CATERING MENU - Hilton · CATERING MENU 2005 N. Highland Ave, Los Angeles, CA 90068 323.876.8600

C A T E R I N G

M E N U

2005 N. Highland Ave, Los Angeles, CA 90068

323.876.8600 www.losangeleshollywood.hgi.com

W E L C O M E

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff professionals who are

committed to creating a successful event for you and your guests. If you have any

questions, please do not hesitate to contact me.

Thanks for making us a part of your plans. And welcome to Hilton Garden Inn!

General Manager



B R E A K F A S T

CALIFORNIA BREAKFAST 14 per person

A selection of freshly baked pastries and muffins, sliced

seasonal fruit, with sides of creamy butter and assorted

fruit preserves

Orange juice, brewed regular and decaffeinated coffee

and assorted flavors of hot tea

HOLLYWOOD BREAKFAST 18 per person

Bagels with cream cheese, assorted flavors of individual

yogurts, individual boxed cereals with skim milk, 2% milk

and granola



fruit preserves



WALK OF FAME BREAKFAST 22 per person

Scrambled eggs, Applewood smoked bacon, pork

sausage links, rustic breakfast potatoes with sides of

house made salsa and guacamole



fruit preserves

Bagels with cream cheese, assorted flavors of individual

yogurts, individual boxed cereals with skim milk, 2% milk

and granola



An eighteen percent service charge, three percent facility fee and applicable state sales tax will be added to all food and beverage arrangements



C O F F E E B R E A K All breaks include: Brewed regular and decaffeinated coffee, assorted flavors

of hot tea, bottled water, assorted soft drinks (regular and diet)

SMART START 12 per person

Whole seasonal fruit, honey and oats granola bars, and

vanilla yogurt parfait with fresh blueberries and

strawberries

FOUNTAIN MIX 20 per person

Freshly baked assortment of cookies and brownies,

macaroons topped with fresh cut strawberries and assorted

whole seasonal fruit

SWEET N SALTY 24 per person

Chocolate & white chocolate covered popcorn, house

made trail mix (M&Ms, granola, dried cranberry, raisins,

chocolate chips, almonds and candied walnuts) and freshly

baked cinnamon rolls topped with Applewood smoked

bacon

STRAWBERRY OVERLOAD 28 per person

Chocolate covered strawberries, strawberry shortcake

kabobs, pretzel bread sticks with strawberry cream cheese

dipping sauce and house made strawberry lemonade

CHOCOLATE WASTED 36 per person

Cookies and cream parfait, chocolate covered

strawberries, chocolate & white chocolate covered

popcorn, chocolate chip cookies and chocolate covered

cookie dough truffles




B R E A K I T E M S

A L A C A R T E

FRESHLY BREWED COFFEE & TEA 36 per gallon

Regular & decaffeinated coffees and assorted hot teas

STRAWBERRY LEMONADE 36 per gallon

House made strawberry lemonade with pureed strawberries, freshly

squeezed lemons with slices of lemon and lime

FRESH JUICES 36 per gallon

A selection of orange, cranberry , mango fusion, and apple juice

ICED TEA OR LEMONADE 36 per person

BOTTLED WATER 3 each

ASSORTED MUFFINS 28 per dozen

ASSORTED BREAKFAST BREADS 28 per dozen

FRESHLY BAKED BAGELS 32 per dozen

FRESHLY BAKED COOKIES 26 per dozen

ASSORTED FLAVORED MACAROONS 28 per dozen

CINNAMON ROLLS 24 per dozen

SLICED SEASONAL FRUIT 6 per person

RED PEPPER HUMMUS 6 per person

ASSORTED WHOLE FRESH FRUIT 2 each

ASSORTED INDIVIDUAL YOGURTS 3 each

GRANOLA BARS 3 each

INDIVIDUAL BAGS OF CHIPS 3 each




L U N C H - B U F F E T All lunch buffet menus include water and iced tea or lemonade

DELI BUFFET 26 per person

House salad with sides of ranch and balsamic

vinaigrette Sliced ham, turkey, roast beef, mortadella,

and capicola sliced cheddar, Swiss, American and

Havarti cheeses crisp romaine, sliced tomato, sliced red

onions, and dill pickle spears

Pasta salad made with penne pasta, red & green bell

peppers, julienne onions, shredded parmesan cheese,

Italian herbs, and spices tossed in Italian dressing and

topped with freshly chopped parsley and cilantro

DOWNTOWN STREET TACOS 32 per person

House salad with sides of ranch and balsamic dressing

carne asada steak and slow braised chicken carnitas

house made refried beans, Spanish rice, chef’s fire

roasted tomato salsa and green chili salsa verde

chopped cilantro, sliced radicchio, diced onions, lemon,

and lime wedges on the side

MEDITERRANIAN BUFFET 32 per person

House salad with sides of ranch and balsamic dressing

grilled chicken kabobs with red onions, red bell peppers,

and rounds of zucchini

Mediterranean style meatballs with Tzatziki Sauce and

rice pilaf

Hummus with sides of Kalamata olives, cherry tomatoes

and sliced cucumber




L U N C H - B U F F E T All lunch buffet menus include water and iced tea or lemonade

HOLLYWOOD BBQ BUFFET 36 per person

House salad with sides of balsamic vinaigrette bourbon

and honey BBQ ribs, grilled BBQ chicken breasts

topped with crispy onions and chopped parsley

Potato salad, house made baked mac n cheese, corn

on the cobb and assorted dinner rolls with sides of

butter

SUNSET BUFFET 36 per person

Caesar salad crisp romaine lettuce, shredded

parmesan, garlic croutons and classic Caesar dressing

Rosemary and herb grilled chicken and baked salmon

topped with grilled onions, lemon and herbed butter

Pasta salad made with penne pasta, red & green bell

peppers, julienne onions, shredded parmesan cheese,

Italian herbs and spices tossed in Italian dressing and

topped with freshly chopped parsley and cilantro grilled

seasonal vegetables and rice pilaf




B O X E D L U N C H E S M I N I M U M O R D E R O F 1 0 All boxed lunches include: individual bag of chips, whole fruit and choice of bottled water or canned soda

CALIFORNIA TURKEY CLUB 21 per person

Multi-grain wheat bread, sliced turkey, Applewood smoke

bacon, avocados, swiss cheese, crisp romaine lettuce,

tomatoes and sun dried tomato aioli

ARTISAN HAM AND CHEESE 21 per person

Sliced honey baked ham, Applewood smoked bacon,

mixed spring greens, sliced tomatoes, havarti, and honey

mustard inside a freshly baked pretzel bread

ROAST BEEF SANDWICH 24 per person

Thinly sliced roast beef, grilled red and green bell peppers,

caramelized onions, sautéed mushrooms, mayonnaise and

swiss cheese inside a brioche artesian roll

DELI WRAPS (CHOICE OF): 21 per person

HONEY BAKED HAM AND CHEESE

Sliced honey baked ham, creamy havarti cheese, crisp

romaine lettuce, sliced tomato and crisp onions

ROASTED RED PEPPER HUMMUS WRAP

(VEGGIE OPTION)

Spinach tortilla, house made roasted red pepper hummus,

shredded crisp romaine lettuce, cucumber, sliced tomato,

and onions

TURKEY CLUB WRAP

Sliced turkey, mixed green lettuce, swiss cheese,

Applewood smoked bacon, sliced tomatoes and sun dried

tomato aioli

DELI SANDWICHES (CHOICE OF): 21 per person

Ham AND CHEESE

ROAST BEEF

TURKEY

GRILLED VEGETABLE




D I N N E R B U F F E T All buffet dinners include water with choice of iced tea or lemonade

TASTE OF ITALY 40 per person

Antipasto salad with mix greens, pepperoni, cucumber,

tomatoes, Kalamata olives, mozzarella cheese feta

cheese and old venetian Italian dressing chicken

parmesan (breaded chicken breast topped with house

made marinara sauce, melted mozzarella and parmesan

cheese and freshly chopped Italian parsley) house made

Italian meatballs made with lean beef and slow baked to

perfection

Angel hair pasta tossed in extra virgin olive oil with sides

of marinara and alfredo sauce

House made garlic bread

VINE COUNTRY 45 per person

Spinach salad with crisp bacon, mushrooms, julienne red

onions, dried cranberries, blue cheese and toasted

almonds

Caprese salad sliced roma tomatoes, mozzarella cheese

and a chiffonade of fresh basil drizzled with extra virgin

olive oil and a balsamic reduction

Prime rib marinated in herbs and spices cooked to

medium topped with deep fried spinach, au jus and

balsamic reduction

Assorted dinner rolls and butter

THE PIER 38 per person

Arugula salad with orange slices, candied walnuts, dried

cranberries and feta cheese

Broiled citrus salmon topped with lemon slices, fresh

thyme, herbed butter, roasted re pepper and honey

reduction

Assorted dinner rolls with butter




D I N N E R S A L A D S

A N D S I D E S

SALADS

Traditional Caesar

Tossed Garden Green Salad

Spinach

SELECTION OF CHEFS VEGETABLES

Broccolini

Baby Carrots

Seasonal Grilled Vegetables

STARCHES

Rice Pilaf

Spinach Red Rice

Mashed Potatoes

Oven Roasted Herbed Potatoes

Pasta with Marinara or Alfredo Sauce

Macaroni and Cheese




D I N N E R - P L A T E D Group to choose (1)salad, (1)vegetable, (1)starch, and (1) entrée for all guests

All plated dinners include assorted artisan breads & butter and water

with choice of iced tea or lemonade

ROSEMARY AND CITRUS CHICKEN 39 per person

Half chicken marinated in fresh rosemary, whole peppercorns

and extra virgin olive oil topped with a creamy honey mustard

sauce

BROILED SALMON 40 per person

Marinated herbed salmon topped with caramelized onions,

fresh thyme and lemon topped with plum sauce, balsamic

reduction and herbed butter

NEW YORK STEAK 42 per person

A broiled strip of New York steak cooked to medium topped

with house made herbed butter and balsamic reduction

VEGETABLE TORTELLINI 39 per person

Cheese tortellini with fire grilled seasonal vegetables tossed

in a white wine and basil pesto cream sauce

DESSERT: 8 per person

Cheesecake topped with Fresh Strawberries

Caramel Apple Pie

Rockslide Brownie with Vanilla ice cream

Molten Chocolate Meltdown




H O R S D ’ O E U V R E S Minimum order of 20, Minimum 2 station required in replacement of formal sit down lunch or dinner

VEGETABLE CRUDITE 4 per person

CHICKEN POTSTICKERS 4 per person

CHICKEN WINGS 9 per dozen

VEGGIE EGG ROLLS 5 per person

MINI SHRIMP COCKTAIL 6 per person

MINI CRAB CAKE 7 per person

CHICKEN SATAY 6 per person

HAWAIIAN CHICKEN BITES 7 per person

BACON WRAPPED SCALLOPS 7 per person

CHEESE DISPLAY 9 per person

VEGGIE QUESADILLA BITES 5 per person

CAPRESE BRUSCHETTA 6 per person

BBQ CHICKEN FLAT BREAD 4 per person




B A R $100 BARTENDER FEE

PER BAR

DRINK TICKETS

HOUSE BEER, WINE, AND LIQUOR BY THE GLASS $9

PREMIUM BEER, WINE, AND LIQUOR BY THE GLASS $11

BEER AND ARTISIAN IPA TOP SHELF LIQUOR PREMIUM WINE

∙Bud Light ·Patron ∙Franciscan Cabernet

∙Budweiser ·Don Julio ∙Estancia Pinot

·Goose Island IPA ·Glenfiddich 12yr ∙Murphy Goode Chardonnay

∙805 IPA ·Hennessey ∙14 Hands

·Lagunitas IPA ·Grey Goose ∙Murphy Goode Sauvignon Blanc

∙Modelo Especial ·Crown Royal ∙Kendall Jackson Cabernet

·Heineken ·Johnnie Walker Black ∙Brancott Sauvignon Blanc

∙Michelob Ultra ·Remy Martin ∙Clos du Bois Chardonnay

·Samuel Adams Seasonal ·Courvoisier ∙Chateau St. Jean Merlot

20 per person 1st hour 24 per person 1st hour 18 per person 1st hour

28 per person 2nd hour 32 per person 2nd hour 22 per person 2nd hour

34 per person 3rd hour 38 per person 3rd hour 26 per person 3rd hour

38 per person 4th hour 42 per person 4th hour 30 per person 4t hour




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CATERING MENU - Hilton · CATERING MENU 2005 N. Highland Ave, Los Angeles, CA 90068 323.876.8600