per 50 guests) $50.00 House Charge for Parties of 25 Guests and Under



ADDITIONS & ENHANCEMENTSBEVERAGES

Regular and Decaffeinated Coffee, Herbal and Flavored Teas $46.95++ per gallon

Assorted Chilled Bottled Juices $2.95++ each

Assorted Bottled Sodas $2.75++ each

Bottled Water $3.50++ each

Assorted Vitamin Waters $4.25++ each

Fresh Brewed Iced Tea $38.00++ per gallon

Iced Cold Lemonade $38.00++ per gallon

Assorted Fresh Squeezed Juices $38.00++ per gallon

FRUIT, YOGURT & BAKERIES

Whole Fresh Fruit $18.00++ per dozen

Seasonal Sliced Fruit $7.95++ per person

Assorted Fruit Yogurt $36.00++ per dozen

Assorted Granola Bars $36.00++ per dozen

Housebaked Scones with Fresh Seasonal Berries $36.00++ per dozen

Assorted Fresh Baked Muffins $36.00++ per dozen

Hilton Garden Inn Signature Caramel Iced Cinnamon Buns $36.00++ per dozen

Assorted Bagels, Cream Cheese, Butter and Jam $36.00++ per dozen

Warm Soft Pretzels with Mustard Dip $30.00++ per dozen

Assorted Fresh Baked Cookies $30.00++ per dozen

Chocolate Fudge Iced Brownies $36.00++ per dozen


BREAKFAST

PLATED LUNCH ENTRÉESHOT LUNCHEON SELECTIONSAll Hot Luncheon Entrées Include Your Choice of Salad, Rolls and Butter, Choice of DessertRegular and Decaffeinated Coffee, Herbal and Flavored Teas

CHICKEN CAPRI $21.95++ per person Baked Breast of Chicken Stuffed with Fresh Mozzarella, Parmesan Cheese and Fresh Basil Served with Roasted Garlic Mashed Potatoes and Chef’s Seasonal Vegetable Medley

HERB-ROASTED CHICKEN BREAST $21.95++ per person Roasted Breast of Chicken Seasoned with Fine Herbs in a Light Lemon Caper Butter Sauce Served with Oven Roasted Potatoes and Grilled Asparagus Tips

GRILLED MEATLOAF $19.95++ per person Hilton Garden Inn’s Signature Meatloaf Topped with Spicy Tomato GravyServed with Red Skin Mashed Potatoes and Chef’s Seasonal Vegetable Medley

CLASSIC HOT ROAST TURKEY $18.95++ per person House Roasted Turkey Breast Served Open Faced with Creamy Sage Gravy on Country White Bread Served with Smashed Potatoes, Chef’s Seasonal Vegetable Medley and Cranberry Relish

BAKED SALMON VERDE $25.95++ per person Fillet of Wild Salmon with an Italian Salsa Verde Served with Steamed New Potatoes and Roasted Tomato Garnish

BRONZED MAHI MAHI $26.95++ per person Broiled Mahi Mahi Seasoned with Brown Sugar and Spices in a Caper Tartar Sauce Served with Dauphinoise Potatoes and Chef’s Selection of Fresh Seasonal Vegetables

CHESAPEAKE JUMBO LUMP CRAB CAKE $28.95++ per person Jumbo Lump Blue Crab Cakes with Lemon-Lime Beurre Blanc Served with Wild Rice Pilaf and Dilled Green Bean Sauté

++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax$50.00 House Charge for Parties of 25 Guests and UnderIf Selecting Multiple Entrée Choices, There Will Be a $3.00 Additional Surcharge Per Person

LUNCH


LUNCHEON SALAD SELECTIONS(Included with Plated Hot Luncheon Entrées) Choice of One

HILTON GARDEN INN’S SIGNATURE GARDEN SALADMixture of Baby Field Greens and Crisp Iceberg LettuceFresh Tomatoes and Diced CucumbersServed with Housemade Ranch Dressing and Balsamic Vinaigrette

CLASSIC CAESAR SALADCrisp Romaine Greens with Grape Tomatoes, Shaved Parmesan Cheese and Housemade Croutons Served with Traditional Caesar Dressing

CITRUS-POPPY SEED COLE SLAWShredded Cabbage, Carrots and Sweet OnionDressed with Citrus-Poppy Seed Dressing

GREEK ISLES SALADFresh Spinach, Tomato Wedges, Diced Cucumbers and Crumbled Feta CheeseServed with Greek Vinaigrette

LUNCHEON DESSERT SELECTIONS(Included with Plated Hot Luncheon Entrées) Choice of One

PINK LEMONADE & COCONUT LAYER CAKE (Robert E. Lee’s Favorite!)Layers of Lemon Cake with a Lemon Curd Filling Topped with a Coconut Citrus Frosting

SEASONAL FRESH STONE FRUIT COBBLERHilton Garden Inn’s Twist on the Traditional Deep Dish Dessert Filled with the Season’s Freshest Fruit

WHITE & DARK CHOCOLATE MOUSSE MARTINIRich White and Dark Chocolate Mousse in a Martini Glass Served with a Piroutte Cookie and Raspberry Garnish

NEW YORK DELI CHEESECAKEClassic New York Style Cheesecake with Raspberry Coulis

LUNCH



LUNCHEON BUFFETS(Minimum 25 Guests)

BROADWAY DELI $24.95++ per personChef’s Soup of the DayHilton Garden Inn’s Signature Garden Salad Bowl with Housemade Ranch Dressing and Balsamic VinaigretteSouthern Style Red Skin Potato SaladVirginia Ham, Roasted Turkey Breast, Roast Beef and Albacore Tuna SaladVariety of Domestic and Imported Sliced CheesesAssortment of Marbled Rye, Nine Grain Wheat and Country White BreadsLettuce, Tomato, Dill Pickles, Red OnionsDijon Mustard, Mayonnaise, Horseradish CreamKettle Potato ChipsChef’s Selection of Two DessertsRegular and Decaffeinated Coffee, Herbal and Flavored Teas

SOUTHERN SHORE BUFFET $29.95++ per personHilton Garden Inn’s Signature Garden Salad with Housemade Ranch Dressing and Warm Bacon VinaigretteCitrus-Poppy Seed Cole SlawRoasted Virginia Ham with Pink Horseradish SauceBroiled Chef’s Choice Seasonal Fish with Housemade Tartar SauceRed Skin Mashed PotatoesSweet Corn Hush PuppiesSuccotashRolls and ButterChocolate-Chocolate Cake with Raspberry SauceSeasonal Fresh Stone Fruit CobblerRegular and Decaffeinated Coffee, Herbal and Flavored Teas

LUNCH

++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax

CREATE YOUR OWN GRAB-N-GO $19.95++ per person $22.95++ per personIndividual Bags of Potato Chips (Buffet Service)Fresh Baked Cookies Whole Fruit Basket

CHOICE OF TWO (2) INDIVIDUALLY PACKAGED SALADSDeli-Style Potato Salad, Citrus-Poppy Seed Cole Slaw, Italian Pasta Salad FRESH MOZZARELLAJulienned Basil and Sliced Tomato on Baguette with Herb Vinaigrette

GRILLED CHICKEN BREASTApplewood Smoked Bacon, Lettuce, Tomato with Dijon-Mayonnaise on Ciabatta Roll

ROASTED TURKEY BREASTMuenster Cheese, Lettuce, Tomato with Dijon-Mayonnaise on Nine Grain Wheat

ROAST BEEFGrilled Onions and Gorgonzola Spread on Ciabatta Roll

ALBACORE TUNA SALADSwiss Cheese, Lettuce and Tomato on Ciabatta Roll

GRILLED CHICKEN CAESAR WRAPRomaine, Tomato and Caesar Dressing in a Spinach Tortilla Wrap

VIRGINIA HAM Swiss Cheese, Lettuce, Tomato and Dijon-Mayonnaise on Marble Rye Bread


LUNCH



CHOICE OF ONE SALAD: Hilton Garden Inn’s Signature Garden Salad with Housemade Ranch Dressing and Balsamic VinaigretteClassic Caesar SaladCitrus-Poppy Seed Cole SlawGreek Isles

CHOICE OF ONE VEGETABLE:Chef’s Medley of Seasonal Fresh VegetablesDilled Green Bean Sauté Asian Veggie Stir FrySuccotashCollard Greens

CHOICE OF ONE STARCH:Potatoes Au GratinRed Skin Mashed PotatoesRosemary Roasted PotatoesWild Rice Pilaf

CHOICE OF TWO DESSERTS:Pink Lemonade & Coconut Layer Cake Mocha Espresso TorteSeasonal, Fresh Stone Fruit CobblerNew York Deli Cheesecake with Raspberry CoulisCafé Amarino’s Tiramisu

ACCOMPANIED BY:Assorted Dinner Rolls and ButterRegular and Decaffeinated CoffeeHerbal and Flavored Teas

YOUR CHOICE LUNCHEON BUFFET TWO ENTRÉES: $29.95++ per person

(Minimum 25 Guests) THREE ENTRÉES: $36.95++ per person


CHOICE OF TWO OR THREE ENTREES:Crab-Stuffed Roasted Chicken Breast in a Mushroom CreamBaked Chicken Breast with Sausage Stuffing and Sage GravyChicken Parmesan with Spaghetti MarinaraStir Fried Chicken with Asian VegetablesBaked Flounder with Deviled Crab Topping in a Lemon Cream SauceBaked Tilapia Fillets with Butter Caper SauceBaked Lobster Mac & CheeseRoasted Sirloin Tips Barolo with Mushrooms over Egg NoodlesHilton Garden Inn’s Signature Meatloaf with Spicy Tomato Sauce

LUNCH

LAZY SUSAN FAMILY STYLE LUNCHEON(Minimum 25 Guests)

SOUTH OF THE BORDER TABLE $26.95++ per personHilton Garden Inn’s Signature Garden Green Salad Bowl Served with Avocado Ranch and Orange Vinaigrette DressingsSliced Grilled Chicken Breast and Beef AsadoGrilled Fajita Vegetables: Green & Red Peppers, Chipotle Peppers, OnionsSalsa CrudaSweet Corn SalsaBaja Taco SauceBlack Bean CharrosSpanish Red RiceWarm Flour TortillasTres Leches Cake

NONNA’S TABLE $32.95++ per personHousemade Garlic Toast and BreadsticksClassic Caesar SaladBaked Stuffed Mushrooms: Parmesan, Spinach, Mozzarella, SausageSautéed Chicken Breast Francese with Lemon Caper SaucePenne Pasta and Fresh Mozzarella with Marinara Sauce Beef ManicottiParmesan Herb Roasted Asparagus Sautéed Rapini with Fresh Garlic and Olive Oil Café Amarino’s Tiramisu Cake


LUNCH


DINNER

PLATED DINNER ENTRÉESAll Dinner Entrees include Warm Dinner Rolls and Butter, Choice of Salad, Choice of Dessert Regular and Decaffeinated Coffee, Herbal and Flavored Teas

CHICKEN MONTE CARLO $33.95++ per personBoneless Breast of Chicken Stuffed with Prosciutto, Mushrooms, and Fontina Cheese Finished with a Roasted Garlic Cream Sauce, Served with Red Skin Mashed Potatoes and Zucchini Sauté

LOCAVORE CHICKEN DINNER $35.95++ per personGrilled Chicken Breast, BBQ Spice Rubbed, Glazed with Housemade Carolina Mustard SauceServed with Roasted Sweet Potatoes and Collard Greens with Virginia Ham

CHICKEN MARSALA $32.95++ per personSautéed Breast of Chicken in Wild Mushroom Marsala Wine Sauce Served on a Bed of Fresh Fettuccini Accompanied by Balsamic Glazed Baby Squash

CHINESE KUNG PAO CHICKEN $32.95++ per person Sautéed Breast of Chicken with Peanuts, Bell Peppers, Water Chestnuts and Scallions In a Sweet & Spicy Soy Chili Sauce over White Rice Pilaf

DEVILED FLOUNDER FILET $36.95++ per personBaked Flounder Fillet Stuffed with “Deviled” Jumbo Lump Crab, with a Rose Beurre Blanc Served with Sea Salt Roasted Fingerling Potatoes and Roasted Asparagus Spears

++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales TaxIf Selecting Dual Entrees, There Will Be a $5.00 Additional Surcharge Per PersonMaximum of Three Types of Entrees Including Vegetarian$50.00 House Charge for Parties of 25 Guests and Under


PLATED DINNER ENTRÉES (Continued)All Dinner Entrees include Warm Dinner Rolls and Butter, Choice of Salad, Choice of Dessert Regular and Decaffeinated Coffee, Herbal and Flavored Teas

BRONZED MAHI MAHI $38.95++ per personBroiled Mahi Mahi Seasoned with Brown Sugar and Spices and Topped with Jumbo Shrimp ScampiServed with Dauphinoise Potatoes and Fresh Spinach Sauté

ROASTED STUFFED PORK CHOP MARKET PRICEBone-in Pork Chop Stuffed with Apples, Pecans and Dried Fruit in a Cognac Demi SauceServed with Savory Sweet Potato Puree and Chef’s Selection of Seasonal Vegetable Medley

SLOW ROASTED PRIME RIB $42.95++ per personHerb-Salt Roasted Prime Rib with Pink Horseradish Cream SauceServed with Rosemary Roasted New Potatoes, Buttered Garden Peas and Pearl Onions

GRILLED FILET MIGNON MARKET PRICEHardwood Grilled Filet Mignon of Beef with a Cracked Pepper Demi SauceServed with Dauphinoise Potatoes and Vegetable Sauté with Fine Herb & Garlic Butter


DINNER



SIGNATURE COMBINATION ENTRÉESAll Combination Entrées include Warm Dinner Rolls and Butter, Choice of Salad, Choice of Dessert Regular and Decaffeinated Coffee, Herbal and Flavored Teas

FILET MIGNON AND CHESAPEAKE BAY CRAB CAKE $53.95++ per personGrilled Filet of Beef, Bordelaise Sauce and Jumbo Lump Chesapeake Bay Crab Cake, Chardonnay Beurre BlancServed with Dauphinoise Potatoes and French Green Bean Sauté

FILET MIGNON AND GARLIC CHICKEN $46.95++ per personHorseradish Encrusted Filet of Beef and Sautéed Chicken Breast, Wild Mushroom Pan Sauce Served with Red Skin Mashed Potatoes and Roasted Asparagus

FILET MIGNON AND SEASONAL FISH MARKET PRICEGrilled Filet of Beef, Barolo Demi Sauce and Baked Seasonal White Fish Fillet with Dilled Butter SauceServed with Oven Roasted Potatoes and Chef’s Selection of Seasonal Fresh Vegetables

FILET MIGNON AND SCALLOPS NEWBURG MARKET PRICEGrilled Filet of Beef in a Basil-Barolo Sauce and Baked Scallops in a Cognac Lobster CreamServed with Oven Roasted Potatoes and Chef’s Selection of Seasonal Fresh Vegetables

CHESAPEAKE BAY CRAB CAKE AND SAVORY CHICKEN $48.95++ per personBroiled Jumbo Lump Chesapeake Bay Crab Cake and Roasted Chicken Breast with Basil Cream SauceServed on a Bed of Cavatapi Pasta Parmesan and Sautéed Escarole

CLASSIC SURF & TURF MARKET PRICEGrilled Filet of Beef with Red Wine Demi Sauce and Herb-Butter Broiled Lobster Tail Served with Yukon Gold Mashed Potatoes and Roasted Asparagus

FILET MIGNON TOPPERS “TRIO” MARKET PRICEA Trio of Filet Mignon Tournedos Topped with 1. Horseradish Crust, 2. Mushroom Duxelle, and 3. Shrimp Scampi Served with Garlic Mashed Potatoes and Roasted Asparagus

DINNER



DINNER SALAD SELECTIONS(Included with Dinner Entrées) Choice of One

HILTON GARDEN INN’S SIGNATURE GARDEN SALADMixture of Baby Field Greens and Crisp Iceberg Lettuce, Fresh Tomatoes and Diced CucumbersServed with Housemade Ranch Dressing and Balsamic Vinaigrette

CLASSIC CAESAR SALADCrisp Romaine Greens with Grape Tomatoes, Shaved Parmesan Cheese and Housemade CroutonsServed with Traditional Caesar Dressing

HEIRLOOM TOMATO SALADHeirloom Tomatoes with Baby Bib Lettuce and Fresh Herbs Dressed with White Balsamic Vinaigrette

WEDGE SALADBaby Iceburg Wedge with Bleu Cheese, Applewood Bacon Crumbles and Chopped Red OnionDressed with Housemade Creamy Blue Cheese Dressing

PLATED APPETIZERS

Fresh Seasonal Fruit and Berries with Lavender and Citrus Honey $7.95++ per person

Proscuitto Wrapped Melon $9.95++ per person Classic Shrimp Cocktail served with Cocktail Sauce $12.95++ per person

Mahi Mahi and Rockfish Ceviche $15.95++ per person

Waldorf Lobster or Crab Salad Martini $16.95++ per person


DINNER


(Included with Dinner Entrées) Choice of One

PINK LEMONADE & COCONUT LAYER CAKE Layers of White Cake with a Lemon Curd Frosting

MOCHA ESPRESSO TORTELayers of Cocoa Sponge Cake and Espresso and Chocolate Ganache Frosting

SEASONAL FRESH STONE FRUIT COBBLERHilton Garden Inn’s Twist on the Traditional Deep Dish Dessert Filled with the Season’s Freshest Fruit

CAFÉ AMARINO’S STRAWBERRY NAPOLEONLight Puff Pastry Layered with Fresh Strawberries, Chantilly Cream topped with Classic Napoleon Icing

WHITE & DARK CHOCOLATE MOUSSE MARTINIRich White and Dark Chocolate Mousse in a Martini Glass Served with a Piroutte Cookie and Raspberry Garnish

NEW YORK DELI CHEESECAKEClassic New York Style Cheesecake with Raspberry Coulis

CAFÉ AMARINO’S TIRAMISUThis Italian Classic is made with Coffee Infused Lady Fingers Layeredwith Mascarpone Cream and Sponge Cake

DINNER DESSERT SELECTIONS

For more than one dessert selection there will a charge of $3.00++ added to each dessert

DINNER


*SIGNATURE SEAFOOD BUFFET $58.95 per person

Hilton Garden Inn’s Signature Garden Salad with Housemade Ranch Dressing and Balsamic Vinaigrette Greek Isles Salad with Oregano Red Wine VinaigretteBaked Mahi Mahi in Pesto SauceLocal Flounder Fillet Topped with Deviled Crab Topping and Hollandaise SauceScallops in Lobster Newburg SauceChef Carved Sirloin of BeefGreen Bean and Mushroom Sauté in Herbed ButterSteamed Broccoli Fleurettes with Parmesan Cheese SauceRed Skin Potato Bar With Sour Cream, Bacon, Scallions, Cheddar Cheese and Garlic Butter ToppingsBasamati Rice PilafSweet Corn Hush Puppies with Herb ButterWarm Dinner Rolls and Whipped Butter

SEAFOOD BUFFET ENHANCEMENTS $5.95++ per personNew England Clam ChowderOr Hatteras Clam Chowder with Hardwood Smoked Bacon & Thyme

SIGNATURE SEAFOOD TOWER $22.95++ per personShrimp Cocktail, Sauce Louie, Cocktail Sauce, Housemade Tartar SauceOysters and Clams on the Half Shell – Cocktail Sauce, Horseradish, Champagne Mignonette, CrackersRockfish & Mahi Mahi CevicheTuna Tartar on a Bed of Heirloom Tomato and Basil SaladSteamed, Chilled Mussels on the Half Shell, Mustard DipJumbo Lump Crab CocktailSteamed Stone Crab Claws, Alaskan Crab Legs and Lobster Claws

*Denotes Chef Attendant RequiredChef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests) ++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax

DINNER BUFFET


CHOICE OF TWO SALADS: Classic CaesarFarm & Garden VegetableGreek Isles

CHOICE OF ONE VEGETABLE:Roasted Seasonal VegetablesGrilled Ratatouille Vegetables with Herbed Tomato SauceDilled Green Bean Sauté Asian Veggie Stir FrySuccotash

CHOICE OF ONE STARCH:Potatoes Au GratinRed Skin Mashed PotatoesRosemary Roasted PotatoesBaked Mac & Cheese Crushed Potato Chip ToppingBasmati Rice PilafPenne Pomodoro

CHOICE OF TWO DESSERTS:Pink Lemonade & Coconut Layer Cake Mocha Espresso TorteSeasonal, Fresh Stone Fruit CobblerNew York Deli Cheesecake with Raspberry CoulisCafé Amarino’s Tiramisu

ACCOMPANIED BY:Warm Assorted Dinner Rolls and Butter Regular and Decaffeinated CoffeeHerbal and Flavored Teas

YOUR CHOICE DINNER BUFFET TWO ENTRÉES: $39.95++ per person(Minimum 25 Guests) THREE ENTRÉES: $48.95++ per person

DINNER BUFFET

CHOICE OF TWO OR THREE ENTRÉES:Roasted Chicken Breast in a Boursin-Pink Peppercorn CreamBaked Chicken Breast with Thyme Mushroom Stuffing in an Herb Pan SauceOven Roasted Chicken Saltimbocca over Penne Pasta with a Tomato Vodka SauceStir Fried Chicken and Ginger-Soy Asian VegetablesChef’s Seasonal Fish Selection Baked with Imperial Crab Topping in a Lemon Cream SauceGrilled Faroe Salmon Fillets with Pesto CreamMiso Glazed Mahi Mahi Fillets with a Wasabi CreamShrimp & Sausage Lasagna with Pink Tomato SauceRoasted Boneless Short Ribs with Sauteed Mushroom Medley in a Cabernet Sauce


HOT AND COLD HORS D’OEUVRES

COLD SELECTIONS Caprese Crostini – Hot House Tomato, Mozzarella, Basil, Balsamic Glaze $225.00++Boursin & Walnut Stuffed Endive Leaves $275.00++Tomato Basil Mozzarella Skewers $195.00++Prosciutto Wrapped Melon $225.00++Prosciutto Wrapped Asparagus $250.00++Cocktail Crab Claws, Fresh Horseradish Cocktail Sauce $395.00++Smoked Oyster Aioli Crostini $350.00++Tuna Tartar Balsamic Crostini $425.00++Smoked Salmon, Capers & Cream Cheese Coronets $225.00++Shrimp Cocktail Baton $295.00++James River Oysters on the Half Shell, Dipping Sauces Market

HOT SELECTIONSVegetable Spring Rolls, Asian Chili Dipping Sauce $195.00++Mushroom Caps Stuffed with Prosciutto, Mozzarella, Parmesan $225.00++Spanikopita, Greek Yogurt Dip $225.00++Chicken & Chipotle Quesadilla Triangles $295.00++Buffalo Chicken Bites (Medium), Blue Cheese & Celery Sticks $225.00++Thai Peanut Chicken Satay $325.00++Mini Quiche Lorraine – Surry Ham, Swiss, Scallions $195.00++Bacon Wrapped Scallops, Peach BBQ Glaze $325.00++Mini Chesapeake Bay Jumbo Lump Crab Cakes, Roasted Red Pepper Remoulade $375.00++Golden Coconut Shrimp, Tangerine Duck Sauce $350.00++Beef Empanada with Roasted Tomato & Chipotle Salsa $275.00++Meatballs in Tennessee Whiskey Sauce $175.00++Applewood Smoked Bacon Wrapped Meatballs $225.00++Beef Filet & Mushroom Duxelle en Croute, Peppercorn Demi Glaze $325.00++Fried James River Oysters, Thai Chili Aioli $295.00++

(100 pieces per order)


DINNER


COLD HORS D’OEUVRES DISPLAYS

ANTIPASTO TABLE $11.95++ per person(Minimum 25 Guests)Capicola Ham, Genoa Salami, Continental Sausage Selection, Pepperoncinis,Roasted Red and Yellow Peppers, Sicilian Olives, Prosciutto, Stuffed Olives,Marinated Artichoke HeartsFresh Mozzarella, Provolone and Aged Parmesan CheesesServed with an Assortment of Breads

SEASONAL FRESH FRUIT DISPLAY $7.95++ per personFresh Seasonal Fruit, Grapes and Berries Served with Yogurt Dip

Enhance your Fruit Display with Grand Marnier Dark Chocolate Fondue, Cubed Pound Cake and Marshmallows $6.95++ additional per person

FRESH VEGETABLE CRUDITES $6.95++ per personAssorted Fresh Vegetables with Buttermilk Peppercream and Dill Dips

DOMESTIC AND IMPORTED CHEESES $7.95++ per personGarnished with Grapes, Berries, Assorted Jams, Spreads, Dried Fruits and Caramelized Walnuts. Served with Gourmet Crackers and Herb Toasted Baguettes

LOCAVORE SALAD STATION $8.95++ per personA Bountiful, Beautiful Selection of Locally Farmed Vegetables, Cheese and HerbsAssorted Housemade Dressings, Tossed and Dressed to Order

SIGNATURE RAW BAR STATION MARKET PRICEA Selection of Fresh Local Shellfish: James River and Lynnhaven Oysters, Middle Neck Clams, Jumbo Shrimp Steamed Old Bay-Style


DINNER


CULINARY ACTION STATIONS(Minimum 50 Guests)

*HEREFORD TENDERLOIN OF BEEF MARKET PRICE++ per person(Four Ounces Per Person)Served with Silver Dollar Rolls, Horseradish Cream and Dijon Mustard

*HEREFORD PRIME RIB OF BEEF $12.95++ per person(Four Ounces Per Person)Served with Au Jus and Horseradish Cream

*HEREFORD NEW YORK SIRLOIN OF BEEF $12.95++ per person(Four Ounces Per Person)Served with Silver Dollar Rolls, Horseradish Cream and Dijon Mustard

*BRINED AND ROASTED TURKEY BREAST $9.95++ per person(Four Ounces Per Person)Served with Miniature Dinner Rolls, Creamy Sage Gravy,Orange-Cranberry Mayo and Spicy Mustard

*BONE-IN HAM $8.95++ per person(Four Ounces Per Person)Served with Parker House Rolls, Housemade Sweet Pickles, Vidalia Onion Saute and Dijon Mustard

*CLASSIC CHESAPEAKE BAY CRABCAKE SAUTÉ STATION $17.95++ per person(Four Ounces Per Person)Handmade Jumbo Lump Crabcakes Sautéed in Front of Your GuestsServed with Sweet Grain Mustard Sauce, Cocktail Sauce, Crab Louis Sauce and Slider Rolls

++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax*Denotes Chef Attendant RequiredChef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests)

DINNER


CULINARY ACTION STATIONS (continued)(Minimum 50 Guests)

*TACOS YOUR WAY STATION $11.95++ per personGrilled Chicken Breast, Carne Asada (Steak), Cabbage Slaw, Sauteed Onions, Tomatoes, Jalapenos, Flour Tortillas, Red Salsa Cruda, Sweet Corn Salsa and Baja Taco Sauce

*ITALIAN PASTA STATION $9.95++ per personPenne and Cavatappi Pastas, Marinara and Alfredo SauceChopped Zucchini, Olives, Mushrooms, Capers, Fresh Peas and HerbsServed with Fresh Grated Parmesan Cheese, Crushed Red Pepperand Garlic Toasted Herb Baguettes

Add Grilled Chicken, Prosciutto or Meatballs $5.95++ additional per personAdd Jumbo Shrimp $9.95++ additional per person

MASHED POTATO MARTINIS $9.95++ per person(Served in Martini Glasses)Yukon Golds and Red Skin Mashed Potatoes with the Following Toppings: Cheddar Cheese, Sour Cream, Scallions, Bacon, Roasted Garlic Butter, Sea Salt

ENHANCE YOUR POTATO BAR WITH: $5.95++ additional per personMashed Sweet Potatoes with the Following Toppings:Maple Whipped Butter, Miniature Marshmallows, Golden Raisins, Cinnamon and Brown Sugar

++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax*Denotes Chef Attendant RequiredChef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests)

DINNER


CULINARY ACTION STATIONS (continued)(Minimum 50 Guests)

*MAC & CHEESE STATION $9.95++ per personCavatappi Pasta in a Light White Cheddar Sauce with the Following Toppings:Diced Ham, Bacon Bits, Broccoli, Black Olives, Blue Cheese Crumbles, Green Onions, Fresh Herbs, Potato Chip Crumbles

*BBQ SLIDERS STATION $9.95++ per personCarolina-Style Pulled Pork BBQ, Cole Slaw, Housemade Pickles, Assorted Condiments

*BURGER SLIDERS STATION $12.95++ per personHilton Garden Inn’s Signature Beef and Turkey Burgers on Slider Rolls with Your Choice of Toppings: American, Cheddar and Swiss Cheeses, Lettuce, Grilled Onions, House-Made Pickles, Assorted Condiments

HILTON GARDEN INN’S SIGNATURE DESSERT STATION $12.95++ per personHouse Baked Cakes and Pies, Seasonal, Fresh Stone Fruit CobblerCafé Amarino Gelato

CHOCOLATE FONDUE STATION $9.95++ per personFresh Seasonal Fruit, Grapes and Berries Served with Grand Marnier Dark Chocolate Fondue, Cubed Pound Cake and Marshmallows

INTERNATIONAL COFFEE STATION $9.95++ per personRegular and Decaffeinated Coffee, Herbal and Flavored TeasServed with Chocolate Shavings, Orange Zest, Whipped CreamCinnamon Sticks and Bottled Coffee Flavors

Chef Attendant Fee (Per Chef) $75.00 First Two Hours, $25.00 Each Additional Hour (One Chef required per 50 guests)++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax*Denotes Chef Attendant Required

DINNER



HOST BAR SERVICE BY CONSUMPTIONCall Brand Liquors $5.50++Premium Brand Liquors $7.00++Cordials $8.00-$12.00++House Wines $6.50++Domestic Beer $5.00++Non-Alcoholic Beer $5.00++Imported Beer $6.00++Soft Drinks $2.75++Fruit Juices $2.95++Bottled Water $3.25++

HOST BAR SERVICE BY THE HOURBeverage Service By The Hour, Per PersonCall or Premium Brand Liquors, Pinot Grigio, Merlot, Cabernet Sauvignon, Chardonnay and White Zinfandel Wine Domestic and Imported Beer, Soft Drinks, Fruit Juices and Bottled Water

HOURS OF SERVICE: CALL BRANDS PREMIUM BRANDSOne Hour Host Bar $12.00++ Per Person $16.00++ Per Person Two Hour Host Bar $16.00++ Per Person $21.00++ Per PersonThree Hour Host Bar $20.00++ Per Person $26.00++ Per PersonFour Hour Host Bar $24.00++ Per Person $31.00++ Per PersonFive Hour Host Bar $28.00++ Per Person $36.00++ Per PersonEach Additional Hour $4.00++ Per Person $5.00++ Per Person

CASH BAR SERVICECall Brand Liquors $6.00Premium Brand Liquors $7.50Cordials $9.00-$13.50House Wines $7.25Domestic Beer $5.50Non-Alcoholic Beer $5.50Imported Beer $6.50Soft Drinks $3.00Fruit Juices $3.25Bottled Water $3.50

ALL HOST AND CASH BARS REQUIRE BARTENDERS: $75.00 EACHThe Number of Bartenders will be based on Hilton Garden Inn Virginia Beach Oceanfront Service Standards++ Indicates That All Prices Are Subject To 21% Service Charge and 11.5% Sales Tax

BEVERAGE SELECTIONS

CALL BRAND LIQUOR SELECTIONSSkyy Vodka, Beefeater Gin, Bacardi Rum Jim Beam Bourbon, Canadian Club Whiskey and Dewars Scotch

PREMIUM BRAND LIQUOR SELECTIONSAbsolut Vodka, Tanqueray Gin, Captain Morgan’s Spiced Rum Crown Royal, Jack Daniel’s Tennessee Whiskey, and Johnny Walker Scotch

CORDIAL SELECTIONSBaileys Irish Cream, Kahlua, Frangelico, Grand Marnier

DOMESTIC BEER SELECTIONSBudweiser, Bud Light, Michelob Ultra and Miller Lite

IMPORTED BEER SELECTIONSLand Shark and Heineken

WINE SELECTIONSChardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, White Zinfandel

All Liquor Bars Are Complete with Appropriate Garnishes – Lemons, Limes, and Olives Bar Mixers - Assorted Sodas, Tonic Water, Soda Water and Juices – Orange, Cranberry, Grapefruit, Pineapple

BEVERAGE SELECTIONS


Documents

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